JP2009126531A - Disposable binding assisting tool of tableware with lid storing cooked food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a tableware with a lid of a special mode article which is easily toppled and broken, and reliably and rapidly bound by anybody. <P>SOLUTION: A disposable binding assist tool is formed of a plate having a substantially square shape of the size circumscribing a circular bottom surface (12) of a conical, truncated conical or cylindrical table ware (11), or having a substantially square shape of the size larger than the bottom surface (12) and not extending from the largest outside diameter part of the tableware (11), and sustaining the bottom surface (12) of the tableware (11). By cutting first to fourth string locking grooves (18a), (18b), (18c) and (18d) in a substantially intermediate part of each ridge by the predetermined depth, a binding string (19) for binding and integrating the tableware (11) with its lid (14) is inserted in and locked to the first to fourth string locking grooves (18a), (18b), (18c) and (18d) in a cruciform in bottom view. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to a disposable binding aid for lidded tableware containing cooked items, and has been devised so that anyone can reliably bind quickly without causing scattering of the cooked product due to overturning or breakage of the tableware itself. It is.

As a typical example of a tableware with a lid that contains a cooked product, pot rice has been conventionally sold, and a bundling operation for bringing it back to a purchaser has been performed.
JP 2006-290441 A

  However, with regard to the above-mentioned pot rice, the pot body and lid are made of ceramic that is easily damaged, and the pot body has a substantially conical shape or a truncated cone shape. Even if it cannot be quickly tied to a certain cross shape on the circular bottom when viewed from below and it does not break, internal products (such as Gomoku rice and wild vegetables) will scatter around. Result.

  In particular, when the main body of the kettle is directly heated and sold as over-the-counter cooked rice, it is necessary to perform the bundling work more and more quickly, and the above problem becomes remarkable.

  In this regard, the auxiliary plate disclosed in Japanese Patent Application Laid-Open No. 2006-290441 is a thin plate made of a thermoplastic resin in a rectangular shape for bundling old newspapers and magazines that do not need to be damaged or fallen. For this reason, the hook body having a circular bottom surface in the pot rice is still inconvenient and inconvenient, and cannot exhibit buffering properties and heat insulating properties useful for protecting the bottom surface.

  Furthermore, even if it is an auxiliary plate for bundling that can be used repeatedly, the old plate must be purchased for old newspapers and old magazines to be discarded for ordinary households, and the bundling work procedure using this auxiliary plate is also It is very complicated and cumbersome, and even if it is used as it is for the above special form, it has no effect.

  The present invention aims to improve such a problem, and in order to achieve the object, in claim 1, the present invention has a size that circumscribes a circular bottom surface of a tableware having a conical shape, a frustoconical shape, or a cylindrical shape. It consists of a plate material that can hold the bottom surface of the tableware as a square or a substantially square that is larger than the bottom surface and does not protrude from the maximum outer diameter portion of the tableware,

  By cutting the first to fourth string locking grooves into a substantially intermediate portion of each side by a certain depth, the binding string that binds and integrates the tableware and the lid is integrated into the first to fourth string locking grooves. It is defined so that it can be inserted and locked in a cross shape in a bottom view.

  Further, in claim 2, a circular shape having the same size as the bottom surface of the tableware having a conical shape, a truncated cone shape or a cylindrical shape, or a size which is larger than the bottom surface and does not protrude from the maximum outer diameter portion of the tableware. It consists of a plate that can hold the bottom of the tableware,

  The first to fourth string locking grooves are cut into the periphery by a certain depth as a general radial symmetrical distribution type, and the binding string that binds and integrates the tableware and the lid is connected to the first to fourth string engagement. It is characterized in that it is defined so that it can be inserted into and locked in a cross-sectional shape in a bottom view in the stop groove.

  In claim 3 depending on claim 1 or 2, the tableware is a pot made of pottery pottery, and the lid is a pot lid made of pottery shaped in the same size as the pot. To do.

  A fourth aspect dependent on the first, second, or third aspect is characterized in that the substantially square or circular plate material is made of corrugated paper having cushioning properties and heat insulation properties.

  Similarly, in Claim 5, which is dependent on Claims 1, 2, or 3, the first to fourth string locking grooves are notched into a V-shape that expands outward.

  Furthermore, in claim 6, which is dependent on claim 1, 2, or 3, the first to fourth string locking grooves from each side of a substantially square larger than the bottom surface of the tableware or also from a circular periphery are substantially the same as the circular bottom surface. It is characterized by cutting a certain depth up to the circumscribed line.

  According to the said structure of Claim 1, the substantially square binding aid is used as a bottom receiving plate material of tableware, and the tableware and the lid are bound to the first to fourth string locking grooves cut into this. By inserting and locking the integrated tying string in a cross-shaped shape as viewed from the bottom, anyone can reliably and quickly tie tableware that easily ties and moves easily without falling, and is stored in the tableware. There is no risk that the cooked product will be scattered by mistake during the bundling operation.

  Such an effect can be achieved in exactly the same manner even if the configuration of claim 2 is adopted.

  In particular, if the configuration of claim 3 is adopted, the binding aid can be used as an optimum tool for taking out the pot rice, and the fragile ceramic pot and the lid can be accidentally damaged during binding. There is also no danger of losing. It is remarkably effective as a freshly cooked hot pot rice.

  Further, if the configuration of claim 4 is adopted, the bottom of the tableware can be effectively buffered and insulated by the binding aid made of the cardboard paper, and the discarded cardboard box is dismantled and reused. From a possible meaning, it is suitable as a binding aid for disposable use.

  If the structure of Claim 5 is employ | adopted, since the 1st-4th string latching groove of the binding aid is notched in V shape, even if it is a binding string of any material and shape, this It is possible to smoothly bite and enter deeply into each of the string locking grooves, which helps to improve the bundling workability.

  Furthermore, if the structure of Claim 6 is employ | adopted, when the binding string is tensioned to the binding state of the tableware and the lid, the binding that has bite deeply into the first to fourth string locking grooves of the binding assisting tool The string is surely brought into close contact with the corner portion between the bottom surface and the trunk surface of the tableware, and has an effect of keeping the binding state more firmly and stably.

  Hereinafter, specific configurations of the present invention will be described in detail with reference to the drawings. FIGS. 1 to 6 exemplify the present invention applied to a take-up pot rice (A), and (11) is a ceramic pot. It is shaped like a truncated cone with a constant opening diameter (about 110 mm) and depth (about 80 mm), and its circular flat bottom surface (12) with a diameter of about 65 mm is stably grounded. . (13) is a circular rod projecting continuously from the body surface of the feather hook (11), which has a diameter of about 135 mm as the maximum outer diameter portion of the feather hook (11).

  On the other hand, (14) is a porcelain lid (lid) that shields the upper surface of the opening of the feather hook (11), and has a disk shape with a constant diameter (about 117 mm) and thickness (about 6 mm). From the flat top surface (15), the convex teeth (16) are bulged upwardly by a certain height (about 3 mm) as two parallel rows.

  And this kind of feather pot (11) is heated by the direct flame of gas etc., and is the cooked rice (A) in the cover state which accommodated the hot-cooked product (for example, gomoku rice, edible wild plants) (M). They will be sold instantly at stores and mobile vehicles, and buyers will take them home.

  However, the tableware (11) is applied by transferring the cooked food (M) separately cooked as a tableware similar to a tea bowl or a lunch box without directly heating the above-mentioned feather pot (11). It may be sold in the same manner as described above as the cooked rice (A) in a cold state with a lid.

  (17) is a binding aid with a fixed thickness (about 3 to 5 mm) for the bottom surface (12) of the feather pot (tableware) (11) in the above-mentioned pot rice (A), and is cardboard paper, warp wood, rubber A size (about 65 × 65 mm) that is substantially circumscribed on the circular bottom surface (12) of the feather pot (11) from a plate material such as leather or semi-rigid plastic, or larger than the bottom surface (12) And it is formed in the substantially square of the magnitude | size (about 85x85 mm) which does not protrude outward from the largest outer-diameter part (above-mentioned hook) of a feather hook (11). The corners of the square are preferably chamfered in an arc shape or an oblique straight shape. If it does so, there is also no possibility of tearing the below-mentioned packaging bag.

  Moreover, the first to fourth string locking grooves (18a), (18b), (18c), and (18d) each have a fixed depth (about 10 mm) in the substantially middle part of the four sides of the binding aid (17) forming a square. ) Are cut into the first to fourth string locking grooves (18a), (18b), (18c), and (18d) distributed in the overall radial symmetry type, one or each other two bundles The string (19) can be inserted and locked in a cross shape in a bottom view.

  In that case, as the material for the binding aid (17), it is particularly preferable to use corrugated paper that can exhibit buffering properties and heat insulating properties. Then, the bottom surface (12) of the fragile louver (11) made of ceramic can be safely handled and protected by the cushioning property of the corrugated paper, and the heat insulation effect of the directly heated louver (11) is also achieved. In addition to being obtained, the cardboard box to be discarded can be dismantled and reused at low cost, making it suitable for disposable use. When the boiled rice (A) is further stored in a plastic film packaging bag (not shown) and taken home, there is no risk of tearing the packaging bag.

  Similarly, as suggested in FIG. 7, the size of the binding aid (17) is formed in a substantially square shape slightly larger than the bottom surface (12) of the feather hook (11), and the feather hook (11 It is desirable to cut by a certain depth up to a line substantially circumscribing the circular bottom surface (12).

  Then, the first to fourth string locking grooves (18a), (18b), and (18c) of the binding string (19) from above the feather pot (11) that is not allowed to be inverted after accommodation of the cooked product (M). ) (18d) In addition to keeping the positional relationship easy to see, when the binding string (19) inserted and locked here is tied to the hook (11) and the hook lid (14) and tensioned, the binding string (19) The cord locking grooves (18a), (18b), (18c), and (18d) deeply dig into the groove bottoms and enter the corners between the flat bottom surface (12) and the cone barrel surface of the feather hook (11). As a result, it is surely brought into close contact, and the stability of the bound state is improved.

  However, as long as the above various effects can be expected, the binding aid (17) is formed in a circle as shown in the modified embodiment of FIGS. The locking grooves (18a) (18b) (18c) (18d) may be cut into an overall radial symmetrical distribution type.

  Whichever of the approximately square or circular shape is adopted, the first to fourth string locking grooves (18a) (18b) (18c) (18d) of the binding aid (17) are fixed by a cutter. Although it can be cut as a straight line corresponding to the depth, it is desirable to cut it out as a V-shape that spreads outward as shown in the drawing.

  Then, although various binding ties (19) having different materials such as linen and plastic film and shapes such as a thread shape and a flat belt shape are used, they are used as V-shaped string locking grooves (18a) (18b) (18c). ) (18d) can be smoothly drawn and entered, which helps to improve the bundling workability and is not subject to restrictions on the use of the bundling string (19).

  When binding the cooked rice (A) in which the cooked product (M) is stored in the above-mentioned hagama (tableware) (11), the binding aid (17) laid on a table (not shown) is bound. Place the feather hook (11) on the center of the cable and place one flexible binding string (19) cut to the required length (about 90-100cm) in advance as shown in FIG. A pair of first and third string locking grooves (18a) (18c) facing from below the binding assisting tool (17) are inserted and locked in a straight line.

  At that time, the length (L1) (L2) of the binding string (19) projecting from the two opposite sides of the binding assisting tool (17) is given an appropriate length difference at both ends (19a) (19b). In this case, a suspension ring to be a handle described later can be easily formed by aligning and fastening the tip portions.

  Next, the protruding both ends (19a) and (19b) of the binding string (19) are bent upward from the binding assisting tool (17), and the center at the top surface (15) of the hook lid (lid) (14) is formed. 11 is entangled and crossed in a cross shape as shown in FIG. 11, and the other end side (19b) having a short overhang length (L2) is formed by pressing the intersection (O) with a fingertip. As shown in FIG. 12, one end side (19a) having the longer overhang length (L1) is bent downward from the hook lid (14) as shown in FIG. 12, and is attached to the binding aid (17). The pair of second and fourth string locking grooves (18b) and (18d) facing each other are inserted and locked in a straight transverse state. If it does so, in the lower surface of a binding auxiliary tool (17), the said binding string (19) will be in the state orthogonal to a cross shape.

  In that case, the binding string (19) crossed in a cross shape on the top surface (15) of the hook lid (14) has the above-described hook lid (19) as shown in FIGS. It is preferable to interpose between the convex teeth (16) raised from the top surface (15) of 14) substantially parallel to the convex teeth (16). If it does so, the possibility that the binding string (19) may slide along the periphery of the flat top surface (15) of the hook lid (14) can be received and regulated by the convex teeth (16).

  Therefore, one end side (19a) having a long overhang length (L1) of the binding string (19) is continuously bent upward from the binding assisting tool (17) and positioned at the center of the hook lid (14). As shown in FIG. 13, the intersection (O) is once entangled and fastened in a superimposed manner.

  Then, the hook lid (14) and the shuttle hook (11) and the binding aid (17) in the pot rice (A) are tied together in an overall fixed state and integrated, and the binding string (19) therefor Coupled to the first to fourth string locking grooves (18a), (18b), (18c), and (18d) of the binding assisting tool (17), in combination with the fact that they cannot be displaced. Even if there is a slight relaxation in the state, there is no possibility that the cooked rice (A) will be decomposed.

  Finally, by fastening the ends of the long bulging one end side (19a) of the binding string (19) and the remaining short bulging other end side (19b), a suspension ring as shown in FIGS. (19c) may be formed. The purchaser of the cooked rice (A) holding the hanging ring (19c) and taking it home unfastens the binding string (19) and discards the binding aid (17) that is no longer needed.

  However, the one end side (19a) having a long overhang length (L1) in the binding string (19) is finally changed at the intersection (O) with the other end side (19b) having a short overhang length (L2). It is possible to omit the formation of the suspension ring (19c) only by entanglement and fastening and integration. This is because even the rice cake (A) in such a bound state can be accommodated in the plastic film packaging bag and taken home. (20) is a label on which the product name, material, expiry date, etc. of the cooked product (M) are printed, and is pressed against the pot lid (14) in the crowned state during the binding process.

  In addition, in FIGS. 10 to 13, the boiled rice (A) is bound in a cross-shaped shape in a plan view and a bottom view as shown in FIGS. 3 and 4 by continuously bending one binding string (19). In place of such a binding work procedure, two binding strings (19A) (19B) having a difference in length are used, and the two are connected in advance in the binding assisting tool (17). Insert the three string locking grooves (18a) and (18c) and the pair of second and fourth string locking grooves (18b) and (18d), which face each other, in the crossed state in different straight lines from below as shown in FIG. By holding it, it was temporarily held in a cross shape in the bottom view, and the hook (11) was placed on the central portion of the binding aid (17), and the length (L2) was first placed. As shown in FIG. 15, the short cable tie (19B) is preferably preferably the above-described hook lid (1). Protruding teeth (16) in) substantially parallel interposed into mutual between, it is fastened at the top surface of the Kamafuta (14) both ends of the binding string (19B) (15).

  Thereafter, the binding string (19A) having a long length (L1) is once entangled and tightened to the shorter binding string (19B) at the center of the hook lid (14) as shown in FIG. A suspension ring (19C) as shown in FIGS. 3 and 4 may be formed by fastening and fixing both ends remaining as a margin of the long binding string (19A). If such two tying strings (19A) (19B) are used, even a high-temperature quill (11) heated directly can be fastened stably without fear of falling. Even in that case, it is a matter of course that the lengths (L1) and (L2) of the binding strings (19A) and (19B) can be made substantially the same, and the formation of the suspension ring (19C) can be omitted.

  In the illustrated embodiment, the cooked cooked rice (A) has been described as a tableware with a lid containing the cooked product (M). However, not only the cooked rice (A) but also the bottom surface (12) has a ground plateau. The present invention can also be applied to substantially conical or cylindrical tea bowls and bowls (not shown) or other fragile tableware, in which case the binding aid (17) is the same size as the hill Alternatively, the first to fourth string locking grooves (18a), (18b), (18c), and (18d) may be cut into an overall radial symmetrical distribution type. .

It is a disassembled slope view which shows the tableware with a lid | cover which accommodated the foodstuff which concerns on this invention, and its disposable binding aid. It is a perspective view which similarly shows an assembly state. It is a perspective view which shows the bundling completion state of a pot rice. FIG. 4 is a front view of FIG. 3. FIG. 5 is a bottom view of FIG. 4. FIG. 6 is a sectional view taken along line 6-6 of FIG. It is a top view which extracts and shows a binding aid. It is a perspective view corresponding to FIG. 3 using the deformation | transformation embodiment of a binding aid. It is a top view which extracts and shows the binding aid of FIG. It is a perspective view which shows the binding work procedure of the pot rice by one binding string. It is a perspective view which shows the binding work procedure following FIG. FIG. 12 is a perspective view illustrating a binding work procedure following FIG. 11. FIG. 13 is a perspective view showing a binding work procedure following FIG. 12. It is a perspective view which shows the bundling work procedure of the pot rice by two binding strings. FIG. 15 is a perspective view showing a binding work procedure following FIG. 14. FIG. 16 is a perspective view illustrating a binding work procedure following FIG. 15.

Explanation of symbols

(11) ・ Hama pot (tableware)
(12) ・ Bottom (13) ・ 鍔 (14) ・ Kan lid (lid)
(15) · Top surface (16) · Convex teeth (17) · Bundling aid (18a) · First string locking groove (18b) · Second string locking groove (18c) · Third string locking groove ( 18d) · 4th string locking groove (19) · Bundling string (19a) · Long end of the binding string (19b) · Short end of the binding string (19C) (19c) · Suspension ring (19A) · Long cable tie (19B), short cable tie (20), label (A), pot rice (M), cooked food (O), intersection

Claims (6)

The tableware (11) having a conical shape, frustoconical shape, or cylindrical shape is approximately square with a size circumscribing the circular bottom surface (12), or larger than the bottom surface (12) and the maximum of the tableware (11). It consists of a plate material that can hold the bottom surface (12) of the tableware (11) as a substantially square that does not protrude from the outer diameter part,
By cutting the first to fourth string locking grooves (18a), (18b), (18c), and (18d) to a substantially middle portion of each side by a certain depth, the tableware (11) and its lid (14) are removed. It is determined that the binding string (19) to be tied and integrated can be inserted into the first to fourth string locking grooves (18a), (18b), (18c), and (18d) in a cross shape in a bottom view and locked. Disposable binding aids for tableware with lids that contain cooked products. A circular shape having the same size as the bottom surface (12) of the tableware (11) having a conical shape, a truncated cone shape or a cylindrical shape, or larger than the bottom surface (12) and from the maximum outer diameter portion of the tableware (11). Consists of a plate that can hold the bottom surface (12) of the tableware (11) as a circular shape that does not overhang,
By cutting the first to fourth string locking grooves (18a), (18b), (18c), and (18d) into the periphery thereof as a whole radial symmetrical distribution type by a certain depth, the tableware (11) and its lid ( 14) The binding string (19) that binds and integrates is determined so that it can be inserted into the first to fourth string locking grooves (18a), (18b), (18c), and (18d) in a cross shape in a bottom view and locked. A disposable binding aid for tableware with a lid containing a cooked product characterized by the above.   The tableware (11) is a pot made of pottery (A) pottery, and the lid (14) is a pot pot made of pottery shaped in the same disk shape as the pot (11). A disposable binding aid for lidded tableware containing the cooked product according to claim 1 or 2.   4. A disposable binding aid for lidded tableware containing cooked products according to claim 1, wherein the substantially square or circular plate material is made of corrugated paper having cushioning properties and heat insulation properties.   The first to fourth string locking grooves (18a), (18b), (18c), and (18d) are notched in a V-shape that expands outward, and the cooked product according to claim 1, 2, or 3 is stored. Disposable binding aid for tableware with a lid.   The first to fourth string locking grooves (18a), (18b), (18c), and (18d) from each side of a substantially square larger than the bottom surface (12) of the tableware (11) or a circular periphery, 12. A disposable binding aid for lidded tableware containing a cooked product according to claim 1, 2 or 3, which is cut by a certain depth up to a line substantially circumscribing 12).

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