JP2012232009A - Cake cutter - Google Patents

Cake cutter Download PDF

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JP2012232009A
JP2012232009A JP2011103423A JP2011103423A JP2012232009A JP 2012232009 A JP2012232009 A JP 2012232009A JP 2011103423 A JP2011103423 A JP 2011103423A JP 2011103423 A JP2011103423 A JP 2011103423A JP 2012232009 A JP2012232009 A JP 2012232009A
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opening
leg
open
closing
cake
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JP5629853B2 (en
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Akio Arai
昭男 荒井
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Abstract

PROBLEM TO BE SOLVED: To provide a cake cutter finely cutting a whole cake into cut cakes with equal division without impairing commercial value of the cut cakes, and allowing compact storage in a case or the like by folding the cake cutter when not using it.SOLUTION: This cake cutter includes: (a) a vertical central shaft 1; (b) three or more plate-like opening/closing legs 2 of nearly same shape pivotally supported to the central shaft 1 such that respective upper base end parts 2 can be radially developed and be folded in a bar shape, wherein lower parts formed such that respective lower end parts 2b when having developed the legs 2 abut on the same plane rise astride the whole cake K that is a cutting target; and (c) wires 4 radially stretched with the perpendicular line of the central shaft 1 as the center among the lower end parts 2b of the respective opening/closing legs 2 when having developed the legs 2.

Description

本発明は、ケーキカッターに関し、詳しくはケーキ店等において、円柱状のホールケーキを中心から放射状に等分にカットする際に使用するケーキカッターに関する。   The present invention relates to a cake cutter, and more particularly to a cake cutter used when a cylindrical hall cake is cut radially equally from the center in a cake store or the like.

従来、ケーキ点ではホールケーキを中心から放射状に等分割する際に、作業をする人が両手に糸を持ち、その糸を引っ張ってケーキを切り離す作業を繰り返すことでカットしていた。このカット作業は目分量で行われるため習熟した技能が求められるが、習熟したパティシェであっても均一に分割することは困難であった。
そこで、作業する人の技能に頼ることなく、正確かつ簡単にケーキを等しい大きさに分割できる器具の出現が望まれていた。
Conventionally, at the cake point, when the whole cake is equally divided radially from the center, the person holding the work has a thread in both hands and the work is cut by repeating the work of pulling the thread and separating the cake. Since this cutting work is carried out with a scale, skillful skill is required, but even a skilled pateche is difficult to divide uniformly.
Therefore, there has been a demand for the emergence of a device that can accurately and easily divide a cake into equal sizes without depending on the skills of the worker.

そのための手段として、1本の糸を用いた下記特許文献1の「ケーキ用ボックス」や、紐を付けた角度調整板を用いた下記特許文献2の「等分配器」が提案されている。
また、下記特許文献3には、保持具で中央を交差させた複数の棒状をした本体の両端にコ字形にアームを取り付け、該アーム先端間に糸を張架したケーキカッターが提案されている。このケーキカッターによって、ケーキを正確且つ簡単に等分割にカットすることが可能となった。
As means for that purpose, a “cake box” in Patent Document 1 using a single thread and an “equal distributor” in Patent Document 2 using an angle adjusting plate with a string are proposed.
Patent Document 3 below proposes a cake cutter in which arms are attached in a U-shape to both ends of a plurality of rod-shaped bodies whose centers intersect with a holder, and a thread is stretched between the ends of the arms. . This cake cutter made it possible to cut the cake into equal parts accurately and easily.

実開平5−91380号公報Japanese Utility Model Publication No. 5-91380 実開平5−20898号公報Japanese Utility Model Publication No. 5-20898 特開2009−125823号公報JP 2009-125823 A

しかしながら、上述した特許文献1の「ケーキ用ボックス」では中心から引き出した1本の糸を上げ下げして切るものなので手間を要し、正確な角度で等分割に切り分けすることができない。また特許文献2の「等分配器」は1個づつカットケーキの角度を決めて別々にカットできても一度にカットすることができない。そしてケーキ店で業務用として使用するには、等分度に切り分けるための糸や紐の角度設定が大変面倒で、作業能率も悪く、さらにホールケーキの中心部に糸の一端を接続した支柱が差し込まれる構造となっているためにケーキの中心部の損傷が避けられず、この結果カットした商品の見栄えが損なわれて商品価値を失ってしまうという問題があった。
また、上記特許文献3の「ケーキカッター」では、ホールケーキの中心部に支柱を挿入しない点でケーキの中心部が損傷は解消されるが、保持具での連結や角度設定が面倒で、ケーキをカットした後に糸を外そうとして引上げると、その糸がカットされたケーキの側面を引き摺るように抜き取られるため、ケーキ内部の具材や表面のデコレーションやトッピング材に糸が引っ掛かり破損して商品性が失われ、業務用として使用することが困難であった。
However, since the “cake box” of Patent Document 1 described above is to cut up and down a single thread drawn from the center, it is time-consuming and cannot be divided into equal parts at an accurate angle. Moreover, even if the "equal divider" of patent document 2 determines the angle of a cut cake one by one and can cut it separately, it cannot cut at once. And to use it for business use in cake shops, the angle setting of the thread and string to cut equally is very troublesome, the work efficiency is bad, and the strut with one end of the thread connected to the center of the whole cake Since the structure is inserted, damage to the center of the cake is unavoidable, and as a result, the appearance of the cut product is impaired and the product value is lost.
Further, in the “cake cutter” of Patent Document 3 above, damage to the center of the cake is eliminated by not inserting a support column into the center of the whole cake, but the connection and angle setting with the holding tool are troublesome, and the cake If the thread is pulled up to remove the thread after it is cut, the thread will be pulled out so as to drag the side of the cut cake. It was difficult to use for business purposes.

そこで、本発明は、ホールケーキから見映えの良いカットケーキが得られてケーキ店で商品価値を損なうことなく使用でき、また容易に等分割で正確にカットすることができ、しかも使用していないときには折り畳んでケースなどにコンパクトに収納できるケーキカッターを提供することを目的とする。   Therefore, the present invention provides a cut cake having a good appearance from the whole cake and can be used in a cake store without impairing the value of the product, and can be easily and accurately cut evenly and is not used. An object of the present invention is to provide a cake cutter that can be folded and stored compactly in a case or the like.

上記課題を解決するために、本発明のケーキカッターの請求項1にあっては、a)垂直な中心軸と、b)上部の各基端部が放射状に展開可能且つ棒状に折り畳み可能に前記中心軸に枢支され、展開させたときの各下端部を同一平面上に当接するように形成した下部が、カット対象であるホールケーキを跨いで起立した3本以上の略同形な板状開閉脚と、c)展開させたときの各開閉脚の下端部間に、前記中心軸の垂線を中心に放射状に張架する線材と、を備えたことを特徴とする。   In order to solve the above-mentioned problems, according to claim 1 of the cake cutter of the present invention, a) a vertical central axis, and b) each base end of the upper part can be radially expanded and folded into a rod shape. Three or more substantially open and close plate-like opening and closing parts that are pivotally supported by the central axis and formed so that the lower ends when they are deployed are in contact with each other on the same plane. A leg, and c) a wire rod extending radially about the perpendicular of the central axis between the lower ends of the open / close legs when deployed.

請求項2に記載の発明は、上記発明において、前記各開閉脚の下端部を横向きに屈曲させて線材を下端で下に押さえ付ける踏付け部を形成するとともに、各開閉脚が棒状に重なり合ったとき、各踏付け部が中心軸を中心とした放射方向に重なり合うように各開閉脚の長さを各開閉脚の板厚分程それぞれ漸増させて形成したことを特徴とする。   According to a second aspect of the present invention, in the above invention, the lower end portion of each of the open / close legs is bent sideways to form a stepping portion that presses down the wire at the lower end, and the open / close legs overlap in a bar shape. In this case, the length of each open / close leg is gradually increased by an amount corresponding to the thickness of each open / close leg so that each stepping portion overlaps in a radial direction centered on the central axis.

請求項3に記載の発明は、上記各発明において、前記各開閉脚の中間部に線材の端部を着脱可能に係着する線材着脱手段を備えたことを特徴とする。   The invention described in claim 3 is characterized in that, in each of the above inventions, a wire rod attaching / detaching means for detachably attaching an end portion of the wire rod to an intermediate portion of each opening / closing leg is provided.

請求項4に記載の発明は、上記発明において、前記線材着脱手段を、各開閉脚の中間部にフック差込孔を備えた掛止板を突設するとともに、先側には線材を掛け止める線掛部を備え且つ後側にはネジ部を備えたネジ付きフックを前記フック差込孔に差し込んで、上部に突出させたネジ部に雌ネジを螺着したことを特徴とする。   According to a fourth aspect of the present invention, in the above invention, the wire attaching / detaching means is provided with a hook plate provided with a hook insertion hole at an intermediate portion of each opening / closing leg, and the wire is hooked on the front side. The present invention is characterized in that a threaded hook having a wire hooking portion and a screw portion on the rear side is inserted into the hook insertion hole, and a female screw is screwed to a screw portion protruding upward.

請求項5に記載の発明は、上記各発明において、前記展開させたときの各開閉脚の下端部間に張架した線材を、引き絞った状態に長さを固定する線材絞り部を設け、各開閉脚を展開位置で固定可能としたことを特徴とする。   The invention according to claim 5 is provided with a wire rod restricting portion for fixing the length in a state where the wire rod stretched between the lower end portions of the respective opening and closing legs when being expanded is drawn and drawn in each of the above inventions, Each open / close leg can be fixed at the unfolded position.

請求項6に記載の発明は、上記各発明において、前記各開閉脚の基端部に、各開閉脚を展開した状態に固定可能とする開閉脚固定手段を設けたことを特徴とする。   The invention according to claim 6 is characterized in that, in each of the above-mentioned inventions, an opening / closing leg fixing means is provided at a base end portion of each opening / closing leg so that the opening / closing leg can be fixed in an unfolded state.

請求項7に記載の発明は、上記発明において、前記開閉脚固定手段を、一方端にはネジ頭を備え且つ他方端側の軸部にはネジ部を備えた中心軸を用い、重ねた各開閉脚の基端部の各枢支孔に差し込んで突出させた前記中心軸のネジ部に雌ネジを螺着し、該雌ネジの締め付けで各開閉脚を固定可能としたことを特徴とする。   According to a seventh aspect of the present invention, in the above invention, the opening / closing leg fixing means is overlapped using a central shaft having a screw head at one end and a screw portion at the shaft portion on the other end side. A female screw is screwed into the threaded portion of the central shaft that is inserted into and protruded from each pivotal support hole at the base end of the open / close leg, and the open / close leg can be fixed by tightening the female screw. .

請求項8に記載の発明は、上記各発明において、前記各開閉脚の基端部に、各開閉脚を等分度間隔に位置決め可能とする開閉脚位置決め手段を設けたことを特徴とする。   The invention described in claim 8 is characterized in that, in each of the above inventions, an opening / closing leg positioning means is provided at a base end portion of each of the opening / closing legs so that the opening / closing legs can be positioned at equal intervals.

請求項9に記載の発明は、上記発明において、前記開閉脚位置決め手段を、各開閉脚の基端部に設定した等分度に形成したストッパを設け、各開閉脚の展開によって各開閉脚の基端部に設けたストッパが隣の開閉脚の基端部の一部に当たって相互に同じ分度間隔に拘束されて展開可能としたことを特徴とする。   According to a ninth aspect of the present invention, in the above invention, the opening / closing leg positioning means is provided with a stopper formed at an equal degree set at the base end portion of each opening / closing leg, and each opening / closing leg is expanded by deployment of each opening / closing leg. The stopper provided at the base end portion hits a part of the base end portion of the adjacent opening / closing leg and is restrained at the same interval so as to be deployable.

請求項10に記載の発明は、上記発明において、前記開閉脚位置決め手段を、中央部に中心軸を貫装する枢支孔を備えた水平な円状基板を開閉脚基端部に重ねて設け、各開閉脚の基端部には円状基板に向けて突出した突起を設けるとともに該円状基板には該突起を前記枢支孔を中心とした等分度の位置に各開閉脚間の間隔差の大小で拘束と拘束の解除を可能とする位置決め用拘束部を設けたことを特徴とする。   According to a tenth aspect of the present invention, in the above invention, the opening / closing leg positioning means is provided by overlapping a horizontal circular substrate having a pivotal support hole penetrating the central axis at the center portion on the opening / closing leg base end portion. The base end of each open / close leg is provided with a protrusion protruding toward the circular substrate, and the circular substrate is provided with the protrusion between the open / close legs at an equally divided position around the pivot hole. It is characterized in that a positioning restraint portion is provided which enables restraint and release of restraint depending on the size of the gap difference.

請求項11に記載の発明は、上記各発明において、前記各開閉脚に肉盗み孔を間隔置きに形成したことを特徴とするケーキカッター。   The invention according to claim 11 is the cake cutter according to any one of the above-mentioned inventions, wherein meat stealing holes are formed at intervals in each of the opening and closing legs.

請求項12に記載の発明は、上記各発明において、前記中心軸の上部に把持部を設けたことを特徴とする。   The invention described in claim 12 is characterized in that, in each of the above inventions, a grip portion is provided on an upper portion of the central shaft.

請求項13に記載の発明は、上記各発明において、前記線材にステンレス製の細いワイヤーを用いたことを特徴とする。   The invention described in claim 13 is characterized in that, in each of the above inventions, a thin stainless steel wire is used as the wire.

本発明のケーキカッターは、展開した開閉脚の下端部に複数の線材を中心の1点から放射状になるように張架可能となる。そしてその線材をホールケーキの上に被せるように載せてそのまま押し下げることによって、大きいホールケーキから小さいカットケーキを一度に複数に切り離すことができる。このため特別の熟練技能を必要とすることがなく、効率良くホールケーキの中央から等分度で均等な量で切り分けることが可能となる。
ケーキをカット後は上に持ち上げずに、線材をケーキの下に置いたままで開いた各開閉脚の間からケーキサーバーなどを差し込めば、カットされたケーキを容易に別の皿などに移し変え可能となる。このように取り出せば、カット面への線材引き摺り傷を発生させずに、見栄えの良い状態でカットケーキを提供することが可能となる。
In the cake cutter of the present invention, a plurality of wire rods can be stretched radially from one central point on the lower end of the developed opening / closing leg. And by putting the wire rod on the whole cake and pushing it down as it is, it is possible to separate a small cut cake from a large whole cake at a time. For this reason, special skill is not required, and it becomes possible to efficiently cut into equal amounts from the center of the whole cake.
After cutting the cake, you can easily transfer the cut cake to another plate by inserting a cake server etc. between each open and closed leg with the wire placed under the cake without lifting it up It becomes. If it takes out in this way, it will become possible to provide a cut cake in the state of good appearance, without generating the wire drag | scratch damage to a cut surface.

また、使用しないときには、各開閉脚を一本の棒の如く重なるように折り畳むことでコンパクト化でき、持ち運びや保管が容易となる。
そして、切り分けるケーキの数が異なる場合には、分配する数に応じた開閉脚の数を備えたものを使用して各開閉脚に線材を張架することで、その数の全てのカットケーキを均等な大きさに揃えることが可能となる。
また、開閉脚の数が多いものを使用する場合には、全部の開閉脚には張らずに必要に応じた本数の開閉脚に線材を張架することで、1つのケーキカッターで多様な角度に切り分けることも可能となる。
In addition, when not in use, each opening / closing leg can be folded so as to overlap like a single bar, making it compact and easy to carry and store.
And if the number of cakes to be cut is different, use the one with the number of opening and closing legs according to the number to distribute, and stretch the wire rod on each opening and closing leg, all the cut cakes of that number It becomes possible to make it uniform.
In addition, when using a large number of open / close legs, a single cake cutter can be used for various angles by stretching wire rods on as many open / close legs as necessary without stretching all open / close legs. It is also possible to divide into

請求項2に記載の発明においては、前記各開閉脚の下端部に設けた踏付け部の下に容易に線材を通過させて張架でき、カットするときホールケーキの最下部にまで線材を到達させてその最下部まで切り残しなく綺麗にカットすることが可能となる。
該踏付け部は、前記各開閉脚の下端部に横向きに屈曲させることで、前記各開閉脚が同じ長さの場合では各開閉脚を閉じたとき各踏付け部同士が当たって各開閉脚が重ならなくなるが、本発明では各開閉脚は肉厚分程それぞれ長さが漸増して相互にずれているので、各開閉脚を閉じたときそれぞれが1つに重なり合うように一体化でき、全体をコンパクトに折り畳むことが可能となる。
In the invention described in claim 2, the wire can be easily passed and stretched under the stepped portion provided at the lower end of each of the opening and closing legs, and the wire reaches the lowest part of the whole cake when cut. This makes it possible to cut cleanly without leaving the bottom part.
The stepping portion is bent laterally at the lower end of each opening / closing leg, and when each opening / closing leg has the same length, when each opening / closing leg is closed, each stepping portion hits each other and each opening / closing leg However, in the present invention, the lengths of the respective opening and closing legs are gradually increased by the thickness of each of the opening and closing legs, so that they can be integrated so that they overlap each other when the opening and closing legs are closed, The whole can be folded compactly.

請求項3に記載の発明においては、前記各開閉脚の中間部に設けた線材着脱手段によって前記開閉脚の中間部に線材の端部を容易に着脱可能となる。
そして、ケーキをカットすることで付着したケーキ材料の汚れなどを、線材を取り外して開閉脚及び線材を別々にして洗浄することができるようになる。
また、線材着脱手段によってカット作業に入る前の線材の張架が容易となり、素早く作業に取り掛かれるようになる。
In the invention according to claim 3, the end of the wire can be easily attached to and detached from the intermediate part of the opening and closing leg by the wire attaching and detaching means provided at the intermediate part of each opening and closing leg.
And it becomes possible to remove the wire and remove the opening / closing leg and the wire separately from the cake material adhering to the cake by cutting the cake.
Further, the wire rod can be easily stretched before entering the cutting operation by the wire attaching / detaching means, so that the operation can be quickly started.

請求項4に記載の発明においては、前記線材着脱手段を、各開閉脚の中間部に設けた掛止板のフック差込孔に、線掛部とネジ部とを備えたネジ付きフックを差し込んで、前記線掛部に線材を掛け止めて、前記フック差込孔の上部に突出したネジ部に雌ネジを螺着することで、開閉脚に線材が容易に着脱可能となる。   According to a fourth aspect of the present invention, the wire rod attaching / detaching means is inserted into a hook insertion hole of a latch plate provided at an intermediate portion of each opening / closing leg, with a threaded hook having a wire hooking portion and a screw portion. Thus, the wire rod can be easily attached to and detached from the opening / closing leg by hooking the wire rod to the wire hooking portion and screwing the female screw into the screw portion protruding above the hook insertion hole.

請求項5に記載の発明においては、展開したときの各開閉脚の下端部間に張架した線材を線材絞り部で引き絞って開閉脚間を狭くすることで前記各開閉脚の基端部同士に相互に負荷を与え、展開している対向した各開閉脚同士をその展開位置で固定することが可能となる。   In the invention according to claim 5, the base end portion of each opening / closing leg is narrowed by drawing the wire stretched between the lower end portions of the opening / closing legs when unfolded by the wire rod restricting portion. It is possible to apply a load to each other and to fix each of the opened opposing open / close legs at the deployed position.

請求項6に記載の発明においては、前記開閉脚固定手段によって、各開閉脚を展開した状態で前記開閉脚の基端部が固定されてその固定状態を保持して、開いた各開閉脚を自立状態に維持しておくことが可能となる。   According to a sixth aspect of the present invention, the base end of the open / close leg is fixed with the open / close leg fixing means in a state where the open / close leg is unfolded, and the open / close leg is held in a fixed state. It becomes possible to maintain it in an independent state.

請求項7に記載の発明においては、一方端にはネジ頭を備えるとともに他方端側の軸部にはネジ部を備えた中心軸を用いて、重ねた各開閉脚の基端部の各枢支孔を貫通させてネジ部に雌ネジを螺着する開閉脚固定手段によって、該雌ネジを締め付けるだけで容易に各開閉脚を展開した状態で固定することが可能となる。   In the seventh aspect of the present invention, each pivot of the base end portion of each of the stacked open / close legs is provided with a screw shaft at one end and a central shaft with a screw portion at the other end side shaft portion. The open / close leg fixing means that penetrates the support hole and screwes the female screw into the screw portion makes it possible to easily fix the open / close leg in a deployed state by simply tightening the female screw.

請求項8に記載の発明においては、前記開閉脚の基端部に開閉脚位置決め手段を設けたことで、中心軸を中心に各開閉脚を容易に等分度間隔で位置決めして固定するこが可能となる。   In the invention according to claim 8, the opening / closing leg positioning means is provided at the base end portion of the opening / closing leg, so that each opening / closing leg can be easily positioned and fixed around the central axis at equal intervals. Is possible.

請求項9に記載の発明においては、前記開閉脚の展開によって各開閉脚の基端部に設けたストッパが隣の開閉脚の基端部の一部に当たって相互に同じ分度間隔で拘束されることで、展開させた開閉脚を等分度に位置決めして固定することが可能となる。   According to a ninth aspect of the present invention, the stopper provided at the base end portion of each open / close leg due to the development of the open / close leg hits a part of the base end portion of the adjacent open / close leg and is restrained at the same degree interval. As a result, the deployed opening / closing leg can be positioned and fixed equally.

請求項10に記載の発明においては、中央部に中心軸を貫装する枢支孔を備えた水平な円状基板と、各開閉脚の基端部に前記円状基板に向けて突出した突起が前記枢支孔を中心とした等分度の位置に位置決め用拘束部が設けられているので、各開閉脚の基端部間の間隔差を小さくすることで開閉脚の位置が拘束され、その間隔差を大きくすることで拘束が 解除可能となる。
この結果、各開閉脚を前記中心軸を中心にした等分度に容易に位置決めして固定可能となる。
In a tenth aspect of the present invention, a horizontal circular substrate provided with a pivotal support hole penetrating the central axis at a central portion, and a protrusion protruding toward the circular substrate at a base end portion of each opening / closing leg Since the positioning restraint portion is provided at an equally divided position around the pivot support hole, the position of the opening and closing leg is restrained by reducing the difference in the distance between the base end portions of each opening and closing leg, The constraint can be released by increasing the gap difference.
As a result, each of the open / close legs can be easily positioned and fixed at equal intervals around the central axis.

請求項11に記載の発明においては、前記開閉脚に肉盗み孔を一定間隔で形成することで、強度は殆ど低下させることなく開閉脚の重量を軽減化することが可能となる。   In the invention described in claim 11, by forming the meat stealing holes at regular intervals in the opening and closing legs, it is possible to reduce the weight of the opening and closing legs without substantially reducing the strength.

請求項12に記載の発明においては、前記中心軸の上部に把持部を設けることで、手で持つ部分を把持部に限定することが可能となり、ケーキを切断する際に開閉脚や線材に手を全く接触させずに片手で衛生的にカット作業を行うことが可能となる。   In the twelfth aspect of the present invention, it is possible to limit the portion held by the hand to the gripping portion by providing the gripping portion on the upper part of the central axis. Thus, it is possible to perform the cutting work hygienically with one hand without any contact.

請求項13に記載の発明においては、前記線材として用いるステンレス製の細いワイヤーは強く丈夫で錆びにくく、また中心の1点に線材を巻いて止めたときその部分に大きな瘤状になり難くなるのでケーキの中央を壊すことなく綺麗にカットでき、ケーキの上から強く押し下げても線材は切れることなく何回でも安心してカット作業に使用することが可能となる。   In the invention of claim 13, the thin stainless steel wire used as the wire is strong and strong and is not easily rusted, and when the wire is wound around and stopped at one central point, it becomes difficult to form a large knob shape at that portion. It can be cut neatly without breaking the center of the cake, and even if it is pushed down from the top of the cake, the wire rod does not break and can be used for cutting work with peace of mind.

本発明の開閉脚を展開し線材を張架した使用状態を示す斜視図である。It is a perspective view which shows the use condition which expand | deployed the opening-and-closing leg of this invention, and stretched the wire. 開閉脚を展開した状態を示す縦断側面図である。It is a vertical side view which shows the state which expand | deployed the opening-and-closing leg. 開閉脚が重なり合った状態を示す平面図である。It is a top view which shows the state with which the opening-and-closing leg overlapped. 開閉脚が重なり合った状態を示す正面図である。It is a front view which shows the state with which the opening-and-closing leg overlapped. 開閉脚が重なり合った状態を示す背面図である。It is a rear view which shows the state with which the opening-and-closing leg overlapped. 開閉脚を展開した状態を示す平面図である。It is a top view which shows the state which expand | deployed the opening-and-closing leg. 下から順に、(イ)は最下部の開閉脚を示し、(ロ)はその上の開閉脚を示し、(ハ)はさらにその上の開閉脚を示し、(ニ)はさらにその上の開閉脚を示す各部品の平面図である。From bottom to bottom, (A) shows the lowermost open / close leg, (B) shows the upper open / close leg, (C) shows the upper open / close leg, and (D) shows the upper open / close leg. It is a top view of each component which shows a leg. (ホ)は図6の(ニ)の上の開閉脚を示し、(へ)はその上の開閉脚を示し、(ト)はさらにその上の開閉脚を示し、(チ)はさらにその上の開閉脚を示す各部品の平面図である。(E) shows the upper open / close leg in FIG. 6 (d), (f) shows the open / close leg above, (g) shows the open / close leg above, and (h) shows the upper open / close leg. It is a top view of each component which shows the opening-and-closing leg. 開閉脚位置決め手段の要部の開閉脚を展開した状態を示す平面図である。It is a top view which shows the state which expand | deployed the opening-and-closing leg of the principal part of the opening-and-closing leg positioning means. 図9の前記開閉脚位置決め手段の部品のうち、(イ)は下部円状基板を示し、(ロ)は上部段差基板を示す各平面図である。Among the components of the opening / closing leg positioning means of FIG. 9, (a) shows a lower circular substrate, and (b) is a plan view showing an upper step substrate. 図9の開閉脚位置決め手段の部品のうち、順に(イ)は最下部の開閉脚を示し、(ロ)はその上の開閉脚を示し、(ハ)はその上の開閉脚を示し、(ニ)はその上の開閉脚を示し、(ホ)その上の開閉脚を示し、(へ)はその上の開閉脚を示し、(ト)はその上の開閉脚を示し、(チ)は一番上の開閉脚を示す各部品の要部を示す平面図である。Among the components of the opening / closing leg positioning means in FIG. 9, (a) indicates the lowermost opening / closing leg, (B) indicates the upper opening / closing leg, (C) indicates the upper opening / closing leg, (D) indicates the open / close leg above it, (e) indicates the open / close leg above, (f) indicates the open / close leg above, (g) indicates the open / close leg above, (h) indicates It is a top view which shows the principal part of each component which shows the uppermost opening-and-closing leg.

以下、図に基づいて本発明の実施形態を説明する。
本発明は、図1に示すように、垂直な中心軸1を中心に回転させて展開した各開閉脚2の下端部2bに線材4を張架して、平坦な台板Dの上に載せたホールケーキKの上から張架した線材4を当てて押し下げることでホールケーキKを小さく切り分けるケーキカッターである。
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
In the present invention, as shown in FIG. 1, a wire rod 4 is stretched around a lower end portion 2b of each opening / closing leg 2 rotated and developed around a vertical central axis 1 and placed on a flat base plate D. This is a cake cutter that divides the whole cake K into small pieces by pushing down the wire 4 stretched over the whole cake K.

該ケーキカッターは自立可能とするために前記開閉脚2の数を少なくとも3本以上必要とする。
前記線材4は展開した各開閉脚2の中心のほぼ1点を通るように張架するためには、4本、6本及び8本等の偶数本とする。
また、前記開閉脚2の数を奇数本としたときには、使用する線材4のうち1本は中心から折り返すなどして中心から前記各開閉脚2の下端部2bまでの長さを全て等しくなるように開閉脚2に線材4を装着する。
ホールケーキKは食べやすいように、通常6分の1か8分の1に小さくカットされることが多いので、図1に示すように、開閉脚2が8本である場合を主として以下説明する。
The cake cutter requires at least three opening / closing legs 2 in order to be able to stand on its own.
In order to stretch the wire 4 so as to pass through almost one point at the center of each opened and closed leg 2, the number of the wires 4 is an even number such as four, six, and eight.
When the number of the open / close legs 2 is an odd number, one of the wires 4 to be used is folded back from the center so that the length from the center to the lower end 2b of each open / close leg 2 is all equal. A wire rod 4 is attached to the opening / closing leg 2.
Since the whole cake K is usually cut into small one-sixth or one-eighth so that it is easy to eat, the case where there are eight opening / closing legs 2 as shown in FIG. 1 will be mainly described below. .

前記各開閉脚2はステンレスなどの錆びにくい金属板を、図1に示すように、縦に配して端部寄り部位を90度屈曲するように捻って基端部2aを水平に形成する。
そして中間から下の部分をほぼ同じ長さで同じ形状に湾曲又は屈曲(図省略)に形成し、図4及び図5に示すように、8本を重ね合わせたときには湾曲した平坦な板面が一本の湾曲した棒状になるように各開閉脚をほぼ相似形に形成する。
前記開閉脚2の基端部2aは、ほぼ円形に形成してそれぞれ中央に枢支孔2dを設け、該各枢支孔2dに1本の中心軸1を貫通させて全開閉脚2を枢支する。
前記開閉脚2の中間部2cから基端部2aに繋がる捻り部分には、局部的な補強のために、図6図7及び図8に示すように、水平に屈曲させた屈曲補強部22を設けると良い。
As shown in FIG. 1, each open / close leg 2 is formed of a metal plate, such as stainless steel, which is not easily rusted and is vertically arranged and twisted so that a portion near the end portion is bent 90 degrees to form a base end portion 2a horizontally.
Then, the lower part from the middle is formed to be curved or bent (not shown) in the same shape with almost the same length, and as shown in FIG. 4 and FIG. The open / close legs are formed in a substantially similar shape so as to form a single curved bar.
The base end portion 2a of the opening / closing leg 2 is formed in a substantially circular shape and is provided with a pivotal support hole 2d at the center, and a single central shaft 1 is passed through each pivotal support hole 2d to pivot the entire opening / closing leg 2. Support.
As shown in FIG. 6 and FIG. 8, a bent reinforcing portion 22 that is bent horizontally is provided at a twisted portion that connects the intermediate portion 2c of the opening / closing leg 2 to the base end portion 2a. It is good to provide.

そして、前記開閉脚2を回転させたとき、図3、図4及び図5に示すように、各開閉脚2が1本の湾曲した棒のように重なり合った状態と、図1及び図2に示すように、8本の各開閉脚2が該基端部2aに設けた展開固定部3によって45度の一定の角度間隔に拘束されて傘の骨が開いたように展開した状態とになるように各開閉脚2を形成する。
なお、該開閉脚2は強度を高めるため板幅を広くした場合には、一定間隔置き肉盗み孔8を形成することで強度は殆ど落とさずに全体を軽量化することが可能となる。
When the open / close leg 2 is rotated, as shown in FIGS. 3, 4 and 5, the open / close legs 2 overlap each other like a single curved bar, and FIG. 1 and FIG. As shown, each of the eight openable / closable legs 2 is restrained at a constant angular interval of 45 degrees by the deployment fixing portion 3 provided at the base end portion 2a, and is in a deployed state as if the bone of the umbrella is opened. Each open / close leg 2 is formed as described above.
When the plate width is widened to increase the strength of the opening / closing leg 2, it is possible to reduce the entire weight by reducing the strength without substantially reducing the strength by forming the meat stealing holes 8 at regular intervals.

前記開閉脚2は、図1に示すように、前記中心軸1を中心に展開して、平坦な台板D上に前記各開閉脚2の下端部2bを当接させて自立させたとき、各下端部2bが同一平面上に接し、対象のホールケーキKに接触せずに跨ぐことが可能な大きさとする。
即ち8枚の前記開閉脚2は、上部の各基端部2aが放射状に展開可能且つ棒状に折り畳み可能に前記中心軸1に枢支され、その際各板面が密接するように各開閉脚2の板面の中心軸に向う方向は前記中心軸の中心から各開閉脚2の厚み分づつずらして枢支する。そして、展開させたときの各下端部2bを同一平面上に当接するように形成した下部が、カット対象であるホールケーキKを跨いで起立した略同形とする。
As shown in FIG. 1, when the opening / closing leg 2 is developed around the central axis 1, the lower end portion 2 b of each opening / closing leg 2 is brought into contact with the flat base plate D to be self-supporting, Each lower end portion 2b is in contact with the same plane and has a size capable of straddling without contacting the target hole cake K.
That is, the eight open / close legs 2 are pivotally supported on the central shaft 1 such that the upper base end portions 2a can be radially expanded and folded in a rod shape, and the plate surfaces are in close contact with each other. The direction toward the central axis of the plate surface 2 is pivoted by shifting from the center of the central axis by the thickness of each open / close leg 2. And let the lower part formed so that each lower end part 2b may be contact | abutted on the same plane when it expand | deployed shall be substantially the same shape which stood up across the hole cake K which is a cut object.

そして、前記開閉脚2の基端部2aには、前記中心軸1を中心に回転させて開閉脚2を展開させたときに、その展開状態を保持させるための展開固定部3を設ける。
該展開固定部3の構造は、各開閉脚2の閉じてコンパクトにした状態(図3の状態)とカットするために1周に大きく展開した状態(図1の状態)を維持可能とする構造であり、各種形態が可能である。
The base end portion 2a of the opening / closing leg 2 is provided with a deployment fixing portion 3 for holding the deployed state when the opening / closing leg 2 is deployed by rotating around the central axis 1.
The structure of the unfolding fixing part 3 is a structure that can maintain the state in which each open / close leg 2 is closed and compact (the state in FIG. 3) and the state in which the opening and closing leg 2 is largely unfolded to be cut (the state in FIG. 1). Various forms are possible.

前記展開固定部3の基本的な形態は、図2に示すように、一方端部にはフランジ部、ネジ頭1b等の抜止め部を設けて他方端にはネジ部1aやカム等の締付け部を設けた中心軸1を使用し、重ねて合わせた前記各開閉脚2の基端部2aの枢支孔2dに該中心軸1を貫通させ、外に突き出た締付け部で各開閉脚2の基端部2aの前部を一括して締め付けできるようにした形態である。   As shown in FIG. 2, the basic configuration of the unfolding fixing portion 3 is as follows. One end portion is provided with a flange portion, a screw head 1b and other retaining portions, and the other end is tightened with a screw portion 1a and a cam. Using the central shaft 1 provided with a portion, the central shaft 1 is passed through the pivot hole 2d of the base end portion 2a of each of the opening and closing legs 2 which are overlapped, and each opening and closing leg 2 is tightened to protrude outward. This is a form in which the front part of the base end part 2a can be tightened together.

この図2の形態の展開固定部3は、前記中心軸1として一方にネジ頭1bを形成し、他方にネジ部1aを備えたネジやボルトを使用する。そして、重ね合わせた前記各開閉脚2の基端部2aの枢支孔2dに該中心軸1を下から差し込んで、上に突出した該ネジ部1aに下部に雌ネジを一体的に備えた把持部9を螺着して該把持部9の回転で各開閉脚2を締め付け状態に固定する。   In the deployment fixing portion 3 in the form of FIG. 2, a screw head 1b is formed on one side as the central shaft 1, and a screw or a bolt provided with the screw portion 1a on the other side is used. Then, the central shaft 1 is inserted from below into the pivotal support hole 2d of the base end 2a of each of the opening and closing legs 2 that are overlapped, and a female screw is integrally provided at the lower portion of the threaded portion 1a protruding upward. The gripping part 9 is screwed and each opening / closing leg 2 is fixed in a tightened state by rotation of the gripping part 9.

この形態では、最下部の開閉脚2の基端部2aとその上の下から2番目の開閉脚2の基端部2aとの間に渦巻きバネ36を介装することで、雌ネジが弛めたときにも各基端部2aを一定の力で押し付け続けるので、一気に各開閉脚2間がばらばらに閉じたり開いたりしてしまうのを防止可能となる。   In this embodiment, the female screw is loosened by interposing the spiral spring 36 between the base end 2a of the lowermost open / close leg 2 and the base end 2a of the second open / close leg 2 from the bottom above. Since the base end portions 2a are kept pressed with a constant force even when they are folded, it is possible to prevent the open / close legs 2 from being closed or opened at a stretch.

そして、各開閉脚2を展開させて前記展開固定部3で固定したら対向した各開閉脚2の下端部2b間に線材4を張架する。その際、各線材4は展開状態の各開閉脚2の中央で交差させてその交差部分を一点に結ぶ。
その結び目は大きくするとケーキをカットする際に交差部分に局部的に大きな抵抗を生じるので柔らかいケーキを損傷させ型崩れを起こす虞がある。このため、結び目はできる限り小さくする。例えば最後に張った1本を1巻きすることで線材同士の交差部分をできるだけ小さく一点に結ぶことができる。
And if each opening-and-closing leg 2 is expand | deployed and it fixes with the said expansion | deployment fixing | fixed part 3, the wire 4 will be stretched between the lower end parts 2b of each opening-and-closing leg 2 which faced. In that case, each wire 4 cross | intersects in the center of each opening-and-closing leg 2 of an unfolded state, and connects the intersection part to one point.
If the knot is large, a large resistance is locally generated at the intersection when the cake is cut, so that there is a risk of damaging the soft cake and losing its shape. For this reason, the knot should be as small as possible. For example, by winding one last stretched wire, the crossing portion of the wire rods can be tied to one point as small as possible.

また前記線材4は一旦張った後に容易に弛まないように強いテンションを付与できる引っ張り強度の高いものを使用し、また、ケーキをカットする刃として用いるため、太いと切れ味が低下しケーキが潰れてしまうので可及的に細いナイロン製の糸や細い針金やステンレス製の細いワイヤー4a等を使用することが好ましく、また、複数の細いワイヤー4aを使用した場合には、各ワイヤー4aの中央の交差部分を1点に巻くと、その巻き目が潰れて大きな塊にはならない。このため、ケーキを押し切るときにホールケーキKの中央部分に対する大きな抵抗を発生させることが避けられるので、カットされたカットケーキの鋭角な先端部分の破損を最小限に抑え綺麗にカットすることが可能となる。   In addition, the wire 4 is a high tensile strength material that can give a strong tension so that it does not easily loosen after being stretched. Also, since the wire 4 is used as a blade for cutting a cake, the thickness and sharpness of the cake decreases and the cake is crushed. Therefore, it is preferable to use as thin a nylon thread as possible, a thin wire, or a thin stainless steel wire 4a. If a plurality of thin wires 4a are used, the center of each wire 4a is crossed. When the part is wound around one point, the winding is crushed and does not become a large lump. For this reason, it is possible to avoid generating a large resistance to the center part of the whole cake K when pushing the cake, so it is possible to cut the cut cake with a minimum of breakage of the sharp edge of the cut cake. It becomes.

このような線材4を前記開閉脚2に張るときには、各開閉脚2の最下端よりも下方に張ると、ケーキに対して線材4がケーキの最下部に到達可能となるので、切り残しなく綺麗にカットするこができる。この張架方法については、線材4の途中部分を各開閉脚2の下端部2bに通過させてその上を折り曲げ、さらに開閉脚2の中間部2cに線材4の端部を固定する方法が有効である。   When such a wire 4 is stretched on the opening / closing leg 2, if the wire 4 is stretched below the lowermost end of each opening / closing leg 2, the wire 4 can reach the bottom of the cake with respect to the cake. Can be cut. As for this stretching method, it is effective to pass the middle part of the wire 4 to the lower end 2b of each open / close leg 2 and bend it, and then fix the end of the wire 4 to the intermediate part 2c of the open / close leg 2 It is.

前記線材4を各開閉脚2の下端部2bに安定的に張架するためには、各開閉脚2の下端部2bに線材4を下に押さえ付け可能な形状の踏付け部10を設けると良い。
そして、該踏付け部10の下へ線材4の途中部分を通過させて上へ折り曲げることで前記線材4を各開閉脚2の最下端よりも下方に容易に張ることができる。
In order to stably stretch the wire 4 on the lower end 2b of each opening / closing leg 2, a stepping portion 10 having a shape capable of pressing down the wire 4 on the lower end 2b of each opening / closing leg 2 is provided. good.
Then, the wire 4 can be easily stretched downward from the lowermost ends of the open / close legs 2 by passing the intermediate portion of the wire 4 below the stepping portion 10 and bending it upward.

また、前記線材4の端部を開閉脚2に固定する方法については、前記開閉脚2の中間部2cにV溝に結び目を掛けて止める方法や、直接縛り付ける方法等による線材着脱手段5を備えることが可能である。   As for the method of fixing the end portion of the wire rod 4 to the open / close leg 2, the wire rod attaching / detaching means 5 is provided by a method in which the intermediate portion 2c of the open / close leg 2 is fastened with a knot on a V-groove, a direct binding method or the like. It is possible.

例えば、前記線材着脱手段5は、図1及び図2に示すように、各開閉脚2の中間部位2cに掛止板11を設け線材4を着脱可能とすることができる。
該掛止板11には、前記各開閉脚2の下端部2bを横向きに屈曲させて線材4を下端で下に押さえ付ける踏付け部10を形成する。その際に、各開閉脚2が棒状に重なり合ったとき、各踏付け部10が中心軸1を中心とした放射方向に重なり合うように各開閉脚2の長さを各開閉脚2の板厚分程それぞれ漸増させて形成して、前記掛止板11が中心軸1からの放射方向に掛止板11の板面がその板厚分程少し少しづつずれて重なり合うようにする。
この形態では、前記掛止板11の板面11aに前記踏付け部10へ向けてフック差込孔13を設け、該フック差込孔13には、線掛部14aとネジ部14bを備えたネジ付きフック14を差込可能に形成し、前記ネジ付きフック14を該フック差込孔13の下から差し込んで上に突出したネジ部14bに雌ネジ15を螺着する。
そして、前記ネジ付きフック14の線掛部14aに線材4の端部を掛け止める。
For example, as shown in FIGS. 1 and 2, the wire rod attaching / detaching means 5 can be provided with a latch plate 11 at an intermediate portion 2 c of each opening / closing leg 2 so that the wire rod 4 can be attached and detached.
The latching plate 11 is formed with a stepping portion 10 that bends the lower end 2b of each of the opening / closing legs 2 laterally to press the wire 4 downward at the lower end. At that time, when the open / close legs 2 are overlapped in a bar shape, the length of the open / close legs 2 is set to be equal to the plate thickness of the open / close legs 2 so that the stepping portions 10 overlap in the radial direction around the central axis 1. The latch plate 11 is formed so as to be gradually increased so that the plate surface of the latch plate 11 overlaps in the radial direction from the central axis 1 with a slight shift by the thickness of the plate.
In this embodiment, a hook insertion hole 13 is provided in the plate surface 11a of the retaining plate 11 toward the stepping portion 10, and the hook insertion hole 13 includes a wire hooking portion 14a and a screw portion 14b. A threaded hook 14 is formed so that it can be inserted, and the threaded hook 14 is inserted from below the hook insertion hole 13, and a female screw 15 is screwed onto a threaded portion 14 b protruding upward.
Then, the end of the wire rod 4 is hooked on the wire hooking portion 14a of the threaded hook 14.

該線材着脱手段5では、線材4を開閉脚2に取り付けるとき、開閉脚2の下端部2bに設けた前記踏付け部10の下を通過させて、前記雌ネジ15を回転させて前記ネジ付きフック14の線掛部14aに掛け止めた線材4の端部を引っ張り上げ、前記踏付け部10の下の線材4が外れないように切れない程度の適度なテンションを付与して押さえ付けることで容易には外れなくなる。
また、雌ネジ15を回転させて線材4を弛めれば線材4を容易に外すことができるようになる。
In the wire rod attaching / detaching means 5, when the wire rod 4 is attached to the opening / closing leg 2, it passes under the stepping portion 10 provided at the lower end 2 b of the opening / closing leg 2, and the female screw 15 is rotated to attach the screw. By pulling up the end of the wire rod 4 that is hooked on the wire hooking portion 14a of the hook 14 and applying and pressing down an appropriate tension that prevents the wire rod 4 under the stepping portion 10 from coming off. It will not come off easily.
Further, if the wire rod 4 is loosened by rotating the female screw 15, the wire rod 4 can be easily removed.

線材4を前記踏付け部10の下からより外れないようにするには前記踏付け部10の上部にV状掛溝12を設けて、該V状掛溝12に線材4を掛けることで踏付け部10の下から線材4が外れや易くなるのが防止できる。   In order to prevent the wire rod 4 from coming off from below the stepping portion 10, a V-shaped hooking groove 12 is provided in the upper portion of the stepping portion 10 and the wire rod 4 is hung on the V-shaped hooking groove 12. It is possible to prevent the wire 4 from being easily detached from under the attaching portion 10.

また前記フック差込孔13には前記掛止板11の板面11aに外に開く切割り13aを設けることができ、ネジ付きフック14に雌ネジ15を螺着したままでネジ付きフック14を前記フック差込孔13の下から差し込むのではなく切割り13aを通過させ装着することが可能となり、ケーキをカットする際での各開閉脚2への線材4の装着と収納する際の取り外しとがより簡単に行えるようになる。   Further, the hook insertion hole 13 can be provided with a slit 13a that opens to the plate surface 11a of the retaining plate 11, and the threaded hook 14 can be attached to the threaded hook 14 while the female thread 15 is still screwed. Instead of being inserted from below the hook insertion hole 13, it is possible to pass the slit 13 a and attach it, and when the cake 4 is cut, the wire 4 is attached to each opening / closing leg 2 and removed when stored. Can be done more easily.

前記各開閉脚2間に使用する前記線材4は開閉脚2の本数で異なる。
図1に示すように、開閉脚2を8本使用した場合では線材4は4本使用する。この場合、切り分けるホールケーキKは8個の切り割りとなり、カットしたケーキの切り分け角度は中央部で全て等しく45度となる。
また、前記開閉脚2を6本使用とした場合では線材4は3本を使用する。この場合、ホールケーキKは6個の切り割りで、カットしたケーキの角度は60度に均等になる。
なお、この割付数は限定するものではなく、例えば、8本の開閉脚2の場合であっても、線材4を2本使用すればカットしたケーキの角度は90度に均等に4個が得られる。
また6本の開閉脚2の場合では線材4を先ず開閉脚2を2本使用し、先ず開閉脚2間に1本張って、もう1本を中央で折り返すように張れば、3本を中央で120度の等分度に張ることができ、均等な3個のカットケーキが得られる。
The wire 4 used between the open / close legs 2 differs depending on the number of open / close legs 2.
As shown in FIG. 1, when eight opening / closing legs 2 are used, four wires 4 are used. In this case, the hall cake K to be cut is divided into eight pieces, and the cut angles of the cut cakes are all equal to 45 degrees in the central portion.
Further, when six open / close legs 2 are used, three wire rods 4 are used. In this case, the whole cake K is divided into six pieces, and the angle of the cut cake becomes equal to 60 degrees.
Note that the number of assignments is not limited. For example, even in the case of eight open / close legs 2, if two wire rods 4 are used, the angle of the cut cake can be obtained evenly at 90 degrees. It is done.
In the case of six open / close legs 2, first use two wire rods 4 for the open / close leg 2, first stretch one between the open / close legs 2, and the other one folded back at the center. Can be stretched to 120 degree equally, and three equal cut cakes can be obtained.

次に、前記開閉脚2の基端部2aに設ける展開固定部3について説明する。
該展開固定部3は、前記各開閉脚2を開いた傘の骨組のように、中心軸1を中心とした一定の開き角度に拘束可能な機能を有した構造を持つ。
その拘束手段としては、開閉脚2を展開状態で固定する開閉脚固定手段6や、開閉脚2間の開き角度を等分度の位置に固定する開閉脚位置決め手段7を設けて拘束可能とする。
Next, the deployment fixing part 3 provided at the base end part 2a of the opening / closing leg 2 will be described.
The unfolding fixing part 3 has a structure having a function capable of being restrained to a certain opening angle with the central axis 1 as the center, like a framework of an umbrella in which each opening / closing leg 2 is opened.
As the restraining means, an opening / closing leg fixing means 6 for fixing the opening / closing leg 2 in the unfolded state and an opening / closing leg positioning means 7 for fixing the opening angle between the opening / closing legs 2 at equal positions are provided. .

前記開閉脚2を展開した状態に固定するには、図1及び図2に示すように、展開したときの前記各開閉脚2の下端部2b間に張架した線材4を、前記掛止板11に装着した前記ネジ付きフック14に雌ネジ15を螺着し、該雌ネジ15を回転させて内側に引き絞った状態に長さを固定する線材絞り部38を設けることで各開閉脚2をそのままの展開角度で固定することが可能となる。   In order to fix the open / close leg 2 in the unfolded state, as shown in FIGS. 1 and 2, the wire rod 4 stretched between the lower end portions 2b of the open / close legs 2 when unfolded is used as the latch plate. Each open / close leg 2 is provided by screwing a female screw 15 to the threaded hook 14 attached to the screw 11 and rotating the female screw 15 to fix the length in a state where the female screw 15 is drawn inward. Can be fixed at the unfolded angle as it is.

これとは別の開閉脚固定手段6について以下説明する。
また、前記開閉脚固定手段6は、前記中心軸1の上下から各開閉脚2の基端部2aを押圧して摩擦力で各開閉脚2を固定する構造とすることが可能である。
このような構造では、図2に示すように、一方端にはネジ頭1bを形成するとともに他方側にはネジ部1aを形成した中心軸1を用い、重ねた各開閉脚2の基端部2aの枢支孔2dに下からワッシャーを介して貫通させ、該枢支孔2dの上に突出したネジ部1aに雌ネジを螺着する構造とすることが可能である。
この構造では、前記ネジ頭1bと前記雌ネジとで重ねた各開閉脚2の各基端部2aを上下から挟んで強く締め付けて押圧し、各開閉脚を展開状態に固定することできる。
The other opening / closing leg fixing means 6 will be described below.
Further, the open / close leg fixing means 6 may be structured to press the base end portion 2a of each open / close leg 2 from above and below the central shaft 1 and fix each open / close leg 2 by a frictional force.
In such a structure, as shown in FIG. 2, a central shaft 1 having a screw head 1b formed on one end and a screw portion 1a formed on the other end is used, and the base end portion of each stacked opening and closing leg 2 is used. It is possible to have a structure in which the pivot support hole 2d of 2a is penetrated from below through a washer, and a female screw is screwed onto the screw portion 1a protruding above the pivot support hole 2d.
In this structure, the base end portions 2a of the open / close legs 2 overlapped by the screw heads 1b and the female screws are firmly clamped and pressed from above and below to fix the open / close legs in the unfolded state.

この形態を示す、図2では、前記雌ネジは把持部9の下部に埋設して一体化した雌ネジを用い、前記中心軸1のネジ部1aに対する把持部9の回転で、各開閉脚2を纏めて締め付けることが可能となる。
前記把持部9の本体部分はプラスチック製や木製で形成し、手で摘み上げることができる丸い形状にすると、これを握ってカット作業を衛生的に行うことができる。
In FIG. 2, which shows this form, the female screw is a female screw embedded and integrated in the lower part of the grip portion 9, and each opening / closing leg 2 is rotated by the rotation of the grip portion 9 relative to the screw portion 1 a of the central shaft 1. Can be tightened together.
If the main body portion of the grip portion 9 is made of plastic or wood and has a round shape that can be picked up by hand, it can be grasped and the cutting operation can be performed hygienically.

なお、図は省略したが、前記把持部9には雌ネジを設けるのではなく、前記中心軸1に連結したクランプやカムなどを用いて各開閉脚2を締め付け可能な構造とすることも可能である。   Although not shown in the drawings, the holding portion 9 may not be provided with a female screw, but may be structured such that each opening / closing leg 2 can be tightened using a clamp, a cam or the like connected to the central shaft 1. It is.

また、前記開閉脚固定手段6は別の形態とすることも可能である。
例えば、図6、図7及び図8に示すように、最下部の開閉脚2の基端部2bは円形の円状板部16を形成し、該円状飯部16の周囲に、45度の一定の角度で位置決め溝17を設ける。
前記位置決め溝17が、図7の(イ)には、各開閉脚1に設けた嵌合溝17a〜17fであることを示している。
そして、図1に示すように、前記位置決め溝17に対応して嵌合する突出部分を各開閉脚2の基端部2a寄りの下部に一体的に形成する。
弛められて間隔が開いたていた開閉脚2を把持部9の回転で各開閉脚2間が狭められると、各開閉脚2に形成した前記突出部分が前記嵌合溝17a〜17fにそれぞれ進入して嵌合し、この結果、各開閉脚2が45度の等分度に固定される。
Further, the opening / closing leg fixing means 6 may have another form.
For example, as shown in FIGS. 6, 7, and 8, the base end portion 2 b of the lowermost opening / closing leg 2 forms a circular circular plate portion 16, and 45 degrees around the circular rice portion 16. The positioning groove 17 is provided at a certain angle.
FIG. 7A shows that the positioning groove 17 is a fitting groove 17a to 17f provided in each opening / closing leg 1. FIG.
And as shown in FIG. 1, the protrusion part fitted corresponding to the said positioning groove | channel 17 is integrally formed in the lower part near the base end part 2a of each opening-and-closing leg 2. As shown in FIG.
When the opening / closing legs 2 that have been loosened and spaced apart are narrowed between the opening / closing legs 2 by the rotation of the grip portion 9, the protruding portions formed on the opening / closing legs 2 are respectively inserted into the fitting grooves 17a to 17f. As a result, the opening and closing legs 2 are fixed at an equal degree of 45 degrees.

次に、上記開閉脚位置決め手段7を設けた形態を説明する。
該開閉脚位置決め手段7は、前記開閉脚2の基端部2aに各開閉脚2をそれぞれ中心軸1を中心に等分度の間隔に位置決めをするための構造であり、前記各開閉脚2が前記中心軸1を中心に展開したとき、図1に示すように、該中心軸1を中心に各開閉脚2がそれぞれ設定した等分度に持分が設定されて各開閉脚2がその展開角度で位置決めされるものである。
Next, the form which provided the said opening-and-closing leg positioning means 7 is demonstrated.
The opening / closing leg positioning means 7 has a structure for positioning the opening / closing legs 2 at the base end portion 2a of the opening / closing leg 2 at equal intervals around the central axis 1, respectively. 1 is developed around the central axis 1, as shown in FIG. 1, the stakes are set at equal intervals set by the respective opening / closing legs 2 around the central axis 1, and each opening / closing leg 2 is expanded. It is positioned at an angle.

その開閉脚位置決め手段7としての構造は各種可能であるが、前記開閉脚の固定と同時に各開閉脚2相互の位置をも決めることができるため前記開閉脚固定手段6と兼用した形態が可能である。
その兼用形態としては、図6に示すように、上記の最下部の開閉脚2の基端部2bに設けた円状板部16の周囲に各開閉脚2を一定の等角度に位置決めする嵌合溝17を設け、これに対応して開閉脚2に形成した突出部分が前記位置決め溝17に嵌合して開閉脚2を展開した状態に位置決めする形態が可能である。
Various structures can be used as the opening / closing leg positioning means 7. However, since the position of each opening / closing leg 2 can be determined simultaneously with the fixing of the opening / closing leg, a form combined with the opening / closing leg fixing means 6 is possible. is there.
As an alternate form, as shown in FIG. 6, each opening / closing leg 2 is fitted around the circular plate portion 16 provided at the base end portion 2 b of the lowermost opening / closing leg 2 so as to be positioned at a constant equiangular angle. A configuration is possible in which a joint groove 17 is provided, and a protruding portion formed on the opening / closing leg 2 corresponding to this is fitted into the positioning groove 17 so that the opening / closing leg 2 is deployed.

またこれとは別の前記開閉脚位置決め手段7としては、図6に示すように、中心軸1を中心に各開閉脚2がそれぞれ設定分度に持分を設定して1つの開閉脚2を前記中心軸1を中心に回転させると、それに連続して順次各持分の分度で開閉脚2が拘束されつつ展開して行くようにした形態が可能である。   Further, as the opening / closing leg positioning means 7 different from this, as shown in FIG. 6, each opening / closing leg 2 sets its stake in a set degree around the central axis 1, and each opening / closing leg 2 is replaced with the opening / closing leg 2 as described above. When the shaft 1 is rotated around the center axis 1, the opening / closing leg 2 can be deployed while being constrained sequentially in proportion to each interest.

この形態は、図7及び図8に示すように、各開閉脚2の基端部2aに設定分度に突出したストッパ21を設け、展開によって各開閉脚2の基端部2aのストッパ21が隣の開閉脚2の基端部に当たって等分度に拘束されつつ順次展開する構造である。
さらに詳しく説明すると、図7の(イ)に示すように、水平な広径の円状板部16を最下部の開閉脚2の基端部2aに形成する。そして下から2番目の開閉脚2には、図7の(ロ)に示すように、小径の枢支部20の板面中央部に設けた中心軸1を貫装する枢支孔2dを中心に等分度に多段ストッパ21を設ける。
As shown in FIGS. 7 and 8, this form is provided with a stopper 21 protruding at a set degree at the base end 2 a of each open / close leg 2, and the stopper 21 of the base end 2 a of each open / close leg 2 is developed by deployment. The structure is such that the base end portion of the adjacent opening / closing leg 2 is successively deployed while being restrained equally.
More specifically, as shown in FIG. 7A, a horizontal wide-diameter circular plate portion 16 is formed on the base end portion 2a of the lowermost opening / closing leg 2. In the second opening / closing leg 2 from the bottom, as shown in FIG. 7B, a pivot hole 2d penetrating the central axis 1 provided at the center of the plate surface of the small-diameter pivot section 20 is centered. Multistage stoppers 21 are provided equally.

該多段ストッパ21は、開閉脚2の基端部2aとの間が一定の45度に開設されて、開設面に向けて形成した段差である。この段差は、図5に示すように、前記枢支孔2dからの距離が下から上に順位小さくなるように形成し、前記多段ストッパ21、19に対応させて各開閉脚2の基端部2aの上部に前記枢支孔2dからの距離が下から上に順位大きくなる部位にストッパ突当部37を形成する。
展開させようとして開閉脚2間を開くと、前記多段ストッパ21に対して各開閉脚2の基端部2aのストッパ突当部37が突き当たって各開閉脚2の位置が等しい分度に決まる。
The multi-stage stopper 21 is a step formed between the base end 2a of the open / close leg 2 at a certain 45 degrees and toward the opening surface. As shown in FIG. 5, the step is formed so that the distance from the pivot support hole 2d becomes smaller from the bottom to the top, and the base end portion of each opening / closing leg 2 corresponding to the multi-stage stoppers 21 and 19. A stopper abutting portion 37 is formed in a portion where the distance from the pivot hole 2d increases in order from the bottom to the top of 2a.
When the opening / closing leg 2 is opened to be deployed, the stopper abutting portion 37 of the base end portion 2a of each opening / closing leg 2 abuts against the multistage stopper 21, and the position of each opening / closing leg 2 is determined to be equal.

またこの形態では最下部の開閉脚2の前記円状板部16には、図7の(イ)に示すように、閉じたときに重ねた開閉脚を閉じた状態にある各開閉脚2の前記嵌合溝17a〜17fに対する突出部分を拘束する重ね止め切欠部18を設ける。該重ね止め切欠部18によって、開閉脚2を閉じたときに雌ネジを備えた前記把持部9を締めることで前記各突出部分を重ね合わせ状態に動かないように拘束することで各開閉脚2を纏めて固定可能となる。
また開閉脚2を縦に折り曲げることで、図7の(イ)に示すように、切り出したあとに形成される切り出し切欠部19は該開閉脚2の基端部2aとの間を45度に開設して形成し、その周側開口面を前記嵌合溝17a〜17fに替わる位置決め溝17とする。
そして、図6に示すように、最下部の開閉脚2の基端部寄り直立部分に、突出先端が45度となるように設けたストッパ兼用屈曲補強部23が当たることで45度の間隔が保持されるようにし、その図6に示すように、全開閉脚2を展開したとき全ての開き角度が45度に位置決めが可能となる。
Further, in this embodiment, the circular plate portion 16 of the lowermost opening / closing leg 2 has, as shown in FIG. 7A, each opening / closing leg 2 in a closed state when the overlapping opening / closing legs are closed. A stacking notch portion 18 is provided for restraining a protruding portion with respect to the fitting grooves 17a to 17f. When the opening / closing leg 2 is closed, the holding part 9 provided with a female screw is tightened by the stacking cutout part 18 so as to restrain the protruding parts from moving in an overlapping state. Can be fixed together.
Further, by bending the open / close leg 2 vertically, as shown in FIG. 7A, the cut-out notch 19 formed after the cut-out is 45 degrees from the base end 2a of the open / close leg 2. The peripheral opening surface is formed as a positioning groove 17 that replaces the fitting grooves 17a to 17f.
Then, as shown in FIG. 6, the stopper and bending reinforcement portion 23 provided so that the protruding tip is 45 degrees hits the upright portion near the base end portion of the lowermost opening / closing leg 2, so that an interval of 45 degrees is obtained. As shown in FIG. 6, when all the opening / closing legs 2 are deployed, all the opening angles can be positioned at 45 degrees.

なお、図7及び図8には分解した各部品が示され、図7では、下から順に、(イ)は最下部の開閉脚を示し、(ロ)はその上の開閉脚を示し、(ハ)はその上の開閉脚を示し、(ニ)はその上の開閉脚を示し、また図8では、(ホ)は図7の(二)の上の開閉脚を示し、(へ)はその上の開閉脚を示し、(ト)はその上の開閉脚を示し、(チ)は一番上の開閉脚を示す。   7 and 8 show the disassembled parts. In FIG. 7, in order from the bottom, (a) shows the lowermost opening / closing leg, (b) shows the upper opening / closing leg, (C) shows the upper opening / closing leg, (d) shows the upper opening / closing leg, and in FIG. 8, (e) shows the upper opening / closing leg of (2) in FIG. The upper opening / closing leg is shown, (G) shows the upper opening / closing leg, and (H) shows the uppermost opening / closing leg.

上記前記開閉脚位置決め手段7と別の形態として、図9に示すように、各開閉脚2の円板状の基端部32に重ね合わせて円板状の中央に枢支孔25、29を備えた下部円状基板24と上部段差基板28を設け、図10の(イ)に示すように、該下部円状基板24には突起26、拘束孔27を設けるとともに図10(ロ)に示すように、上部段差基板28には前記拘束孔27に嵌合する突起30を設けて下部円状基板24と上部段差基板28とを固定可能とする。
そして、上部段差基板28には45度の均等な分度に多段差部31を中央からの距離を順次大きく形成した中央に枢支孔33を備えた各段差部31を設ける。
As a form different from the opening / closing leg positioning means 7, as shown in FIG. 9, pivot holes 25, 29 are formed at the center of the disk so as to overlap with the disk-shaped base end portions 32 of the opening / closing legs 2. The lower circular substrate 24 and the upper stepped substrate 28 provided are provided. As shown in FIG. 10A, the lower circular substrate 24 is provided with a projection 26 and a restraining hole 27 and as shown in FIG. As described above, the upper step substrate 28 is provided with a protrusion 30 that fits into the restraining hole 27 so that the lower circular substrate 24 and the upper step substrate 28 can be fixed.
The upper step substrate 28 is provided with each step portion 31 provided with a pivotal support hole 33 at the center where the multi-step portions 31 are formed in such a manner that the distance from the center is sequentially increased at an equal degree of 45 degrees.

そして、図9に示すように、上部段差基板28の上に最上部の開閉脚2の基端部32を載せ、最下部の前記下部円状基板24と前記上部段差基板28との間に他の開閉脚2の基端部32を挟み重ね合わせた各枢支孔25、33、29に枢支軸1を貫装する。
その際、上部段差基板28とその下の開閉脚2基端部32との間に渦巻きバネを介装する。
Then, as shown in FIG. 9, the base end portion 32 of the uppermost opening / closing leg 2 is placed on the upper stepped substrate 28, and the other part between the lower circular substrate 24 and the upper stepped substrate 28 at the lowermost portion is placed. The pivot shaft 1 is inserted into the pivot holes 25, 33, and 29 that are overlapped with the base end portion 32 of the open / close leg 2.
At that time, a spiral spring is interposed between the upper stepped substrate 28 and the opening / closing leg 2 base end portion 32 therebelow.

前記下部円状基板24には外周にストッパ突起26を設け、また前記上部段差基板28の多段差部31には下から上へと中央からの距離を順次大きく多段ストッパ31a〜31gを設ける。
そして、図11に示すように、該多段ストッパ31に対応させて各開閉脚2の基端部2aには上向きに折曲げた段差突起34a〜34hを設け、前記多段ストッパ31に前記段差突起34が順次45度の分度でそれぞれ突き当たって、各開閉脚2が等分度に位置決めされる。
なお、前記開閉脚2の中間部2cから基端部2aに繋がる捻り部分には、局部的な補強のために、図11に示すように、水平に屈曲させた屈曲補強部35を設けると良い。
The lower circular substrate 24 is provided with stopper protrusions 26 on the outer periphery, and the multi-step portions 31 of the upper step substrate 28 are provided with multi-step stoppers 31a to 31g with increasing distances from the center sequentially from the bottom to the top.
As shown in FIG. 11, step protrusions 34 a to 34 h that are bent upward are provided on the base end portion 2 a of each opening / closing leg 2 so as to correspond to the multi-stage stopper 31, and the step protrusion 34 is provided on the multi-stage stopper 31. Sequentially contact each other at a degree of 45 degrees, and each of the open / close legs 2 is positioned at an equal degree.
In addition, it is good to provide the bending reinforcement part 35 bent horizontally as shown in FIG. 11 in the twist part connected from the intermediate part 2c of the said opening-and-closing leg 2 to the base end part 2a. .

この形態の開閉脚位置決め手段7に使用する部品のうち、図10の(イ)は下部円状基板24を示し、図10の(ロ)は上部多段基板28を示す。
また、図11の(イ)は最下部の開閉脚2を示し、(ロ)最下部の開閉脚2を示し、(ハ)はその上の開閉脚2を示し、(ニ)はその上の開閉脚2を示し、(ホ)その上の開閉脚2を示し、(へ)はその上の開閉脚2を示し、(ト)はその上の開閉脚2を示し、(チ)は上から2番目の開閉脚2を示す。
Among the parts used for the opening / closing leg positioning means 7 of this embodiment, FIG. 10 (a) shows the lower circular substrate 24, and FIG. 10 (b) shows the upper multistage substrate 28.
11A shows the lowermost opening / closing leg 2, FIG. 11B shows the lowermost opening / closing leg 2, FIG. 11C shows the upper opening / closing leg 2, and FIG. Opening and closing leg 2 is shown. (E) Opening and closing leg 2 is shown, (f) is showing opening and closing leg 2 above, (g) is showing opening and closing leg 2 above, (h) is from above The 2nd opening-and-closing leg 2 is shown.

即ち、図9の反時計回りに各開閉脚2を回転させると1番上の開閉脚2は段差突起34aが下部円状基板24のストッパ突起26に当たって位置が決まり、次ぎの1番下の開閉脚2は上部多段基板28の段差突起34bに段差突起34aが当たって次ぎの位置が決まり、次ぎの下から2番目の開閉脚2は上部多段基板28の段差突起34cに段差突起34bが当たって次ぎの位置が決まる。このように次々に位置が決まって最後に上から2番目の開閉脚2が上部多段基板28の段差突起34gに段差突起34hが当たって全ての位置が45度間隔に決まる。   That is, when each opening / closing leg 2 is rotated counterclockwise in FIG. 9, the position of the top opening / closing leg 2 is determined by the step protrusion 34a hitting the stopper protrusion 26 of the lower circular substrate 24, and the next lowermost opening / closing leg 2 is opened. The next position of the leg 2 is determined by the step protrusion 34 a hitting the step protrusion 34 b of the upper multi-stage board 28, and the stepped protrusion 34 b hits the step protrusion 34 c of the upper multi-stage board 28 in the second opening / closing leg 2 from the bottom next. The next position is determined. In this way, the positions are determined one after another, and finally the second opening / closing leg 2 from the top hits the step protrusion 34g of the upper multi-stage board 28 and the step protrusion 34h hits, so that all positions are determined at intervals of 45 degrees.

以上が本発明の構成である。
次に本発明の使用方法を説明する。
The above is the configuration of the present invention.
Next, a method of using the present invention will be described.

本発明のケーキカッターを使用しないときには、図3に示すように、洗浄して中心軸1を中心に回転させて1つの棒状に重なり合った状態にして、そのまま収納しておく。
そして、ホールケーキKをカットに使用するときには、図1に示すように、各開閉脚2を開き、該基端部2aに介在された展開固定部3により一定分度間隔でそれぞれが展開した状態に拘束する。
すると、前記各開閉脚2は展開したとき対象となるホールケーキKをアーチ状に曲がった形状で跨いで展開して自立状態になる。
When the cake cutter of the present invention is not used, as shown in FIG. 3, it is cleaned and rotated around the central shaft 1 so as to be overlapped into one bar shape and stored as it is.
And when using the whole cake K for a cut, as shown in FIG. 1, each opening-and-closing leg 2 is opened, and each is expand | deployed by the fixed fixed part 3 by the expansion | deployment fixing | fixed part 3 interposed by this base end part 2a. To be restrained.
Then, when each said opening-and-closing leg 2 is expand | deployed, it will straddle and expand | deploy the object hole cake K in the shape bent in the arch shape, and will be in a self-supporting state.

次に線材4を開閉脚2の末端側の下端部2bを経て張る。
その張り方は、図1に示すように、8本の開閉脚2に線材4を4本用いたときには、その取り付けは、対向した開閉脚同士を繋ぎ、その中心に交差部分を、最後に張る線材4を巻いて1点に止める。
そして、線材4を前記踏付け部10の下を通過させて前記線掛部14aに掛止め、雌ネジ15を調節して、線材4を引っ張った状態にテンションを付与する。
こうすると平面視放射状に張った線材4で45度の角度に8等分の空間に仕切ることができるようななる。
Next, the wire 4 is stretched through the lower end 2b on the end side of the opening / closing leg 2.
As shown in FIG. 1, when four wire rods 4 are used for the eight open / close legs 2, the attachment is made by connecting the opposite open / close legs to each other, and the crossing portion is finally stretched at the center. Wind the wire 4 and stop at one point.
Then, the wire rod 4 is passed under the stepping portion 10 to be hooked on the wire hooking portion 14a, the female screw 15 is adjusted, and tension is applied to the state where the wire rod 4 is pulled.
If it carries out like this, it will be able to divide into the space for 8 equally at the angle of 45 degrees with the wire 4 extended in planar view radially.

次に、図1に示すように、台板Dの上にホールケーキKを載せる。
そして、該ホールケーキKの上方から、線材4の中心部をセンターに合わせて垂直に押し下げる。
この際、線材4が台板Dの表面に当たるまで最下部に押し下げると切り残しのない綺麗な8等分にカットされたカットケーキが得られる。
Next, as shown in FIG. 1, the whole cake K is placed on the base plate D.
Then, from above the whole cake K, the central portion of the wire 4 is pushed down vertically in accordance with the center.
At this time, when the wire 4 is pushed down to the bottom until it hits the surface of the base plate D, a beautiful cut cake cut into eight equal parts without being left uncut is obtained.

その後、本発明のケーキカッターは持ち上げず、別途ケーキサーバーを用いて各個にカットされたケーキをそれぞれ取り分ける。
ホールケーキKからカットケーキを取り出すときには、 カットケーキは開いた開閉脚2の間隔よりも小さい幅となるなので、該開閉脚2の間に、ケーキサーバーを差し込んで容易に取り出すことが可能となる。そして、取り出したカットケーキは各自の皿上に運んで載せれば良い。
Thereafter, the cake cutter of the present invention is not lifted, and the cake cut into individual pieces is separately arranged using a cake server.
When the cut cake is taken out from the whole cake K, the cut cake has a width smaller than the interval between the openable open / close legs 2, so that it can be easily taken out by inserting a cake server between the open / close legs 2. Then, the taken cut cake may be carried and placed on its own plate.

本発明は、ホールケーキのカット以外にピザ、パン等の柔らかく厚みがある食品の切り分けに使用するとも可能である。   The present invention can be used for cutting soft and thick foods such as pizza and bread in addition to whole cake cutting.

1 中心軸
1a 中心軸のネジ部
1b 中心軸のネジ頭
2 開閉脚
2a 開閉脚の基端部
2b 開閉脚の下端部
2c 開閉脚の中間部
2d 開閉脚の枢支孔
2e 開閉脚のストッパ突当部
3 展開固定部
4 線材
4a 細いワイヤー
5 線材着脱手段
6 開閉脚固定手段
7 開閉脚位置決め手段
8 肉盗み孔
9 取っ手
10 踏付け部
11 掛止板
11a 掛止板の板面
12 V状掛溝
13 フック差込孔
13a 切割り
14 ネジ付きフック
14a 線掛部
14b ネジ部
15 雌ネジ
16 円状板部
17 位置決め溝
17a〜17f 嵌合溝
18 重ね止め切欠部
19 切り出し切欠部
20 枢支板
21 多段ストッパ
22 屈曲補強部
23 ストッパ兼用屈曲補強部
24 下部円状基板
25 枢支孔
26 ストッパ突起
27 拘束溝
28 上部段差基板
29 枢支孔
30 突起
31 多段差部
31a〜31g 段差ストッパ
32 開閉脚の基端部
33 枢支孔
34a〜34h 段差突起
35 屈曲補強部
36 渦巻きバネ
37 ストッパ突当部
38 線材絞り部
K ホールケーキ
D 台板
DESCRIPTION OF SYMBOLS 1 Center axis 1a Center axis screw part 1b Center axis screw head 2 Opening and closing leg 2a Opening and closing leg base end part 2b Opening and closing leg lower end part 2c Opening and closing leg middle part 2d Opening and closing leg pivot support hole 2e Opening and closing leg stopper projection This part 3 Unfolding fixed part 4 Wire 4a Thin wire 5 Wire attaching / detaching means 6 Opening / closing leg fixing means 7 Opening / closing leg positioning means 8 Meat stealing hole 9 Handle 10 Stepping part 11 Stopping plate 11a Plate surface 12 of the stopping plate V-shaped hanging Groove 13 Hook insertion hole 13a Split 14 Threaded hook 14a Wire hooking portion 14b Screw portion 15 Female screw 16 Circular plate portion 17 Positioning groove 17a to 17f Fitting groove 18 Stacking cutout portion 19 Cutout cutout portion 20 Pivot plate 21 Multi-stage stopper 22 Bending reinforcement portion 23 Bending reinforcement portion for stopper 24 Lower circular substrate 25 Pivoting hole 26 Stopper projection 27 Restraining groove 28 Upper stepped substrate 29 Pivoting hole 30 Protrusion 31 Multi-stage Part 31a~31g stepped stopper 32 closing the legs of the base end portion 33 pivot hole 34a~34h stepped projection 35 bent reinforcing portion 36 the spiral spring 37 stopper abutting portion 38 wire rod aperture portion K Hall cake D bedplate

Claims (13)

a)垂直な中心軸と、
b)上部の各基端部が放射状に展開可能且つ棒状に折り畳み可能に前記中心軸に枢支され、展開させたときの各下端部を同一平面上に当接するように形成した下部が、カット対象であるホールケーキを跨いで起立した3本以上の略同形な板状開閉脚と、
c)展開させたときの各開閉脚の下端部間に、前記中心軸の垂線を中心に放射状に張架する線材と、
を備えたことを特徴とするケーキカッター。
a) a vertical central axis;
b) Each lower base portion is pivotally supported by the central axis so that each base end portion can be radially expanded and foldable into a rod shape, and the lower portion formed so as to contact each lower end portion on the same plane when cut is cut. Three or more substantially identical plate-like opening and closing legs that stand up across the target whole cake,
c) A wire rod extending radially around the perpendicular of the central axis between the lower ends of the open / close legs when deployed,
A cake cutter characterized by comprising:
請求項1に記載のケーキカッターにおいて、
各開閉脚の下端部を横向きに屈曲させて線材を下端で下に押さえ付ける踏付け部を形成するとともに、各開閉脚が棒状に重なり合ったとき、各踏付け部が中心軸を中心とした放射方向に重なり合うように各開閉脚の長さを各開閉脚の板厚分程それぞれ漸増させて形成したことを特徴とするケーキカッター。
In the cake cutter of Claim 1,
The lower end of each open / close leg is bent sideways to form a stepping part that presses the wire down at the lower end, and when each open / closed leg overlaps in a bar shape, each stepping part radiates around the central axis A cake cutter, wherein the length of each open / close leg is gradually increased by the thickness of each open / close leg so as to overlap in the direction.
請求項1又は2に記載のケーキカッターにおいて、
各開閉脚の中間部に線材の端部を着脱可能に係着する線材着脱手段を備えたことを特徴とするケーキカッター。
In the cake cutter according to claim 1 or 2,
A cake cutter characterized by comprising wire rod attachment / detachment means for detachably attaching an end portion of a wire rod to an intermediate portion of each opening / closing leg.
請求項3に記載のケーキカッターにおいて、
線材着脱手段を、各開閉脚の中間部にフック差込孔を備えた掛止板を突設するとともに、先側には線材を掛け止める線掛部を備え且つ後側にはネジ部を備えたネジ付きフックを前記フック差込孔に差し込んで、上部に突出させたネジ部に雌ネジを螺着したことを特徴とするケーキカッター。
In the cake cutter of Claim 3,
The wire attaching / detaching means is provided with a hook plate provided with a hook insertion hole in the middle part of each opening and closing leg, and a wire hook part for hooking the wire rod is provided on the front side and a screw part is provided on the rear side. A cake cutter, wherein a threaded hook is inserted into the hook insertion hole, and a female screw is screwed onto a thread portion protruding upward.
請求項1から4のうちいずれかに記載のケーキカッターにおいて、
展開させたときの各開閉脚の下端部間に張架した線材を、引き絞った状態に長さを固定する線材絞り部を設け、各開閉脚を展開位置で固定可能としたことを特徴とするケーキカッター。
In the cake cutter in any one of Claim 1 to 4,
It is characterized by the provision of a wire restrictor that fixes the length of the wire that is stretched between the lower ends of each open / close leg when it is deployed, so that each open / close leg can be fixed at the unfolded position. Cake cutter.
請求項1から5のうちいずれかに記載のケーキカッターにおいて、
各開閉脚の基端部に、各開閉脚を展開した状態に固定可能とする開閉脚固定手段を設けたことを特徴とするケーキカッター。
In the cake cutter in any one of Claim 1 to 5,
A cake cutter characterized in that an opening / closing leg fixing means is provided at a base end portion of each opening / closing leg so that the opening / closing leg can be fixed in an unfolded state.
請求項6に記載のケーキカッターにおいて、
開閉脚固定手段を、一方端にはネジ頭を備え且つ他方端側の軸部にはネジ部を備えた中心軸を用い、重ねた各開閉脚の基端部の各枢支孔に差し込んで突出させた前記中心軸のネジ部に雌ネジを螺着し、該雌ネジの締め付けで各開閉脚を固定可能としたことを特徴とするケーキカッター。
The cake cutter according to claim 6,
Open / close leg fixing means is inserted into each pivotal support hole at the base end of each of the stacked open / close legs using a central shaft with a screw head at one end and a screw portion at the other end side shaft. A cake cutter characterized in that a female screw is screwed onto the protruding threaded portion of the central shaft, and each open / close leg can be fixed by tightening the female screw.
請求項1から7のうちいずれかに記載のケーキカッターにおいて、
各開閉脚の基端部に、各開閉脚を等分度間隔に位置決め可能とする開閉脚位置決め手段を設けたことを特徴とするケーキカッター。
In the cake cutter in any one of Claim 1 to 7,
A cake cutter, characterized in that an opening / closing leg positioning means for positioning each opening / closing leg at equal intervals is provided at a base end portion of each opening / closing leg.
請求項8に記載のケーキカッターにおいて、
開閉脚位置決め手段を、各開閉脚の基端部に設定した等分度に形成したストッパを設け、各開閉脚の展開によって各開閉脚の基端部に設けたストッパが隣の開閉脚の基端部の一部に当たって相互に同じ分度間隔に拘束されて展開可能としたことを特徴とするケーキカッター。
The cake cutter according to claim 8,
A stopper that is formed equally at the base end of each open / close leg is provided as the open / close leg positioning means, and the stopper provided at the base end of each open / close leg by the deployment of each open / close leg is the base of the adjacent open / close leg. A cake cutter characterized in that it can be unfolded by hitting a part of the end portion and being restrained at the same interval.
請求項8に記載のケーキカッターにおいて、
開閉脚位置決め手段を、中央部に中心軸を貫装する枢支孔を備えた水平な円状基板を開閉脚基端部に重ねて設け、各開閉脚の基端部には円状基板に向けて突出した突起を設けるとともに該円状基板には該突起を前記枢支孔を中心とした等分度の位置に各開閉脚間の間隔差の大小で拘束と拘束の解除を可能とする位置決め用拘束部を設けたことを特徴とするケーキカッター。
The cake cutter according to claim 8,
The opening / closing leg positioning means is provided by placing a horizontal circular substrate having a pivotal support hole penetrating the central axis in the central portion, overlapping the opening / closing leg base end portion, and the base end portion of each opening / closing leg is attached to the circular substrate. Protruding protrusions are provided, and the circular substrate is capable of restraining and releasing the constraining of the protrusions at equally spaced positions with the pivotal support hole as the center, by the difference in the distance between the opening and closing legs. A cake cutter comprising a positioning restraint.
請求項1から10のうちいずれかに記載のケーキカッターにおいて、
各開閉脚に肉盗み孔を間隔置きに形成したことを特徴とするケーキカッター。
In the cake cutter in any one of Claims 1-10,
A cake cutter characterized in that meat stealing holes are formed at intervals on each open / close leg.
請求項1から11のうちいずれかに記載のケーキカッターにおいて、
中心軸の上部に把持部を設けたことを特徴とするケーキカッター。
In the cake cutter in any one of Claims 1-11,
A cake cutter characterized in that a gripping portion is provided at the upper part of the central axis.
請求項1から12のうちいずれかに記載のケーキカッターにおいて、
線材にステンレス製の細いワイヤーを用いたことを特徴とするケーキカッター。
In the cake cutter in any one of Claims 1-12,
A cake cutter characterized by the use of thin stainless steel wires.
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Publication number Priority date Publication date Assignee Title
CN110340950B (en) * 2019-08-16 2020-12-25 贵州大学 Line type cake cutting device not easy to be stained with cream

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH032409Y2 (en) * 1984-12-08 1991-01-23
JPH045473Y2 (en) * 1985-09-10 1992-02-17
JPH0520898U (en) * 1991-08-28 1993-03-19 岳志 杉山 Equal distributor
JP2009125823A (en) * 2007-11-20 2009-06-11 Arai Akio Cake cutter

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH032409Y2 (en) * 1984-12-08 1991-01-23
JPH045473Y2 (en) * 1985-09-10 1992-02-17
JPH0520898U (en) * 1991-08-28 1993-03-19 岳志 杉山 Equal distributor
JP2009125823A (en) * 2007-11-20 2009-06-11 Arai Akio Cake cutter

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