JP6276980B2 - Cooking method of microwave heating tray - Google Patents

Description

  The present invention relates to a method for serving dishes in a microwave heating tray, for example, a dish in which a plurality of types of dishes are served on a tray and stored frozen, and thawed and heated in a microwave oven for serving in a microwave heating tray. It relates to the arrangement method.

  Traditionally, cooked foods that have been thawed and heated in a microwave oven have been provided. In general, the microwave heating tray is divided into a plurality of compartments, and different kinds of cooked dishes (appropriate amount of small items) are arranged in each compartment. The microwave heating tray is stored in a freezer in a freezer, and the microwave heating tray is taken out of the freezer when eating, and is thawed and heated in a microwave oven for serving.

  For example, Patent Document 1 describes a microwave tray on which frozen food is placed. This microwave tray is designed to devise the shape of the microwave tray in order to prevent heated food from fluidizing and dripping, or to prevent food from being steamed by the steam generated by the food. .

JP 2003-165582 A

  When a microwave heating tray is placed in a microwave oven and irradiated with microwaves, a plurality of types of dishes placed on the tray are almost uniformly thawed and the temperature rises uniformly. However, different types of dishes have different optimum temperatures for each dish, and there are dishes that you want to eat by heating to a high temperature, and others that you want to eat without being heated too much. It is well known that temperature adjustment is important for tasting a dish, and it is impossible to enjoy the original taste of a dish if it is too hot or too cold. Moreover, in addition to having different optimum temperatures for different dishes, a well-balanced meal can be configured by mixing dishes with different optimum temperatures. However, in conventional microwave heating trays, when cooking in a microwave oven, the temperature cannot be adjusted for each dish, and the dishes are heated uniformly, so each dish can be tasted at an appropriate temperature. There was a problem that I could not.

  The present invention has been made in view of such conventional problems. The main object of the present invention is to provide a method for serving dishes on a microwave heating tray capable of heating a plurality of types of dishes to appropriate temperatures.

Means for Solving the Problems and Effects of the Invention

  In order to achieve the above object, according to one dish cooking method of a microwave heating tray of the present invention, four partition portions formed by partitioning a tray main body into a cross, and placed on the partition portion. A dish for cooking at a low temperature in a compartment of the tray body. The container placed on the compartment and covering the compartment is provided with a dish suitable for eating at a higher temperature than a dish suitable for eating at a low temperature.

  According to the above configuration, dishes suitable for eating at a relatively high temperature are placed in a container placed on the partition and covering the partition, and the partition covered by the container is eaten at a relatively low temperature. By serving a suitable dish, each dish placed on the microwave heating tray can be heated and tasted at a suitable temperature.

  In addition, the microwave oven is placed in a microwave heating tray having four compartments formed by dividing the tray body into a cross and a container placed on the compartment, and is frozen in a microwave oven. A cooking method for cooking food to be heated and served, wherein the section of the tray body is provided with food suitable for eating at a high temperature, and is placed with a gap between the opening of the section. The container to be placed is provided with a dish suitable for eating at a lower temperature than the dish suitable for eating at a high temperature.

  According to the above configuration, the container placed on the compartment in a state where there is a gap between the compartments, the dish suitable for eating at a relatively low temperature is served, and the compartment on which the container is placed By serving dishes suitable for eating at a relatively high temperature, each dish placed on the microwave heating tray can be heated to a suitable temperature and enjoyed.

  Further, the microwave oven is placed in a microwave heating tray having four compartments formed by dividing the tray body into a cross and a container placed on the compartment, and is stored in a frozen state. In the method of serving dishes prepared for heating and serving in a meal, the second compartment located on the diagonal of the first compartment where the container is placed is eaten at a lower temperature than the food served in the container. It is characterized by serving dishes suitable for the above.

  According to the above configuration, dishes suitable for eating at a relatively low temperature are placed on the compartments located diagonally as viewed from the compartment where the containers are placed, and placed on the microwave heating tray. Each dish can be tasted by heating to an appropriate temperature.

  Further, the microwave oven is placed in a microwave heating tray having four compartments formed by dividing the tray body into a cross and a container placed on the compartment, and is stored in a frozen state. A method for arranging dishes to be heated and served for meal, wherein each container is placed in two compartments located on one diagonal line of the tray body, and located on the other diagonal line of the tray body The two compartments are provided with dishes suitable for eating at a higher temperature than the dishes to be served on the two compartments located on the one diagonal line.

  According to the above configuration, the two compartments positioned on one diagonal of the tray body and positioned on the other diagonal with respect to the two compartments on which the containers are respectively placed are on the one diagonal. The dish suitable for eating at a higher temperature than the dish to be placed on the two compartments positioned can be served, and each dish placed on the microwave heating tray can be heated to a suitable temperature and enjoyed.

It is a perspective view of a tray main part and a lid concerning a 1st embodiment. It is a perspective view of a square container, a round container, and a deep bottom round container. It is a perspective view of the state which mounted the square container in the tray main body. It is a graph which shows the temperature change of the water of a division part and a square container. It is a perspective view of the state which mounted the round container on the tray main body. It is a graph which shows the temperature change of the water of a division part and a round container. It is a perspective view of the state which mounted the square container and the round container on the tray main body. It is a graph which shows the temperature change of the water of a division part, a square container, and a round container. It is a graph which shows the temperature change of the water of a division part, a square container, and a round container. It is a perspective view of the state which mounted the square container and the round container on the tray main body. It is a graph which shows the temperature change of the water of a division part, a square container, and a round container. It is a perspective view of the state which mounted the deep bottom round container on the tray main body. It is a graph which shows the temperature change of the water of a division part and a deep bottom round container. It is a perspective view of the state which mounted the square container and the deep bottom round container on the tray main body. It is a graph which shows the temperature change of the water of a division part, a square container, and a deep bottom round container. It is a perspective view of the state which mounted the round container and the deep bottom round container on the tray main body. It is a graph which shows the temperature change of the water of a division part, a round container, and a deep bottom round container. It is a perspective view of the state which mounted the square container, the round container, and the deep bottom round container on the tray main body. It is a graph which shows the temperature change of the water of a division part, a square container, a round container, and a deep bottom round container. It is a perspective view in the state where dishes were arranged in a tray main part, a square container, and a round container. It is a graph which shows the temperature change of a dish.

  Hereinafter, a first embodiment of the present invention will be described. However, the examples shown below exemplify a microwave heating tray for embodying the technical idea of the present invention, and the microwave heating tray is not specified as follows.

  FIG.1 and FIG.2 is a perspective view which shows the structure of the tray 1 for microwave oven heating which concerns on 1st Embodiment. The microwave heating tray 1 includes a tray body 2, a square container 3 that can be placed on the tray body 2, a round container 4, and a deep bottom round container 5. 6 is a lid of the tray main body 2, and 7 is a lid of the deep bottom round container 5. These trays, containers, and lids are formed, for example, by vacuum forming a resin sheet.

  The tray body 2 has a square shape in plan view, and is divided into crosses, and is formed with four sections 2A, 2B, 2C, and 2D having the same shape on which dishes are arranged. The partition portions 2A, 2B, 2C, and 2D are square in a plan view and recessed in a concave shape. When the rectangular container 3 is placed on the partition part 2A, 2B, 2C or 2D, the bottom of the rectangular container 3 fits into the opening of the partition part 2A, 2B, 2C or 2D, and the partition parts 2A, 2B. , 2C or 2D opening. When the round container 4 is placed on the partition 2A, 2B, 2C or 2D, the bottom of the round container 4 is fitted into the opening of the partition 2A, 2B, 2C or 2D. At this time, a gap is generated between the periphery of the round container 4 and the opening of the partition 2A, 2B, 2C or 2D.

  A microwave heating tray 1 shown in FIG. 3 includes a tray body 2 and a rectangular container 3 placed on the tray body 2. The rectangular container 3 is placed on the partition 2A.

  FIG. 4 shows the temperature of the water in the compartments 2A, 2B, 2C, 2D and the square container 3 when the water in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave set at 700 W. It is a graph which shows a change. 50 g of water was put in each of the partition portions 2A, 2B, 2C, 2D of the tray main body 2, and 100 g of water was put in the square container 3 placed on the partition portion 2A of the tray main body 2. Thereafter, the microwave heating tray 1 was put into a freezer, and the compartments 2A, 2B, 2C, 2D and the water in the rectangular container 3 were frozen and removed from the freezer to perform microwave heating.

  The temperature of the water in the compartments 2A, 2B, 2C, and 2D after 5 minutes from the start of heating is 36.7 ° C, 61.2 ° C, 35.0 ° C, and 64.0 ° C, respectively. The temperature of was 31.5 ° C. The temperature of the water in the partition 2A blocked by the rectangular container 3 is 36.7 ° C., which is lower than 2B and 2D. The microwave irradiated to the partition 2A is shielded by the rectangular container 3. This is probably because of this. The temperature of the water in the partition 2C located diagonally with the square container 3 is lower than the water in 2B and 2D because the microwave irradiated to the water in the partition 2C is the length of the diagonal of the square container 3 This is considered to be shielded by the width.

  A microwave heating tray 1 shown in FIG. 5 includes a tray main body 2 and a round container 4 placed on the tray main body 2. The round container 4 is placed on the partition 2C.

  FIG. 6 shows the temperature of the water in the compartments 2A, 2B, 2C, 2D and the round container 4 when the water in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave set at 700 W. It is a graph which shows a change. 50 g of water was put in each of the partition portions 2A, 2B, 2C, and 2D of the tray main body 2, and 100 g of water was put in the round container 4 placed on the partition portion 2C of the tray main body 2. Thereafter, the microwave heating tray 1 was put into a freezer, and the compartments 2A, 2B, 2C, 2D and the water in the rectangular container 3 were frozen and removed from the freezer to perform microwave heating.

  The temperature of the water in the compartments 2A, 2B, 2C, and 2D after 5 minutes from the start of heating is 31.3 ° C, 55.2 ° C, 51.4 ° C, and 55.3 ° C, respectively. The temperature of was 19.1 ° C. The water temperature 51.4 ° C. when the round container 4 is placed is higher than the water temperature 36.7 ° C. when the square container 3 is placed on the compartment 2A. Yes. This is considered because the microwave is irradiated from the gap around the round container 4 to the inside of the partition 2C.

  The microwave heating tray 1 shown in FIG. 7 includes a tray body 2, a rectangular container 3 placed on the tray body 2, and a round container 4.

  FIG. 8 shows the compartments 2A, 2B, 2C, 2D, the square container 3 and the round container when the water placed in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave oven set at 700W. It is a graph which shows the temperature change of 4 water. 50 g of water is put in each of the partition portions 2A, 2B, 2C, 2D of the tray body 2, and the square container 3 placed on the partition portion 2A of the tray body 2 and the round container 4 placed on the partition portion 2C. And 100 g of water was added. After that, the microwave heating tray 1 is put in a freezer, and the compartments 2A, 2B, 2C, 2D, the square container 3 and the round container 4 are frozen and taken out from the freezer. went.

  The temperatures of the water in the compartments 2A, 2B, 2C, and 2D after 5 minutes from the start of heating were 20.7 ° C, 28.0 ° C, 16.5 ° C, and 44.2 ° C, respectively. The temperature of the water in the rectangular container 3 was 32.3 ° C, and the temperature of the water in the round container 4 was 11.1 ° C. The water temperature 32.3 ° C. of the square container 3 is higher than the water temperature 20.7 ° C. of the partition part 2A on which the square container 4 is placed, and the water temperature 11.1 ° C. of the round container 4 is The temperature of the water in the compartment 2C on which the round container 4 is placed is lower than 16.5 ° C. This is because the partition portion 2A is blocked by the rectangular container 3, so that the microwaves irradiated from the upper surface of the rectangular container 3 are absorbed by the water of the rectangular container 3, and therefore from the upper surface of the partition portion 2A. This is probably because the microwave to be irradiated is cut off, whereas the partition 2C is irradiated with the microwave from the gap around the round container 4. The temperature of the water in the partition 2C and the round container 4 located on the diagonal line with the square container 3 is low because the microwaves irradiated to the partition part 2C and the round container 4 are diagonal lines of the square container 3. This is considered to be shielded by the width of the length.

  In FIG. 9, 100 g of water is put in each of the partition portions 2A, 2B, 2C and 2D of the tray body 2, and the square container 3 placed on the partition portion 2A of the tray body 2 and the round placed on the partition portion 2C. 100 g of water is poured into the mold container 4 and frozen, and then the water in the compartments 2A, 2B, 2C, 2D, the square container 3 and the round container 4 is heated for 5 minutes with the output of the microwave oven set to 700W. It is a graph which shows the temperature change of.

  The temperatures of the water in the compartments 2A, 2B, 2C, and 2D after 5 minutes from the start of heating were 16.1 ° C, 7.6 ° C, 20.0 ° C, and 11.1 ° C, respectively. The temperature of the water in the rectangular container 3 was 14.5 ° C, and the temperature of the water in the round container 4 was 12.0 ° C. The water temperature 14.5 ° C. of the rectangular container 3 is slightly lower than the water temperature 16.1 ° C. of the partition 2A on which the rectangular container 4 is placed, but this is considered to be within the measurement error range. The water temperature 12.0 ° C. of the round container 4 is lower than the water temperature 20.0 ° C. of the partition part 2C on which the round container 4 is placed. This is considered because the microwave is irradiated to the partition part 2C from the gap around the round container 4.

  The temperature of the water in the partition 2C and the round container 4 located on the diagonal line with the square container 3 is low because the microwaves irradiated to the partition part 2C and the round container 4 are diagonal lines of the square container 3. This is considered to be shielded by the width of the length.

  A microwave heating tray 1 shown in FIG. 10 includes a tray body 2, two rectangular containers 3-1 and 3-2 and two round containers 4-1 and 4-2 mounted on the tray body 2. I have.

  FIG. 11 shows the compartments 2A, 2B, 2C, 2D, and the rectangular containers 3-1, 3 when the water in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave set at 700W. -2 and the temperature change of the water of the round containers 4-1 and 4-2. 50 g of water is put in each of the partition portions 2A, 2B, 2C, and 2D of the tray body 2, and the square container 3-1 placed on the partition portion 2A of the tray body 2 and the corner placed on the partition portion 2B. 100 g of water was put into the mold container 3-2, the round container 4-1 placed on the partition section 2C, and the round container 4-2 placed on the partition section 2D. Thereafter, the microwave heating tray 1 is placed in a freezer, and the water in the compartments 2A, 2B, 2C, 2D, the rectangular containers 3-1, 3-2, and the round containers 4-1, 4-2 is frozen. In the state, it was taken out from the freezer and heated in a microwave oven.

  The temperatures of the water in the compartments 2A, 2B, 2C, and 2D after 5 minutes from the start of heating were 4.6 ° C, 11.6 ° C, 14.5 ° C, and 24.3 ° C, respectively. The temperature of the water in the square container 3-1 in the partition 2A was 15.5 ° C., and the temperature of the water in the square container 3-2 in the partition 2B was 17.0 ° C. The temperature of the water in the round container 4-1 in the compartment 2C was 9.7 ° C., and the temperature of the water in the round container 4-2 in the compartment 2D was 3.4 ° C. The water temperature 15.5 ° C. of the square container 3-1 in the partition 2A is higher than the water temperature 4.6 ° C. in the partition 2A, and the water temperature 17 in the square container 3-2 in the partition 2B is 17 ° C. 0.0 is higher than the water temperature 11.6 ° C. of the partition 2B. The temperature 9.7 ° C. of the water in the round container 4-1 in the partition 2C is lower than the temperature 14.5 ° C. in the water in the partition 2C, and the temperature 3 of the water in the round container 4-2 in the partition 2D. .4 ° C. was lower than the water temperature 24.3 ° C. in the compartment 2D.

  A microwave heating tray 1 shown in FIG. 12 includes a tray main body 2 and a deep bottom round container 5 placed on the tray main body 2.

  FIG. 13 shows the temperature of the water in the compartments 2A, 2B, 2D and the deep bottom round container 5 when the water in the microwave heating tray 1 is frozen and then heated for 5 minutes with the microwave output set to 700W. It is a graph which shows a change. 50 g of water was put in each of the partition portions 2A, 2B, 2D of the tray body 2, and 100 g of water was put in the deep bottom round container 5 placed on the partition portion 2C. Thereafter, the microwave heating tray 1 was placed in a freezer, and the compartments 2A, 2B, 2D and the deep bottom round container 5 were frozen and removed from the freezer to perform microwave heating.

  The temperatures of the water in the compartments 2A, 2B, and 2D after 5 minutes from the start of heating are 78.0 ° C, 82.1 ° C, and 84.4 ° C, respectively, and the temperature of the water in the deep bottom round vessel 5 is It was 0 ° C. Since the deep bottom round container 5 has a relatively small area subjected to microwave irradiation, the temperature of the water in the deep bottom round container 5 is a partition 2A, 2B, 2D having a relatively large area subjected to microwave irradiation. It is thought that it becomes lower than the temperature of water.

  The microwave heating tray 1 shown in FIG. 14 includes a tray body 2, a square container 3 placed on the tray body 2, and a deep bottom round container 5.

  FIG. 15 shows compartments 2A, 2B, 2D, a square container 3 and a deep bottom round container when the water put in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave set at 700 W. It is a graph which shows the temperature change of 5 water. 50 g of water is put in each of the partition portions 2A, 2B, and 2D of the tray body 2, and 100 g each is put into the square container 3 placed on the partition portion 2A and the deep bottom round container 5 placed on the partition portion 2C. Added water. Thereafter, the microwave heating tray 1 is placed in a freezer, and the compartments 2A, 2B, 2D, the square container 3 and the deep bottom container 5 are frozen and removed from the freezer and placed in the microwave. It was.

  The temperature of the water in the compartments 2A, 2B, and 2D after 5 minutes from the start of heating was 42.4 ° C, 56.3 ° C, and 65.4 ° C, respectively. The temperature of the water in the square container 3 was 50.3 ° C., and the temperature of the water in the deep bottom round container 5 was 2.3 ° C. The reason why the water temperature 42.4 ° C. of the partition 2A is lower than the water temperature 50.3 ° C. of the square container 3 is that the microwave irradiated to the partition 2A is shielded by the square container 3. it is conceivable that. Since the deep bottom round container 5 has a relatively small area subjected to microwave irradiation, the temperature of the water in the deep bottom round container 5 is a partition 2A, 2B, 2D having a relatively large area subjected to microwave irradiation. It is thought that it becomes lower than the temperature of water.

  The microwave heating tray 1 shown in FIG. 16 includes a tray main body 2, a round container 4 placed on the tray main body 2, and a deep bottom round container 5.

   FIG. 17 shows the compartments 2A, 2B, 2D when the water put in the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave oven set to 700 W, and the circles placed on the compartment 2A. It is a graph which shows the temperature change of the water of the type | mold container 4 and the deep bottom round container 5 mounted in the division part 2C. 50 g of water was put in each of the partition portions 2A, 2B, 2D of the tray main body 2, and 100 g of water was put in each of the round container 4 and the deep bottom round container 5. Thereafter, the microwave heating tray 1 is placed in a freezer, and the compartments 2A, 2B, 2D, the round container 4 and the deep bottom round container 5 are frozen and taken out of the freezer. went.

  The temperatures of the water in the compartments 2A, 2B, and 2D after 5 minutes from the start of heating were 52.6 ° C, 56.1 ° C, and 60.9 ° C, respectively. The temperature of the water in the round container 4 was 23.9 ° C., and the temperature of the water in the deep bottom round container 5 was 13.7 ° C. The reason why the water temperature 52.6 ° C. in the partition 2A is higher than the water temperature 23.9 ° C. in the round container 4 is that the partition 2A is irradiated with microwaves from the gap around the round container 4. it is conceivable that. Since the deep bottom round container 5 has a relatively small area subjected to microwave irradiation, the temperature of the water in the deep bottom round container 5 is a partition 2A, 2B, 2D having a relatively large area subjected to microwave irradiation. It is thought that it becomes lower than the temperature of water.

  A microwave heating tray 1 shown in FIG. 18 includes a tray body 2, a square container 3, a round container 4, and a deep bottom round container 5 placed on the tray body 2.

  FIG. 19 shows the compartments 2A, 2B, 2D when the water put in the microwave heating tray 1 is frozen and then heated for 5 minutes by setting the output of the microwave oven to 700 W, and the corners placed on the compartment 2A It is a graph which shows the temperature change of the water of the type | mold container 3, the round container 4 mounted in the division part 2B, and the deep bottom round container 5 mounted in the division part 2C. 50 g of water is put in each of the partition portions 2A, 2B, and 2D of the tray body 2, and 100 g of water is put in each of the square container 3, the round container 4, and the deep bottom round container 5. Thereafter, the microwave heating tray 1 is placed in a freezer, and the compartments 2A, 2B, 2D, the square container 3, the round container 4, and the deep bottom round container 5 are taken out of the freezer in a frozen state. And put it in the microwave.

  The temperatures of the water in the compartments 2A, 2B, and 2D after 5 minutes from the start of heating were 19.3 ° C, 44.6 ° C, and 49.8 ° C, respectively. The water temperature of the square container 3 was 18.5 ° C., the water temperature of the round container 4 was 9.6 ° C., and the water temperature of the deep bottom circular container 5 was 12.6 ° C. . The water temperature 19.3 ° C. in the partition 2A is higher than the water temperature 18.5 ° C. in the square container 3, which is considered to be a measurement error. The reason why the water temperature 44.6 ° C. in the compartment 2B is higher than the water temperature 9.6 ° C. in the round container 4 is that the compartment 2B is irradiated with microwaves from the gap around the round container 4. it is conceivable that. Since the deep bottom round container 5 has a relatively small area subjected to microwave irradiation, the temperature of the water in the deep bottom round container 5 is a partition 2A, 2B, 2D having a relatively large area subjected to microwave irradiation. It is thought that it becomes lower than the temperature of water.

  From these embodiments, when the square container 3 is placed in any one of the partition portions 2A, 2B, 2C, 2D of the tray body 2, the dish placed in the square container 3 is more It is presumed that the temperature is higher than that of the dish placed on the placed partition 2A, 2B, 2C or 2D.

  When the round container 4 is placed on any of the compartments 2A, 2B, 2C, 2D of the tray body 2, the dishes placed on the compartments 2A, 2B, 2C, or 2D on which the round container 4 is placed It is presumed that the temperature is higher than that of the dish placed in the round container 4.

  When one square container 3 or round container 4 is placed in any one of the partition portions 2A, 2B, 2C, 2D of the tray body 2, on the diagonal line of the placed square container 3 or round container 4 It is presumed that the temperature of the dish placed on the partition part 2A, 2B, 2C or 2D located in the lower position becomes lower.

  When the square container 3 and the round container 4 are placed diagonally among the compartments 2A, 2B, 2C, and 2D of the tray body 2, the square container 3 or the round container 4 is not placed. It is estimated that the temperature of the dishes arranged in the parts 2A, 2B, 2C, and 2D increases.

  The dish placed in the square container 3 placed in any one of the compartments 2A, 2B, 2C, 2D has a square container 3 and a round container on the diagonal of the compartments 2A, 2B, 2C, 2D. It is estimated that the temperature is higher than that of the dish placed in the rectangular container 3 when the 4 is placed.

  In addition, the dish placed in the round container 4 placed on any of the partition parts 2A, 2B, 2C, 2D is rounded with the square container 3 on the diagonal line of the partition parts 2A, 2B, 2C, 2D. It is presumed that the temperature becomes higher than the dish placed in the round container 4 when the mold container 4 is placed.

  When two square containers 3 are placed on one diagonal line among the partition portions 2A, 2B, 2C, 2D of the tray body 2, and two round containers 4 are placed on the other diagonal line, It is presumed that the dish placed in the square container 3 has a higher temperature than the dish placed in the partition 2A, 2B, 2C or 2D on which the square container 3 is placed. It is presumed that the dish placed on the partition 2A, 2B, 2C or 2D on which the mold container 4 is placed has a higher temperature than the dish placed on the round container 4.

  The ice in the square container 3 or the round container 4 starts to melt from the central part of the square container 3 or the round container 4.

  FIG. 21 is a graph showing the temperature change of each dish when the dish placed on the microwave heating tray 1 is frozen and then heated for 5 minutes with the output of the microwave set at 700 W. As shown in FIG. 20, 50.0 g of spinach with sesame seeds is placed on the partition 2A, 58.1 g of sashimi is placed on the partition 2B, 67.2 g of miso-boiled miso is placed on the partition 2C, and 100 g of rice is placed on the partition 2D. Was arranged. The round container 4 with 50.7 g of Chikuzen boiled is placed on the partition 2A with 50.0 g of spinach sesame and 50.0 g of kinpira burdock is placed on the partition 2B with 58.1 g of sashimi. The microwave heating tray 1 on which the placed square container 3 is placed is placed in a freezer and the dishes placed in the compartments 2A, 2B, 2D, the round container 4 and the square container 3 are frozen, and then the freezer It was taken out from the microwave oven heating.

  3 minutes after the start of heating, the temperature of the sesame seeds of spinach placed on the partition 2A is 2.9 ° C., and the temperature of the sashimi placed on the partition 2B is −0.9 ° C. The temperature of the simmered miso miso was 3.2 ° C, and the temperature of the rice served in the partition 2D was 16.5 ° C. Moreover, the temperature of the Chikuzen boiled in the round container 4 was 4.2 ° C., and the temperature of the kinpira burdock placed in the square container 3 was 54.0 ° C.

  5 minutes after the start of heating, the temperature of the sesame seeds of spinach placed on the partition 2A was 17.0 ° C., and the temperature of the sashimi placed on the partition 2B was 16.4 ° C., which was placed on the partition 2C. The temperature of boiled miso soup was 36.6 ° C, and the temperature of the rice served in the partition 2D was 73.2 ° C. In addition, the temperature of Chikuzenni placed in the round container 4 was 63.9 ° C., and the temperature of the kinpira burdock placed in the square container 3 was 97.1 ° C.

  As shown in FIG. 21, the sashimi is kept at a low temperature because the sashimi is placed on the partition 2 </ b> B covered with the rectangular container 3. The temperature of Chikuzen boiled in the round container 4 is higher than the temperature of spinach sesame served in the compartment 2A on which the round container 4 is placed. The reason for the high temperature of the rice served in the compartment 2D located on the diagonal line of the compartment 2B on which the square container 3 is placed is considered to be because the starch contained in the rice easily absorbs microwaves. The temperature of the kinpira burdock placed in the square container 3 placed on the partition 2B is high.

  The microwave heating tray of the present invention is heated by microwaves, such as a microwave heating tray that is thawed and heated in a microwave oven for serving, a pet food storage container, a simple cooking utensil, a simple heating device, etc. It can be suitably used for applications in which the temperature of the tray to be partially changed.

DESCRIPTION OF SYMBOLS 1 ... Microwave heating tray 2 ... Tray body 2A, 2B, 2C, 2D ... Partition part 3,3-1,3-2 ... Square container 4,4-1,4-2 ... Round container 5 ... Depth Bottom round container 6,7 ... Lid

Claims (2)

Heated in a microwave oven in a state of being frozen and stored in a microwave heating tray having four compartments formed by dividing the tray body into a cross and a container placed on the compartment. Is a method of serving dishes that are served.
For heating the microwave oven, characterized in that the second compartment located on the diagonal of the first compartment on which the container is placed is provided with a dish suitable for eating at a lower temperature than the dish placed in the container. How to serve dishes on the tray. Heated in a microwave oven in a state of being frozen and stored in a microwave heating tray having four compartments formed by dividing the tray body into a cross and a container placed on the compartment. Is a method of serving dishes that are served.
Containers are placed in two compartments located on one diagonal line of the tray body, and two compartments located on the other diagonal line of the tray body have two compartments located on the one diagonal line. A dish cooking method for a microwave heating tray, wherein a dish suitable for eating at a higher temperature than a dish to be served in a compartment is served.

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