TWI505803B - Tableware cleaning machine - Google Patents

Tableware cleaning machine Download PDF

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Publication number
TWI505803B
TWI505803B TW100102130A TW100102130A TWI505803B TW I505803 B TWI505803 B TW I505803B TW 100102130 A TW100102130 A TW 100102130A TW 100102130 A TW100102130 A TW 100102130A TW I505803 B TWI505803 B TW I505803B
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Taiwan
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water
washing
time
water supply
water level
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TW100102130A
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Chinese (zh)
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TW201143698A (en
Inventor
Fumihiko Sasahara
Masayoshi Uesaki
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Panasonic Corp
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4244Water-level measuring or regulating arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0023Water filling
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0049Detection or prevention of malfunction, including accident prevention
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/46Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/09Water level
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/20Time, e.g. elapsed operating time
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/01Water supply, e.g. opening or closure of the water inlet valve

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  • Washing And Drying Of Tableware (AREA)

Description

餐具清洗機Dish washing machine 技術領域Technical field

本發明係有關於一種進行餐具之洗淨的餐具清洗機。The present invention relates to a dishwasher for washing dishes.

背景技術Background technique

迄今,該種餐具清洗機係被構成為如第4圖所示者。以下,針對其結構進行說明。Heretofore, such a dishwasher has been constructed as shown in Fig. 4. Hereinafter, the structure will be described.

如第4圖所示,餐具籃2係被配置於洗淨槽1內,且餐具類3收納於餐具籃2中。從作為供水部之供水閥4供給洗淨水,並貯存於洗淨槽1中。作為洗淨部之洗淨噴嘴5係在洗淨槽1內以可自由轉動的方式被支稱,並朝向食器類3噴出洗淨水。所噴出的洗淨水進入洗淨槽1底面的排水口6,藉由洗淨泵7饋入洗淨噴嘴5,並再度被噴出。洗淨泵7及排出洗淨水的排水泵8係依起被設於洗淨槽的下部。水位檢測部9係檢測洗淨槽1內的水位是否達到預定水位者,根據浮標9a的動態來檢測水位。加熱器10係配設於洗淨槽1的底部,加熱洗淨水者。洗淨槽1底部的外壁設有檢測洗淨溫度的熱敏電阻11。又,控制洗淨泵7、排水泵8、水位檢測部9、加熱器10、熱敏電阻11等的控制部12及操作部13、顯示運轉狀況的顯示部14、生成控制部12等的電源之電源回路15亦設置於本體。又,用於餐具類3等被洗淨物之洗淨及沖洗的液體稱為洗淨水。As shown in Fig. 4, the cutlery basket 2 is placed in the washing tub 1, and the dishes 3 are housed in the cutlery basket 2. The washing water is supplied from the water supply valve 4 as the water supply unit, and is stored in the washing tank 1. The washing nozzle 5 as the washing portion is rotatably supported in the washing tub 1 and ejects the washing water toward the food container 3. The discharged washing water enters the drain port 6 on the bottom surface of the washing tank 1, and is fed into the washing nozzle 5 by the washing pump 7, and is again discharged. The washing pump 7 and the drain pump 8 for discharging the washing water are provided in the lower portion of the washing tank. The water level detecting unit 9 detects whether or not the water level in the washing tank 1 has reached a predetermined water level, and detects the water level based on the dynamics of the buoy 9a. The heater 10 is disposed at the bottom of the washing tank 1 to heat the washing water. The outer wall of the bottom of the washing tank 1 is provided with a thermistor 11 for detecting the washing temperature. Further, the control unit 12 and the operation unit 13 such as the cleaning pump 7, the drain pump 8, the water level detecting unit 9, the heater 10, and the thermistor 11, and the power supply unit such as the display unit 14 for displaying the operation state and the control unit 12 are controlled. The power circuit 15 is also disposed on the body. Moreover, the liquid used for washing and rinsing the washed matter such as the tableware 3 is called washing water.

說明在上述結構中之動作,即,使用者將髒污的餐具類3收容於餐具籃2中,並將洗劑投入洗淨槽1內,藉操作部13開始運轉。於洗淨步驟中,由供水閥4供給自來水至洗淨槽1之底部水位檢測部9檢測出已達預定水位為止,若達到預定水位,則對洗淨泵7及加熱器10通電。又,自來水的供水係使用分歧龍頭16等從水龍頭開始分歧來進行。洗淨水一邊加熱,一邊藉由洗淨泵7自洗淨噴嘴5向餐具類3噴出,將附著於餐具類3之髒汙移除。此時,藉由熱敏電阻11來檢測控制洗淨水的溫度。預定的運轉一結束,便對排水泵8通電,並隨即將含有原附著於餐具類3之髒汙的洗淨水排出。接著,開始重新供給自來水之沖洗步驟。反複進行不對加熱器10通電而以水沖洗數次的沖洗步驟,及對加熱器10通電後以熱水沖洗之加熱沖洗步驟,將附著於餐具類3之洗劑成分髒污等移除。In the above configuration, the user stores the soiled dishes 3 in the cutlery basket 2, puts the lotion into the washing tank 1, and starts the operation by the operation unit 13. In the washing step, the tap water supplied from the water supply valve 4 to the bottom water level detecting unit 9 of the washing tank 1 detects that the predetermined water level has been reached, and when the predetermined water level is reached, the washing pump 7 and the heater 10 are energized. In addition, the water supply of the tap water is carried out by using a divergent faucet 16 or the like from the faucet. The washing water is sprayed from the washing nozzle 5 to the dishware 3 by the washing pump 7, and the dirt adhering to the tableware 3 is removed. At this time, the temperature of the control washing water is detected by the thermistor 11. When the predetermined operation is completed, the drain pump 8 is energized, and then the washing water containing the dirt originally attached to the tableware 3 is discharged. Next, the rinsing step of re-supplying the tap water is started. The rinsing step of rinsing the heater 10 several times without water and the heating rinsing step of rinsing with the hot water after the heater 10 is energized is repeated, and the lotion component adhering to the tableware 3 is removed.

然而,就上述習知的餐具洗淨機之結構而言,在移除餐具類的髒汙之洗淨步驟中,因洗劑與附著於餐具類之髒污的影響而在洗淨水中產生泡沫,洗淨步驟結束,將洗淨水排水後,在水位檢測部之浮標內及內部的排水口會有泡沫殘留。此時,在利用浮標之上下動態來檢測水位之水位檢測部,由於洗淨水上漂浮之泡沫的影響,浮標之移動受到阻礙。又,由於排出含有泡沫的洗淨水,因此亦會對排水泵的能力造成影響,無法完全排水而使洗淨層內殘留的殘水變多。因此,在其後之沖洗步驟中,在供水進行到預定量之前,浮標便檢測到浮在洗淨水上的泡沫而誤檢出「以達預定水位」,使得供水量變得較洗淨等所必需之水量少。However, in the above-described structure of the conventional dishwashing machine, in the washing step of removing the stain of the tableware, foam is generated in the washing water due to the influence of the lotion and the stain attached to the tableware. After the washing step is completed, the washing water is drained, and foam remains in the buoy of the water level detecting portion and the internal drain port. At this time, in the water level detecting unit that detects the water level by using the buoy upper and lower, the movement of the buoy is hindered by the influence of the foam floating on the water. Further, since the washing water containing the foam is discharged, the capacity of the drain pump is also affected, and the residual water remaining in the washing layer is not sufficiently drained. Therefore, in the subsequent rinsing step, before the water supply reaches a predetermined amount, the buoy detects the foam floating on the washing water and erroneously detects "to reach the predetermined water level", so that the water supply amount becomes relatively clean, etc. The amount of water is small.

因此由於難以正確地檢測水量,為了可一定確保洗淨或沖洗所必須之水量,在利用浮標之水位檢測後,設置繼續預定時間之補給水的時間。而且,考慮到殘水量及泡沫造成之誤差,採取較長之補給水的時間。緣此之故,會有耗費多餘水量之課題。Therefore, since it is difficult to accurately detect the amount of water, in order to surely ensure the amount of water necessary for washing or rinsing, after the water level detection by the buoy is used, the time for continuing the predetermined time of the makeup water is set. Moreover, taking into account the amount of residual water and the error caused by the foam, take longer to replenish water. For this reason, there will be a problem of excessive water consumption.

[習知技術文獻][Practical Technical Literature] [專利文獻][Patent Literature]

[專利文獻1]日本特開2001-57957號公報[Patent Document 1] Japanese Patent Laid-Open Publication No. 2001-57957

發明概要Summary of invention

本發明之餐具清洗機係具備:備有用於取出及置入被洗淨物之開口部的洗淨槽;對收納於洗淨槽內之被洗淨物噴射洗淨水之洗淨部;對洗淨槽內進行供水之供水部;檢測已供水至洗淨槽內之洗淨水水位的水位檢測部;及,測定從供水部開始供水至水位檢測部檢測水位為止之供水時間的控制部。控制部係在水位檢測部進行之水位檢測後的預定時間內,進行繼續供水之補給水,並且依據洗淨步驟與沖洗步驟之供水時間的差來變更沖洗步驟之補給水的時間。The dishwasher of the present invention includes: a washing tank provided with an opening for taking out and placing the object to be washed; and a washing unit for spraying the washing water stored in the washing tank; a water supply unit that performs water supply in the washing tank; a water level detecting unit that detects the water level of the washing water that has been supplied to the washing tank; and a control unit that measures the water supply time from the water supply unit to the water level detecting unit to detect the water level. The control unit performs the supply water for continuing the water supply for a predetermined time after the water level detection by the water level detecting unit, and changes the time of the makeup water in the rinsing step according to the difference between the washing step and the water supply time of the rinsing step.

藉此,在洗淨步驟中因洗劑及附著於餐具類之髒汙的影響而產生之起泡、在水位檢測部之浮標內及內部排水口殘留泡沫、因泡沫影響而阻礙浮標移動的情形,由於至水位檢測為止供水時間有差異,而可依據該差異來判定是否有泡沫的影響。並且,依據泡沫影響之有無來調整水位檢測後之補給水的時間,藉此可節水且可節省加熱水的能源。Thereby, in the washing step, foaming occurs due to the influence of the lotion and the stain adhering to the tableware, the foam remains in the buoy of the water level detecting portion and the internal drain port, and the buoy moves due to the influence of the foam. Since there is a difference in the water supply time until the water level is detected, it is possible to determine whether or not there is a foam influence based on the difference. Moreover, the time of the water supply after the water level detection is adjusted according to the influence of the influence of the foam, thereby saving water and saving the energy of the heated water.

圖式簡單說明Simple illustration

第1圖係本發明之實施形態的餐具清洗機之縱截面圖。Fig. 1 is a longitudinal sectional view showing a dishwasher according to an embodiment of the present invention.

第2圖係本發明之實施形態的餐具清洗機之方塊回路圖。Fig. 2 is a block circuit diagram of the dishwasher of the embodiment of the present invention.

第3圖係本發明之實施形態的餐具清洗機之動作流程圖。Fig. 3 is a flow chart showing the operation of the dishwasher of the embodiment of the present invention.

第4圖係習知的餐具清洗機之縱截面圖。Figure 4 is a longitudinal sectional view of a conventional dishwasher.

用以實施發明之形態Form for implementing the invention

以下,針對本發明之實施形態,一邊參照圖示一邊進行說明。又,本發明非受該等實施形態所限定者。Hereinafter, embodiments of the present invention will be described with reference to the drawings. Furthermore, the invention is not limited by the embodiments.

第1圖係本發明之實施形態之餐具清洗機的縱截面圖,第2圖係本發明之實施形態之餐具清洗機的方塊回路圖,而第3圖係本發明之實施形態的餐具清洗機之動作流程圖。1 is a longitudinal sectional view of a dishwasher according to an embodiment of the present invention, FIG. 2 is a block circuit diagram of a dishwasher according to an embodiment of the present invention, and FIG. 3 is a dishwasher of an embodiment of the present invention. Action flow chart.

以下,針對本發明的實施形態,參照第1~3圖來說明。Hereinafter, embodiments of the present invention will be described with reference to FIGS. 1 to 3.

將餐具籃2以可移動的方式配置於洗淨槽1內,而餐具類3係收納於餐具籃2中。藉由作為供水部之供水閥4的驅動來供給洗淨水,並儲存於洗淨槽1中。作為洗淨部之洗淨噴嘴5係以可自由旋轉的方式支撐於洗淨槽1內的底面,且一邊旋轉一邊向餐具類3噴出洗淨水。所噴出的洗淨水將進入洗淨槽1底面的排水口6,以洗淨泵7加壓洗淨水並將其送至洗淨噴嘴5,再由洗淨噴嘴5噴出洗淨水。洗淨泵7係與排出洗淨水的排水泵8一起配置於洗淨槽1之底面外壁。水位檢測部9係檢測洗淨槽1內之水位是否有達到預定水位者,係藉由浮標9a之上下移動來檢測水位。再者,水位檢測部9亦可為由一對的電極所構成,以其電極通電時可檢測水位的方式構成者。The cutlery basket 2 is movably disposed in the washing tub 1 and the cutlery 3 is housed in the cutlery basket 2. The washing water is supplied by the driving of the water supply valve 4 as the water supply unit, and is stored in the washing tank 1. The washing nozzle 5 as the washing unit is rotatably supported by the bottom surface in the washing tub 1 and ejects the washing water to the dish 3 while rotating. The discharged washing water enters the drain port 6 on the bottom surface of the washing tank 1, and the washing pump 7 pressurizes the washing water and sends it to the washing nozzle 5, and the washing nozzle 5 discharges the washing water. The washing pump 7 is disposed on the outer wall of the bottom surface of the washing tank 1 together with the drain pump 8 that discharges the washing water. The water level detecting unit 9 detects whether or not the water level in the washing tank 1 has reached a predetermined water level, and detects the water level by moving the buoy 9a up and down. Further, the water level detecting unit 9 may be constituted by a pair of electrodes, and may be configured to detect a water level when the electrodes are energized.

加熱器10係配設於洗淨槽1的底部,且為加熱洗淨水者。在洗淨槽1之底部的外壁,設有熱敏電阻11,係透過壁面檢測洗淨水及空氣的溫度者。又,控制部12與電源回路15亦設置於本體;控制部12係控制洗淨泵7、排水泵8及加熱器10等,且接受來自水位檢測部9及熱敏電阻11等之信號者;電源回路15係產生操作部13、顯示運轉狀況之顯示部14及控制部12等的電源者。又,將用於餐具類3或筷子等被洗淨物之洗淨及沖洗之液體總稱為洗淨水。The heater 10 is disposed at the bottom of the washing tank 1 and is a person who heats the washing water. A thermocouple 11 is provided on the outer wall of the bottom of the washing tank 1, and the temperature of the washing water and the air is detected through the wall surface. Further, the control unit 12 and the power supply circuit 15 are also provided in the main body, and the control unit 12 controls the washing pump 7, the drain pump 8, the heater 10, and the like, and receives signals from the water level detecting unit 9, the thermistor 11, and the like; The power supply circuit 15 generates a power source such as the operation unit 13, the display unit 14 that displays the operation status, and the control unit 12. Further, the liquid used for washing and rinsing the washed matter such as the tableware 3 or the chopsticks is collectively referred to as washing water.

本發明之實施形態的水位檢測部9係藉由連通管9b之水路與洗淨槽1連結,而設置於洗淨槽1之側面外壁。水位檢測部9係構成為視浮標9a之上下動的移動來啟動/關閉(ON-OFF)微開關9c。The water level detecting unit 9 according to the embodiment of the present invention is connected to the washing tank 1 by the water passage of the communicating pipe 9b, and is provided on the side wall outer wall of the washing tank 1. The water level detecting unit 9 is configured to activate/turn off (n-OFF) the micro switch 9c by moving downward from the buoy 9a.

又,進行水位檢測的控制程式係以如下的方式構成。藉由作為供水部之供水閥4的動作,對洗淨槽1內進行供水。控制洗淨泵7、排水泵8及屬加熱部的加熱器10之控制部12係接受來自水位檢測部9的信號,來測定從藉由供水閥4開始供水至水位檢測部9檢測水位為止的供水時間。又,控制部12係以下述方式進行控制:在水位檢測部9檢測水位後,僅在預定時間內繼續進行補給水。又,控制部12進一步以下述方式進行控制:當洗淨步驟與沖洗步驟之供水時間的差在第1判定時間與第2判定時間之內時,僅以較第1預定時間短的第2預定時間進行補給水。且,以下述方式進行控制:洗淨步驟與沖洗步驟之供水時間的差,亦即,從洗淨步驟之供水時間減去沖洗步驟之供水時間所得之值,若在第1判定時間以上或在第2判定時間以下時,僅以第1預定時間來進行補給水。在本實施形態中,補給水的預定時間係假設有泡沫產生之影響的情況下的時間,供水時間差係設為從洗淨步驟的供水時間減去沖洗步驟的供水時間所得之值,且令第1判定時間為正的數值,第2判定時間為負的數值。Further, the control program for performing the water level detection is configured as follows. The inside of the washing tank 1 is supplied with water by the operation of the water supply valve 4 as the water supply unit. The control unit 12 that controls the washing pump 7, the drain pump 8, and the heater 10 that is the heating unit receives a signal from the water level detecting unit 9 and measures the water supply from the water supply valve 4 until the water level detecting unit 9 detects the water level. Water supply time. Moreover, the control unit 12 controls to continue the supply of water only for a predetermined time after the water level detecting unit 9 detects the water level. Further, the control unit 12 further controls the second predetermined time to be shorter than the first predetermined time when the difference between the water supply time of the washing step and the flushing step is within the first determination time and the second determination time. Time to make up the water. Further, the control is performed in such a manner that the difference between the water supply time of the washing step and the washing step, that is, the value obtained by subtracting the water supply time of the washing step from the water supply time of the washing step, is greater than or equal to the first determination time or When the second determination time is less than or equal to the second determination time, the makeup water is supplied only for the first predetermined time. In the present embodiment, the predetermined time of the makeup water is assumed to be the time when the influence of the foam is generated, and the difference in the water supply time is a value obtained by subtracting the water supply time of the washing step from the water supply time of the washing step, and 1 The determination time is a positive value, and the second determination time is a negative value.

說明上述的動作。當餐具清洗機開始運轉,控制部12進行控制以使供水閥4打開,供給自來水至洗淨槽1的底部作為洗淨水。由於水位檢測部9與洗淨槽1係藉由連通管9b連通,因此自來水也同時供給至水位檢測部9內。若進行供水步驟則水位檢測部9內的水位上升,浮標9a浮起而使微開關9c的開關啟動/關閉而檢測預定的水位。在此,僅在第1預定時間進行補給水。供水結束後,關閉供水閥4,洗淨步驟開始。在該洗淨步驟中,將溶解有洗劑之洗淨水以洗淨泵7加壓而使其循環。此時,也因為附著於餐具類3之髒汙的影響,而有起泡的情形。在洗淨步驟結束後將含有泡沫的洗淨水排水時,泡沫聚集在排水口6,而降低了洗淨水流入的速度。又,含有泡沫的洗淨水亦會使排水泵8的吐出能力降低。這是因為在排水泵8中,雖然在沒有泡沫的部分將洗淨水加壓而排水情況下的液體流速快,但在將泡沫部分加壓而排水的情況中泡沫的流速慢之故。Explain the above actions. When the dishwasher starts to operate, the control unit 12 controls to open the water supply valve 4, and supplies tap water to the bottom of the washing tank 1 as washing water. Since the water level detecting unit 9 and the washing tank 1 are connected by the communication pipe 9b, the tap water is also supplied to the water level detecting unit 9 at the same time. When the water supply step is performed, the water level in the water level detecting unit 9 rises, the buoy 9a floats, and the switch of the micro switch 9c is turned on/off to detect a predetermined water level. Here, the makeup water is only supplied at the first predetermined time. After the water supply is completed, the water supply valve 4 is closed and the washing step is started. In the washing step, the washing water in which the lotion is dissolved is pressurized by the washing pump 7 to be circulated. At this time, there is a case where there is foaming due to the influence of the stain attached to the tableware 3. When the washing water containing foam is drained after the end of the washing step, the foam gathers at the drain port 6, and the rate of inflow of the washing water is lowered. Further, the washing water containing the foam also lowers the discharge capacity of the drain pump 8. This is because in the drain pump 8, although the washing water is pressurized in the portion where there is no foam and the liquid flow rate in the case of draining is fast, the flow rate of the foam is slow in the case where the foam portion is pressurized and drained.

排水泵8的控制,係在以使其在預定時間動作的方式程式化的情況中,即使令受到泡沫影響的排水泵8在預定時間動作,殘留在洗淨槽1中洗淨水的量仍會產生偏差。又,由於含有泡沫的洗淨水亦會通過連通管9b進入水位檢測部9內,故在洗淨水排水後泡沫也會殘留在水位檢測部9內。因此,在下一個步驟的沖洗步驟中,由於在洗淨槽1中殘留有較多的洗淨水,因此即便進行供水至水位檢測部9會動作的預定水位,重新供水的供水絕對量仍會變少。又,由於水位檢測部9內殘留之泡沫的影響,浮標9a會誤檢測到漂浮於洗淨水上之泡沫,而在洗淨水達到預定的水位前就錯誤地測得洗淨水已達預定水位。由於該等影響,在有泡沫的情況中至水位檢測為止的供水時間將比無泡沫的情況早,因此可藉由測定供水時間來判定是否有泡沫產生的情形。亦即,洗淨步驟與沖洗步驟之供水時間差為正值時,便為有泡沫產生的結果。沒有產生泡沫的情況,由於供水時間與基準值相同,因此供水時間不會有變化。In the case where the control of the drain pump 8 is programmed to operate in a predetermined time, even if the drain pump 8 affected by the foam is operated for a predetermined period of time, the amount of the washing water remaining in the washing tank 1 remains. There will be deviations. Further, since the washing water containing the foam also enters the water level detecting portion 9 through the communication pipe 9b, the foam remains in the water level detecting portion 9 after the washing water is drained. Therefore, in the rinsing step of the next step, since a large amount of washing water remains in the washing tank 1, even if the water is supplied to the predetermined water level at which the water level detecting unit 9 operates, the absolute amount of the water supply for re-supplying will still change. less. Further, due to the influence of the residual foam in the water level detecting portion 9, the buoy 9a erroneously detects the foam floating on the washing water, and erroneously detects that the washing water has reached the predetermined water level before the washing water reaches the predetermined water level. . Due to these effects, in the case of foaming, the water supply time until the water level detection will be earlier than in the case of no foaming, and therefore it is possible to determine whether or not foam is generated by measuring the water supply time. That is, when the difference in the water supply time between the washing step and the rinsing step is positive, there is a result of foam generation. In the case where no foam is generated, since the water supply time is the same as the reference value, the water supply time does not change.

緣此,若將水位檢測後的補給水時間,在泡沫造成影響的情況中設為第1預定時間,而在沒有泡沫影響的情況中設為較第1預定時間短的第2預定時間,則可在不供給過量的水量之情況下結束。亦即,可實現節水,且由於不需要以加熱器10加熱過量的洗淨水,因此亦可實現節能。Therefore, if the water supply time after the water level detection is set to be the first predetermined time in the case where the foam is affected, and the second predetermined time shorter than the first predetermined time in the case where the foam is not affected, It can be ended without supplying an excessive amount of water. That is, water saving can be achieved, and since it is not necessary to heat the excess washing water by the heater 10, energy saving can be achieved.

然而,若將供水時間差為正值的情況都判斷為有泡沫產生,則在實際使用狀態下,即便沒有泡沫的產生,仍有可能誤判為有泡沫產生。究其原因,在餐具清洗機的供水過程中,若在餐具清洗機的附近其他的自來水道有機器使用而進行供水,則會對自來水壓產生變動。又,因髒汙蓄積於水位檢測部9的浮標9a而使浮力有所變化,或因供水閥4的動作差異等的各種差異,供水時間將會變動。緣此之故,可藉由下述判定來修正差異原因,而能精確地進行供水時間差的判定,即,使沒有泡沫產生之影響的時間維持在第2判定時間以上、第1判定時間以下的幅度,而將有泡沫產生之影響的時間設定為第1判定時間以上來進行判定。藉由將依據該供水時間差所判定的值,設為不僅限於零,也可在第1判定時間與第2判定時間內,藉此亦可有效判斷少量泡沫的產生。究其原因,有泡沫的產生,則即便無法確保預定的供水量,只要是不會對洗淨泵7的動作造成影響的供水量,則由於不需要減少補給水時間,亦可對應於此種判定。因此,供水時間的差為第1判定時間之正的數值以上時,可精準地判定有泡沫產生的影響。However, if the case where the water supply time difference is positive is judged to be foamy, in actual use, even if no foam is generated, it is possible to misjudge that foam is generated. The reason is that if the water supply is used in the vicinity of the dishwasher in the water supply process of the dishwasher, the tap water pressure changes. In addition, the buoyancy is changed by the buoy 9a accumulated in the water level detecting unit 9, and the water supply time varies depending on various differences such as the difference in the operation of the water supply valve 4. For this reason, the cause of the difference can be corrected by the following determination, and the determination of the difference in the water supply time can be accurately performed, that is, the time during which the influence of the bubble is not generated is maintained at the second determination time or longer and the first determination time or lower. The amplitude is determined by setting the time when the influence of the bubble is generated to the first determination time or more. The value determined based on the water supply time difference is not limited to zero, and the generation of a small amount of foam can be effectively determined by the first determination time and the second determination time. The reason is that if there is a generation of foam, even if the predetermined amount of water supply cannot be ensured, as long as the amount of water supply does not affect the operation of the washing pump 7, it is not necessary to reduce the time of the makeup water, and it is also possible to determination. Therefore, when the difference in the water supply time is equal to or greater than the positive value of the first determination time, the influence of the foam can be accurately determined.

又,當供水時間差在第2判定時間之負的數值以下時,一般認為供水時間差將因為一些原因而無法正確地判定。例如,有因為在沖水步驟的供水途中遭到暫時停止等理由,而無法正確測定供水時間本身等的情況。而在泡產生在洗淨步驟的情況中,雖然在接下來的沖洗步驟中供水時間變短,然而若在運轉途中暫時停止則供水時間反而會變長。其結果,供水時間差為負數、而絕對值大的數值。緣此之故,該種情況下,設為無法判定供水時間,以與有泡沫影響的情況同樣的方式,將供水時間定為第1預定時間,則亦可防止因誤檢測而造成之洗淨性能低下。相反地,在供水步驟的途中遭到暫時停止的情況中,就供水時間差而言,由於將判定為有泡沫,故沒有問題。Further, when the water supply time difference is less than the negative value of the second determination time, it is generally considered that the water supply time difference cannot be correctly determined for some reason. For example, there is a case where the water supply time itself or the like cannot be accurately measured because of the reason that the water supply is temporarily stopped during the water supply step. On the other hand, in the case where the bubble is generated in the washing step, although the water supply time is shortened in the next flushing step, the water supply time is rather lengthened if it is temporarily stopped during the running. As a result, the difference in the water supply time is a negative value and the absolute value is large. For this reason, in this case, it is determined that the water supply time cannot be determined, and the water supply time is set to the first predetermined time in the same manner as in the case of the foam, and the washing due to the erroneous detection can be prevented. Poor performance. On the other hand, in the case where the water supply step is temporarily stopped, the difference in the water supply time is determined to be foamed, so that there is no problem.

接下來,依照第3圖所示之動作流程圖,來說明本發明實施形態之餐具清洗機的動作。首先,開始運轉後,計測開使供水至預定水位為止的供水時間(步驟S1)。其後,進行預定時間的補給水(步驟S2)。接著,使洗淨泵動作而進行洗淨(步驟S3),其後,判定洗淨步驟是否已結束(步驟S4)。若洗淨步驟尚未結束(步驟S4為「N」的情形),則再回到步驟S3。當洗淨步驟結束(步驟S4為「Y」的情形),則使排水泵動作來排出洗淨水(步驟S5)。接著,用於第1次沖洗步驟之供水開始,並計測供水至預定水位為止的供水時間(步驟S6)。其後,進入泡沫判定程序。Next, the operation of the dishwasher of the embodiment of the present invention will be described in accordance with the operation flowchart shown in FIG. First, after the start of the operation, the water supply time until the water supply to the predetermined water level is measured is performed (step S1). Thereafter, the makeup water for a predetermined time is performed (step S2). Next, the washing pump is operated to be cleaned (step S3), and thereafter, it is determined whether or not the washing step has been completed (step S4). If the washing step has not been completed (in the case of "N" in step S4), the process returns to step S3. When the washing step is completed (in the case of "Y" in the step S4), the drain pump is operated to discharge the washing water (step S5). Next, the water supply for the first rinsing step is started, and the water supply time until the water is supplied to the predetermined water level is measured (step S6). Thereafter, the bubble determination procedure is entered.

接著,使洗淨泵動作而進行沖洗(步驟S12),其後,進行第1次的洗淨步驟是否已結束之判定(步驟S13)。若第1次的沖洗步驟尚未完成(步驟S13為「N」的情形),則再回到步驟S12。若第1次的沖洗步驟結束(步驟S13為「Y」的情形),則使排水泵動作來進行排水(步驟S14)。接著,進行供水至預定水位為止(步驟S15),並進行預定時間的補給水(步驟S16)。在此也進行供水時間計測,並進行與第1次沖洗步驟相同的泡沫判定程序。其後,使洗淨泵動作而進行沖洗(步驟S17),接著進行第2次的沖洗步驟是否結束之判定(步驟S18)。若第2次的沖洗步驟尚未結束(步驟S18為「N」的情形),便再回到步驟S17。當第2次的沖洗步驟結束(步驟S18為「Y」的情形),則使排水泵動作而進行排水(步驟S19)。Next, the washing pump is operated to perform flushing (step S12), and thereafter, it is determined whether or not the first washing step has been completed (step S13). If the first flushing step has not been completed (in the case of "N" in step S13), the process returns to step S12. When the first flushing step is completed (in the case of "Y" in step S13), the drain pump is operated to drain (step S14). Next, the water supply is performed to the predetermined water level (step S15), and the makeup water for a predetermined time is performed (step S16). Here, the water supply time measurement is also performed, and the same bubble determination procedure as the first rinse step is performed. Thereafter, the washing pump is operated to perform flushing (step S17), and then it is determined whether or not the second flushing step is completed (step S18). If the second flushing step has not been completed (in the case of "N" in step S18), the process returns to step S17. When the second flushing step is completed (in the case of "Y" in step S18), the drain pump is operated to drain (step S19).

最後,以步驟S20~步驟S24進行加熱沖洗步驟,結束運轉。由於加熱沖洗步驟與第2次的沖洗步驟為相同的動作,便不再贅述。Finally, the heating and rinsing steps are performed in steps S20 to S24 to end the operation. Since the heating and rinsing steps are the same as the second rinsing step, they will not be described again.

如以上所說明的,本發明具有:被有用於取出及置入被洗淨物之開口部的洗淨槽、對收納於洗淨槽內的被洗淨物噴射洗淨水的洗淨部、對洗淨槽內進行供水的供水部、檢測已供給至洗淨槽內之洗淨水水位的水位檢測部、及測定供水時間的控制部,該供水時間係從藉供水部開始供水置水位檢測部檢測水位為止的時間。控制部在藉水位檢測部測得水位後僅以預定的時間進行繼續供水之補給水,且根據洗淨步驟與上述沖洗步驟之供水時間的差來變更沖洗步驟之補給水之時間的餐具清洗機。As described above, the present invention includes a washing tank having an opening for taking out and placing the object to be washed, and a washing unit for spraying the washing water into the object to be washed in the washing tank, a water supply unit that supplies water to the washing tank, a water level detecting unit that detects the water level of the washing water supplied to the washing tank, and a control unit that measures the water supply time, and the water supply time is detected from the water supply unit. The time until the water level is detected. The control unit performs the water supply for continuing the water supply for a predetermined period of time after the water level is detected by the water level detecting unit, and the dishwasher of the water supply time of the rinsing step is changed according to the difference between the washing step and the water supply time of the rinsing step. .

藉此,在洗淨步驟中,因洗劑或附著於餐具類之髒汙的影響所造成的起泡,水位檢測部之浮標內或內部排水口有泡沫殘留,因泡沫的影響而阻礙浮標動作的情形,由於會對至水位檢測為止之供水時間造成差異,可判定是否有泡沫的影響。依據泡沫影響的有無,調整水位檢測後之補給水時間,可藉此節水並省下加熱多餘水的能源。Thereby, in the washing step, foaming is caused by the influence of the lotion or the stain attached to the tableware, and the foam in the buoy of the water level detecting portion or the internal drain port remains, and the buoy action is hindered by the influence of the foam. In the case of a difference in the water supply time until the water level is detected, it is possible to determine whether or not there is a foam. According to the presence or absence of the influence of the foam, adjusting the water supply time after the water level detection can save water and save energy for heating excess water.

又,本發明之餐具清洗機,係控制部在洗淨步驟與沖洗步驟之供水時間差在第1判定時間與第2判定時間內時,判定沒有泡產生的影響者。據此,即便因自來水之供水壓的變動、水位檢測部之經年劣化等的影響,而使補給水時間不太規律,藉由在預定時間內進行判定,可修正差異而藉由供水時間差精確地判定。Moreover, in the dishwasher of the present invention, the control unit determines that there is no influence of the bubble generation when the difference in the water supply time between the washing step and the rinsing step is within the first determination time and the second determination time. According to this, even if the supply water time is not regular due to the influence of the change in the water supply pressure of the tap water or the deterioration of the water level detecting unit over the years, the determination can be made within a predetermined time, and the difference can be corrected and the water supply time difference can be accurately determined. Ground judgment.

又,本發明係控制部在洗淨步驟與沖洗步驟的供水時間差在第1判定時間以上或第2判定時間以下時判定為有泡產生之影響的餐具清洗機。藉此,即便是在供水時間差因一些原因而無法正確地測定之情況下,亦可補給洗淨及沖洗所必要之供水。例如,在沖洗步驟之供水途中,因暫時停止等理由而無法正確地測得供水時間本身等有不規則差異的情況。即便在這種情況下,若視為無法判定供水時間,而進行與有泡沫影響之情況相同的補給水時間,則可藉由錯誤檢測來進行洗淨及沖洗所必要的供水,而可防止洗淨性能的低下。Moreover, the present invention is a dishwasher that determines that the influence of bubble generation is caused when the difference in the water supply time between the washing step and the rinsing step is equal to or longer than the first determination time or the second determination time. Thereby, even if the water supply time difference cannot be accurately measured due to some reasons, the water supply necessary for washing and rinsing can be replenished. For example, in the course of water supply in the rinsing step, irregularities such as the water supply time itself cannot be accurately measured due to temporary suspension or the like. Even in this case, if it is considered that the water supply time cannot be determined and the same makeup water time as in the case of the foam is performed, the water supply necessary for washing and rinsing can be performed by the erroneous detection, and the washing can be prevented. The net performance is low.

再者,雖然在本發明的實施形態中,令補給水的時間之初期值為有泡產生影響的情況,而將補給水時間在無泡產生之影響的情況下設定為較初期值短,但亦可相反地將補給水的時間之初期值設定為無泡產生之影響的情況。Further, in the embodiment of the present invention, the initial value of the time for replenishing water is affected by the presence of bubbles, and the time of the replenishment water is set to be shorter than the initial value in the case of the occurrence of no bubble generation, but Conversely, the initial value of the time of the makeup water can be set to the case of the influence of no bubble generation.

又,在本發明之實施形態中,在第2次之後之複數次的沖洗步驟,及進一步在其後所進行之最後的加熱沖洗步驟中,進行供水時間差的判定,以調整補給水的時間,但有必要時亦可在第2次以後的沖洗步驟中省略泡沫判定程序。Further, in the embodiment of the present invention, the plurality of rinsing steps after the second time and the further heating rinsing step performed thereafter are performed to determine the difference in the water supply time to adjust the time of the replenishment water. However, if necessary, the foam determination procedure may be omitted in the second and subsequent rinsing steps.

1...洗淨槽1. . . Washing tank

2...餐具籃2. . . Cutlery basket

3...餐具類3. . . Tableware

4...供水閥4. . . Water supply valve

5...洗淨噴嘴5. . . Washing nozzle

6...排水口6. . . Drainage port

7...洗淨泵7. . . Washing pump

8...排水泵8. . . Drain pump

9...水位檢測部9. . . Water level detection department

9a...浮標9a. . . buoy

9b...連通管9b. . . Connecting pipe

9c....微開關9c. . . . Microswitch

10...加熱器10. . . Heater

11...熱敏電阻11. . . Thermistor

12...控制部12. . . Control department

13...操作部13. . . Operation department

14...顯示部14. . . Display department

15...電源回路15. . . Power circuit

16...分歧龍頭16. . . Disagreement

第1圖係本發明之實施形態的餐具清洗機之縱截面圖。Fig. 1 is a longitudinal sectional view showing a dishwasher according to an embodiment of the present invention.

第2圖係本發明之實施形態的餐具清洗機之方塊回路圖。Fig. 2 is a block circuit diagram of the dishwasher of the embodiment of the present invention.

第3圖係本發明之實施形態的餐具清洗機之動作流程圖。Fig. 3 is a flow chart showing the operation of the dishwasher of the embodiment of the present invention.

第4圖係習知的餐具清洗機之縱截面圖。Figure 4 is a longitudinal sectional view of a conventional dishwasher.

1...洗淨槽1. . . Washing tank

2...餐具籃2. . . Cutlery basket

3...餐具類3. . . Tableware

4...供水閥4. . . Water supply valve

5...洗淨噴嘴5. . . Washing nozzle

6...排水口6. . . Drainage port

7...洗淨泵7. . . Washing pump

8...排水泵8. . . Drain pump

9...水位檢測部9. . . Water level detection department

9a...浮標9a. . . buoy

9b...連通管9b. . . Connecting pipe

9c....微開關9c. . . . Microswitch

10...加熱器10. . . Heater

11...熱敏電阻11. . . Thermistor

12...控制部12. . . Control department

13...操作部13. . . Operation department

14...顯示部14. . . Display department

15...電源回路15. . . Power circuit

16...分歧龍頭16. . . Disagreement

Claims (4)

一種餐具清洗機,至少執行洗淨步驟及沖洗步驟;其具有:備有用於取出及置入被洗淨物之開口部的洗淨槽;對收納於前述洗淨槽內之被洗淨物噴射洗淨水之洗淨部;對前述洗淨槽內進行供水之供水部;檢測已供水至前述洗淨槽內之洗淨水水位的水位檢測部;測定從前述供水部開始供水至前述水位檢測部檢測到水位為止之供水時間的控制部;及排出洗淨水的排水泵;前述控制部進行控制以使在完成前述洗淨步驟後讓前述排水泵動作一預定時間,之後進行供水直到前述水位檢測部檢測到水位為止,在以前述水位檢測部進行之水位檢測後的預定時間內,進行繼續供水之補給水,並且依據前述洗淨步驟與前述沖洗步驟之前述供水時間的差判斷泡產生的影響,前述沖洗步驟之補給水的時間在有泡產生之影響時設為第1預定時間,在沒有泡產生之影響時設為較第1預定時間短的第2預定時間。 A dishwasher capable of performing at least a washing step and a rinsing step; and having: a washing tank provided with an opening for taking out and placing the object to be washed; and spraying the object stored in the washing tank a washing unit for washing water; a water supply unit that supplies water to the washing tank; and a water level detecting unit that detects the water level of the washing water supplied to the washing tank; and measures water supply from the water supply unit to the water level detecting a control unit that detects a water supply time until the water level; and a drain pump that discharges the washing water; and the control unit controls the drain pump to operate for a predetermined time after the washing step is completed, and then supplies the water to the water level The detecting unit detects the water level, and performs the water supply for continuing the water supply for a predetermined time after the water level detection by the water level detecting unit, and determines the bubble generation based on the difference between the washing step and the water supply time of the rinsing step. Affects that the time of the makeup water in the rinsing step is set to the first predetermined time when the bubble generation occurs, and is set to be smaller when there is no influence of the bubble generation. The second predetermined time when the first predetermined time is short. 如申請專利範圍第1項之餐具清洗機,其中前述控制部在前述洗淨步驟與前述沖洗步驟之前述供水時間的差在第1判定時間與較前述第1判定時間短的第2判定時間內時,判定為沒有泡產生之影響。 The dishwasher according to claim 1, wherein the control unit has a difference between the washing step and the water supply time of the flushing step in a first determination time and a second determination time shorter than the first determination time. At the time, it was judged that there was no influence of bubble generation. 如申請專利範圍第2項之餐具清洗機,其中前述控制部在前述洗淨步驟與前述沖洗步驟之前述供水時間的差在前述第1判定時間以上,或在前述第2判定時間以下時,判定為有泡產生的影響。 The dishwasher according to claim 2, wherein the control unit determines that a difference between the washing step and the water supply time of the flushing step is equal to or longer than the first determination time or less than the second determination time For the effects of bubbling. 如申請專利範圍第1項之餐具清洗機,其中前述控制部在前述洗淨步驟與前述沖洗步驟之前述供水時間的差在前述第1判定時間以上,或在較前述第1判定時間短的前述第2判定時間以下時,判定為有泡產生的影響。The dishwasher according to claim 1, wherein the control unit has a difference between the washing step and the water supply time of the rinsing step is longer than the first determination time or shorter than the first determination time When it is less than the second determination time, it is determined that there is an influence of bubble generation.
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IT237260Y1 (en) * 1995-10-31 2000-09-05 Candy Spa WASHING MACHINE WITH RINSING WATER RECOVERY TANK
CN100409800C (en) * 2006-05-03 2008-08-13 张英华 A cleaning unit of dish washer
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JP2001327454A (en) * 2000-05-25 2001-11-27 Mitsubishi Electric Home Appliance Co Ltd Control device for dishwasher

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