JP2009511030A5 - - Google Patents

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Publication number
JP2009511030A5
JP2009511030A5 JP2008534925A JP2008534925A JP2009511030A5 JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5 JP 2008534925 A JP2008534925 A JP 2008534925A JP 2008534925 A JP2008534925 A JP 2008534925A JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5
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JP
Japan
Prior art keywords
sch
cooh
group
use according
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2008534925A
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English (en)
Japanese (ja)
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JP4955006B2 (ja
JP2009511030A (ja
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Publication date
Priority claimed from GBGB0520842.6A external-priority patent/GB0520842D0/en
Application filed filed Critical
Publication of JP2009511030A publication Critical patent/JP2009511030A/ja
Publication of JP2009511030A5 publication Critical patent/JP2009511030A5/ja
Application granted granted Critical
Publication of JP4955006B2 publication Critical patent/JP4955006B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2008534925A 2005-10-14 2006-10-11 コク味フレーバー化合物および使用 Expired - Fee Related JP4955006B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0520842.6 2005-10-14
GBGB0520842.6A GB0520842D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
PCT/EP2006/009817 WO2007042273A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (3)

Publication Number Publication Date
JP2009511030A JP2009511030A (ja) 2009-03-19
JP2009511030A5 true JP2009511030A5 (cg-RX-API-DMAC10.html) 2010-12-09
JP4955006B2 JP4955006B2 (ja) 2012-06-20

Family

ID=35451693

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008534925A Expired - Fee Related JP4955006B2 (ja) 2005-10-14 2006-10-11 コク味フレーバー化合物および使用

Country Status (6)

Country Link
US (1) US8147892B2 (cg-RX-API-DMAC10.html)
EP (1) EP1933641B1 (cg-RX-API-DMAC10.html)
JP (1) JP4955006B2 (cg-RX-API-DMAC10.html)
AT (1) ATE519378T1 (cg-RX-API-DMAC10.html)
GB (1) GB0520842D0 (cg-RX-API-DMAC10.html)
WO (1) WO2007042273A2 (cg-RX-API-DMAC10.html)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011512815A (ja) * 2008-02-29 2011-04-28 シーエスエム ネーデルラント ビー．ブイ． 不均一な味物質バルク分布を有する食品及びこのような食品の製造方法
WO2010098659A2 (en) 2009-02-27 2010-09-02 Stichting Top Institute Food And Nutrition Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
BR112012015700A2 (pt) * 2009-12-28 2015-09-01 Ajinomoto Kk Agente realçador de umani, composição alimentícia, métodos para preparar um alimento ou uma bebida ou um intermediário e para melhorar o sabor e/ou gosto de um alimento ou uma bebida, e, alimento ou bebida, ou um intermediário
EP2529632B1 (de) 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP2742983B1 (en) 2012-12-11 2017-08-23 Symrise AG Method for isolating fragrance and flavour compounds
CN104918502B (zh) 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
EP2975046A1 (en) * 2014-07-16 2016-01-20 The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth Novel compounds
EP3471695A1 (de) 2016-06-21 2019-04-24 Symrise AG Verwendung bestimmter verbindungen zum modifizieren, vermindern oder beseitigen von fehlnoten
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
EP3823455B1 (de) 2018-07-16 2025-10-01 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
US20220071933A1 (en) 2019-01-18 2022-03-10 Symrise Ag Combination remedy

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPH11215967A (ja) * 1998-01-30 1999-08-10 Ogawa Koryo Co Ltd チキンフレーバー及びその製造方法並びにそのフレーバー組成物
JP2004041146A (ja) * 2002-07-16 2004-02-12 Kohjin Co Ltd ホモグルタチオンの製造方法
WO2004096836A1 (ja) * 2003-04-25 2004-11-11 Ajinomoto Co., Inc. コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
JP4148058B2 (ja) * 2003-07-31 2008-09-10 味の素株式会社 燻煙香を増強した食品
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds

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