JP2010187565A - Cooking method wherein bamboo charcoal is used as fuel utilizing far-infrared heating - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking method wherein an energy source with a higher added value to further improve the taste of food itself is used as the thermal energy for cooking to produce food of luxuries, considering that the sources of thermal energy by gas and electricity used in the current cooking are only used for mere heating. <P>SOLUTION: The method comprises: putting some bamboo charcoal in the cooking pot to give food the abundant mineral components the bamboo charcoal has; and using bamboo charcoal as the fuel to bring about the far-infrared effects from the inside and outside of the cooking pot to solve the problems. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

The present invention relates to a cooking method in which far-infrared rays are generated inside and outside the pot by using bamboo charcoal in a cooking pot and using it as fuel.

Conventional cooking generally uses gas or electricity, and in modern society, using firewood or charcoal was a very minor method.

Moreover, even in the past society using firewood and charcoal before using gas and electricity, wood was used, and it was not used as fuel for cooking after carbonizing bamboo.

In recent years, bamboo charcoal has become a kind of boom. However, as described in the references, the use as a fuel is limited to use for grilling yakitori, grilled meat, etc. and high-class restaurants and hospitality for guests, such as hot water, rice cooking and cooking, Bamboo charcoal was never used for so-called cooking fuel.

Then, the patent document entitled Bamboo Charcoal for Fuel is described as a reference example below.
Japanese Patent Laid-Open No. 2001-19985

Further, a patent document entitled Fuel Charcoal is presented below.
Japanese Patent Laid-Open No. 2001-247883

Then, what is described in the said patent document 2 and sold as goods is described as a reference example below.
Bamboo Charcoal Craft Tomi Co., Ltd. Bamboo charcoal for fuel with the brand name listed on the web site operated by Yamaguchi 149

Furthermore, examples of yakitori, which is a relatively common method of using bamboo charcoal as fuel, are described below as references.
Winners of Hakata, a limited liability company Bamboo charcoal grilled chicken with the product name listed on the 2F-17F Hakata Station East 2-4-17 Hakata-ku, Fukuoka City

In view of the fact that gas and electricity thermal energy sources currently used for cooking are only used for heating, the food itself is the source of thermal energy required for cooking foods that are a favorite item. It is an essential subject of the present invention to use an energy source with a high added value that can further improve the umami taste.

According to the website of the Agency for Natural Resources and Energy, the energy self-sufficiency rate is the lowest 4% (according to the International Energy Agency (IEA)). Most of this 4% comes from hydropower. Has been.

It should be recognized that the situation is as good as 40% of the food self-sufficiency ratio, which is better than considering it as a problem.
In other words, bamboo vegetation, a high-value-added thermal energy source used for food processing, can adapt to the entire land of Japan and can mature in five years.

Cedar and bamboo shoots increase in value over the years, but even in a small country, Japan can provide daily and permanent employment by managing bamboo forests that mature in five years as one cycle. It is an energy source that can be nurtured.
Furthermore, since the charcoal baking technique in the bamboo charcoal production process has a solid advantage, it can be mass-produced relatively easily by using a manual.

In addition, by making bamboo charcoal thermal energy a part of global warming countermeasures, if greenhouse gas emissions trading stipulated in Article 17 of the Kyoto Protocol can be used effectively, Even if using bamboo charcoal as cooking fuel is lacking in practicality, adding the added value of improving the taste of food will make it relatively easy to put bamboo charcoal into thermal energy. Is.

For this reason, the problem is to solve the essential problem.

The invention of the present application is to apply the far-infrared effect from the inside and outside of the kettle by applying bamboo charcoal to the food by adding bamboo charcoal into the kettle used for cooking and using bamboo charcoal as the fuel for cooking. It is a solution.

By using bamboo charcoal to improve the taste of food during food processing and as an energy source for cooking, we will reduce greenhouse gases and create jobs in the fields of bamboo charcoal production and food processing and sales.

FIG. 1 is a front view of an old-fashioned furnace.

The invention of this application is bamboo charcoal that has been shunned to be used as cooking fuel because the combustion temperature is relatively high but the combustion time is short, but the effect of far-infrared heating and the combustion temperature reaching 1000 degrees in the charcoal pot. In consideration of the fact that it was used for cooking, the time required for cooking was 10 minutes.

Then, it describes below that the bamboo charcoal in the furnace required for cooking rice is burned at high temperature.

It is a balance between the amount of bamboo charcoal and supply and exhaust depending on the oven, and by applying the same principle to the oven as to heat the inside of the coal kettle correctly in order to refine the bamboo at the stage of carbonizing the bamboo in the coal kettle. It is possible to burn bamboo charcoal that has been refined in the furnace at high temperature.

Furthermore, by adding bamboo charcoal into the kettle used for cooking, in addition to adding the rich mineral components of bamboo charcoal to food, a technique that brings far-infrared effects inside and outside the kettle by using bamboo charcoal as cooking fuel Is used.

Now, with reference to FIG. 1, rice cooking will be described as an example for the embodiment in claim 1.

First, prepare the rice to be put in the furnace 1 and put it in the furnace 1 and put an appropriate amount of bamboo charcoal (not shown) in the furnace 1 to ignite and burn.
In this case, the place where bamboo charcoal (not shown) is introduced is not limited to either the upper part of the furnace 1 or the firing port 5. Also, the ignition method is not limited.
It is confirmed that bamboo charcoal (not shown) has started to burn in a state where the furnace 1 is not attached to the furnace 1, and the furnace 2 is attached to the furnace 1.

While checking the combustion condition of bamboo charcoal (not shown) placed in the furnace 1 from the heating adjustment port 6, adjustment is made by opening and closing the heating adjustment port 6 so that the bamboo charcoal is in maximum combustion.

As a method for cooking rice, it is also possible to put flaked rice into a feather pot 2 and put it into the furnace 1 and then ignite and burn bamboo charcoal (not shown) in the furnace 1 through the firing port 5 for ignition.
In addition, the adjustment of cooking rice can be done with reference to a separate manual.
Furthermore, it can be similarly performed for boiling and boiling.

Subsequently, referring to FIG. 1, rice cooking will be described below as an example of the embodiment in claim 2.

That is, after the rice that has been cut off is put into the hook 2, an appropriate amount of bamboo charcoal is put into the hook 2, and the rice is cooked as in the first embodiment.
Similarly, boiling water and cooking are performed in the same manner as in Example 1 after putting an appropriate amount of bamboo charcoal 2 into a feather.
Furthermore, the adjustment of cooking rice can be done with reference to a separate manual.

As described at the beginning of this section, cooking such as boiling, boiling, and cooking is such that heat energy is not required each time one step of boiling, boiling, and cooking is completed.
In that respect, electricity and gas are wonderfully convenient and the best match.
However, bamboo charcoal prepared in accordance with the purpose of completing each step of boiling and cooking a large amount and a certain amount of rice is also unbearable.

It is time to take measures against global warming.
Furthermore, the bamboo charcoal has the added value of being able to satisfy further human taste.

It has industrial applicability because it can be industrially produced in terms of bamboo vegetation conditions and bamboo charcoal production capacity of the Japanese land to use far-infrared heating of bamboo charcoal.

1 Furnace 2 Feather pot 3 Lid 4 Chimney 5 Fire outlet 6 Heating adjustment port

Claims (2)

In order to refining the bamboo in the charcoal stage, the combustion principle is used to heat the charcoal to a high temperature.
A cooking method by far-infrared heating, characterized in that cooking can be performed using far-infrared heating that occurs by burning high-temperature burned bamboo charcoal in a furnace. The cooking method by far-infrared heating according to claim 1, wherein bamboo charcoal is put in a pot used for cooking and far-infrared heating can be performed from inside and outside the pot.