JP2012062374A5 - - Google Patents
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- JP2012062374A5 JP2012062374A5 JP2010206176A JP2010206176A JP2012062374A5 JP 2012062374 A5 JP2012062374 A5 JP 2012062374A5 JP 2010206176 A JP2010206176 A JP 2010206176A JP 2010206176 A JP2010206176 A JP 2010206176A JP 2012062374 A5 JP2012062374 A5 JP 2012062374A5
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- Prior art keywords
- containing extract
- plant
- producing
- component
- aroma component
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Claims (16)
a) 55℃以下の温度下で、植物を破砕および攪拌しながら、減圧し、植物由来の蒸気を生成する工程、
を含む、生産方法。 A method for producing an aromatic component-containing extract containing an aromatic component derived from a plant,
a) a step of generating a steam derived from a plant by depressurizing the plant at a temperature of 55 ° C. or lower while crushing and stirring the plant;
Including the production method.
前記香気成分含有抽出液が、精油である、
生産方法。 A method for producing an aroma component-containing extract according to claim 1,
The aromatic component-containing extract is an essential oil.
Production method.
前記植物が、ハーブ、果物、花、または野菜からなる群から選ばれる1種以上の植物を含む、
生産方法。 A method for producing an aroma component-containing extract according to claim 1 or 2,
The plant includes one or more plants selected from the group consisting of herbs, fruits, flowers, or vegetables,
Production method.
前記植物が、ラベンダー、ローズマリー、レモングラス、レモンバーム、セージ、ペパーミント、スペアミント、バジル、大葉(青じそ)、赤しそ、ヨモギ、ミカン若葉、ひのき枝葉、伽羅木枝葉、ビワの葉、イチゴ、ユズ皮、すだち、グレープフルーツ、シークワーサー、桃、ぶどう、カリン、ハマナス、および長ネギからなる群から選ばれる1種以上の植物を含む、
生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 3,
The plant is lavender, rosemary, lemongrass, lemon balm, sage, peppermint, spearmint, basil, green leaves, red perilla, mugwort, mandarin orange young leaves, hinoki branch leaves, mandala branch leaves, loquat leaves, strawberries, yuzu peel Including one or more plants selected from the group consisting of Sudachi, Grapefruit, Sikhwaser, Peach, Grape, Karin, Hermanus, and Green Onion,
Production method.
前記植物が、ラベンダーである、
生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 4,
The plant is lavender,
Production method.
前記香気成分含有抽出液が、酢酸リナリル、リナロール、テレピネン-4-オール、(z)-β-オシメン、酢酸ラバンデュリル、酢酸オクテン-1-オール-3、プレゴン、γ-テレピネン、ボルネオール、カリオフィレンオキサイド、ミルセン、酢酸ゲラニル、またはβ-ピネンを含む、
生産方法。 A method for producing an aroma component-containing extract according to claim 5,
The fragrance component-containing extract is linalyl acetate, linalool, terpinen-4-ol, (z) -β-cymene, lavandulyl acetate, octen-1-ol-3, plegon, γ-terpinene, borneol, caryophyllene oxide, Including myrcene, geranyl acetate, or β-pinene,
Production method.
前記工程a)が、水蒸気を外部から添加しない環境下で行われる、
生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 6,
The step a) is performed in an environment where water vapor is not added from the outside.
Production method.
前記減圧における圧力が-80kPa以下である、
生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 7,
The pressure in the reduced pressure is -80 kPa or less,
Production method.
b)前記植物由来の蒸気を冷却して、液体を得る工程と、
c)前記液体を水溶性画分と脂溶性画分に分離する工程と、
をさらに含む、生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 8 ,
b) cooling the plant-derived steam to obtain a liquid;
c) separating the liquid into a water-soluble fraction and a fat-soluble fraction;
Further including a production method.
前記工程a)が、可動刃および固定刃を備えた粉砕装置を用いて植物を粉砕する過程、
を含む、生産方法。 A method for producing an aroma component-containing extract according to any one of claims 1 to 9 ,
The step a) is a process of pulverizing a plant using a pulverizer equipped with a movable blade and a fixed blade,
Including the production method.
前記香気成分含有抽出液が、アロマセラピー用、香料用、化粧料添加用、食品添加用、
または医薬品添加用の香気成分含有抽出液である、
生産方法。 A method for producing a fragrance component-containing extract according to any one of claims 1 to 10 ,
The aroma component-containing extract is used for aromatherapy, fragrance, cosmetic addition, food addition,
Or a fragrance component-containing extract for pharmaceutical addition,
Production method.
酢酸リナリルの含有率が60%超である、香気成分含有抽出液。 An aroma component-containing extract obtained by the method for producing an aroma component-containing extract according to claim 5 or 6,
An aromatic component-containing extract having a linalyl acetate content of more than 60%.
リナロールの含有率が16%以下である、香気成分含有抽出液。 An aroma component-containing extract obtained by the method for producing an aroma component-containing extract according to claim 5 or 6,
An aromatic component-containing extract having a linalool content of 16% or less.
植物を収容可能な容器内に設けられた、植物を破砕および攪拌するための可動刃および撹拌羽根と、
前記容器の内壁に設けられた固定刃と、
前記容器内で植物を減圧するための減圧部と、
前記容器内で植物を加熱するための加熱部と、
を備え、
前記撹拌羽根は、前記固定刃を通過するための溝を備える、抽出装置。 An apparatus for extracting an extract containing an aromatic component containing an aromatic component derived from a plant,
A movable blade and a stirring blade for crushing and stirring the plant provided in a container capable of storing the plant;
A fixed blade provided on the inner wall of the container;
A decompression section for decompressing the plant in the container;
A heating unit for heating the plant in the container;
With
The said stirring blade is an extraction apparatus provided with the groove | channel for passing the said fixed blade .
b)請求項15に記載の抽出装置を用いて、植物を破砕及び攪拌しながら、加熱及び減圧し、植物由来の蒸気を生成する工程、 b) using the extraction apparatus according to claim 15, heating and decompressing the plant while crushing and stirring the plant to produce steam derived from the plant,
を含む、生産方法。Including the production method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010206176A JP5371918B2 (en) | 2010-09-14 | 2010-09-14 | Extraction method of natural aroma components |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010206176A JP5371918B2 (en) | 2010-09-14 | 2010-09-14 | Extraction method of natural aroma components |
Publications (3)
Publication Number | Publication Date |
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JP2012062374A JP2012062374A (en) | 2012-03-29 |
JP2012062374A5 true JP2012062374A5 (en) | 2012-12-13 |
JP5371918B2 JP5371918B2 (en) | 2013-12-18 |
Family
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Family Applications (1)
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JP2010206176A Expired - Fee Related JP5371918B2 (en) | 2010-09-14 | 2010-09-14 | Extraction method of natural aroma components |
Country Status (1)
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JP (1) | JP5371918B2 (en) |
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CN114774199B (en) * | 2022-04-28 | 2023-04-28 | 金溪县绿萃香精香料有限公司 | Extraction method of natural perfume |
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JPH04175400A (en) * | 1990-11-08 | 1992-06-23 | Sumitomo Seika Chem Co Ltd | Method for separating and obtaining aromatic ingredient and powdered perfume |
JPH0551322A (en) * | 1991-08-23 | 1993-03-02 | Kazumi Chiba | Production of dry herb and flavorous grass |
JP3659665B2 (en) * | 1994-05-10 | 2005-06-15 | ポーラ化成工業株式会社 | Idea promoter |
JP4234692B2 (en) * | 2005-04-08 | 2009-03-04 | 株式会社エヌシーシー | Method for extracting essential oil from citrus fruits and vacuum distilled essential oil extraction device |
JP2007112892A (en) * | 2005-10-20 | 2007-05-10 | Sakamoto Koryo Kk | Manufacturing process of essential oil from citrus fruits |
JP5508388B2 (en) * | 2009-02-26 | 2014-05-28 | エステー株式会社 | High monoterpene component-containing essential oil, method for producing the same, and method for purifying environmental pollutants using the essential oil |
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2010
- 2010-09-14 JP JP2010206176A patent/JP5371918B2/en not_active Expired - Fee Related
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