JP2010022350A - Method for extracting essence of bamboo shoot - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for extracting essence of a bamboo without necessitating a large-scaled apparatus. <P>SOLUTION: A washed bamboo shoot with its sheath is thrown into a predetermined tank, and water in an amount to hide the bamboo shoot to the very limit is fed and an appropriate glucide as a fermentation accelerator is added. The bamboo shoot is allowed to spontaneously ferment for three to five years. In a second step, the fermented bamboo shoot is pressed to extract the essence thereof and the essence is added to the residual solution followed by filtration to extract the essence of the bamboo shoot. Thus, natural essence of a bamboo shoot, which is relatively easy to collect and transfer while reducing labor necessary for cutting down and transferring a bamboo, is inexpensively manufactured. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to a method for naturally fermenting koji and extracting an extract.

  Buddhism bamboo, which occupies most of the bamboo, has been widely cultivated in western Japan, mainly in Kyushu. The northern limit is Miyagi Prefecture to the southern part of Iwate Prefecture. It grows in the north, but the growth is not good. As can be seen from the large number of bamboo kanmuri characters, such as whistle, firewood, and chopsticks, it has been used to prevent daily materials such as daily necessities, collapse of slopes and reinforcement of embankments. In recent years, however, daily necessities have been replaced by chemical products, embankments have been replaced by concrete, and firewood has been largely imported, with Japanese bamboo being almost neglected. In addition to the fact that bamboo is no longer used, bamboo forests are no longer managed due to aging and population decline. According to the Forestry Agency, bamboo forests nationwide are about 156,000 hectares, but this is a bamboo forest that is once managed in the mountain forest. The above is presumed. The seedlings of cedar and cypress that have been invaded by bamboo are in a state of regret. Even in mature forests, there are some places where the forest is covered with bamboo. Originally bamboo was spread by human hands for use in something and has been cultivated mainly in satoyama. Therefore, the devastation of bamboo forests means that the management of satoyama is no longer possible, and can be said to be a barometer of satoyama devastation. If the devastation of satoyama overlaps with the devastation of farmland, it will lead to the collapse of the village. Managing bamboo forests and using them as materials will not only reclaim bamboo forests but also satoyama and villages.

  Bamboo is attracting attention for new uses in relation to environmental and health issues, such as bamboo vinegar and bamboo charcoal, as well as daily necessities. The fact is that is not generally known.

  In this way, bamboo vinegar, bamboo charcoal, etc., which are much stronger than charcoal, are attracting attention, but bamboo is cut out, cut into a predetermined length, put into a kettle, and charcoal grilled. This is because it takes a lot of effort, and when it comes to spring, the wild boar is a great food for wild boars. It is good to produce vinegar, bamboo charcoal, etc., but if you extract firewood and extract the firewood extract, it will be good for the management of bamboo forest, and the labor will be greatly reduced compared to cutting bamboo. Is done.

  Various devices have been developed to extract bamboo extract, such as subcritical water extraction and explosive bamboo manufacturing methods, all of which are expensive and costly to be purchased and used by individuals and small businesses. There was difficulty.

  It is a problem to be solved by the invention to develop a method for extracting bamboo extract without requiring a large-scale device.

  The development of a method for reducing the labor required for cutting and carrying out bamboo and extracting a bamboo extract that is relatively easy to collect and carry out naturally and at low cost is a means for solving the problem.

  In the present invention, as a primary step, the washed skinned straw is put into a predetermined tank, and water is poured into the skin so as to hide the straw, and an appropriate sugar is added as a fermentation accelerator for 3 years. Natural fermentation for 5 years. As a secondary process, the fermented koji is squeezed to extract the extract, the extract is added to the remaining solution, this is filtered, and the koji extract is extracted to extract the extract. Is a method of extracting a koji extract by adding an appropriate amount of bamboo charcoal vinegar to the extracted koji extract, adding bactericidal power to the koji extract, and providing a preservative effect. It is not necessary, and can extract the koji extract naturally. Moreover, bamboo charcoal vinegar collected in the process of baking bamboo charcoal is an excellent extract, but also contains harmful substances such as tar in the process of collection, but the extract extracted by natural fermentation of persimmons is such a harmful substance Is not included at all. In addition, the sputum extract contains a large amount of potassium, tyrosine, and manganese. This potassium is said to be effective for cancer, dementia, stress, mental stability, constipation, diuresis, diabetes, hypertension, etc. Tyrosine is said to be effective for aging (anti-aging), dementia, depression, etc. Further, manganese is said to be effective for liver function, diabetes, bone, osteoporosis (osteoporosis), etc. In addition, it has antibacterial and deodorizing effects such as spreading on garbage containers, drain outlets, shoes, etc., repellents such as centipedes, mice, dogs, cats, etc. It can be made into mildly acidic, smooth water, and in horticultural relations, soil improvement effects such as enhancement of soil strength and soil disinfection, plant growth promotion effects such as rooting and germination promotion, and proliferation of useful microorganisms Promotion of microorganisms such as promotion Or the like can be made of, effects of bamboo shoots extract is extremely large.

  In the present invention, as a primary step, the washed skinned straw is put into a predetermined tank, and water is poured into the skin so as to hide the straw, and an appropriate sugar is added as a fermentation accelerator for 3 years. Natural fermentation for 5 years. As a secondary process, the extract is extracted by squeezing the fermented koji, adding the extract to the remaining solution, filtering this, and presenting a method for extracting koji extract to extract the extract. To do.

  Wash the cocoon and put the washed cocoon into a predetermined water tank. In the embodiment of the present invention, 700 kg. It was made into a cocoon with a skin. Put water in the aquarium. The amount of water is such that the straw put in is hidden, that is, it is in a state of being caught.

  Next, a saccharide is added as a fermentation accelerator. In this example, 3-5 kg. However, the sugar is not limited to white sugar, and a brown sugar solution or the like may be used. Moreover, even if yeast is added together with sugar as a fermentation accelerator, the effect is improved.

  The extract that has been naturally fermented in this state for 3 to 5 years is extracted by squeezing the extract, the remaining solution of the extract is added, filtered, and purified to extract the extract.

  An appropriate amount of bamboo charcoal vinegar or the like is added to the extracted koji extract to add bactericidal power to the koji extract and to give an antiseptic effect. Garlic extract may be added to obtain the sterilizing power and antiseptic effect.

  In the present invention, as a primary step, the washed skinned straw is put into a predetermined tank, and water is poured into the skin so as to hide the straw, and an appropriate sugar is added as a fermentation accelerator for 3 years. Natural fermentation for 5 years. As a secondary process, the fermented koji is squeezed to extract the extract, the extract is added to the remaining solution, this is filtered, and the koji extract is extracted to extract the koji extract. Furthermore, since it is a method for extracting a koji extract by adding an appropriate amount of bamboo charcoal vinegar to the extracted koji extract, adding bactericidal power to the koji extract and imparting a preservative effect, a large amount of money is added to the extracting device. There is no cost, and the koji extract can be extracted naturally. Moreover, bamboo charcoal vinegar collected in the process of baking bamboo charcoal is an excellent extract, but also contains harmful substances such as tar in the process of collection, but the extract extracted by natural fermentation of persimmons is such a harmful substance Is not included at all. The koji extract contains a large amount of potassium, tyrosine, and manganese. This potassium is said to be effective for cancer, dementia, stress, mental stability, constipation, diuresis, diabetes, hypertension, etc. Tyrosine is said to be effective for aging (anti-aging), dementia, depression, etc. Further, manganese is said to be effective for liver function, diabetes, bone, osteoporosis (osteoporosis), etc. In addition, it has antibacterial and deodorizing effects such as spreading on garbage containers, drain outlets, shoes, etc., repellents such as centipedes, mice, dogs, cats, etc. As a horticultural-related, soil improvement effects such as enhancement of soil strength and soil disinfection, plant growth promotion effects such as rooting and germination promotion, and Such as promoting growth, The effects of bamboo shoot extract are extremely large, such as being able to improve the nature, and by collecting bamboo shoots, the effect is also great from the management of bamboo forest, and it can prevent the degradation of bamboo forest, The effect is very great and the applicability is very great.

Claims (2)

  As a primary step, put the washed skinned koji into a given tank, add water to the skin to the extent that the koji is hidden, and add appropriate sugars as fermentation promoters for 3 to 5 years. Let As a secondary process, the fermented koji is squeezed to extract the extract, the extract is added to the remaining solution, this is filtered, and the koji extract is extracted to extract the koji extract.   The method for extracting cocoon extract according to claim 1, wherein an appropriate amount of bamboo charcoal vinegar or the like is added to the extracted cocoon extract to add bactericidal power to the cocoon extract and to provide a preservative effect.