JP2012218769A - Container for heating by microwave oven - Google Patents

Container for heating by microwave oven Download PDF

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JP2012218769A
JP2012218769A JP2011085847A JP2011085847A JP2012218769A JP 2012218769 A JP2012218769 A JP 2012218769A JP 2011085847 A JP2011085847 A JP 2011085847A JP 2011085847 A JP2011085847 A JP 2011085847A JP 2012218769 A JP2012218769 A JP 2012218769A
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container
surface forming
hole
top surface
heating
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JP5745316B2 (en
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Kunihiro Namiki
邦裕 並木
Yuji Nagase
勇二 長瀬
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Tokan Kogyo Co Ltd
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Tokan Kogyo Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a container for heating by a microwave oven that uses a sheet for heat cooking with which a food is heated or grilled by a microwave of the microwave oven.SOLUTION: There is provided the container assembled in a cylindrical shape by folding a blank having a heating body provided on an inner surface. A container bottom surface is held in a hollow manner by forming leg parts on the container, a drip of foodstuffs is made to flow down to the bottom surface of the container or a hole for discharging unnecessary stream is provided, and hook parts are hooked on assembling the container so as not to be one over another in parallel.

Description

この発明は、食品を電子レンジのマイクロ波により加熱したり焦げ目を付けたりして加熱調理するためのシートを用いた容器(サセプター台紙)の改良に関する。   The present invention relates to an improvement of a container (susceptor mount) using a sheet for cooking food by heating or scorching food with microwaves in a microwave oven.

電子レンジから発生するマイクロ波により発熱する発熱体(サセプター)を使用し、食品を焼成することによって電子レンジ加熱では困難とされる焼き目やクリスピーな(カリッとした)食感を食品に発生させる技術は知られており、現在まで、ピザやフライドポテト,唐揚げ,焼き魚や切り身用などに利用されている(実開平1−82829号公報、特開2006−75617号公報、特開2008−62990号公報など)。   By using a heating element (susceptor) that generates heat from microwaves generated from a microwave oven, the food is baked to produce baked eyes and a crispy texture that are difficult with microwave heating. The technology is known and has been used for pizza, fried potatoes, deep-fried chicken, grilled fish and fillets to date (Japanese Utility Model Laid-Open No. 1-82829, Japanese Patent Application Laid-Open No. 2006-75617, Japanese Patent Application Laid-Open No. 2008-62990). Issue gazette).

しかし、上記のような構成では、以下の問題点がある。
(1)加熱後の食材、特に魚の切り身が底面側の台紙の発熱体に付着しやすく、底面側の発熱体から魚を持ち上げると身崩れを起こしやすい。魚が西京漬や粕漬などの場合は特に顕著になる。
(2)切り身などの食材から出たドリップが発熱体上に残り、加熱により固化するため、食材と発熱体との付着の促進、風味の劣化の発生の要因になる。
(3)底面側の台紙の発熱体が、電子レンジ底面に接しており、ターンテーブル式の電子レンジの場合、上方からマイクロ波が照射されるため、底面側の発熱体にマイクロ波が十分に当たらず、発熱しにくい。
(4)切り身によっては、トレーに置いた時の高さ方向の厚みや横方向の幅が異なったり、部位によっては、脂ののりも異なってくる。このため、加熱される切り身部分の体積の差、脂の含有量の差により、焼き上がりにムラが発生する。
(5)台紙による容器組立形状を拘束するロック機構として、一方の台紙の外縁中央にコ字状の切欠を形成し、他方の台紙の外縁で切欠に対応する個所に一対の切込線を入れ前記切欠に掛止められる掛止片を形成しており、中央一か所で掛止められるため、加熱により特に強く反る魚身の場合、反りによって加熱体の端を持ち上げてしまい、加熱効果が落ちる。また加熱後の魚の見た目も悪くなる。
(6)電子レンジの機種によってマイクロ波の照射方向、集中するポイントが異なり、発熱体の部分部分で強弱が生まれるため、電子レンジの違いや容器の置き場所により焼き目に差が発生する。
そこで、本出願人は、食材を収納した容器の底面側の発熱体にもマイクロ波があたるようにすると共に、食材から滴下するドリップを容器の外へ排出させ、また容器内の不要な蒸気を排出することができる電子レンジ加熱用容器を提供するため、特願2010−273071を提案した。
本出願人は、更に、鋭意研究の結果、容器内部の温度の加熱を最適に行えるようにした電子レンジ加熱用容器の発明を創案するに至った。
However, the above configuration has the following problems.
(1) Ingredients after heating, especially fish fillets, tend to adhere to the heating element on the bottom side of the mount, and when the fish is lifted from the heating element on the bottom side, the body tends to collapse. This is especially noticeable when the fish is Saikyo pickled or pickled.
(2) Since the drip from the food material such as the fillet remains on the heating element and solidifies by heating, the adhesion between the food material and the heating element is promoted and the flavor is deteriorated.
(3) The heating element on the bottom side mount is in contact with the bottom surface of the microwave oven, and in the case of a turntable type microwave oven, microwaves are irradiated from above, so that sufficient microwaves are applied to the heating element on the bottom side. Does not hit and does not generate heat easily.
(4) Depending on the fillet, the thickness in the height direction and the width in the horizontal direction when placed on the tray are different, and depending on the part, the paste of fat is also different. For this reason, unevenness occurs in the baking due to the difference in volume of the fillet portion to be heated and the difference in the content of fat.
(5) As a lock mechanism that restrains the container assembly shape by the mount, a U-shaped notch is formed at the center of the outer edge of one mount, and a pair of cut lines are inserted at locations corresponding to the notches at the outer edge of the other mount Since the hook piece is formed in the notch and is hooked at one central position, in the case of fish that warps particularly strongly by heating, the end of the heating body is lifted by the warp, and the heating effect is increased. drop down. Moreover, the appearance of the fish after heating is also deteriorated.
(6) The microwave irradiation direction and the point of concentration differ depending on the type of microwave oven, and strength is generated at the portion of the heating element, so a difference occurs in the grille depending on the difference in the microwave oven and the place where the container is placed.
Therefore, the present applicant applies microwaves to the heating element on the bottom side of the container containing the foodstuff, discharges the drip dripping from the foodstuff to the outside of the container, and removes unnecessary steam in the container. Japanese Patent Application No. 2010-273071 was proposed in order to provide a microwave heating container that can be discharged.
Further, as a result of earnest research, the present applicant has come up with an invention of a microwave oven heating container that can optimally heat the temperature inside the container.

特開平9−40031号公報Japanese Patent Laid-Open No. 9-40031 特開2001−19062号公報JP 2001-19062 A

この発明の主たる課題は、食材を収納した容器の底面側の発熱体にもマイクロ波があたるようにすると共に、食材から滴下するドリップを容器の外へ排出させ、また容器内の温度を過加熱させることなく適切に行いながら不要な蒸気、熱を排出することができる電子レンジ加熱用容器を提供することにある。
この発明の別の課題は、容器内の食材に対して部分的に加熱の調整が行えるようにした電子レンジ加熱用容器を提供することにある。
この発明の更に別の課題は、容器の側方の立面の一方又は双方を折り曲げて容器の高さを低く調整することができる電子レンジ加熱用容器を提供することにある。
The main problem of the present invention is that the heating element on the bottom side of the container containing the foodstuff is also exposed to microwaves, the drip dripping from the foodstuff is discharged out of the container, and the temperature inside the container is overheated An object of the present invention is to provide a container for heating a microwave oven that can discharge unnecessary steam and heat while properly performing the process.
Another object of the present invention is to provide a container for heating a microwave oven that can partially adjust the heating of the food in the container.
Still another object of the present invention is to provide a container for heating a microwave oven in which one or both of the side elevations of the container can be bent to adjust the container height low.

この発明は、上記課題を解決するために、請求項1の発明では、
内面に発熱体を設けたブランクを折り曲げて筒状に組立てられる容器であって、
該容器の底面に脚部を形成して容器を中空に保持すると共に、
該容器の底面に食材のドリップを流下させ、又は不要な蒸気、熱を排出するための穴を設け、
前記ブランクを筒状に組み立てる際に、ブランクの両端の端縁部に設けた一対の掛止手段が掛止片部と該掛止片部を掛止める掛止受部とからなっており、前記掛止片部と掛止受部とが上下に平行に重ならないように交差して掛け止められることを特徴とする。
請求項2の発明では、
前記ブランクが、天面形成部と、一方の立面形成部と、底面形成部と、他方の立面形成部とをそれぞれ折曲線を介して連接してなり、
底面形成部に、突片形状の切抜線を形成し、該切抜線で囲まれた部分を脚部形成片とし、該脚部形成片を底面形成部から折り曲げて脚部とすると共に、折り曲げられた脚部形成片により開口した箇所を穴としてなり、
掛止手段が、天面形成部の端縁部と組立時に天面形成部の先端と掛止められる他方の立面形成部の端縁部とのいずれか一方に形成された掛止片部と、いずれか他方に形成されて前記掛止片部を交差した状態で掛止可能な凹部又は孔からなる掛止受部とからなっていることを特徴とする。
また、請求項3の発明では、
前記天面形成部に排熱孔を設けたことを特徴とする。
また、請求項4の発明では、
前記掛止手段の凹部又は孔が天面形成部に形成されており、該凹部又は孔の内側の辺が内方に向かって湾曲する円弧形状に形成されていることを特徴とする。
また、請求項5の発明では、
前記排熱孔形成部が、天面形成部と該天面形成部と連設する一方の立面形成部との間の折曲線に両端が接し中間部分が天面形成部側に突出して、容器組立時に開口する第1排熱孔形成部と、天面形成部の中途位置に形成された第2排熱孔形成部とからなることを特徴とする。
請求項6の発明では、
前記発熱体が、ブランクの原紙の上に部分的にアルミ箔層を配置し、その上にアルミ蒸着層とPET層とを積層してなることを特徴とする。
In order to solve the above-mentioned problems, the present invention provides
It is a container that is assembled into a cylindrical shape by folding a blank provided with a heating element on its inner surface,
Forming a leg on the bottom of the container to hold the container hollow;
The bottom of the container is provided with a hole for letting down the drip of ingredients, or discharging unnecessary steam and heat,
When assembling the blank into a cylindrical shape, a pair of latching means provided at the edge portions of both ends of the blank consists of a latching piece part and a latching receiving part for latching the latching piece part, The latching piece portion and the latch receiving portion are latched so as to cross each other so as not to overlap in parallel in the vertical direction.
In the invention of claim 2,
The blank is formed by connecting the top surface forming portion, one elevation surface forming portion, the bottom surface formation portion, and the other elevation surface formation portion via folding lines, respectively.
A protruding piece-shaped cut line is formed on the bottom surface forming portion, a portion surrounded by the cut line is used as a leg forming piece, and the leg forming piece is bent from the bottom forming portion to form a leg portion and is bent. The hole opened by the leg forming piece becomes a hole,
The latching means is a latch piece formed on one of the edge of the top surface forming portion and the end of the top surface forming portion to be latched at the time of assembly. , And a latch receiving portion formed of a recess or a hole that is formed on any one of the other and can be latched in a state of crossing the latch piece portion.
In the invention of claim 3,
A heat exhaust hole is provided in the top surface forming portion.
In the invention of claim 4,
The concave portion or hole of the latching means is formed in the top surface forming portion, and the inner side of the concave portion or hole is formed in an arc shape that curves inward.
In the invention of claim 5,
The exhaust heat hole forming part is in contact with the folding line between the top surface forming part and one of the vertical surface forming parts connected to the top surface forming part, and the middle part protrudes to the top surface forming part side, It consists of the 1st waste heat hole formation part opened at the time of a container assembly, and the 2nd waste heat hole formation part formed in the middle position of the top | upper surface formation part, It is characterized by the above-mentioned.
In the invention of claim 6,
The heating element is formed by partially arranging an aluminum foil layer on a blank base paper and laminating an aluminum vapor deposition layer and a PET layer thereon.

この発明は、以下のような特有の効果を奏することができる。
(1)容器に脚部を付け、容器の底面を中空に保持すると共に容器の底面に穴を開けたことにより、容器底面と電子レンジ底面の間に形成された隙間にマイクロ波が入り、前記穴から容器内にも入り込むので、ターンテーブル式の電子レンジでも底面側の発熱体に直接マイクロ波が当たり、発熱させることができる。
また、容器底面の穴から魚の切り身や肉などの焼くことでドリップの出る食材のドリップを落下させて、切り身と発熱体との付着や風味の劣化を防ぐことができ、更に余分な蒸気を排出させて、焼き目の発生を促進することができる。
更に、掛止部が上下に平行に重ならないように交差して掛け止められるので、重なった面の過加熱を防止し、適切に加熱することができる
(2)底面形成部に脚部形成片を設けることで、脚部形成片を折り曲げるだけで脚部と穴とを同時に形成することができる。
また、一対の掛止手段を掛止片部と凹部又は孔の組合せとして、簡単な構成により交差状に掛止めることができる。
(3)天面形成部に、排熱孔を設けることで容器内で過加熱となっても上方へ放熱することができる。
(4)掛止手段の凹部を円弧形状とすることで、掛止片部の掛止が容易となり、掛止後には排熱孔の1つとして用いることができる。
(5)天面形成部に排熱孔形成部を設けることで、容器に組み立てると同時に排熱孔を容易に形成することができる。
(6)排熱孔が排熱孔形成部からなっており、容器組立時に開口する第1排熱孔形成部と、第2排熱孔形成部とからなっており、第2排熱孔形成部は、組立後に適宜に全部又は一部を開口してもよいし、開口せずに一定以上の加熱時に変形して開口するものでもよく、適切な放熱を図ることができる。
(7)発熱体にアルミ箔の構成を加えることで、アルミ箔によるアンテナ効果を利用してマイクロ波を制御することにより、発熱体を均一に発熱させることができる。
The present invention can provide the following specific effects.
(1) A leg is attached to the container, and the bottom surface of the container is held hollow and a hole is formed in the bottom surface of the container, so that microwaves enter a gap formed between the bottom surface of the container and the bottom surface of the microwave oven, Since it also enters the container through the hole, even in the turntable type microwave oven, the microwave can directly hit the heating element on the bottom surface side to generate heat.
In addition, food drip from the drip can be dropped by grilling fish fillets or meat from the hole in the bottom of the container, preventing adhesion between the fillets and heating elements and deterioration of flavor, and discharging excess steam. It is possible to promote the occurrence of burn-in.
Furthermore, since the latching portions are latched so as not to overlap each other in the vertical direction, overheating of the overlapped surfaces can be prevented and heated appropriately. (2) Leg forming pieces on the bottom surface forming portions By providing the leg portion, the leg portion and the hole can be formed simultaneously only by bending the leg portion forming piece.
Moreover, a pair of latching means can be latched in a cross shape with a simple configuration as a combination of a latching piece and a recess or hole.
(3) By providing a heat exhaust hole in the top surface forming portion, heat can be radiated upward even if overheating occurs in the container.
(4) By making the concave part of the latching means into an arc shape, the latching piece part can be easily latched and can be used as one of the exhaust heat holes after latching.
(5) By providing the exhaust heat hole forming part in the top surface forming part, the exhaust heat hole can be easily formed at the same time as assembling the container.
(6) The exhaust heat hole is composed of an exhaust heat hole forming portion, and is composed of a first exhaust heat hole forming portion and a second exhaust heat hole forming portion that are opened when the container is assembled. The part may be opened in whole or in part as appropriate after assembly, or may be deformed and opened during heating at a certain level or more without opening, so that appropriate heat dissipation can be achieved.
(7) By adding the configuration of the aluminum foil to the heating element, the heating element can be uniformly heated by controlling the microwave using the antenna effect of the aluminum foil.

電子レンジ加熱用容器の展開図である。It is an expanded view of the container for microwave oven heating. (a)は電子レンジ加熱用容器の組立状態を示す斜視図、(b)は底面から見た斜視図である。(A) is a perspective view which shows the assembly state of the container for microwave oven heating, (b) is the perspective view seen from the bottom face. 食品の収納を示す天面を開けた状態の斜視図である。It is a perspective view of the state which opened the top | upper surface which shows storage of foodstuffs. 側面図である。It is a side view. 電子レンジ加熱用容器の発熱体の構造を示す断面図で(a)はPET/アルミ蒸着層を用いた構造、(b)はPET/アルミ箔を用いた構造、(c)はPET/アルミ蒸着層/アルミ箔を用いた構造を示す断面図であるIt is sectional drawing which shows the structure of the heat generating body of the container for microwave ovens, (a) is a structure using a PET / aluminum vapor deposition layer, (b) is a structure using PET / aluminum foil, (c) is a PET / aluminum vapor deposition. It is sectional drawing which shows the structure using a layer / aluminum foil 異なる実施例の電子レンジ加熱用容器の展開図である。It is an expanded view of the container for microwave ovens of a different Example. (a)は切取りガイド線を設けた部分平面図、(b)は穴を拡げた状態の底面から見た部分斜視図である。(A) is the fragmentary top view which provided the cutting guide line, (b) is the fragmentary perspective view seen from the bottom face of the state which expanded the hole. ガイド線に沿って立面を折り曲げた状態の説明図であり(a)は折曲げ前の断面図、(b)は一方、(c)は双方を折り曲げた状態の断面図である。It is explanatory drawing of the state which bent the elevation surface along the guide line, (a) is sectional drawing before bending, (b) is one side, (c) is sectional drawing of the state which bent both. 別の実施例を示す電子レンジ加熱用容器の斜視図である。It is a perspective view of the container for microwave ovens which shows another Example.

以下に、この発明の電子レンジ加熱用容器の好適実施例について図面を参照しながら説明する。   Hereinafter, preferred embodiments of the microwave oven heating container of the present invention will be described with reference to the drawings.

本実施例の電子レンジ加熱用容器1は、図1〜図4に示すように、内面に発熱体11を設けた1枚のブランク2を折り曲げて角筒状に組立てられる容器であって、前記ブランク2は、略矩形のシートからなり、天面形成部3と、一方の立面形成部4と、底面形成部5と、他方の立面形成部6とを、それぞれ折曲線L1〜L3を介して連接した構成からなっている。   The container 1 for heating a microwave oven according to the present embodiment is a container that is assembled into a rectangular tube by folding a blank 2 having a heating element 11 on the inner surface, as shown in FIGS. The blank 2 is formed of a substantially rectangular sheet, and includes a top surface forming portion 3, one elevating surface forming portion 4, a bottom surface forming portion 5, and the other elevating surface forming portion 6 with folding lines L1 to L3, respectively. It consists of the structure which connected through.

本実施例で、容器1は、図2に示したように断面矩形の角筒状(箱形)の場合を例示したが、断面形状は上記実施例に限定されず、任意の多角形状、円形・楕円形状、半円形・半楕円形状などであってもよい。   In the present embodiment, the container 1 is illustrated in the rectangular tube shape (box shape) having a rectangular cross section as shown in FIG. 2, but the cross sectional shape is not limited to the above embodiment, and an arbitrary polygonal shape, circular shape. -An elliptical shape, a semicircle, a semielliptical shape, etc. may be sufficient.

[天面形成部]
天面形成部3は略長方形状からなっており、長手方向の端縁側にブランク2の折り曲げ姿勢を拘束する掛止手段の一方、図示例では掛止受部30が、1又は複数(図示例では2つ)設けられている。
掛止受部30は、天面形成部3の端縁部に沿って穿設された略円弧状の凹部からなっているが、凹部の開口側を塞いで後述の掛止片部40を下から挿入可能なほぼ同形状とした孔であってもよい。
[Top surface forming part]
The top surface forming part 3 has a substantially rectangular shape, and is one of the latching means for restraining the bending posture of the blank 2 on the end edge in the longitudinal direction. There are two).
The latch receiving portion 30 is composed of a substantially arc-shaped concave portion drilled along the edge of the top surface forming portion 3, but closes the opening side of the concave portion and lowers the latch piece portion 40 described below. It may be a hole having substantially the same shape that can be inserted through the hole.

該掛止受部30は、先端の開口部から内側(天面形成部3の中央)に向かって切り欠かれており、その両側の辺の中途位置に開口幅を狭めるように突出する一対の突部31が形成されており、該突部31の奧側の裾野部分に掛止用のスリット32が形成されている。
そして、前記スリット32間を結ぶように内側に湾曲する円弧状の辺33が形成されている。
The latch receiving portion 30 is cut out from the opening at the tip toward the inside (the center of the top surface forming portion 3), and a pair of protrusions projecting to narrow the opening width in the middle of the sides on both sides thereof. A protrusion 31 is formed, and a latching slit 32 is formed at the skirt portion on the heel side of the protrusion 31.
An arcuate side 33 that is curved inward so as to connect the slits 32 is formed.

また、天面形成部3には、排熱孔が設けられている。
前記掛止受部30も平板状の掛止片部40を掛け止めた後に円弧状の辺33で囲まれた排熱孔として機能しうるが、本実施例では更に第1排熱孔形成部7と、第2排熱孔形成部12とが形成されている。
The top surface forming part 3 is provided with a heat exhaust hole.
The latch receiving portion 30 can also function as a heat exhaust hole surrounded by the arc-shaped side 33 after the flat latch piece 40 is latched. In this embodiment, the first heat exhaust hole forming portion is further provided. 7 and a second exhaust heat hole forming portion 12 are formed.

[第1排熱孔形成部]
第1排熱孔形成部7は、天面形成部3と該天面形成部3と連設する立面形成部4との間の折曲線L1に両端が接し中間部分が天面形成部3側に突片状、図示例では略円弧状に形成された切抜線9からなっている。
従って、容器組立時に、天面形成部3を立面形成部4に対して折曲線L1に沿って直角に折り曲げることで第1排熱孔形成部7は切抜線9で囲まれた部分が立面14と一連に延びる略円弧状の突片17(後述の脚部形成片8と同様の突片)となって天面13に対して直交し、天板13上に排熱孔7aを開口することができる(図2参照)。
[First exhaust heat hole forming section]
The first exhaust heat hole forming portion 7 has both ends in contact with a fold line L1 between the top surface forming portion 3 and the vertical surface forming portion 4 connected to the top surface forming portion 3, and the middle portion is the top surface forming portion 3. It consists of a cut-out line 9 formed in a protruding piece shape on the side, in the illustrated example, in a substantially arc shape.
Accordingly, when the container is assembled, the first heat exhaust hole forming portion 7 is formed by bending the top surface forming portion 3 at a right angle with respect to the vertical surface forming portion 4 along the folding line L1. A substantially arc-shaped projecting piece 17 extending in series with the surface 14 (projecting piece similar to a leg forming piece 8 described later) is orthogonal to the top surface 13 and opens a heat exhaust hole 7a on the top plate 13. (See FIG. 2).

[第2排熱孔形成部]
第2排熱孔形成部12は、天面形成部3の中途位置に形成された切抜線からなっており、図示例では、円弧状等の突片状の切抜線12aと、該突片状の切抜線の両端間を結ぶ線で、前記円弧状の切抜線の両端と離間した位置に両端が設けられた切抜線12bとからなっており、図示例では略半円状に形成されている(図2参照)が、この発明では、無端状に連続せずに1又は複数個所に非切断部を有するものであればよく、その全体形状は特に限定されない。なお、切抜線12aは、角がなく、湾曲している方が好ましい。
[Second exhaust heat hole forming section]
The second heat exhaust hole forming part 12 is formed by a cut line formed at a midway position of the top surface forming part 3. In the illustrated example, the cut line 12 a having a protruding shape such as an arc shape and the protruding piece shape are formed. This is a line connecting both ends of the cut-out line, and is formed of a cut-out line 12b having both ends provided at positions separated from both ends of the arc-shaped cut-out line, and is formed in a substantially semicircular shape in the illustrated example. However, in the present invention, the entire shape is not particularly limited as long as it is not continuous in an endless manner and has an uncut portion at one or a plurality of locations. Note that the cut line 12a preferably has no corners and is curved.

第2排熱孔形成部12は、図示例の場合、天面形成部3の長手方向の中央を通る中心線に対して、円弧状の切抜線が中心線を向くように左右対称に配置したが、この配置は特に限定されず、任意の向きに配置してもよい。
また、長手方向に一列に並べたが、複数列やジグザグ状、散点状などの適宜配置にしてもよい。
第2排熱孔形成部12は、容器組立後に適宜に全部又は一部を切り抜いたり折り曲げて開口してもよいが、開口せずにそのままとしておいてもよい。
あらかじめ開口しておかない場合には、容器の内部がある一定以上の過加熱状態になると第2排熱孔形成部12が(PETの収縮や原紙の反りに起因する)容器の反り、第2排熱孔形成部12の部位の収縮に伴い、変形して自動的に開口し、放熱することができる。
In the case of the illustrated example, the second heat exhaust hole forming portion 12 is arranged symmetrically with respect to the center line passing through the center in the longitudinal direction of the top surface forming portion 3 so that the arcuate cut line faces the center line. However, this arrangement is not particularly limited and may be arranged in any direction.
Moreover, although arranged in a line in the longitudinal direction, it may be appropriately arranged in a plurality of lines, a zigzag shape, a dotted shape, or the like.
The second heat exhaust hole forming portion 12 may be opened by cutting or bending all or a part of the container after assembly, or may be left as it is without opening.
If the opening is not made in advance, the second exhaust heat hole forming part 12 will cause the warp of the container (due to the shrinkage of PET or the warp of the base paper), the second As the portion of the exhaust heat hole forming portion 12 contracts, it can be deformed and automatically opened to dissipate heat.

[一方の立面形成部]
一方の立面形成部4は幅狭な長方形状で、図示例では天面形成部3に対して長手方向の両端が短く設定されて、第1の折曲線L1を介して前記天面形成部3と連設されている。
ここで第1の折曲線L1は、点線状の切目(全切り線又は半切り線)からなっているが、切目でなくても折り曲げのガイドとなるものであればよい。
図示例で立面形成部4は、組立時の高さ方向の中間位置に前記第1の折曲線L1と平行に厚み調整折り線G2が設けられている。
厚み調整折り線G2は1本設けられているが、複数本を平行に設けて、適宜に折り曲げ用のガイド線を選択し折曲げ高さを調整しうるようにしてもよい。
[One elevation forming part]
One elevation surface forming portion 4 has a narrow rectangular shape, and in the illustrated example, both ends in the longitudinal direction are set shorter than the top surface forming portion 3, and the top surface forming portion is interposed via a first folding line L1. 3 is connected.
Here, the first fold line L1 is formed by a dotted cut line (full cut line or half cut line), but it may be a folding guide as long as it is not a cut line.
In the illustrated example, the elevation surface forming portion 4 is provided with a thickness adjustment fold line G2 parallel to the first fold line L1 at an intermediate position in the height direction during assembly.
Although one thickness adjusting fold line G2 is provided, a plurality of lines may be provided in parallel, and a bending guide line may be appropriately selected so that the bending height can be adjusted.

[底面形成部]
底面形成部5は、一方の縁部が第2の折曲線L2を介して前記立面形成部4と連設されており、他方の縁部が第3の折曲線L3を介して他方の立面形成部6と連設されている。
底面形成部5は、前記天面形成部3と対峙するように天面形成部3と同じ略矩形状からなっている。
ここで、底面形成部5の長手方向の長さは天板形成部3と同じであるが、短手方向の長さは、天面形成部3の第1の折曲線L1から掛止用のスリット32までの長さに対応している。
[Bottom forming part]
The bottom surface forming portion 5 has one edge portion connected to the upright surface forming portion 4 via a second folding line L2, and the other edge portion connected to the other rising edge via a third folding line L3. It is connected to the surface forming portion 6.
The bottom surface forming part 5 has the same substantially rectangular shape as the top surface forming part 3 so as to face the top surface forming part 3.
Here, the length in the longitudinal direction of the bottom surface forming portion 5 is the same as that of the top plate forming portion 3, but the length in the short side direction is determined from the first folding line L <b> 1 of the top surface forming portion 3. It corresponds to the length up to the slit 32.

[脚部形成片]
そして、前記第2の折曲線L2と接するように脚部形成片8が複数(図示例では4つ)形成され、同様に第3の折曲線L3と接するように脚部形成片8が複数(図示例では4つ)形成されている。
即ち、底面形成部5の左右の縁部側には脚部形成片8を囲むように略円弧状の切抜線9が形成されており、該切抜線9は中央側に向かって塞がり両端が開放されている。
[Leg formation piece]
Then, a plurality (four in the illustrated example) of leg forming pieces 8 are formed so as to be in contact with the second folding line L2, and similarly, a plurality of leg forming pieces 8 are provided so as to be in contact with the third folding line L3 (see FIG. In the example shown, four) are formed.
That is, a substantially arc-shaped cut line 9 is formed on the left and right edge sides of the bottom surface forming part 5 so as to surround the leg forming piece 8, and the cut line 9 is closed toward the center side and both ends are open. Has been.

そして、切抜線9の開放された端部間には第2又は第3の折曲線L2、L3は形成されず、その外側に形成される。
上記構成は前記第1排熱孔形成部7の切抜線と同様である。
脚部形成片8は突片であればよくその形状は特に限定されないが、脚部18となった際に電子レンジの室内で起立しうるよう脚部18の先端が同一面上に揃うように形成されていればよい。
また、脚部形成片8は平面形状に限らず、折り曲げてもよい。
And the 2nd or 3rd folding lines L2 and L3 are not formed between the open ends of the cut line 9, but are formed outside thereof.
The said structure is the same as that of the cutout line of the said 1st waste heat hole formation part 7. FIG.
The shape of the leg portion forming piece 8 is not particularly limited as long as it is a projecting piece, but when the leg portion 18 becomes the leg portion 18, the ends of the leg portions 18 are aligned on the same plane so that they can stand up in the room of the microwave oven. It only has to be formed.
Further, the leg portion forming piece 8 is not limited to a planar shape, and may be bent.

前記底面形成部5に形成された左右一対の脚部形成片8は、折曲線L2、L3を介さず立面形成部4、6と一連となっている。
これにより、前記折曲線L2、L3に沿って立面形成部4、6と底面形成部5とを折り曲げると、脚部形成片8は底面形成部5と共に折れ曲がらずに立面形成部4、6の延長上に延びて容器の底面に対して直角となる一対の脚部18となる(図2(b)参照)。
A pair of left and right leg forming pieces 8 formed on the bottom surface forming portion 5 is in a series with the upright surface forming portions 4 and 6 without the folding lines L2 and L3.
Thereby, when the elevation surface forming portions 4 and 6 and the bottom surface forming portion 5 are bent along the folding lines L2 and L3, the leg portion forming piece 8 is not bent together with the bottom surface forming portion 5, and the elevation surface forming portion 4 and It becomes a pair of leg part 18 which extends on extension of 6 and becomes a right angle with respect to the bottom face of a container (refer FIG.2 (b)).

そして、該脚部形成片8が抜けた個所は底面15に形成される穴10'となる。
前記底面形成部5には、前記穴10'とは別に複数の穴10(10個)が縦横に略等間隔に配置されている(図2(b)参照)。
本実施例では、穴10は予め穿設されているが、穴の配置に沿って穴の形状に沿った点線状の切抜線を形成しておき、必要な個所の切抜線を切り取って穴10を開口するようにしてよい(図示せず)。
The portion from which the leg forming piece 8 is removed becomes a hole 10 ′ formed in the bottom surface 15.
A plurality of holes 10 (10) are arranged in the bottom surface forming portion 5 apart from the holes 10 ′ at substantially equal intervals in the vertical and horizontal directions (see FIG. 2B).
In the present embodiment, the hole 10 is drilled in advance, but a dotted cut line is formed along the hole shape along the hole arrangement, and the cut line is cut out at a necessary location. May be opened (not shown).

[他方の立面形成部]
他方の立面形成部6は一方の立面形成部4と同じ形状で、第3の折曲線L3を介して前記底面形成部5と連設されている。
ここで第3の折曲線L3は、点線状の切目からなっているが、切目でなくても折り曲げのガイドとなるものであればよい。
上記他方の立面形成部6は、前記一方の立面形成部4と同様に、組立時の高さ方向の中間位置に前記第3の折曲線L3と平行に、1又は複数本(図示例では1本)の厚み調整折り線G3が設けられている。
この発明では、厚み調整折り線G2、G3はいずれも設けなくてもよいし、設ける場合もいずれか一方だけでもよい。また、厚み調整折り線G2、G3は、スリットでも、押し罫でも、ミシン目でもよい。
[Other elevation forming part]
The other elevation surface forming portion 6 has the same shape as the one elevation surface formation portion 4 and is connected to the bottom surface formation portion 5 via a third folding line L3.
Here, the third folding line L3 is formed by a dotted line-like cut, but may be any one that can serve as a folding guide, even if it is not a cut.
Similarly to the one vertical surface forming portion 4, the other vertical surface forming portion 6 has one or more (in the illustrated example) parallel to the third folding line L 3 at an intermediate position in the height direction during assembly. In this case, one thickness adjusting fold line G3 is provided.
In the present invention, none of the thickness adjustment folding lines G2 and G3 may be provided, or only one of them may be provided. Further, the thickness adjustment fold lines G2 and G3 may be slits, creases or perforations.

[掛止片部]
他方の立面形成部6には、ブランク2の折り曲げ姿勢を拘束する掛止手段の他方、本実施例では掛止片部40が前記他方の立面形成部6の端縁部に一体に連接して外方へ延びている。
該掛止片部40は、図示例の場合、先端41が幅広で基端42となる他方の立面形成部6の端縁部側が幅狭となる略梯形状からなっている。
[Hook part]
The other elevation surface forming portion 6 is integrally connected to the edge portion of the other elevation surface forming portion 6 in the present embodiment, on the other side of the latching means for restraining the bending posture of the blank 2. And extends outward.
In the case of the illustrated example, the hooking piece portion 40 has a substantially trapezoidal shape in which the tip end 41 is wide and the end edge side of the other vertical surface forming portion 6 that becomes the base end 42 is narrow.

本実施例では、掛止片部40は掛止受部30に対応して左右に2つ設けられている。
これにより、底面形成部5の両端の第2折曲線L2及び第3折曲線L3に沿って、それぞれ立面形成部4及び6を直角に折り曲げて直立させ、更に第1折曲線L1に沿って天面形成部3を直角に折り曲げて水平にし、直立した掛止片部40を水平の掛止受部40内で円弧状に辺33に向かって押し込み、力を解放すると掛止片部40が平面状に復帰すると共に、その左右の幅狭な基部42がスリット32に嵌合し、交差した状態で掛け止められてロックされ、容器1が箱形姿勢に組み立てられる。
In this embodiment, two latching piece portions 40 are provided on the left and right sides corresponding to the latch receiving portion 30.
Accordingly, the upright surface forming parts 4 and 6 are bent at right angles along the second folding line L2 and the third folding line L3 at both ends of the bottom surface forming part 5, respectively, and further along the first folding line L1. When the top surface forming portion 3 is bent at a right angle to be horizontal, the upright latching piece 40 is pushed into the horizontal latch receiving portion 40 in an arc shape toward the side 33, and when the force is released, the latching piece 40 is While returning to a flat shape, the narrow base portions 42 on the left and right sides thereof are fitted into the slits 32, locked in a crossed state and locked, and the container 1 is assembled in a box-shaped posture.

[発熱体]
発熱体11は、マイクロ波によって発熱する別体の発熱シートを、ブランク2の内面の一部又は全部に貼り付ける構成、またはブランク2の内面の一部又は全部にマイクロ波によって発熱する発熱層を積層形成するものでもよい。
例えばブランク2の上下に対向する面(天面形成部3と底面形成部5と)に発熱体11を設ける構成や、ブランク2の内面全域に形成するなど適宜に形成することができる。立面14、16に発熱体11を設けることによって、食品の側面(特に皮面)もカリッと焼くことができる。
[Heating element]
The heating element 11 has a configuration in which a separate heating sheet that generates heat by microwaves is attached to part or all of the inner surface of the blank 2, or a heating layer that generates heat by microwaves on part or all of the inner surface of the blank 2. A laminate may be formed.
For example, the heating element 11 can be appropriately formed such that the heating element 11 is provided on the upper and lower surfaces of the blank 2 (the top surface forming portion 3 and the bottom surface forming portion 5) or the entire inner surface of the blank 2. By providing the heating elements 11 on the upright surfaces 14 and 16, the side surface (especially the skin surface) of the food can also be crisply baked.

図5に一例を示す発熱体11は、ブランク2の原紙2a上に積層された構造を示す。
図5(a)では、原紙2aの上にアルミ蒸着層11aが積層され、その上にPET層11bが積層され、マイクロ波を透過させて発熱させる構造からなっている。
図5(b)では、原紙2aの上に過加熱を防ぐセグメント状のアルミ箔層11cを配置し、その上にPET層11bが積層されて、加熱を抑制しながら加熱する構造からなっている(特開2006−75617号参照)。
図5(c)では、原紙2aの上にセグメント状のアルミ箔層11cを配置し、その上にアルミ蒸着層11aとPET層11bとを積層して、発熱と均一加熱を同時に実現する構成からなっている。基層は、原紙に限定されず、樹脂でもよい。
この発明では発熱体11の構造については上記実施例に限定されず、公知の発熱体を用いることができる。
The heating element 11 shown as an example in FIG. 5 shows a structure laminated on the base paper 2 a of the blank 2.
In FIG. 5A, the aluminum vapor deposition layer 11a is laminated on the base paper 2a, and the PET layer 11b is laminated thereon, and has a structure that transmits microwaves and generates heat.
In FIG. 5 (b), a segment-shaped aluminum foil layer 11c for preventing overheating is disposed on the base paper 2a, and a PET layer 11b is laminated thereon to heat while suppressing heating. (Refer to Unexamined-Japanese-Patent No. 2006-75617).
In FIG. 5 (c), a segmented aluminum foil layer 11c is disposed on the base paper 2a, and an aluminum vapor deposition layer 11a and a PET layer 11b are laminated thereon to realize heat generation and uniform heating at the same time. It has become. The base layer is not limited to the base paper and may be a resin.
In the present invention, the structure of the heating element 11 is not limited to the above embodiment, and a known heating element can be used.

[組立方法]
図2に示すように、ブランク2の天面形成部3と底面形成部5とが上下に平行となる天面13と底面15となり、一対の立面形成部4,6が略垂直に立ち上がって立面14、16となるように、折曲線L1〜L3を折り曲げて、角筒形状とする。
この折り曲げに伴って、底面15に形成された脚部形成片8が脚部18となって底面15を中空に保持する。
同様に、天板13に形成された第1排熱孔形成部7が突片となって起立し、切り抜かれた開口が排熱孔7aとなる。
[Assembly method]
As shown in FIG. 2, the top surface forming portion 3 and the bottom surface forming portion 5 of the blank 2 become a top surface 13 and a bottom surface 15 that are parallel in the vertical direction, and the pair of vertical surface forming portions 4 and 6 rise substantially vertically. The folding lines L1 to L3 are bent so as to be the upright surfaces 14 and 16 to form a rectangular tube shape.
Along with this bending, the leg forming pieces 8 formed on the bottom surface 15 become the leg portions 18 to hold the bottom surface 15 hollow.
Similarly, the 1st heat exhaust hole formation part 7 formed in the top plate 13 stood up as a protrusion, and the cut-out opening becomes the heat exhaust hole 7a.

また、前述のように天面13の掛止受部30に、立面16の掛止片部40を嵌め込むと交差状に掛止められて、容器1を箱形姿勢にロックすることができる。
これにより掛止手段の掛止片部40と掛止受部30とが二重に重なり合うことがないので、過加熱を防止することができる。
また、食材の厚みに応じて、立面14、16の厚み調整折り線G2、G3を外向きに折り曲げることで、容器1の高さを低く設定することができる。
Further, as described above, when the latching piece portion 40 of the upright surface 16 is fitted into the latch receiving portion 30 of the top surface 13, the container 1 can be latched in an intersecting manner and the container 1 can be locked in a box-shaped posture. .
Thereby, since the latching piece part 40 of the latching means and the latch receiving part 30 do not overlap twice, overheating can be prevented.
Further, the height of the container 1 can be set low by bending the thickness adjustment fold lines G2 and G3 of the elevation surfaces 14 and 16 outward according to the thickness of the foodstuff.

また、一方の立面のガイド線だけを折り曲げれば、天面13が傾斜面となり、厚い部分と薄い部分とからなる食材であってもほぼ均等に加熱することができる(図8参照)。   Moreover, if only the guide line of one elevation surface is bent, the top | upper surface 13 will become an inclined surface, and even if it is a foodstuff which consists of a thick part and a thin part, it can be heated substantially equally (refer FIG. 8).

図6に示す電子レンジ加熱用容器1は、掛止受部30と掛止片部40をそれぞれ1つ設けた場合の異なる実施例を示す。
ここで、掛止受部30と掛止片部40とはロック強度を高めるために長さを長くしている。
その他の構成は前記実施例1と同様であるので、同一構成には同一符号を付して、説明を省略する。
The microwave heating container 1 shown in FIG. 6 shows a different embodiment in which one hook receiving portion 30 and one hook piece 40 are provided.
Here, the latch receiving part 30 and the latching piece part 40 are lengthened in order to increase the locking strength.
Since other configurations are the same as those of the first embodiment, the same components are denoted by the same reference numerals, and description thereof is omitted.

図7に示す電子レンジ加熱用容器1は、底面形成部5に形成された多数の穴10群において、所定の穴10と穴10との間を繋ぎ、開口面積の大きな開口を形成することができる切取ガイド線G4が形成されている。加熱されやすい部分に接する底面に、より大きな開口を形成することにより、接触面積が減り、さらに周りの発熱体自体も減るため、過加熱を防ぎ、均一な焦げ目をつけることができる。
従って、広い穴が必要な場合には、前記穴10と穴10との間の切取ガイド線G4に沿って底面形成部5を切り取ることができ、所望の広さの開口20を形成することができる。
図示例で切取ガイド線G4はコ字状に延びる点線状の切目からなっており、該切目に沿って切り離し底面形成部5に対して直角に折り曲げることで、脚部18を形成し、同時に脚部18が抜けた切取ガイド線G4に囲まれた個所が穴10'となる。
その他の構成は前記実施例1又は2と同様であるので、その説明を省略する。
The microwave heating container 1 shown in FIG. 7 can connect a predetermined hole 10 and the hole 10 in a large number of holes 10 formed in the bottom surface forming part 5 to form an opening having a large opening area. A possible cutting guide line G4 is formed. By forming a larger opening on the bottom surface that is in contact with a portion that is easily heated, the contact area is reduced, and the surrounding heating element itself is also reduced, so that overheating can be prevented and uniform scoring can be achieved.
Therefore, when a wide hole is required, the bottom surface forming portion 5 can be cut along the cut guide line G4 between the holes 10 and the opening 20 having a desired width can be formed. it can.
In the illustrated example, the cutting guide line G4 is formed by a dotted line-shaped cut extending in a U-shape, and is cut along the cut and bent at a right angle with respect to the bottom surface forming part 5 to form a leg part 18 at the same time. A portion surrounded by the cutting guide line G4 from which the portion 18 has been removed becomes a hole 10 '.
Since other configurations are the same as those of the first or second embodiment, the description thereof is omitted.

図9に示す電子レンジ加熱用容器1は、前記実施例の掛止手段とは逆に、天板13の端縁部に掛止片部40'を突設し、立面16に掛止受部30'を設けている。
これによっても、掛止片部40'と掛止受部30'とは二重に重なり合うことがない。
また、排熱孔形成部12'は、予め穿設された開口12'を示す。
排熱孔形成部7'は、組立後に全部又は任意の突片17を折り曲げて開口7a'を形成するようにしてもよい。
The microwave heating container 1 shown in FIG. 9 has a latching piece 40 ′ projecting from the edge of the top plate 13 and latching on the vertical surface 16, contrary to the latching means of the above embodiment. A portion 30 'is provided.
Also by this, the latch piece 40 'and the latch receiver 30' do not overlap with each other.
Further, the exhaust heat hole forming portion 12 'indicates an opening 12' drilled in advance.
The exhaust heat hole forming portion 7 ′ may be configured to bend the entire projecting piece 17 or an arbitrary protruding piece 17 after assembly to form the opening 7 a ′.

また、天面と底面をひっくり返し、上記排熱孔形成部7'12'は、図2(b)に示す底面15の穴10や10'に代えて用いることもできる(図示せず)。
この場合、折り曲げられた突片17は脚部18として利用することができる。 さらに、立面形成部の端縁部を脚部18として利用することもできる。
Further, the top surface and the bottom surface are turned over, and the exhaust heat hole forming portion 7′12 ′ can be used instead of the holes 10 and 10 ′ of the bottom surface 15 shown in FIG. 2B (not shown).
In this case, the bent protrusion 17 can be used as the leg 18. Furthermore, the edge part of an elevation surface formation part can also be utilized as the leg part 18. FIG.

本実施例では、脚部18は、1つの穴10'に対して外側に1つ設けたが、1つの穴10'の左右に一対に設けてもよい。
また、脚部の形状は電子レンジの室内で起立しうる形状であればよく、脚部18の先端が同一面上に揃うようになっていればどのような形状でもよい。
In the present embodiment, one leg 18 is provided on the outer side with respect to one hole 10 ′, but a pair of legs 18 may be provided on the left and right of one hole 10 ′.
Moreover, the shape of a leg part should just be a shape which can stand up in the room | chamber interior of a microwave oven, and what kind of shape may be sufficient as long as the front-end | tip of the leg part 18 aligns on the same surface.

その他、この発明は上記実施例に限定されるものではなく、この発明の要旨を変更しない範囲で種々設計変更しうる。   In addition, the present invention is not limited to the above-described embodiments, and various design changes can be made without changing the gist of the present invention.

1 電子レンジ加熱用容器
2 ブランク
3 天面形成部
4 一方の立面形成部
5 底面形成部
6 他方の立面形成部
7 第1排熱孔形成部
7a 排熱孔
8 脚部形成片
9 切抜線
10 穴
11 発熱体
12 第2排熱孔形成部
12a 排熱孔
13 天面
14 立面
15 底面
16 立面
17 突片凸片
18 脚部
30 掛止受部
32 スリット
33 円弧状の辺
40 掛止片部
L1〜L3 第1〜第3の折曲線
G2、G3 厚み調整折り線
G4 切取ガイド線
DESCRIPTION OF SYMBOLS 1 Microwave heating container 2 Blank 3 Top surface formation part 4 One elevation surface formation part 5 Bottom surface formation part 6 The other elevation surface formation part 7 1st heat exhaust hole formation part 7a Heat exhaust hole 8 Leg part formation piece 9 Cutout Line 10 Hole 11 Heating element 12 2nd heat exhaust hole formation part 12a Heat exhaust hole 13 Top surface 14 Elevation surface 15 Bottom surface 16 Elevation surface 17 Projection piece convex piece 18 Leg part 30 Suspension receiving part 32 Slit 33 Arc-shaped side 40 Latching piece portions L1 to L3 First to third folding lines G2 and G3 Thickness adjustment folding line G4 Cut guide line

Claims (6)

内面に発熱体を設けたブランクを折り曲げて筒状に組立てられる容器であって、
該容器の底面に脚部を形成して容器を中空に保持すると共に、
該容器の底面に食材のドリップを流下させ、又は不要な蒸気、熱を排出するための穴を設け、
前記ブランクを筒状に組み立てる際に、ブランクの両端の端縁部に設けた一対の掛止部が上下に平行に重ならないように交差して掛け止められる掛止手段を設けてなることを特徴とする電子レンジ加熱用容器。
It is a container that is assembled into a cylindrical shape by folding a blank provided with a heating element on its inner surface,
Forming a leg on the bottom of the container to hold the container hollow;
The bottom of the container is provided with a hole for letting down the drip of ingredients, or discharging unnecessary steam and heat,
When assembling the blank into a cylindrical shape, it is provided with a latching means that crosses and latches so that the pair of latching portions provided at the edge portions at both ends of the blank do not overlap in parallel vertically. A container for heating a microwave oven.
ブランクが、天面形成部と、一方の立面形成部と、底面形成部と、他方の立面形成部とをそれぞれ折曲線を介して連接してなり、
底面形成部に、突片形状の切抜線を形成し、該切抜線で囲まれた部分を脚部形成片とし、該脚部形成片を底面形成部から折り曲げて脚部とすると共に、折り曲げられた脚部形成片により開口した箇所を穴としてなり、
掛止手段が、天面形成部の端縁部と組立時に天面形成部の先端と掛止められる他方の立面形成部の端縁部とのいずれか一方に形成された掛止片部と、いずれか他方に形成されて前記掛止片部を交差した状態で掛止可能な凹部又は孔とからなっていることを特徴とする請求項1に記載の電子レンジ加熱用容器。
The blank is formed by connecting the top surface forming part, the one vertical surface forming part, the bottom surface forming part, and the other vertical surface forming part via a folding line,
A protruding piece-shaped cut line is formed on the bottom surface forming portion, a portion surrounded by the cut line is used as a leg forming piece, and the leg forming piece is bent from the bottom forming portion to form a leg portion and is bent. The hole opened by the leg forming piece becomes a hole,
The latching means is a latch piece formed on one of the edge of the top surface forming portion and the end of the top surface forming portion to be latched at the time of assembly. The container for heating a microwave oven according to claim 1, comprising a recess or a hole that is formed on any one of the two and can be hooked in a state of crossing the hooking piece.
天面形成部に、排熱孔を設けたことを特徴とする請求項1又は2に記載の電子レンジ加熱用容器。   The container for heating a microwave oven according to claim 1 or 2, wherein a heat exhaust hole is provided in the top surface forming part. 掛止手段の凹部又は孔が天面形成部に形成されており、該凹部又は孔の内側の辺が内方に向かって湾曲する円弧形状に形成されていることを特徴とする請求項1から3のいずれかに記載の電子レンジ加熱用容器。   The concave portion or hole of the latching means is formed in the top surface forming portion, and the inner side of the concave portion or hole is formed in an arc shape that curves inward. The container for heating a microwave oven according to any one of 3 above. 排熱孔形成部が、天面形成部と該天面形成部と連設する一方の立面形成部との間の折曲線に両端が接し中間部分が天面形成部側に突出して、容器組立時に開口する第1排熱孔形成部と、天面形成部の中途位置に形成された第2排熱孔形成部とからなることを特徴とする請求項3に記載の電子レンジ加熱用容器。   The exhaust heat hole forming part is in contact with the folding line between the top surface forming part and one of the vertical surface forming parts connected to the top surface forming part, and the middle part protrudes toward the top surface forming part, The container for heating a microwave oven according to claim 3, comprising a first exhaust heat hole forming part that is opened at the time of assembly and a second exhaust heat hole forming part formed in the middle of the top surface forming part. . 発熱体が、ブランクの原紙の上に部分的にアルミ箔層を配置し、その上にアルミ蒸着層とPET層とを積層してなることを特徴とする請求項1に記載の電子レンジ加熱用容器。
2. The heating device for microwave oven according to claim 1, wherein the heating element is formed by partially arranging an aluminum foil layer on a blank base paper and laminating an aluminum vapor deposition layer and a PET layer thereon. container.
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JP2015093732A (en) * 2013-11-14 2015-05-18 株式会社クレハ Microwave cooking container and blank sheet set for the same
JP2016523775A (en) * 2013-05-24 2016-08-12 グラフィック パッケージング インターナショナル インコーポレイテッドGraphic Packaging International,Inc. Package for food vapor and microwave combined heating

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US20090090708A1 (en) * 2007-10-03 2009-04-09 Emili Requena Microwave Heating Sleeve
EP2138410A1 (en) * 2008-06-26 2009-12-30 Nestec S.A. A one-piece microwaveable package

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JPH04253670A (en) * 1990-08-13 1992-09-09 Soc Prod Nestle Sa Food container for microwave heating
US20040062839A1 (en) * 2000-11-16 2004-04-01 Steen Pedersen Packing for use when cooking dough and food items in a microwave oven
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JP2016523775A (en) * 2013-05-24 2016-08-12 グラフィック パッケージング インターナショナル インコーポレイテッドGraphic Packaging International,Inc. Package for food vapor and microwave combined heating
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JP2015093732A (en) * 2013-11-14 2015-05-18 株式会社クレハ Microwave cooking container and blank sheet set for the same

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