JP2010011829A

JP2010011829A - Glutinous rice-containing dough for wrapping ingredient of "kame-yaki"

Info

Publication number: JP2010011829A
Application number: JP2008194121A
Authority: JP
Inventors: Kazuya Goshono; 一也御所野
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-06-30
Filing date: 2008-06-30
Publication date: 2010-01-21

Abstract

<P>PROBLEM TO BE SOLVED: To provide glutinous rice-containing additive-free dough for wrapping ingredients of "kame-yaki" which makes the palate feeling of the dough of confectionery "kame-yaki" plump and soft. <P>SOLUTION: The glutinous rice-containing dough for wrapping ingredients of "kame-yaki" is produced by adding powdered glutinous rice getting puffed via natural power of food material as a method for swelling the dough without using baking powder nor egg. Addition of glutinous rice powder to wheat flour results in obtaining puffing and springy palate feeling well matching for the ingredients. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、型焼き菓子、亀焼きのあんを包む生地に配合するもち米粉に関する。The present invention relates to glutinous rice flour to be blended in a dough for wrapping mold baked confectionery or turtle grilled bean paste.

従来の菓子などには膨脹剤を入れたをのがある。Some traditional confectioneries contain a swelling agent.

焼き菓子の生地を膨らませるために、卵、イーストやベーキングパウダーや重曹などを配合することがあるが、何も膨脹剤を入れずにやわらかい食感を出す方法。
無添加で安心して食べられるお菓子作り。Eggs, yeast, baking powder and baking soda may be added to inflate the baked confectionery dough, but no softener is added to give a soft texture.
Making sweets that can be eaten safely without additives.

亀焼きのあんを包む生地にもち米粉を配合する。Mix glutinous rice flour in the dough that wraps the turtle grilled bean paste.

もち米粉と小麦粉の配合の割合によって、もちもちとした食感とぱりっとした食感の両方が味わえる。自然の素材の力で膨らみ無添加の安心感が得られる。
卵も使わないのでアレルギーの心配も無い。Depending on the blending ratio of glutinous rice flour and wheat flour, you can enjoy both glutinous and crisp textures. A natural material that swells out and gives you a sense of security without additives.
There is no worry about allergies because eggs are not used.

もち米粉は無農薬もち米粉特Ａ及び一等米の称号を得たものを使う。
無農薬国産小麦粉との配合の割合は、小麦粉３００ｇに対しもち米粉９０ｇとする。Use glutinous rice flour that has no pesticide-free glutinous rice flour A and first-class rice titles.
The ratio of blending with pesticide-free domestic wheat flour is 90 g of glutinous rice flour per 300 g of wheat flour.

また、配合した粉に水は４２０ｃｃ入れる。
蜂蜜を入れ疲労回復の作用を助ける。隠し味に塩を２ｇ入れる。Also, 420 cc of water is added to the blended powder.
Add honey to help relieve fatigue. Add 2g of salt to the hidden taste.

すべての材料を国内産の有機無農薬、無添加のものを使い安心を食べれる菓子作り。
卵、乳性類も使わずアレルギーの方も食べれる菓子作り。
あん、はちみつ、もち米、小麦の栄養素で健康を促進するお菓作り。All ingredients are made from domestic organic pesticides and additive-free to make confectionery that you can eat safely.
A confectionery that can be eaten by allergies without using eggs or milk.
A confectionery that promotes health with nutrients such as honey, honey, glutinous rice and wheat.

Claims

Mixing dough wrapping turtle grilled bean paste.

Add pesticide-free glutinous rice flour to the dough.