JP2012239492A - Cooking utensil for grilling fish - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking utensil for easily grilling fish to a crisp in a microwave oven by covering both sides of the fish by its synthetic resin sheet having a heat generating layer in close contact with it, while moderately releasing liquid component of the fish generated during grilling, and preventing its skin from peeling, and not collapsing the shape of fish.SOLUTION: The cooking utensil for grilling fish includes: the synthetic resin sheet 1 whose upper surface is provided with a silicone coating 1A and which can be folded along the shape of the fish and is provided with the heat generating layer; and a sheet 2 which is attached to the lower side of the synthetic resin sheet 1 and can absorb the liquid component of the fish. The synthetic resin sheet 1 is provided with a plurality of holes through which the liquid component of the fish pass.

Description

  The present invention relates to a cooking tool for grilling fish for easily heating fish in a microwave oven and grilling it into a crunchy crispy.

  There is a member that heats an unheated object (fish) using a microwave oven. For example, Patent Document 1 discloses a heating auxiliary member including two support portions on which heating elements are stacked. This heating assisting member can simultaneously scorch both sides of the fish placed on the heating element by opposing the support part where the two heating elements are laminated.

JP 2011-11044 A

  However, since the above heating auxiliary member must face the two support portions on which the heating elements are laminated, the assembly of the heating auxiliary member is very troublesome, and the portion where the PET on which aluminum is deposited is in direct contact with the fish is When the fish is taken out after baking, the skin of the fish may be peeled off. In addition, the heating element is configured to be stacked and connected to a support portion such as paper. Since the fish is uneven in thickness and has various curved surfaces, the area where the heating element contacts is not sufficient, and it is difficult to grill it evenly. And because of the above structure, it is necessary to transfer the baked fish to a plate, and there is a problem that the fish collapses when transferred to the plate. Moreover, it was necessary to always use it on a heat-resistant pan, which was troublesome.

  In addition, conventionally, when a fish is baked by heating in a microwave oven, there is no escape location for oil and moisture from the fish, and there is a problem that it accumulates in the heating element part, the finish is sticky and does not become crisp.

  Therefore, the present invention covers both sides of the fish so that the heating elements are in close contact with each other. The challenge is to provide a cooking tool that easily grills fish.

  In order to solve the above problems, the present invention takes the following technical means.

  The cooked fish grilling tool of the present application is made of a synthetic resin sheet 1 having a silicone coat 1A on the upper surface side and a heat generating layer 1C on the lower surface side, and a liquid form of fish bonded under the synthetic resin sheet 1. The synthetic resin sheet 1 includes a plurality of holes 3 through which a liquid component of fish passes.

  Moreover, a bag-like body can be formed by folding the silicone coat 1A surface side inward and fastening at least one place.

  It is also possible to provide a fish-baked cooking set including a saucer 4 made of a material that can absorb the liquid component of fish while being able to place a cooking tool for fish-baking.

  The fish grilling cooking tool of the present invention was bonded to the synthetic resin sheet 1 with the silicone coating 1A on the upper surface side and the heat generating layer 1C on the lower surface side, as described above, and the synthetic resin sheet 1. It consists of a sheet 2 capable of absorbing the liquid component of fish. Since it is in the form of a sheet, it can be brought into close contact with the upper and lower surfaces of the fish and can be baked uniformly. Moreover, when the silicone coat 1A is provided on the upper surface side that is in direct contact with the fish, when the fish is burnt and taken out from the sheet, the fish skin is not easily peeled off due to the releasability of the silicone coat 1A.

  Moreover, the silicone coat 1A is formed by applying the silicone coating 1A to the synthetic resin main body 1B provided with the heat generating layer 1C by overheating caused by direct contact between the sheet surfaces of the synthetic resin main body 1B provided with the heat generating layer 1C. As an insulating film, overheating can be prevented.

  Further, a plurality of holes 3 are provided in the synthetic resin sheet 1 coated with the silicone coat 1A, and a sheet 2 capable of absorbing a liquid component of fish (oil, moisture, etc. generated when the fish is baked) is bonded to the synthetic resin sheet 1. In this way, it absorbs the liquid components of the fish that are produced when the fish is grilled, and the fish is not sticky and baked. In addition, the inside of the microwave oven can be prevented from becoming dirty.

  In addition, by using the sheet-shaped cooking tool for fish grilling with releasability, it is possible to easily transfer the baked fish without damaging the fish when serving it on a plate or the like. Become.

It is explanatory drawing (a) (b) which shows the upper surface and lower surface of the cooking tool for grilled fish of this invention, and explanatory drawing (c) which shows the upper surface and lower surface of a use condition. It is sectional drawing of the cooking tool for grilled fish of this invention, and its partial enlarged view. It is explanatory drawing of a structure of the layer of the cooking tool for grilling fish of this invention. It is a perspective view in the state where the fish fillet is actually grilled using the fish grill cooking set of the present invention. It is sectional drawing of the state which is actually baking the fish fillet using the fish-baking cooking set of this invention.

  A preferred embodiment of the present invention will be described below with reference to the drawings.

  As shown in FIGS. 1, 2, and 3, the fish grilling utensil of the present invention has a silicone coat 1 </ b> A on the upper surface side (the surface directly contacting the fish is the upper surface side) and the heat generating layer 1 </ b> C on the lower surface side. And a sheet 2 bonded to the synthetic resin sheet 1 and capable of absorbing a liquid component of fish. The heating layer 1 </ b> C can also be provided on the upper surface or both surfaces of the synthetic resin sheet 1.

  The synthetic resin sheet 1 provided with the silicone coat 1A and provided with the heat generating layer 1C is provided with a plurality of holes 3, and under the synthetic resin sheet 1, the liquid component of the fish without the holes 3 can be absorbed. A sheet 2 is attached. It is also possible to provide holes 3 in the sheet 2 that can absorb the liquid component of fish.

  As shown in FIGS. 1, 2, and 3, the synthetic resin sheet 1 has a silicone coat 1A on the upper surface side. The silicone coat 1A is preferably dimethyl silicone or the like. In addition, food-related silicone having other releasability can be used.

  Due to the releasability of silicone, the baked fish skin is hard to peel off, and the crisp and baked fish can be easily separated from the fish grilling utensil. In addition, since the baked fish can be transferred from the fish-baking cooker to a plate or the like so as to slide, the fish can be placed on the plate or the like without damaging the fish.

  When the upper surface of the fish grilling utensil sheet is wrapped and used in close contact with the whole fish, if the silicone coat 1A is not used, a synthetic resin body 1B provided with a heat generating layer 1C and a heat generating layer 1C are provided. The synthetic resin main body 1B comes into direct contact. In this case, overheating may occur due to microwave irradiation, but since silicone has a relatively high electrical insulation, the upper surface of the synthetic resin sheet 1 provided with the heat generating layer 1C (the surface that is in direct contact with the fish). By applying the silicone coating 1A to the silicone, the silicone becomes an insulating film, and it is possible to prevent overheating.

  In addition, due to the interfacial nature and water repellency of silicone, the liquid component of the fish produced when the fish is baked is bonded to the lower surface of the synthetic resin sheet 1 through the holes 3 provided in the synthetic resin sheet 1. It becomes easy to be absorbed by the absorptive power of the sheet 2 capable of absorbing the components.

  The synthetic resin sheet 1 provided with the heat generating layer 1C generates heat to such an extent that a fish can be crisply burned by irradiating microwaves in a microwave oven. The heat generating layer 1C has at least a layer of aluminum, gold, platinum, or the like, which is a substance that generates heat by microwaves. For example, it is excellent in toughness, dimensional stability, heat resistance, chemical resistance, synthetic resin body 1B such as polyethylene terephthalate (PET) that is strong against edible oil and acid, etc. It is preferable to form a heat generating layer 1C by vapor-depositing aluminum and form a sheet that can be bent along the shape of the fish.

  The thickness of the synthetic resin sheet 1 is preferably about 12 to 25 μm.

  A plurality of holes 3 are provided in the synthetic resin sheet 1 having a silicone coat 1A on the upper surface side and a heat generating layer 1C on the lower surface side. The plurality of holes 3 are provided in the synthetic resin sheet 1 at regular intervals as shown in FIGS. 1 (a), 2, and 3.

  By providing the hole 3 in the synthetic resin sheet 1, the liquid component of the fish generated when the fish is baked is absorbed through the hole 3 into the sheet 2 that can absorb the liquid component of the fish. The liquid component of fish does not accumulate on the upper surface of the resin sheet 1, the finish of the fish surface is good, and the carat can be baked. Moreover, it can prevent that the inside of a microwave oven gets dirty by absorbing to the sheet | seat 2 which can absorb the liquid component of the fish which arises when baking a fish.

  The holes 3 are preferably provided in the entire synthetic resin sheet 1. The hole 3 has a size capable of guiding the liquid component generated when the fish is baked to the sheet 2 capable of absorbing the liquid component of the fish. If the synthetic resin sheet 1 is opened by piercing a hole or the like, the synthetic resin sheet 1 can be efficiently opened without generating scraps at the time of opening.

  In addition, the steam generated when heating in the microwave oven is released by the hole 3 without being trapped between the synthetic resin sheet 1 and the fish, so that the heat generation effect is efficiently expressed and the finish of the fish surface is good. , Baked crisply.

  The sheet 2 capable of absorbing the liquid component of fish is bonded to the synthetic resin sheet 1 by a dry lamination method or a wet lamination method. Moreover, it can bond together by the other appropriate method. As the material, an appropriate material such as paper, non-woven fabric, woven fabric, sponge, urethane or the like can be used.

The sheet 2 capable of absorbing the liquid component of the fish is preferably made of paper from the viewpoint of cost. The paper used is preferably 50 to 120 g / m ² paper.

When grilling the fish, as shown in FIGS. 1 (c), 4 and 5, the surface of the synthetic resin sheet 1 with the silicone coat 1A inside is formed into a bag-like body that wraps the whole fish. To do. Fold the sheet in half and close one or more of the folded synthetic resin sheets to form a bag. The size of the sheet can be made according to the size of the fish, but for grilling fish fillets at home, the fish grilling utensil with a cutting size of about 200 x 200 mm is folded in half. It is preferable to use a bag-like body.
Furthermore, when a large amount of fish is grilled at once with a large commercial microwave oven, the size can be appropriately set.
It is also possible to overlap two upper surfaces of the synthetic resin sheet 1 and close the plurality of sheets to form a bag.
The fish grilling utensil can be formed into a bag shape with one side or two adjacent sides opened by fastening the laminated synthetic resin sheet 1 with a tack seal 5 or the like having excellent heat resistance and water resistance. preferable. Further, instead of fastening with the tack seal 5, several portions of the edge of the fish grilling cooking utensil can be bonded with an appropriate material such as an adhesive.

  The cooking tool for grilling fish only needs to be in contact with the top and bottom of the fish so that it does not open greatly when grilling the fish, and it is preferable that the fish can be easily put in and out.

  Put the fish in a bag-shaped fish grilling cooker, and let the fish grilling cookware follow the shape of the fish by hand, etc. The finish of the whole fish surface is improved uniformly and baked crisply.

  By making the fish-baking cooking utensil into a thin sheet, it can be easily brought into contact with fish, fish fillets, etc. that have non-uniform thickness and various curved surfaces (FIG. 5). Therefore, the conventional structure in which the heating element is stacked and connected to a support portion such as paper has many gaps between the fish and the heating element, but according to the present invention, the area in contact with the fish is greatly increased. It becomes possible.

  Moreover, by placing a bag-shaped cooking tool for grilled fish on a saucer 4 made of a material that can absorb the liquid component of the fish that can be placed, the oil and moisture produced when the fish is baked The sheet 2 that can absorb the liquid component of fish bonded to the lower surface of the synthetic resin sheet 1 can absorb the oil and moisture that could not be absorbed. It becomes possible to prevent.

  Moreover, by using the saucer 4 of the present invention, it is possible to easily bake fish without the need for a heat-resistant dish. Furthermore, since it can also be used as the dish at the time of eating the said saucer 4, the effort which transfers a fish to a dish can be saved, and it can prevent that a fish collapses when transferring a fish to a dish.

  As shown in FIGS. 4 and 5, the saucer 4 is a shallow box with an upper portion that is slightly larger than the size of the fish-baking cooking utensil in a bag shape, and the microwave in the microwave oven is even on the fish. In this case, it is only necessary to have a peripheral wall having such a height that the liquid component of the fish produced when the fish is grilled does not spill out. The height of the peripheral wall is preferably about 10 mm, for example. The saucer is preferably made of paper which is a material that can be absorbed by the liquid component of fish, but any suitable material such as non-woven fabric, woven fabric, sponge or urethane can also be used.

  Further, the size can be adjusted so that the head and tail of the fish protrude from the cooking tool for grilling fish, or the height of the peripheral wall can be set so that the head and tail portions can be placed.

  The shallow box-shaped tray 4 with the upper portion serving as the tray 4 opened is preferably a rectangular box having a size slightly larger than the size of the bag-like sheet. Various shapes such as a cylindrical body with an open top can be formed.

  Fold the silicone coat 1A surface side inward and fasten at least one place, overlap the two upper surfaces of the fish-grilled cooking utensil or synthetic resin sheet 1 that form a bag-like body, close several places and close the bag A fish grill cooking tool and a saucer 4 made of a material capable of absorbing the liquid component of fish are hereinafter referred to as a “fish grill cooking set”.

  4 and 5 are diagrams in which fish are actually set in a grilled fish cooking set. Because the grilled fish cooker is in a soft sheet shape, it can freely follow the uneven shape of the fish, and evenly crisp and crispy, without any troublesome work such as assembling the cooker easily You can take in and out fish, save the trouble of transferring fish to dishes, provide simple cooking methods for young people, single employees, co-workers, all-electric households, etc. It is possible to bake fish easily.

  As shown in FIG. 4, there are two places on the short side of the rectangular fish grilling utensil with a cutting size of 200 × 200 mm folded in half. Fasten it with a film-like tack seal 5 at a location 50mm from the short side where the tack seal 5 is pasted. Is placed on a box-shaped saucer with an open top of 10 mm in height, which has a slightly larger bottom area than a fish-like cooking utensil made into a bag, and the entire sheet is placed on the synthetic resin sheet 1 at intervals of 20 mm. A hole of about 0.5mm is drilled in the surface, and when a salmon or salmon fillet is heated for 4 to 5 minutes in a 600w home microwave oven, the heat generation layer contacts the fish evenly. The fish skin became crisp. In addition, the fish skin is hard to peel off when it is caught in a grilled fish cooking tool, and it looks beautiful and looks delicious. In addition, because the surface was baked at a high temperature, the umami component of the fish was trapped inside the fish and finished into a fluffy grilled fish without the feeling of pasapasa.

DESCRIPTION OF SYMBOLS 1 Synthetic resin sheet 1A which silicone-coated the upper surface side and provided the heat generating layer Silicone coat 1B Synthetic resin main body 1C Heat generating layer 2 Sheet | seat 3 which can absorb the liquid component of fish

Claims (3)

  A synthetic resin sheet (1) provided with a heat generating layer (1C) that can be bent along the shape of a fish with a silicone coat (1A) on the upper surface side, and affixed under the synthetic resin sheet (1) A fish grill characterized by comprising a combined sheet (2) capable of absorbing the liquid component of fish, wherein the synthetic resin sheet (1) is provided with a plurality of holes (3) through which the liquid component of fish passes. Cooking utensils.   The cooking tool for grilled fish according to claim 1, wherein a bag-like body is formed by folding the silicone coat (1A) surface side inward and fastening at least one portion. A fish grilling cooking set comprising the cooking tool for grilling fish according to claim 1 or 2 and a saucer (4) made of a material capable of absorbing the liquid component of fish while being able to place the cooking tool.

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