JP2005192543A - Thin dough for wrapping sweet potato-containing food and food wrapped with the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide food wrapped with thin dough such as sweet potato steamed meat dumplings improved in palatability, taste, odor and color by bringing the thin dough of sweet potato steamed meat dumplings or the like to contain components of sweet potato worthy as health food and removing sense of incongruity between the thin dough and sweet potato jam when the food is eaten. <P>SOLUTION: The food wrapped with thin dough is prepared by wrapping heat cooked and mashed sweet potato jam with thin dough, steaming the same to a degree in which the thin dough is steamed, or baking to a degree in which the thin dough is not charred. The thin dough is prepared by adding the sweet potato components in 5-40 wt.% in a shape of solid obtained by heat cooking wheat flour as a raw material and the sweet potato components and removing skin and both ends containing a large amount of fibrous materials, or mashed sweet potato jam, adding suitable amount of water and sufficiently kneading the mixture, rolling the mixture in about 0.3-0.8 mm thickness, and forming it into a predetermined size. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

Detailed Description of the Invention

  The present invention relates to a thin skin for foreskin food such as sweet potato shumai, which contains ingredients of sweet potato and has improved texture, flavor, fragrance, colorability, and the like, and a foreskin food such as sweet potato shumai wrapped with potato sweet potato.

  Previously, there was Satsuma Shoumai, which was made by wrapping sweet potato in a thin skin for shumai, the main ingredient of which was wheat flour.

Problems to be solved by the invention

  The conventional sweet potato shumai had a thin skin, which is the main ingredient of the flour. When it was eaten with the smell of the flour, the taste of the sweet potato sweet potato and the thin skin was a little uncomfortable. In addition, the color tone was so thin that the color of the sweet potato was visible, and the color and change were poor. The present invention has been made to solve these drawbacks.

Means for solving the problem

  Ingredients of sweet potato with wheat flour as the main ingredient, blended to contain 5-40% by weight in the form of flour, flakes, cooked solids excluding the skin and fiber-rich parts at both ends, or crushed Then, it is sufficiently kneaded while adding an appropriate amount of water, rolled to a thickness of about 0.3 to 0.8 mm, and formed into a thin skin of a desired size. Then, wrap the sweet potato that has been cooked and crushed with this thin skin, and steam until the ingredients mixed with the thin skin and sweet potato are steamed. Or baked in an oven or the like so that there is no dark burn in the skin.

  If the content of the sweet potato is low with the above manufacturing method and composition, the sweet potato does not taste and smell, and if it is high, the viscosity disappears and the skin becomes weak, so the amount of sweet potato mixed in the flour that is the main ingredient Is limited to 5 to 40% by weight of the entire mixture, excluding moisture. Desirably, it is about 10 to 20%. When the amount of the components of the sweet potato exceeds 20% by weight, the viscosity gradually disappears, and it becomes a thin skin that is weak and easy to break, so the raw materials of potato starch, kuzu powder, and other starchy materials are mixed alone or mixed to 5 to 30% by weight, The flour may be reduced accordingly. Depending on the type of sweet potato mixed in the raw material of the thin skin, natural coloring such as yellow, orange, purple, etc. can be achieved, and the shade of the color can be adjusted by the blending ratio. Moreover, the kind of the sweet potato mixed in the thin skin and the kind of the sweet potato wrapped in the same are good, but different kinds or mixed kinds may be used. In addition, it is basically provided by cooking and crushing sweet potato buns with steamed sweet potatoes, steamed and steamed, but it is baked in an oven etc. so that there is no charred portion in the thin skin and can be eaten with the thin skin. It may be provided as food.

Examples of the present invention will be described below.
(I) Mix in a ratio of about 80g of wheat flour and 20g of sweet potato flour by weight, and mix well to mix evenly.
(B) Add enough water or hot water to the mixed powder of wheat flour and sweet potato flour and knead it well to make it firm to the earlobe.
(C) After sufficiently kneading, lay down for 20 minutes or more, subdivide it while shaking the dust, roll it to a thickness of about 0.3 to 0.8 mm with an extender, and shape it to the desired size.
(D) Wrap the cooked and crushed sweet potato in a thin skin for foreskin food containing the above sweet potato flour, and steam until the thin skin is steamed. Or baked in an oven or the like so that there is no dark burn in the skin.

  Although it has the above manufacturing method and configuration, it may be mass-produced by a machine, or may be steamed or baked and then cooled and rapidly frozen to be provided as a frozen food.

The invention's effect

  The present invention has the following effects because of the manufacturing method and configuration as described above.

  Since the thin skin for foreskin food of claim 1 contains a component of sweet potato, if it is wrapped in sweet potato and provided in the form of shumai, the thin skin itself will taste and smell like sweet potato, There is no sense of incongruity with Satsuma-an inside. In addition, since hue and shade can be adjusted depending on the kind and content of the sweet potato to be contained, sweet potato shumai with good color tone by natural coloring can be provided.

  The foreskin food according to claim 2 is obtained by wrapping and steaming sweet potato, so that even people who do not want to take oil can enjoy it. In addition, it can be stored frozen, so when you want to eat it, just thaw it in a microwave and warm it up. Therefore, it is suitable for snacks for children, food for fast food, and souvenirs from the production area, and helps to increase consumption of sweet potatoes.

  The foreskin food according to claim 3 is made by wrapping and baking Satsuma-an, and you can enjoy the fragrant scent and taste in a grilled Japanese style that can be eaten with the whole skin. Since this can also be stored frozen, it can be produced without the use of sweeteners or preservatives, and can be provided without losing the vitamins and nutrients of the sweet potato. Raw sweet potatoes are difficult to preserve, but can be shipped throughout the year if they are mass-produced and stored frozen at harvest time.

Claims (3)

  Thin skin for foreskin food with a thickness of about 0.3 to 0.8 mm, containing wheat flour as a main ingredient, excluding moisture, and containing about 5 to 40% by weight of components of sweet potato   A foreskin food characterized in that the sweet potato is wrapped with the thin skin for foreskin food according to claim 1 and steamed.   A foreskin food product obtained by wrapping sweet potato bun with the thin skin for foreskin food product according to claim 1 and baked in an oven or the like so as not to have a charred portion.