JP2012095988A - Food preparation utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a whipping utensil for cooking which can prevent lumps from being generated and can perform a fine and smooth dough making or whipping.SOLUTION: The whipping utensil for cooking can perform powder sifting, whipping, stirring, filtering and crushing by one utensil only by making an end of the whipping section made of an assembly of holes having a mesh shape, a grid shape, a polygonal shape, a circle shape, or an oval shape.

Description

  The present invention relates to a cooking utensil, particularly a whisk.

  A conventional whisk is mainly formed of a combination of several stainless steel wires or metal wires bent in a U-shape, crossing the tips of the foaming portions, and fixing them to a single handle portion. As a problem of this shape, because the distance between the lines is large, the food is mixed or foamed, and the dough and the food are caught at the intersection of the foamed portion.

  What was described in the prior art had to be sifted with powder to prevent it from becoming lumps, and when it became lumps, it had to be crushed or filtered using a spoon or rubber spatula. In addition, manual operation takes time and labor to prevent lumps and to make fine and smooth fabrics, so it was necessary to use a machine such as an electric whisk or blender.

  In order to improve such a current situation, the present invention has been made to develop a cooking utensil that can perform a single process of powder sieving, foaming, stirring, filtering, and crushing.

  In order to solve the above-mentioned problems, the present invention relates to a cooking whisk characterized in that the tip of the foaming portion has a mesh shape or a lattice shape.

  The present invention may be an aggregate of polygonal holes as the shape of the tip of the foaming part. The foaming part may also be an assembly of circular holes. The foaming part may also be an assembly of elliptical holes.

  Since the present invention is formed as described above, it is possible to easily make a fine and smooth dough at the same time as stirring, so there is no worry about lumps and there is no crossing part, so that the dough and ingredients can be caught. Can be prevented. In addition, the ability to stir finely and firmly makes it possible to make a dough with a smooth and rich texture by advancing solid and liquid emulsions, and there is also an advantage that fresh cream after whipping is difficult to separate. In addition, it has functions of straining and crushing, making it ideal for cooking that requires crushing, nursing food, and baby food. In addition, several types of tools are not required as in the past, and it is possible to sieve, foam, agitate, filter and crush with only one of them, so there is no need for storage space for these devices, and preparation and cleaning time can be saved. it can.

  It is a front view which shows the whisk for cooking of 1st Embodiment by this invention.   It is a perspective view of the frother for cooking of FIG.

  Hereinafter, an embodiment of the present invention will be described with reference to FIG.

  In the figure, 1 handle is used as a gripping part, and 3 foaming parts are used by stirring against powder or dough.

1 Handle 2 Foaming tip 3 Foaming

Claims (5)

  A cooking whisk comprising a handle and a foaming portion, wherein the tip of the foaming portion has a lattice shape.   The whisk for cooking according to claim 1, wherein the tip of the whisk is made of an assembly of polygonal holes.   The whisk for cooking according to claim 1 or 2, wherein the tip of the whisk is made of an assembly of circular holes.   The whisk for cooking according to claim 1, 2 or 3, wherein the tip of the whisk is made of an assembly of elliptical holes.   The whisk for cooking according to claim 1, claim 2, claim 3, or claim 4, wherein the tip of the whisk is formed in a mesh shape.

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