JP2009171946A - Method for processing peach - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for processing peach, solving the following problem that various kinds of conventional methods for processing peach, grape, European pear, apple, or the like, uses unripened fruits, and jam or compote produced by using unripened fruits as a raw material is discolored into brown due to a change in pigment and loses the flavor and the taste, the characteristics of the fruit are not sufficiently utilized while essence or the like of other peaches is added to the jam or the compote or used as material to prevent the loss of the flavor and the taste, and also regulation of the amount of the essence or the like to be added is difficult. <P>SOLUTION: The method for processing peach includes separating a fresh fruit into a nut and fruit flesh, cutting the fruit flesh into pieces having a predetermined size, adding fruit juice containing sugar, apple, Japanese basil, and citric acid to the fruit flesh, and boiling up the mixture. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

It is a sautéed compote jam made from peaches, and it relates to a method for processing peaches that preserves the natural aroma, flavor and solid (fruit) color of peaches.

Conventional processing methods of this type are made from peaches, strawberries, western pears, apples and the like. Various production methods use unripe fruit, but when jam compote is processed using this as a raw material, there is a change in pigment, browning, and loss of flavor and flavor.

Problems to be solved by the invention

The above-described conventional jam compote has the following problems.
(1) Although other essences were added during the processing of jam compote, the characteristics of fruits such as peaches used as materials could not be fully utilized. Moreover, it is difficult to adjust the amount of addition.
(2) Although the essence can be scented, there are problems such as difficulty in flavoring.

Means for solving the problem

The method for processing peach jam according to the invention of claim 1 is a process of separating a peach having a good freshness into a pulp and a core and separating a brown portion of the pulp, a cracked portion, a hard portion or the like, It is characterized by the fact that it is cut into steps, 1% salt water is made in an amount, the pulp is washed, and the process is followed by the step of removing the acupuncture and the step of boiling the granulated sugar and pulp.

In addition, the processing method of the peach jam compote of the present invention includes a pulp cutting step for obtaining a peach pulp that separates the pulp from the core, adding lemon juice and sugar, adding the juice to the boiled pulp, boiling Then, an agitation step for removing agitation, and granulated sugar and sugar are dissolved in water and boiled, and the boiled liquid is added to the processed pulp. It is characterized by being subjected to a sweetening step.

Further, the processing method of the peach jam compote of the present invention is characterized in that the following steps are performed.
(1) Remove dirt attached at the time of peach harvest.
(2) Peel the peach hair cleanly.
(3) The mixture is poured into a mixture of about 20 to 100% by weight of the flesh and about 1% of the amount of water to remove the ak.
(4) In addition to about 60 to 120% by weight of granulated sugar and pulp, boil and boil until about 100 ° C or higher.
(5) In (4), apples, like peaches, are separated from the flesh and endocarp and about 20 to 100% by weight of the flesh and about 1% of the water Add 1 to a few minutes to remove ax.
(6) Add 1% to 20% of lemon juice to the processed and processed (1)-(5).
(7) Add 0,01% of the amount of perilla liquid to the processed product of (1)-(6), mix, boil for 1 to several minutes, pack into bottles, and pack into plastic bags (with chuck). .
(8) A step of freezing the processed product of (1)-(7) to -5 ° C to -10 ° C.

The invention's effect

According to the method for producing jam compote of the present invention, the peach pulp is not discolored in the processing step, and the flavor, flavor, or individual (fruit) specific color is maintained.

The present invention is a jam compote that has dealt with such problems and has been processed with jam compote using any fruit as material, flavor, flavor and pigment are not browned, and the color is beautiful. I found out.

The present invention addresses the above-described problems, according to the processing method for jam compotes such as peaches, strawberries, and the like of this example, using ripe fruits as ingredients, The object of the present invention is to provide a processing method in which the peach flavor and flavor are maintained by cooling, freezing, thawing and using the product.

Since the processing method of adding the granulated sugar, lemon and perilla of the jam compote of the present invention is in a state of freshness and ripeness as a material, the flavor and fragrance components are contained and kept well, Without adding a scent component or the like, it is possible to obtain a jam compote having a natural flavor and aroma.

Hereinafter, an embodiment of the present invention will be described with reference to FIG.

In FIG. 1, 1 is a washing | cleaning process, The stain | pollution | contamination adhering at the time of peach harvest is removed, and the operation | work which peels off peach hair neatly is performed.

Similarly, 2 is a process of separating into a pulp and a core, and is a process of separating a brown part and a cracked part.

3 is a process of cutting the pulp into a core and a process of cutting the pulp into a required size.

4 is a step of cutting the pulp into a required size, removing the scum, adding granulated sugar, lemon juice and perilla, and boiling.

5 wash the core and pulp, cut into the required size, boil, add sugar, etc., add juice (containing citric acid) to the pulp, boil and remove the fruit, the required amount of plastic bag The process of putting in, freezing and thawing.

It is process drawing which shows the Example of this invention.

Explanation of symbols

1 Washing process 2 Flesh / core / inner skin separation process 3 Flesh cutting process 4 Stew process 5 Cooling process

Claims (4)

A method of processing peaches that divides fresh peaches into pulp and core, cuts the pulp into the required size, and then adds sugar and lemon juice and simmers. The method for processing peach according to claim 1, wherein the apple is cut into pulp and endocarp, chopped into a required size, saccharides such as peach and granulated sugar are added, and lemon juice is further added. A peach processing method characterized by dividing fresh peach into flesh and core, cutting the flesh into the required size, adding granulated sugar and lemon juice, boiling, and adding red perilla juice . Divide fresh peach into flesh and core, cut one peach into 1/6, wash with 1% salt water of peach quantity, cut apple into flesh and inner pericarp and cut with 1% salt water A processing method of peach characterized by adding red perilla juice to pulp that has been washed and cut into the required size and then boiled with granulated sugar and lemon juice.

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