JP2010208696A - Cooking bag used for microwave oven and cooked food product for microwave oven - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooked food product for a microwave oven which has improved appearance as a merchandise article and which are excellent in flavor after being cooked without having such a case that a cooling bag is burst by an internal pressure when cooked with the microwave oven and also without having such a case that a food material and a seasoning liquid are mixed. <P>SOLUTION: When heated by using the microwave oven in the state that the food materials are sealed, the cooking bag used for the microwave oven in which the food materials can be cooked by preventing the burst of the bag by releasing the internal pressure from an internal pressure relief section provided in the bag, wherein the cooking bag consists of an outside bag and a plurality of inside bags stored in another object or in a single body in this outside bag, and while the internal pressure relief section is provided in the outside bag and inside bag, respectively, after cooking is started by using the microwave oven, the internal pressure relief sections provided in the plurality of the inside bags, respectively, are provided so as to release the internal pressure at each separate timing at an earlier point in time than the internal pressure relief section provided in the outside bag carries out. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  TECHNICAL FIELD The present invention relates to a microwave oven cooking bag and a microwave oven cooked food. More specifically, the present invention relates to a microwave oven cooking bag suitably used when cooking boiled fish, boiled food, etc. using a microwave oven, and the same. It relates to cooked food for microwave ovens.

  Microwave ovens are used for various uses such as thawing frozen foods, heating foods, cooking, and the like. When cooking in a microwave oven, cooked foods that can be cooked while foods are sealed in packages are provided. The cooked food that can be put in a microwave oven with the food sealed in these packages is provided with means for releasing the internal pressure so that the package does not rupture when the internal pressure of the package increases. As a means for preventing the package from being ruptured, for example, the package material has a two-layer structure in which a film having a through hole and a film having no hole are laminated, and when the internal pressure of the package increases, the through hole In the part where the film without holes is broken and the internal pressure is released (Patent Document 1, Patent Document 2), the part where the adhesive strength of the packaging material is weakened is formed in the package There is an apparatus in which internal pressure is released at a site where the force is weakened (Patent Document 3).

  Note that a product that can be cooked with the food sealed in the package is hygienic because the food is distributed and handled in a state sealed in the package. In addition, it is not necessary to partially peel the package to release the internal pressure, and it has the advantage of being easy to operate because it can be cooked simply by setting it in the microwave. Also, when cooking in the microwave, Because it can be cooked in a state where it is added, it has the advantage that it can be cooked using the same action as a pressure cooker or cooked using a steaming action, cooking can be done in a short time, and the permeability of the seasoning liquid is improved , It has the advantage that the result is non-uniform.

JP-A-10-147381 JP 2000-342423 A JP 2004-168429 A

  By the way, most of the products cooked using the microwave oven with the cooked food in which the food is sealed in the package are prepared by cooking the ingredients in advance and seasoning them. These foods have the advantage that they can be eaten easily by cooking using a microwave oven. However, since the ingredients are cooked in advance, processing such as heating, freezing, and reheating during cooking is performed. Since the food is received, the cells of the food are broken, and there is a problem that the taste is much inferior compared to the case of cooking an uncooked raw food.

For this reason, as a product that allows raw ingredients to be seasoned and cooked in a microwave oven, when the ingredients are stored in the package, the ingredients are not cooked, for example, the seasoned liquid is frozen and solidified separately from the ingredients It is also conceivable that the food is cooked with the seasoning liquid only when it is stored in the package and cooked in the microwave. However, with the method of storing food and seasoning liquid in the package in advance, the food and seasoning liquid may be mixed in the package, resulting in a poor appearance or uneven seasoning. There was a problem of falling.
Boiled fish, etc., which has been seasoned in a sealed package and heated in a microwave oven, and eaten by cooking raw fish in a microwave oven, the taste differs greatly. When the fish fillet and seasoning liquid are added to the fish, there is a problem that the color of the seasoning liquid is added to the fish and the type of fish cannot be distinguished.

  The present invention has been made to solve these problems, and an object of the present invention is a cooking bag for a microwave oven in which ingredients are sealed and stored and cooked using a microwave oven. When cooking in the range, the cooking bag does not rupture due to internal pressure, and suitable cooking can be done, and even when the ingredients and seasoning liquid are sealed in one cooking bag, the ingredients and seasoning liquid do not mix An object of the present invention is to provide a cooking bag for a microwave oven and a cooked food for a microwave oven that have a good appearance as a product and are excellent in taste after cooking.

The present invention has the following configuration in order to achieve the above object.
That is, when heated using a microwave oven with the food sealed, the internal pressure is released from the internal pressure relief provided in the bag, thereby preventing the bag from bursting and allowing the food to be cooked. A cooking bag comprising an outer bag and a plurality of inner bags separately or integrally housed in the outer bag, and the inner bag and the inner bag are provided with the internal pressure relief portions, respectively. After starting cooking using a microwave oven, the internal pressure relief portions provided in each of the plurality of inner bags are earlier than the internal pressure relief portions provided in the outer bags , and each has a separate timing. It is provided to release the internal pressure.

In addition, when heated with a microwave oven in a state where the food is sealed, the internal pressure is released from the internal pressure relief provided in the bag, thereby preventing the bag from bursting and cooking the food. A cooking bag comprising an outer bag, an inner bag separately or integrally stored in the outer bag, and a sachet stored in the inner bag, the outer bag, the inner bag and the sachet. The internal pressure relief portions are provided respectively, and after starting cooking using a microwave oven, the order in which the internal pressure relief portions release the internal pressure is provided in the order of the small bag, the inner bag, and the outer bag. It is characterized by.

  Further, the outer bag and the inner bag are made of a film material obtained by laminating a film in two layers, and an inner pressure relief portion provided in the outer bag and the inner bag is an inner layer or outer layer film provided in the layered manner. By being formed by providing a through-hole on one side, the foodstuff is maintained hygienically, and it becomes possible to reliably release the internal pressure when the outer bag and the inner bag reach a predetermined internal pressure.

As another invention, when the food is stored and heated using a microwave oven, the seasoning liquid or the food is stored in an outer bag provided with an internal pressure relief portion that prevents the bag from bursting. A cooking food for a microwave oven in which a plurality of inner bags each provided with an internal pressure relief portion for preventing the bag from bursting are stored and sealed when heated by using the internal pressure provided in the inner bag The relief part is provided so as to release the internal pressure at a time earlier than the internal pressure relief part provided in the outer bag after starting cooking using a microwave oven, and at a separate timing, respectively. And

When the ingredients are stored and heated using a microwave oven, the seasoning liquid or ingredients are stored in the outer bag provided with an internal pressure relief to prevent the bag from bursting and heated using the microwave oven. A small bag provided with an internal pressure relief to prevent the bag from bursting, and an internal pressure relief to prevent the bag from bursting when the food or seasoning liquid is stored and sealed and heated using a microwave oven. The cooked food for a microwave oven in which an inner bag provided with a portion is stored and sealed, and after starting cooking using a microwave oven, the order in which each of the internal pressure relief portions releases the internal pressure is the sachet, The inner bag and the outer bag may be provided in this order .

In addition, since the garnish is stored together with the ingredients in the outer bag, it is possible to deal with various dishes.
Moreover, the seasoning liquid in which the inner bag is stored in the outer bag is easy so that the surface of the outer bag provided with the inner pressure relief portion and the surface of the inner bag provided with the inner pressure relief portion are opposite to each other. It can be soaked into the outer bag.

Further, the outer bag and the inner bag are made of a film material obtained by laminating a film in two layers, and an inner pressure relief portion provided in the outer bag and the inner bag is an inner layer or outer layer film provided in the layered manner. It is formed by providing a through hole on one side.
In addition, food and inner bags are stored frozen in the outer bag so that they can be stored, transported, etc. while maintaining the freshness of the food, and fresh by cooking using a microwave oven. It becomes possible to cook without losing thickness.

As another invention, when food is stored and heated using a microwave oven, the food is stored in an outer bag provided with an internal pressure relief to prevent the bag from bursting and heated using a microwave oven. A cooked food for a microwave oven in which an inner bag provided with an internal pressure relief portion for preventing the bag from bursting is stored and sealed, and the internal pressure relief portion provided in the inner bag is a microwave oven After the cooking is started, the inner pressure is released at a time earlier than the inner pressure relief portion provided in the outer bag, and the garnish is stored together with the ingredients in the outer bag. It can also be .

Since the cooking bag for microwave oven and the cooked food for microwave oven according to the present invention are provided by storing the inner bag in the outer bag, for example, the ingredients and seasonings stored in the outer bag by storing the seasoning liquid in the inner bag. There is an advantage that the liquid does not mix before cooking, the appearance of the product is improved, and a cooked food with a good texture is obtained.
In addition, when cooking cooked food using a microwave oven, the inner pressure relief part of the inner bag is torn before the inner pressure relief part of the outer bag, so that the ingredients, seasoning liquid and outer bag stored in the inner bag The ingredients stored in the bag are mixed well and the ingredients are cooked with the inner pressure applied to the outer bag, and when the outer bag exceeds the specified inner pressure, the inner pressure relief of the outer bag is torn and It is possible to cook while preventing bursting. According to the present invention, it is possible to cook with a microwave oven using uncooked ingredients such as raw fish, so that the food can be cooked without losing the freshness of the ingredients, and is provided as a cooked food with a very good texture. It becomes possible.

It is explanatory drawing which shows schematic structure of one Embodiment of the cooked food for microwave ovens. It is explanatory drawing of the state which looked at the state which set the cooked food for microwave ovens to the microwave oven from the side surface direction. It is sectional drawing which shows the structure of an internal pressure relief part. It is explanatory drawing which shows the structure of the outer bag used for the cooking bag for microwave ovens. It is explanatory drawing which shows the structure of the inner bag used for the cooking bag for microwave ovens. It is explanatory drawing which shows the other example of the cooked food for microwave ovens.

DESCRIPTION OF EXEMPLARY EMBODIMENTS Hereinafter, preferred embodiments of the invention will be described in detail with reference to the accompanying drawings.
FIG. 1 is an explanatory diagram showing a schematic configuration of an embodiment of a cooked food 10 for a microwave oven according to the present invention. The cooked food 10 for a microwave oven according to the present embodiment includes an outer bag 20 for storing ingredients 22 such as raw fish, and an inner bag 30 sealed and stored in the outer bag 20 as cooking bags for a microwave oven. The food bag 22 and the seasoning liquid are separated from each other by housing the inner bag 30 formed in a small bag and sealed with the seasoning liquid in the outer bag 20 as a large bag. It is what was stored in.

  In FIG. 1, the outer bag 20 is stored with the inner bag 30 in which the seasoning liquid 32 and the garnish 22 with the ingredients 22 and vegetables are encapsulated, and the sealing portion 20a of the outer bag 20 is heat-sealed and sealed. . The inner bag 30 is stored in a state in which the seasoning liquid 32 is sealed, the seal portion 30a is heat-sealed, and the inner bag 30 is completely separated from the food 22 and the like inside the outer bag 20. The food material 22 and the garnish 24 are not sealed, but are simply stored in the outer bag 20.

The cooked food 10 for the microwave oven of the present embodiment is cooked over the microwave oven while the inner bag 30 in which the food 22, the garnish 24 and the seasoning liquid 32 are sealed in the outer bag 20 is still sealed. For this reason, the inner bag 30 and the inner bag 30 are provided with internal pressure relief portions 26 and 36 for releasing the internal pressure during cooking.
There are various methods for releasing the internal pressure of the bag during cooking. The means for releasing the internal pressure provided in the outer bag 20 and the inner bag 30 of the present embodiment is a bag material for the outer bag 20 and the inner bag 30. A two-layer structure in which two resin films are bonded together, a film material having no holes is used for the resin film on the inner layer side, and internal pressure relief portions 26 and 36 are arranged on the resin film on the outer layer side This is a method of using a film material in which through holes are formed in accordance with positions.

FIG. 3 shows a cross-sectional configuration of the inner pressure relief portions 26 and 36 of the outer bag 20 and the inner bag 30. The bag material of the outer bag 20 and the inner bag 30 is formed by laminating the first film 40 and the second film 42, and the internal pressure relief portions 26 and 36 are formed in the second film 42 through the through holes 42 a. It is provided by forming.
The portion where the through hole 42a is formed in the second film 42 is exposed to the first film 40, and the portion where the through hole 42a is formed is not protected by the second film 42. When the pressure resistance is lowered and the pressure in the bag is increased, the portion where the first film 40 is exposed is broken and the internal pressure is released. The pressure at which the internal pressure relief portions 26 and 36 are broken can be adjusted by the material (strength) of the film material used for the bag material, the thickness of the film material, the hole diameter of the through hole 42a, and the like.

A characteristic configuration of the cooked food 10 for the microwave oven according to the present embodiment is that the cooked food for the microwave oven is set in the microwave oven in addition to the inner bag 30 sealed in the outer bag 20 from the food 22 and the garnish 24. The timing at which the internal pressure relief portions 26, 36 are broken is set so that the internal pressure relief portion 36 of the inner bag 30 is broken before the internal pressure relief portion 26 of the outer bag 20 when heated.
That is, a difference is provided between the internal pressure when the internal pressure relief portion 26 provided on the outer bag 20 of the cooked food 10 for microwave oven is torn and the internal pressure when the internal pressure relief portion 36 provided on the inner bag 30 is torn. When the cooked food 10 for a microwave oven is applied, the inner bag 30 which is a small bag is torn before the outer bag 20 and the seasoning liquid 32 is leached into the outer bag 20, and then the inner pressure of the outer bag 20 is increased. When the pressure increases and reaches a predetermined internal pressure, the internal pressure relief portion 26 of the outer bag 20 is broken to prevent the outer bag 20 from rupturing and to release the internal pressure.

  When a cooking bag containing food or seasoning liquid is put in a microwave oven, moisture is heated in the cooking bag to become water vapor, and the vapor pressure in the cooking bag rapidly increases. In the cooked food of this embodiment, since the food 22 and the inner bag 30 are separately stored in the outer bag 20, when the cooked food is applied to the microwave oven, both the food 22 and the seasoning liquid 32 start to be heated. . When the food 22 and the seasoning liquid 32 are heated, the internal pressure (vapor pressure) of the outer bag 20 and the inner bag 30 increases, but the pressure resistance of the inner pressure relief portions 26 and 36 forms the outer bag 20 and the inner bag 30. It can be adjusted appropriately by a method such as changing the material and thickness of the film to be performed, whereby the timing at which the internal pressure relief portion 36 of the inner bag 30 is broken is earlier than the timing at which the internal pressure relief portion 26 of the outer bag 20 is broken. Can be set as follows.

The reason why the internal pressure relief part 36 provided in the inner bag 30 is torn before the internal pressure relief part 26 provided in the outer bag 20 is that the cooked food 10 for microwave oven is set in the microwave oven and the outer bag 20 When the contents stored in the container are heated for a certain period of time, the inner bag 30 is torn and the seasoning liquid 32 is leached into the outer bag 20, and the ingredients 22 and the garnish 24 are cooked in the outer bag 20 together with the seasoning liquid 32. This is to ensure that
Since the internal pressure of the outer bag 20 increases and the internal pressure relief part 26 is torn after a certain time has elapsed since the seasoning liquid 32 comes out of the outer bag 20, the time until the internal pressure relief part 26 of the outer bag 20 is torn is considered. The contents of the ingredients 22 and the garnish 24 are adjusted so that the cooking of the ingredients 22 and the garnish 24 is completed in time.

FIG. 2 shows a state where the cooked food for a microwave oven according to the present embodiment is set in a microwave oven and viewed from the side. The internal pressure relief portion 26 provided in the outer bag 20 is provided at a substantially central portion within the plane area of the bag, and when the cooked food is set in the microwave oven, the internal pressure relief portion 26 is set so as to be vertically upward. .
The inner bag 30 is housed in the outer bag 20 so that when the cooked food is set in the microwave oven so that the inner pressure relief portion 26 is vertically upward, the inner pressure relief portion 36 is vertically downward. This is to ensure that the seasoning liquid 32 is leached from the inner bag 30 when the internal pressure relief portion 36 of the inner bag 30 is torn. If the inner pressure relief portion 36 is provided on the lower surface of the inner bag 30, the seasoning liquid 32 flows into the outer bag 20 from the location where the inner pressure relief portion 36 is broken by its own weight when the inner pressure relief portion 36 is torn.

  After the seasoning liquid 32 has leached into the outer bag 20, the food 22 and the garnish 24 are sealed in the outer bag 20 together with the seasoning liquid 32 and cooked. The ingredients 22 and the garnish 24 are cooked in a pressurized state like a pressure cooker until the internal pressure relief 26 of the outer bag 20 is broken. Penetrates and even cooking (cooking, cooking, steaming) is done.

  When the pressure inside the outer bag 20 exceeds the pressure resistance of the inner pressure relief portion 26, the inner pressure relief portion 26 is broken and the outer bag 20 is prevented from bursting. The cooked food for a microwave oven is set so that cooking is completed when the internal pressure relief portion 26 of the outer bag 20 is torn. When the internal pressure relief part 26 is broken, the food 22 and the garnish 24 are taken out together with the seasoning liquid 32 from the microwave oven and placed on a plate or the like for eating.

FIG. 4: shows the top view of one Embodiment of the outer bag 20 used with the cooked food for microwave ovens of the said embodiment. The outer bag 20 has a rectangular planar shape, and is formed into a bag shape in which the three peripheral edges are sealed by a seal portion 20b and the other one is formed in the opening 20c. The aforementioned internal pressure relief portion 26 is formed at the center of one surface of the outer bag 20.
The outer bag 20 is sealed by heat-sealing the opening 20c after the inner bag 30 containing the ingredients 22 and the seasoning liquid 32 is stored in the bag through the opening 20c. Therefore, the film material constituting the outer bag 20 is a heat-sealable material and is formed of a material that can reliably release the internal pressure by breaking the internal pressure relief 26 when a predetermined internal pressure is reached.

Fig.5 (a) shows the inner bag 30 used with the outer bag 20 when preparing the cooked food for microwave ovens. The internal pressure relief portion 36 described above is formed on one surface of the bag.
FIG. 5B shows a state in which the seasoning liquid 32 is put in the inner bag 30 and the seal portion 30 a of the inner bag 30 is heat-sealed. The seasoning liquid 32 is prepared in advance according to the food 22 stored in the outer bag 20, and the inner bag 30 has a predetermined internal capacity according to the amount and type of the food 22 and garnish 24 stored in the outer bag 20. Is used.

  The aforementioned cooked food 10 for a microwave oven stores the food 22, the required garnish 24 and the inner bag 30 sealed with the seasoning liquid 32 in the outer bag 20, and seals the opening 20 c of the outer bag 20. Obtained by. As described above, the inner bag 30 in which the seasoning liquid 32 is sealed is stored in the outer bag 20 such that the inner pressure relief portion 36 is on the side opposite to the inner pressure relief portion 26 of the outer bag 20. The cooked food 10 for the microwave oven is obtained by storing the inner bag 30 sealed with the ingredients 22 and the seasoning liquid 32 in the outer bag 20 as described above. After the food 22 and the inner bag 30 are sealed, they are frozen and provided to the market.

  Since the internal pressure relief portions 26 and 36 provided in the outer bag 20 and the inner bag 30 of the present embodiment have a two-layer structure of the packaging material and a through hole is provided only in one film, The inside of the bag 20 and the inner bag 30 is completely blocked from the outside. Therefore, no foreign matter is mixed into the outer bag 20 from the outside, and the food 22 and the garnish 24 can be kept hygienic all the time. Further, since the seasoning liquid 32 is stored in the inner bag 30 and separated from the food material 22 and stored in the outer bag 20, the seasoning liquid 32 may soak into the food material 22 and the garnish 24 in the outer bag 20. The taste is improved and the appearance as a food is improved. Further, since the seasoning liquid 32 is sealed in the inner bag 30, no foreign matter is mixed into the inner bag 30, and the seasoning liquid 32 can be handled in a sanitary manner.

In the above embodiment, the inner bag 30 and the inner bag 30 are each provided with one internal pressure relief portion 26, 36, but a plurality of the internal pressure relief portions 26, 36 can be provided in one bag. is there.
In the above embodiment, as shown in FIG. 3, the second film 42 on the outer layer side of the bag material is provided with a through hole 42 a to configure the internal pressure relief portion, but the film configuration of the inner layer and the outer layer is reversed, It can also be set as the structure which forms a through-hole in the film of the inner layer side of a bag. The film material used as the bag material can be appropriately selected in consideration of pressure resistance, gas permeability, heat sealability, and the like.

In the above embodiment, one inner bag 30 is stored in the outer bag 20, but two or more inner bags 30 may be stored in one outer bag 20. In this case, different seasoning liquids can be sealed in the respective inner bags, and the internal pressure relief portions provided in the inner bags can be set to be broken at different timings.
Further, the outer bag 20 is not limited to storing an inner bag containing a seasoning liquid, and it is of course possible to store an inner bag containing a food material other than the seasoning liquid. Also in this case, the inner bag is provided with an internal pressure relief portion that is torn at an earlier timing than the internal pressure relief portion 26 provided in the outer bag 20. Thus, the inner bag leave appropriately housed ingredients (food) to, by breaking the pressure relief portion of the inner bag earlier than the timing at which the internal pressure relief portion of the outer bag 20 is broken, a variety enables various cooking It becomes possible to provide cooked food.
In addition, it is also possible to adopt a configuration in which a small bag is further accommodated in the inner bag, and an internal pressure relief portion is provided in which the internal pressure is released earlier than the inner bag.

Further, the internal pressure relief portions 26 and 36 formed in the outer bag 20 and the inner bag 30 can be formed as a configuration different from the configuration in which the film has a two-layer structure as in the above embodiment, and the internal pressure relief portion 26 and 36 can be formed. The configuration of the part is not limited to that of the above embodiment.
As for the inner bag to be accommodated in the outer bag 20, so that the inner pressure of the inner bag goes out from contents inner bag inner bag has been accommodated in the inner bag Overall torn when a predetermined pressure In addition, the ingredients 22 stored in the outer bag 20 and the contents of the inner bag can be mixed and cooked. In this case, the inner bag is provided with a weak pressure resistant part (for example, linearly) as an internal pressure relief part, and when the internal pressure acts on the inner bag , the weak pressure resistant part is selectively broken to identify the inner bag. It is good to rupture into the shape so that the fragments of the inner bag are not mixed in the food.

FIG. 6A shows an example in which an inner bag 28 is formed integrally with an outer bag 20 of a large bag as another example of a cooking bag used for cooked food for a microwave oven. The inner bag 28 is formed inside the outer bag 20 as a separate bag from the outer bag 20 so that the inside of the inner bag 28 communicates with the outside of the outer bag 20 through the communication port 28a. Is provided. The outer bag 20 has the same internal pressure relief portion 26 as described above, and the inner bag 28 also has the same internal pressure relief portion 29.
The outer bag 20 is provided after the inner bag 28 is filled with the seasoning liquid 32, and the communication port 28 a is sealed, and the outer bag 20 is provided as the cooked food 10 for the microwave oven by storing the food 22 in the outer bag 20 and sealing it. Is done.
Like this embodiment, the cooked food 10 for microwave ovens is not restricted to the case where the outer bag 20 and the inner bag 28 are formed separately, and may be formed integrally.

Hereinafter, the Example which actually prepared the cooked food 10 for microwave ovens which concerns on this invention is described.
The cooked food for a microwave oven of an Example is provided as cooked food of boiled fish, and the fillet of raw fish, garnish, and the inner bag filled with seasoning liquid are sealed. As raw fish, 80g-120g mackerel fillets and red fish fillets were used. The size of the fillet of the food is not particularly limited, but a fillet of this size is suitable for cooking in a few minutes using a microwave oven.

  The mackerel and the red fish were sealed in the outer bag 20 without seasoning the raw fish. After cutting the fillet, the fillet was thoroughly washed with water to which a water-soluble mineral-containing liquid (Japanese Patent No. 2865412) was added and then sealed in the outer bag 20. The water-soluble mineral-containing liquid used here has the effect of subdividing the molecular group of water molecules, and can be suitably used for food processing using water. When used for washing raw fish, the raw odor of raw fish There is an effect to eliminate. Moreover, there exists an effect that the food texture of the cooked fish becomes good by using a water-soluble mineral containing liquid.

  In this example, bamboo shoots were used as a garnish. The bamboo shoots were previously boiled in water and stored in the outer bag 20. By boiling the garnish, the garnish is sterilized by heating and the shelf life of the cooked food can be extended, and it is possible to eat deliciously by cooking in a short time.

The seasoning liquid used for boiled fish was seasoned with soy sauce, mirin, sugar, seasonings and the like. By adding the above-mentioned water-soluble mineral-containing liquid to the seasoning liquid, it is possible to improve the permeability of the seasoning liquid into the food during cooking.
In this example, the inner bag was filled with 40 g of seasoning liquid and sealed. In the case of the above-mentioned mackerel, the fillet of red fish can be suitably cooked by cooking using a microwave oven in a state where the broth remains, by using this amount of seasoning liquid.

  As the outer bag 20 and the inner bag 30, a bag provided with the aforementioned internal pressure relief portions 26 and 36, respectively, was used. As a material for the outer bag 20 and the inner bag 30, for example, a film material having a two-layer structure in which a polyethylene film is used as the inner layer side and a polyamide film is used as the outer layer side can be used. The through holes provided in the film material as the internal pressure relief portions 26 and 36 are 10 mm for the outer bag 20 and 8 mm for the inner bag 30. Moreover, the internal pressure relief part 26 provided in the outer bag 20 is provided so that the internal pressure of the bag is torn at 1.78 to 1.8 atmospheres (0.178 MPa to 0.18 MPa), and the internal pressure relief part 36 of the inner bag 30 is What was provided so that the internal pressure of a bag might be torn at 1.2 atmospheres (0.12 MPa) was used.

The cooked food for a microwave oven for boiled fish is provided by freezing it after storing and sealing the inner bag sealed with the fish fillet and seasoning liquid in the outer bag 20.
Since the inner bag 30 is stored in the outer bag 20 as a separate bag , even if the seasoning liquid is not frozen and solidified, the seasoning liquid does not ooze out in the outer bag 20 and the fish fillet remains raw. It can be provided in a state of good appearance and high commercial value. In addition, by sealing the seasoning liquid in the inner bag 30 in advance, foreign substances are not attached to or mixed in the seasoning liquid and can be handled in a sanitary manner.

When cooking this cooked food for microwave oven, set the dish with the cooked food on the plate with the internal pressure relief 26 of the outer bag 20 facing upward, and cook for 4-5 minutes Set to, and start cooking. As the heating starts, the outer bag 20 and the inner bag 30 start to expand.
After the inner bag 30 swells greatly, after about one and a half minutes have passed since the start of heating, the internal pressure relief portion 36 is broken, and the seasoning liquid oozes into the outer bag 20 from the hole opened on the lower side of the bag. In this state, the seasoning liquid is in a heated state, and the outer bag 20 is fully inflated, and the fish fillet and garnish are cooked in the outer bag 20 together with the seasoning liquid.

  In the outer bag 20, the food is cooked with the internal pressure applied (like a pressure cooker), and the cooking temperature is about 116 ° C. When about two and a half to three minutes have passed since the inner bag 30 was torn, the inner pressure of the outer bag 20 becomes about 1.8 atm, and the inner pressure relief portion 26 is torn. When the internal pressure relief part 26 of the outer bag 20 is broken, steam blows out from the outer bag 20 into the microwave oven, and the internal pressure of the outer bag 20 is released.

After cooking with the microwave oven, the contents are taken out from the microwave oven together with the outer bag 20, and the fish and garnish are added to the dish along with the broth. When garnished with fish fillets, the seasoning liquid completely penetrates into the inside, and the whole ingredients are cooked evenly.
If a time difference is provided at the timing when the outer bag 20 and the inner bag 30 are broken as in this embodiment, in the case of cooked food such as boiled fish, the seasoning liquid is transferred to the cooking bag when the food is thawed from the frozen state. Since it can be made to ooze out, there is an advantage that the food can be cooked accurately.

In the case of the cooked food of this embodiment, raw fish is obtained by cooking on the spot, so that compared to the method of heating cooked fish, the freshness of the ingredients can be realized, and the cooked food The texture is very good.
In addition, cooking the ingredients in the cooking bag increases the amount of nutrients remaining in the ingredients as compared to the method of cooking the ingredients in a pan or the like, so that nutrition can be effectively ingested from the ingredients.
In addition, in the case of the cooked food for the microwave oven of the present embodiment, it is only necessary to put the cooked food in the frozen state in the microwave oven, so that the handling is extremely simple. There is an advantage that time-consuming cooking can be done in a short time of about 4 to 5 minutes.

In addition, although the example which used raw fish as an ingredient was shown in this embodiment, as a cooked food for microwave ovens, not only when using raw fish as an ingredient, the cooked food using various ingredients, for example, pumpkin etc. It can also be used in various dishes such as simmered foods and sweets. Also in the case of these cooked foods, it is possible to provide cooked foods suitable for the ingredients and the contents of cooking by storing the inner bag in the outer bag and adjusting the timing at which the outer bag and the inner bag are torn.
Moreover, the cooked food for microwave ovens according to the present invention is not limited to use at home, but can of course be used for providing fish dishes for business use. Even when it is used for business purposes, it can be used very effectively in that the texture of the food is not impaired and that it can be cooked quickly.

DESCRIPTION OF SYMBOLS 10 Cooked food for microwave ovens 20 Outer bag 20a, 20b Seal part 22 Foodstuff 24 Glue 26, 29, 36 Internal pressure relief part
28, 30 Inner bag 32 Seasoning liquid 42a Through hole

Claims (10)

When cooking with a microwave oven in a state where the food is sealed, the internal pressure is released from the internal pressure relief provided in the bag, thereby preventing the bag from bursting and allowing the food to be cooked. Because
The cooking bag is composed of an outer bag and a plurality of inner bags separately or integrally stored in the outer bag.
Each of the inner bag and the inner bag is provided with the inner pressure relief portion, and after starting cooking using a microwave oven, an inner pressure relief portion provided in each of the plurality of inner bags is provided in the outer bag. A cooking bag for a microwave oven, which is provided so as to release the internal pressure at a time earlier than the internal pressure relief portion and at a separate timing . When cooking with a microwave oven in a state where the food is sealed, the internal pressure is released from the internal pressure relief provided in the bag, thereby preventing the bag from bursting and allowing the food to be cooked. Because
The cooking bag comprises an outer bag, an inner bag separately or integrally stored in the outer bag, and a small bag stored in the inner bag.
The outer bag, the inner bag, and the sachet are each provided with the internal pressure relief portion, and after starting cooking using a microwave oven, the order in which each of the internal pressure relief portions releases the internal pressure is the sachet, the inner bag, A cooking bag for a microwave oven, which is provided in the order of the outer bags. The outer bag and the inner bag are made of a film material in which films are laminated in two layers,
The internal pressure relief part provided in the said outer bag and the inner bag is formed by providing a through-hole in one of the film of the inner layer or outer layer provided by the lamination | stacking, The said Claim 1 or 2 The cooking bag for microwave ovens of description . When food is stored and heated using a microwave oven, seasoning liquid or food is stored in an outer bag provided with an internal pressure relief to prevent the bag from bursting and heated using a microwave oven In addition, a cooked food for a microwave oven in which a plurality of inner bags provided with an internal pressure relief portion for preventing bursting of the bag are stored and sealed,
After the internal pressure relief portion provided in the inner bag starts cooking using a microwave oven, the internal pressure is released at a time earlier than the internal pressure relief portion provided in the outer bag and at separate timings. A cooked food for a microwave oven characterized by being provided in the above . When food is stored and heated using a microwave oven, seasoning liquid or food is stored in an outer bag provided with an internal pressure relief to prevent the bag from bursting and heated using a microwave oven In addition, a small bag provided with an internal pressure relief portion for preventing the bag from bursting and an internal pressure relief portion for preventing food from bursting when the food or seasoning liquid is stored and heated using a microwave oven are provided. A cooked food for a microwave oven in which an inner bag is stored and sealed,
After cooking is started using a microwave oven, the order in which each of the internal pressure relief portions releases the internal pressure is provided in the order of the small bag, the inner bag, and the outer bag. Food . The cooked food for a microwave oven according to any one of claims 3 to 5, wherein a garnish is stored together with ingredients in the outer bag . The inner bag is housed in the outer bag so that the surface of the outer bag provided with the inner pressure relief portion and the surface of the inner bag provided with the inner pressure relief portion are opposite to each other. Item 7. A cooked food for a microwave oven according to any one of Items 3 to 6. The outer bag and the inner bag are made of a film material in which films are laminated in two layers,
Unit relief pressure provided in the outer bag and the inner bag, according to claim 3-7, characterized that you have been formed by providing one into the through hole of the film of the inner layer or outer layer which is provided by the laminated The cooked food for microwave ovens according to any one of the above. When food is stored and heated using a microwave oven, when the food is stored and heated using a microwave oven in an outer bag provided with an internal pressure relief that prevents the bag from bursting, A food for microwave oven in which an inner bag provided with an internal pressure relief portion for preventing bursting is stored and sealed,
  The internal pressure relief portion provided in the inner bag is provided so as to release the internal pressure at a point earlier than the internal pressure relief portion provided in the outer bag after starting cooking using a microwave oven,
  A cooked food for a microwave oven, wherein a garnish is stored together with ingredients in the outer bag. The cooked food for a microwave oven according to any one of claims 3 to 9, wherein the food is frozen and provided in a state where the food and the inner bag are stored in the outer bag.

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