KR102339143B1 - Wrapping paper of ingredients for kimbap - Google Patents

Abstract

The present invention relates to a wrapping paper for filling material for gimbap, which is embedded in a pre-prepared rice sheet-shaped packaged rice for gimbap and is used together with laver when manufacturing gimbap. Ingredients for kimbap made of fermented food and processed food; Each of the ingredients for gimbap selected from among the plurality of fermented foods and processed foods is vacuum-packed, and after the gimbap is manufactured, a packaging bag for accommodating each of the selected ingredients so as to be separated and removable, 1/ crossing the center of the packaging bag At point 2, after the production of gimbap, a cut-out portion for removing the packaging bag that wraps the filling material for gimbap by pulling it from both sides by an external force and a pair of adhesive portions spaced apart at regular intervals for fixing the packaging bag by rolling it in a circle It includes a wrapping paper for filling material for gimbap, each formed at the tip of one side of the packaging bag; The ingredients for gimbap, vacuum-packed in the packaging for kimbap, are rolled up like gimbap, fixed as a bundle by the pair of adhesive parts, and stored and distributed in a separate packaging together with the packaged rice and nori for gimbap. By providing the wrapping paper for the filling material for kimbap made of

Description

Wrapping paper of ingredients for kimbap

The present invention relates to ingredients for kimbap, and in particular, it can be stored and distributed separately together with packaged rice for kimbap, and a package of vacuum packaging paper in which each of various ingredients is packaged can be easily separated and removed after manufacturing gimbap. It's about wrapping paper.

In general, gimbap is rice flavored with salt and sesame oil, with ingredients such as spinach, pickled radish, carrots, and eggs, rolled up with seaweed, and cut into bite-sized pieces. It is convenient to eat when moving like a rice ball.

The ingredients for gimbap are fermented foods such as carrots, spinach, burdock, cucumber, and pickled radish, and processed foods such as ham, sausage, meatballs, oden, fish cake, and beef, depending on the consumer's preference.

In particular, sodium nitrite, which acts as a preservative while brightening the color, is commonly used in processed foods of fish and meat such as crab meat, ham, sausage, and fish cakes. Since nitrozoamines formed when they meet can cause cancer, anemia, vomiting, weakened respiratory function, etc. Rolled kimbap with ingredients for the ingredients is easily consumed during long-distance travel or distributed at convenience stores.

In addition, as time passes from the date of manufacture, moisture from the ingredients in the kimbap seeps into the rice, changing the taste of the rice or making the seaweed become soggy by moisture, which significantly reduces the original taste and texture of gimbap, as well as shortens the shelf life. causes several problems.

In other words, if the manufactured kimbap exceeds the expiration date, it reduces intestinal function, causing diarrhea and constipation, which can lead to irritable bowel syndrome. Of course, it can harden the organs and tissues of the body so that they cannot function properly, or it can lower the liver function necessary to regulate body temperature and dissolve fat and weaken the bones.

In order to solve this problem, packaged gimbap separated from seaweed and rice has been distributed in the past, but there is no packaging technology for the filling material for gimbap, so it is still packaged and distributed in a state where the rice and the filling material are combined. There is a problem that it cannot be used for sales, etc.

On the other hand, according to the packaged rice for kimbap of KR 10-1747914 (2017.06.09.) registered by the present applicant, the rice used as a gimbap material is spread thinly and molded into a flat plate shape having a certain thickness. And, a packaging container in which a rice sheet insert formed in the same shape as the rice sheet is formed for packaging the rice sheet in a state of maintaining its shape, and a flange portion for attaching a cover is formed in the upper edge portion; and a cover for vacuum packaging that is heat-bonded to the flange portion for attaching the cover to seal the upper surface of the packaging container, and a protrusion for forming a groove in the central portion of the inner surface of the packaging container to concavely form an ingredient insertion groove in the center of the rice sheet. It is disclosed, characterized in that formed.

However, the above patent technology only discloses conceptually and abstractly to the extent that the ingredients for kimbap are placed on the concave part of the rice sheet of packaged rice for kimbap. I don't know.

Therefore, the present invention proposes a completely new method for manufacturing gimbap that improves both the problems of the above patent technology and the problems of the conventional gimbap, which have been registered by the present applicant.

It is an object of the present invention to be separately stored and distributed together with packaged rice for gimbap, and by implementing the package of vacuum packaging paper packaged for each ingredient for gimbap after production of gimbap to be easily separated and removed by applying an external force, it is more It is hygienic, significantly reduces the incidence of E. coli, significantly extends the shelf life, and enables online sales, as well as providing wrapping paper for ingredients for kimbap that allows users to easily manufacture kimbap.

According to the feature of the present invention for achieving the above-mentioned object, it is embedded in the pre-prepared rice sheet (Rice Sheet, 2)-shaped packaged rice (1) for gimbap and together with seaweed (11) when manufacturing gimbap. multiple used Ingredients 100 for kimbap made of fermented food 110 and processed food 120 and; Each of the ingredients for gimbap selected from among the plurality of fermented foods and processed foods is vacuum-packed, and after the gimbap is manufactured, a packaging bag 210 for accommodating each of the selected ingredients so as to be separated and detached, and the central portion of the packaging bag horizontally At the 1/2 point of gimbap, the cut-out part 220 for removing the packaging bag enclosing the filling material for gimbap by pulling it from both sides by an external force after the production of gimbap and the packaging bag are rolled and spaced apart at regular intervals to fix it. A pair of adhesive portions 230 and 240 includes a wrapping paper 200 for gimbap each formed at the tip of one side of the packaging bag; The filling material 100 for gimbap, vacuum-packed in the wrapping paper 200 for kimbap, is rolled up like gimbap and fixed as a bundle by the pair of adhesive parts 230 and 240, and the packaged rice for gimbap (1) and laver ( 11) together with a separate wrapping paper for storage and distribution.

According to another embodiment of the present invention, the fermented food 110 is carrot 111, spinach 112, burdock 113, cucumber 114, pickled radish 115, and the processed food 120 is , ham (121), sausage (122), meat meat (123), oden (124), fish cake (125), beef (126), characterized in that a plurality of the fermented and processed foods are selected according to the consumer's preference do it with

According to another embodiment of the present invention, the packaging bag 210 is vacuum-packed by pressure using a heat-sealing device, and the cut-out unit 220 is cut in a dotted line shape using a cutting cutter. and the pair of adhesive parts 230 and 240, double-sided adhesives 231,241 are respectively attached to the pair of adhesive parts to fix the wrapping paper 200 for kimbap in a rolled state.

According to another embodiment of the present invention, the separate wrapping paper, a waterproof paper box 300 may be used, and a plurality of compartments are formed in the waterproof paper box to form the packaged rice for gimbap and the ingredients for laver and gimbap. However, it is characterized in that the flange portion 320 for attaching the cover is formed on the upper edge of the waterproof paper box so that the cover 310 for vacuum packaging can be thermally bonded using a heat sealing device.

The wrapping paper of the filling material for gimbap according to a preferred embodiment of the present invention can be expected to have the following effects.

(1) The present invention can manufacture gimbap using improved and improved "packaged rice for gimbap of Patent No. 10-1747914" registered by the present applicant as well as the conventional gimbap manufacturing method.

(2) In the present invention, since packaged rice for gimbap, laver, and ingredients can be distributed in a separated state, the shelf life of gimbap can be significantly increased, and online sales are possible.

(3) The present invention promotes the generation of active oxygen harmful to health and irritable bowel syndrome according to the production and shelf life of the kimbap because the selected plurality of fermented foods and processed foods, which are the ingredients of kimbap, are separately vacuum-packed with wrapping paper. It is possible to greatly improve the problem of conventional gimbap, which oxidizes cells.

(4) In the present invention, carcinogenic components caused by the production of nitrozoamine due to the synthesis of meat protein and sodium nitrite, which act as preservatives and vivid colors in processed foods of fish and meat, such as crab meat, ham, sausage, and fish cakes, are reduced. It is possible to greatly improve the problems of conventional gimbap, which may cause anemia, vomiting, weakening of respiratory function, and the like.

(5) In the present invention, when a consumer wants to make and eat gimbap, put the ingredients for gimbap on the prepared rice sheet-shaped packaged rice for kimbap and roll it with laver using a gimbal, wrapping paper for ingredients for gimbap It has a unique effect of being able to make simple and hygienic gimbap by yourself just by pulling it from both left and right sides by external force.

1 is a view showing a conventional packaged rice for gimbap;
2 is a view showing ingredients for gimbap for wrapping paper of ingredients for gimbap according to a preferred embodiment of the present invention;
Figure 3 is a view showing the wrapping paper of the filling material for gimbap for the wrapping paper of the filling material for gimbap according to a preferred embodiment of the present invention;
4 is a view showing a state in which the filling material for gimbap is vacuum-packed in the wrapping paper for the filling material for gimbap according to a preferred embodiment of the present invention;
5 is a view showing a rolled state like gimbap after vacuum packaging with wrapping paper for filling material for gimbap with respect to FIG.
Paragraphs (A) and (B) of FIG. 6 are views showing a state in which the packing material for gimbap is placed on the rice sheet for the wrapping paper of the ingredient for gimbap according to a preferred embodiment of the present invention, and the gimbap is rolled up in a circle
7 is a view showing a state of separating and removing the wrapping paper for the filling material for kimbap by applying an external force to the wrapping paper for the wrapping paper for the filling material for gimbap according to a preferred embodiment of the present invention;
8 is a view showing a waterproof paper box for the wrapping paper of the filling material for gimbap according to a preferred embodiment of the present invention;

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same components are given the same reference numerals as much as possible even though they are indicated on different drawings. In addition, in describing the present invention, if it is determined that a detailed description of a related known configuration or function may obscure the gist of the present invention, the detailed description thereof will be omitted.

2 to 8, as for the packing material for kimbap according to a preferred embodiment of the present invention, the materials of various fermented food and processed food are respectively separated and vacuum-packed, which is separately packaged with packaged rice and laver for gimbap. They are packaged together, stored and distributed, and can be used together with the rice sheet of the packaged rice for gimbap when manufacturing gimbap.

[First embodiment]

The core technical configuration of the wrapping paper for filling material for gimbap according to an embodiment of the present invention is largely composed of the filling material 100 for kimbap made of fermented food and processed food, and the filling material wrapping paper 200 for kimbap that vacuum-packs each of the filling materials for gimbap. .

Referring to FIG. 2 , the ingredient 100 for gimbap is embedded in the pre-prepared rice sheet (Rice Sheet, 2) shaped packaged rice (1) for gimbap and together with seaweed (11) when manufacturing gimbap. As a material means used in ), oden 123, fish cake 124, beef 125, etc. from the processed food 120, you can select a plurality of according to the consumer's preference.

Here, the fermented food 110 and the processed food 120, which are the ingredients 100 for gimbap according to an embodiment of the present invention, decrease intestinal function after a certain distribution period after manufacturing gimbap, causing diarrhea and constipation, , which can lead to irritable bowel syndrome, oxidize cells by promoting the production of unhealthy free radicals, as well as harden body organs and tissues to make them unable to function, or regulate body temperature and melt fat. Be sure to use fermented and processed foods because it can lower the liver function necessary for this and weaken the bones.

3 and 4, the wrapping paper 200 for filling material for gimbap vacuum-packs each ingredient for gimbap selected from among the plurality of fermented foods 110 and processed foods 120, and is separated after production of gimbap And as a removable means, a packaging bag 210 for vacuum-packing each of the ingredients selected from the fermented food 110 and the processed food 120 of the filling material 100 for gimbap in a pocket, and the central part of the packaging bag In the line part (or 1/2 point of the entire packaging bag) crossing the gimbap, a cut-out portion for removing the packaging bag 210 surrounding the filling material 100 for gimbap by pulling it from both sides by an external force after manufacturing the gimbap (220) and a pair of adhesive parts spaced apart at regular intervals to accommodate each of the ingredients selected from the ingredients 100 for gimbap in a bag and to fix the vacuum-packed packaging bag 210 so that it is not rolled up and unfolded. are respectively formed on one side of the packaging bag 210 .

Here, the packaging bag 210 for accommodating each of the ingredients 100 for gimbap according to an embodiment of the present invention is vacuum-packed by pressure using a heat sealing device, and the cutout 220 is for cutting. It is cut in a dotted line shape using a cutter, and double-sided adhesives 231 and 241 are respectively attached to the pair of adhesive portions 230 and 240 to fix the wrapping paper 200 for gimbap in a rolled state. This double-sided adhesive prevents external air from flowing into the inside of the filling material 100 for kimbap through the cutout 220 of the wrapping paper 200 for the filling material for gimbap, thereby preventing the ingredient material for gimbap from being deteriorated in the distribution process. There is this.

Here, the wrapping paper 200 for filling material for gimbap according to an embodiment of the present invention is harmless to the human body, has excellent heat resistance and molding processability, and can be manufactured with various synthetic resin films suitable for sealing packaging, and among them, it is widely used as food packaging. It can be made into a synthetic resin film prepared by synthesizing nylon and polypropylene resin.

4, each of the selected one or more fermented foods 110 and each of the processed foods 120 according to an embodiment of the present invention is used as an ingredient 100 for gimbap and can be used and distributed for gimbap. It is vacuum-packed in one bundle (or package) through the packaging bag 210 and the pair of adhesive portions 230 and 240 of the inner material wrapping paper 200 .

Here, sodium nitrite, which acts as a preservative while brightening the color, is commonly used in processed foods of fish and meat such as crab meat, ham, sausage, and fish cakes, so sodium nitrite and meat protein to prevent browning over time Nitrozoamines produced when they meet can cause cancer, and can cause anemia, vomiting, weakened respiratory function, etc. Therefore, each selected fermented food and processed food must be individually vacuum-packed.

On the other hand, with reference to FIGS. 7 and 8 , the filling material 100 for gimbap vacuum-packed in the filling material wrapping paper 200 for kimbap according to an embodiment of the present invention is rolled up like gimbap and is attached to the pair of adhesive parts 230 and 240. By fixing it as a bundle, it can be stored and distributed in a separate wrapping paper together with the packaged rice for gimbap (1) and nori (11).

Here, with reference to FIG. 8, the separate wrapping paper according to an embodiment of the present invention may be a waterproof paper box 300, and a plurality of compartments are formed in the waterproof paper box to form a plurality of compartments in the paper box for gimbap. Packing the ingredients for laver and kimbap together, but on the upper edge of the waterproof paper box, a flange part 320 for attaching the cover may be formed so that the cover 310 for vacuum packaging can be thermally bonded using a heat sealing device. .

[Second embodiment]

In the second embodiment of the present invention, a method of manufacturing gimbap using the packaged rice 1 for gimbap and the filling material 100 for gimbap will be described in detail.

As mentioned in the above background art, packaged rice (1) for gimbap of Special No. 10-1747914 (2017.06.09.), which has been registered in Korea by the present applicant, and ingredients for gimbap (100) of the first embodiment ), the consumer can conveniently manufacture it by using the laver bar (10) and rolling it together with the laver (11).

Referring to FIG. 1 , the packaging container 3 in which the rice sheet 2 of the packaged rice 1 for gimbap is accommodated (or contained) is heated for a certain period of time using a microwave oven or hot water. do.

Here, the packaging container 3 according to an embodiment of the present invention can be manufactured with various synthetic resins, and is not only harmless to the human body, but also has excellent heat resistance and molding processing, and is a food packaging container having strength enough to maintain a molded shape. Because it is made of polypropylene resin, which is widely used as

Next, open the vacuum packaging cover (4) thermally bonded to the cover adhesion flange portion (3b) of the packaging container (3), then turn it over and over the laver 11 spread on the laver bar (10), the packaging container (3) ), remove the rice sheet 2 accommodated in the rice sheet insertion part 3a and put it on.

Here, the rice sheet 2 according to the embodiment of the present invention, when the laver 10 is prepared, spread the laver 11 on the laver 10 and put the rice sheet 2 on the laver 11 Not only can it be placed, even if the gimbal 10 is not prepared, the opened vacuum packaging cover 4 can be used like the gimbal 10 .

Referring to (A) to (C) of FIG. 1 , the packaging container (3) is located in the center of the outer surface of the packaging container (3) so that the rice sheet (2) to be placed in the packaging container (3) can be easily separated and removed. 3) Since the cutouts 6 for dividing the two sides are formed, it is possible to more easily separate and remove the rice sheet 2 contained in the packaging container 3 .

Referring to FIG. 1 (B), the filling material 100 for gimbap prepared in the first embodiment is placed in the concave groove 2a formed in the center of the rice sheet 2 removed from the packaging container 3 . After putting it on, use the gimbal (10) to roll it up.

Here, referring to (B) of FIG. 1 and FIG. 5 , the concave groove 2a formed in the center of the rice sheet 2 according to the embodiment of the present invention is in the center of the inner surface of the packaging container 3 . Inserting the rice sheet in the packaging container 3 because a protrusion 5 for forming a groove for forming a concave groove 2a for seating the filling material 100 for gimbap is formed in the central portion of the rice sheet 2 When the rice sheet 2 accommodated in the portion 3a is turned over and separated and removed, the center of the rice sheet 2 automatically has a concave groove 2a for seating the filling material 100 for gimbap of the first embodiment. this will be formed

In addition, referring to FIGS. 3 to 6 , in the state in which the gimbal 10 is curled, the packing material for gimbap 200 wrapped around the ingredient 100 for gimbap is pulled by applying an external force to both left and right sides to separate and remove.

Here, as shown in the first embodiment, the filling material 100 for gimbap includes a packaging bag 210 for accommodating each of the fermented food 110 and the processed food 120 of the selected ingredient 100 for gimbap, and the After making gimbap on the line crossing the center of the packaging bag (or 1/2 of the entire packaging bag), apply an external force to pull it from both left and right sides to remove the packaging bag 210 that wraps the ingredients 100 for gimbap Two adhesive parts 230 and 240 for fixing the vacuum-packed packaging bag 210 so as not to be rolled and unfolded by accommodating each of the selected ingredients from among the ingredients for gimbap 100 in a bag and not unfolding the packaging Since each is formed on one side of the bag 210, the wrapping paper 200 for the filling material for gimbap can be separated and removed more easily by applying an external force to both left and right sides and pulling it.

Finally, when the wrapping paper 200 for gimbap is separated and removed and at the same time the rolled gimbal 10 is released, gimbap can be completed.

In this way, the wrapping paper for filling material for gimbap according to a preferred embodiment of the present invention improves and uses the conventional "Patent No. 10-1747914 (June 9, 2017) for packaged rice for gimbap" so that consumers can easily and hygienically You can make your own kimbap.

In addition, in an embodiment of the present invention, since packaged rice for gimbap (1), laver (11) and ingredients for gimbap (100) can be distributed separately in a separate state, the shelf life can be significantly extended compared to conventional gimbap, sale is possible

In addition, in the embodiment of the present invention, since each of the plurality of fermented foods 110 and processed foods 120 is vacuum-packed with wrapping paper, the intestinal function according to the production and shelf life of gimbap is reduced, which causes diarrhea and constipation. It is possible to greatly improve the problems of conventional kimbap, which oxidize cells by promoting the production of irritable bowel syndrome and free radicals that are harmful to health and harden the organs and tissues of the body so that they cannot function properly.

In addition, in an embodiment of the present invention, sodium nitrite, which acts as a preservative, and sodium nitrite, which acts as a preservative, in processed foods of fish and meat, such as crab meat, ham, sausage, and fish cakes, contains carcinogenic ingredients due to the production of nitrozoamines according to the synthesis of meat proteins. It can greatly improve the problems of gimbap, which can cause anemia, vomiting, and weakening of respiratory function.

In addition, if a consumer wants to make and eat gimbap, place the ingredients for gimbap on top of the prepared rice sheet-shaped packaged rice for kimbap and roll it up with laver using a gimbal. It has a unique feature that you can make simple and hygienic gimbap yourself just by pulling it from both sides.

The above description is merely illustrative of the technical spirit of the present invention, and various modifications and variations will be possible without departing from the essential characteristics of the present invention by those skilled in the art to which the present invention pertains. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical spirit of the present invention, but to explain, and the scope of the technical spirit of the present invention is not limited by these embodiments. The protection scope of the present invention should be construed by the claims below, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

1: Packed rice for kimbap 2: Rice Sheet
10: seaweed 11: seaweed
100: Ingredients for kimbap 110: Fermented food
120: processed food 200: wrapping paper for filling material for kimbap
210: packaging bag 220: cutout
300: waterproof paper box 310: vacuum packaging cover
320: flange part for cover adhesion

Claims (6)

It is embedded in packaged rice (1) for gimbap in the shape of a pre-made rice sheet (Rice Sheet, 2), and is used together with seaweed (11). Ingredients 100 for kimbap made of fermented food 110 and processed food 120 and;
Each of the ingredients for gimbap selected from among the plurality of fermented foods and processed foods is vacuum-packed, and after the gimbap is manufactured, a packaging bag 210 for accommodating each of the selected ingredients so as to be separated and detached, and the central portion of the packaging bag horizontally At the 1/2 point of gimbap, the cut-out part 220 for removing the packaging bag enclosing the filling material for gimbap by pulling it from both sides by an external force after the production of gimbap and the packaging bag are rolled and spaced apart at regular intervals to fix it. A pair of adhesive portions 230 and 240 includes a wrapping paper 200 for gimbap each formed at the tip of one side of the packaging bag;
The filling material 100 for gimbap, vacuum-packed in the wrapping paper 200 for kimbap, is rolled up like gimbap and fixed as a bundle by the pair of adhesive parts 230 and 240, and the packaged rice for gimbap (1) and laver ( 11) and packing paper for ingredients for kimbap, characterized in that it is stored and distributed in a separate wrapping paper.
According to claim 1,
The fermented food 110 is carrot 111, spinach 112, burdock 113, cucumber 114, pickled radish 115,
The processed food 120 is ham sausage 121, crab meat 122, oden 123, fish cake 124, beef 125,
Wrapping paper for filling material for gimbap, characterized in that a plurality of pieces are selected according to consumer preference among the fermented food and processed food.
delete According to claim 1,
The packaging bag 210 is vacuum-packed by pressure using a heat sealing device,
The cut-out portion 220 is cut in a dotted line shape using a cutting cutter,
The pair of adhesive parts 230 and 240, double-sided adhesives 231,241 are respectively attached to the pair of adhesive parts to fix the wrapping paper 200 for kimbap in a rolled state. .
delete According to claim 1,
The separate wrapping paper, a waterproof paper box 300 may be used, and a plurality of compartments are formed in the waterproof paper box to package the packaged rice for gimbap and the ingredients for laver and gimbap together, but of the waterproof paper box Wrapping paper for filling material for gimbap, characterized in that the flange portion 320 for attaching the cover is formed on the upper edge portion so that the cover 310 for vacuum packaging can be thermally bonded using a heat sealing device.

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