JP2012091808A - Paper container in shape of bowl - Google Patents

Paper container in shape of bowl Download PDF

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JP2012091808A
JP2012091808A JP2010239627A JP2010239627A JP2012091808A JP 2012091808 A JP2012091808 A JP 2012091808A JP 2010239627 A JP2010239627 A JP 2010239627A JP 2010239627 A JP2010239627 A JP 2010239627A JP 2012091808 A JP2012091808 A JP 2012091808A
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container
bowl
wall surface
bottom plate
body member
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Toshio Yoshikawa
俊夫 吉川
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NIPPON DEKISHI KK
Dixie Japan Ltd
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NIPPON DEKISHI KK
Dixie Japan Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a paper container in the shape of a bowl which includes a body member and a bottom panel member.SOLUTION: In the paper container in the shape of a bowl includes a body member and a bottom member. The ratio between the container opening inside diameter and the container depth is within the range of 1.5:1-2.5:1 and the taper of the side wall of the body member is within the range of 3°-25°, a foam insulation layer is formed on the external wall face of the bottom panel member. When a user touches the external wall face of the bottom panel member to hold the container with his/her fingers except his/her thumb, the user does not feel the heat of the content of the container and holds the container safely because of the insulation layer formed.

Description

本発明は紙製のどんぶり型容器に関する。更に詳細には、本発明は胴部材と底板部材とからなる紙製のどんぶり型断熱性容器に関する。   The present invention relates to a paper bowl type container. More specifically, the present invention relates to a paper bowl type heat insulating container made up of a body member and a bottom plate member.

即席食品として蕎麦、饂飩、ラーメンなどの麺類が開発され、広く市販されている。これらの麺類はどんぶり型の使い捨て容器内に粉末スープ及び具材類などと共に収納されて販売されている。従来のどんぶり型使い捨て容器は発泡スチロールやポリスチレンペーパーなどのプラスチック材料で形成されていた。発泡スチロールやポリスチレンペーパー製容器は断熱性が高く、しかも様々な形状に成形できるばかりかコスト的にも比較的安価なため即席麺類用の容器として最も一般的に使用されている。   Noodles such as buckwheat, rice bran and ramen have been developed as instant foods and are widely available on the market. These noodles are sold together with powdered soup and ingredients in a bowl-type disposable container. Conventional bowl-type disposable containers are made of plastic materials such as polystyrene foam and polystyrene paper. Styrofoam and polystyrene paper containers are most commonly used as containers for instant noodles because they are highly heat-insulating and can be molded into various shapes and are relatively inexpensive.

しかし、このような発泡ポリスチレンやポリスチレンペーパーは石油資源を大量に消費するばかりか、発泡ポリスチレンやポリスチレンペーパー内の可塑剤が熱湯により溶出し、環境ホルモンとして悪影響を及ぼす可能性のあることが報告されている。このため、発泡ポリスチレンやポリスチレンペーパー製容器の代替品として紙製容器の開発が進められ、一部実用に供されている。代替紙製容器は胴部材と底板部材とを巻き締めて一体化させた構造を有する。従って、このような代替紙製容器は“どんぶり”形状というよりも、カップ形状に近く、外観的には従来の発泡ポリスチレンやポリスチレンペーパー製容器とは全く異なるものであった。   However, it is reported that such expanded polystyrene and polystyrene paper not only consume a large amount of petroleum resources, but also the plasticizer in the expanded polystyrene and polystyrene paper can be eluted by hot water and have an adverse effect as an environmental hormone. ing. For this reason, paper containers are being developed as an alternative to expanded polystyrene and polystyrene paper containers, and some of them are put into practical use. The substitute paper container has a structure in which the body member and the bottom plate member are wound and integrated. Therefore, such a substitute paper container is closer to a cup shape than a “donburi” shape, and is completely different from conventional foamed polystyrene or polystyrene paper containers.

紙製でありながら胴部と底部が連続したワンピースタイプの容器が特許文献1〜特許文献3などに記載されている。しかし、特許文献1に記載されている紙製容器は紙皿であり、また、特許文献2に記載されている容器はいわゆる“トレー”であり、“どんぶり”形状ではない。特許文献1に記載された紙皿及び特許文献2に記載されたトレーはいずれも板紙をプレス成形加工して製造される。板紙をプレス成形する深さが浅ければ皿やトレーなどに成形できるが、容器に比較的深さがある場合、紙に伸縮性が無いため、絞り成型時に胴壁部及びフランジ面に皺が発生することから深絞りの成型は難しく、無理に絞り成型しようとすると板紙が破けてしまい容器に成形することはできなかった。従来のプレス成形では、容器口径:高さ(深さ)の比率が最大でも約3:1程度の容器しか成形できなかった。このように高さに対して開口口径の大きな容器はチャンポンなどの液汁の少ない麺類に対して使用されるが、ラーメンや蕎麦、饂飩といった液汁の多い麺類用の容器には適さない。例えば、チャンポン用として使用されている食器は容器口径:高さが23.5cm:7cm(=3.36:1)又は19cm:5cm(=3.8:1)である。これはどんぶりというようりもボウルに近い形状を有し、どんぶりとは言い難かった。特許文献3には容器開口内径対容器深さの比率が1.5:1〜2.5:1のどんぶり型紙製容器が記載されているが、この容器は一枚の板紙原紙から深絞り成形により形成される。特許文献3に記載された発明では、原紙をスコアリング処理し、スコアリング処理された原紙からブランクを打ち抜き、このブランクをプレス加工してどんぶり状の容器に深絞り成形することによりどんぶり型紙製容器を製造する。このスコアリング処理により、深絞り成型時に板紙が破けてしまうような事態は避けられるが、容器胴壁部及びフランジ面に皺が発生することは避けられない。容器胴壁部及びフランジ面の皺は、容器の審美性を損なうばかりか、使用者に不快感を起こさせることがあるので改善が強く求められてきた。   Patent Documents 1 to 3 describe a one-piece type container in which the body and the bottom are continuous while being made of paper. However, the paper container described in Patent Document 1 is a paper plate, and the container described in Patent Document 2 is a so-called “tray”, not a “donburi” shape. Both the paper plate described in Patent Document 1 and the tray described in Patent Document 2 are manufactured by press-molding paperboard. If the depth of press forming the paperboard is shallow, it can be formed into a dish or tray.However, if the container is relatively deep, the paper is not stretchable, so there are wrinkles on the body wall and flange surface during drawing. Because of this, deep drawing is difficult to mold, and when trying to force draw, the paperboard breaks and cannot be formed into a container. In conventional press molding, only a container having a ratio of container aperture: height (depth) of about 3: 1 at the maximum can be molded. A container having a large opening diameter with respect to the height is used for noodles with a small amount of liquid juice such as champon, but is not suitable for a container for noodles with a large amount of liquid juice such as ramen, buckwheat noodles and strawberries. For example, the tableware used for champons has a container caliber: height of 23.5 cm: 7 cm (= 3.36: 1) or 19 cm: 5 cm (= 3.8: 1). The bowl was shaped like a bowl, and it was hard to say that it was a bowl. Patent Document 3 describes a bowl-shaped paper container having a ratio of a container opening inner diameter to a container depth of 1.5: 1 to 2.5: 1. This container is formed by deep drawing from a single sheet of paperboard. It is formed by. In the invention described in Patent Document 3, the base paper is scored, a blank is punched out from the scored base paper, and the blank is pressed and deep-drawn into a bowl-shaped container to form a bowl-shaped paper container Manufacturing. Although this scoring process avoids a situation where the paperboard is torn during deep drawing, it is inevitable that wrinkles are generated on the container body wall and the flange surface. Improvements have been strongly sought for the wrinkles on the container body wall and the flange surface, which not only impairs the aesthetics of the container but may cause discomfort to the user.

特公平5−3976号公報Japanese Patent Publication No. 5-3976 特許第3411951号公報Japanese Patent No. 3411951 特開2006−341911号公報JP 2006-341911 A

従って、本発明の目的は、胴部材と底板部材とからなる紙製のどんぶり型断熱性容器を提供することである。   SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a paper bowl type heat insulating container made of a body member and a bottom plate member.

前記課題は、胴部材と底板部材とからなり、容器開口内径対容器深さの比率が1.5:1〜2.5:1の範囲内であり、胴部材の側壁のテーパが3゜〜25゜の範囲内であるどんぶり型紙製容器であって、前記底板部材の外壁面に発泡断熱層が形成されているどんぶり型紙製容器により解決される。   The problem is composed of a body member and a bottom plate member, the ratio of the container opening inner diameter to the container depth is in the range of 1.5: 1 to 2.5: 1, and the taper of the side wall of the body member is 3 ° to 3 °. This is solved by a bowl-shaped paper container having a foam insulation layer formed on the outer wall surface of the bottom plate member.

本発明の容器は深絞り成形によらず、胴部材と底板部材とを一体化させる手法により製造されるので、容器胴壁部などに不快な皺は全く発生しない。しかも、使用者が容器を把持する際、親指以外の指が底板部材の外壁面に接触しても、発泡断熱層が形成されているので容器内容物の熱気を感じることなく、安全に容器を把持することができる。   Since the container of the present invention is manufactured not by deep drawing but by a technique in which the body member and the bottom plate member are integrated, no unpleasant wrinkles occur on the container body wall portion or the like. Moreover, when the user grips the container, even if a finger other than the thumb touches the outer wall surface of the bottom plate member, the foam insulation layer is formed so that the container can be safely held without feeling the heat of the container contents. It can be gripped.

本発明のどんぶり型紙製容器の一例の概要断面図である。It is outline | summary sectional drawing of an example of the bowl type paper container of this invention. 本発明のどんぶり型紙製容器の別の例の概要断面図である。It is an outline sectional view of another example of the bowl type paper container of the present invention. 本発明のどんぶり型紙製容器の他の例の概要断面図である。It is an outline sectional view of other examples of the bowl type paper container of the present invention.

以下、図面を参照しながら本発明のどんぶり型紙製容器の好ましい実施態様について詳細に説明する。図1は本発明のどんぶり型紙製容器の一例の概要断面図である。本発明のどんぶり型紙製容器1は基本的に胴部材3と底板部材5とからなる。胴部材3の上端には口縁部7が形成されている。口縁部7の形状は図示された折り曲げ構造のものに限定されず、カーリング(巻き締め)形状も採用できる。なお、図1において、容器を構成する各構成部材のサイズは説明の便宜上誇張されて図示されている。   Hereinafter, a preferred embodiment of the bowl type paper container of the present invention will be described in detail with reference to the drawings. FIG. 1 is a schematic sectional view of an example of a bowl type paper container of the present invention. The bowl-shaped paper container 1 of the present invention basically comprises a body member 3 and a bottom plate member 5. A lip 7 is formed at the upper end of the body member 3. The shape of the lip 7 is not limited to the illustrated folding structure, and a curling shape can also be employed. In FIG. 1, the size of each constituent member constituting the container is exaggerated for convenience of explanation.

本発明のどんぶり型紙製容器1は、口縁部7の上端から底板部材5の内壁面までの深さ(H)が口縁部7の開口内径(W)よりも小さい。一般的に、どんぶり型と称するためには、開口内径(W)対容器深さ(H)の比率が1.5:1〜2.5:1の範囲内であることが好ましい。W/Hが1.5未満の場合、内径に対して深さが深いカップタイプの容器に近くなり、どんぶり型とは言えなくなる。一方、W/Hが2.5超の場合、内径に対して深さが浅い、形状的には「お鉢」に近くなり、どんぶり型容器とは言い難くなる。本発明のどんぶり型紙製容器は一般的に、Wが11cm〜20cmの範囲内であり、Hが6cm〜10cmの範囲内のものであることが好ましい。Wが11cm未満では「どんぶり」というより「カップ」に近くなり、Wが20cm超では「お鉢」に近くなってしまう。本発明では、Wが144mmでHが75mm(W/H=1.92)のどんぶり型紙製容器が好ましい。しかし、どんぶり型紙製容器1の用途に応じて、更に大きな容積又は小さな容積が必要ならば、前記以外の開口径及び深さも当然選択可能である。   In the bowl-shaped paper container 1 of the present invention, the depth (H) from the upper end of the lip 7 to the inner wall surface of the bottom plate member 5 is smaller than the opening inner diameter (W) of the lip 7. Generally, in order to call it a bowl type, it is preferable that the ratio of the inner diameter of the opening (W) to the depth of the container (H) is in the range of 1.5: 1 to 2.5: 1. When W / H is less than 1.5, it becomes close to a cup-type container having a deep depth relative to the inner diameter, and cannot be said to be a bowl type. On the other hand, when W / H is more than 2.5, the depth is shallow with respect to the inner diameter, the shape is close to a “bowl”, and it is difficult to say that it is a bowl type container. In general, the bowl-shaped paper container of the present invention preferably has a W in the range of 11 cm to 20 cm and a H in the range of 6 cm to 10 cm. If W is less than 11 cm, it will be closer to a “cup” rather than “donburi”, and if W is greater than 20 cm, it will be closer to a “bowl”. In the present invention, a bowl-shaped paper container having W of 144 mm and H of 75 mm (W / H = 1.92) is preferable. However, if a larger or smaller volume is required depending on the application of the bowl-shaped paper container 1, other opening diameters and depths can naturally be selected.

本発明のどんぶり型紙製容器1においては、前記の開口内径(W)対容器深さ(H)の比率の他に、胴部材3の側壁のテーパ(θ)が重要なファクターとなる。本発明のどんぶり型紙製容器1において、胴部材3の側壁のテーパ(θ)は3゜〜25゜の範囲内であることが好ましい。胴部材3の側壁のテーパ(θ)が3゜未満では、筒形状に近くなり、現在市販されているカップラーメン容器と大差なくなってしまう。一方、胴部材3の側壁のテーパ(θ)が25゜超では、杯やトレイに近い形になり、容器口縁部に親指を添え、他の指を底板部外壁面に添えて持つような持ち方が困難になる。胴部材3の側壁のテーパ(θ)は9゜〜20゜の範囲内が特に好ましい。   In the bowl-shaped paper container 1 of the present invention, the taper (θ) of the side wall of the body member 3 is an important factor in addition to the ratio of the above-mentioned opening inner diameter (W) to the container depth (H). In the bowl type paper container 1 of the present invention, the taper (θ) of the side wall of the body member 3 is preferably in the range of 3 ° to 25 °. If the taper (θ) of the side wall of the body member 3 is less than 3 °, it becomes close to a cylindrical shape, which is not much different from a commercially available cup ramen container. On the other hand, when the taper (θ) of the side wall of the body member 3 exceeds 25 °, it becomes a shape close to a cup or a tray, with a thumb attached to the edge of the container and another finger attached to the outer wall surface of the bottom plate. How to hold becomes difficult. The taper (θ) of the side wall of the body member 3 is particularly preferably in the range of 9 ° to 20 °.

本発明のどんぶり型紙製容器1における胴部材3は紙基材9の内壁面側にフィルム11がラミネートされた原紙から形成されている。ラミネートフィルム11は耐液体浸透性を確保するために必須要件である。ラミネートフィルム11としてはポリエチレン、ポリプロピレン、ポリエチレンテレフタレート、ポリブチレンテレフタレートなどの熱可塑性合成樹脂フィルムが好ましい。これら以外の熱可塑性合成樹脂フィルムも使用できる。耐熱性が高く、食品の臭い移りが少ないポリエチレンテレフタレート(PET)が好ましい。熱可塑性合成樹脂フィルム以外の金属薄膜(例えば、アルミ箔)などを使用することもできる。従って、本発明における「ラミネートフィルム11」という用語は、熱可塑性合成樹脂フィルム及び金属薄膜の両方を含む意味で使用されている。ラミネートフィルム11は単層又は多層の何れであることもできる。多層の場合、同一又は異なるフィルムを使用できる。使用するラミネートフィルム11の厚さは数μm〜数十μmの範囲内である。例えば、15μm〜90μmの厚さが好ましい。ラミネートフィルムの厚さが薄すぎると耐液体浸透性が低下する。一方、ラミネートフィルムの厚さが厚すぎると原紙が硬くなり、成型作業性を損なう可能性がある。図示されていないが、胴部材の外壁面側にもラミネートフィルムを存在させることができる。この外側ラミネートフィルムは容器胴部材外壁面の印刷適性を高めたり、容器の審美性や防水性を高めるなどの効果がある。外側ラミネートフィルムとしてはポリエチレンやポリプロピレンが好ましい。容器外壁面へ商品名、喫食方法、製造者、販売者、内容成分表など様々な情報を印刷できるが、これら情報類の印刷は容器胴部材外壁面、底板部材外壁面、容器胴部材内壁面及び/又は容器底板部材内壁面など任意の箇所に施すことができる。   The body member 3 in the bowl-shaped paper container 1 of the present invention is formed from a base paper in which a film 11 is laminated on the inner wall surface side of a paper substrate 9. The laminate film 11 is an essential requirement for ensuring liquid penetration resistance. The laminate film 11 is preferably a thermoplastic synthetic resin film such as polyethylene, polypropylene, polyethylene terephthalate, or polybutylene terephthalate. Other thermoplastic synthetic resin films can also be used. Polyethylene terephthalate (PET), which has high heat resistance and little food odor transfer, is preferred. A metal thin film (for example, aluminum foil) other than the thermoplastic synthetic resin film can also be used. Therefore, the term “laminate film 11” in the present invention is used to include both a thermoplastic synthetic resin film and a metal thin film. The laminate film 11 can be either a single layer or a multilayer. In the case of multiple layers, the same or different films can be used. The thickness of the laminate film 11 to be used is in the range of several μm to several tens of μm. For example, a thickness of 15 μm to 90 μm is preferable. When the thickness of the laminate film is too thin, the liquid penetration resistance is lowered. On the other hand, if the thickness of the laminate film is too thick, the base paper becomes hard and the molding workability may be impaired. Although not shown, a laminate film can also be present on the outer wall surface side of the body member. This outer laminate film has effects such as improving the printability of the outer wall surface of the container body member and improving the aesthetics and waterproofness of the container. The outer laminate film is preferably polyethylene or polypropylene. Various information such as product names, eating methods, manufacturers, sellers, content composition tables, etc. can be printed on the outer wall surface of the container, but the information can be printed on the outer wall surface of the container body member, the outer wall surface of the bottom plate member, And / or it can apply to arbitrary places, such as a container bottom board member inner wall surface.

本発明のどんぶり型紙製容器1における底板部材5は紙基材9の内壁面側にフィルム11がラミネートされた原紙から形成されている。ラミネートフィルム11は耐液体浸透性を確保するために必須要件である。ラミネートフィルム11としてはポリエチレン、ポリプロピレン、ポリエチレンテレフタレート、ポリブチレンテレフタレートなどの熱可塑性合成樹脂フィルムが好ましい。これら以外の熱可塑性合成樹脂フィルムも使用できる。ラミネートフィルム11としては、耐熱性が高く、食品の臭い移りが少ないポリエチレンテレフタレート(PET)が好ましい。熱可塑性合成樹脂フィルム以外の金属薄膜(例えば、アルミ箔)などを使用することもできる。使用するラミネートフィルムの厚さは数μm〜数十μmの範囲内である。例えば、15μm〜90μmの厚さが好ましい。ラミネートフィルムの厚さが薄すぎると耐液体浸透性が低下する。一方、ラミネートフィルムの厚さが厚すぎると原紙が硬くなり、成型作業性を損なう可能性がある。   The bottom plate member 5 in the bowl-shaped paper container 1 of the present invention is formed from a base paper in which a film 11 is laminated on the inner wall surface side of a paper substrate 9. The laminate film 11 is an essential requirement for ensuring liquid penetration resistance. The laminate film 11 is preferably a thermoplastic synthetic resin film such as polyethylene, polypropylene, polyethylene terephthalate, or polybutylene terephthalate. Other thermoplastic synthetic resin films can also be used. The laminate film 11 is preferably polyethylene terephthalate (PET), which has high heat resistance and little food odor transfer. A metal thin film (for example, aluminum foil) other than the thermoplastic synthetic resin film can also be used. The thickness of the laminate film to be used is in the range of several μm to several tens of μm. For example, a thickness of 15 μm to 90 μm is preferable. When the thickness of the laminate film is too thin, the liquid penetration resistance is lowered. On the other hand, if the thickness of the laminate film is too thick, the base paper becomes hard and the molding workability may be impaired.

胴部材3と異なり、底板部材5は紙基材9の外壁面側に発泡断熱層13を有する。この発泡断熱層13は、紙基材9の外壁面側にラミネートされた低融点熱可塑性合成樹脂フィルム(例えば、低融点の低密度ポリエチレンフィルム)15を紙基材9に含まれる固有水分の蒸発により発泡されて形成されたものである。ラミネートフィルム11に高融点フィルムを使用し、ラミネートフィルム15に低融点フィルムを使用した場合、容器1を加熱すると、紙基材9内に含有されている水分によりラミネートフィルム15が発泡され、厚さが数百μm〜数mmにまで増大した発泡断熱層13を形成することができる。例えば、100μm〜1.5mmの厚さの発泡断熱層13が好ましい。低融点ラミネートフィルム15自体の膜厚は15μm〜90μmの範囲内である。このような低融点熱可塑性合成樹脂フィルムを紙中水分により発泡させて断熱層を形成する具体的方法は本願出願人が保有する特許第3014629号公報に詳述されている。   Unlike the body member 3, the bottom plate member 5 has a foam heat insulating layer 13 on the outer wall surface side of the paper substrate 9. The foam heat insulating layer 13 is formed by evaporating inherent moisture contained in the paper base material 9 from a low melting point thermoplastic synthetic resin film (for example, a low melting point low density polyethylene film) 15 laminated on the outer wall surface of the paper base material 9. It is formed by foaming. When a high melting point film is used for the laminate film 11 and a low melting point film is used for the laminate film 15, when the container 1 is heated, the laminate film 15 is foamed by the moisture contained in the paper base material 9 and has a thickness. It is possible to form the foamed heat insulating layer 13 having increased to several hundred μm to several mm. For example, the foam heat insulation layer 13 having a thickness of 100 μm to 1.5 mm is preferable. The film thickness of the low melting point laminate film 15 itself is in the range of 15 μm to 90 μm. A specific method for forming such a low-melting point thermoplastic synthetic resin film with moisture in the paper to form a heat insulating layer is described in detail in Japanese Patent No. 3014629 held by the present applicant.

本発明のどんぶり型紙製容器1を片手で把持する場合、一般的に、親指は口縁部7の上端面に接するように添えられ、残りの幾本かの指は底板部材5の外壁面(すなわち、発泡断熱層13)に接するように添えられる。発泡断熱層13の存在により、発泡断熱層13に接するように添えられた指は殆ど高温の容器内容物の熱気を感じることなく極めて安定的に容器1を把持することができる。これに対して、発泡断熱層13が配設されていない場合、口縁部7は高温の容器内容物から離れているので親指は内容物の熱気をさほど感じないが、底板部材5の外壁面に接するように添えられた残りの指は容器内容物の熱気が直接伝熱されるので、底板部材5の外壁面に接するように指を添えることはできず、熱気を避けるには胴部材3の高台部分17を持たなければならなくなる。しかし、口縁部7と高台部分17で容器1を把持するのは極めて不安定であり、容器内容物が高温であればあるほど危険である。従って、本発明のどんぶり型紙製容器1は底板部材5の外壁面側に発泡断熱層13が形成されているので、容器内に高温の液体類を充填しても、内容物の熱気を殆ど感じることなく、親指とその他の指で極めて安定的に把持することができる。   When holding the bowl-shaped paper container 1 of the present invention with one hand, generally, the thumb is attached so as to be in contact with the upper end surface of the lip 7, and the remaining several fingers are attached to the outer wall surface of the bottom plate member 5 ( That is, it is attached so as to be in contact with the foam heat insulating layer 13). Due to the presence of the foam heat insulating layer 13, the finger attached so as to be in contact with the foam heat insulating layer 13 can grip the container 1 very stably without feeling the hot air of the container contents at a high temperature. On the other hand, when the foam heat insulating layer 13 is not disposed, the lip 7 is away from the high temperature container contents, so that the thumb does not feel much heat of the contents, but the outer wall surface of the bottom plate member 5 The remaining fingers attached so as to be in contact with the heat transfer heat directly from the contents of the container, so the fingers cannot be attached so as to be in contact with the outer wall surface of the bottom plate member 5. You will have to have the hill part 17. However, it is extremely unstable to hold the container 1 with the lip 7 and the hill part 17, and the higher the container contents, the more dangerous. Therefore, since the foam heat insulating layer 13 is formed on the outer wall surface side of the bottom plate member 5 in the bowl-shaped paper container 1 of the present invention, even if the container is filled with high-temperature liquids, the contents feel almost hot. Therefore, it can be held very stably with the thumb and other fingers.

胴部材外壁面に発泡断熱層を形成したカップ状紙製容器(すなわち、容器開口径Wよりも容器深さHの方が大きな容器)は本願出願人が保有する特許第3014629号公報に記載されている。しかし、どんぶり型紙製容器1の場合、胴部材の周囲に指を回して把持することはできない。この問題点を解決するため、底板部材の外壁面に発泡断熱層13を配設することは前記特許第3014629号公報からは想到できない。   A cup-shaped paper container (that is, a container having a container depth H larger than the container opening diameter W) in which a foam heat insulating layer is formed on the outer wall surface of the trunk member is described in Japanese Patent No. 3014629 held by the present applicant. ing. However, in the case of the bowl-shaped paper container 1, the finger cannot be gripped around the body member. In order to solve this problem, the provision of the foam heat insulating layer 13 on the outer wall surface of the bottom plate member cannot be conceived from Japanese Patent No. 3014629.

本発明のどんぶり型紙製容器1は常用のカップ製造装置により組み立てることができる。先ず、ロール紙から容器胴部材用原紙を繰り出し、所定箇所に必要な印刷を施す。印刷部分の位置決めなどは常用の手段または手順により行うことができる。このロール紙に前記のようなフィルムラミネーションを施し、容器胴部材用ブランクを打ち抜く。同じように、ロール紙から容器底板部材用原紙を繰り出し、所望により所定箇所に必要な印刷を施す。このロール紙に前記のようなフィルムラミネーションを施し、容器底板部材用ブランクを打ち抜く。これらのブランクを用いて、常用のカップ成型機で容器に組み立てる。組立の際、底板部材ブランクの高融点フィルムラミネート面が容器内側に向くようにして容器に組み立てる。この時、容器胴部材の上端に口縁部7も同時に形成される。容器組立後に加熱処理を行う。これにより、図1に示されるような底板部材5の外壁面側に発泡断熱層13を有するどんぶり型紙製容器1が得られる。   The bowl type paper container 1 of the present invention can be assembled by a conventional cup manufacturing apparatus. First, the container body member base paper is fed out from the roll paper, and necessary printing is performed at a predetermined location. The positioning of the printed part can be performed by conventional means or procedures. The roll paper is subjected to film lamination as described above, and a container body member blank is punched out. Similarly, the container bottom plate member base paper is fed out from the roll paper, and necessary printing is performed at a predetermined place as desired. The roll paper is subjected to film lamination as described above, and a container bottom plate member blank is punched out. These blanks are used to assemble the container with a conventional cup molding machine. During assembly, the bottom plate member blank is assembled into a container so that the high melting point film laminate surface faces the inside of the container. At this time, the mouth edge portion 7 is also formed at the upper end of the container body member. Heat treatment is performed after the assembly of the container. Thereby, the bowl type paper container 1 which has the foam heat insulation layer 13 in the outer wall surface side of the baseplate member 5 as shown in FIG. 1 is obtained.

本発明のどんぶり型紙製容器1を製造するのに使用される紙基材9は100g/m 〜400g/m の範囲内の坪量のものが好ましい。また、この紙基材9は約3〜10%の範囲内の含水率を有するものであることが好ましい。紙基材9の含水率が3%未満では、底板部材5の外壁面側にラミネートされた低融点フィルムを十分に発泡させることができない。一方、紙基材9の含水率が10%超では、フィルム発泡の効果が飽和するばかりか、逆に容器強度が低下し好ましくない。 Paper substrate 9 which is used to produce the bowl paper-made container 1 of the present invention preferably has a basis weight in the range of 100g / m 2 ~400g / m 2 . Moreover, it is preferable that this paper base material 9 has a moisture content in the range of about 3 to 10%. When the moisture content of the paper base material 9 is less than 3%, the low melting point film laminated on the outer wall surface of the bottom plate member 5 cannot be sufficiently foamed. On the other hand, if the water content of the paper base material 9 exceeds 10%, the effect of foaming the film is saturated, and conversely the container strength decreases, which is not preferable.

本発明のどんぶり型紙製容器1を製造する際の加熱温度及び加熱時間は、使用する原紙の含水率及び底板部材外壁面にラミネートされた熱可塑性合成樹脂フィルムの融点に応じて変化するが、一般的には、加熱温度は約110℃〜約200℃であり、加熱時間は約20秒間〜約9分間である。底板部材外壁面にラミネートされたフィルムに対する最適な加熱温度と加熱時間の組合わせは当業者が適宜決定することができる。   The heating temperature and heating time for producing the bowl-shaped paper container 1 of the present invention vary depending on the moisture content of the base paper used and the melting point of the thermoplastic synthetic resin film laminated to the outer wall surface of the bottom plate member. Specifically, the heating temperature is about 110 ° C. to about 200 ° C., and the heating time is about 20 seconds to about 9 minutes. A person skilled in the art can appropriately determine the optimum combination of heating temperature and heating time for the film laminated on the outer wall surface of the bottom plate member.

本発明のどんぶり型紙製容器1を製造する際に使用する加熱手段は熱風,電熱,電子線など任意の手段を使用できる。コンベヤによる搬送手段を備えたトンネル内で熱風または電熱などによって加熱すれば、安価に大量生産することができる。   Arbitrary means such as hot air, electric heat, and electron beam can be used as the heating means used when manufacturing the bowl-shaped paper container 1 of the present invention. If it is heated by hot air or electric heat in a tunnel equipped with conveyor means, mass production can be performed at low cost.

本発明のどんぶり型紙製容器1は内容物の喫食時には前記のように片手で把持されるが、どんぶり型紙製容器1を移動させる際には両手で把持しなければならないこともある。そのような場合、図2に示されるように、どんぶり型紙製容器1の胴部材3の外壁面側に胴巻25を配設し、胴部材3と胴巻25との間に断熱空間27を断熱層として設けた紙製容器1Bも可能である。この胴巻25の特徴は、下端のカール部に熱交換用の穴29が設けられていることである。穴29が存在するので、使用者が胴巻を指で押したり離したりすることにより断熱空間27内の熱気が外部の冷気と入れ替わることができる。このような断熱用胴巻は本願出願人が保有する特許第3953992号公報に記載されている。   The bowl-shaped paper container 1 of the present invention is gripped with one hand as described above when eating the contents. However, when the bowl-shaped paper container 1 is moved, it may be necessary to grip it with both hands. In such a case, as shown in FIG. 2, a body winding 25 is disposed on the outer wall surface side of the body member 3 of the bowl-shaped paper container 1, and a heat insulating space 27 is formed between the body member 3 and the body winding 25. A paper container 1B provided as is also possible. A feature of the body winding 25 is that a hole 29 for heat exchange is provided in the curl portion at the lower end. Since the hole 29 exists, the hot air in the heat insulation space 27 can be replaced with the external cold air by the user pushing and releasing the torso with a finger. Such a heat-insulating bobbin is described in Japanese Patent No. 3953992 owned by the present applicant.

別法として、胴部材3の外壁面上に熱可塑性合成樹脂フィルムの発泡断熱層23を有する紙製容器1Bとすることもできる。胴部材3の外壁面上に熱可塑性合成樹脂フィルムの発泡断熱層23を形成させるには、例えば、胴部材3の外壁面側にポリエチレンなどの比較的低融点の熱可塑性合成樹脂フィルムをラミネートしておき、かつ、内壁面側に高融点フィルムをラミネートしておき、胴部材3と底板部材5とを一体化して容器に成型した後、この容器を所定の温度にまで加熱すると、紙基材7の中の水分が蒸発し、この蒸発した水分によりポリエチレンフィルムが発泡され、断熱層23を形成することができる。この時、同時に底板部材5の外壁面側に発泡断熱層13も形成される。   Alternatively, a paper container 1B having a foamed heat insulating layer 23 of a thermoplastic synthetic resin film on the outer wall surface of the body member 3 can be used. In order to form the foamed heat insulating layer 23 of the thermoplastic synthetic resin film on the outer wall surface of the barrel member 3, for example, a thermoplastic synthetic resin film having a relatively low melting point such as polyethylene is laminated on the outer wall surface side of the barrel member 3. In addition, after laminating a high melting point film on the inner wall surface, integrating the body member 3 and the bottom plate member 5 into a container, and then heating the container to a predetermined temperature, a paper base material is obtained. 7 evaporates, and the evaporated moisture causes the polyethylene film to be foamed to form the heat insulating layer 23. At the same time, the foam heat insulating layer 13 is also formed on the outer wall surface side of the bottom plate member 5.

260g/m (含水率7.9%)の原紙の片面に低密度ポリエチレン(LDPE)25μm/中密度ポリエチレン(MDPE)15μm/ポリエチレンテレフタレート(PET)12μm/MDPE15μmの順でラミネートした。この原紙から容器胴部材ブランクを打ち抜いた。次いで、260g/m (含水率7.9%)の原紙の片面に低密度ポリエチレン(LDPE)25μm/中密度ポリエチレン(MDPE)15μm/ポリエチレンテレフタレート(PET)12μm/MDPE15μmの順でラミネートし、反対面にLDPE35μmをラミネートした。この原紙から容器底板部材ブランクを打ち抜いた。PET層が容器内壁面側となるように容器胴部材ブランクと容器底板部材ブランクを常用のカップ成型機で一体化させ、紙製容器を組み立てた。この容器の開口孔径(W)は144mm、深さ(H)は75mm、胴部テーパは11゜であった。この紙製容器を、入口温度120℃、出口温度120℃のコンベアオーブンに入れ、5分間かけてオーブンを通過させた。底板部材の外壁面側のLDPE層が発泡され、発泡断熱層が形成された。発泡断熱層を有する底板部材全体の厚さは0.86mmであった。 On one side of a base paper of 260 g / m 2 (water content 7.9%), low density polyethylene (LDPE) 25 μm / medium density polyethylene (MDPE) 15 μm / polyethylene terephthalate (PET) 12 μm / MDPE 15 μm were laminated in this order. A container body member blank was punched from this base paper. Next, lamination was performed in the order of 25 μm of low density polyethylene (LDPE) / 15 μm of medium density polyethylene (MDPE) / polyethylene terephthalate (PET) 12 μm / MDPE 15 μm on one side of a base paper of 260 g / m 2 (water content 7.9%) LDPE of 35 μm was laminated on the surface. A container bottom plate member blank was punched from this base paper. The container body member blank and the container bottom plate member blank were integrated with a conventional cup molding machine so that the PET layer was on the inner wall surface of the container, and a paper container was assembled. The vessel had an opening hole diameter (W) of 144 mm, a depth (H) of 75 mm, and a body taper of 11 °. This paper container was placed in a conveyor oven having an inlet temperature of 120 ° C. and an outlet temperature of 120 ° C. and passed through the oven for 5 minutes. The LDPE layer on the outer wall surface side of the bottom plate member was foamed to form a foam heat insulating layer. The total thickness of the bottom plate member having the foam heat insulating layer was 0.86 mm.

このようにして得られたどんぶり型紙製容器に温度100℃の熱湯を480ml注入し、底板部材の外壁面側の発泡断熱層のボトム中央部の表面温度を表面温度計で測定した。比較例として、コンベアオーブンで発泡処理されていないどんぶり型紙製容器についても、底板部材の外壁面側のボトム中央部の表面温度を表面温度計で測定した。結果を下記に表1に示す。
(表1)
時 間(分) 実施例(℃) 比較例(℃)
直後 79.8 91.9
0.5 79.2 88.9
1.0 78.8 86.4
1.5 77.5 85.0
2.0 76.1 82.7
2.5 75.2 81.0
3.0 73.9 79.5
4.0 71.8 76.9
5.0 69.7 74.1
6.0 67.7 71.6
7.0 65.4 69.4
8.0 64.3 67.8
9.0 62.9 65.5
10.0 61.0 64.4
480 ml of hot water having a temperature of 100 ° C. was poured into the bowl-shaped paper container thus obtained, and the surface temperature of the bottom center portion of the foam heat insulating layer on the outer wall surface side of the bottom plate member was measured with a surface thermometer. As a comparative example, the surface temperature of the bottom central portion on the outer wall surface side of the bottom plate member was also measured with a surface thermometer for the bowl-shaped paper container that was not foamed in the conveyor oven. The results are shown in Table 1 below.
(Table 1)
Time (min) Example (℃) Comparative example (℃)
Immediately after 79.8 91.9
0.5 79.2 88.9
1.0 78.8 86.4
1.5 77.5 85.0
2.0 76.1 82.7
2.5 75.2 81.0
3.0 73.9 79.5
4.0 71.8 76.9
5.0 69.7 74.1
6.0 67.7 71.6
7.0 65.4 69.4
8.0 64.3 67.8
9.0 62.9 65.5
10.0 61.0 64.4

表1に示された結果から明らかなように、熱湯を容器内に注入した直後は、本発明の実施例による底板部材外壁面に発泡断熱層を有する容器の方が、底板部材外壁面に発泡断熱層が存在しない比較例の容器に比べて、底板部材の外壁面側のボトム中央部の表面温度が12℃以上低い。容器内容物が即席麺の場合、麺の湯戻しの要する時間は一般的に3分間であり、熱湯注入から喫食開始まで約3分間要するとすると、本発明の実施例の容器の底板部材の外壁面側のボトム中央部の表面温度は73.9℃なので、容器の底板部材の外壁面側に添えられる指は熱感をそれほど感じることはない。従って、本発明の底板部材外壁面に発泡断熱層を有する容器は即席麺用の容器として好適である。これに対して、比較例の容器の底板部材の外壁面側のボトム中央部の表面温度は79.5℃なので、容器の底板部材の外壁面側に添えられる指は熱感を強く感じ、容器の底板部材の外壁面側に指を添えるのは困難である。従って、底板部材外壁面に発泡断熱層を有しない比較例の容器では熱感を感じない温度の74℃付近に達するのに約5分間要し、即席麺用の容器としては不適であることが理解できる。   As is clear from the results shown in Table 1, immediately after pouring hot water into the container, the container having the foam insulation layer on the outer wall surface of the bottom plate member according to the embodiment of the present invention foams on the outer wall surface of the bottom plate member. The surface temperature of the bottom center portion on the outer wall surface side of the bottom plate member is 12 ° C. or more lower than that of the container of the comparative example in which no heat insulating layer exists. When the container contents are instant noodles, the time required for the noodles to return to the hot water is generally 3 minutes, and if it takes about 3 minutes from hot water injection to the start of eating, the outside of the bottom plate member of the container of the embodiment of the present invention Since the surface temperature of the bottom center part on the wall surface side is 73.9 ° C., the finger attached to the outer wall surface side of the bottom plate member of the container does not feel so much heat. Therefore, the container which has a foam heat insulation layer in the bottom-plate member outer wall surface of this invention is suitable as a container for instant noodles. On the other hand, since the surface temperature of the bottom center part on the outer wall surface side of the bottom plate member of the container of the comparative example is 79.5 ° C., the finger attached to the outer wall surface side of the bottom plate member of the container feels a strong feeling of heat, and the container It is difficult to attach a finger to the outer wall surface of the bottom plate member. Therefore, it takes about 5 minutes to reach a temperature of 74 ° C. at which the heat does not feel in the comparative container without the foam heat insulating layer on the outer wall surface of the bottom plate member, and may not be suitable as a container for instant noodles. Understandable.

以上、本発明のどんぶり型紙製容器について好ましい実施態様を挙げて具体的に説明してきたが、本発明のどんぶり型紙製容器は例示された実施態様に限定されず、様々な改変を為しえる。例えば、口縁部の上端面に蓋を施蓋し、密封容器とすることもできる。
本発明のどんぶり型紙製容器は熱湯を注いで内容物を復元させるタイプの即席食品類(例えば、即席饂飩、即席蕎麦、即席ラーメン、即席スープ、即席お茶漬けなど)の他、電子レンジで調理するタイプの温熱食品類にも使用できる。
Although the preferred embodiment of the bowl-shaped paper container of the present invention has been specifically described above, the bowl-shaped paper container of the present invention is not limited to the illustrated embodiment, and various modifications can be made. For example, a lid can be applied to the upper end surface of the mouth edge portion to form a sealed container.
The bowl type paper container of the present invention is a type that can be cooked in a microwave oven in addition to instant foods (for example, instant rice cake, instant soba noodles, instant ramen, instant soup, instant tea pickles, etc.) in which hot water is poured to restore the contents. Can also be used for hot foods.

1、1A、1B 本発明のどんぶり型紙製容器
3 容器胴部材
5 容器底板部材
7 口縁部
9 紙基材
11 容器内面ラミネートフィルム
13 底板部材外壁面の発泡断熱層
15 底板部材外壁面のラミネートフィルム
17 容器高台
23 胴部材外壁面の発泡断熱層
25 胴巻
27 断熱空間
29 換気穴
DESCRIPTION OF SYMBOLS 1, 1A, 1B The bowl type paper container 3 of this invention Container body member 5 Container bottom board member 7 Edge part 9 Paper base material 11 Container inner surface laminated film 13 Foam heat insulation layer 15 of bottom board member outer wall surface Laminated film of bottom board member outer wall surface 17 container height 23 foam insulation layer 25 on outer wall surface of body member body winding 27 heat insulation space 29 ventilation hole

Claims (7)

胴部材と底板部材とからなり、容器開口内径対容器深さの比率が1.5:1〜2.5:1の範囲内であり、胴部材の側壁のテーパが3゜〜25゜の範囲内であるどんぶり型紙製容器であって、前記底板部材の外壁面に発泡断熱層が形成されているどんぶり型紙製容器。   It consists of a body member and a bottom plate member, the ratio of the container opening inner diameter to the container depth is in the range of 1.5: 1 to 2.5: 1, and the taper of the side wall of the body member is in the range of 3 ° to 25 °. An inner bowl-shaped paper container, wherein a foam heat insulating layer is formed on an outer wall surface of the bottom plate member. 前記胴部材と底板部材の内壁面側は耐液体浸透性の材料で被覆されている請求項1記載のどんぶり型紙製容器。   2. The bowl-shaped paper container according to claim 1, wherein the inner wall surfaces of the body member and the bottom plate member are coated with a liquid-permeable material. 前記耐液体浸透性の材料は前記発泡断熱層形成材料よりも融点が高い熱可塑性合成樹脂フィルム又はアルミ箔である請求項2記載のどんぶり型紙製容器。   3. A bowl-shaped paper container according to claim 2, wherein the liquid permeation-resistant material is a thermoplastic synthetic resin film or aluminum foil having a melting point higher than that of the foam insulation layer forming material. 前記発泡断熱層は、底板部材を構成する紙基材中に含まれる水分が加熱の際に蒸発することにより、前記底板部材を構成する紙基材の外壁面側にラミネートされた低融点熱可塑性合成樹脂フィルムを発泡させることにより形成された請求項1〜3の何れかに記載のどんぶり型紙製容器。   The foam heat insulating layer is a low melting point thermoplastic laminated on the outer wall surface side of the paper base material constituting the bottom plate member by evaporating moisture contained in the paper base material constituting the bottom plate member upon heating. 4. A bowl-shaped paper container according to claim 1, which is formed by foaming a synthetic resin film. 前記胴部材の外壁面上に断熱手段が更に配設されている請求項1記載のどんぶり型紙製容器。 2. A bowl-shaped paper container according to claim 1, further comprising heat insulating means disposed on the outer wall surface of the body member. 前記断熱手段は、胴部材外壁面上にラミネートされた低融点熱可塑性合成樹脂フィルムの発泡断熱層である請求項5記載のどんぶり型紙製容器。 6. A bowl-shaped paper container according to claim 5, wherein the heat insulating means is a foam heat insulating layer of a low-melting point thermoplastic synthetic resin film laminated on the outer wall surface of the body member. 前記断熱手段は、胴部材外壁面上に配設された筒状胴巻であり、前記胴部材外壁面と筒状胴巻との間に断熱空間が形成されている請求項5記載のどんぶり型紙製容器。 6. A bowl-shaped paper container according to claim 5, wherein the heat insulating means is a cylindrical shell wound disposed on the outer wall surface of the body member, and a heat insulating space is formed between the outer wall surface of the body member and the cylindrical shell coil. .
JP2010239627A 2010-10-26 2010-10-26 Paper container in shape of bowl Pending JP2012091808A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014227221A (en) * 2013-05-27 2014-12-08 大日本印刷株式会社 Paper cup for microwave
KR101616852B1 (en) * 2015-05-28 2016-05-18 임병윤 Aluminium laminated instant noodle cup
KR20210149651A (en) * 2018-11-09 2021-12-09 임병윤 aluminium laminated paper vessel for environment and human health, and the making method of it

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014227221A (en) * 2013-05-27 2014-12-08 大日本印刷株式会社 Paper cup for microwave
KR101616852B1 (en) * 2015-05-28 2016-05-18 임병윤 Aluminium laminated instant noodle cup
KR20210149651A (en) * 2018-11-09 2021-12-09 임병윤 aluminium laminated paper vessel for environment and human health, and the making method of it
KR102376247B1 (en) * 2018-11-09 2022-03-21 임병윤 aluminium laminated paper vessel for environment and human health, and the making method of it

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