JP5263083B2 - dishwasher - Google Patents

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JP5263083B2
JP5263083B2 JP2009197837A JP2009197837A JP5263083B2 JP 5263083 B2 JP5263083 B2 JP 5263083B2 JP 2009197837 A JP2009197837 A JP 2009197837A JP 2009197837 A JP2009197837 A JP 2009197837A JP 5263083 B2 JP5263083 B2 JP 5263083B2
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temperature
cleaning
water
heating
turbidity
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JP2011045620A (en
JP2011045620A5 (en
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卓大 三島
昌芳 上▲崎▼
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To detect the amount of objects to be washed when the detected temperature of temperature detecting means is lower than a reference temperature TO afterwards, even if the detected temperature is higher than the standard temperature TO at the start of a heating-rinsing process. <P>SOLUTION: The dishwasher can detect the amount of objects to be washed without limiting detectable water temperature conditions of the heating-rinsing process even if the rinsing frequency by turbidity detecting means is changed to less frequency by resuming measurement of a temperature rise required time when the detected temperature of washing tub internal temperature detecting means is not reduced, when the detected temperature of wash water at the start of the heating-rinsing process is higher than the reference temperature TO of wash water and when the temperature is raised after the detected temperature after the lapse of a predetermined time from the start of the heating-rinsing process once is reduced relative to the reference temperature TO, when reducing the frequency of the rinsing process by turbidity detection or the like. <P>COPYRIGHT: (C)2011,JPO&amp;INPIT

Description

本発明は、被洗浄物の量を検知する容量検知手段を備えた食器洗い機に関するものである。   The present invention relates to a dishwasher provided with capacity detection means for detecting the amount of an object to be cleaned.

従来の食器洗い機では、濁度検出手段単独で濁度の検知をしていたもの(例えば、特許文献1参照)や、容量検知手段単独で被洗浄物の量の検知をしていた。図10は、前記特許文献1に記載された従来の単独で濁度を検知する手段を備えた食器洗い機を示すものである。   In the conventional dishwasher, the turbidity detection means alone (for example, refer to Patent Document 1) or the volume detection means alone detects the amount of the object to be cleaned. FIG. 10 shows a conventional dishwasher equipped with a means for detecting turbidity alone described in Patent Document 1.

図10に示すように、食器洗い機本体101は、被洗浄物を収容する洗浄槽102を有し、前記洗浄槽102に給水する給水手段103と、前記洗浄槽102内の洗浄水を排水する排水手段104と、洗浄ポンプ105により圧送された洗浄水を被洗浄物107に噴射する洗浄手段106と、洗浄水を加熱する加熱手段113と、洗浄水の温度を検知する温度検知手段112を備え、被洗浄物107を洗浄する洗い行程と、被洗浄物107のすすぎを行うすすぎ行程と、前記すすぎ行程終了後に、排水し、後に給水を行い、給水後の洗浄水を所定の温度まで加熱させながら洗浄水を被洗浄物107に噴射する加熱すすぎ行程と、を制御する制御手段118を有し、前記制御手段118は、前記加熱すすぎ行程において洗浄水温度との関係より求められた温度検知手段112の検知基準温度T0から到達目標温度T1までの昇温所要時間を測定し、前記昇温所要時間の長短により被洗浄物107の量を検知していた。 As shown in FIG. 10, the dishwasher main body 101 includes a washing tank 102 that accommodates an object to be washed, a water supply means 103 that supplies water to the washing tank 102 , and a drain that drains the washing water in the washing tank 102 . A means 104, a cleaning means 106 for spraying the cleaning water pumped by the cleaning pump 105 onto the object 107 , a heating means 113 for heating the cleaning water, and a temperature detection means 112 for detecting the temperature of the cleaning water, a washing step of washing the object to be cleaned 107, the stroke rinsed performing rinsing of the cleaning object 107, after the rinsing process terminates, drained, subjected to water after, while heating the washing water after the water supply to a predetermined temperature has a heated rinsing operation for injecting wash water to the object to be cleaned 107, the control unit 118 for controlling the control means 118, the relationship of the wash water temperature in the heating rinsing operation Measuring the Atsushi Nobori time required from the detection reference temperature T0 of the temperature detecting means 112 because was to reach a target temperature T1, it has detected the amount of the cleaning object 107 by the length of the heating time required.

特開2005―052216号公報JP 2005-052216 A

しかしながら、このような従来の構成では、加熱すすぎ行程開始時の温度検知手段の検
知温度が基準温度T0より高い場合、基準温度T0から到達目標温度T1までの昇温所要時間を測定することができず、そのために被洗浄物の量を検知することができないという課題を有していた。
However, in such a conventional configuration, when the temperature detected by the temperature detecting means at the time of heating rinsing cycle starts is higher than the reference temperature T0, it is possible to measure the Atsushi Nobori time required for the attainment target temperature T1 from the reference temperature T0 For this reason, there is a problem that the amount of the object to be cleaned cannot be detected.

一方、本発明者らが鋭意検討した結果、加熱すすぎ行程開始時の温度検知手段の検知温度がT0より高い場合でも、洗浄水の撹拌などにより検知温度が基準温度T0より下がる場合があることが分かった。 On the other hand, as a result of intensive studies by the present inventors, even when the detected temperature of the temperature detecting means at the start of the heating rinsing process is higher than T0, the detected temperature may fall below the reference temperature T0 due to stirring of washing water or the like. I understood.

そこで、本発明は、従来の課題を解決するもので、加熱すすぎ行程開始時に温度検知手段の検知温度が基準温度T0より高くても、その後に検知温度が基準温度T0より低くなる場合、検知温度が基準温度T0より低くなった後に昇温所要時間を測定開始し、到達目標温度T1になるまでの昇温所要時間を測定することにより、被洗浄物の量を検知することができる食器洗い機を提供することを目的とする。 Therefore, the present invention solves the conventional problem, and even when the temperature detected by the temperature detecting means is higher than the reference temperature T0 at the start of the heating rinsing process, the detected temperature becomes lower than the reference temperature T0 after that. A dishwasher capable of detecting the amount of the object to be cleaned by starting the measurement of the required temperature increase after the temperature becomes lower than the reference temperature T0 and measuring the time required for the temperature increase until the target temperature T1 is reached. The purpose is to provide.

本発明に係る食器洗い機は、制御手段は、加熱すすぎ行程開始時の温度検知手段の検知温度が基準温度T0より低い場合、基準温度T0から到達目標温度T1までの昇温所要時
間を測定し、また、前記濁度検知手段の検知結果に基づいて前記通常すすぎの回数を減らすことにより、加熱すすぎ行程開始時の温度検知手段の検知温度が基準温度T0より高くなり、かつ、加熱すすぎ行程開始から前記洗浄ポンプを駆動させて所定時間経過後の洗浄水温度が基準温度T0よりも低くなった場合、温度検知手段の検知温度が基準温度T0より低くなってから昇温所要時間を測定開始して基準温度T0から到達目標温度T1になるまでの昇温所要時間を測定し、被洗浄物の量を検知することにより、加熱すすぎ行程開始時に温度検知手段の検知温度が基準温度T0より高くても、その後に検知温度が基準温度T0より低くなる場合、検知温度が基準温度T0より低くなった後に昇温所要時間を測定開始し、到達目標温度T1になるまでの昇温所要時間を測定することにより、被洗浄物の量を検知することができる。
In the dishwasher according to the present invention, the control means measures the time required for the temperature rise from the reference temperature T0 to the target temperature T1 when the detected temperature of the temperature detecting means at the start of the heating rinsing process is lower than the reference temperature T0. Further, by reducing the number of times of the normal rinsing based on the detection result of the turbidity detecting means, the temperature detected by the temperature detecting means at the start of the heating rinsing process becomes higher than the reference temperature T0, and from the start of the heating rinsing process. When the cleaning water temperature after the lapse of a predetermined time after driving the cleaning pump becomes lower than the reference temperature T0, measurement of the time required for temperature rise is started after the temperature detected by the temperature detecting means becomes lower than the reference temperature T0. By measuring the time required to raise the temperature from the reference temperature T0 to the target temperature T1, and detecting the amount of the object to be cleaned, the temperature detected by the temperature detecting means at the start of the heating rinse process Even if the temperature is higher than the quasi-temperature T0, if the detected temperature subsequently becomes lower than the reference temperature T0, the time required for raising the temperature is started after the detected temperature becomes lower than the reference temperature T0, and the temperature rises until the target temperature T1 is reached. By measuring the temperature required time, the amount of the object to be cleaned can be detected.

本発明の食器洗い機によれば、加熱すすぎ行程開始時に温度検知手段の検知温度が基準温度T0より高くても、その後に検知温度が基準温度T0より低くなる場合、検知温度が基準温度T0より低くなった後に昇温所要時間を測定開始し、到達目標温度T1になるまでの昇温所要時間を測定することにより、被洗浄物の量を検知することができる。 According to the dishwasher of the present invention, even if the detected temperature of the temperature detecting means is higher than the reference temperature T0 at the start of the heating rinsing process, if the detected temperature becomes lower than the reference temperature T0 after that, the detected temperature is lower than the reference temperature T0. Then, the measurement of the time required for temperature rise is started, and the time required for temperature rise until reaching the target temperature T1 is measured, whereby the amount of the object to be cleaned can be detected.

本発明の実施の形態1における食器洗い機を正面視した断面概略図Schematic cross-sectional view of the dishwasher according to Embodiment 1 of the present invention when viewed from the front 同食器洗い機を側面から見た断面概略図Cross-sectional schematic view of the dishwasher from the side 同食器洗い機の濁度検出手段の拡大斜視図Enlarged perspective view of turbidity detection means of the dishwasher 同食器洗い機の濁度検出手段近傍の側面断面図Side cross-sectional view near the turbidity detection means of the dishwasher 同食器洗い機の濁度検出手段近傍の拡大正面図Enlarged front view near the turbidity detection means of the dishwasher 同食器洗い機の各行程の洗浄水の温度変化を示す図The figure which shows the temperature change of the washing water of each process of the same dishwasher 同食器洗い機の各行程の水温変化に伴う温度検知手段の検知温度変化を示す図The figure which shows the detection temperature change of the temperature detection means accompanying the water temperature change of each process of the dishwasher 同食器洗い機においてすすぎ回数が変化した場合の洗浄水の温度変化を示す図The figure which shows the temperature change of washing water when the number of times of rinse changes in the same dishwasher 同食器洗い機においてすすぎ回数が変化した場合の温度検知手段の検知温度の変化を示す図The figure which shows the change of the detection temperature of the temperature detection means when the frequency | count of a rinse changes in the same dishwasher 従来の食器洗い乾燥機の断面図Cross-sectional view of a conventional dishwasher

第1の発明は、洗浄水を噴射して被洗浄物を洗浄する食器洗い機であって、被洗浄物を収容する洗浄槽と、洗浄ポンプにより圧送された洗浄水を被洗浄物に噴射する洗浄手段と、洗浄水を加熱する加熱手段と、洗浄槽外壁に設けられるとともに洗浄水の温度を検知する温度検知手段と、洗浄水の濁度を検知する濁度検知手段と、を備え、被洗浄物を洗浄する洗い行程と、排水及び給水が行われた後に被洗浄物のすすぎを行う通常すすぎ行程と、排水及び給水が行われた後に洗浄水を加熱手段で加熱させながら被洗浄物に噴射する加熱すすぎ行程と、を順に制御し、前記濁度検知手段の検知結果に基づいて前記通常すすぎの回数を変更する制御手段を有し、制御手段は、加熱すすぎ行程開始時の温度検知手段の検知温度が基準温度T0より低い場合、前記基準温度T0から到達目標温度T1までの昇温所要時間を測定し、また、前記濁度検知手段の検知結果に基づいて前記通常すすぎの回数を減らすことにより、加熱すすぎ行程開始時の温度検知手段の検知温度が前記基準温度T0より高くなり、かつ、加熱すすぎ行程開始から前記洗浄ポンプを駆動させて所定時間経過後の洗浄水温度が前記基準温度T0よりも低くなった場合、前記温度検知手段の検知温度が前記基準温度T0より低くなってから前記昇温所要時間を測定開始して前記基準温度T0から前記到達目標温度T1になるまでの昇温所要時間を測定し、被洗浄物の量を検知することにより、加熱すすぎ行程の検知できる水温条件を限定することなく、検知することができる。
また、制御手段は、濁度検知手段の検知結果に基いてすすぎの回数を変更するようにしたことにより、すすぎの回数が減り、洗浄水の温度が下がりにくい場合でも、温度検知手段の検知温度が基準温度T0より低くなった場合は、再度昇温所要時間を測定するので、確実に被洗浄物の量を検知することができる。
1st invention is a dishwasher which injects washing water and wash | cleans a to-be-washed object, Comprising: The washing tank which accommodates to-be-washed | cleaned object, and the washing | cleaning which injects the wash water pumped by the washing pump to a to-be-washed object A heating means for heating the cleaning water, a temperature detection means for detecting the temperature of the cleaning water, and a turbidity detection means for detecting the turbidity of the cleaning water. A washing process for washing an object, a normal rinsing process for rinsing the object to be washed after drainage and water supply are performed, and a jet of water to the object to be washed while the washing water is heated by heating means after the drainage and water supply are performed Heating rinsing process to control in order, and the control means to change the number of times of the normal rinsing based on the detection result of the turbidity detection means , the control means of the temperature detection means at the start of the heating rinsing process The detected temperature is lower than the reference temperature T0 If the heating time required from the reference temperature T0 to reach the target temperature T1 measured, also by reducing the number of the normal rinse based on a detection result of the turbidity sensing means, heated rinsing operation starting higher detected temperature of the temperature detecting means is higher than the reference temperature T0, and, if the heating rinsing operation starts by driving the washing pump washing water temperature after the predetermined period of time is lower than the reference temperature T0, the Measurement of the required temperature rise time after the temperature detected by the temperature detection means becomes lower than the reference temperature T0, and the time required for temperature rise from the reference temperature T0 to the target temperature T1 is measured. By detecting the amount of the object, it is possible to detect without limiting the water temperature condition in which the heating rinsing process can be detected.
In addition, since the control means changes the number of times of rinsing based on the detection result of the turbidity detection means, even if the number of times of rinsing is reduced and the temperature of the washing water is difficult to decrease, the temperature detected by the temperature detection means When the temperature becomes lower than the reference temperature T0, the time required for temperature increase is measured again, so that the amount of the object to be cleaned can be reliably detected.

第2の発明は、第1の発明において、特に、制御手段は、加熱すすぎ行程開始時の温度検知手段の検知温度が前記基準温度T0より高い場合、洗浄ポンプを駆動し洗浄水を撹拌して洗浄水の冷却を実行することにより、確実に洗浄水の温度を基準温度T0より低くすることができる。 According to a second aspect of the present invention, in the first aspect of the invention, in particular, when the temperature detected by the temperature detecting means at the start of the heating rinsing process is higher than the reference temperature T0, the control means drives the cleaning pump and stirs the cleaning water. By executing the cooling of the cleaning water, the temperature of the cleaning water can be surely made lower than the reference temperature T0.

(実施の形態1)
以下、本発明の一実施の形態に係る食器洗い機について図面を参照しながら説明する。以下の説明においては、食器等の被洗浄物の洗浄およびすすぎに用いられる液体を洗浄水と称する。
(Embodiment 1)
Hereinafter, a dishwasher according to an embodiment of the present invention will be described with reference to the drawings. In the following description, a liquid used for cleaning and rinsing an object to be cleaned such as tableware is referred to as cleaning water.

図1および図2に示すように、食器洗い機の本体1の内部に洗浄槽2が設けられており、洗浄槽2の内壁は樹脂材料で形成されている。洗浄槽2の内部には、食器などの被洗浄物3を設置する食器かご4が洗浄槽2から水平方向に出し入れ可能に収納されている。   As shown in FIGS. 1 and 2, a washing tub 2 is provided inside a main body 1 of the dishwasher, and an inner wall of the washing tub 2 is formed of a resin material. Inside the washing tub 2, a table basket 4 in which an object to be cleaned 3 such as tableware is installed is stored so as to be able to be taken in and out in the horizontal direction from the washing tub 2.

洗浄水を貯めるための凹部である貯留部5が洗浄槽2の内面底部に設けられている。本体1の下部には洗浄手段6と貯留部5とを連通する洗浄水循環経路7が設けられ、洗浄水循環経路7内には、貯部5から洗浄手段6ヘ順に、洗浄水を濾過し洗浄水中の残菜を取り除く残菜フィルター8、洗浄水を加圧し圧送する洗浄ポンプ9、洗浄水の供給経路を切り替える分水機構10が設けられている。ここで、残菜とは被洗浄物に付着していた食品や固形物のことをいう。 A storage portion 5, which is a recess for storing cleaning water, is provided at the bottom of the inner surface of the cleaning tank 2. The lower portion of the main body 1 washing water circulation path 7 communicating is provided with cleaning means 6 and the reservoir 5, the washing water circulation route 7, the cleaning means 6 F order from savings distillation unit 5, the washing water is filtered washed A leftover filter 8 for removing underwater leftovers, a washing pump 9 for pressurizing and feeding the washing water, and a water diversion mechanism 10 for switching the washing water supply path are provided. Here, leftovers refer to foods and solids that have adhered to the object to be cleaned.

複数の噴射口を有する洗浄手段6は、洗浄槽2の底面内壁に設けられるとともに回転自在に支持された第1の回転ノズル6aと第2の回転ノズル6bと、洗浄槽2の後面内壁に設けられた固定洗浄ノズル11とを有し、固定洗浄ノズル11から延設して第3の回転洗浄ノズル6cが先端部に設けられている。   The cleaning means 6 having a plurality of injection ports is provided on the inner wall of the bottom surface of the cleaning tank 2 and is provided on the inner wall of the rear surface of the cleaning tank 2 and the first rotating nozzle 6a and the second rotating nozzle 6b that are rotatably supported. And a third rotary cleaning nozzle 6c extending from the fixed cleaning nozzle 11 is provided at the tip.

また、貯留部5側面外壁には洗浄水貯留時には洗浄水温度を貯留部5側壁を介して間接的に検知し、洗浄水が無い時には洗浄槽2内の気体温度を検知できるサーミスタなどの温度検知手段12を有する。貯留部5にはヒータ等の加熱手段13を有し、加熱手段13により洗浄水を加熱すると共に、温度検知手段12により洗浄水温度を検知することで、所定の洗浄水温度で洗浄することができる。   Moreover, the temperature detection of the thermistor etc. which can detect the washing water temperature indirectly through the storage part 5 side wall at the storage part 5 side wall through the storage part 5 side wall, and can detect the gas temperature in the washing tank 2 when there is no washing water. Means 12 are provided. The storage unit 5 has a heating means 13 such as a heater, and the cleaning water is heated by the heating means 13, and the cleaning water temperature is detected by the temperature detection means 12, thereby cleaning at a predetermined cleaning water temperature. it can.

また、給水手段50により給水を行い、洗浄ポンプ(排水手段)9により排水を行う。つまり、本実施の形態では、洗浄と排水兼用のポンプを使用している。   Further, water is supplied by the water supply means 50 and drained by the cleaning pump (drainage means) 9. That is, in this embodiment, a cleaning and drainage pump is used.

図1〜4において、洗浄槽2の上面を一部膨出させた上面外壁には、発光部14と受光部15とを有するとともに洗浄水の濁度を検知する濁度検出手段16が設けられている。濁度検出手段16は、洗浄槽2内の水位より高い位置に設けられ、水没することがないので、貯部5の洗浄水の表面に溜まった油などにより汚染されることがなく、濁度検出手段16の汚染を抑制し、濁度検知の誤差の発生を抑制することができる。 1-4, a turbidity detecting means 16 for detecting the turbidity of the washing water is provided on the outer wall of the upper surface of the washing tank 2 that is partially bulged and has a light emitting part 14 and a light receiving part 15. ing. Turbidity detection unit 16 is provided above the water level in the washing tank 2 position, since no submerged, without being contaminated by such oil accumulated on the surface of the washing water savings engaging portion 5, turbidimetry Contamination of the degree detection means 16 can be suppressed, and the occurrence of turbidity detection errors can be suppressed.

また、発光部14と受光部15とを洗浄槽2上面外壁に固定する場合、発光部14と受光部15とを合わせて1つのシール部材20のみで固定することができるので、洗浄水循環経路7の途中に発光部14と受光部15とをそれぞれのシール部材で固定する場合に比べ、洗浄水がより漏れにくくなる。また、濁度検出手段16及び、発光部14と受光部15を洗浄槽2上面外壁に固定する場合、洗浄水が洗浄槽上方に漏れる可能性は下方に向かい漏れる可能性よりも低いため、水のシール不良等の問題時も水漏れ被害を小さくすることができる。 Further, when fixing the light emitting portion 14 and light receiving portion 15 to the cleaning tank 2 upper surface outer wall can be fixed in only one seal member 20 together with the light emitting portion 14 and the light receiving unit 15, cleaning water circulation route 7 As compared with the case where the light emitting unit 14 and the light receiving unit 15 are fixed by the respective sealing members in the middle of the cleaning water, the washing water is more difficult to leak. Further, when fixing the turbidity detecting means 16 and the light emitting unit 14 and the light receiving unit 15 to the outer wall of the upper surface of the cleaning tank 2, the possibility that the cleaning water leaks upward is lower than the possibility that the cleaning water leaks downward. Water leakage damage can be reduced even when there are problems such as poor sealing.

固定洗浄ノズル11から前方に延びて延設される第1の水路45と、第1の水路45から上方に屈曲して設けられる第2の水路46とが設けられている。また、第2の水路46の上端の開口部が濁度検知用噴射口17である。 A first water channel 45 extending forward from the fixed cleaning nozzle 11 and a second water channel 46 bent upward from the first water channel 45 are provided. Further, the opening at the upper end of the second water channel 46 is the turbidity detection outlet 17 .

また、濁度検知用噴射口17は発光部14と受光部15とが外壁に配置される濁度検出水路47に洗浄水を供給する。濁度検出水路47の下端の開口部は、第2の水路46の上端、つまり濁度検知用噴射口17より下方に延設して設けられており、濁度検出水路47内に第2の水路46の上段部の一部が挿入されている。よって、濁度検出用の洗浄水は、固定洗浄ノズル11から空気に触れることなく濁度検出手段16に供給されるので、泡の混入を抑制した洗浄水を濁度検出手段16に供給することができる。濁度検出手段16は濁度検知用噴射口17の噴射方向に設けられているので、濁度検出手段16に洗浄水が確実に供給される。このように、濁度検出手段16を洗浄槽2外壁に設けても、濁度を確実に精度よく検知することができる。 Further, the turbidity detection injection port 17 supplies cleaning water to a turbidity detection water channel 47 in which the light emitting unit 14 and the light receiving unit 15 are arranged on the outer wall. The opening at the lower end of the turbidity detection water channel 47 is provided so as to extend below the upper end of the second water channel 46, that is, below the turbidity detection injection port 17. A part of the upper stage of the water channel 46 is inserted. Therefore, since the washing water for detecting turbidity is supplied from the fixed washing nozzle 11 to the turbidity detecting means 16 without touching the air, the washing water in which mixing of bubbles is suppressed is supplied to the turbidity detecting means 16. Can do. Since the turbidity detection means 16 is provided in the injection direction of the turbidity detection outlet 17, cleaning water is reliably supplied to the turbidity detection means 16. Thus, even if the turbidity detecting means 16 is provided on the outer wall of the cleaning tank 2, the turbidity can be reliably detected with high accuracy.

また、濁度検出手段16は、固定洗浄ノズル11に設けられた濁度検知用噴射口17から略上方に噴射された洗浄水の濁度を検知することにより、発光部14と受光部15との間に空気層が生じにくくなるので、濁度の検知の精度をより向上させることができる。つまり、濁度検出手段16を洗浄槽2の外壁に設け、濁度検出手段16に対し水平方向に洗浄水を噴射する場合は、洗浄水の供給量の変動により発光部14と受光部15との間に空気層が生じる場合があり、その結果濁度の誤差が大きくなるという問題が発生してしまうが、上記構成にすることにより当該問題の発生を抑制することができる。 Further, the turbidity detection means 16 detects the turbidity of the washing water jetted substantially upward from the turbidity detection injection port 17 provided in the fixed washing nozzle 11, thereby the light emitting unit 14, the light receiving unit 15, and the like. Since an air layer is less likely to be generated during this period, the accuracy of turbidity detection can be further improved. That is, when the turbidity detecting means 16 is provided on the outer wall of the cleaning tank 2 and the cleaning water is sprayed horizontally with respect to the turbidity detecting means 16, the light emitting unit 14 and the light receiving unit 15 There is a case where an air layer is formed between the two, and as a result, a problem that an error in turbidity increases occurs. However, the occurrence of the problem can be suppressed by adopting the above configuration.

濁度検部42は、透光性の側壁を有し、光センサは、光を発生する発光部14と、光を受光する受光部15とを含み、発光部14および受光部15は、正面断面図が凹状の濁度検出水路47の互いに対向する側壁の部分の外側で互いに対向するように配置される。 Turbidity detection part 42 has a side wall of the light-transmitting, optical sensor includes a light emitting portion 14 for emitting light and a light receiving portion 15 for receiving the light, the light emitting unit 14 and the light receiving unit 15, The front cross-sectional views are arranged so as to face each other outside the mutually opposite side wall portions of the concave turbidity detection water channel 47.

この場合、濁度検出手段16においては、発光部14から発生された光が、濁度検出水路47の凹状部の互いに対向する側壁の部分と凹状部内の洗浄水を通して受光部15により受光される。これにより、洗浄水の濁度が検出される。このように、簡単な構成で洗浄水の濁度を検出することが可能となる。また、発光部14および受光部15は凹状部の側壁の外側に位置する。これにより、発光部14および受光部15に洗浄水が接触することが容易かつ確実に防止される。 In this case, in the turbidity detection means 16 , the light generated from the light emitting unit 14 is received by the light receiving unit 15 through the side wall portions of the concave portion of the turbidity detection water channel 47 facing each other and the cleaning water in the concave portion. . Thereby, the turbidity of washing water is detected. In this way, it is possible to detect the turbidity of the washing water with a simple configuration. Further, the light emitting unit 14 and the light receiving unit 15 are located outside the side wall of the concave portion. This prevents the cleaning water from coming into contact with the light emitting unit 14 and the light receiving unit 15 easily and reliably.

固定洗浄ノズル11は、吐出口から洗浄水を上方に吐出するように配置され、濁度検出水路47は、底面が固定洗浄ノズル11の吐出口に対向するように下向きに配置される。固定洗浄ノズル11に洗浄水が供給される場合には、濁度検知用噴射口17から吐出された洗浄水が、凹状部の底面に衝突して濁度検知用噴射口17の周囲に戻される。一方、固定洗浄ノズル11以外の洗浄ノズルに洗浄水が供給される場合には、濁度検知用噴射口17から洗浄水が吐出されない。そのため、下向きに配置された濁度検出水路47内の洗浄水が容易かつ確実に排除される。これにより、濁度検出水路47の内表面に汚れが付着することが容易かつ確実に防止される。したがって、光センサによる洗浄水の濁度の検出精度が低下することが防止される。 The fixed cleaning nozzle 11 is disposed so as to discharge the cleaning water upward from the discharge port, and the turbidity detection water channel 47 is disposed downward so that the bottom surface faces the discharge port of the fixed cleaning nozzle 11. When cleaning water is supplied to the fixed cleaning nozzle 11, the cleaning water discharged from the turbidity detection injection port 17 collides with the bottom surface of the concave portion and is returned to the periphery of the turbidity detection injection port 17. . On the other hand, when the washing water is supplied to the washing nozzles other than the fixed cleaning nozzle 11, the washing water is not discharged from the turbidity sensing the injection port 17. Therefore, the wash water in the turbidity detection water channel 47 arranged downward is easily and reliably removed. Thereby, it is possible to easily and reliably prevent dirt from adhering to the inner surface of the turbidity detection water channel 47. Accordingly, it is possible to prevent the detection accuracy of the turbidity of the cleaning water by the optical sensor from being lowered.

図5において、濁度検知用噴射口17から洗浄水を上方に吐出し、底面が濁度検知用噴射口17に対向するように下向きに配置された濁度検出水路47の凹状部に位置精度良く洗浄水を供給するために、固定洗浄ノズル11に凹状の被挿入部40が形成されている。被挿入部40は、洗浄槽2の後面内壁に形成された挿入リブ41が挿入される溝部を有しており、溝部の両側は挿入リブ41(位置規制部)が円滑に溝部に挿入されるために円弧状の凸部が形成されている。固定洗浄ノズル11洗浄槽2の後面内壁に下方から上方に固定される際に、挿入リブ41が被挿入部40に挿入されることにより、洗浄槽2内おける固定洗浄ノズル11の左右方向の位置が規制され、固定洗浄ノズル11の位置が固定される。 In FIG. 5, the washing water is discharged upward from the turbidity detection injection port 17, and the positional accuracy is set in the concave portion of the turbidity detection water channel 47 arranged so that the bottom surface faces the turbidity detection injection port 17. In order to supply cleaning water well, a concave insertion portion 40 is formed in the fixed cleaning nozzle 11. The inserted portion 40 has a groove portion into which an insertion rib 41 formed on the rear inner wall of the cleaning tank 2 is inserted, and the insertion rib 41 (position regulating portion) is smoothly inserted into the groove portion on both sides of the groove portion. Therefore, an arc-shaped convex portion is formed. When fixing the cleaning nozzle 11 is fixed from below to the surface the inner wall after the cleaning tank 2 upwards, by inserting the rib 41 is inserted into the receptacle 40, the left-right direction of the fixed cleaning nozzles 11 definitive into the cleaning tank 2 The position of the fixed cleaning nozzle 11 is fixed.

また、固定洗浄ノズル11の上端部に固定洗浄ノズル側リブ43が2箇所形成されており、この固定洗浄ノズル側リブ43と当接する洗浄槽側リブ44(位置規制部)が2箇所、洗浄槽2の上面を一部膨出させた上面内壁に形成されている。また、第2の水路46の上端部が濁度検出水路47の内部に挿入するように、固定洗浄ノズル11を洗浄槽2の後面内壁に下方から上方に固定するが、このときに固定洗浄ノズル側リブ43が下方から洗浄槽側リブ44に当接させることにより、固定洗浄ノズル11の洗浄槽2内における上下方向の位置を規制させ、固定洗浄ノズル11の位置が固定される。 Further, two fixed cleaning nozzle side ribs 43 are formed at the upper end portion of the fixed cleaning nozzle 11, and two cleaning tank side ribs 44 (position restricting portions) that come into contact with the fixed cleaning nozzle side rib 43 are provided in the cleaning tank. 2 is formed on the inner wall of the upper surface in which the upper surface of 2 is partially bulged . Further, the fixed cleaning nozzle 11 is fixed to the rear inner wall of the cleaning tank 2 from below so that the upper end portion of the second water channel 46 is inserted into the turbidity detection water channel 47. When the side rib 43 is brought into contact with the cleaning tank side rib 44 from below, the position of the fixed cleaning nozzle 11 in the vertical direction in the cleaning tank 2 is restricted, and the position of the fixed cleaning nozzle 11 is fixed.

このように、被挿入部40に挿入リブ41が挿入され、固定洗浄ノズル側リブ43に洗浄槽側リブ44が当接することにより、洗浄槽2内において固定洗浄ノズル11の左右方向・上下方向がずれることなく固定される。したがって、固定洗浄ノズル11に形成された第1及び第2の水路45、46の洗浄槽2内における位置がずれにくくなるので、洗浄槽2の上面に設けられる濁度検出手段16との位置がずれにくくなる。   As described above, the insertion rib 41 is inserted into the inserted portion 40, and the cleaning tank side rib 44 contacts the fixed cleaning nozzle side rib 43, so that the horizontal direction and the vertical direction of the fixed cleaning nozzle 11 in the cleaning tank 2 are changed. It is fixed without shifting. Accordingly, the positions of the first and second water channels 45 and 46 formed in the fixed cleaning nozzle 11 in the cleaning tank 2 are not easily displaced, and the position of the turbidity detecting means 16 provided on the upper surface of the cleaning tank 2 is It becomes difficult to slip.

これにより、製造上に生じる部品ばらつきや組み立てばらつきによる精度の低下を抑制することができ、精度良く濁度を検知することができる。また、濁度検知用噴射口17から洗浄水を上方に吐出するように配置された固定洗浄ノズル11の洗浄水は、底面が濁度検知用噴射口17に対向するように下向きに配置された凹状の濁度検出水路47に供給されるが、この第2の水路46と濁度検出水路47とはすでに記載した様に上下方向に重なって配置される。 Thereby, the fall of the precision by the components dispersion | variation and assembly dispersion | variation which arise on manufacture can be suppressed, and turbidity can be detected accurately. Further, the washing water of the fixed washing nozzle 11 arranged to discharge the washing water upward from the turbidity detection injection port 17 is arranged downward so that the bottom surface faces the turbidity detection injection port 17. Although it is supplied to the concave turbidity detection water channel 47, the second water channel 46 and the turbidity detection water channel 47 are arranged so as to overlap in the vertical direction as already described.

また、製造上生じる部品のばらつきや組み立てばらつきによる第2の水路46と濁度検出水路47との隙間関係を考慮する必要がなくなり、製造によるばらつきを含めて、安定的な濁度検知を実現することができる。 In addition, there is no need to consider the gap relationship between the second water channel 46 and the turbidity detection water channel 47 due to variations in parts and assembly caused by manufacturing, and stable turbidity detection is realized including variations due to manufacturing. be able to.

また、分水機構10を設けたことにより、第1、第2及び第3の回転洗浄ノズル6a、6b、6c、と固定洗浄ノズル11から順番に洗浄水を噴射できる。   Further, by providing the water separation mechanism 10, the cleaning water can be ejected in order from the first, second and third rotary cleaning nozzles 6 a, 6 b, 6 c and the fixed cleaning nozzle 11.

濁度は、第1、第2及び第3の回転洗浄ノズル6a、6b、6c、と固定洗浄ノズル1
1により、洗浄物が洗浄されるとき、洗浄物から落ちた汚れが洗浄水に溶けたり、混ざったりすることにより、どの洗浄手段を使用中に汚れがひどいのか、濁度の変化があるかによって、どの複数の洗浄ノズル(洗浄手段)6a、6b、6c、11を使用中の被洗浄物の汚れがきついのかも判別できるので、使用したい複数の洗浄ノズル(洗浄手段)6a、6b、6c、11を効率的に使用して、汚れに応じた効率的な洗浄をしたり、セットされる食器等の被洗浄物3の容量により有効な洗浄をしたりもできるものである。ここで、濁度検出手段16は1箇所のみで、この位置を通過するときを検出するのみであるが、回転の時間や停止の時間等の制御状態からすべての複数の洗浄ノズル(洗浄手段)6a、6b、6c、11への洗浄水の供給状態を知ることもできる。
The turbidity is determined by the first, second and third rotary cleaning nozzles 6a, 6b, 6c and the fixed cleaning nozzle 1.
According to 1, when the washing object is washed, the dirt that has fallen from the washing object is dissolved or mixed in the washing water, so that it depends on which washing means is dirty during use or turbidity changes. Since it is possible to determine which of the plurality of cleaning nozzles (cleaning means) 6a, 6b, 6c, 11 is dirty, the plurality of cleaning nozzles (cleaning means) 6a, 6b, 6c, 11 can be efficiently used to perform efficient cleaning according to dirt, and effective cleaning can be performed depending on the capacity of an object to be cleaned 3 such as tableware to be set. Here, the turbidity detection means 16 has only one location, and only detects when it passes through this position. However, all the plurality of cleaning nozzles (cleaning means) are controlled from the control state such as the rotation time and the stop time. It is also possible to know the supply state of the washing water to 6a, 6b, 6c and 11.

図6に各行程の水温変化、図7に各行程の温度検知手段の検知温度変化図を示す。本食器洗い機は、図6、7に示すように、ミスト行程、洗い行程、複数のすすぎ行程、加熱すすぎ行程、乾燥行程の順に実行する。ミスト行程とは、超音波振動子により発生させた洗剤液の粒子を事前に被洗浄物3に付着させて汚れを浮かす行程であり、必要により加熱手段13を駆動させる。   FIG. 6 shows a change in water temperature in each stroke, and FIG. 7 shows a change in detected temperature of the temperature detection means in each stroke. As shown in FIGS. 6 and 7, the dishwasher executes a mist process, a washing process, a plurality of rinsing processes, a heating rinsing process, and a drying process in this order. The mist process is a process in which the detergent liquid particles generated by the ultrasonic vibrator are attached to the object to be cleaned 3 in advance to lift the dirt, and the heating means 13 is driven if necessary.

洗い行程とは、洗浄ポンプ9を駆動させて、洗浄手段6から洗浄水を被洗浄物3に噴射させて、機械力で被洗浄物3を洗浄する行程である。洗い行程においては、被洗浄物3の油汚れ等を洗浄して除去するために、加熱手段13により洗浄水を所定温度、例えば50度〜70度に加熱する。   The washing process is a process in which the washing pump 9 is driven, washing water is sprayed from the washing means 6 onto the article 3 to be washed, and the article 3 is washed with mechanical force. In the washing process, the washing water is heated to a predetermined temperature, for example, 50 to 70 degrees by the heating means 13 in order to wash and remove oil stains and the like of the article 3 to be washed.

すすぎ行程とは、洗い行程後に行われる行程であり、排水及び給水を行い、洗浄槽2内に給水されたより清浄な水で被洗浄物3のすすぎを行う行程であり、少なくとも1回行われる。本実施の形態では、すすぎ行程において加熱手段13を駆動させていないが、後述する被洗浄物3の量が検知できるならば、所定温度に加熱してもよい。   The rinsing process is a process performed after the washing process, and is a process of performing drainage and water supply, and rinsing the article to be cleaned 3 with clean water supplied into the cleaning tank 2, and is performed at least once. In the present embodiment, the heating means 13 is not driven in the rinsing process, but may be heated to a predetermined temperature as long as the amount of an object to be cleaned 3 described later can be detected.

加熱すすぎ行程とは、通常すすぎ行程終了後に行われる行程であり、排水を行い、再給水し、洗浄水を所定の温度まで加熱させながら洗浄ポンプ9を駆動させて洗浄水を被洗浄物3に噴射する行程である。再給水が終わり次第洗浄ポンプ9を駆動させる。加熱すすぎ行程において温度検知手段12が検知する洗浄水の温度の基準温度T0から到達目標温度T1までの昇温所要時間を測定することにより被洗浄物3の量を検知する。この間、洗浄ポンプ9を駆動させて洗浄手段6より被洗浄物3に洗浄水を噴射させており、加熱手段13により洗浄水、食器洗い機本体などに加え、被洗浄物3を加熱しながら、被洗浄物3の洗浄を行う。したがって、被洗浄物3の量が多いほど被洗浄物3を温める熱量が多くなるため、到達目標温度T1になる時間は長くなる。また、このとき、基準温度T0が所定温度より高い温度だと到達目標温度T1までの所要時間が短くなるために、相対的に被洗浄物3の量の差を時間の差として表れにくくなってしまい、検知の誤差などを考慮すると被洗浄物3の量の差を検知が困難になる。一方、基準温度T0が低い温度であると、到達目標温度T1までの所要時間が長くなり被洗浄物3の量の差を検知し易くなる一方で、検知可能な水温が低く限定される。つまり、洗い行程で加熱された洗浄水は、少なくとも1回の排水及び給水により入れ替えられ、すすぎ行程においては温度が下がっているが、排水量や給水量が少ないと充分に洗浄水の温度が下がらない。この場合、基準温度T0を低い温度に設定していると、洗浄水の温度が基準温度T0まで下がらずに、基準温度T0から到達目標温度T1になるまでの時間を測定することができなくなり、結果として被洗浄物3の量を検知することができなくなる。これらの理由により、目的とする洗浄パフォーマンスや精度にもよるが、基準温度T0は40〜50度、到達目標温度T1は60度以上で設定され、一般的に通常すすぎ行程前の洗い行程の最高水温は基準温度T0よりも高い。 The heating and rinsing process is a process usually performed after the rinsing process is completed, draining water, supplying water again, driving the cleaning pump 9 while heating the cleaning water to a predetermined temperature, and supplying the cleaning water to the object to be cleaned 3. This is the process of jetting. Re-water supply drives the final fairly soon wash pump 9. The amount of the object to be cleaned 3 is detected by measuring the time required for temperature rise from the reference temperature T0 to the target temperature T1 of the temperature of the cleaning water detected by the temperature detection means 12 in the heating rinse process. During this time, the cleaning pump 9 is driven to inject cleaning water from the cleaning means 6 onto the object to be cleaned 3, and the heating means 13 adds the cleaning water, the dishwasher body, and the like to the object to be cleaned 3 while heating the object to be cleaned 3. The cleaning object 3 is cleaned. Therefore, since the amount of heat for warming the object to be cleaned 3 increases as the amount of the object to be cleaned 3 increases, the time for reaching the target temperature T1 becomes longer. At this time, if the reference temperature T0 is higher than the predetermined temperature, the required time to the target target temperature T1 is shortened, so that the difference in the amount of the object to be cleaned 3 is relatively less likely to appear as the time difference. Therefore, in consideration of detection errors and the like, it becomes difficult to detect the difference in the amount of the object 3 to be cleaned. On the other hand, if the reference temperature T0 is a low temperature, the required time to the target target temperature T1 becomes long and it becomes easy to detect the difference in the amount of the object to be cleaned 3, while the detectable water temperature is limited to be low. In other words, the washing water heated in the washing process is replaced by at least one drainage and water supply, and the temperature is lowered in the rinsing process, but the temperature of the washing water is not sufficiently lowered if the amount of drainage and the water supply is small. . In this case, when the reference temperature T0 is set to a low temperature, to not drop until the temperature reference temperature of the washing water T0, it becomes impossible to measure the time from the reference temperature T0 to a final target temperature T1, As a result, the amount of the object to be cleaned 3 cannot be detected. For these reasons, the reference temperature T0 is set to 40 to 50 ° C. and the target temperature T1 is set to 60 ° C. or more depending on the target cleaning performance and accuracy. Generally, the highest washing step before the normal rinsing step is set. The water temperature is higher than the reference temperature T0.

ここで、図6、7に示すように、温度検知手段12が洗浄槽2の外壁に設けられ、洗浄槽2の外壁を介し間接的に洗浄水の温度を検知しているために、洗浄水の温度変化が温度
検知手段12に伝わるまでに時間がかかってしまい、実際の洗浄水温度よりも鈍感な温度変化特性を示す。一回の通常すすぎ行程では、通常すすぎ行程開始当初は、一般的により低温の洗浄水水温と、より高温の被洗浄物3や洗浄槽2内等の間で洗浄水の攪拌により熱伝導が生じ、水温変化が生じるが、ある一定時間経過すると食器洗い機を構成している系全体の熱量の均衡がとれるため、温度検知手段12の検知温度はほぼ一定温度となる。つまり、通常すすぎ行程開始時、温度検知手段12の検知温度はより高温の洗浄槽2などの温度に近いので、すすぎ行程において所定時間経過すると検知温度は低下し、またその温度変化は、温度検知手段が上述の通り鈍感な温度変化特性を示すことにより、実際の洗浄槽2内の水温変化よりも緩やかに変化する。
Here, as shown in FIGS. 6 and 7, since the temperature detection means 12 is provided on the outer wall of the cleaning tank 2 and detects the temperature of the cleaning water indirectly via the outer wall of the cleaning tank 2, It takes time until the temperature change is transmitted to the temperature detecting means 12, and the temperature change characteristic is insensitive to the actual washing water temperature. In one normal rinsing process, at the beginning of the normal rinsing process, heat conduction generally occurs due to the stirring of the cleaning water between the lower temperature of the cleaning water and the higher temperature of the cleaning object 3 or the cleaning tank 2. Although the water temperature changes, the heat quantity of the entire system constituting the dishwasher is balanced after a certain period of time, so that the temperature detected by the temperature detecting means 12 is substantially constant. That is, at the start of the normal rinsing process, the temperature detected by the temperature detecting means 12 is close to the temperature of the higher temperature washing tank 2 or the like, so that the detected temperature decreases when a predetermined time elapses in the rinsing process, and the temperature change is detected by temperature detection. When the means exhibits the insensitive temperature change characteristic as described above, it changes more gradually than the actual water temperature change in the cleaning tank 2.

この現象は、毎回の通常すすぎ行程で生じるため、通常すすぎ行程回数が多くなるほど、温度検知手段12の検知する温度は食器洗い機に給水される水温、つまり水道水の温度に近い温度となる。一方、濁度検出手段16が検知した被洗浄物3の汚れが少ない場合、図8及び図9の点線で洗浄水の水温変化を示したように、通常すすぎ行程の回数が2回から1回に減るが、この場合洗い行程において加熱された洗浄水や熱を保持している洗浄槽2の影響を大きく受けて、加熱すすぎ行程開始時、温度検知手段12の検知している温度は高くなる傾向を持つ。   Since this phenomenon occurs in each normal rinsing process, the temperature detected by the temperature detection means 12 becomes closer to the temperature of water supplied to the dishwasher, that is, the temperature of tap water, as the number of normal rinsing processes increases. On the other hand, when the object 3 to be cleaned detected by the turbidity detecting means 16 is less contaminated, the number of normal rinsing steps is 2 to 1 as indicated by the dotted line in FIGS. In this case, however, the temperature detected by the temperature detecting means 12 is increased at the start of the heating rinsing process because it is greatly influenced by the washing water 2 and the washing tank 2 that retains heat in the washing process. Have a tendency.

その結果、図9に示すように、水温や環境温度、通常すすぎ行程回数などによっては、加熱すすぎ行程開始時、温度検知手段12の検知している温度が基準温度T0よりも高くなるので、被洗浄物3の量を検知できない場合が生じる。しかしながら、加熱すすぎ行程開始時には温度検知手段12の検知温度が基準温度T0以上であっても、加熱すすぎ行程初期に洗浄槽2内を洗浄水が攪拌、循環することにより検知温度が低下して、検知温度が基準温度T0以下になるものも存在する。 As a result, as shown in FIG. 9, the temperature detected by the temperature detecting means 12 becomes higher than the reference temperature T0 at the start of the heating rinsing process depending on the water temperature, the environmental temperature, the number of normal rinsing processes, etc. There is a case where the amount of the cleaning object 3 cannot be detected. However, even when the temperature detected by the temperature detector 12 is equal to or higher than the reference temperature T0 at the start of the heating rinsing process, the detected temperature is lowered by stirring and circulating the cleaning water in the cleaning tank 2 at the beginning of the heating rinsing process. There is also a case where the detected temperature is equal to or lower than the reference temperature T0.

この問題を解決するため、以下のように、加熱すすぎ行程開始時に温度検知手段12の検知温度が洗浄水基準温度T0よりも高くても、洗浄ポンプ9を駆動させて、洗浄水を撹拌及び循環させることにより、加熱すすぎ行程過程で検知温度が基準温度T0よりも一旦低くなれば、基準温度T0から到達目標温度T1までの昇温所要時間を再び測定する検知方法を採用することで被洗浄物3の量を検知できる。よって、水温条件を必要以上に低く限定することなく、被洗浄物3の量を検知することができる。 In order to solve this problem, even if the temperature detected by the temperature detecting means 12 is higher than the reference temperature T0 of the cleaning water at the start of the heating rinsing process, the cleaning pump 9 is driven to agitate the cleaning water. By circulating, once the detected temperature becomes lower than the reference temperature T0 in the process of heating and rinsing, a detection method is adopted in which the time required for raising the temperature from the reference temperature T0 to the target temperature T1 is measured again. The amount of the object 3 can be detected. Therefore, the amount of the object to be cleaned 3 can be detected without limiting the water temperature condition to be lower than necessary.

また、制御手段18は、加熱すすぎ行程開始時の温度検知手段12の検知温度が基準温度T0より高い場合、洗浄ポンプ9を駆動し洗浄水を撹拌して洗浄水の冷却を実行する行程を設ければ、確実に洗浄水の温度を下げて、被洗浄物3の量を検知することができる。 Further, when the temperature detected by the temperature detecting means 12 at the start of the heating rinsing process is higher than the reference temperature T0, the control means 18 is provided with a process for driving the cleaning pump 9 and stirring the cleaning water to cool the cleaning water. If so, the temperature of the cleaning water can be reliably lowered and the amount of the object to be cleaned 3 can be detected.

また、これは濁度検出手段16に限らず、適切な水量、時間で運転させるために、すすぎ行程の回数、運転シーケンスを変化させる際にも応用できるものである。   Further, this is not limited to the turbidity detection means 16, but can be applied when changing the number of rinsing strokes and the operation sequence in order to operate with an appropriate amount of water and time.

以上のように、本発明の食器洗い機は、被洗浄物をより正確に検知することができるので、卓上型、ビルトイン型、及び業務用の食器洗い機などとして有用である。   As described above, the dishwasher according to the present invention can detect an object to be cleaned more accurately, and thus is useful as a desktop type, a built-in type, and a commercial dishwasher.

1 本体
2 洗浄槽
3 被洗浄物
4 食器かご
5 貯留部
6 洗浄手段
7 洗浄水循環経路
8 残菜フィルター
9 洗浄ポンプ
10 分水機構
11 固定洗浄ノズル
12 温度検知手段
13 加熱手段
14 発光部
15 受光部
16 濁度検出手段
17 濁度検知用噴射口
18 制御手
40 被挿入部
41 挿入リブ(位置規制部)
42 濁度検出部
43 固定洗浄ノズル側リブ
44 洗浄槽側リブ(位置規制部)
45 第1の水路
46 第2の水路
47 濁度検出水路
50 給水手段
DESCRIPTION OF SYMBOLS 1 Main body 2 Washing tank 3 Object to be washed 4 Tableware basket 5 Storage part 6 Washing means 7 Washing water circulation path 8 Vegetable filter 9 Washing pump 10 Dividing mechanism 11 Fixed washing nozzle 12 Temperature detection means 13 Heating means 14 Light emitting part 15 Light receiving part 16 turbidity detection unit 17 turbidity detection injection port 18 control hands stage
40 Insertion part 41 Insertion rib (position restriction part)
42 Turbidity Detection Unit 43 Fixed Cleaning Nozzle Side Rib 44 Cleaning Tank Side Rib (Position Restriction Unit)
45 1st water channel 46 2nd water channel 47 Turbidity detection water channel 50 Water supply means

Claims (2)

洗浄水を噴射して被洗浄物を洗浄する食器洗い機であって、
被洗浄物を収容する洗浄槽と、洗浄ポンプにより圧送された洗浄水を被洗浄物に噴射する洗浄手段と、洗浄水を加熱する加熱手段と、前記洗浄槽外壁に設けられるとともに洗浄水の温度を検知する温度検知手段と、洗浄水の濁度を検知する濁度検知手段と、を備え、
被洗浄物を洗浄する洗い行程と、排水及び給水が行われた後に被洗浄物のすすぎを行う通常すすぎ行程と、排水及び給水が行われた後に洗浄水を前記加熱手段で加熱させながら被洗浄物に噴射する加熱すすぎ行程と、を順に制御し、前記濁度検知手段の検知結果に基づいて前記通常すすぎの回数を変更する制御手段を有し、
前記制御手段は、前記加熱すすぎ行程開始時の前記温度検知手段の検知温度が基準温度T0より低い場合、前記基準温度T0から到達目標温度T1までの昇温所要時間を測定し、また、前記濁度検知手段の検知結果に基づいて前記通常すすぎの回数を減らすことにより、前記加熱すすぎ行程開始時の前記温度検知手段の検知温度が前記基準温度T0より高くなり、かつ、前記加熱すすぎ行程開始から前記洗浄ポンプを駆動させて所定時間経過後の洗浄水温度が前記基準温度T0よりも低くなった場合、前記温度検知手段の検知温度が前記基準温度T0より低くなってから前記昇温所要時間を測定開始して前記基準温度T0から前記到達目標温度T1になるまでの昇温所要時間を測定し、被洗浄物の量を検知する食器洗い機。
A dishwasher that sprays washing water to wash an object to be cleaned,
A cleaning tank for storing the object to be cleaned, a cleaning means for spraying the cleaning water pumped by the cleaning pump onto the object to be cleaned, a heating means for heating the cleaning water, and a temperature of the cleaning water provided on the outer wall of the cleaning tank Temperature detecting means for detecting the turbidity, and turbidity detecting means for detecting the turbidity of the washing water ,
The washing process for washing the object to be cleaned, the normal rinsing process for rinsing the object to be cleaned after drainage and water supply are performed, and the object to be cleaned while the washing water is heated by the heating means after draining and water supply is performed A heating rinsing process for injecting the product, and a control means for changing the number of times of the normal rinsing based on the detection result of the turbidity detecting means ;
When the temperature detected by the temperature detecting means at the start of the heating rinsing process is lower than the reference temperature T0, the control means measures the time required for temperature increase from the reference temperature T0 to the target temperature T1, and the turbidity By reducing the number of times of the normal rinsing based on the detection result of the degree detecting means, the temperature detected by the temperature detecting means at the start of the heating rinsing process becomes higher than the reference temperature T0, and from the start of the heating rinsing process. When the cleaning water temperature after the lapse of a predetermined time after driving the cleaning pump becomes lower than the reference temperature T0, the temperature increase time is set after the detected temperature of the temperature detecting means becomes lower than the reference temperature T0. A dishwasher that measures the time required for the temperature to rise from the reference temperature T0 to the target temperature T1 after the start of measurement, and detects the amount of the object to be cleaned.
前記制御手段は、加熱すすぎ行程開始時の前記温度検知手段の検知温度が前記基準温度T0より高い場合、前記洗浄ポンプを駆動し洗浄水を撹拌して洗浄水の冷却を実行する請求項1に記載の食器洗い機。 2. The control unit according to claim 1, wherein when the temperature detected by the temperature detection unit at the start of the heating rinse process is higher than the reference temperature T <b> 0, the cleaning pump is driven to agitate the cleaning water to cool the cleaning water. The dishwasher described.
JP2009197837A 2009-08-28 2009-08-28 dishwasher Expired - Fee Related JP5263083B2 (en)

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