JPH0632008Y2 - Grilled seaweed cooking jig - Google Patents

Description

[Detailed Description of the Invention] [Industrial field of application] The present invention relates to a cooking jig, and more specifically to a cooking jig used for making grilled laver using a microwave heater such as a microwave oven. It is about.

[Prior Art] Almost all baked seaweed is baked by food manufacturers and supplied in sealed cans and bags. In this case, there is a drawback that the scent of freshly baked seaweed is inevitably lost even if various measures are taken in packaging. Therefore, the person who wants the scent of freshly baked seaweed is said to be slowly grilling each piece of fresh plate seaweed on a stove and eating.

[Problems to be solved by the device]

As mentioned above, the grilled seaweed sold in conventional cans and bags loses the scent of freshly baked seaweed, and it takes time and effort to carefully cook each piece of seaweed. Since there is such a problem, it was desired to devise a cooking jig that can easily make grilled seaweed when eating.

[Means for Solving the Problems]

The present invention was made in order to solve the above-mentioned problems of the prior art. A heating sheet capable of induction heating by microwaves, which has a laminated structure mainly composed of a thin film layer of a conductive material, is arranged facing the seaweed storage section. It is a grilled seaweed cooking jig installed,
It has a shape stabilizing means to be placed on the seaweed and a heat buffering material inserted between the seaweed and the heat generating sheet member, and the shape stabilizing means and the heat buffering material are separated by a non-conductive substance. The present invention provides a grilled seaweed cooking jig characterized by being formed of a member or the same member.

[Action]

Since the grilled laver cooking jig according to the present invention has the above-mentioned configuration, when the laver is set and irradiated with microwaves, an induced current is generated in the heating sheet provided in front of the laver storage section to generate the heating sheet. Heats up. The heat generated in the heat generating sheet is softened by the heat buffer material and reaches the seaweed, and the seaweed is baked. When seaweed is roasted, the front and back are not necessarily heated uniformly, so it tries to warp to one side, but since the shape stabilizing means is placed on the seaweed, it is baked in a flat state. . Further, the water vapor released when the raw seaweed is baked is dissipated from the side surface of the grilled seaweed cooking jig in the open state.

〔Example〕

Next, the present invention will be described in detail based on the illustrated embodiment.

The grilled laver cooking jig illustrated in FIG. 1 includes a thick base plate 1 made of a non-conductive material (for example, paper), a heating sheet 2 that generates an induced current by microwaves, and resistance heat is generated by the induced current. It is composed of a heat-generating sheet 2 and a plate 4 of a non-conductive material (for example, paperboard) inserted between the seaweed 3.

The heat generating sheet 2 is obtained by laminating a heat resistant film (for example, polyethylene terephthalate film) 22 on a paperboard 23, which is provided with a thin film layer (for example, aluminum vapor deposition) 21 of a conductive substance that generates an induced current when receiving microwaves to generate heat by resistance. The seaweed storage portion 2a is formed by forming the seaweed storage portion 2a into a substantially U-shape.

The plate 4 made of a non-conductive material provided between the heat-generating sheet 2 and the seaweed 3 averages the heat of the heat-generating sheet 2 that has been heated by the irradiation of microwaves, so that the seaweed 3 is unevenly baked. It is a heat buffer material that exerts the function of preventing it, and is also a shape stabilizing means that holds the seaweed 3 so that it does not deform even if it receives heat from one side (in this case, the upper side), so in this case It is placed directly on.

The seaweed storage portion 2a of the heat-generating sheet 2 is open in both directions, and forms a discharge port for water vapor generated when the seaweed 3 is heated.

In the grilled laver cooking jig having the above structure, the laver storage section 2a
When two pieces of seaweed 3 are placed on the plate, a plate 4 made of a non-conductive material is placed on the plate, and an electric current is generated in the heat generating sheet 2, the heat generating sheet 2 generates heat due to resistance heat generated by the induced current. To do. Since the seaweed 3 in this case receives heat via the plate 4 made of a non-conductive material which is a heat buffer and also a shape stabilizing means, there is no unevenness in baking and it is baked uniformly and is not thermally deformed. . Further, the water vapor released from the raw seaweed is dissipated from both open end portions of the heat generating sheet 2, so that the steam is burnt out.

When increasing the number of seaweeds to be baked at one time, uneven heating will occur if the heat generating sheet 2 which is a heating element is provided only on one side of the seaweed 3, so as shown in FIG. It is preferable to provide 2 and 2 '. In this case, in addition to the plate 4 exhibiting the above-mentioned function and effect, a heat buffering material 5 made of a non-conductive material is provided between the heat generating sheet 2'and the seaweed 3 so that heat generation by the heat generating sheet 2'is also moderated. It reaches to the seaweed 3 in the state.

In the grilled laver cooking jig in which the heating sheet 2 in FIG. 2 is replaced with a non-heating sheet made of a non-conductive material (for example, paperboard), a shape stabilizing means for preventing the plate 4 from deforming the laver 3. And is provided as a separate member from the heat buffer material 5 inserted between the seaweed 3 and the heat generating sheet 2 '. By the way, the heat generating sheet 2 provided on the upper surface of the seaweed 3 may be in the form of a flat sheet, and the type of the conductive substance may be any substance that can be induction-heated by microwaves. Alternatively, iron, copper, etc. may be used. Also, the heat generating sheet 2 and the base plate 1
Each may be separate or independent, but may have an integrated structure, but having a structure with openings in two directions will promptly release the steam generated when raw seaweed is baked. It is an important point to make it even and to bake it uniformly.

[Effect of device]

As described above, in the grilled laver cooking jig according to the present invention, a heating sheet capable of induction heating by microwaves is disposed facing the laver storage part, which has a laminated structure mainly composed of a thin film layer of a conductive substance. A grilled seaweed cooking jig, comprising a shape stabilizing means placed on the seaweed and a heat buffering material inserted between the seaweed and the heat-generating sheet member, the shape stabilizing means and the heat buffering material. Since the and are formed on different members or the same member by a non-conductive substance, baked seaweed can be easily and deliciously prepared using a microwave heater such as a microwave oven which is widely used at home at present.

The grilled laver cooking jig according to the present invention can be separated from the laver and supplied as a separate cooking jig.
Alternatively, the seaweed may be stored and supplied in an outer bag container (for example, a bag) in which the seaweed is set.

[Brief description of drawings]

FIG. 1 is an explanatory view of an example of a grilled laver cooking jig according to the present invention, and FIG. 2 is an explanatory view showing another example. DESCRIPTION OF SYMBOLS 1 ... Base plate, 2 2 '... Heating sheet, 3 ... Seaweed, 4 ... Plate of non-conductive material, 5 ... Thermal buffer material, 21 ... Thin layer of conductive material, 22 ... Heat-resistant film, 23 ... Paperboard, 2a ... Nori storage section.

Claims (1)

[Scope of utility model registration request] 1. A grilled laver cooking jig having a laminated sheet mainly composed of a thin film layer of a conductive material and having a heating sheet capable of induction heating by microwaves and arranged facing a laver storage section,
It has a shape stabilizing means to be placed on the seaweed and a heat buffering material inserted between the seaweed and the heat generating sheet member, and the shape stabilizing means and the heat buffering material are separated by a non-conductive substance. A grilled seaweed cooking jig characterized by being formed of a single member or the same member.