JP2011050711A

JP2011050711A - Home basket steamer

Info

Publication number: JP2011050711A
Application number: JP2009221548A
Authority: JP
Inventors: Kenji Yasuda; 憲司安田
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-08-31
Filing date: 2009-08-31
Publication date: 2011-03-17

Abstract

<P>PROBLEM TO BE SOLVED: To enjoy professional steaming by using a widely and generally used pot in a steamer, which is expensive, large-sized and taken mainly for business. <P>SOLUTION: In addition to a number of dishes cooked using a basket steamer, steamers of the second and third stages are removed, and a pot lid is put on a steaming tray to cope with a small amount of cooking and eliminate useless space. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、一般に広く使用されている鍋を使用し、手軽に本格的な蒸し料理を可能とする調理器具に関する。 TECHNICAL FIELD The present invention relates to a cooking utensil that uses a generally widely used pan and allows easy and authentic steamed cooking.

蒸し料理を作るには一般的に金属製又は木製のせいろ及び、専用の鍋を備えた専用の蒸し器が用いられている。 In order to prepare steamed dishes, a special steamer equipped with a metal or wooden frame and a dedicated pan is generally used.

業務用が主体となっているため、サイズ的に大きく価格的にも高価な為、一般的に購入に消極的になりがちである。また、収容場所の問題もある。 Since it is mainly used for business, it is generally large in size and price, so it tends to be reluctant to purchase in general. There is also a problem of the storage location.

特開２００７−２６７８３２号公報JP 2007-267832 A

本発明は上記問題に対して、一般的に広く用いられている鍋を用いて、本格的な蒸し料理を可能とする調理器具の提供を目的とする。 This invention aims at provision of the cooking utensil which enables full-scale steamed cooking using the pan generally used widely with respect to the said problem.

１〜２名の使用から快適に使用できることを前提として、小型化し、収納を容易にしていることを特徴としている。 Based on the premise that it can be used comfortably from the use of one or two people, it is characterized by being made small and easy to store.

専用の鍋を必要とすることなく一般的な鍋を使用し、本格的な蒸し料理が出来ることを特徴としている。 It is characterized by the ability to use full-fledged steamed dishes using a common pot without the need for a special pot.

請求項４又は５に係る発明として鍋蓋とは、鍋蓋本体と本体に固定されたつまみ及び脱着可能な取っ手によって、構成されていることを特徴としている。 The invention according to claim 4 or 5 is characterized in that the pan lid is constituted by a pan lid main body, a knob fixed to the main body, and a detachable handle.

請求項４又は５に係る発明は、取っ手を取り付けることで、鍋蓋を取り外した際に立てた状態で置くことができ、スペースの有効活用が可能になることを特徴としている。 The invention according to claim 4 or 5 is characterized in that, by attaching a handle, it can be placed in a standing state when the pan lid is removed, and the space can be effectively used.

請求項１の発明により蒸し料理を調理する際、専用の鍋を必要としない。このことにより、一般に広く使用されている鍋を使用することで、専用の鍋を必要とせず、収納スペースの有効活用につながる。 When cooking steamed food according to the invention of claim 1, a dedicated pan is not required. This makes it possible to use the storage space effectively without using a dedicated pan by using a widely used pan.

請求項２の発明により、蒸しトレーを脱着の際、取っ手を持つことで取扱いの不備による怪我や火傷の可能性を低く抑えることができる。 According to the second aspect of the present invention, the possibility of injury or burns due to inadequate handling can be reduced by holding the handle when removing the steam tray.

請求項２の発明により、調理が完成した料理を蒸しトレーに載せたまま安全に取り出すことができる。 According to the invention of claim 2, the cooked dish can be safely taken out while being placed on the steaming tray.

請求項１又は３の発明により、調理する量の増減に関らず本格的な蒸し料理が可能になる。 The invention according to claim 1 or 3 enables full-fledged steamed cooking regardless of increase or decrease in the amount to be cooked.

請求項４又は５の発明により、鍋蓋を脱着可能とすることで収納時のスペースを確保できる。 According to the invention of claim 4 or 5, a space for storage can be secured by making the pan lid detachable.

請求項６の発明により、鍋蓋の脱着の際、蒸気に触れることなく鍋蓋を安全に取り外すことができ、且つ、鍋蓋は取っ手により自立することで、調理場のスペースの確保が可能になる。 According to the invention of claim 6, when the pan lid is attached or detached, the pan lid can be safely removed without touching the steam, and the pan lid can be secured by a handle to secure a space for the cooking area. Become.

請求項７の発明により特定の場所より蒸気が出るため、蒸気による火傷を未然に防ぐことができる。 According to the seventh aspect of the present invention, since steam is emitted from a specific place, it is possible to prevent burns due to steam.

請求項８の発明により、蒸しトレーにせいろを載せて使用した際、不用意に蒸しトレーからせいろが外れて怪我をする事を未然に防ぐと同時に、せいろの周囲からの蒸気もれを防ぐことができる。 According to the invention of claim 8, when using a steam tray on a steaming tray, it prevents the steam from inadvertently coming off the steaming tray and injuries, and at the same time, prevents steam from leaking around the steaming tray. Can do.

請求項９の発明により、せいろに載せた蓋が外れて落下による怪我を防止すると同時に、周囲からの蒸気漏れを防ぐことができる。 According to the ninth aspect of the present invention, it is possible to prevent injury caused by dropping by removing the lid placed on the floor and at the same time preventing steam leakage from the surroundings.

請求項１０の発明により、蓋の内側と鍔との間に水が溜ることを防止し、蓋を清潔に保つことができる。 According to the invention of claim 10, it is possible to prevent water from collecting between the inside of the lid and the bag, and to keep the lid clean.

以下、本発明の最良の実施形態を図面に基づき詳述する。
各図面において、同じ符号を付した部分は重複説明を避けるため、適宜省略するものとする。また、各図面において説明に不要な部分は、適宜省略している。
〈実施形態〉Hereinafter, the best embodiment of the present invention will be described in detail with reference to the drawings.
In each drawing, the part which attached | subjected the same code | symbol shall be abbreviate | omitted suitably in order to avoid duplication description. In addition, portions unnecessary for description in each drawing are omitted as appropriate.
<Embodiment>

１鍋蓋取っ手〔脱着部分〕
２鍋蓋
３せいろ
４蒸しトレー
５図４〈４〉鍋蓋の水抜き穴断面図
６図４〈６〉蒸しトレー上図1 Pan lid handle [detachment part]
2 Pan lid 3 Seiro 4 Steaming tray 5 Fig. 4 <4> Cross-sectional view of drain hole on pan lid 6 Fig. 4 <6> Steaming tray top view

は、全体の構成及び斜視図を示す。図１の▲１▼及び▲２▼は、鍋蓋及び鍋蓋に付随する脱着可能な取っ手により構成されており、図上では、個別に表記している。These show the whole structure and perspective view. 1 are constituted by a pan lid and a detachable handle attached to the pan lid, which are individually shown in the drawing.

は、蒸しトレーに鍋蓋を載せ調理中の状態の断面図を示す。通常、調理中は鍋蓋の取っ手は不要なため取り外した状態を示す。Shows a cross-sectional view of a cooking tray with a pan lid on the cooking tray. Normally, during cooking, the pan lid handle is not necessary, so it is removed. は、蒸しトレーに鍋蓋を載せた調理後の状態の断面図を示す。鍋蓋を取り外す際は、つまみ中央部に蒸気吹き出し口の有る為、蒸気による火傷を防ぐ為に鍋蓋部分に取っ手を取り付けた状態の断面図を示す。Shows a cross-sectional view of a state after cooking with a pan lid placed on a steaming tray. When removing the pan lid, there is a steam outlet at the center of the knob, so a cross-sectional view with a handle attached to the pan lid portion to prevent burns due to steam is shown.

は、蒸しトレーにせいろを載せて、その上に鍋蓋を載せ調理中の状態の断面図を示す。通常、調理中は鍋蓋の取っ手は不要なため取り外した状態を示す。Shows a cross-sectional view of a state in which cooking is placed on a steaming tray and a pan lid is placed on the tray. Normally, during cooking, the pan lid handle is not necessary, so it is removed. は、蒸しトレーにせいろを載せて、その上に鍋蓋を載せた調理後の状態の断面図を示す。鍋蓋を取り外す際は、つまみ中央部に蒸気吹き出し口の有る為、蒸気による火傷を防ぐ為に鍋蓋部分に取っ手を取り付けた状態の断面図を示す。Shows a cross-sectional view of a state after cooking with a saucer placed on a steaming tray and a pan lid placed thereon. When removing the pan lid, there is a steam outlet at the center of the knob, so a cross-sectional view with a handle attached to the pan lid portion to prevent burns due to steam is shown.

の〈１〉に蒸しトレーの断面図を示す。図４の〈１〉▲ａ▼の部分の段差により一般の鍋の内周に密着させ、不用意に鍋からずれることを防ぐと同時に、鍋に密着して蒸気漏れを防ぐ。図４の〈１〉▲ｂ▼の部分の段差により鍋蓋及びせいろを載せた際に密着し、蒸気漏れを防ぎせいろが蒸しトレーから不用意にずれることを防止する。図４の〈２〉及び〈３〉参照。図４の〈４〉に〈１〉▲ｂ▼の部分に設けた水抜き穴の断面図を示す。図４の〈１〉▲ｃ▼の部分の段差により鍋蓋の鍔部分が密着し、蒸気漏れを防止すると同時に鍋蓋が蒸しトレーから、不用意に外れて怪我をすることを防止する。図４の〈２〉参照。せいろに鍋蓋を載せて使用した場合の断面図を〈５〉に示す。この図により、鍋蓋の鍔部分がせいろに密着し、蒸気漏れを防ぐと共に鍋蓋がせいろから不用意に外れて怪我をすることを防止する。<1> shows a cross-sectional view of the steaming tray. The step of <1> (a) in FIG. 4 is brought into close contact with the inner periphery of a general pan to prevent inadvertent displacement from the pan, and at the same time, close to the pan to prevent steam leakage. When the pan lid and the sword are placed, the step of <1> (b) in FIG. 4 is in close contact with each other, preventing steam leakage and preventing the sword from being inadvertently displaced from the steaming tray. See <2> and <3> in FIG. <4> in FIG. 4 shows a cross-sectional view of a drain hole provided in the portion <1> (b). By the step of <1> (c) in FIG. 4, the heel portion of the pan lid comes into close contact with each other to prevent steam leakage and at the same time prevent the pan lid from being inadvertently detached from the steaming tray and causing injury. See <2> of FIG. <5> shows a cross-sectional view when the pan lid is used with a pot lid. According to this figure, the heel portion of the pan lid is in close contact with the wall, preventing steam leakage and preventing the pan lid from being inadvertently detached from the floor and being injured.

図４の〈６〉に蒸しトレーの上面図を示す。 A top view of the steaming tray is shown in <6> of FIG.

Claims

A cooking utensil comprising a steaming tray, a pan lid with a handle and a detachable handle, and is attached to a widely used pan to enable full-fledged steaming.

The cooking utensil according to claim 1, wherein attaching and detaching can be easily performed by attaching a handle to the steaming tray.

The cooking utensil according to claim 1 or 2, wherein the steam tray unit is provided with a plurality of steam holes so that the above can reach the entire surface and cooking can be performed in a short time.

The pan lid has a handle and a pan lid main body, the pan-bottle main body covers the top of the main body or the steaming tray, and the handle has a structure that can be divided from the pan lid main body. Cooking utensils according to crab

5. The cooking utensil according to claim 1, wherein the pan lid handle extends from the upper portion of the pan lid main body toward the outer peripheral edge of the pan lid and can be detached as required.

The cooking utensil according to any one of claims 1 to 5, wherein when the pan lid is attached, it can stand on its own by the handle and the peripheral edge of the pan lid.

The cooking utensil according to any one of claims 1 to 6, wherein a steam outlet is provided in the center of the pan lid.

The cooking utensil according to any one of claims 1 to 7, wherein the steaming can be stably placed by providing a step inside the steaming tray.

The cooking utensil according to any one of claims 1 to 8, wherein the cooking utensil has a function of preventing the possibility of inadvertent detachment from the steaming and steaming trays and causing burns by providing a bowl inside the lid.

The cooking utensil according to any one of claims 1 to 9, which has a function of preventing water from accumulating inside the pot lid by providing a drain hole inside the pot lid.