JP2009261380A - Pickle bag - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a new pickle bag capable of taking out a food material at any time according to pickling conditions of the food material, filling, adding, exchanging or removing only a seasoning even many times over, and simply opening, and hermetically sealing the bag even many times over. <P>SOLUTION: The pickle bag 10 is provided with a partitioning sheet 12 in the interior of a bag body 11 made of a synthetic resin, and divided into two chambers of a first housing part 13 and a second housing part 14 with the partitioning sheet 12. A first opening 15 is formed in the first housing part 13, and a second opening 16 is formed in the second housing part. The first opening 15 is composed of a pair of a fitting protruding line 15a and a fitting recessed line 15b made of the synthetic resin, and can freely be opened and closed. The second opening 16 is composed of a pair of a fitting protruding line 16a and a fitting recessed line 16b made of the synthetic resin, and can freely be opened and closed. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention is for immersing the material in a non-liquid seasoning used for pickling miso or pickled rice bran, etc., and filling, adding, replacing or removing only the seasoning easily and repeatedly from the chuck part. It relates to a pickle bag with a function.

  Traditionally, many miso pickles and rice bran pickles made by soaking ingredients such as vegetables, fish and meat in seasonings are generally on the market, but you can purchase seasonings and containers to create your own pickled floor. There are many people who handmade.

The pickled floor is generally made by adding seasonings to a bowl or similar shaped container, and the ingredients are soaked in it. In recent years, in order to improve convenience, a product in which a seasoning is enclosed in a packaging bag instead of a bag or a container having a similar shape has been sold. For example, in Japanese Patent Application Laid-Open No. 6-319440 (Patent Document 1), a partition piece such as a nonwoven fabric is provided in a synthetic resin bag, the bag is divided into two, and a seasoning is filled in one of the two rooms. A method of manufacturing or storing pickles by storing food in the other room and sealing the opening of the bag is disclosed.
In this method, the food and seasoning are put in the respective rooms, and the opening of the bag is sealed. Therefore, in order to remove the food or seasoning, it is necessary to break the seal of the bag. If it breaks, the vicinity of the sealed portion of the bag is damaged and cannot be resealed, and there is a problem that the seasoning cannot be added, exchanged, or removed later for replacement of ingredients or adjustment of taste.
JP-A-6-319440

  The present invention has been made in view of the above-mentioned problems, and it is possible to take out the food at any time according to the condition of the food, and to fill, add, replace or remove only the seasoning any number of times. An object of the present invention is to provide a new pickle bag that can be easily opened and sealed any number of times.

In order to solve the above problems, the pickle bag of the present invention is a synthetic resin bag for manufacturing or storing pickles, and the inside of the bag is divided into two chambers by a permeable partition sheet. One of the rooms is used as a seasoning room for storing seasonings such as rice bran, and the other of the two rooms is used as a food room for storing foodstuffs, and an opening is provided in each of the seasoning room and the food room. It is characterized by that. Further, the opening is a pair of fitting ridges and fitting ridges which are made of synthetic resin and are fitted to each other.
The pickle bag of the present invention is configured as described above, so that the seasoning and the ingredients can be separately stored in the seasoning room and the ingredients room, respectively, and through the permeable partition sheet, the ingredients of the seasoning Can penetrate into the side of ingredients and make pickles. In addition, by providing an openable / closable opening in each of the seasoning room and the food material room, the food material and the seasoning can be separately filled, added, replaced, or removed many times.

In addition, the pickling bag partition sheet of the present invention is provided inside the pickle bag by being folded in half in a V-shaped cross section so that the seasoning room and the food room are adjacent on two sides. And
Since the pickle bag of the present invention is configured as described above, the area where the seasoning room and the food room are in contact with each other by the partition sheet is increased inside the pickle bag, and the penetration amount of the ingredients of the seasoning into the food is increased. There is an effect of increasing the number.

According to the present invention, the seasoning and the ingredients can be separately stored in the seasoning room and the ingredients room, respectively, and the ingredients of the seasoning permeate the ingredients side through the permeable partition sheet, Since the seasoning does not adhere directly to the ingredients, it can be eaten immediately after the ingredients are taken out of the pickle bag without washing off the seasonings. Further, when the food is taken out from the food room, the seasoning does not adhere to the hand, and the trouble of washing hands or wearing gloves later can be saved.
In addition, by providing an openable / closable opening in each of the seasoning room and the food material room, the food material and the seasoning can be separately filled, added, replaced, or removed many times. In addition, by using a pair of mating ridges and mating ridges made of synthetic resin for the opening, it is possible to easily open the opening at any time and put food and seasonings in and out. The seasoning room and the food room can be sealed by closing.

  In addition, since the seasoning room and the food room are adjacent to each other on the two sides, the area where the seasoning room and the food room come into contact with each other through the partition sheet increases, and the amount of the ingredients of the seasoning to penetrate into the food increases. The time required for production can be further shortened.

  Embodiments of the present invention will be described with reference to the drawings based on typical examples. Here, FIG. 1 is a structural explanatory view explaining the structure of the pickle bag of the present invention, FIG. 2 is a sectional view taken along the line AA in FIG. 1, and FIG. 3 is a seasoning chamber of the pickle bag of the present invention. It is sectional drawing which shows the state which put a seasoning in and put a foodstuff in a foodstuff room.

  As shown in FIG. 1, the pickled bag 10 is provided with a partition sheet 12 in a synthetic resin bag body 11, and the partition sheet 12 provides two chambers, a first storage portion 13 and a second storage portion 14. It is divided into The first accommodating portion 13 is provided with a first opening 15, and the second accommodating portion is provided with a second opening 16. The partition sheet 12 is a sheet of a permeable material, and is attached so as to divide the inside of the bag body 11 into a first storage portion 13 and a second storage portion 14 in a folded state. The portion of the bag 11 is made of a material that does not have permeability.

  The packaging bag 10 stores the ingredients and seasonings in the first storage part 13 and the second storage part 14 divided by the partition sheet 12, respectively, so that the component that exudes from the seasoning has the permeability sheet 12. It can penetrate and soak ingredients.

  It is not particularly limited in which of the two storage units divided by the partition sheet 12 the seasoning or the food is stored. For example, by storing the foodstuff in the first storage portion 13 and the seasoning in the second storage portion 14, the foodstuff can be efficiently soaked in a state of being wrapped in the seasoning from almost all directions. Also, if you want to be able to check the state, number, type, etc. of foods that are soaked from the outside, use a transparent material for the bag 11 and seasoning in the first storage unit 13 and in the second storage city 14 You only have to store ingredients. Further, the fitting ridges 15a and the fitting grooves 15b of the first opening 15 of the bag 11 and the fitting ridges 16a and the fitting grooves 16b of the second opening 16 are a pair of fittings made of synthetic resin, respectively. It is an interstitial ridge and a mating ridge, and you can easily open the opening at any time and put in and out food and seasoning, and close the opening and seal the seasoning room and the food room It is formed as follows.

  The material used for the bag 11 is not particularly limited as long as it does not have permeability. For example, polypropylene, low density polyethylene, medium density polyethylene, high density polyethylene, ethylene-vinyl acetate copolymer, nylon, A plastic film such as polyethylene terephthalate or a laminate thereof, or a laminate of the plastic film and other materials such as paper, cellophane, and aluminum foil can also be used. A film obtained by depositing various materials on a plastic film can also be used. The means for laminating each material is not limited, and for example, a general laminating means such as a dry laminating method or an extrusion coating method may be used.

  The material used for the partition sheet 12 is not particularly limited as long as the ingredients of the seasoning can float and be pickled in the food, and for example, a nonwoven fabric or a mesh sheet can be used.

  The partition sheet 12 may be folded in two in a V-shaped cross section or multiple times.

  The dimension and position of the partition sheet 12 are not particularly limited, and may be changed according to the amount and size of the seasoning and the food to adjust the space and balance of the two rooms to be divided.

  The method of attaching the partition sheet 12 to the bag body 11 is not particularly limited, and for example, the adhesive sheet may be attached by heat sealing using a heat-meltable material for both adhesive portions, or using various adhesives and adhesives. It may be attached.

It is structure explanatory drawing explaining the structure of the pickle bag of this invention. It is sectional drawing which the AA arrow line in FIG. 1 shows. It is sectional drawing which shows the state which put the foodstuff and the seasoning in the pickle bag.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Pickle bag 11 Bag body 12 Partition sheet 13 1st accommodating part 14 2nd accommodating part 15 1st opening part 15a Fitting protrusion 15b Fitting groove 16 2nd opening part 16a Fitting protrusion 16b Fitting groove 20 Ingredients 30 Seasoning

Claims (3)

  A bag made of synthetic resin for manufacturing or storing pickles, the interior of which is divided into two chambers by a permeable partition sheet, and one of the two chambers contains a seasoning such as rice bran A pickle bag, characterized in that a food room is provided, the other of the two rooms is a food room for storing food, and an opening is provided in each of the seasoning room and the food room.   The pickle bag according to claim 1, wherein the opening is a pair of fitting ridges and fitting ridges made of synthetic resin and fitted to each other.   The partition sheet is provided inside the pickle bag by being folded in half in a V-shaped cross section so that the seasoning room and the food room are adjacent on two sides. 2. Pickled bag according to 2.

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