JP2009511030A5 - - Google Patents
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- Publication number
- JP2009511030A5 JP2009511030A5 JP2008534925A JP2008534925A JP2009511030A5 JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5 JP 2008534925 A JP2008534925 A JP 2008534925A JP 2008534925 A JP2008534925 A JP 2008534925A JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5
- Authority
- JP
- Japan
- Prior art keywords
- sch
- cooh
- group
- use according
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000001875 compounds Chemical class 0.000 claims 7
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims 6
- 239000000203 mixture Substances 0.000 claims 4
- 238000000034 method Methods 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000019573 kokumi flavor Nutrition 0.000 claims 2
- BWGNESOTFCXPMA-UHFFFAOYSA-N Dihydrogen disulfide Chemical compound SS BWGNESOTFCXPMA-UHFFFAOYSA-N 0.000 claims 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 claims 1
- 239000000287 crude extract Substances 0.000 claims 1
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000419 plant extract Substances 0.000 claims 1
- 239000011541 reaction mixture Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 125000000101 thioether group Chemical group 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0520842.6A GB0520842D0 (en) | 2005-10-14 | 2005-10-14 | Kokumi flavour compounds and use |
| GB0520842.6 | 2005-10-14 | ||
| PCT/EP2006/009817 WO2007042273A2 (en) | 2005-10-14 | 2006-10-11 | Kokumi flavour compounds and use |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009511030A JP2009511030A (ja) | 2009-03-19 |
| JP2009511030A5 true JP2009511030A5 (cg-RX-API-DMAC7.html) | 2010-12-09 |
| JP4955006B2 JP4955006B2 (ja) | 2012-06-20 |
Family
ID=35451693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008534925A Expired - Fee Related JP4955006B2 (ja) | 2005-10-14 | 2006-10-11 | コク味フレーバー化合物および使用 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8147892B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1933641B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP4955006B2 (cg-RX-API-DMAC7.html) |
| AT (1) | ATE519378T1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB0520842D0 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2007042273A2 (cg-RX-API-DMAC7.html) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2010009472A (es) * | 2008-02-29 | 2010-11-26 | Csm Nederland Bv | Producto alimenticio a base de harina con distribución heterogénea en su mayor parte de saborizante y mé todo para elaborar este producto alimenticio. |
| AU2010218558A1 (en) | 2009-02-27 | 2011-10-13 | Csm Nederland B.V. | Flour-based bakery product with inhomogeneous NaCl bulk distribution and method for making such food product |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| WO2011081185A1 (ja) * | 2009-12-28 | 2011-07-07 | 味の素株式会社 | コク味付与剤 |
| ES2433004T3 (es) | 2011-05-31 | 2013-12-05 | Symrise Ag | Amidas de ácido cinámico como sustancias saporíferas especiadas |
| EP2742983B1 (en) | 2012-12-11 | 2017-08-23 | Symrise AG | Method for isolating fragrance and flavour compounds |
| CN104918502B (zh) | 2013-01-22 | 2017-05-31 | 马斯公司 | 风味组合物和包含风味组合物的可食用组合物 |
| EP2975046A1 (en) * | 2014-07-16 | 2016-01-20 | The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth | Novel compounds |
| BR112018076426A2 (pt) | 2016-06-21 | 2019-04-09 | Symrise Ag | uso de certos compostos para modificar, reduzir ou eliminar notas falhas |
| WO2018095533A1 (en) | 2016-11-25 | 2018-05-31 | Symrise Ag | Mixtures with stabilising properties |
| EP3823455B1 (de) | 2018-07-16 | 2025-10-01 | Symrise AG | Zusammensetzung zur substitution von zucker in backwaren |
| WO2020147977A1 (de) | 2019-01-18 | 2020-07-23 | Symrise Ag | Kombinationsmittel |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61181357A (ja) * | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
| JPH11215967A (ja) | 1998-01-30 | 1999-08-10 | Ogawa Koryo Co Ltd | チキンフレーバー及びその製造方法並びにそのフレーバー組成物 |
| JP2004041146A (ja) | 2002-07-16 | 2004-02-12 | Kohjin Co Ltd | ホモグルタチオンの製造方法 |
| WO2004096836A1 (ja) * | 2003-04-25 | 2004-11-11 | Ajinomoto Co., Inc. | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
| JP4148058B2 (ja) | 2003-07-31 | 2008-09-10 | 味の素株式会社 | 燻煙香を増強した食品 |
| GB0319463D0 (en) | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2005
- 2005-10-14 GB GBGB0520842.6A patent/GB0520842D0/en not_active Ceased
-
2006
- 2006-10-11 US US12/089,625 patent/US8147892B2/en not_active Expired - Fee Related
- 2006-10-11 EP EP06806184A patent/EP1933641B1/en active Active
- 2006-10-11 AT AT06806184T patent/ATE519378T1/de not_active IP Right Cessation
- 2006-10-11 JP JP2008534925A patent/JP4955006B2/ja not_active Expired - Fee Related
- 2006-10-11 WO PCT/EP2006/009817 patent/WO2007042273A2/en not_active Ceased
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