CN203832961U - Frozen food suitable for direct fire heating - Google Patents
Frozen food suitable for direct fire heating Download PDFInfo
- Publication number
- CN203832961U CN203832961U CN201420106253.2U CN201420106253U CN203832961U CN 203832961 U CN203832961 U CN 203832961U CN 201420106253 U CN201420106253 U CN 201420106253U CN 203832961 U CN203832961 U CN 203832961U
- Authority
- CN
- China
- Prior art keywords
- frozen food
- food materials
- aluminium foil
- straight fire
- fire heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model provides frozen food suitable for direct fire heating. The frozen food (A) suitable for direct fire heating can be easily cooked through a simple method and comprises frozen food material (2) and aluminum foil coating the frozen food material (2). The frozen food is characterized in that the upper portion of the side, opposite to side with direct fire, of the aluminum foil is provided with one or more holes and a bonding sealing strip (1-3) coating the holes, the bonding sealing strip (1-3) is provided with base material and a binding material layer applied to one surface of the base material, and a portion without the binding material layer is reserved in at least one part of the end of the surface.
Description
Technical field
The utility model relates to a kind of straight fire heating frozen food.
Background technology
Now, the frozen food of peddling in supermarket etc. be generally by cooked food pack into carton or air-tight membrane etc. bag in and carry out airtight.Frozen food is varied, has the various food such as the rice such as Noodles, fried rice class such as the processed foods such as dumpling, steamed dumpling with the dough gathered at the top, fried potato, fried chicken, hamburger, hand-pulled noodles, buckwheat.By utilizing micro-wave oven, pot etc. to heat these food, can more simply and quickly complete the cooking than start the cooking from the food materials stage, therefore, in modern times busy societies of great use.
In these frozen food, with regard to the freezing food materials in hand-pulled noodles, Noodle etc. are incorporated in aluminium vessel, also there is the frozen food (straight fire heating frozen food) that can cook by aluminium vessel is applied to straight fire.
But, in food materials, also have the food materials that are unsuitable for aforesaid straight fire heating frozen food.For example, in family's cooking, welcome cooking has French butter to bake Line Fish, and same in addition roasting Xijing sauce is pickled fish body, butter is decocted oyster or scallop, the roasting inkfish of sauce etc.The feature of these cookings is to utilize the local flavor (local flavor of baking) of the barbecue of straight fire, but with regard to frozen food in the past, existence is difficult to make the problem of the local flavor (local flavor of baking) of barbecue, therefore, these cookings belong to and the cooking of straight fire heating in the not corresponding category of frozen food.In the situation that making these cookings, conventionally utilize aluminium foil to fire and cook.But, in aluminium foil is fired, exist at needs and find the food materials that are applicable to the cooking the seasoning in advance, preparation that are cut to suitable size, food materials, cut out aluminium foil from aluminium volume, the problem of spended time such a series of preparation with aluminium foil parcel food materials.
And, with in frozen food, pull down the lid of aluminium vessel and to apply straight fire pretty troublesome in straight fire heating up to now.
Utility model content
Problem of the present utility model is to provide the straight fire heating frozen food that can utilize simple gimmick easily to cook.
The utility model (1) is a kind of straight fire heating frozen food, it has the aluminium foil of freezing food materials and the freezing food materials of coating, described straight fire heating is characterised in that with frozen food, aluminium foil be applied in straight fire the contrary side of a side, aluminium foil top is provided with one or more holes, described straight fire heating also has the bonding strip of paper used for sealing in these one or more holes of coating with frozen food, this bonding strip of paper used for sealing has base material and is applied to the bond layer on a face of base material, has the position of not applying described bond layer at least a portion of the end of this face.
The utility model (2) is the straight fire heating frozen food of described (1), it is characterized in that between freezing food materials and aluminium foil, also possessing the coating member of at least a portion of the freezing food materials upper surface of coating.
The utility model (3) is the straight fire heating frozen food of described (1) or (2), it is characterized in that, is provided with the space of the freezing food materials of storage in the aluminium foil inside of the freezing food materials of coating.
The utility model (4) is the straight fire heating frozen food of any one in described (1)～(3), it is characterized in that, the top of the contrary side of a side with being applied in straight fire of aluminium foil is provided with the lid member of aluminium foil or synthetic resin, plastics.
The utility model (5) is the straight fire heating frozen food of any one in described (1)～(4), it is characterized in that, freezing food materials are spiced and ready freezing food materials in advance.
Utility model effect
According to the utility model (1), even aluminium foil is carried out to straight fire heating, also can make the outside of aqueous vapor from one or more holes to this aluminium foil shed.Consequently, can prevent that this aluminium foil from expanding and causing breaking.And, on aforementioned effect basis, even if do not tear aluminium foil or utilize the perforates such as toothpick, only rely on and peel off bonding strip of paper used for sealing, just can easily form the hole that aqueous vapor is shed.In addition, on aforementioned effect basis, in the time peeling off bonding strip of paper used for sealing, grab to pinch and the position of bond layer is not set and peels off, therefore, can easily form the hole that aqueous vapor is shed.Consequently, according to the utility model (1), can provide the straight fire heating frozen food that utilizes simple gimmick easily to cook.
According to the utility model (2), due at least a portion of the freezing food materials upper surface of coating member coating, therefore, between freezing food materials/coating member, producing the caused heat convection of aqueous vapor being produced by the freezing food materials after heating etc., result, in the situation that aluminium foil (container) is applied to straight fire, also can make even with respect to the hot transmission of the freezing food materials in aluminium foil (container).Consequently, according to the utility model (2), can play following effect: shorten until the time that entirety is fully heated, and also can be suitable for for being unsuitable for the straight fire heating food materials of frozen food, and can heat equably the situation that can avoid a part to burn to this freezing food materials entirety.
According to the utility model (3), on aforementioned effect basis, owing to freezing food materials being accommodated in the space of aluminium foil inside, therefore, can improve the heat transfer efficiency of straight fire, result can further shorten until the time that entirety is fully heated.
According to the utility model (4), on aforementioned effect basis, even not by integrated the aluminium foil of the freezing food materials of coating, owing to being configured to the lid member that aluminium foil or synthetic resin, plastics are installed on the top of the contrary side of a side with being applied in straight fire of aluminium foil, therefore also can improve the degree of freedom of the decision of selection, the Fabrication procedure of packing of the present utility model.In addition, by suitably tearing undercover member open according to heated condition, can carry out the cooking of user's hobby.
According to the utility model (5), on aforementioned effect basis, because freezing food materials are spiced and ready food materials in advance, therefore, do not add flavoring etc., only rely on and utilize straight fire just heat to eat such effect even if having.
Brief description of the drawings
Fig. 1 is block diagram (a) and the expansion drawing (b) of having put into straight fire heating frozen food state, that a mode of the present utility model relates to of freezing food materials.
Fig. 2 is the cutaway view of having put into straight fire heating frozen food state, that a mode of the present utility model relates to of freezing food materials.
Fig. 3 is that the straight fire that a mode of the present utility model relates to heats the example (grabbing the cutaway view of the state of pinching superposed bonding strip of paper used for sealing and peeling with finger) with frozen food.
Fig. 4 is that the straight fire that a mode of the present utility model relates to heats the example (cutaway view of straight fiery state) with frozen food.
Nomenclature
Straight fire heating frozen food A
Aluminium-foil containers 1
Aluminium foil member 1-1
Aqueous vapor bleed hole 1-2
Bonding strip of paper used for sealing 1-3
Space (recess) 1-4
Freezing food materials 2
Coating member 3
Detailed description of the invention
Below, with reference to the accompanying drawings of an embodiment of the present utility model.It should be noted that, protection domain of the present utility model is not limited by which.
" integral structure "
As shown in Fig. 1 (a) and Fig. 1 (b), straight fire heating that the manner relates to frozen food A by receive freezing food materials aluminium-foil containers 1, be accommodated in freezing food materials 2 in this aluminium-foil containers 1, wrap into these freezing food materials 2 aluminium foil member 1-1, be located at the aqueous vapor bleed hole 1-2 of this aluminium foil member 1-1 and form for the bonding strip of paper used for sealing 1-3 of this aqueous vapor bleed hole of coating 1-2, but be not limited thereto.Below, each member of formation is described in detail in detail.
< aluminium-foil containers 1>
As shown in Fig. 1 (a) and Fig. 1 (b), aluminium-foil containers 1 has and wraps into the aluminium foil member 1-1 of freezing food materials 2 and the bonding strip of paper used for sealing 1-3 for coating aqueous vapor bleed hole described later 1-2.At this, as shown in Fig. 1 (b), on aluminium foil 1-1, be provided with aqueous vapor bleed hole 1-2 and space (recess) 1-4 that receives freezing food materials 2 for the aqueous vapor producing in inside because of heating is emitted to outside.And, as shown in Fig. 1 (a), implement airtight processing in end, to keep air-tight state.At this, the gimmick of airtight processing is not particularly limited.In addition, in the manner, as shown in Fig. 1 (b), aluminium foil member 1-1 is exemplified with integrated structure, but be not limited thereto, also can be configured to and use multiple aluminium foil members (for example two) (for example overlapping up and down), implement airtight processing in end.
At this, as previously mentioned, be provided with aqueous vapor bleed hole 1-2 at aluminium foil member 1-1, but up to cooking, this hole is sealed by bonding strip of paper used for sealing 1-3.At this, as shown in Fig. 1 (b), this bonding strip of paper used for sealing 1-3 is having adhesive linkage portion (the some portion in figure) with opposed side of aluminium foil member 1-1 and do not have the non-bonded part (the white portion in figure) of adhesive linkage portion.By such formation, when the cooking, in the time peeling off bonding strip of paper used for sealing 1-3, pinch this non-bonded part and can easily this bonding strip of paper used for sealing 1-3 be peeled off by grabbing.It should be noted that, in the manner, the quantity in hole is one, but is not limited to this, can be also multiple.
The freezing food materials 2> of <
Kind and the quantity of freezing food materials 2 are not particularly limited.It should be noted that, Fig. 1 uses the example of salmon as freezing food materials 2.In the case of firing freezing salmon, naturally while firing after thawing, while thawing, gravy flows out and causes local flavor to run off, after firing, become wizened, therefore, allegedly thaw in reefer for surface temperature is remained to certain state, local flavor is difficult for running off, and fires later also gravy abundance.But, in structure of the present utility model, in the situation that utilizing straight fire heating, utilize the heat convection of the aqueous vapor producing due to the existence of coating member 3, hanker also making the surface temperature of salmon roughly toast equably adding, therefore,, even if specially do not thaw, also can carry out local flavor lifting in reefer, fire the also cooking of gravy abundance later.
< coating member 3>
At least a portion of the freezing food materials 2 of coating member 3 energy coating even as long as heating also less on the impact of human body raw material, be not particularly limited, for example, can be also paper, thin slice (synthetic resin, metal etc.).In addition, coating member 3 self can be also edible material.For example can enumerate the natural aromatic raw materials such as the flavorings such as the non-staple foodstuff materials such as leaf vegetables, the potato of thinly slicing or fruit, flat cake, dumpling wrapper, bread raw materials, pie raw material, sea-tangle, the laminar sauce of solid or cheese or baste, vanilla, leaf, bamboo skin.It should be noted that, as shown in Fig. 1 (b), in the manner, in order further to improve the heat convection effect of aqueous vapor, exemplified with the mode that uses two coating members, but be not limited to this, can be one, can be also more than three.In addition, about the degree of coating, whole upper surface that can the freezing food materials 2 of coating, an also only coating part, can also the whole freezing food materials 2 of coating.
" using method (cooking method) "
First, Fig. 2 represents the state before the cooking.From this state, as shown in Figure 3, grab with finger the non-bonded part of pinching bonding strip of paper used for sealing 1-3, this bonding strip of paper used for sealing 1-3 is upwards drawn, thereby aqueous vapor bleed hole 1-2 exposes.Then, as shown in Figure 4, aluminium-foil containers 1 is applied to straight fire, thereby freezing food materials 2 are uniformly heated, continue the straight fire of specified time and cooked.
Claims (5)
1. a straight fire heating frozen food, it has the aluminium foil of freezing food materials and the freezing food materials of coating,
Described straight fire heating is characterised in that with frozen food,
Aluminium foil be applied in straight fire the contrary side of a side, aluminium foil top is provided with one or more holes,
Described straight fire heating also has the bonding strip of paper used for sealing in these one or more holes of coating with frozen food,
This bonding strip of paper used for sealing has base material and is applied to the bond layer on a face of base material,
At least a portion in the end of this face has the position of not applying described bond layer.
2. straight fire heating frozen food according to claim 1, is characterized in that,
Between freezing food materials and aluminium foil, also possesses the coating member of at least a portion of the freezing food materials upper surface of coating.
3. straight fire heating frozen food according to claim 1, is characterized in that,
Be provided with the space of the freezing food materials of storage in the aluminium foil inside of the freezing food materials of coating.
4. straight fire heating frozen food according to claim 1, is characterized in that,
The top of the contrary side of a side with being applied in straight fire of aluminium foil is provided with the lid member of aluminium foil or synthetic resin, plastics.
5. straight fire heating frozen food according to claim 1, is characterized in that,
Freezing food materials are spiced and ready freezing food materials in advance.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013-001406 | 2013-01-08 | ||
| JP2013001406U JP3183723U (en) | 2013-03-15 | 2013-03-15 | Frozen food for direct fire heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203832961U true CN203832961U (en) | 2014-09-17 |
Family
ID=50427661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420106253.2U Expired - Fee Related CN203832961U (en) | 2013-03-15 | 2014-03-10 | Frozen food suitable for direct fire heating |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP3183723U (en) |
| CN (1) | CN203832961U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015156287A1 (en) * | 2014-04-09 | 2015-10-15 | ▲寛▼重 小林 | Frozen food for heating over open flame |
-
2013
- 2013-03-15 JP JP2013001406U patent/JP3183723U/en not_active Expired - Fee Related
-
2014
- 2014-03-10 CN CN201420106253.2U patent/CN203832961U/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP3183723U (en) | 2013-05-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5858487A (en) | Non-stick microwaveable food wrap | |
| US20080069485A1 (en) | Food product, cooking apparatus, and storing device | |
| US20080175959A1 (en) | Microwavable Food Product and a Susceptor Therefor | |
| US20230144737A1 (en) | Food Products For Multifunction Pressure Cookers | |
| AU2011325308B2 (en) | Cooking method for simultaneously cooking foods | |
| CN203832961U (en) | Frozen food suitable for direct fire heating | |
| CN203958964U (en) | Straight fire heating frozen food | |
| WO2006068863A2 (en) | Method and apparatus for making a sandwich | |
| JP3150549U (en) | Tail fence packaging | |
| CN206791916U (en) | A kind of aluminium foil Airline meal box | |
| JP3113281U (en) | Prepared food container | |
| AU2005319482A1 (en) | Method and apparatus for making a sandwich | |
| JP2008109865A (en) | Half-cooked food and method for producing the same | |
| US7332187B2 (en) | Food product comprising individual portions in a segmented structure | |
| JP3191395U (en) | Frozen food for direct fire heating | |
| AU2005319483A1 (en) | Method and apparatus for making a sandwich | |
| WO2015156287A1 (en) | Frozen food for heating over open flame | |
| Decareau | Microwave defrosting and heating | |
| JP3142063U (en) | Inari Sushi | |
| Thomas | Tomorrow-70-Second | |
| CA2689193A1 (en) | Savoury products and method of manufacture thereof | |
| CN202664170U (en) | Instant steamed bun | |
| DK9200025U3 (en) | pita bread | |
| Andress et al. | Preserving food: Freezing prepared foods | |
| GB2519979A (en) | Snack product and process of preparing a cooked snack product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140917 Termination date: 20150310 |
|
| EXPY | Termination of patent right or utility model |