JP2012095571A - Cod-roe pickling device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cod-roe pickling device which can easily produce pickled cod-roe at home or in a factory, and can pickle the cod-roe in as short period of time as possible.SOLUTION: The cod-roe pickling device includes: a cradle part configured to hold a container in which cod-roe and a pickling liquid are stored and which is rotatably journaled between a pair of support plates; a drive part for applying the rotation force to the cradle part; and a click mechanism for generating the rotation resistance each prescribed angle when the cradle part is rotated by the drive part. Roe granules are made to flow within a roe sac membrane while applying loads of intermittent impact caused by the rotation resistance to the cod-roe.

Description

  The present invention relates to a octopus pickling apparatus for making mentaiko by dipping octopus in a seasoning liquid.

  Conventionally, various types of mentaiko have been manufactured mainly in the Fukuoka region, especially Hakata, and are widely eaten throughout Japan.

  Mantaiko is manufactured, for example, by arranging the octopus in a shallow box-shaped bat, pouring the seasoning liquid containing chili into the bat, and allowing the seasoning liquid to penetrate into the seasoning liquid while still standing in the seasoning liquid. (For example, refer to Patent Document 1).

JP 07-289209 A

  However, in the above-described conventional method of standing in a soaked state, it takes a long time until the seasoning liquid sufficiently penetrates into the bowl.

  The present invention has been made in view of such circumstances, and provides a octopus pickling apparatus capable of easily producing mentaiko regardless of home or factory and seasoning it in as short a time as possible. .

  In order to solve the above-described conventional problems, in the present invention according to claim 1, in the stirrer pickling device, the container containing the tart and seasoning liquid can be held and can be rotated between the pair of support plates. An gantry unit that is pivoted; a drive unit that applies a rotational force to the gantry unit; and a click mechanism that generates rotational resistance at predetermined angles when the gantry unit is rotated by the drive unit, The egg particles were allowed to flow in the egg sac membrane while applying a load due to intermittent impact to the octopus due to rotational resistance.

  Moreover, in this invention which concerns on Claim 2, in the ladle pickling apparatus of Claim 1, it is characterized by the rotating shaft of the said base part being made into the direction substantially orthogonal to a perpendicular direction.

  Moreover, in this invention which concerns on Claim 3, while the ladder picking apparatus of Claim 1 or Claim 2 is provided with the said frame part with the frame-shaped holder which mounts the said container, From both ends of the holder A support shaft portion protruding in opposite directions is formed, and one of the support shaft portions and the driving portion are interlocked and connected.

  Moreover, in this invention which concerns on Claim 4, in the scooping pickling apparatus of any one of Claims 1-3, the rotating shaft of the said base part penetrates the container which the virtual axis line hold | maintained at the said base part. It is characterized by being provided.

  Moreover, in this invention which concerns on Claim 5, in the scooping pickling apparatus of any one of Claims 1-4, it has the characteristics in the said mount part being comprised so that a some container can be hold | maintained.

  According to the first aspect of the present invention, the container containing the sardine and seasoning liquid is configured to be able to be held, and the gantry unit is rotatably supported between the pair of support plates, and is rotated to the gantry unit. A drive unit that applies force, and a click mechanism that generates a rotation resistance at every predetermined angle when the gantry unit is rotated by the drive unit. The egg soaked in the egg sac membrane while giving the eggplant so that roe can be easily produced regardless of the home or factory, and seasoning can be performed in as short a time as possible Can be provided.

  Further, according to the present invention according to claim 2, since the rotation axis of the gantry is in a direction substantially orthogonal to the vertical direction, when the gantry is rotated, it is stored in the container and the seasoning liquid Can be stirred by gravity, so that the seasoning liquid can be impregnated more efficiently in the cod roe.

  According to a third aspect of the present invention, the gantry includes a frame-shaped holder on which the container is placed, and a support shaft that protrudes in opposite directions from both ends of the holder is formed. Since one of the support shafts and the drive unit are linked and connected, the gantry can be rotated with the support shaft as the rotation axis.

  According to the fourth aspect of the present invention, the rotation axis of the gantry unit is provided so that the virtual axis passes through the container held in the gantry unit. Can be overturned and stirred while the space required for the above is reduced as much as possible.

  Moreover, according to this invention which concerns on Claim 5, since the said frame part was comprised so that a some container could be hold | maintained, this seasoning can be easily performed if more.

It is explanatory drawing which showed the external appearance of the octopus pickling apparatus which concerns on this embodiment. It is the front view and back view of the scooping pickling apparatus which concern on this embodiment. It is the bottom view and top view of the scooping pickling apparatus concerning this embodiment. It is the left view and right view of the scooping pickling apparatus which concerns on this embodiment. It is a disassembled perspective view of a 1st support plate. It is a see-through | perspective perspective view of a 1st support plate. It is explanatory drawing which showed operation | movement of the click mechanism. It is explanatory drawing which shows the use condition of the octopus pickling apparatus which concerns on this embodiment. It is explanatory drawing which shows the use condition of the octopus pickling apparatus which concerns on this embodiment. It is explanatory drawing which shows the use condition of the octopus pickling apparatus which concerns on this embodiment.

  The present invention is configured to be able to hold a container containing sardine and seasoning liquid, a gantry unit that is rotatably supported between a pair of support plates, and a drive unit that applies a rotational force to the gantry unit. A click mechanism that generates a rotational resistance at every predetermined angle when the pedestal unit is rotated by the drive unit, and applies a load due to an intermittent shock to the leverage by the rotational resistance. The present invention provides a ladle pickling apparatus characterized in that an egg grain flows in an egg sac membrane.

  The octopus pickling apparatus according to the present embodiment can be suitably used for manufacturing Mentaiko. In particular, according to the present apparatus, mentaiko can be easily manufactured in a short time, and therefore, it is suitable for a beginner who makes mentaiko to experience how to make it easily.

  Here, the octopus used in the apparatus for picking octopus is the ovary of the salmon, more preferably the ovary of walleye pollock, and is preferably in a so-called “one-sided” state wrapped in an egg sac membrane.

  The seasoning liquid is appropriately prepared by seasoning Mentaiko to be finally eaten, and is not particularly limited. For example, a mixture of sake, mirin, seasoning, salt, pepper powder and the like in an appropriate amount of water is used, but flavoring ingredients such as koji and kelp may also be added.

  Containers for storing octopus and seasoning liquid should be used appropriately as long as they are suitable as food containers such as metal (for example, stainless steel) or plastic (for example, polyethylene, polypropylene, polyethylene terephthalate, etc.). Can do.

  In addition, the shape of the container is not particularly limited, but may be a shape that can prevent the egg sac membrane from being damaged by rotation as much as possible, for example, a cylindrical shape.

  Hereinafter, the scooping device according to the present embodiment will be specifically described with reference to the drawings. FIG. 1 is an explanatory view showing an appearance of a scooping picking apparatus A according to the present embodiment, FIG. 2 is a front view and a rear view of the scooping picking apparatus A according to the present embodiment, and FIG. FIG. 4 is a left side view and a right side view of the scooping pickling apparatus A.

  The octopus pickling apparatus A according to the present embodiment includes a gantry portion 11 configured to be able to hold a container 16 containing octopus and seasoning liquid, a support portion 10 that pivots the gantry portion 11, and a gantry portion that is pivoted. 11 is provided with a drive unit 12 that applies a rotational force to 11.

  As shown in FIGS. 1 to 4, the gantry unit 11 includes a holder 17 on which the container 16 is placed and a holding plate 26 hinged on the upper portion of the holder 17. In addition, the holder 17 includes a bottom support plate 20 having a rectangular shape when viewed from above and a storage frame 19 erected from the periphery of the bottom support plate 20.

  The bottom support plate 20 is a member that supports the bottom of the container 16 accommodated in the gantry 11, and has a circular shape for viewing the inside of the container 16 at a position facing the bottom of the container 16 on the bottom support plate 20. A bottom opening 20a is formed (see FIG. 3A). The bottom opening 20 a has a diameter smaller than the diameter of the bottom of the container 16 in order to prevent the container 16 from falling off the gantry 11. In addition, this bottom part opening 20a has also contributed to the weight reduction of the cod roe pickling apparatus A whole.

  The housing frame 19 includes a vertical frame 21, a side frame 24, a peripheral frame 22, and an auxiliary frame 23.

  The vertical frame 21 extends upward from a substantially central portion on the front side of the bottom support plate 20, bends to the back side in parallel with the bottom support plate 20, and further downwards to a substantially central portion on the back side of the bottom support plate 20. It is a gate-shaped frame that bends toward you.

  On both the left and right sides of the uppermost portion of the vertical frame 21, holding plates 26 are hinged so as to be openable and closable via hinge members 25. The holding plate 26 is provided with a locking piece 34 for locking the holding plate 26 in a closed state. The locking piece 34 functions as a locking member 33 that locks the holding plate 26 in cooperation with a locking ring 35 described later.

  The side frame 24 is formed to extend upward from the left and right side portions of the bottom support plate 20, and a locking ring 35 that constitutes a part of the locking member 33 is disposed at the tip of the side frame 24. Yes. The retaining ring 35 is engaged with the retaining piece 34 of the retaining plate 26 described above, thereby maintaining the retaining plate 26 in a closed state.

  The peripheral frame 22 is a frame formed by rotating substantially in the same shape as the bottom support plate 20, and connects the vertical frame 21 and the left and right side frames 24.

  Further, at the intersecting portion between the peripheral frame 22 and the left and right side frames 24, support shaft portions 28 (28 </ b> L, 28 </ b> R) projecting outward from the peripheral frame 22 are formed. A shaft is rotatably mounted on the support portion 10. That is, the support shaft portion 28 functions as a rotation shaft of the gantry portion 11.

  In particular, in the octopus pickling apparatus A according to the present embodiment, the rotation axis of the gantry 11 is set to a direction (horizontal direction) substantially perpendicular to the vertical direction, and the seasoning liquid contained in the container 16 is stirred by gravity. Therefore, the seasoning liquid can be impregnated more efficiently in the cod roe.

  Further, since the support shaft portion 28 is provided at the intersection of the peripheral frame 22 and the left and right side frames 24, a virtual axis line connecting the support shaft portion 28 </ b> L and the support shaft portion 28 </ b> R is held in the gantry 11. The container 16 will be inserted. Since the rotating shaft is on such an imaginary axis, the tako accommodated in the container can be overturned and stirred while reducing the space required for the rotation of the gantry as much as possible.

  Further, the support shaft portion 28R projecting from the intersection of the peripheral frame 22 and the right side frame 24 is formed in a cross shape in cross section, and is inserted into a hole formed in the drive shaft 30 described later. Thus, the rotational force from the drive unit can be transmitted to the gantry unit 11. The auxiliary frame 23 functions as a reinforcing member that connects the bottom support plate 20 and the peripheral frame 22.

  The gantry 11 has the above-described configuration, and can hold a plurality of containers 16 (two containers 16 in the present embodiment) so that the containers 16 do not fall off when they are overturned. It is composed.

  As shown in FIGS. 1 to 4, the support portion 10 includes a bottom plate 14, and a first support plate 13 and a second support plate 15 that are erected from the left and right side portions of the bottom plate 14.

  As shown in FIG. 3A, the bottom plate 14 is formed with a bottom plate opening 14a in the center portion, so that the weight of the scooping device A is reduced.

  In addition, anti-slip bodies 36 made of an elastic material such as rubber or silicon are disposed at the four corners of the bottom plate 14, respectively, and the bottom plate 14 slides with respect to the ground plane when the stirrer dipping device A is driven. I am trying not to.

  The first support plate 13 erected on the right side of the bottom plate 14 is provided with a drive unit 12 composed of a drive handle 31 and a drive shaft 30 on the right side surface.

  The drive shaft 30 penetrates the first support plate 13 and protrudes from the left side surface, and a cross-shaped hole portion drilled in the longitudinal direction is formed on the end surface (not shown). By inserting a cross-sectional support shaft portion 28 </ b> R provided on the right side of the gantry 11 into this hole, the rotational force from the drive unit 12 can be transmitted to the gantry 11. That is, one of the support shaft portions 28 (support shaft portion 28R) and the drive unit 12 are interlocked and connected.

  Further, as a feature of the scooping device A according to the present embodiment, the first support plate 13 has a built-in click mechanism 45 that generates rotational resistance at every predetermined angle when the gantry unit 11 is rotated by the drive unit 12. Has been. The click mechanism 45 will be described in detail later.

  The second support plate 15 erected on the left side of the bottom plate 14 is provided with a support shaft insertion hole 18 for inserting a support shaft portion 28 </ b> L provided on the left side of the gantry 11. The support shaft portion 28 </ b> L is inserted into the hole portion of the drive shaft 30 and the support shaft portion 28 </ b> R is inserted into the support portion 10 so as to be rotatable.

  Further, the left side surface (outer side surface) of the second support plate 15 is provided with a grip portion 32 for the user to grip. When the gantry portion 11 is rotated by the drive portion 12, the scooping device A is used. It is intended to prevent slipping or floating with respect to the mounting surface. That is, when the user grasps the grip portion 32 and firmly supports the pickling device A, rotational resistance and vibration by the click mechanism 45 described later are reliably transmitted to the tail accommodated in the container 16, and are caused by sliding and floating. The rotation resistance and vibration attenuation are prevented as much as possible. Although such a gripping portion 32 is not necessarily an essential configuration, it can transmit the rotation resistance and vibration by the click mechanism 45 to the scalp firmly while making the stir-cooking device A lightweight, and even easier at home. Can be sufficiently seasoned in as short a time as possible.

  Next, the internal configuration of the first support plate 13 will be described with reference to FIGS. 5 is an exploded perspective view of the first support plate 13, FIG. 6 is a perspective view of the first support plate 13, and FIG. 7 is an explanatory view showing the operation of the click mechanism 45.

  As shown in FIGS. 5 and 6, the first support plate 13 includes an outer plate 40, a first sub plate 41, a main plate 42, a second sub plate 43, an inner plate 44, and clicks disposed therein. The mechanism 45 is configured.

  A drive shaft insertion hole 50 through which the drive shaft 30 is inserted is formed in the outer plate 40 so that the drive shaft 30 can be inserted.

  The first sub-plate 41 includes an outer frame 51 formed in a mountain shape, and a support column 52 erected upward from the substantially center of the bottom side of the outer frame 51.

  A wide portion 53 bulging in a rectangular shape toward the left and right is formed in the middle portion of the support column 52. In the wide portion 53, an elastic body 82 to be described later is slightly compressed from the free state. A spring length restricting hole 54 is provided to maintain the spring length.

  In addition, an elongated hole-shaped roller shaft sliding hole 55 that penetrates a roller shaft 81 of a contact roller 80 described later and restricts the movement of the contact roller 80 is formed in the upper portion of the support column 52.

  The main plate 42 includes an outer frame 61 formed in a mountain shape, and a beam portion 62 extending in the left-right direction at a midway in the height direction of the outer frame 61, and the click mechanism 45 is disposed on the beam portion 62. Has been.

  The second sub-plate 43 has substantially the same configuration as the first sub-plate 41, but a bearing portion 56 for receiving the drive shaft 30 is formed above the roller shaft sliding hole 55 of the support column 52. .

  Like the outer plate 40, the inner plate 44 has a drive shaft insertion hole 50 through which the drive shaft 30 is inserted, and the end of the drive shaft 30 can be exposed to the gantry 11 side of the inner plate 44. It is said.

  Further, the outer plate 40, the first sub plate 41, the main plate 42, the second sub plate 43, and the inner plate 44 are respectively provided with bolt holes through which bolts are inserted. The first support plate 13 is sandwiched between the outer plate 40 and the inner plate 44 by sandwiching the first sub plate 41, the main plate 42, the click mechanism 45, and the second sub plate 43 between the outer plate 40 and the inner plate 44. It is composed integrally.

  Next, the click mechanism 45 disposed on the beam portion 62 of the main plate 42 will be described.

  As shown in FIGS. 5 and 6, the click mechanism 45 includes an elastic body 82 disposed on the beam portion 62, two roller support plates 83 and 83 disposed on the elastic body 82, and the same roller. A contact roller 80 supported by the support plates 83, 83, and a star cam 84 that rotates by the rotational force from the drive unit 12 in contact with the contact roller 80.

  More specifically, the elastic body 82 is a so-called vine spring in which a metal wire is formed in a coil shape, and urges the roller support plates 83, 83 disposed on the upper portion of the elastic body 82 upward. .

  Two roller support plates 83 and 83 are arranged on the left and right sides with the contact roller 80 interposed therebetween, and a roller shaft insertion hole 86 through which the roller shaft 81 of the contact roller 80 is inserted is provided. .

  The contact roller 80 includes a thick disc-shaped roller main body 87 and roller shafts 81 formed to protrude from the left and right sides of the roller main body 87, and rollers formed in the roller support plates 83 and 83. A shaft is mounted between the shaft insertion holes 86.

  The star cam 84 is fixed in a state in which the drive shaft 30 is inserted, and is configured to rotate as the drive shaft 30 rotates.

  Further, the outer periphery of the star-shaped cam 84 has a substantially gear shape in a side view including a plurality of trough portions 91 curved toward the center direction and a crest portion 92 formed between the trough portions 91. In particular, in the present embodiment, the bottom of the valley portion 91 has substantially the same curvature as that of the outer periphery of the contact roller 80 so that the contact roller 80 fits. The valley portion 91 is formed every 45 degrees with the drive shaft 30 as the center.

  Further, the roller main body 87 of the contact roller 80 is urged upward by the elastic body 82 via the roller support plates 83 and 83 and is brought into contact with the outer periphery of the star cam 84.

  Next, in the click mechanism 45 having such a configuration, a situation in which rotational resistance is generated at every predetermined angle will be described with reference to FIG. 7 while paying attention to the movement of the star cam 84 and the contact roller 80. .

  First, when the drive handle 31 is not rotated, the roller main body 87 of the contact roller 80 is located in the valley portion 91 of the star cam 84 as shown in FIG.

  Next, when the drive handle 31 is rotated, at a moment when the drive handle 31 is rotated slightly (22.5 degrees in the present embodiment), the star cam 84 rotates as shown in FIG. The contact point moves from the valley portion 91 to the mountain portion 92. At this time, the abutting roller 80 is pushed down against the elastic force of the elastic body 82, so that the constant speed rotation is inhibited and rotational resistance is generated, and instantaneously applied to the tail in the container 16 attached to the gantry 11. Negative acceleration is given.

  As a result, the cask in the container 16 is pressed against the wall surface of the container 16 and the plural casks, and the egg particles flow in the egg sac membrane. In addition, since the negative acceleration works instantaneously against the cod roe, it is possible to prevent the egg sac membrane from being broken as much as possible while promoting the penetration of the seasoning liquid.

  Further, when the drive handle 31 is rotated, the contact roller 80 comes into contact with the valley portion 91 of the star cam 84 again. At this time, the abutting roller 80 is pushed up by the elastic force of the elastic body 82, and the rotation of the star cam 84 is promoted to increase the rotation speed.

  When the contact roller 80 fits into the valley portion of the star cam 84, a rotational resistance is generated again by the elastic force of the elastic body 82, and a negative acceleration is instantaneously applied to the tail in the container 16.

  Since such a phenomenon occurs intermittently by moving the drive handle 31, the egg particles flow in the egg sac membrane and seasoning is performed quickly through the egg sac membrane. . Therefore, when making Mentaiko, sufficient seasoning can be easily applied at home in as short a time as possible.

  Next, a method for using the scooping pickling apparatus A according to this embodiment will be described with reference to FIGS.

  First, as shown in FIG. 8A, the locking of the locking member 33 is released, the holding plate 26 is opened, and the container 16 is placed on the holder 17.

  As shown in FIG. 8B, at least the octopus B and the seasoning liquid C are accommodated in the container 16 so that the seasoning liquid C and the like are not leaked when the container 16 is overturned and stirred. The lid portion 16a is sealed. In the present embodiment, the container 16 is made of polypropylene and has a capacity of 1.5 L, and contains 500 g of octopus B (about 10 to 12 stomachs) and 300 mL of seasoning liquid C. The proportion of the seasoning liquid to be contained is suitably about 300 to 400 mL of the seasoning liquid with respect to 500 g of octopus B.

  In FIG. 8 (b), two containers 16 are placed on the holder 17, and the seasoning liquid C in each container 16 has a different seasoning in order to vary the taste of the mentaiko to be manufactured. Seasoning liquid C is used. In this manner, by making it possible to place a plurality of containers 16 on the holder 17, it becomes possible to simultaneously manufacture mentaiko with different seasonings.

  Next, the holding plate 26 is closed and the locking member 33 is locked, so that the gantry 11 can be rotated. Then, the grip portion 32 is gripped and the drive shaft 30 is rotated by the drive handle 31.

  Then, as shown in FIG. 9, rotation of the gantry unit 11 is started, and rotation resistance and vibration are intermittently generated as the angle of the gantry unit 11 is changed. Thereby, the octopus B in the container 16 is subjected to a change in acceleration while receiving vibration, so that the egg grains flow in the egg sac membrane and allow the seasoning liquid C to permeate in a short time until reaching the deep part of the octopus B. Can do.

  Also, as shown in FIG. 10, when the gantry 11 is inverted and the container 16 is in a fallen state, the scale B moves inside the container 16 due to gravity, and the heavy pressure from the other scale B In addition, the egg particles flow in the egg sac membrane due to rotational resistance and vibration.

  Thus, according to the octopus pickling apparatus A according to the present embodiment, the pickling time that has conventionally required about 14 to 16 hours can be shortened to about 6 to 8 hours, and it is as short and easy as possible. Nyarako B can be impregnated with seasoning liquid C to make roe.

  As described above, according to the octopus pickling apparatus A according to the present embodiment, the container 16 containing the octopus B and the seasoning liquid C can be held and can be rotated between the pair of support plates 13 and 15. A base 11 that is pivotally mounted on the base, a drive unit 12 that applies a rotational force to the base 11, and a click that causes rotational resistance at every predetermined angle when the base 11 is rotated by the drive unit 12. The mechanism 45 is provided, and the eggs of the octopus B are allowed to flow in the egg sac membrane while applying an intermittent impact load to the octopus B due to rotational resistance. It can be applied and seasoned in as short a time as possible.

  Finally, the description of each embodiment described above is an example of the present invention, and the present invention is not limited to the above-described embodiment. For this reason, it is a matter of course that various modifications can be made in accordance with the design and the like as long as they do not depart from the technical idea according to the present invention other than the embodiments described above.

  In the octopus picking apparatus A according to the present embodiment, the pedestal 11 is manually rotated by disposing the drive handle 31 on the drive shaft 30, but the present invention is not limited to this. For example, the base 11 may be configured to be electrically rotated by interlockingly connecting a shaft such as a motor to the drive shaft 30.

DESCRIPTION OF SYMBOLS 10 Support part 11 Mount part 12 Drive part 16 Container 17 Holder 28 Support shaft part 30 Drive shaft 45 Click mechanism A Octopus pickling apparatus B Octopus C Seasoning liquid

Claims (5)

  A container that contains the cod and seasoning liquid is configured to be able to be held, and a gantry unit that is rotatably supported between a pair of support plates, a driving unit that applies a rotational force to the gantry unit, and the driving unit A click mechanism that generates rotational resistance at every predetermined angle when rotating the pedestal part by the above-mentioned method, and applying the load on the ladle due to intermittent impact by rotational resistance, Octopus pickling device characterized by flowing in a membrane.   2. The scooping device according to claim 1, wherein a rotation axis of the gantry is set in a direction substantially orthogonal to a vertical direction.   The gantry includes a frame-shaped holder on which the container is placed, and a support shaft that protrudes in opposite directions from both ends of the holder is formed. One of the support shaft and the drive unit The cochlear dipping device according to claim 1 or 2, wherein and are linked together.   The rotation axis | shaft of the said mount part is provided so that the virtual axis line may penetrate the container hold | maintained at the said mount part, The ladle pickling apparatus of any one of Claims 1-3 characterized by the above-mentioned.   The ladle pickling apparatus according to any one of claims 1 to 4, wherein the frame portion is configured to be capable of holding a plurality of containers.

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