JP2011177463A - Dishwasher - Google Patents

Dishwasher Download PDF

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Publication number
JP2011177463A
JP2011177463A JP2010047440A JP2010047440A JP2011177463A JP 2011177463 A JP2011177463 A JP 2011177463A JP 2010047440 A JP2010047440 A JP 2010047440A JP 2010047440 A JP2010047440 A JP 2010047440A JP 2011177463 A JP2011177463 A JP 2011177463A
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Prior art keywords
water
time
water level
cleaning
water supply
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JP2010047440A
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JP5278355B2 (en
Inventor
Fumihiko Sasahara
文彦 笹原
Masayoshi Kamisaki
昌芳 上▲崎▼
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Panasonic Corp
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Panasonic Corp
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Priority to JP2010047440A priority Critical patent/JP5278355B2/en
Priority to EP11750297.1A priority patent/EP2543304B1/en
Priority to TW100102130A priority patent/TWI505803B/en
Priority to CN201180009923.8A priority patent/CN102762140B/en
Priority to KR1020127023068A priority patent/KR20120123133A/en
Priority to PCT/JP2011/000278 priority patent/WO2011108182A1/en
Publication of JP2011177463A publication Critical patent/JP2011177463A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4244Water-level measuring or regulating arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0023Water filling
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0049Detection or prevention of malfunction, including accident prevention
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/46Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/09Water level
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/20Time, e.g. elapsed operating time
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/01Water supply, e.g. opening or closure of the water inlet valve

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  • Washing And Drying Of Tableware (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To solve a problem in a conventional dishwasher structure that cannot accurately detect a water amount in a rinsing step after a washing step, since in a water level detector detecting a water level by a float, a movement of the float is disturbed due to an influence of foam. <P>SOLUTION: A dishwasher includes: a water supply valve 4 as a water supply device supplying water in a washing tank 1; a water level detector 9 detecting a water level of washing water supplied in the washing tank 1; a controller 12 measuring a time for supplying water from when a water supply is started until when the water level detector 9 detects the water level and continuing to supply make-up water only for a determined time after the water level is detected by the water level detector 9, changing a time for supplying the make-up water in a rinsing step based on a difference in the time for supplying water between a washing step and a rinsing step. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、食器の洗浄を行う食器洗い機に関するものである。   The present invention relates to a dishwasher for washing dishes.

従来、この種の食器洗い機は図4に示すように構成されていた。以下、その構成について説明する。   Conventionally, this type of dishwasher has been configured as shown in FIG. Hereinafter, the configuration will be described.

図4に示すように、洗浄槽1内に食器かご2が配置され、食器かご2に食器類3を収納している。給水手段として給水弁4から洗浄水を供給し、洗浄槽1に貯めている。洗浄手段としての洗浄ノズル5は、洗浄槽1内に回転自在に支持され、食器類3に向けて洗浄水を噴出する。噴出された洗浄水は、洗浄槽1の底面の排水口6に入り、洗浄ポンプ7により、洗浄ノズル5に洗浄水を送り込み、再び噴出される。洗浄ポンプ7、洗浄水を排出する排水ポンプ8とともに、洗浄1下部に設けられている。水位検知手段9は、洗浄槽1内の水位が所定の水位に達しているかを検知するもので、フロート9aの動きによって水位を検知している。ヒータ10は、洗浄槽1の底部に配設し、洗浄水を加熱するものである。洗浄槽1底部の外壁に、洗浄温度を検知するサーミスター11を設けている。また、洗浄ポンプ7、排水ポンプ8、水位検知手段9、ヒータ10、サーミスター11等を制御する制御手段12と操作部13、運転状況を表示する表示部14、制御手段12等の電源を生成する電源回路15も、本体に設けられている。なお、食器類3等の被洗浄物の洗浄およびすすぎに用いられる液体を洗浄水と称している。   As shown in FIG. 4, a tableware basket 2 is arranged in the cleaning tank 1, and the tableware 3 is stored in the tableware basket 2. Washing water is supplied from the water supply valve 4 as water supply means and stored in the cleaning tank 1. A cleaning nozzle 5 as a cleaning means is rotatably supported in the cleaning tank 1 and ejects cleaning water toward the dishes 3. The sprayed cleaning water enters the drain port 6 on the bottom surface of the cleaning tank 1, and the cleaning pump 7 supplies the cleaning water to the cleaning nozzle 5 and is sprayed again. Along with the cleaning pump 7 and the drainage pump 8 for discharging the cleaning water, it is provided in the lower part of the cleaning 1. The water level detection means 9 detects whether the water level in the cleaning tank 1 has reached a predetermined water level, and detects the water level by the movement of the float 9a. The heater 10 is disposed at the bottom of the cleaning tank 1 and heats the cleaning water. A thermistor 11 for detecting the cleaning temperature is provided on the outer wall of the bottom of the cleaning tank 1. In addition, a power source is generated for the control unit 12 and the operation unit 13 for controlling the cleaning pump 7, the drain pump 8, the water level detection unit 9, the heater 10, the thermistor 11, and the like, the display unit 14 for displaying the operation status, the control unit 12 and the like. A power supply circuit 15 is also provided in the main body. In addition, the liquid used for washing | cleaning and rinse of to-be-washed objects, such as tableware 3, is called washing | cleaning water.

上記構成において、動作を説明すると、使用者が汚れた食器類3を食器かご2に収容し、洗浄槽1内に洗剤を投入し、操作部13により運転を開始する。洗浄行程は、洗浄槽1の底部に水位検知手段9が所定の水位に達したことを検知するまで、給水弁4から水道水が供給され、所定水位に達すると、洗浄ポンプ7、ヒータ10に通電する。なお、水道水の給水は分岐水栓16等を用い、水道水栓から分岐して給水している。洗浄水は加熱されながら、洗浄ポンプ7により、食器類3に向けて洗浄ノズル5から噴出し、食器類3に付着した汚れを落とす。このとき、サーミスター11により、洗浄水の温度を検知し制御する。所定の運転が終了すると、排水ポンプ7に通電して、一旦、食器類3に付着していた汚れを含んだ洗浄水を排出する。次に、新たに水道水を給水するすすぎ行程が始まる。数回のヒータ10に通電せず、水ですすぐすすぎ行程、ヒータ10に通電してお湯ですすぐ加熱すすぎ行程を繰り返し、食器類3に付着している洗剤成分汚れ等を落とすものである。   In the above configuration, the operation will be described. The tableware 3 in which the user gets dirty is stored in the tableware basket 2, the detergent is put into the washing tank 1, and the operation unit 13 starts the operation. In the cleaning process, tap water is supplied from the water supply valve 4 until the water level detecting means 9 detects that the water level detecting means 9 has reached the predetermined water level at the bottom of the cleaning tank 1, and when the water level reaches the predetermined water level, the cleaning pump 7 and the heater 10 are supplied. Energize. In addition, tap water is supplied from a tap tap using a branch tap 16 or the like. While the washing water is heated, the washing pump 7 ejects it from the washing nozzle 5 toward the tableware 3 to remove the dirt adhering to the tableware 3. At this time, the temperature of the washing water is detected and controlled by the thermistor 11. When the predetermined operation is completed, the drainage pump 7 is energized, and the cleaning water containing dirt once attached to the tableware 3 is discharged. Next, a rinsing process for newly supplying tap water is started. The heater 10 is not energized several times, and the rinse process with water and the heater 10 is energized with the hot water and the rinse process is repeated to remove the detergent component stains adhering to the dishes 3.

特開2001−57957号公報JP 2001-57957 A

しかしながら上記従来の食器洗い機の構成では、食器類の汚れを落とす洗浄行程では、洗剤や食器類に付着した汚れの影響で洗浄水に泡がたち、洗浄行程が終了し、洗浄水を排水したとき、水位検知手段のフロート内や庫内の排水口に泡が残ることがある。このとき、フロートの上下動により水位を検知する水位検知手段では、洗浄水上に浮かぶ泡の影響で、フロートの動きが阻害される。また、泡を含んだ洗浄水を排出するので、排水ポンプの能力にも影響がでて、排水しきれず洗浄層内に残る残水が多くなる。よって、その後のすすぎ行程において、給水が所定量行われる前に、フロートが洗浄水上に浮かぶ泡を検知
して所定水位に達したと誤検知してしまい、給水量が洗浄などに必要な水量より少なくなることがあった。
However, in the conventional dishwasher configuration described above, in the washing process for removing the stains on the dishes, bubbles are formed in the washing water due to the influence of the stains attached to the detergent and the dishes, and the washing process is completed and the washing water is drained. In some cases, bubbles may remain in the drain of the water level detecting means or in the float. At this time, in the water level detection means for detecting the water level by the vertical movement of the float, the movement of the float is hindered by the influence of bubbles floating on the washing water. Moreover, since the washing water containing foam is discharged, the capacity of the drainage pump is also affected, and the remaining water remaining in the washing layer cannot be drained completely. Therefore, in the subsequent rinsing process, before the predetermined amount of water is supplied, the float detects bubbles floating on the washing water and falsely detects that the water has reached the predetermined water level. There was sometimes less.

このように水量を正確に検知することが困難であったので、洗浄やすすぎに必要な水量を必ず確保できるように、フロートによる水位検知後に、給水を所定時間継続する補給水の時間を設けており、さらに、残水量や泡による誤差を考慮して、補給水の時間を長めにとっていた。それ故、余分な水量を費やすという課題を有していた。   Since it was difficult to accurately detect the amount of water in this way, it is necessary to provide a supply water time to continue water supply for a predetermined time after detection of the water level by the float so that the amount of water necessary for rinsing and rinsing can be ensured without fail. Furthermore, taking into account errors due to the amount of residual water and bubbles, the time for makeup water was lengthened. Therefore, there was a problem of spending an excessive amount of water.

本発明は、上記従来の課題を解決するもので、泡に影響されず、余分な水量を使用しない食器洗い機を提供することを目的としている。   This invention solves the said conventional subject, and it aims at providing the dishwasher which is not influenced by foam and does not use an excessive amount of water.

前記従来の課題を解決するために、本発明の食器洗い機は、被洗浄物を出し入れするための開口部を備える洗浄槽と、洗浄槽内に収納される被洗浄物に洗浄水を噴射する洗浄手段と、洗浄槽内に給水を行う給水手段と、洗浄槽内に給水された洗浄水の水位を検知する水位検知手段と、給水手段により給水が開始されてから水位検知手段が水位を検知するまでの給水時間を測定する制御手段と、を有し、制御手段は、水位検知手段による水位検知後に所定の時間だけ給水を継続する補給水を行うとともに、洗浄工程と前記すすぎ行程とにおける給水時間の差に基づいてすすぎ行程の補給水の時間を変更するものである。   In order to solve the above-described conventional problems, a dishwasher according to the present invention includes a washing tank having an opening for taking in and out an object to be washed, and a washing that jets washing water to the object to be washed stored in the washing tank. Means, a water supply means for supplying water into the cleaning tank, a water level detecting means for detecting the water level of the cleaning water supplied into the cleaning tank, and a water level detecting means for detecting the water level after water supply is started by the water supply means Control means for measuring the water supply time until the water supply time in the cleaning step and the rinsing process, while the control means performs the supply water that continues to supply water for a predetermined time after the water level detection by the water level detection means Based on the difference, the time of the replenishing water in the rinsing process is changed.

これにより、洗浄行程で、洗剤や食器類に付着した汚れの影響で泡が立ち、水位検知手段のフロート内や庫内の排水口に泡が残り、泡の影響でフロートの動きが阻害された場合、水位検知までの給水時間に差がでるので、その差に基づき泡の影響があったかを判定できるものである。そして、泡の影響の有無により、水位検知後の補給水時間を調整することにより、節水や余分な水を熱するエネルギー省くことができる。   As a result, in the cleaning process, bubbles are formed due to the dirt adhered to the detergent and tableware, bubbles remain in the drain of the water level detection means and in the warehouse, and the movement of the float is inhibited by the bubbles. In this case, since there is a difference in the water supply time until the water level is detected, it can be determined whether there is an influence of bubbles based on the difference. And the energy which heats water saving or excess water can be saved by adjusting the replenishment water time after water level detection by the presence or absence of the influence of foam.

本発明の食器洗い機は、泡の影響でフロートの動きが阻害された場合、水位検知までの給水時間に差が出るので、その差に基づき泡の影響があったかを判定し、水位検知後の補給水時間を調整することにより、節水や余分な水を熱するエネルギー省くことができる。   In the dishwasher of the present invention, when the movement of the float is hindered by the influence of the foam, there is a difference in the water supply time until the water level is detected, so it is determined whether there is an influence of the foam based on the difference, and the replenishment after the water level is detected. By adjusting the water time, it is possible to save water and to save energy to heat excess water.

本発明の実施の形態1の食器洗い機の縦断面図The longitudinal cross-sectional view of the dishwasher of Embodiment 1 of this invention 同食器洗い機のブロック回路図Block diagram of the dishwasher 同食器洗い機の動作フローチャートOperation flowchart of the dishwasher 従来の食器洗い機の縦断面図Vertical section of a conventional dishwasher

第1の発明は、被洗浄物を出し入れするための開口部を備える洗浄槽と、洗浄槽内に収納される被洗浄物に洗浄水を噴射する洗浄手段と、洗浄槽内に給水を行う給水手段と、洗浄槽内に給水された洗浄水の水位を検知する水位検知手段と、給水手段により給水が開始されてから水位検知手段が水位を検知するまでの給水時間を測定する制御手段と、を有し、制御手段は、水位検知手段による水位検知後に所定の時間だけ給水を継続する補給水を行うとともに、洗浄工程と前記すすぎ行程とにおける給水時間の差に基づいてすすぎ行程の補給水の時間を変更する食器洗い機である。これにより、洗浄行程で、洗剤や食器類に付着した汚れの影響で泡が立ち、水位検知手段のフロート内や庫内の排水口に泡が残り、泡の影響でフロートの動きが阻害された場合、水位検知までの給水時間に差がでるので、泡の影響があったかを判定できる。泡の影響の有無により、水位検知後の補給水時間を調整することにより、節水や余分な水を熱するエネルギー省くことができる。   1st invention is a washing tank provided with the opening part for taking in / out to-be-cleaned object, the washing | cleaning means which injects washing water to the to-be-washed object accommodated in a washing tank, and the water supply which supplies water in a washing tank Means, a water level detecting means for detecting the level of the cleaning water supplied into the cleaning tank, a control means for measuring a water supply time from when the water supply means starts supplying water until the water level detecting means detects the water level, The control means performs replenishing water that continues water supply for a predetermined time after the water level is detected by the water level detecting means, and supplies the replenishing water in the rinsing process based on the difference in the water supply time between the cleaning process and the rinsing process. A dishwasher that changes time. As a result, in the cleaning process, bubbles are formed due to the dirt adhered to the detergent and tableware, bubbles remain in the drain of the water level detection means and in the warehouse, and the movement of the float is inhibited by the bubbles. In this case, since there is a difference in the water supply time until the water level is detected, it can be determined whether there is an influence of bubbles. By adjusting the replenishment water time after detecting the water level depending on the presence or absence of bubbles, it is possible to save water and to save energy for heating excess water.

第2の発明は、上記第1の発明において、制御手段は、洗浄工程とすすぎ行程とにおける給水時間の差が、第1の判定時間と第2の判定時間内にあるとき、泡発生の影響が無いと判定する食器洗い機である。これにより、水道の給水圧の変動、水位検知手段の経年劣化等の影響により、補給水時間が少しばらついても、所定時間内で判定することにより、バラツキの補正ができ、給水時間差による判定が精度良くできるものである。   According to a second aspect of the present invention, in the first aspect of the present invention, when the difference in the water supply time between the cleaning step and the rinsing process is within the first determination time and the second determination time, It is a dishwasher that judges that there is no. As a result, even if the makeup water time varies slightly due to fluctuations in the water supply pressure of the water supply, aging deterioration of the water level detection means, etc., the variation can be corrected by determining within a predetermined time, and the determination based on the difference in water supply time can be made. It can be done with high accuracy.

第3の発明は、上記第1または第2の発明において、制御手段は、洗浄工程とすすぎ行程とにおける給水時間の差が、第1の判定時間以上、又は、第2の判定時間以下であるとき、泡発生の影響が有ると判定する食器洗い機である。これにより、給水時間差が何らかの原因で、正確に測定できなかったときにも、洗浄やすすぎに必要な給水を補給することができる。例えば、すすぎ行程の給水途中に、一時停止等されたため、給水時間そのものを正確に測定できなかった等のバラツキがあった場合である。このような場合でも、給水時間の判定不可とし、泡の影響ありの場合と同じ所定の補給水時間とすれば、誤検知により洗浄やすすぎに必要な給水を行うことができ、洗浄性能の低下も防げるものである。   According to a third aspect of the present invention, in the first or second aspect of the invention, the control means is configured such that the difference in the water supply time between the cleaning step and the rinsing process is equal to or greater than the first determination time or equal to or less than the second determination time. When it is a dishwasher that determines that there is an influence of foam generation. Thereby, even when the water supply time difference cannot be measured accurately for some reason, it is possible to replenish the water supply necessary for cleaning and rinsing. For example, there is a variation such that the water supply time itself could not be measured accurately because the water supply was stopped temporarily during the water supply in the rinsing process. Even in such a case, if the water supply time cannot be determined and the predetermined replenishment water time is the same as in the case of the influence of bubbles, it is possible to perform water supply necessary for cleaning and rinsing due to erroneous detection, resulting in a decrease in cleaning performance. Can also be prevented.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は本発明の実施の形態1における食器洗い機の縦断面図、図2は同食器洗い機のブロック回路図、図3は同食器洗い機の動作フローチャートである。
(Embodiment 1)
1 is a longitudinal sectional view of a dishwasher according to Embodiment 1 of the present invention, FIG. 2 is a block circuit diagram of the dishwasher, and FIG. 3 is an operation flowchart of the dishwasher.

以下、本発明の実施例について、図1〜3を参照しながら説明する。   Hereinafter, embodiments of the present invention will be described with reference to FIGS.

洗浄槽1内に食器かご2が移動可能に配置され、食器かご2に食器類3が収納される。給水手段としての給水弁4の駆動により洗浄水が供給され、洗浄槽1に貯められる。洗浄手段としての洗浄ノズル5は、洗浄槽1内の底面に回転自在に支持され、回転しながら食器類3に向けて洗浄水を噴出する。噴出された洗浄水は、洗浄槽1の底面の排水口6に入り、洗浄ポンプ7により、洗浄ノズル5に洗浄水を加圧して送り込み、再び洗浄ノズル5から洗浄水が噴出される。洗浄ポンプ7は、洗浄水を排出する排水ポンプ8とともに、洗浄槽1の底面外壁に配置される。水位検知手段9は、洗浄槽1内の水位が所定の水位に達しているかを検知するもので、フロート9aの上下動によって水位を検知している。なお、水位検知手段9は、一対の電極で構成され、その電極が通電した場合に水位を検知するように構成されたものでもよい。   A table basket 2 is movably disposed in the washing tub 1, and the tableware 3 is stored in the table basket 2. Washing water is supplied by driving a water supply valve 4 as a water supply means and stored in the cleaning tank 1. The cleaning nozzle 5 as a cleaning means is rotatably supported on the bottom surface in the cleaning tank 1 and jets cleaning water toward the dishes 3 while rotating. The sprayed cleaning water enters the drain outlet 6 on the bottom surface of the cleaning tank 1, and the cleaning pump 7 pressurizes and supplies the cleaning water to the cleaning nozzle 5, and the cleaning water is ejected from the cleaning nozzle 5 again. The cleaning pump 7 is disposed on the bottom outer wall of the cleaning tank 1 together with the drain pump 8 that discharges the cleaning water. The water level detection means 9 detects whether the water level in the cleaning tank 1 has reached a predetermined water level, and detects the water level by the vertical movement of the float 9a. The water level detection means 9 may be configured by a pair of electrodes and detect the water level when the electrodes are energized.

ヒータ10は、洗浄槽1の底部に配設し、洗浄水を加熱するものである。洗浄槽1底部の外壁に、洗浄水や空気の温度を壁面を通じて検知するサーミスター11を設けている。また、洗浄ポンプ7、排水ポンプ8及びヒータ10などを制御するとともに水位検知手段9およびサーミスター11等から信号を受ける制御手段12と、操作部13、運転状況を表示する表示部14、制御手段12等の電源を生成する電源回路15も、本体に設けられている。なお、食器類3や箸などの被洗浄物の洗浄およびすすぎに用いられる液体を総称して、洗浄水、と称する。   The heater 10 is disposed at the bottom of the cleaning tank 1 and heats the cleaning water. A thermistor 11 for detecting the temperature of the cleaning water or air through the wall surface is provided on the outer wall of the bottom of the cleaning tank 1. Further, the control means 12 for controlling the washing pump 7, the drainage pump 8, the heater 10 and the like and receiving signals from the water level detection means 9 and the thermistor 11, etc., the operation section 13, the display section 14 for displaying the operation status, and the control means. A power supply circuit 15 for generating power such as 12 is also provided in the main body. Liquids used for cleaning and rinsing objects to be cleaned such as tableware 3 and chopsticks are collectively referred to as cleaning water.

本発明の実施の形態の水位検知手段9は、洗浄槽1と連通管9bである水路によって結ばれており、洗浄槽1の側面外壁に設けられている。水位検知手段9には、フロート9aの上下動の動きに応じて、マイクロスイッチ9cがON−OFFするように構成している。   The water level detection means 9 of the embodiment of the present invention is connected to the cleaning tank 1 by a water channel that is a communication pipe 9 b and is provided on the outer side wall of the cleaning tank 1. The water level detection means 9 is configured such that the microswitch 9c is turned on and off in accordance with the movement of the float 9a in the vertical direction.

また、水位検知を行う制御プログラムは以下のように構成されている。給水手段としての給水弁4の動作により、洗浄槽1内に給水が行われる。洗浄ポンプ7と排水ポンプ8と
加熱手段であるヒータ10との制御を行う制御手段12は、水位検知手段9から信号を受けて、給水弁4により給水が開始されてから水位検知手段9が水位を検知するまでの給水時間を測定する。また、制御手段12は、水位検知手段9が水位を検知した後に所定の時間だけ給水を継続する補給水を行うように制御する。さらに制御手段12は、洗浄工程とすすぎ行程とにおける給水時間の差が、第1の判定時間と第2の判定時間内にあるとき、第1の所定時間より短い第2の所定時間だけ補給水をするように、かつ、洗浄工程とすすぎ行程とにおける給水時間差、つまり、洗浄工程における給水時間からすすぎ行程における給水時間を引いた値が、第1の判定時間以上、または、第2の判定時間以下であるときに、第1の所定時間だけ補給水をするように制御を行う。本実施例では、補給水の所定の時間を泡発生の影響がある場合を想定した時間、給水時間差は洗浄行程の給水時間からすすぎ行程の給水時間を引いた値であり、第1の判定時間を正の数値、第2の判定時間を負の数値とする。
The control program for detecting the water level is configured as follows. Water is supplied into the cleaning tank 1 by the operation of the water supply valve 4 as water supply means. The control means 12 for controlling the washing pump 7, the drainage pump 8 and the heater 10 which is a heating means receives a signal from the water level detection means 9, and after the water supply valve 4 starts water supply, the water level detection means 9 Measure the water supply time until it is detected. Further, the control means 12 performs control so that makeup water that continues to supply water for a predetermined time after the water level detection means 9 detects the water level is performed. Furthermore, when the difference in the water supply time between the cleaning process and the rinsing process is within the first determination time and the second determination time, the control means 12 supplies the makeup water for a second predetermined time shorter than the first predetermined time. The difference between the water supply times in the cleaning process and the rinsing process, that is, the value obtained by subtracting the water supply time in the rinsing process from the water supply time in the cleaning process is equal to or greater than the first determination time or the second determination time. When it is below, control is performed so as to supply replenishment water for a first predetermined time. In the present embodiment, the predetermined time of the replenishing water is assumed to be the time when bubbles are affected, and the water supply time difference is a value obtained by subtracting the water supply time of the rinsing process from the water supply time of the cleaning process. Is a positive value, and the second determination time is a negative value.

上記において、動作を説明する。食器洗い機の運転を開始すると、制御手段12が給水弁4を開けるように制御し、水道水が洗浄槽1の底部に洗浄水として給水される。水位検知手段9と洗浄槽1とは連通管9bによって連通しているので、水位検知手段9内にも同時に水道水が供給される。給水ステップが進むと水位検知手段9内の水位が上昇して、フロート9aが浮きマイクロスイッチ9cのスイッチをON−OFFさせ、所定の水位を検知する。給水終了後、給水弁4が閉じられ、洗浄行程が始まる。この洗浄行程において、洗剤が溶解した洗浄水を洗浄ポンプ7で加圧して循環させる。このとき、食器類3に付着した汚れの影響もあり、泡が立つことがある。洗浄行程終了後に泡を含んだ洗浄水を排水する場合、排水口6に泡が集まり、洗浄水の流入の速度が低下する。また、泡を含んだ洗浄水は排水ポンプ8の吐出能力も低下させる。これは、排水ポンプ8は、泡の部分ではない洗浄水を加圧して排水した場合の液体の流速は早いが、泡の部分を加圧して排水した場合の泡の流速は遅いからである。排水ポンプ8の制御は、所定時間動作するようにプログラミングされている場合、泡の影響を受けた排水ポンプ8を所定時間動作しても、洗浄槽1に残る洗浄水の量にバラツキが生じる。また、泡を含んだ洗浄水は連通管9bを通じて水位検知手段9内にも入るので、洗浄水の排水後も泡が水位検知手段9内に残る。そのため、次行程のすすぎ行程では、洗浄槽1に多めの洗浄水が残るので、水位検知手段9が動作する所定水位まで給水量を行っても、新たに給水される給水の絶対量は少なくなる。また、水位検知手段9内に残った泡の影響で、洗浄水上に浮かぶ泡をフロート9aが誤検知して、洗浄水が所定の水位に到達する前に検知してしまう。これらの影響で、水位検知までの給水時間が、泡がある場合、泡が無い場合より早くなるので、給水時間を測定することにより泡の発生があったかどうかを判定することができる。つまり、洗浄工程とすすぎ工程とにおける給水時間差が正の値の場合、泡が発生しているということになる。泡が発生していない場合は、給水時間は基準値と同じなので、給水時間は変化しない。   In the above, the operation will be described. When the operation of the dishwasher is started, the control means 12 controls to open the water supply valve 4 so that tap water is supplied to the bottom of the washing tank 1 as washing water. Since the water level detection means 9 and the washing tank 1 are communicated with each other by the communication pipe 9b, tap water is also supplied into the water level detection means 9 at the same time. When the water supply step proceeds, the water level in the water level detection means 9 rises, the float 9a floats, and the microswitch 9c is turned on and off to detect a predetermined water level. After the water supply is completed, the water supply valve 4 is closed and the cleaning process starts. In this washing process, washing water in which the detergent is dissolved is pressurized by the washing pump 7 and circulated. At this time, there is an influence of the dirt adhering to the tableware 3, and bubbles may be formed. When the washing water containing bubbles is drained after completion of the washing process, bubbles gather at the drain port 6 and the inflow speed of the washing water decreases. Moreover, the washing water containing foam also reduces the discharge capacity of the drainage pump 8. This is because the drainage pump 8 has a high liquid flow rate when the washing water that is not the foam part is pressurized and drained, but the foam flow rate when the foam part is pressurized and drained is slow. When the control of the drainage pump 8 is programmed to operate for a predetermined time, even if the drainage pump 8 affected by bubbles is operated for a predetermined time, the amount of cleaning water remaining in the cleaning tank 1 varies. Further, since the cleaning water containing bubbles also enters the water level detection means 9 through the communication pipe 9b, the bubbles remain in the water level detection means 9 even after the cleaning water is drained. Therefore, in the rinsing process of the next process, a large amount of cleaning water remains in the cleaning tank 1, so that the absolute amount of newly supplied water is reduced even if the water supply amount is increased to a predetermined water level at which the water level detecting means 9 operates. . Further, the float 9a erroneously detects the bubbles floating on the cleaning water due to the influence of the bubbles remaining in the water level detection means 9, and detects it before the cleaning water reaches a predetermined water level. Due to these effects, the water supply time until the water level is detected becomes faster when bubbles are present than when there are no bubbles. Therefore, it is possible to determine whether or not bubbles have occurred by measuring the water supply time. That is, when the water supply time difference between the cleaning process and the rinsing process is a positive value, bubbles are generated. When bubbles are not generated, the water supply time is the same as the reference value, so the water supply time does not change.

よって、水位検知後の補給水時間を、泡が影響を与える場合は第1の所定時間、泡の影響の無い場合は第1の所定時間より短い第2の所定時間にすれば、余分な水量を給水しなくてすませることができる。つまり、節水を実現することができ、余分な洗浄水をヒータ10で加熱する必要も無いので、省エネも実現することができる。   Therefore, if the make-up water time after the water level detection is set to the first predetermined time when bubbles are affected, and the second predetermined time is shorter than the first predetermined time when bubbles are not affected, the excess water amount Can be dispensed with without water supply. That is, it is possible to save water, and it is not necessary to heat excess washing water with the heater 10, so that energy saving can also be realized.

しかし、給水時間差が正の値の場合の全てを泡の発生と判断すると、実際の使用状態では、泡の発生が無くても、泡の発生と判断してしまう可能性がある。何故なら、食器洗い機の給水中に食器洗い機の近くで他の水道機器を使用して給水が行われると、水道水圧に変動が生じる。また、水位検知手段9のフロート9aに汚れが蓄積して浮力が変化したり、給水弁4の動作バラツキ等の色々なバラツキ要因によって、給水時間が変動する。それ故、泡の発生の影響が無い時間を第1の判定時間以上第2の判定時間以下と幅を持たせて、泡の発生の影響がある時間を第1の判定時間以上と設定し、判定することにより、バラツキ要因を補正でき、給水時間差の判定を精度良く行うことができるものである。この給
水時間差による判定の値を、ゼロだけでなく、第1の判定時間と第2の判定時間内とすることにより、少しの泡の発生の判定にも有効である。何故なら、泡の発生があり、所定の給水量が確保できなくても、洗浄ポンプ7の動作に影響を与えない給水量であれば、補給水時間を減らす必要はないので、このような判定にも対応できるものである。よって、給水時間の差が、第1の判定時間の正の数値以上であるとき、泡の発生の影響が有ると精度良く判定できるものである。
However, if all the cases where the water supply time difference is a positive value are determined to be the occurrence of bubbles, there is a possibility that in the actual use state, it is determined that bubbles are generated even if no bubbles are generated. This is because when water is supplied using other water supply equipment near the dishwasher while the dishwasher is supplied, the water pressure varies. Further, the water supply time fluctuates due to various accumulation factors such as the accumulation of dirt in the float 9a of the water level detection means 9 to change the buoyancy and the operation fluctuation of the water supply valve 4. Therefore, the time when there is no influence of the occurrence of bubbles has a width such as the first determination time or more and the second determination time or less, and the time when the influence of generation of bubbles is set as the first determination time or more, By making the determination, the variation factor can be corrected, and the water supply time difference can be accurately determined. By making the determination value based on this difference in water supply time not only zero but within the first determination time and the second determination time, it is also effective for determining the occurrence of a small amount of bubbles. This is because it is not necessary to reduce the replenishment water time as long as the water supply amount does not affect the operation of the cleaning pump 7 even if bubbles are generated and the predetermined water supply amount cannot be secured. It can also cope with. Therefore, when the difference in the water supply time is greater than or equal to the positive value of the first determination time, it can be accurately determined that there is an influence of bubble generation.

また、給水時間差が、第2の判定時間の負の数値以下であるときは、給水時間差が何らかの原因で、正確に測定できなかったことが考えられる。例えば、すすぎ行程の給水途中に一時停止等されたため、給水時間そのものを正確に測定できなかった等の場合である。泡の発生が洗浄行程であった場合、次行程のすすぎ行程では、給水時間が短くなるが、運転の途中で一時停止すると逆に給水時間が長くなる。その結果、給水時間差が、負で、絶対値が大きな数値となる。それ故、このような場合は、給水時間の判定不可とし、泡の影響ありの場合と同じように、所定の補給水時間とすれば、誤検知による洗浄性能の低下も防げるものである。逆に、給水行程の途中で、一時停止された場合は、給水時間差としては、泡有りの判定になるので、問題無い。   Further, when the water supply time difference is equal to or less than the negative value of the second determination time, it is considered that the water supply time difference could not be measured accurately due to some cause. For example, the water supply time itself could not be accurately measured because the water supply was suspended during the rinsing process. When the generation of bubbles is a cleaning process, the water supply time is shortened in the rinsing process of the next process, but when the operation is temporarily stopped during the operation, the water supply time is increased. As a result, the water supply time difference is negative and the absolute value is large. Therefore, in such a case, the determination of the water supply time is not possible, and if the predetermined replenishment water time is set as in the case of the influence of bubbles, it is possible to prevent the cleaning performance from being deteriorated due to erroneous detection. On the other hand, if the water supply process is temporarily stopped in the middle of the water supply process, there is no problem because the water supply time difference is determined as having bubbles.

なお、本発明の実施の形態では、補給水の時間の初期値を泡の発生の影響がある場合として、泡の発生の影響の無い場合の所定時間より短くすると設定したが、逆に補給水の時間の初期値を泡の発生の影響がない場合と設定することもできる。また、本実施例の発明は、洗浄行程と、次行程のすすぎ行程において説明したが、2回目以降の複数回のすすぎ行程、さらにその後に行われる最後の加熱すすぎ行程においても、給水時間差の判定を行い、補給水の時間を調整することも可能である。   In the embodiment of the present invention, the initial value of the makeup water time is set to be shorter than the predetermined time when there is no bubble generation effect when there is an influence of bubble generation. It is also possible to set the initial value of the time when there is no influence of the generation of bubbles. Further, although the invention of the present embodiment has been described in the cleaning process and the rinsing process of the next process, the determination of the difference in water supply time is also performed in the second and subsequent rinsing processes, and also in the final heating rinsing process performed thereafter. It is also possible to adjust the time of makeup water.

以上のように、泡の影響でフロートの動きが阻害された場合、水位検知までの給水時間に差がでるので、泡の影響があったかを判定し、水位検知後の補給水時間を調整することにより、余分な水量を費やすという課題を解決でき、食器洗い機の節水対策として有用である。   As described above, if the movement of the float is hindered by the influence of bubbles, there will be a difference in the water supply time until the water level is detected, so determine if there is an influence of bubbles and adjust the makeup water time after the water level is detected. Therefore, the problem of spending an excessive amount of water can be solved, which is useful as a water-saving measure for dishwashers.

1 洗浄槽
2 食器かご
3 食器類
4 給水弁(給水手段)
5 洗浄ノズル(洗浄手段)
6 水位検知手段
12 制御手段
1 Washing tank 2 Tableware basket 3 Tableware 4 Water supply valve (water supply means)
5 Cleaning nozzle (cleaning means)
6 Water level detection means 12 Control means

Claims (3)

少なくとも洗浄行程及びすすぎ行程が実行される食器洗い機であって、被洗浄物を出し入れするための開口部を備える洗浄槽と、前記洗浄槽内に収納される被洗浄物に洗浄水を噴射する洗浄手段と、前記洗浄槽内に給水を行う給水手段と、前記洗浄槽内に給水された洗浄水の水位を検知する水位検知手段と、前記給水手段により給水が開始されてから前記水位検知手段が水位を検知するまでの給水時間を測定する制御手段と、を有し、前記制御手段は、前記水位検知手段による水位検知後に所定の時間だけ給水を継続する補給水を行うとともに、前記洗浄工程と前記すすぎ行程とにおける前記給水時間の差に基づいて前記すすぎ行程の前記補給水の時間を変更する食器洗い機。 A dishwasher in which at least a washing process and a rinsing process are performed, and a washing tank having an opening for taking in and out an object to be washed, and a washing in which washing water is sprayed on the object to be washed stored in the washing tank Means, water supply means for supplying water into the cleaning tank, water level detection means for detecting the water level of the cleaning water supplied into the cleaning tank, and the water level detection means after the water supply means starts water supply. Control means for measuring a water supply time until the water level is detected, and the control means performs replenishing water that continues to supply water for a predetermined time after the water level is detected by the water level detection means, and the cleaning step The dishwasher which changes the time of the makeup water of the rinse process based on the difference of the water supply time in the rinse process. 前記制御手段は、前記洗浄工程と前記すすぎ行程とにおける前記給水時間の差が、第1の判定時間と第2の判定時間内にあるとき、泡発生の影響が無いと判定する、請求項1記載の食器洗い機。 The said control means determines that there is no influence of bubble generation, when the difference of the said water supply time in the said washing | cleaning process and the said rinse process exists in the 1st determination time and the 2nd determination time. The dishwasher described. 前記制御手段は、前記洗浄工程と前記すすぎ行程とにおける前記給水時間の差が、前記第1の判定時間以上、又は、前記第2の判定時間以下であるとき、泡発生の影響が有ると判定する、請求項1または2記載の食器洗い機。 The control means determines that there is an influence of bubble generation when a difference in the water supply time between the cleaning step and the rinsing process is not less than the first determination time or not more than the second determination time. The dishwasher according to claim 1 or 2.
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TW100102130A TWI505803B (en) 2010-03-04 2011-01-20 Tableware cleaning machine
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KR1020127023068A KR20120123133A (en) 2010-03-04 2011-01-20 Dishwashing machine
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TW201143698A (en) 2011-12-16
WO2011108182A1 (en) 2011-09-09
CN102762140A (en) 2012-10-31
TWI505803B (en) 2015-11-01
EP2543304A1 (en) 2013-01-09
EP2543304B1 (en) 2021-12-08
JP5278355B2 (en) 2013-09-04
CN102762140B (en) 2015-05-06
EP2543304A4 (en) 2018-01-17

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