JP2012175961A

JP2012175961A - Method for producing rice cake stuffed with ingredient

Info

Publication number: JP2012175961A
Application number: JP2011057190A
Authority: JP
Inventors: 正人 ▲高▼橋; Masato Takahashi
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-02-25
Filing date: 2011-02-25
Publication date: 2012-09-13

Abstract

PROBLEM TO BE SOLVED: To solve the problems that a conventional cut rice cake or round rice cake requires time and effort to season the baked rice cake with something since no ingredient is stuffed in the rice cake, and the rice cake impresses that it is eaten on New Year's day.SOLUTION: Such ingredients as sweet bean paste, soybean flour, fermented soybean paste, ground meat, cheese, curry paste, pizza source are stuffed in the rice cake. In a method for making the rice cake, a flat rice cake with a hole bored at the center for stuffing the ingredients therein is stuck to another flat rice cake without a hole, and further, another flat rice cake without a hole is stuck to the stuck rice cake after stuffing the ingredients therein to cover the hole. In this way, seasoning after baking the rice cake is not necessary, and the impression that the rice cake is eaten only on New Year's day, is eliminated since the Western style ingredients are stuffed in the rice cake. Further, by sticking the plurality of flat rice cakes, crevices are made on side surfaces, and as a result, the rice cake is fluffily baked.

Description

本発明は、切り餅、丸餅などの餅に関するものである。 The present invention relates to a kite such as a cutting kite or a round kite.

従来の切り餅、丸餅などの焼餅については、ふっくら焼けるように側面あるいは上面に切れ目を入れていた。
なお、側面あるいは上面に切れ目を入れた餅には「餅」、「切り餅」などがある。（特許文献１，２参照）Conventional shochus such as chopped rice cakes and round rice cakes have been cut on the side or top so that they can be burnt plumply.
In addition, there are “餅”, “cut 餅”, and the like as the ridges with cuts on the side surface or the upper surface. (See Patent Documents 1 and 2)

公開番号特開２００６−１７４８５１ Publication number JP2006-174851 公開番号特開２００５−０３４０７９ Publication number JP 2005-034079 A

従来の切り餅、丸餅については、中には何も内包されておらず、焼いた後に何かを付けて味付けするなどの手間がかかっていた。
また、餅については、正月だけ、冬場だけというイメージが強かった。
本発明は、以上の問題点を解決するためになされたものである。Conventional chopped rice cakes and round rice cakes are not contained inside, and it takes time and effort to add something to the seasoning after baking.
In addition, the image of Sakai was only for New Year and only for winter.
The present invention has been made to solve the above problems.

餅の中にあんこ、きなこ、味噌、ひき肉、チーズ、カレールー、ピザソース等の具材を内包させる。
製造方法は、２枚の餅の中央部に具材を入れるための空間を設ける。この空間に、具材を入れ、具材を入れた面を張り合わせる。
または、１枚の餅だけに具材を入れるための空間を設け、この空間に具材を入れた後、もう１枚の穴の開いていない板状の餅を張り合わせ蓋をする。
あるいは、１枚の穴の開いていない板状の餅に、もう１枚の中央部に具材を入れるための穴の開いた板状の餅を張り合わせ、その穴に具材を入れた後、更にもう１枚の穴の開いていない板状の餅を張り合わせ蓋をする。
以上の方法よりなる具材を入れた餅の製造方法。Ingredients such as anko, kinako, miso, minced meat, cheese, curry roux, and pizza sauce are contained in the bowl.
A manufacturing method provides the space for putting an ingredient in the center part of two ridges. In this space, put ingredients and stick the surfaces with ingredients together.
Alternatively, a space for putting ingredients into only one sheet is provided, and after the ingredients are put into this space, another plate-like sheet with no holes is pasted and covered.
Or, after sticking a plate-shaped ridge with a hole for putting the material in the center of the other sheet to a plate-shaped ridge with one hole, and putting the material into the hole, Furthermore, another plate-like ridge with no holes is pasted and covered.
The manufacturing method of the cocoon which put the material which consists of the above method.

従来は餅を焼いた後にしょうゆ、あんこ、きなこ、味噌などで味付けをすることを絶対必要としていたが、本発明により焼いた後の味付けの手間が不要となる。
本発明は、チーズ、カレールー、ピザソースなどの具材を入れることで和風のイメージが回避され、正月だけ、冬場だけに限らず夏場の朝食、バーベキューなどの場でも洋食の風味を味わえることができる。
また、複数枚の餅を張り合わせることにより、焼きあがりは側面に割れ目ができ、ふっくら焼きあがる。Conventionally, it has been absolutely necessary to season with soy sauce, red bean paste, kinako, miso, etc. after baking, but the present invention eliminates the need for seasoning after baking.
In the present invention, a Japanese-style image can be avoided by adding ingredients such as cheese, curry roux, and pizza sauce, and the taste of Western food can be enjoyed not only on New Year's Day, but also in summer, breakfast and barbecue.
In addition, by sticking together multiple pieces of firewood, the side of the baked product will be cracked on the side and will be baked plumply.

本発明の切り餅餅の斜視図The perspective view of the cutting shear of this invention 本発明の丸餅の斜視図Perspective view of the round gob of the present invention 本発明の切り餅の斜視透過図Perspective perspective view of the cutting shear of the present invention 本発明の組み立て構造図（１）Assembly structure diagram of the present invention (1) 本発明の断面図（１）Sectional view (1) of the present invention 本発明の組み立て構造図（２）Assembly structure diagram of the present invention (2) 本発明の断面図（２）Sectional view of the present invention (2) 本発明の組み立て構造図（３）Assembly structure diagram of the present invention (3) 本発明の断面図（３）Sectional view (3) of the present invention

以下、本発明を実施するための形態について、図面に基づいて説明する。
（イ）複数枚上下に張り合わせた構造の餅とする。（図１，２，３）
（ロ）餅の張り合わせ面の中央に空間を設けて具材を入れられる構造とし、この空間に具材を入れ、餅を張り合わせる。（図４，５，６，７）
（ハ）餅を３枚以上張り合わせる場合は、張り合わせる中央になる餅に穴を設けて具材を入れられる構造とし、この穴に具材を入れ、餅を張り合わせる。（図８，９）Hereinafter, embodiments for carrying out the present invention will be described with reference to the drawings.
(B) A ridge with a structure in which a plurality of sheets are laminated vertically. (Fig. 1, 2, 3)
(B) A structure is provided in which a space is provided in the center of the laminating surface of the ridges, and the ingredients can be put into the space. (Fig. 4, 5, 6, 7)
(C) When three or more folds are to be bonded, a structure is provided in which a hole is provided in the fold at the center of the stack, and the ingredients can be put into the hole. (Figs. 8 and 9)

１Ａ餅
１Ｂ餅
１Ｃ餅
２具材
２Ａ具材
２Ｂ具材1A 餅 1B 餅 1C 餅 2 Ingredient 2A Ingredient 2B Ingredient

Claims

A cocoon with a structure in which a plurality of cocoons are bonded together.

A cocoon in which ingredients are placed when the cocoon of claim 1 is laminated.