JP2010041947A5 - - Google Patents

Download PDF

Info

Publication number
JP2010041947A5
JP2010041947A5 JP2008207045A JP2008207045A JP2010041947A5 JP 2010041947 A5 JP2010041947 A5 JP 2010041947A5 JP 2008207045 A JP2008207045 A JP 2008207045A JP 2008207045 A JP2008207045 A JP 2008207045A JP 2010041947 A5 JP2010041947 A5 JP 2010041947A5
Authority
JP
Japan
Prior art keywords
dried
extract
food product
processed food
leaves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2008207045A
Other languages
Japanese (ja)
Other versions
JP2010041947A (en
JP5279402B2 (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2008207045A priority Critical patent/JP5279402B2/en
Priority claimed from JP2008207045A external-priority patent/JP5279402B2/en
Publication of JP2010041947A publication Critical patent/JP2010041947A/en
Publication of JP2010041947A5 publication Critical patent/JP2010041947A5/ja
Application granted granted Critical
Publication of JP5279402B2 publication Critical patent/JP5279402B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Claims (5)

杜仲葉乾燥物から調製される抽出液の食品加工物であって、
杜仲葉を焙煎する工程を経ることなく得た杜仲葉乾燥物から調製される抽出液の食品加工物であり、抽出液のブリックスが0.15%の場合に、アスパラギン酸濃度が0.3〜1.8mg/L、グルタミン酸濃度が0.3〜1.3mg/L、及びスクロース濃度が150〜500mg/Lの範囲にある食品加工物
A processed food product of an extract prepared from dried dried rice leaves,
It is a processed food product of an extract prepared from dried dried Nakanaka leaves obtained without going through the step of roasting Nakanaka leaves. Processed food product having a concentration of ˜1.8 mg / L, a glutamic acid concentration of 0.3 to 1.3 mg / L, and a sucrose concentration of 150 to 500 mg / L.
抽出液のpHが6.3〜7.3である、請求項1に記載の食品加工物 The processed food product according to claim 1, wherein the pH of the extract is 6.3 to 7.3. 抽出液が水で抽出する工程を経て調製される、請求項1または2に記載の食品加工物 Extract is Ru are prepared through a step of extracting with water, food processing as claimed in claim 1 or 2. 杜仲葉乾燥物が杜仲葉を蒸す工程及び乾燥させる工程を少なくとも経ることにより得られるものである、請求項1〜3のいずれかに記載の食品加工物The processed food product according to any one of claims 1 to 3, which is obtained by at least passing through a step of steaming and drying the dried rice cake. 杜仲葉乾燥物から調製される抽出液を含む飲料であって、
杜仲葉を焙煎する工程を経ることなく得た杜仲葉乾燥物から調製される抽出液を含む飲料であり、抽出液のブリックスが0.15%の場合に、アスパラギン酸濃度が0.3〜1.8mg/L、グルタミン酸濃度が0.3〜1.3mg/L、及びスクロース濃度が150〜500mg/Lの範囲にある飲料
A beverage containing an extract prepared from dried dried rice leaves,
It is a beverage containing an extract prepared from dried Nakanaka leaf obtained without going through the step of roasting Nakanaka leaf, and when the extract has a Brix of 0.15%, aspartic acid concentration is 0.3 to Beverages having 1.8 mg / L, glutamic acid concentration in the range of 0.3 to 1.3 mg / L, and sucrose concentration in the range of 150 to 500 mg / L.
JP2008207045A 2008-08-11 2008-08-11 Extract prepared from dried Nakanaka leaves, processed food of the extract, and dried Nakanaka leaves Active JP5279402B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008207045A JP5279402B2 (en) 2008-08-11 2008-08-11 Extract prepared from dried Nakanaka leaves, processed food of the extract, and dried Nakanaka leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008207045A JP5279402B2 (en) 2008-08-11 2008-08-11 Extract prepared from dried Nakanaka leaves, processed food of the extract, and dried Nakanaka leaves

Publications (3)

Publication Number Publication Date
JP2010041947A JP2010041947A (en) 2010-02-25
JP2010041947A5 true JP2010041947A5 (en) 2013-02-07
JP5279402B2 JP5279402B2 (en) 2013-09-04

Family

ID=42013888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008207045A Active JP5279402B2 (en) 2008-08-11 2008-08-11 Extract prepared from dried Nakanaka leaves, processed food of the extract, and dried Nakanaka leaves

Country Status (1)

Country Link
JP (1) JP5279402B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5197225B2 (en) * 2008-08-11 2013-05-15 小林製薬株式会社 Tochu Nakaba dried product, Tochu Nakayo extract obtained from Tochu Nakaba dried product, and processed food of Tochu Nakayo extract
JPWO2013035832A1 (en) * 2011-09-07 2015-03-23 有限会社 碧山園 Manufacturing method of green dried products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03240471A (en) * 1990-02-19 1991-10-25 Hitachi Zosen Corp Production of eucommia ulmoides oliver tea
JPH10117748A (en) * 1996-10-16 1998-05-12 Shigeki Ishihara Storage of tea leaf of totyuu and production of totyuu tea
JPH11155537A (en) * 1997-12-03 1999-06-15 Kuniyasu Okamura Production of eucommia ulmoides oliver leaf tea
JP4589029B2 (en) * 2004-03-31 2010-12-01 小林製薬株式会社 Method for producing green chunaka tea leaves and chunaka green powder
JP2007262061A (en) * 2006-03-03 2007-10-11 Kobayashi Pharmaceut Co Ltd Adipocytokine production improver
JP2007238456A (en) * 2006-03-03 2007-09-20 Kobayashi Pharmaceut Co Ltd Fractionated material of water extract of leaf of eucommia ulmoides oliver and antiobestic agent containing the same

Similar Documents

Publication Publication Date Title
RU2018110599A (en) STEVIA EXTRACTS
JP2013021944A5 (en)
JP2012105658A5 (en)
JP2009055900A5 (en)
JP2009057481A5 (en)
JP2010041947A5 (en)
JP2014132906A5 (en)
RU2018110600A (en) STEVIA EXTRACTS
JP2016049051A5 (en)
Hwang et al. Quality characteristics and antioxidant capacities of oriental melon wine depending on pretreatments
WO2009054002A3 (en) Soft drink based on indian gooseberry extract
JP2016049053A5 (en)
CHEN et al. The influence of soil moisture and nitrogen on water and nitrogen use efficiency of spring wheat
TH10114A3 (en) Cereal drink
TH10114C3 (en) Cereal drink
TH5054C3 (en) Powdered herbal drink
TH5054A3 (en) Powdered herbal drink
JP2006271365A (en) Leaf tea of japan cedar
TH172515B (en) A drink containing the juices of acidic citrus fruits that are full of flavor.
TH6482A3 (en) Herbal drinks and production processes
TH6482C3 (en) Herbal drinks and production processes
TH5053C3 (en) Powdered herbal drink
TH5053A3 (en) Powdered herbal drink
TH137426A (en) Three hundred root herbal drink
Lee et al. Study of Grain Appearance and Sensory Preference of African on Rice Ecotype