JP2002002801A - Compressed cooked rice lunch in bowl - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a compressed rice lunch in a bowl which is sanitary and can be easily, visually recognized by providing a sealing bag of seasonings or the like outside the bowl, in which chopsticks and elastic elements such as tying string are utilized to properly compress foods so that tasteful compressed cooked rice can be provided. SOLUTION: The compressed cooked rice held in a bowl comprises a rice bowl 1 made of ceramics, a cover 2 including a receiving recess 21 to store a sealed towel t or sealed seasonings f and a compressing section 22 to compress ingredients S and cooked rice M, a winding belt 3 which comprises a connection part 31 and a periphery part 32 and vertically holds the cove 2 and bowl 1 to prevent the cover 2 from being separated from the bowl 1, chopsticks 4 which are wrapped in a wrapping material B so as to be inserted into between the belt 3 and the cover 2, thereby pressing the compressing section 22 against the rice M and ingredients S, and a tying band 5 to increase the pressing force of the chopsticks 4.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice bowl packed with a bowl and, more particularly, a bowl made of a ceramic material which is used as a lunch box and a unique cover is put on the bowl. In addition to storing the attached sealed bags of flavors and seasonings, etc., and skillfully utilizing the cushioned sealed bags and elastic tools such as hand chopsticks and tightening bands, the rice cooked and the ingredients contained in the bowls The present invention relates to a new and hygienic lunch box that can be subjected to appropriate pressing processing and is delicious and hygienic, and has a product form particularly suitable for station sales.

[0002]

2. Description of the Related Art Conventionally, as a container used in a station lunch box, a sealed (sealed) container containing a flavoring agent or a seasoning packed in a bag or a tube is directly put together with the ingredients into a paper box, a folded box, A tool such as a disposable chopstick and a napkin used for meals is usually stored in a lunch box such as a plastic case, and a lunch box attached to the outer surface of the box.

However, since the above-mentioned hermetically sealed (sealed) containers are packed in boxes together with the ingredients, the fats and oils of the ingredients adhere when transporting or carrying the containers, which often hinders opening or opening. there were.

[0004] Further, since the hermetically sealed (closed) container is directly packed in a box together with ingredients by hand, there is inevitably increased the possibility of foreign matter being mixed into the food, and especially the food which is highly valued for freshness. In some cases, there were hygienic disadvantages.

[0005] Next, the main purpose of the conventional lunch container is to prevent the contents from jumping out, and the structure is such that the lid is simply covered from above, covered with a wrapping paper and tied with a cord. In the case of ingredients that are valued in line, the shaking during transportation causes the ingredients to be scattered, making it difficult to see, so improvements have been required.

Further, as described above, in the conventional lunch container, as described above, a sealed (sealed) container containing a flavoring agent and a seasoning is housed in a lunch box together with ingredients, while tools such as disposable chopsticks and hand towels are provided with an upper lid. And it was sold in a state sandwiched between wrapping paper.

[0007] For this reason, once tied up with a string, not only can the sealed container inside be checked but also the above-mentioned tools have poor visibility, and it often takes time to check before the shipment. Was. Further, from the viewpoint of the consumer, since visibility is poor, it is not easy to confirm tools such as disposable chopsticks, and an unexpected situation may occur.

Furthermore, conventional lunch containers have a strong image of being disposable, and have been unpopular for those seeking a value added as a souvenir at a travel destination in a station lunch box along with the recent awareness of recycling.

[0009]

SUMMARY OF THE INVENTION In view of the above, the present invention has been made in view of the above-mentioned disadvantages of a lunch box of the prior art, and has been made in view of the above. -By providing a hermetically sealed container containing seasonings and the like outside the lunch box, it is possible to provide a sanitary lunch box which is completely separated from food ingredients.

In addition, the present invention skillfully utilizes the cushioning properties of the sealed container housed outside and the elasticity of the hand-held chopsticks and the tightening band as described above to appropriately press or press the rice and ingredients. By preparing it, a well-arranged and delicious lunch is provided.

Next, the present invention not only facilitates the final confirmation work of the trader by enhancing the visibility by externally storing the sealed container and the eating utensils, but also allows the user to make purchases. The purpose of the present invention is to provide a lunch box in which equipment can be easily checked.

[0012]

According to the present invention, as a basic solution to achieve the above-mentioned object, a ceramic bowl 1 in which a required kind S is placed on a rice M in a mounted state; This is a sealed body covered on the rim of the bowl 1 and has a housing recess 2 on the upper surface side for housing a sealed hand wipe t or a sealed seasoning f.
1 and a lower cover 2 having a pressing portion 22 protruding in the direction of the rice M and the type of ingredient S to press the foods M and S on the lower surface side of the accommodation concave portion 21; It is composed of a mounted connecting portion 31 and a peripheral portion 32 extending in a semicircular shape from both ends of the connecting portion and slidingly contacting the outer peripheral surface of the bowl,
A winding band 3 for winding the cover 2 and the bowl 1 up and down to prevent the cover from being detached; between the cover B and the cover B so as to be wrapped in the wrapping body B and substantially perpendicular to the winding band 3; A hand chopstick 4 inserted and pressing the pressing portion 22 against the food MS; and both ends 41, 41 of the hand chopstick 4 are drawn toward the bottom 11 of the teacup 1 and the food M.
With the configuration including the tightening band 5 that assists the pressing force against S, the sealed bag containing the hand-wiping, the flavoring agent, the seasoning, and the like is stored outside the container, and the food material is completely separated from the food. While having a preferred configuration, the above-mentioned ingredients are appropriately pressed against rice to adjust the arrangement of the ingredients and the stickiness, and the flavor of the ingredients is permeated into the rice and matured, and the rice bowl with a savory taste and harsh taste is packed. Has been realized.

In addition, the above-mentioned sealed hand wiping and the sealing bag of seasoning and the like are accommodated in the outside, thereby realizing a rice bowl packed rice bowl lunch with excellent visibility, which makes it easy to check the product at the time of shipment or purchase. It is in.

Further, as a specific configuration of the above-described solving means, a plurality of locking notches N for locking the tightening band 5 are provided on each side edge of the bottom surface of the peripheral portion 32, so that the tightening band By stabilizing the hooking position, a rice bowl with a bowl that can press food with required chopsticks with the required tension has been realized.

Next, as another basic solution, rice M
And a ceramic bowl 1 containing a required kind S in a mounted state; a sealed body covered on an edge portion of the bowl 1, and a sealed hand wipe t It has a storage recess 21 for storing the seasoning f and the like, and the lower surface side of the storage recess 21 protrudes in the direction of the rice M and the ingredient type S so that both the food M
A cover 2 having a pressing portion 22 for pressing S; a connecting portion 31 placed on the cover 2 and extending in a semicircular shape from both ends of the connecting portion and slidably in contact with the outer peripheral surface of the bowl; Peripheral part 3
In addition, an insertion hole 32a is opened near each upper edge of both ends of the peripheral portion 32, and a fitting hole 32b having a diameter substantially equal to the outer diameter of the bowl bottom 11 is formed on the bottom surface thereof. A winding band 3 which is opened and holds the cover 2 and the bowl 1 up and down through the fitting holes 32b to prevent the cover from being detached; The base 42 is sandwiched between the cover 2 and the cover 2, and both ends 41.
And hand chopsticks 4 which are inserted into the insertion holes 32a and press the pressing portions 22 against the both foods. The base portion 42 is provided with the cover 2 in a bent state.
The end portions 41, 41 are inserted into the insertion holes 32a with the winding band 3 urged upward, thereby reducing the elastic force of the hand-held chopsticks. By making full use of this, we ensured that the lid could be prevented from being detached by the wrapping band, and we realized a simple bowled rice cooker lunch box.

Further, in the configuration of the above-mentioned solving means,
The package B and the connecting portion 31 are sequentially placed on the cover 2 in a state where the housing concave portion 21 is substantially closed, so that the package B and the connecting portion 31 are cooperatively connected to each other so as to prevent the sealing bag from being accidentally dropped. A rice cooked lunch was realized.

[0017]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below in more detail with reference to illustrated examples.

[0018]

First Embodiment FIG. 1 is a perspective view of a rice bowl packed rice cooker lunch box according to the present embodiment.

FIG. 2 is a partially cutaway cross-sectional view of the rice cooker lunch box according to the present embodiment, showing a state in which the cover is pressed by the pressing portion described below.

In the figure, what is indicated by reference numeral 1 is a ceramic bowl.

The cover designated by reference numeral 2 is a cover for the bowl, which is assembled from a shock-absorbing corrugated cardboard and accommodates a sealing bag described below in a substantially central portion. And a pressing portion 22 for pressing the type S and rice M described in detail below. In addition, a paper-made adhered sheet (not shown) is integrally attached to the front and back sides of the cover. In this regard, in the figure, the one designated by reference character C is a protective film laminated on the adhered sheet on the back surface of the lid (for example, a water-resistant and heat-resistant material having various resistances required for a lunch container). (Oil-resistant, moisture-proof or light-reflective film, etc.) to prevent deformation of the lid or deterioration of food.

Here, the protective film described above may be interposed between the back surface of the cover and the component type as a single film without laminating the protective film on the cover sheet.

In the present embodiment, a sealed hand wipe t (wet tissue) in a plastic bag and a sealed seasoning f are exemplified as the sealed bags accommodated in the accommodation recesses. It can be appropriately selected according to the type of food such as sauce, salt, grilled sesame, sprinkle, shichimi, pepper, and pepper.

In connection with this, as an example, the type of ingredients S contained in the bowl-cooked rice lunch according to the present invention include sashimi such as sashimi, steaks such as kabayaki, and beef steak, and accompanying steaks. Examples include seasoned processed products such as vegetables or pickles, and tempuras. Examples of the rice M include rice, cooked rice, sushi shari, and red rice.

As described above, in the present embodiment, as described above, since the sealed bag such as the sealed hand-wiping / sealing seasoning is housed outside, the food is not directly touched.
Not only is it hygienic, but it does not hinder opening because of stickiness with oils and fats as in the past.

In addition, since these sealed bags are housed outside, visibility is improved, and confirmation of the goods when the goods are shipped by the trader or purchased by the user is simplified.

Next, in the figure, what is indicated by reference numeral 3 is a winding band, which is assembled from a shock-absorbing corrugated cardboard, and extends in a semicircular shape along the outer peripheral surface of the bowl. And a connecting portion 31 for connecting both ends of the peripheral portion. As shown in the figure, the winding band is wound around a teacup with its connection portion substantially covering the accommodating recess 21.

In the figure, what is indicated by reference numeral 4 is a bamboo hand-made chopstick placed in a package B (polybag) and placed on the upper surface of the lid so as to intersect with the winding band. However, for convenience of explanation, it is illustrated by being divided into both end portions 41, 41 and a backbone portion 42.

As shown in the figure, the plastic bag substantially closes the storage recess similarly to the wrap-around connecting portion, thereby preventing the sealing bag from being accidentally dropped.

In the figure, what is indicated by reference numeral 5 is a tightening band, and in this embodiment, a rubber band is used. After this rubber band is hooked on one end of the hand-held chopsticks, it is locked on a serrated notch N carved on each side edge of the bottom surface of the peripheral portion 32 of the winding band, and then on the other end of the chopsticks. It is hooked, and both ends of the hand-held chopsticks are drawn to the bottom of the bowl to assist the pressing force of the pressing portion 22 on the type S and the rice M.

In the present embodiment, as an example,
The locking notches are engraved at four locations on each side edge of the peripheral portion, but the formation position, shape, and number thereof can be appropriately selected according to a desired manner of applying the tightening band.

As described above, the rice cooked lunch according to the present embodiment uses the appropriate bending of the hand-made chopsticks to press the kind of ingredients on the rice, and to allow the former taste and intensity to permeate the latter. It can provide a rich flavored lunch.

In particular, in the case of grilled meats and kabayaki, the ripening by the pressing effect causes a melanoidin reaction accompanied by a browning phenomenon, thereby improving the fragrance and providing a particularly delicious lunch.

[0034]

[Second embodiment]

FIG. 3 is a perspective view of a rice bowl with rice bowl based on the second embodiment.

FIG. 4 is a cross-sectional view of a rice cooker lunch box according to the present embodiment, showing the type of ingredients and the pressing state of rice or the like by the pressing portion.

The rice cooker lunch box according to this embodiment has substantially the same configuration as that of the above-described first embodiment, but has a difference in the configuration in that the tightening band 5 is not used and the following points. are doing.

In the figure, what is indicated by reference numeral 32a is
An insertion hole cut in the vicinity of each upper edge of the peripheral portion of the winding band 3, into which both ends of the hand chopsticks 4 are inserted.

The insertion hole is formed at a position to prevent the lid from being detached without using a tightening band, and to assist the pressing force of the pressing portion of the storage recess against the type S and the rice M. The chopsticks are at a position where the sealing bag and the cover can be pressed slightly stronger. For this reason, as shown in FIG. 5, the base portion 42 of the hand-held chopsticks is slightly bent.

Next, in FIG. 4, what is indicated by reference numeral 32b is a fitting hole opened in the bottom surface of the peripheral portion, and has a diameter substantially the same as the outer diameter of the bowl bottom portion 11. .

In this embodiment, when the winding band 3 is wound around a bowl, the chopsticks 4 are inserted into the insertion hole in advance, and the latter is bent while pulling the bottom of the former downward. At least, it is preferable to fit the former into the bowl through the fitting hole.

As a result, the cover and the sealed bag accommodated therein are securely and elastically sandwiched between the winding band and the hand chopsticks.

When opening the bowl, it is preferable to first remove the winding band fitted in the fitting hole and to relax the chopsticks.

As described above, the rice cooked lunch in this embodiment can more strongly press the pressing portion of the cover than in the first embodiment, and is particularly suitable for preparing a pusho-style lunch. ing.

The flavor of the ingredients pressed strongly in this way penetrates deeply into the rice and produces a rich taste and stiffness, and also tightly bonds the rice grains, resulting in moderate stickiness and improved lunch. Can be provided.

The rice bowl with rice bowl, which is an embodiment of the present invention, is generally implemented as described above, but is not limited thereto, and can be variously changed in design within the scope of the claims. Needless to say.

For example, in the first embodiment, the tightening band 5 is hooked on the inner hook notch as shown in FIG. 1, but is not limited to this, and is hooked on the outer notch. Is also good. Thereby, the pressing force by the housing recess pressing portion can be enhanced.

Further, as shown in FIG. 5, the teacup can be held more stably by hooking the two tightening bands in an intersecting state.

As described above, there is no particular limitation on the manner and size of the tightening band and the number thereof, as long as the tightening band can be appropriately pressed according to the target food.

Next, in the above-described second embodiment, no tightening band is used, but as shown in FIG.
Lock holes 32c are provided on the side surface of the peripheral portion near the bowl bottom 11.
You can also cut c, hold the tightening band on it, and carry the chopsticks.

In this case, as in the second embodiment, it is not necessary to place the chopsticks in a bent state on the cover and the insertion hole may be formed at a normal position.

Further, in the present embodiment, the above-mentioned protective film C is laminated only on the back surface of the cover,
However, the present invention is not limited to this. By laminating this on the outer surface of the storage recess, it is possible to store the cooling material or the like together with the sealing bag in the box.

Thus, the inside of the bowl can be kept in a low temperature state, and in particular, in the case of ingredients for sale, it is preferable in terms of food hygiene.

[0054]

As described above, the rice cooked lunch with a bowl according to the present invention has a configuration in which a sealed bag containing a seasoning and a flavor is housed outside, so that a sanitary lunch can be provided.

Further, it is possible to provide a pressed sushi-style or sushi-style sushi-style bento, which can pressurize the food appropriately by utilizing the elastic force of the hand-made chopsticks.

Further, the rice cooker lunch box according to the present invention has excellent visibility since the sealed bag is housed in the outside, and is convenient for checking work at the time of shipment or checking goods at the time of purchase.

Furthermore, the sealing bag of the rice cooker lunch box according to the present invention can be prevented from being accidentally dropped by the plastic bag enclosing the connecting portion of the winding band and the hand chopsticks, although it is housed outside. It does not cause an unexpected situation for the user.

Further, if necessary, since a ceramic bowl is used, it can be reused as a tea bowl after use.
It can contribute to raising awareness of recycling.

Further, if necessary, the freshness of the food can be maintained for a long time by adding a cold insulator to the recess.

[Brief description of the drawings]

FIG. 1 is a perspective view of a rice bowl with rice bowl according to a first embodiment of the present invention.

FIG. 2 is a cross-sectional view illustrating a food pressing state of the rice cooker lunch according to the first embodiment of the present invention.

FIG. 3 is a perspective view of a rice cooker lunch box according to a second embodiment of the present invention.

FIG. 4 is a cross-sectional view showing a food pressing state of a rice cooker lunch according to a second embodiment of the present invention.

FIG. 5 is a perspective view showing a modification of the rice cooker lunch box according to the first embodiment of the present invention.

FIG. 6 is a perspective view showing a modification of the rice cooker lunch box according to the second embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Tea bowl 11 Bottom part 2 Cover 2 21 Recessed recess 22 Pressing part 3 Circular band 31 Peripheral part 32 Connecting part 32a Insertion hole 32b Fitting hole 32c Locking hole 4 Hand chopstick 41 End part 42 Base part 5 Tightening band B C Protective film f Sealing seasoning M Rice N Natch notch S Tool type t Hand toweling

 ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 3E035 AA20 AB07 BA04 BB01 BB10 BC10 BD04 CA06 3E067 AA11 AB01 AC01 BA01A BB09A BC03A BC07A DA03 EA17 EA32 EB27 EE30 FA01 FC01 3E084 AA06 AA12 AA33 GB10 CB03 CC

Claims (5)

[Claims] 1. A ceramic bowl 1 in which a required ingredient type S is placed on a rice M in a mounted state; and a sealed body covered by an edge of the bowl 1 On the side, there is a housing recess 21 for housing a sealed hand wipe t or a sealed seasoning f, and
A lower cover 2 having a pressing portion 22 protruding in the direction of the rice M and the type S of the ingredients and pressing the foods M and S, and a connecting portion 31 placed on the lower cover 2. And a peripheral portion 32 extending in a semicircular shape from both ends of the connecting portion and slidably in contact with the outer peripheral surface of the bowl, and the cover 2 and the bowl 1 are wound up and down to suppress the detachment of the lid. Winding belt 3
Hand chopsticks 4 wrapped in the wrapping body B and inserted between the cover lid so as to be substantially perpendicular to the winding band 3 to press the pressing portion 22 against the food MS; A tightening band 5 for pulling both ends 41 of the hand chopsticks 4 toward the bottom 11 of the bowl 1 and assisting the pressing force against the foods MS by the pressing portion 22 is provided. Rice bowl with rice bowl. 2. The rice cooker with a bowl according to claim 1, wherein a plurality of notches N for locking the tightening band 5 are formed on each side edge of the bottom surface of the peripheral portion 32. . 3. A ceramic bowl 1 in which a required ingredient type S is placed on a rice M in a mounted state; and a sealing body covered by an edge of the bowl 1 On the side, there is a storage recess 21 that stores a sealed hand wipe t, a sealed seasoning f, and the like, and
A lower cover 2 having a pressing portion 22 protruding in the direction of the rice M and the type S of the ingredients and pressing the foods M and S, and a connecting portion 31 placed on the lower cover 2. And a peripheral portion 32 extending in a semicircular shape from both ends of the connecting portion and slidably contacting the outer peripheral surface of the bowl, and an insertion hole 32a is opened near each upper edge of both ends of the peripheral portion 32. As well as
A fitting hole 32b having substantially the same diameter as the outer diameter of the bowl bottom portion 11 is formed on the bottom surface, and the lid 2 and the bowl 1 are vertically held through the fitting hole 32b to separate the lid. And a winding band 3 for holding the main body 42 sandwiched between the connecting portion 31 and the cover 2 and both end portions 41 are inserted into the insertion holes 32a. And a hand-operated chopstick 4 for pressing the pressing portion 22 against the both foods. 4. The base portion 42 covers the cover 2 in a bent state.
4. A rice bowl with rice bowl as claimed in claim 3, wherein said end portions 41, 41 are inserted into the insertion holes 32a while urging the winding band 3 upward. . 5. The apparatus according to claim 1, wherein the package B and the connecting portion 31 are sequentially placed on the lid 2 while substantially covering the housing recess 21. A rice bowl with a bowl as described.