JP2009124948A - Fermented fruit juice - Google Patents
Fermented fruit juice Download PDFInfo
- Publication number
- JP2009124948A JP2009124948A JP2007300271A JP2007300271A JP2009124948A JP 2009124948 A JP2009124948 A JP 2009124948A JP 2007300271 A JP2007300271 A JP 2007300271A JP 2007300271 A JP2007300271 A JP 2007300271A JP 2009124948 A JP2009124948 A JP 2009124948A
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- lactic acid
- fermented fruit
- lactobacillus
- examples
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 66
- 239000000203 mixture Substances 0.000 claims abstract description 38
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 36
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 241000186660 Lactobacillus Species 0.000 claims abstract description 11
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 122
- 235000014655 lactic acid Nutrition 0.000 claims description 61
- 239000004310 lactic acid Substances 0.000 claims description 61
- 241000894006 Bacteria Species 0.000 claims description 60
- FYGDTMLNYKFZSV-ZWSAEMDYSA-N cellotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-ZWSAEMDYSA-N 0.000 claims description 21
- 239000008194 pharmaceutical composition Substances 0.000 claims description 11
- 235000003599 food sweetener Nutrition 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 8
- 240000001929 Lactobacillus brevis Species 0.000 claims description 7
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims description 7
- 244000199866 Lactobacillus casei Species 0.000 claims description 6
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 6
- 229940017800 lactobacillus casei Drugs 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 4
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 4
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 4
- 241000500332 Tetragenococcus halophilus Species 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 23
- 230000004151 fermentation Effects 0.000 abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 230000001629 suppression Effects 0.000 abstract 1
- -1 shelf-life improvers Substances 0.000 description 44
- 241000196324 Embryophyta Species 0.000 description 27
- 235000013361 beverage Nutrition 0.000 description 23
- 239000003814 drug Substances 0.000 description 23
- 230000008859 change Effects 0.000 description 20
- 229920000591 gum Polymers 0.000 description 18
- 229940079593 drug Drugs 0.000 description 17
- 239000000843 powder Substances 0.000 description 17
- 229920002472 Starch Polymers 0.000 description 15
- 239000001913 cellulose Substances 0.000 description 15
- 239000000047 product Substances 0.000 description 15
- 239000011734 sodium Substances 0.000 description 15
- 239000011575 calcium Substances 0.000 description 14
- 235000010980 cellulose Nutrition 0.000 description 14
- 229920002678 cellulose Polymers 0.000 description 14
- 210000004080 milk Anatomy 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 13
- 235000013336 milk Nutrition 0.000 description 13
- 235000019698 starch Nutrition 0.000 description 13
- 235000000346 sugar Nutrition 0.000 description 13
- 239000008267 milk Substances 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 108010059892 Cellulase Proteins 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 10
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 229940088598 enzyme Drugs 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 239000006210 lotion Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 10
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 9
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 229940032147 starch Drugs 0.000 description 9
- 235000013311 vegetables Nutrition 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 8
- 229940106157 cellulase Drugs 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 239000008187 granular material Substances 0.000 description 8
- 230000002401 inhibitory effect Effects 0.000 description 8
- 239000011777 magnesium Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 239000006072 paste Substances 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000013373 food additive Nutrition 0.000 description 7
- 239000002778 food additive Substances 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 229960001031 glucose Drugs 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000000546 pharmaceutical excipient Substances 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 6
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- 239000006071 cream Substances 0.000 description 6
- 235000019425 dextrin Nutrition 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 6
- 235000010987 pectin Nutrition 0.000 description 6
- 239000001814 pectin Substances 0.000 description 6
- 229920001277 pectin Polymers 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 235000010419 agar Nutrition 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 239000003349 gelling agent Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 5
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 5
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 5
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 5
- 230000002265 prevention Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000012239 silicon dioxide Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000013322 soy milk Nutrition 0.000 description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 4
- 239000002202 Polyethylene glycol Substances 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 4
- 235000010489 acacia gum Nutrition 0.000 description 4
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 4
- 229950008138 carmellose Drugs 0.000 description 4
- 239000004359 castor oil Substances 0.000 description 4
- 235000019438 castor oil Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000021107 fermented food Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 229940014259 gelatin Drugs 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 229960005150 glycerol Drugs 0.000 description 4
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 4
- 229960002449 glycine Drugs 0.000 description 4
- 239000008123 high-intensity sweetener Substances 0.000 description 4
- 229920000609 methyl cellulose Polymers 0.000 description 4
- 235000010981 methylcellulose Nutrition 0.000 description 4
- 239000001923 methylcellulose Substances 0.000 description 4
- 229960002900 methylcellulose Drugs 0.000 description 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 4
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 4
- 229920001223 polyethylene glycol Polymers 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000008117 stearic acid Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- 239000004471 Glycine Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 229920000084 Gum arabic Polymers 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 239000004373 Pullulan Substances 0.000 description 3
- 229920001218 Pullulan Polymers 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 244000228451 Stevia rebaudiana Species 0.000 description 3
- 240000004584 Tamarindus indica Species 0.000 description 3
- 235000004298 Tamarindus indica Nutrition 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 3
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 239000000205 acacia gum Substances 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
- 235000001046 cacaotero Nutrition 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 3
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 229960001375 lactose Drugs 0.000 description 3
- 229940057995 liquid paraffin Drugs 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 229920003124 powdered cellulose Polymers 0.000 description 3
- 235000019814 powdered cellulose Nutrition 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000019423 pullulan Nutrition 0.000 description 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 229960001866 silicon dioxide Drugs 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- 229960002920 sorbitol Drugs 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 150000005846 sugar alcohols Chemical class 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- 239000011975 tartaric acid Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 235000015192 vegetable juice Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 2
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- UBVSIAHUTXHQTD-UHFFFAOYSA-N 2-n-(4-bromophenyl)-1,3,5-triazine-2,4-diamine Chemical compound NC1=NC=NC(NC=2C=CC(Br)=CC=2)=N1 UBVSIAHUTXHQTD-UHFFFAOYSA-N 0.000 description 2
- QIGJYVCQYDKYDW-UHFFFAOYSA-N 3-O-alpha-D-mannopyranosyl-D-mannopyranose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(CO)OC(O)C1O QIGJYVCQYDKYDW-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- INAXVXBDKKUCGI-UHFFFAOYSA-N 4-hydroxy-2,5-dimethylfuran-3-one Chemical compound CC1OC(C)=C(O)C1=O INAXVXBDKKUCGI-UHFFFAOYSA-N 0.000 description 2
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 229920002101 Chitin Polymers 0.000 description 2
- 229920001661 Chitosan Polymers 0.000 description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 229920002785 Croscarmellose sodium Polymers 0.000 description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 229920002307 Dextran Polymers 0.000 description 2
- 241000255925 Diptera Species 0.000 description 2
- 241000588914 Enterobacter Species 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 2
- 239000001856 Ethyl cellulose Substances 0.000 description 2
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 2
- 239000005977 Ethylene Substances 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 240000001972 Gardenia jasminoides Species 0.000 description 2
- 229920002148 Gellan gum Polymers 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- 241000194036 Lactococcus Species 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 239000004372 Polyvinyl alcohol Substances 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 229920001615 Tragacanth Polymers 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 229960003767 alanine Drugs 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- LUEWUZLMQUOBSB-ZLBHSGTGSA-N alpha-maltotetraose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-ZLBHSGTGSA-N 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- 150000004645 aluminates Chemical class 0.000 description 2
- 229940024546 aluminum hydroxide gel Drugs 0.000 description 2
- SMYKVLBUSSNXMV-UHFFFAOYSA-K aluminum;trihydroxide;hydrate Chemical compound O.[OH-].[OH-].[OH-].[Al+3] SMYKVLBUSSNXMV-UHFFFAOYSA-K 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- GDVKFRBCXAPAQJ-UHFFFAOYSA-A dialuminum;hexamagnesium;carbonate;hexadecahydroxide Chemical compound [OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Al+3].[Al+3].[O-]C([O-])=O GDVKFRBCXAPAQJ-UHFFFAOYSA-A 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 2
- RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000007515 enzymatic degradation Effects 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 235000012732 erythrosine Nutrition 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000019325 ethyl cellulose Nutrition 0.000 description 2
- 229920001249 ethyl cellulose Polymers 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- 235000011087 fumaric acid Nutrition 0.000 description 2
- 235000010492 gellan gum Nutrition 0.000 description 2
- 239000000216 gellan gum Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000174 gluconic acid Substances 0.000 description 2
- 235000012208 gluconic acid Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 229910001701 hydrotalcite Inorganic materials 0.000 description 2
- 229960001545 hydrotalcite Drugs 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
- 239000001341 hydroxy propyl starch Substances 0.000 description 2
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 229940031703 low substituted hydroxypropyl cellulose Drugs 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000000467 phytic acid Substances 0.000 description 2
- 235000002949 phytic acid Nutrition 0.000 description 2
- 229940068041 phytic acid Drugs 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920002503 polyoxyethylene-polyoxypropylene Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000004804 polysaccharides Chemical class 0.000 description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 description 2
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 2
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000011071 sorbitan monopalmitate Nutrition 0.000 description 2
- 239000001570 sorbitan monopalmitate Substances 0.000 description 2
- 229940031953 sorbitan monopalmitate Drugs 0.000 description 2
- 235000011076 sorbitan monostearate Nutrition 0.000 description 2
- 239000001587 sorbitan monostearate Substances 0.000 description 2
- 229940035048 sorbitan monostearate Drugs 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 230000000475 sunscreen effect Effects 0.000 description 2
- 239000000516 sunscreening agent Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 229920001059 synthetic polymer Polymers 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 229960005196 titanium dioxide Drugs 0.000 description 2
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 239000000606 toothpaste Substances 0.000 description 2
- 229940034610 toothpaste Drugs 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 description 1
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- ATYSZLKTHMZHJA-UXLSSDPBSA-N (3R,4R,5S,6R)-6-(hydroxymethyl)-2-[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-5-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,3,4-triol Chemical compound C1([C@H](O)[C@@H](O)[C@@H](O)[C@H](O1)CO)C1(O)[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO ATYSZLKTHMZHJA-UXLSSDPBSA-N 0.000 description 1
- AGBQKNBQESQNJD-SSDOTTSWSA-N (R)-lipoic acid Chemical compound OC(=O)CCCC[C@@H]1CCSS1 AGBQKNBQESQNJD-SSDOTTSWSA-N 0.000 description 1
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 description 1
- LZFZQYNTEZSWCP-UHFFFAOYSA-N 2,6-dibutyl-4-methylphenol Chemical compound CCCCC1=CC(C)=CC(CCCC)=C1O LZFZQYNTEZSWCP-UHFFFAOYSA-N 0.000 description 1
- FHSWKZUNNVWBSG-UHFFFAOYSA-M 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol;dodecyl hydrogen sulfate;dodecyl sulfate Chemical compound CCCCCCCCCCCCOS(O)(=O)=O.CCCCCCCCCCCCOS([O-])(=O)=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N FHSWKZUNNVWBSG-UHFFFAOYSA-M 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 description 1
- OALHHIHQOFIMEF-UHFFFAOYSA-N 3',6'-dihydroxy-2',4',5',7'-tetraiodo-3h-spiro[2-benzofuran-1,9'-xanthene]-3-one Chemical compound O1C(=O)C2=CC=CC=C2C21C1=CC(I)=C(O)C(I)=C1OC1=C(I)C(O)=C(I)C=C21 OALHHIHQOFIMEF-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- HIQIXEFWDLTDED-UHFFFAOYSA-N 4-hydroxy-1-piperidin-4-ylpyrrolidin-2-one Chemical compound O=C1CC(O)CN1C1CCNCC1 HIQIXEFWDLTDED-UHFFFAOYSA-N 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical class OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241001019659 Acremonium <Plectosphaerellaceae> Species 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-M Acrylate Chemical compound [O-]C(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-M 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 241000607534 Aeromonas Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- WLDHEUZGFKACJH-ZRUFZDNISA-K Amaranth Chemical compound [Na+].[Na+].[Na+].C12=CC=C(S([O-])(=O)=O)C=C2C=C(S([O-])(=O)=O)C(O)=C1\N=N\C1=CC=C(S([O-])(=O)=O)C2=CC=CC=C12 WLDHEUZGFKACJH-ZRUFZDNISA-K 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 208000031295 Animal disease Diseases 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000223651 Aureobasidium Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000589151 Azotobacter Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000193749 Bacillus coagulans Species 0.000 description 1
- 229920002749 Bacterial cellulose Polymers 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 1
- 241000186012 Bifidobacterium breve Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 1
- 240000008100 Brassica rapa Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 240000005209 Canarium indicum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 229920000623 Cellulose acetate phthalate Polymers 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 1
- 241000254173 Coleoptera Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000008991 Curcuma longa Species 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- AVGPOAXYRRIZMM-UHFFFAOYSA-N D-Apiose Natural products OCC(O)(CO)C(O)C=O AVGPOAXYRRIZMM-UHFFFAOYSA-N 0.000 description 1
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-WHZQZERISA-N D-aldose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-WHZQZERISA-N 0.000 description 1
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allopyranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 description 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 description 1
- ASNHGEVAWNWCRQ-LJJLCWGRSA-N D-apiofuranose Chemical compound OC[C@@]1(O)COC(O)[C@@H]1O ASNHGEVAWNWCRQ-LJJLCWGRSA-N 0.000 description 1
- ASNHGEVAWNWCRQ-UHFFFAOYSA-N D-apiofuranose Natural products OCC1(O)COC(O)C1O ASNHGEVAWNWCRQ-UHFFFAOYSA-N 0.000 description 1
- HEBKCHPVOIAQTA-QWWZWVQMSA-N D-arabinitol Chemical compound OC[C@@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-QWWZWVQMSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- MNQZXJOMYWMBOU-VKHMYHEASA-N D-glyceraldehyde Chemical compound OC[C@@H](O)C=O MNQZXJOMYWMBOU-VKHMYHEASA-N 0.000 description 1
- HAIWUXASLYEWLM-UHFFFAOYSA-N D-manno-Heptulose Natural products OCC1OC(O)(CO)C(O)C(O)C1O HAIWUXASLYEWLM-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- ZCLAHGAZPPEVDX-UHFFFAOYSA-N D-panose Natural products OC1C(O)C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC1COC1C(O)C(O)C(O)C(CO)O1 ZCLAHGAZPPEVDX-UHFFFAOYSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- ZAQJHHRNXZUBTE-NQXXGFSBSA-N D-ribulose Chemical compound OC[C@@H](O)[C@@H](O)C(=O)CO ZAQJHHRNXZUBTE-NQXXGFSBSA-N 0.000 description 1
- ZAQJHHRNXZUBTE-UHFFFAOYSA-N D-threo-2-Pentulose Natural products OCC(O)C(O)C(=O)CO ZAQJHHRNXZUBTE-UHFFFAOYSA-N 0.000 description 1
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 1
- ZAQJHHRNXZUBTE-WUJLRWPWSA-N D-xylulose Chemical compound OC[C@@H](O)[C@H](O)C(=O)CO ZAQJHHRNXZUBTE-WUJLRWPWSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 229920002871 Dammar gum Polymers 0.000 description 1
- 239000004860 Dammar gum Substances 0.000 description 1
- 239000004287 Dehydroacetic acid Substances 0.000 description 1
- 229920000875 Dissolving pulp Polymers 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical class OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 244000239348 Echinochloa crus galli var. praticola Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000588698 Erwinia Species 0.000 description 1
- 206010056474 Erythrosis Diseases 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000282575 Gorilla Species 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 102000008100 Human Serum Albumin Human genes 0.000 description 1
- 108091006905 Human Serum Albumin Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000222342 Irpex Species 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VSOAQEOCSA-N L-altropyranose Chemical compound OC[C@@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-VSOAQEOCSA-N 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- HSNZZMHEPUFJNZ-UHFFFAOYSA-N L-galacto-2-Heptulose Natural products OCC(O)C(O)C(O)C(O)C(=O)CO HSNZZMHEPUFJNZ-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-M L-tartrate(1-) Chemical compound OC(=O)[C@H](O)[C@@H](O)C([O-])=O FEWJPZIEWOKRBE-JCYAYHJZSA-M 0.000 description 1
- 241000269951 Labridae Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186606 Lactobacillus gasseri Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241001468157 Lactobacillus johnsonii Species 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 241000186604 Lactobacillus reuteri Species 0.000 description 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 1
- 241000186612 Lactobacillus sakei Species 0.000 description 1
- 241000186869 Lactobacillus salivarius Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 244000280244 Luffa acutangula Species 0.000 description 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000014837 Malpighia glabra Nutrition 0.000 description 1
- 240000003394 Malpighia glabra Species 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- 235000017879 Nasturtium officinale Nutrition 0.000 description 1
- 240000005407 Nasturtium officinale Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- AYRXSINWFIIFAE-UHFFFAOYSA-N O6-alpha-D-Galactopyranosyl-D-galactose Natural products OCC1OC(OCC(O)C(O)C(O)C(O)C=O)C(O)C(O)C1O AYRXSINWFIIFAE-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 241000191998 Pediococcus acidilactici Species 0.000 description 1
- 241000191996 Pediococcus pentosaceus Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 244000115721 Pennisetum typhoides Species 0.000 description 1
- 235000007195 Pennisetum typhoides Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010451 Plantago psyllium Nutrition 0.000 description 1
- 244000090599 Plantago psyllium Species 0.000 description 1
- 108010039918 Polylysine Proteins 0.000 description 1
- 229920002675 Polyoxyl Polymers 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 102000007327 Protamines Human genes 0.000 description 1
- 108010007568 Protamines Proteins 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- JVWLUVNSQYXYBE-UHFFFAOYSA-N Ribitol Natural products OCC(C)C(O)C(O)CO JVWLUVNSQYXYBE-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 244000151637 Sambucus canadensis Species 0.000 description 1
- 235000018735 Sambucus canadensis Nutrition 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 206010039792 Seborrhoea Diseases 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- HAIWUXASLYEWLM-AZEWMMITSA-N Sedoheptulose Natural products OC[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@](O)(CO)O1 HAIWUXASLYEWLM-AZEWMMITSA-N 0.000 description 1
- 244000275012 Sesbania cannabina Species 0.000 description 1
- 235000008515 Setaria glauca Nutrition 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- HIWPGCMGAMJNRG-ACCAVRKYSA-N Sophorose Natural products O([C@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HIWPGCMGAMJNRG-ACCAVRKYSA-N 0.000 description 1
- IYFATESGLOUGBX-YVNJGZBMSA-N Sorbitan monopalmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O IYFATESGLOUGBX-YVNJGZBMSA-N 0.000 description 1
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- 241000500334 Tetragenococcus Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 241000499912 Trichoderma reesei Species 0.000 description 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 229920002310 Welan gum Polymers 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108700040099 Xylose isomerases Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000005215 alkyl ethers Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 229940069521 aloe extract Drugs 0.000 description 1
- 235000014104 aloe vera supplement Nutrition 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- SRBFZHDQGSBBOR-STGXQOJASA-N alpha-D-lyxopyranose Chemical compound O[C@@H]1CO[C@H](O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-STGXQOJASA-N 0.000 description 1
- AGBQKNBQESQNJD-UHFFFAOYSA-N alpha-Lipoic acid Natural products OC(=O)CCCCC1CCSS1 AGBQKNBQESQNJD-UHFFFAOYSA-N 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 1
- BWZOPYPOZJBVLQ-UHFFFAOYSA-K aluminium glycinate Chemical compound O[Al+]O.NCC([O-])=O BWZOPYPOZJBVLQ-UHFFFAOYSA-K 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000012378 ammonium molybdate tetrahydrate Substances 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229940035676 analgesics Drugs 0.000 description 1
- 229960004977 anhydrous lactose Drugs 0.000 description 1
- 239000003957 anion exchange resin Substances 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 239000000730 antalgic agent Substances 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 229940124599 anti-inflammatory drug Drugs 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000000924 antiasthmatic agent Substances 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 239000003907 antipyretic analgesic agent Substances 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 239000003699 antiulcer agent Substances 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 230000002763 arrhythmic effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 229960005261 aspartic acid Drugs 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- FIXLYHHVMHXSCP-UHFFFAOYSA-H azane;dihydroxy(dioxo)molybdenum;trioxomolybdenum;tetrahydrate Chemical compound N.N.N.N.N.N.O.O.O.O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O[Mo](O)(=O)=O.O[Mo](O)(=O)=O.O[Mo](O)(=O)=O FIXLYHHVMHXSCP-UHFFFAOYSA-H 0.000 description 1
- 229940054340 bacillus coagulans Drugs 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000005016 bacterial cellulose Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000003788 bath preparation Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 235000012216 bentonite Nutrition 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- OCIBBXPLUVYKCH-FYTDUCIRSA-N beta-D-cellohexaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](O[C@@H]3[C@H](O[C@@H](O[C@@H]4[C@H](O[C@@H](O[C@@H]5[C@H](O[C@@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O OCIBBXPLUVYKCH-FYTDUCIRSA-N 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- HIWPGCMGAMJNRG-UHFFFAOYSA-N beta-sophorose Natural products OC1C(O)C(CO)OC(O)C1OC1C(O)C(O)C(O)C(CO)O1 HIWPGCMGAMJNRG-UHFFFAOYSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 229940009289 bifidobacterium lactis Drugs 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000007123 blue elder Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000004106 carminic acid Substances 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 235000013869 carnauba wax Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000019318 cassia gum Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- OCIBBXPLUVYKCH-UHFFFAOYSA-N cellopentanose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(OC4C(OC(OC5C(OC(O)C(O)C5O)CO)C(O)C4O)CO)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O OCIBBXPLUVYKCH-UHFFFAOYSA-N 0.000 description 1
- FTNIPWXXIGNQQF-XHCCAYEESA-N cellopentaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](O[C@@H]3[C@H](O[C@@H](O[C@@H]4[C@H](OC(O)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FTNIPWXXIGNQQF-XHCCAYEESA-N 0.000 description 1
- 229940081734 cellulose acetate phthalate Drugs 0.000 description 1
- 239000007765 cera alba Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 229940082500 cetostearyl alcohol Drugs 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 229940080423 cochineal Drugs 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- 229940110767 coenzyme Q10 Drugs 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000019258 dehydroacetic acid Nutrition 0.000 description 1
- 229940061632 dehydroacetic acid Drugs 0.000 description 1
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 description 1
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 description 1
- 239000005548 dental material Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 229940039227 diagnostic agent Drugs 0.000 description 1
- 239000000032 diagnostic agent Substances 0.000 description 1
- PGZIKUPSQINGKT-UHFFFAOYSA-N dialuminum;dioxido(oxo)silane Chemical compound [Al+3].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O PGZIKUPSQINGKT-UHFFFAOYSA-N 0.000 description 1
- XLIDPNGFCHXNGX-UHFFFAOYSA-N dialuminum;oxygen(2-);silicon(4+) Chemical compound [O-2].[O-2].[O-2].[O-2].[O-2].[Al+3].[Al+3].[Si+4] XLIDPNGFCHXNGX-UHFFFAOYSA-N 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 229940124568 digestive agent Drugs 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 229940120503 dihydroxyacetone Drugs 0.000 description 1
- 229940015826 dihydroxyaluminum aminoacetate Drugs 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000007124 elderberry Nutrition 0.000 description 1
- 239000004862 elemi Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 239000004318 erythorbic acid Substances 0.000 description 1
- UQPHVQVXLPRNCX-UHFFFAOYSA-N erythrulose Chemical compound OCC(O)C(=O)CO UQPHVQVXLPRNCX-UHFFFAOYSA-N 0.000 description 1
- 229960004667 ethyl cellulose Drugs 0.000 description 1
- 229940093470 ethylene Drugs 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 229940066493 expectorants Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000010643 fennel seed oil Substances 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000009627 gardenia yellow Substances 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- DLRVVLDZNNYCBX-CQUJWQHSSA-N gentiobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-CQUJWQHSSA-N 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 235000013905 glycine and its sodium salt Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 239000008266 hair spray Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 150000004687 hexahydrates Chemical class 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 229960002163 hydrogen peroxide Drugs 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 229920003132 hydroxypropyl methylcellulose phthalate Polymers 0.000 description 1
- 229940031704 hydroxypropyl methylcellulose phthalate Drugs 0.000 description 1
- 229940071676 hydroxypropylcellulose Drugs 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 125000002951 idosyl group Chemical class C1([C@@H](O)[C@H](O)[C@@H](O)[C@H](O1)CO)* 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 229940001882 lactobacillus reuteri Drugs 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- QIGJYVCQYDKYDW-LCOYTZNXSA-N laminarabiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@H](O)[C@@H](CO)OC(O)[C@@H]1O QIGJYVCQYDKYDW-LCOYTZNXSA-N 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- AIHDCSAXVMAMJH-GFBKWZILSA-N levan Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(CO[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 AIHDCSAXVMAMJH-GFBKWZILSA-N 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000007934 lip balm Substances 0.000 description 1
- 235000019136 lipoic acid Nutrition 0.000 description 1
- SXQCTESRRZBPHJ-UHFFFAOYSA-M lissamine rhodamine Chemical compound [Na+].C=12C=CC(=[N+](CC)CC)C=C2OC2=CC(N(CC)CC)=CC=C2C=1C1=CC=C(S([O-])(=O)=O)C=C1S([O-])(=O)=O SXQCTESRRZBPHJ-UHFFFAOYSA-M 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- 229960000869 magnesium oxide Drugs 0.000 description 1
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- CDUFCUKTJFSWPL-UHFFFAOYSA-L manganese(II) sulfate tetrahydrate Chemical compound O.O.O.O.[Mn+2].[O-]S([O-])(=O)=O CDUFCUKTJFSWPL-UHFFFAOYSA-L 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000020332 matcha tea Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229940105082 medicinal charcoal Drugs 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- QIGJYVCQYDKYDW-NSYYTRPSSA-N nigerose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](CO)OC(O)[C@@H]1O QIGJYVCQYDKYDW-NSYYTRPSSA-N 0.000 description 1
- 230000037311 normal skin Effects 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000037312 oily skin Effects 0.000 description 1
- 229940069825 okra extract Drugs 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000668 oral spray Substances 0.000 description 1
- 229940041678 oral spray Drugs 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- CEYGNZMCCVVXQW-UHFFFAOYSA-N phosphoric acid;propane-1,2-diol Chemical compound CC(O)CO.OP(O)(O)=O CEYGNZMCCVVXQW-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 1
- 239000004584 polyacrylic acid Substances 0.000 description 1
- 229920000656 polylysine Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 239000008262 pumice Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- AZJPTIGZZTZIDR-UHFFFAOYSA-L rose bengal Chemical compound [K+].[K+].[O-]C(=O)C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 AZJPTIGZZTZIDR-UHFFFAOYSA-L 0.000 description 1
- KINGXFAMZNIVNL-SXQDSXCISA-N safflor yellow A Natural products OC[C@@H]1O[C@H]2[C@H](OC3=C2C(=O)C(=C(O)C=Cc4ccc(O)cc4)C(=O)[C@]3(O)[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H]1O KINGXFAMZNIVNL-SXQDSXCISA-N 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229940125723 sedative agent Drugs 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- HSNZZMHEPUFJNZ-SHUUEZRQSA-N sedoheptulose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO HSNZZMHEPUFJNZ-SHUUEZRQSA-N 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 150000003377 silicon compounds Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- AWUCVROLDVIAJX-GSVOUGTGSA-N sn-glycerol 3-phosphate Chemical compound OC[C@@H](O)COP(O)(O)=O AWUCVROLDVIAJX-GSVOUGTGSA-N 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- BHZOKUMUHVTPBX-UHFFFAOYSA-M sodium acetic acid acetate Chemical compound [Na+].CC(O)=O.CC([O-])=O BHZOKUMUHVTPBX-UHFFFAOYSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000004320 sodium erythorbate Substances 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 229940006186 sodium polystyrene sulfonate Drugs 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- PZDOWFGHCNHPQD-VNNZMYODSA-N sophorose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O PZDOWFGHCNHPQD-VNNZMYODSA-N 0.000 description 1
- 229940100515 sorbitan Drugs 0.000 description 1
- 235000011069 sorbitan monooleate Nutrition 0.000 description 1
- 239000001593 sorbitan monooleate Substances 0.000 description 1
- 229940035049 sorbitan monooleate Drugs 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 239000010675 spruce oil Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- OULAJFUGPPVRBK-UHFFFAOYSA-N tetratriacontyl alcohol Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO OULAJFUGPPVRBK-UHFFFAOYSA-N 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960002663 thioctic acid Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 239000003871 white petrolatum Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- 229960001296 zinc oxide Drugs 0.000 description 1
- RZLVQBNCHSJZPX-UHFFFAOYSA-L zinc sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Zn+2].[O-]S([O-])(=O)=O RZLVQBNCHSJZPX-UHFFFAOYSA-L 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
本発明は、難消化性オリゴ糖を果汁に配合し、植物性乳酸菌で発酵させた発酵果汁、並びにそれを使用して製造される食品組成物または医薬品組成物に関する。 The present invention relates to a fermented fruit juice prepared by blending an indigestible oligosaccharide into fruit juice and fermented with plant lactic acid bacteria, and a food composition or a pharmaceutical composition produced using the same.
オリゴ糖には腸内細菌叢改善などをはじめとする、様々な生理活性作用が知られており、健康遡及型商品への適用が望まれている。中でも低カロリーであることから、難消化性オリゴ糖の使用が望ましい。
また近年、植物由来の乳酸菌、つまり「植物性乳酸菌」の高い生理活性作用が見出され、それを利用した商品の開発が望まれている。この植物性乳酸菌は、漬物などの植物由来のものから分離されるので、その発酵基質としても、果汁などの植物由来のものを用いることが適している。また一般的に植物性乳酸菌は、「耐酸性」「耐塩性」に優れ、食事に含まれる塩分や胃酸に対する耐性が高く、生菌の状態で腸まで到達する確率が高いと言われている。
Oligosaccharides are known to have various physiologically active actions including improvement of intestinal microflora, and application to health retrospective products is desired. In particular, the use of indigestible oligosaccharides is desirable because of its low calorie content.
In recent years, a highly bioactive action of a plant-derived lactic acid bacterium, that is, a “plant lactic acid bacterium” has been found, and development of a product using the same is desired. Since the plant lactic acid bacteria are separated from those derived from plants such as pickles, it is suitable to use those derived from plants such as fruit juice as the fermentation substrate. In general, plant lactic acid bacteria are said to be excellent in “acid resistance” and “salt resistance”, have high resistance to salt and gastric acid contained in meals, and have a high probability of reaching the intestine in a live state.
一般的に、発酵乳や乳酸菌飲料に使用される動物性乳酸菌は、至適温度範囲が限定されているため、保存・流通時に温度管理をしていれば、発酵の進行停止は可能であり、pHもほとんど変化しない。
しかしながら、一般的に植物性乳酸菌は、動物性乳酸菌と比較して、至適温度範囲が広く、室温以下の温度でも発酵が進行しやすい傾向にある。例えば、商品を購入し、店頭から持ち帰るわずかな時間、常温にさらされる、あるいは家庭の冷蔵庫で保存するなど、当然予想される消費者行動の過程で発酵が進行する。また発酵が進行すれば、pHが低下して酸味が強くなる等、品質が安定せず、設計通りの商品が提供できなくなるという問題がある。
In general, animal lactic acid bacteria used in fermented milk and lactic acid bacteria beverages have a limited optimum temperature range, so if the temperature is controlled during storage and distribution, the progress of fermentation can be stopped, The pH hardly changes.
However, in general, plant lactic acid bacteria have a wider optimum temperature range than animal lactic acid bacteria, and fermentation tends to proceed even at temperatures below room temperature. For example, fermentation proceeds in the course of expected consumer behavior, for example, when a product is purchased and taken from the store for a short time, exposed to room temperature, or stored in a refrigerator at home. Moreover, if fermentation progresses, there exists a problem that quality will not be stabilized, such as pH will fall and sourness will become strong, and a product as designed cannot be provided.
特許文献1には、ある特定の水不溶性天然セルロース系物質を、セルラーゼの存在下で酵素分解して得られた、セロオリゴ糖を含むことを特徴とする食品組成物や医薬品組成物の記載がある。しかしながら、具体的にセロオリゴ糖を含有する食品組成物や医薬品組成物の例は示されておらず、その効果の実態は不明である。
特許文献2には、セロオリゴ糖を含有する食品組成物の例として、「ジュース」の記載はあるが、発酵食品についての記載は無く、内容を異にするものである。
Patent Document 1 describes a food composition and a pharmaceutical composition containing cellooligosaccharides obtained by enzymatic degradation of a specific water-insoluble natural cellulosic substance in the presence of cellulase. . However, specific examples of food compositions and pharmaceutical compositions containing cellooligosaccharides are not shown, and the actual effects are unknown.
In Patent Document 2, there is a description of “juice” as an example of a food composition containing cellooligosaccharide, but there is no description of fermented food, and the contents are different.
特許文献3には、セロオリゴ糖を含有する味質改良剤と甘味料組成物を使用した、食品組成物の例として、「嗜好飲料」「紅茶飲料」「コーヒー飲料」「炭酸飲料」「シュガーレスクッキー」の記載があるが、発酵食品についての記載は無く、さらに効果は味質改善である。
特許文献4には、β−グルコオリゴ糖を添加した、乳類を含む飲食物の記載があるが、このβ−グルコオリゴ糖の実態はゲンチオオリゴ糖であり、またその効果は味質改善であることから、本願発明と内容を異にするものである。
特許文献5および6には、植物性乳酸菌を使用した発酵飲食品に関する記載があるが、本発明の必須成分である難消化性オリゴ糖に関する記載はない。またpH調整剤を添加する煩雑な方法であり、難消化性オリゴ糖を添加するだけの本発明とは内容を異にするものである。
In Patent Document 3, as examples of food compositions using a taste improver containing a cellooligosaccharide and a sweetener composition, “paste beverage”, “tea beverage”, “coffee beverage”, “carbonated beverage”, “sugarless” Although there is a description of “cookie”, there is no description of fermented food, and the effect is an improvement in taste quality.
Patent Document 4 has a description of foods and drinks containing milk to which β-glucooligosaccharide is added, but the actual state of this β-glucooligosaccharide is gentio-oligosaccharide, and its effect is an improvement in taste quality. This is different from the present invention.
Patent Documents 5 and 6 have a description on fermented foods and drinks using plant lactic acid bacteria, but there is no description on indigestible oligosaccharides which are essential components of the present invention. Moreover, it is a complicated method of adding a pH adjuster, which is different from the present invention in which only an indigestible oligosaccharide is added.
本発明は、難消化性オリゴ糖を果汁に配合し、植物性乳酸菌で発酵させた発酵果汁、並びにそれを使用して製造される食品組成物または医薬品組成物を提供することを課題とする。 This invention makes it a subject to provide the fermented fruit juice which mix | blended indigestible oligosaccharide with fruit juice, and was fermented with the vegetable lactic acid bacteria, and the foodstuff composition or pharmaceutical composition manufactured using it.
すなわち本発明は、以下の通りである。
(1) 0.0001〜40質量%の難消化性オリゴ糖を含有し、果汁を植物性乳酸菌で発酵させることにより得られる発酵果汁。
(2) 難消化性オリゴ糖がセロオリゴ糖である、(1)に記載の発酵果汁。
(3) 植物性乳酸菌が、Lactobacillus plantarum、Lactobacillus pentous、Lactobacillus brevis、Lactobacillus casei、又はTetragenococcus halophilusのいずれかである、(1)または(2)に記載の発酵果汁。
(4) 植物性乳酸菌が、Lactobacillus pentous、Lactobacillus brevis、又はLactobacillus caseiのいずれかである、(1)又は(2)に記載の発酵果汁。
(5) さらに1ppm〜10質量%の高甘味度甘味料を含有する、(1)から(4)のいずれかに記載の発酵果汁。
(6) (1)から(5)のいずれかにに記載の発酵果汁を使用して製造される、食品組成物または医薬品組成物。
That is, the present invention is as follows.
(1) Fermented fruit juice containing 0.0001 to 40% by mass of an indigestible oligosaccharide and obtained by fermenting fruit juice with plant lactic acid bacteria.
(2) The fermented fruit juice according to (1), wherein the indigestible oligosaccharide is a cellooligosaccharide.
(3) The plant lactic acid bacterium is Lactobacillus plantarum, Lactobacillus pentous, Lactobacillus brevis, Lactobacillus casei, or Tetragenococcus halofilus, (1) or (2)
(4) The fermented fruit juice according to (1) or (2), wherein the plant lactic acid bacteria are Lactobacillus pentous, Lactobacillus brevis, or Lactobacillus casei.
(5) The fermented fruit juice according to any one of (1) to (4), further containing 1 ppm to 10% by mass of a high-intensity sweetener.
(6) A food composition or a pharmaceutical composition produced using the fermented fruit juice according to any one of (1) to (5).
本発明によれば、難消化性オリゴ糖を果汁に配合し、植物性乳酸菌で発酵させることで健康志向型の発酵果汁と、それを使用して製造される食品組成物または医薬品組成物を提供することができる。さらに難消化性オリゴ糖を配合することで、発酵の進行を抑制することが可能となり、品質の安定した設計通りの発酵果汁を提供することができる。 According to the present invention, a health-oriented fermented fruit juice prepared by blending indigestible oligosaccharides into fruit juice and fermented with plant lactic acid bacteria, and a food composition or a pharmaceutical composition produced using the same are provided. can do. Furthermore, by blending indigestible oligosaccharides, it becomes possible to suppress the progress of fermentation, and it is possible to provide a fermented fruit juice as designed with stable quality.
本発明者は、難消化性オリゴ糖を果汁に配合し、植物性乳酸菌で発酵させることで健康志向型の発酵果汁と、それを使用して製造される食品組成物または医薬品組成物を提供することができることを発見した。さらに難消化性オリゴ糖を配合することで、発酵の進行を抑制することが可能となり、品質の安定した設計通りの発酵果汁を提供することができることを見出し、本発明をなすに至った。
以下、本発明について具体的に説明する。
The present inventor provides health-oriented fermented fruit juice by blending indigestible oligosaccharides into fruit juice and fermenting it with plant lactic acid bacteria, and a food composition or pharmaceutical composition produced using the same. I found that I can do it. Furthermore, it became possible to suppress the progress of fermentation by blending indigestible oligosaccharides, and found that a fermented fruit juice with a stable quality as designed could be provided, and the present invention was made.
Hereinafter, the present invention will be specifically described.
一般的にオリゴ糖とは、単糖類が2〜10個結合したものをさし、本発明の難消化性オリゴ糖もこれに含まれる。
本発明の難消化性オリゴ糖とは、健康増進法に基づく、健康表示基準対応のエネルギー換算係数が、0〜3kcal/gのオリゴ糖であり、その種類は特に限定されるものではない。ただし安全性が保証されているもの、例えば、ラフィノース、セロオリゴ糖が好ましく、その中でも特にセロオリゴ糖が好ましい。またセロオリゴ糖の主成分である、セロビオースのエネルギー換算係数は、2kcal/gである。
In general, an oligosaccharide refers to a combination of 2 to 10 monosaccharides, and includes the indigestible oligosaccharide of the present invention.
The indigestible oligosaccharide of the present invention is an oligosaccharide having an energy conversion coefficient corresponding to a health indication standard based on a health promotion method and having an energy conversion coefficient of 0 to 3 kcal / g, and the kind thereof is not particularly limited. However, those in which safety is guaranteed, for example, raffinose and cellooligosaccharide are preferable, and among them, cellooligosaccharide is particularly preferable. The energy conversion coefficient of cellobiose, which is the main component of cellooligosaccharide, is 2 kcal / g.
難消化性オリゴ糖の添加量としては、発酵前の組成物全量に対して、0.0001〜40質量%、好ましくは0.01〜20質量%、さらに好ましくは0.1〜10質量%である。0.0001質量%未満であると発酵抑制効果は望めず、40質量%より多いと発酵果汁としての食感に違和感が生じる。 The amount of the hardly digestible oligosaccharide added is 0.0001 to 40% by mass, preferably 0.01 to 20% by mass, more preferably 0.1 to 10% by mass with respect to the total amount of the composition before fermentation. is there. If it is less than 0.0001% by mass, the effect of inhibiting fermentation cannot be expected, and if it exceeds 40% by mass, the texture of the fermented fruit juice is uncomfortable.
ここで言うラフィノースとは、D−ガラクトース、D−グルコース、D−フルクトースからなる三糖である。
本発明のセロオリゴ糖とは、グルコピラノース単位が2〜6個程度、β−1,4結合した構造を持つオリゴ糖であり、セロビオース、セロトリオース、セロテトラオース、セロペンタオースおよびセロヘキサオースからなる群より選択される主成分を、50質量%以上含有する。この主成分とその含有量としては、セロビオースを70質量%以上含有することが好ましく、90質量%以上であれば、さらに好ましい。これは上述のセロオリゴ糖主成分の中で、水に対する溶解度はセロビオースが最も高いことから、本発明の発酵乳や乳酸菌飲料に最も適しているからである。
また上述のセロオリゴ糖は、副成分としてグルコースを含有しても構わないが、吸湿性やカロリーの問題から、含有量は10質量%以下であることが好ましい。
The raffinose here is a trisaccharide composed of D-galactose, D-glucose, and D-fructose.
The cellooligosaccharide of the present invention is an oligosaccharide having a structure in which about 2 to 6 glucopyranose units are linked by β-1,4, and consists of cellobiose, cellotriose, cellotetraose, cellopentaose and cellohexaose. 50 mass% or more of the main components selected from the group are contained. As this main component and its content, it is preferable to contain 70 mass% or more of cellobiose, and more preferably 90 mass% or more. This is because among the above-mentioned cellooligosaccharide main components, cellobiose has the highest solubility in water and is most suitable for the fermented milk and lactic acid bacteria beverage of the present invention.
Moreover, although the above-mentioned cellooligosaccharide may contain glucose as a subcomponent, it is preferable that content is 10 mass% or less from the problem of hygroscopicity or a calorie.
本発明のセロオリゴ糖の製造方法としては、特に規定するものではないが、安全性の点からは、セルロース系物質をセルラーゼで酵素分解して得られるものを使用するのが好ましい。
ここで言うセルラーゼとは、セルラーゼを分解する酵素の総称であり、セルロースの分解活性を有する酵素が全て含まれる。セルラーゼ酵素源は、特に限定されるものではないが、例えばセルラーゼ産生菌体、菌体の産生する酵素を精製したもの、精製酵素を添加剤等とともに製剤化したものなどがあげられる。またその剤形も、特に限定されるものではないが、例えば液体、粉末、顆粒などがある。
The method for producing the cellooligosaccharide of the present invention is not particularly defined, but from the viewpoint of safety, it is preferable to use a product obtained by enzymatic degradation of a cellulosic substance with cellulase.
Cellulase as used herein is a generic term for enzymes that degrade cellulase, and includes all enzymes having cellulose-degrading activity. The cellulase enzyme source is not particularly limited, and examples thereof include cellulase-producing bacterial cells, purified cellulase enzymes, and formulated purified enzymes with additives. The dosage form is not particularly limited, and examples thereof include liquids, powders and granules.
セルラーゼの起源についても、特に限定されるものではなく、公知のセルラーゼ産生微生物としては、Tricoderma属、Acremonium属、Aspergillus属、Bacillus属、Pseudomonas属、Penicillium属、Aeromonus属、Irpex属、Sporotrichum属、Humicola属、Cellovibrio属などがあるが、セルロースを分解する酵素であれば、上記公知の菌由来の酵素に限らず、新規の菌由来の酵素も、本発明でいうセルラーゼに含まれる。 The origin of the cellulase is not particularly limited, and known cellulase-producing microorganisms include Tricoderma, Acremonium, Aspergillus, Bacillus, Pseudomonas, Penicillium, Aeromonus, Irpex, Sporotrum, Although there are genera, Cellobibrio genus, etc., as long as it is an enzyme that degrades cellulose, not only the above-mentioned known bacterially-derived enzymes but also novel bacterial-derived enzymes are included in the cellulase referred to in the present invention.
本発明の果汁とは、植物性原料から得られる水分を含有する、液体、ペースト、固体であり、その植物性原料は特に限定されるものではないが、果実類、野菜類、豆類、穀物類などを使用するのが好ましい。
果実類としては、例えば、リンゴ、オレンジ、グレープフルーツ、夏ミカン、八朔、温州ミカン、ザボン、ユズ、カボス、ボンタン、ライム、キウイフルーツ、パイナップル、マンゴー、グアバ、パパイヤ、メロン、アセロラ、レモン、ナシ、モモ、スモモ、アンズ、ウメ、イチゴ、ラスベリー、ブルーベリー、イチジク、スイカ、バナナ、ブドウなどがあげられる。
The fruit juice of the present invention includes liquids, pastes, and solids containing water obtained from plant raw materials, and the plant raw materials are not particularly limited, but fruits, vegetables, beans, cereals Etc. are preferably used.
Examples of fruits include apples, oranges, grapefruits, summer mandarin, yam, Wenzhou mandarin, pomelo, yuzu, kabosu, bontang, lime, kiwifruit, pineapple, mango, guava, papaya, melon, acerola, lemon, pear, Peach, plum, apricot, ume, strawberry, raspberry, blueberry, fig, watermelon, banana and grape.
野菜類としては、例えば、ニンジン、ほうれん草、ケール、小松菜、青梗菜、クレソン、トマト、ナス、ゴーヤ、ヘチマ、キュウリ、ズッキーニ、ゴボウ、レンコン、キャベツ、レタス、白菜、タマネギ、大根、カブ、キノコ類などがあげられる。
豆類としては、例えば、大豆、青豆、そら豆、えんどう豆などがあげられる。
穀類としては、例えば、イモ類(サツマイモ、ジャガイモ、サトイモ、ヤマイモ等)、米類(白米、玄米、胚芽等)、麦類(大麦、小麦、カラス麦、ライ麦等)、ヒエ、アワなどがあげられる。
Examples of vegetables include carrots, spinach, kale, komatsuna, kokusai, watercress, tomato, eggplant, bitter gourd, loofah, cucumber, zucchini, burdock, lotus root, cabbage, lettuce, Chinese cabbage, onion, radish, turnip, mushrooms Etc.
Examples of beans include soybeans, green beans, broad beans, peas and the like.
Examples of cereals include potatoes (sweet potatoes, potatoes, taros, yams, etc.), rices (white rice, brown rice, germs, etc.), wheats (barley, wheat, oats, rye, etc.), barnyard millet, millet, etc. It is done.
乳酸菌は、「植物性乳酸菌」と「動物性乳酸菌」に大別される。動物性乳酸菌とは、牛乳、肉類、腸管などの動物由来のものから分離される乳酸菌のことであり、本発明の植物性乳酸菌とは、味噌、醤油、漬物、キムチ、サワークラウト、ザーサイ、ワイン、糠、牧草、米、麦、麦芽など加工食品を含む植物由来のものから分離され、糖質などを利用して乳酸を産生する乳酸菌のことである。
本発明の植物性乳酸菌の形態は、特に限定されるものではなく、例えば、寄託株などの菌体、菌体を添加剤とともに製剤化したもの、菌体を含む食品や医薬品組成物などを利用することが可能である。また剤形も、特に限定されるものではないが、例えば、液体、粉末、顆粒などがある。
Lactic acid bacteria are roughly classified into “plant lactic acid bacteria” and “animal lactic acid bacteria”. Animal lactic acid bacteria are lactic acid bacteria isolated from animal origin such as milk, meat, intestinal tract, etc., and plant lactic acid bacteria of the present invention are miso, soy sauce, pickles, kimchi, sauerkraut, zasai, wine It is a lactic acid bacterium that is isolated from plants derived from processed foods such as straw, pasture, rice, wheat, and malt and produces lactic acid using carbohydrates.
The form of the plant lactic acid bacterium of the present invention is not particularly limited. For example, microbial cells such as deposited strains, microbial cells formulated with additives, foods or pharmaceutical compositions containing microbial cells, and the like are used. Is possible. The dosage form is not particularly limited, and examples thereof include liquids, powders and granules.
ここで言う植物性乳酸菌の菌種としては、特に規定するものではないが、Lactobacillus属、bifidobacterium属、Lactococcus属、Pediococcus属、Leuconostoc属などが、良く知られており、単独で使用することも、複数を組み合わせて使用することも可能である。 The bacterial species of the plant lactic acid bacteria referred to here are not particularly defined, but the Lactobacillus genus, bifidacterium genus, Lactococcus genus, Pediococcus genus, Leuconostoc genus and the like are well known and can be used alone. A plurality of them can be used in combination.
具体的には、Lactobacillus plantarum、Lactobacillus pentous、Lactobacillus brevis、Lactobacillus sakei、Lactobacillus fementum、Lactobacillus bulgaricus、Lactobacillus helveticus、Lactobacillus gasseri、Lactobacillus reuteri、Lactobacillus acidophilus、Lactobacillus casei、Lactobacillus paracasei、Lactobacillus johnsonii、Lactobacillus rhamnosus、Lactobacillus salivarius、Lactococcus lactis、Lactococcus diacetylactis、Tetragenococcus halophilus(Pediococcus halophilus)、Pediococcus acidilactici、Pediococcus pentosaceus、Streptococcus thermophilus、Leuconosto mesenteroides、Bacillus coagulans、Bifidobacterium lactis、Bifidobacterium longum、Bifidobacterium breve、Streptococcus Thermophilusなどがあげられる。 Specifically, Lactobacillus plantarum, Lactobacillus pentous, Lactobacillus brevis, Lactobacillus sakei, Lactobacillus fementum, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus gasseri, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus johnsonii, Lactobacillus rhamnosus, Lactobacil lus salivarius, Lactococcus lactis, Lactococcus diacetylactis, Tetragenococcus halophilus (Pediococcus halophilus), Pediococcus acidilactici, Pediococcus pentosaceus, Streptococcus thermophilus, Leuconosto mesenteroides, Bacillus coagulans, Bifidobacterium lactis, Bifidobacterium longum, Bifidobacterium breve, such as Streptococcus Thermophilus the like.
この中でも、Lactobacillus plantarum、Lactobacillus pentous、Lactobacillus brevis、Lactobacillus casei、Tetragenococcus halophilusが好ましく、さらに好ましくはLactobacillus pentous、Lactobacillus brevis、Lactobacillus caseiである。 Among these, Lactobacillus plantarum, Lactobacillus pentous, Lactobacillus brevis, Lactobacillus casei, Tetella nococcus halobilus, and more preferably Lactobacillus pentolus, Lactobacillus pentolus.
本発明の発酵の進行抑制効果は、pH変化率で表される。pH変化率とは、難消化性オリゴ糖の配合による、発酵の進行抑制効果の指標であり、次式により表される。「難消化性オリゴ糖を配合しない発酵果汁のpH変化率>難消化性オリゴ糖を配合した場合のpH変化率」の場合に、発酵の進行抑制効果があると言える。
pH変化率(%)=(α−β)/α×100
ここで、α:発酵果汁を10℃で1日保存したときのpH、β:発酵果汁を10℃で20日保存したときのpH
The effect of inhibiting the progress of fermentation of the present invention is represented by the rate of pH change. The rate of change in pH is an indicator of the effect of inhibiting the progress of fermentation by the combination of indigestible oligosaccharides, and is represented by the following formula. In the case of “pH change rate of fermented fruit juice not containing indigestible oligosaccharides> pH change rate in case of containing indigestible oligosaccharides”, it can be said that there is an effect of inhibiting the progress of fermentation.
pH change rate (%) = (α−β) / α × 100
Here, α: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
本発明の発酵果汁とは、植物性乳酸菌を用いて発酵させた果汁の総称であり、飲料もこれに含まれる。発酵果汁の種類としては、特に限定されるものではないが、例えば、「果汁、野菜果汁などを発酵させた発酵果汁」などがあげられる。 The fermented fruit juice of the present invention is a general term for fruit juice fermented using plant lactic acid bacteria, and includes beverages. The type of fermented fruit juice is not particularly limited, and examples thereof include “fermented fruit juice obtained by fermenting fruit juice, vegetable fruit juice, and the like”.
本発明の発酵果汁は、必要に応じて、さらに1ppm〜10質量%の高甘味度甘味料を含有することができる。本発明の高甘味度甘味料とは、砂糖と比較して、数倍〜数万倍程度の甘味度を持つ甘味料であり、例えば、サッカリン、サッカリンNa、アスパルテーム、アセスルファムK、スクラロース、甘草抽出物、ステビア、ソーマチン、グリチルリチン、ネオテームなどがあげられる。これらは単独でも、複数を組み合わせて使用しても良い。 The fermented fruit juice of the present invention can further contain 1 ppm to 10% by mass of a high-intensity sweetener as necessary. The high-intensity sweetener of the present invention is a sweetener having a sweetness several times to several tens of thousands times that of sugar. For example, saccharin, saccharin Na, aspartame, acesulfame K, sucralose, licorice extraction Products, stevia, thaumatin, glycyrrhizin, neotame and the like. These may be used alone or in combination.
本発明の発酵果汁には、難消化性オリゴ糖と植物性乳酸菌に加え、後述の食品素材、食品添加物、医薬品、医薬部外品、医薬品添加物などが含まれていても構わない。さらに、pH調整剤、抗菌剤、崩壊剤、消泡剤、発泡剤、緩衝液、酸、アルカリ、イオン性物質などが添加されていても良い。これらは単独で使用しても、2種以上併用しても構わない。
ここで言う食品素材とは、一般に食品として供される素材のことであり、薬事法で規定される医薬品および医薬部外品と、食品衛生法で規定される食品添加物を除き、飲食に供されるものが全て含まれる。
The fermented fruit juice of the present invention may contain food materials, food additives, pharmaceuticals, quasi-drugs, pharmaceutical additives and the like described below in addition to the indigestible oligosaccharides and plant lactic acid bacteria. Furthermore, a pH adjusting agent, an antibacterial agent, a disintegrating agent, an antifoaming agent, a foaming agent, a buffer solution, an acid, an alkali, an ionic substance, and the like may be added. These may be used alone or in combination of two or more.
The food material referred to here is a material that is generally used as food. Except for pharmaceuticals and quasi-drugs specified by the Pharmaceutical Affairs Law and food additives specified by the Food Sanitation Law, they are used for food and drink. All that is done is included.
ここで言う食品添加物とは、食品の加工もしくは保存の目的で添加される物質のことである。
食品添加物の例としては、厚生労働省の「指定添加物リスト」、「既存添加物名簿収載品目リスト」、「天然香料基原物質リスト」、「一般に食品として飲食に供させている物であって添加物として使用される品目リスト」などに収載される食品添加物や、JECFAなどの国際機関で安全性が確認されたもの、米国・欧州などの諸外国で使用が認可されている食品添加物などがあげられ、保存料・日持向上剤、酸化防止剤、甘味料、着色料・色素、乳化剤、増粘ゲル化剤、品質改良剤、調味料、酸味料、強化剤、香料、酵素などに分類される。
The food additive referred to here is a substance added for the purpose of processing or storing food.
Examples of food additives are those specified by the Ministry of Health, Labor and Welfare's “designated additive list”, “existing additive list item list”, “natural fragrance-based raw material list”, and “food that is generally used for food and drink. Food additives listed in the “List of Items Used as Additives”, those that have been confirmed to be safe by international organizations such as JECFA, and food additives that are approved for use in other countries such as the United States and Europe Products, preservatives, shelf-life improvers, antioxidants, sweeteners, colorants / pigments, emulsifiers, thickening gelling agents, quality improvers, seasonings, acidulants, fortifiers, fragrances, enzymes And so on.
食品素材や食品添加物の例としては、以下のようなものがあげられる。
食品素材としては、例えば、果実・野菜およびそのエキス類、果実・野菜加工品(フルーツプレパレーション、フルーツソース、ジャム等)、果汁、野菜汁、嗜好飲料(コーヒー、茶類、ジュース等)、ショ糖などの糖や糖アルコール類、菓子類(チョコレート、飴、グミキャンディー、ガム、餡、和菓子等)、畜肉および魚肉製品、肉や魚のエキス類、タンパク質、ペプチド、アミノ酸類、食物繊維、天然由来高分子(コラーゲン、ヒアルロン酸、天然繊維等)、生理活性物質(コエンザイムQ10、α−リポ酸、β−グルカン、セラミドなど)、澱粉類、デキストリン、油脂類、アルコール類、塩類(食塩、Caなどのミネラル類等)、調味料(醤油、味噌、酢、みりん等)、香辛料などがあげられる。
Examples of food materials and food additives include the following.
Examples of food materials include fruits / vegetables and extracts thereof, processed fruits / vegetables (fruit preparations, fruit sauces, jams, etc.), fruit juices, vegetable juices, beverages (coffee, teas, juices, etc.), Sugar such as sugar, sugar alcohols, confectionery (chocolate, rice cake, gummy candy, gum, rice cake, Japanese confectionery, etc.), livestock and fish products, meat and fish extracts, proteins, peptides, amino acids, dietary fiber, natural origin Polymers (collagen, hyaluronic acid, natural fibers, etc.), physiologically active substances (coenzyme Q10, α-lipoic acid, β-glucan, ceramide, etc.), starches, dextrins, fats and oils, alcohols, salts (salt, Ca, etc.) Minerals, etc.), seasonings (soy sauce, miso, vinegar, mirin, etc.), spices and the like.
保存料・日持向上剤としては、例えば、例えば、過酸化水素、ソルビン酸およびソルビン酸K、デヒドロ酢酸Na、パラオキシ安息香酸エステル類、安息香酸および安息香酸Na、プロピオン酸およびその塩類、次亜塩素酸Na、酢酸、酢酸ナトリウム、グリシン、エチルアルコール、ポリリジンおよびその製剤、プロタミンおよびその製剤、リゾチームおよびその製剤、ペクチン分解物、アラニン、チアミンラウリル硫酸塩、ユッカフォーム抽出物、キトサンおよびその製剤、プロピレングリコールなどがあげられる。
酸化防止剤としては、例えば、ブチルヒドロキシアニソール、ブチルヒドロキシトルエン、L−アスコルビン酸およびアスコルビン酸Na、エリソルビン酸およびエリソルビン酸Na、ミックストコフェノールなどがあげられる。
Examples of preservatives and shelf-life improvers include, for example, hydrogen peroxide, sorbic acid and sorbic acid K, dehydroacetic acid Na, p-hydroxybenzoates, benzoic acid and sodium benzoate, propionic acid and salts thereof, hypochlorous acid, and the like. Na chlorate, acetic acid, sodium acetate, glycine, ethyl alcohol, polylysine and its preparation, protamine and its preparation, lysozyme and its preparation, pectin degradation product, alanine, thiamine lauryl sulfate, yuccaform extract, chitosan and its preparation, And propylene glycol.
Examples of the antioxidant include butylhydroxyanisole, butylhydroxytoluene, L-ascorbic acid and sodium ascorbate, erythorbic acid and sodium erythorbate, mixed cophenol and the like.
甘味料としては、例えば、上述の高甘味度甘味料、単糖類(アロース、タロース、グロース、グルコース、アルトロース、マンノース、ガラクトース、イドース、フルクトース、リボース、リキソース、キシロース、アラビノース、アピオース、エリトロース、トレオース、グリセルアルデヒド、セドヘプツロース、コリオース、プシコース、ソルボース、タガトース、リブロース、キシルロース、エリトルロース、ジヒドロキシアセトン等)、二糖類やオリゴ糖類(スクロース、トレハロース、コージビオース、ニゲロース、マルトース、イソマルトース、イソトレハロース、ソホロース、ラミナリビオース、ゲンチオビオース、ラクトース、スクロース、パラチノース、トレハルオース、フラクトオリゴ糖、パラチノースオリゴ糖、グリコシルスクロース、ラクトスクロース、テアンデロース、ガラクトシルラクトース、ラクチュロース、α−結合ガラクトオリゴ糖、マルトオリゴ糖、イソマルトオリゴ糖、パノース、ニゲロオリゴ糖、トレハロース、デキストリン、サイクロデキストリン、分岐サイクロデキストリン、ゲンチオオリゴ糖、キシロオリゴ糖、キチンオリゴ糖、キトサンオリゴ糖、大豆オリゴ糖、ラフィノース、ビートオリゴ等)、糖アルコール類(グリセロール、エリスリトール、キシリトール、リビトール、アラビトール、ガラクチトール、ソルビトール、マンニトール、還元パラチノース、マルオトリイトール、イソマルトトリイトール、マルトテトライトール、イソマルトテトライトール等)、水飴、還元水飴、糖含有シロップ、液糖、糖蜜、蜂蜜などがあげられ、その化学構造や性状(固体、液体、顆粒など)は特に限定されない。 Examples of the sweetener include the above-described high-intensity sweetener, monosaccharide (allose, talose, growth, glucose, altrose, mannose, galactose, idose, fructose, ribose, lyxose, xylose, arabinose, apiose, erythrose, threose Glyceraldehyde, sedoheptulose, coliose, psicose, sorbose, tagatose, ribulose, xylulose, erythrulose, dihydroxyacetone, etc., disaccharides and oligosaccharides (sucrose, trehalose, cordobiose, nigerose, maltose, isomaltose, isotrehalose, sophorose, Laminaribiose, gentiobiose, lactose, sucrose, palatinose, trehalose, fructooligosaccharide, palatinose oligosaccharide, glycine Silsucrose, lactosucrose, theandelose, galactosyl lactose, lactulose, α-linked galactooligosaccharide, malto-oligosaccharide, isomalto-oligosaccharide, panose, nigerooligosaccharide, trehalose, dextrin, cyclodextrin, branched cyclodextrin, gentio-oligosaccharide, xylooligosaccharide, chitin oligo Sugar, chitosan oligosaccharide, soybean oligosaccharide, raffinose, beet oligo, etc.), sugar alcohols (glycerol, erythritol, xylitol, ribitol, arabitol, galactitol, sorbitol, mannitol, reduced palatinose, malotriitol, isomaltoliitol, Such as malttetriitol and isomaltotetriitol), syrup, reduced starch syrup, sugar-containing syrup, liquid sugar, molasses, honey, etc. The chemical structure and properties (solid, liquid, granule, etc.) are not particularly limited.
着色料としては、β−カロチン色素、抽出カロチン色素、ビタミンB2、銅クロロフィルおよび銅クロロフィルNa、アナトー、アカキャベツ、アカダイコン、イカスミ、植物炭末、ウコン、エルダーベリー、カカオ、カロブ、クロロフィル、クチナシ黄、クチナシ青、クチナシ赤、グレープスキン、コチニール、コーリャン、シソ、シアナット、スピルリナ、タマリンド、タマネギ、トマト、パプリカ、ビートレッド、ブドウ果汁、ベニコウジ、ベニバナ黄、ベニバナ赤、マリーゴールド、ムラサキイモ、ムラサキコーン、ラック、カラメルなどがあげられる。
色素としては、例えば、赤色2号、赤色3号、赤色40号、赤色102号、赤色105号、赤色106号、黄色4号、黄色5号、青色1号、青色2号、赤色3号レーキ、赤色40号レーキ、黄色4号レーキ、黄色5号レーキ、青色1号レーキ、青色2号レーキなどがあげられる。
Coloring agents include β-carotene pigment, extracted carotene pigment, vitamin B2, copper chlorophyll and copper chlorophyll Na, anato, red cabbage, red radish, squid misty, plant charcoal powder, turmeric, elderberry, cacao, carob, chlorophyll, gardenia Yellow, gardenia blue, gardenia red, grapeskin, cochineal, gorilla, perilla, shea nut, spirulina, tamarind, onion, tomato, paprika, beet red, grape juice, red beetle, safflower yellow, safflower red, marigold, purple potato, purple Examples include corn, rack and caramel.
Examples of the dye include Red No. 2, Red No. 3, Red No. 40, Red No. 102, Red No. 105, Red No. 106, Yellow No. 4, Yellow No. 5, Blue No. 1, Blue No. 2, Red No. 3 Lake. Red No. 40 rake, Yellow No. 4 rake, Yellow No. 5 rake, Blue No. 1 rake, Blue No. 2 rake and the like.
乳化剤としては、例えば、ショ糖脂肪酸エステル、グリセリン脂肪酸エステル、プロピレングリコール脂肪酸エステル、ソルビタン脂肪酸エステル、レシチン、植物ステロールなどがあげられる。
増粘ゲル化剤としては、例えば、ゼラチン、アルギン酸ナトリウム、アルギン酸プロピレングリコールエステル、カルボキシメチルセルロースカルシウム、カルボキシメチルセルロースナトリウム、デンプングリコール酸ナトリウム、デンプンリン酸エステルナトリウム、メチルセルロース、ポリアクリル酸ナトリウム、アーモンドガム、アラビアガム、アラビノガラクタン、エレミ樹脂、カラヤガム、キサンタンガム、ガッディガム、ダンマル樹脂、トラガントガム、モモ樹脂、アマシードガム、カシアガム、ローカストビーンガム、グアーガム、グアーガム分解物、サイリウムシードガム、サバクヨモギシードガム、セスバニアガム、タマリンドシードガム、タラガム、ジェランガム、トリアカンソスガム、アルギン酸、カラギーナン、フクロノリ抽出物、ファーセルラン、アロエベラ抽出物、オクラ抽出物、キダチアロエ抽出物、トロロアオイ、ペクチン、アエロモナスガム、アウレオバシジウム培養液、アゾトバクター・ビネランジーガム、ウェランガム、エルウィニア・ミツエンシスガム、エンテロバクター・シマナスガム、エンテロバクターガム、カードラン、キサンタンガム、ジェランガム、スクレロガム、デキストラン、納豆菌ガム、プルラン、大豆多糖類、カラギーナン、マクロホモプシスガム、ラムザンガム、レバン、酵母細胞壁、微小繊維状セルロースおよびその製剤、バクテリアセルロースおよびその製剤、結晶セルロースおよびその製剤、粉末セルロースおよびその製剤、キチン、キトサン、グルコサミン、オリゴグルコサミン、グルコマンナン、こんにゃく粉、寒天、デキストリン、分岐デキストリン、難消化性デキストリン、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース、ポリアクリル酸、カルボキシビニルポリマー、ポリエチレングリコール、ポリビニルアルコール、ポリビニルピロリドン、メチルセルロース、エチルセルロース、デンプン糊などがあげられる。
Examples of the emulsifier include sucrose fatty acid ester, glycerin fatty acid ester, propylene glycol fatty acid ester, sorbitan fatty acid ester, lecithin, plant sterol and the like.
Examples of thickening gelling agents include gelatin, sodium alginate, propylene glycol alginate, carboxymethyl cellulose calcium, sodium carboxymethyl cellulose, sodium starch glycolate, starch phosphate sodium, methyl cellulose, sodium polyacrylate, almond gum, Arabic Gum, arabinogalactan, elemi resin, karaya gum, xanthan gum, gaddy gum, dammar gum, tragacanth gum, peach resin, ama seed gum, cassia gum, locust bean gum, guar gum, guar gum degradation product, psyllium seed gum, mackerel mugwort seed gum, sesbania gum, tamarind Seed gum, tara gum, gellan gum, triacantos gum, alginic acid, carrageenan, Cronoli extract, Farsellan, Aloe vera extract, Okra extract, Kidachi aloe extract, Trolley, Pectin, Aeromonas gum, Aureobasidium broth, Azotobacter vinelandie gum, Welan gum, Erwinia mitsuensis gum, Enterobacter shimanas gum, Enterobacter gum, curdlan, xanthan gum, gellan gum, sclerogum, dextran, natto gum, pullulan, soy polysaccharide, carrageenan, macrohomopsis gum, ramzan gum, levan, yeast cell wall, microfibrous cellulose and its preparation, bacterial cellulose and its Formulation, crystalline cellulose and its formulation, powdered cellulose and its formulation, chitin, chitosan, glucosamine, oligoglucosamine, glucomannan, kon Examples include powder, agar, dextrin, branched dextrin, indigestible dextrin, hydroxypropylcellulose, hydroxypropylmethylcellulose, polyacrylic acid, carboxyvinyl polymer, polyethylene glycol, polyvinyl alcohol, polyvinylpyrrolidone, methylcellulose, ethylcellulose, starch paste, etc. It is done.
品質改良剤としては、ステアロイル乳酸Ca、フィチン酸、プロピレングリコール、リン酸Ca、リン酸Na、ピロリン酸Na、ポリリン酸Na、メタ・ヘキサリン酸Na、リン酸K、リン酸アンモニウム、リン酸、焼みょうばん、生みょうばん、ホエーたん白、カゼイン、カゼイネート、卵白、プラズマパウダー、粉末状大豆たん白、粉末状小麦たん白、ペースト状小麦たん白、EDTA塩類などがあげられる。
調味料としては、例えば、グルタミン酸Na、核酸系調味料、アミノ酸系調味料、エキス系調味料、酵母エキス、グリシン、アラニンなどがあげられる。
As quality improvers, stearoyl lactate Ca, phytic acid, propylene glycol, phosphate phosphate, Na phosphate, Na pyrophosphate, polyphosphate Na, meta-hexaphosphate Na, phosphate K, ammonium phosphate, phosphoric acid, baked Examples include alum, raw alum, whey protein, casein, caseinate, egg white, plasma powder, powdered soybean protein, powdered wheat protein, pasty wheat protein, EDTA salts and the like.
Examples of the seasoning include sodium glutamate, nucleic acid seasoning, amino acid seasoning, extract seasoning, yeast extract, glycine, and alanine.
酸味料としては、例えば、クエン酸、乳酸、リンゴ酸、酒石酸、コハク酸、フマル酸、アジピン酸、グルコン酸液、グルコノデルタラクトンなどがあげられる。
強化剤としては、例えば、ビタミンA、ビタミンB1、ビタミンB2、ビタミンB6、ビタミンB12、ビタミンC、ビタミンD、ビタミンE、ニコチン酸およびニコチン酸アミド、葉酸、パトテン酸Ca、グルコン酸Ca、乳酸Ca、天然Ca、ミルクCaなどがあげられる。
Examples of the acidulant include citric acid, lactic acid, malic acid, tartaric acid, succinic acid, fumaric acid, adipic acid, gluconic acid solution, and glucono delta lactone.
Examples of the fortifier include vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, nicotinic acid and nicotinamide, folic acid, patenoic acid Ca, gluconic acid Ca, and lactate Ca , Natural Ca, milk Ca and the like.
香料としては、例えば、ピーチフレーバー、オレンジフレーバー、レモンフレーバー等のフルーツフレーバー類、アロマフレーバー類、マルトール、フラネオール等のシュガーフレーバー類、ソトロン等のフレーバーエンハンサー類、フラボノイド類、カカオマス等のポリフェノール類、プリカーサーフレーバー類、ミートフレーバー類、コーヒーフレーバー類、ミルクフレーバー、メントール類、デカラクトン類などがあげられる。
酵素としては、例えば、αアミラーゼ、βアミラーゼ、グルコアミラーゼ、プルラナーゼ、グルコースイソメラーゼ、プロテアーゼ、レンネット、パンクレアチン、パパインなどがあげられる。
Examples of the fragrance include fruit flavors such as peach flavor, orange flavor and lemon flavor, aroma flavors, sugar flavors such as maltol and furaneol, flavor enhancers such as sotron, polyphenols such as flavonoids and cacao mass, and precursors. Examples include flavors, meat flavors, coffee flavors, milk flavors, menthols, and decalactones.
Examples of the enzyme include α-amylase, β-amylase, glucoamylase, pullulanase, glucose isomerase, protease, rennet, pancreatin, and papain.
ここで言う医薬品とは、薬事法に規定される医薬品をさす。つまり以下の(1)〜(3)に該当するものであり、医薬品薬効成分の多くがこれに含まれる。
(1)日本薬局方に収められている物
(2)人又は動物の疾病の診断、治療又は予防に使用されることが目的とされている物であって、機械器具、歯科材料、医療用品及び衛生用品(以下「機械器具等」という。)でないもの(医薬部外品を除く。)
(3)人又は動物の身体の構造又は機能に影響を及ぼすことが目的とされている物であって、機械器具等でないもの(医薬部外品及び化粧品を除く。)
The term “medicine” as used herein refers to a drug prescribed by the Pharmaceutical Affairs Law. That is, it corresponds to the following (1) to (3), and many of medicinal medicinal ingredients are included in this.
(1) Items stored in the Japanese Pharmacopoeia (2) Items intended to be used for diagnosis, treatment or prevention of human or animal diseases, machinery, dental materials, medical supplies Non-sanitary products (hereinafter referred to as “machinery equipment”) (excluding quasi-drugs)
(3) Products that are intended to affect the structure or function of the human or animal body, and are not machinery or equipment (excluding quasi-drugs and cosmetics).
ここで言う医薬部外品とは、薬事法に規定される医薬部外品をさす。つまり、以下の(a)〜(d)に掲げることが目的とされており、かつ、人体に対する作用が緩和な物であって機械器具等でないもの、および、これらに準ずる物で厚生労働大臣の指定するものをいう。ただし、これらの使用目的のほかに、上記(2)または(3)に規定する用途に使用されることも併せて目的とされている物は除かれる。
(a)吐きけその他の不快感又は口臭若しくは体臭の防止
(b)あせも、ただれ等の防止
(c)脱毛の防止、育毛又は除毛
(d)人又は動物の保健のためにするねずみ、はえ、蚊、のみ等の駆除又は防止
The quasi drug as used herein refers to a quasi drug prescribed in the Pharmaceutical Affairs Law. In other words, it is intended to be listed in the following (a) to (d), and is a thing that has a mild effect on the human body and is not a mechanical instrument, etc. This is what you specify. However, in addition to these purposes of use, items that are also intended for use in the applications specified in (2) or (3) above are excluded.
(A) Prevention of vomiting and other discomfort or bad breath or body odor (b) Prevention of sores and sores (c) Prevention of hair loss, hair growth or hair removal (d) Rats and flies for the health of people or animals , Control or prevention of mosquitoes
ここで言う医薬品添加物とは、薬事法上の医薬品や医薬部外品に該当しない、医薬品製剤に含まれる有効成分以外の物質であり、「製剤化を容易にする」、「品質の安定化を図る」、「有用性を高める」などを目的として、医薬品や医薬部外品などに添加される物質の総称である。用途により、賦形剤、崩壊剤、結合剤、流動化剤、矯味剤、香料、着色剤、甘味剤、溶剤、油脂、増粘剤、界面活性剤、ゲル化剤、安定剤、保存剤、緩衝剤、懸濁化剤、粘稠剤などに分類される。代表的な医薬品添加物は、「医薬品添加剤事典」(株式会社薬事日報社)、「医薬品添加物ハンドブック」(株式会社薬事日報社)などに収載されている。 Pharmaceutical additives mentioned here are substances other than active ingredients contained in pharmaceutical preparations that do not fall under the Pharmaceutical Affairs Law or quasi-drugs. It is a general term for substances added to pharmaceuticals and quasi-drugs for the purpose of “improving usefulness” and “increasing usability”. Depending on the application, excipients, disintegrants, binders, fluidizers, flavoring agents, fragrances, colorants, sweeteners, solvents, fats and oils, thickeners, surfactants, gelling agents, stabilizers, preservatives, It is classified into buffer, suspending agent, thickener and the like. Representative pharmaceutical additives are listed in “Pharmaceutical Additives Encyclopedia” (Pharmaceutical Daily Inc.), “Pharmaceutical Additives Handbook” (Pharmaceutical Daily Inc.), and the like.
次に、医薬品または医薬品添加物の一例を示す。
医薬品薬効成分としては、例えば、解熱鎮痛消炎薬、催眠鎮静薬、眠気防止薬、鎮暈薬、小児鎮痛薬、健胃薬、制酸薬、消化薬、強心薬、不整脈用薬、降圧薬、血管拡張薬、利尿薬、抗潰瘍薬、整腸薬、骨粗鬆症治療薬、鎮咳去痰薬、抗喘息薬、抗菌剤、頻尿改善剤、滋養強壮剤、ビタミン剤など、経皮または経口で投与されるものが対象となる。
Next, an example of a medicine or a medicine additive is shown.
Examples of medicinal medicinal ingredients include antipyretic analgesic / anti-inflammatory drugs, hypnotic sedatives, drowsiness preventives, antipruritics, pediatric analgesics, stomachic drugs, antacids, digestives, cardiotonic drugs, arrhythmic drugs, hypotensive drugs, vasodilator Drugs, diuretics, anti-ulcer drugs, intestinal adjusters, osteoporosis drugs, antitussive expectorants, anti-asthma drugs, antibacterial agents, frequent urination improvers, nourishing tonics, vitamins, etc. Is the target.
賦形剤としては、例えば、アクリル酸デンプン、L−アスパラギン酸、アミノエチルスルホン酸、アミノ酢酸、あめ(粉)、アラビアゴム、アラビアゴム末、アルギン酸、アルギン酸ナトリウム、アルファー化デンプン、イノシトール、エチルセルロース、エチレン・酢酸ビニルコポリマー、塩化ナトリウム、オリーブ油、カオリン、カカオ脂、カゼイン、果糖、軽石粒、カルメロース、カルメロースナトリウム、含水二酸化ケイ素、乾燥酵母、乾燥水酸化アルミニウムゲル、乾燥硫酸Na、乾燥硫酸Mg、カンテン、カンテン末、キシリトール、クエン酸、クエン酸Na、クエン酸二Na、グリセリン、グリセロリン酸Ca、グルコン酸Na、L−グルタミン、クレー、クレー粒、クロスカルメロースNa、クロスポリビニルピロリドン、ケイ酸アルミン酸Mg、ケイ酸Ca、ケイ酸Mg、軽質無水ケイ酸、軽質流動パラフィン、ケイヒ末、結晶セルロース、結晶セルロース・カルメロースナトリウム、結晶セルロース(粒)、ゲンマイコウジ、合成ケイ酸アルミニウム、合成ヒドロタルサイト、ゴマ油、小麦粉、コムギデンプン、小麦胚芽粉、コメコ、コメデンプン、酢酸カリウム、酢酸Ca、酢酸フタル酸セルロース、サフラワー油、サラシミツロウ、酸化亜鉛、酸化チタン、酸化マグネシウム、β−シクロデキストリン、ジヒドロキシアルミニウムアミノアセテート、2,6−ジ−ブチル−4−メチルフェノール、ジメチルポリシロキサン、酒石酸、酒石酸水素K、焼セッコウ、ショ糖脂肪酸エステル、水酸化アルミナマグネシウム、水酸化アルミニウム・ゲル、水酸化アルミニウム・炭酸水素ナトリウム共沈物、水酸化Mg、スクラワン、ステアリルアルコール、ステアリン酸、ステアリン酸カルシウム、ステアリン酸ポリオキシル、ステアリン酸マグネシウム、ステロテックスHM、精製ゼラチン、精製セラック、精製白糖、精製白糖球状顆粒、セトステアリルアルコール、セトポリエチレングリコール、ゼラチン、ソルビタン脂肪酸エステル、D−ソルビトール、第三リン酸カルシウム、ダイズ油、大豆不ケン化物、大豆レシチン、脱脂粉乳、タルク、炭酸アンモニウム、炭酸Ca、炭酸Mg、中性無水硫酸Na、低置換度ヒドロキシプロピルセルロース、デキストラン、デキストリン、天然ケイ酸アルミニウム、トウモロコシデンプン、トラガント末、二酸化ケイ素、乳酸Ca、乳糖、白色ワセリン、白糖、白糖・デンプン球状顆粒、ハダカムギ緑葉エキス末、裸麦芽葉青汁乾燥粉末、ハチミツ、パラフィン、バレイショデンプン、半消化体デンプン、人血清アルブミン、ヒドロキシプロピルスターチ、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロースフタレート、フィチン酸、ブドウ糖、ブドウ糖水和物、部分アルファー化デンプン、プルラン、プロピレングリコール、粉末還元麦芽糖水飴、粉末セルロース、ペクチン、ベントナイト、ポリアクリル酸ナトリウム、ポリオキシエチレンアルキルエーテル、ポリオキシエチレン硬化ヒマシ油、ポリオキシエチレンポリオキシプロピレングリコール、ポリスチレンスルホン酸ナトリウム、ポリビニルアセタールジエチルアミノアセテート、ポリエチレングリコール、マルチトール、マルトース、D−マンニトール、水アメ、ミリスチン酸イソプロピル、無水乳糖、無水リン酸水素カルシウム、無水リン酸カルシウム造粒物、メタケイ酸アルミン酸Mg、メチルセルロース、綿実粉、綿実油、モクロウ、モノステアリン酸アルミニウム、モノステアリン酸グリセリン、モノステアリン酸ソルビタン、薬用炭、ラッカセイ油、硫酸アルミニウム、硫酸Ca、粒状トウモロコシデンプン、流動パラフィン、DL−リンゴ酸、リン酸−水素Ca、リン酸水素カルシウム、リン酸水素カルシウム造粒物、リン酸水素Na、リン酸二水素K、リン酸二水素Ca、リン酸二水素Naなどがあげられる。 Examples of excipients include starch acrylate, L-aspartic acid, aminoethylsulfonic acid, aminoacetic acid, candy (powder), gum arabic, gum arabic powder, alginic acid, sodium alginate, pregelatinized starch, inositol, ethylcellulose, Ethylene / vinyl acetate copolymer, sodium chloride, olive oil, kaolin, cacao butter, casein, fructose, pumice grains, carmellose, carmellose sodium, hydrous silicon dioxide, dry yeast, dry aluminum hydroxide gel, dry sodium sulfate, dry magnesium sulfate, Agar, agar powder, xylitol, citric acid, Na citrate, di-Na citrate, glycerin, Ca glycerophosphate, Na gluconate, L-glutamine, clay, clay granules, croscarmellose Na, cros polyvinylpyrrolidone, Mg aluminate, Ca silicate, Mg silicate, light anhydrous silicic acid, light liquid paraffin, cinnamon powder, crystalline cellulose, crystalline cellulose / carmellose sodium, crystalline cellulose (grain), pearl millet, synthetic aluminum silicate, Synthetic hydrotalcite, sesame oil, wheat flour, wheat starch, wheat germ, rice, rice starch, potassium acetate, Ca acetate, cellulose acetate phthalate, safflower oil, white beeswax, zinc oxide, titanium oxide, magnesium oxide, β- Cyclodextrin, dihydroxyaluminum aminoacetate, 2,6-di-butyl-4-methylphenol, dimethylpolysiloxane, tartaric acid, hydrogen tartrate K, baked gypsum, sucrose fatty acid ester, magnesium alumina hydroxide, aluminum hydroxide gel, Hydroxyl Al Minium / sodium hydrogen carbonate coprecipitate, Mg hydroxide, Suclan, stearyl alcohol, stearic acid, calcium stearate, polyoxyl stearate, magnesium stearate, Sterotex HM, purified gelatin, purified shellac, purified white sugar, purified white sugar spherical granules, Cetostearyl alcohol, cetopolyethylene glycol, gelatin, sorbitan fatty acid ester, D-sorbitol, tricalcium phosphate, soybean oil, soybean unsaponifiable matter, soybean lecithin, skim milk powder, talc, ammonium carbonate, calcium carbonate, Mg carbonate, neutral anhydrous Sodium sulfate, low-substituted hydroxypropyl cellulose, dextran, dextrin, natural aluminum silicate, corn starch, tragacanth powder, silicon dioxide, calcium lactate, lactose, white petrolatum, white sugar Sucrose / starch spherical granule, powdered green leaf extract, naked malt green juice dried powder, honey, paraffin, potato starch, semi-digested starch, human serum albumin, hydroxypropyl starch, hydroxypropylcellulose, hydroxypropylmethylcellulose phthalate, phytic acid , Glucose, glucose hydrate, partially pregelatinized starch, pullulan, propylene glycol, powdered reduced maltose starch syrup, powdered cellulose, pectin, bentonite, sodium polyacrylate, polyoxyethylene alkyl ether, polyoxyethylene hydrogenated castor oil, polyoxy Ethylene polyoxypropylene glycol, sodium polystyrene sulfonate, polyvinyl acetal diethylaminoacetate, polyethylene glycol, malt , Maltose, D-mannitol, water candy, isopropyl myristate, anhydrous lactose, anhydrous calcium hydrogen phosphate, anhydrous calcium phosphate granulated product, Mg metasilicate aluminate, methylcellulose, cottonseed powder, cottonseed oil, mole, aluminum monostearate Glyceryl monostearate, sorbitan monostearate, medicinal charcoal, peanut oil, aluminum sulfate, calcium sulfate, granular corn starch, liquid paraffin, DL-malic acid, phosphoric acid-hydrogen Ca, calcium hydrogen phosphate, calcium hydrogen phosphate Examples thereof include granulated products, sodium hydrogen phosphate, dihydrogen phosphate K, dihydrogen phosphate Ca, and dihydrogen phosphate Na.
崩壊剤としては、例えば、クロスカルメロースNa、カルメロース、カルメロースCa、カルメロースNa、低置換度ヒドロキシプロピルセルロース等のセルロース類、カルボキシメチルスターチNa、ヒドロキシプロピルスターチ、コメデンプン、コムギデンプン、トウモロコシデンプン、バレイショデンプン、部分α化デンプン等のデンプン類、クロスポリビニルピロリドン、クロスポリビニルピロリドンコポリマー等の合成高分子などがあげられる。 Examples of disintegrating agents include croscarmellose Na, carmellose, carmellose Ca, carmellose Na, celluloses such as low-substituted hydroxypropylcellulose, carboxymethyl starch Na, hydroxypropyl starch, rice starch, wheat starch, corn starch, potato Examples thereof include starches, starches such as partially pregelatinized starch, and synthetic polymers such as cross polyvinyl pyrrolidone and cross polyvinyl pyrrolidone copolymer.
結合剤としては、例えば、白糖、ブドウ糖、乳糖、果糖等の糖類、マンニトール、キシリトール、マルチトール、エリスリトール、ソルビトール等の糖アルコール類、ゼラチン、プルラン、カラギーナン、ローカストビーンガム、寒天、グルコナンナン、キサンタンガム、タマリンドガム、ペクチン、アルギン酸Na、アラビアガム等の水溶性多糖類、結晶セルロース、粉末セルロース、ヒドロキシプロピルセルロース、メチルセルロース等のセルロース類、α化デンプン、デンプン糊等のデンプン類、ポリビニルピロリドン、カルボキシビニルポリマー、ポリビニルアルコール等の合成高分子類、リン酸水素カルシウム、炭酸カルシウム、合成ヒドロタルサイト、ケイ酸アルミン酸Mg等の無機化合物類などがあげられる。 Examples of the binder include sugars such as sucrose, glucose, lactose, and fructose, sugar alcohols such as mannitol, xylitol, maltitol, erythritol, sorbitol, gelatin, pullulan, carrageenan, locust bean gum, agar, gluconannan, xanthan gum Water soluble polysaccharides such as tamarind gum, pectin, sodium alginate, gum arabic, etc., celluloses such as crystalline cellulose, powdered cellulose, hydroxypropylcellulose, methylcellulose, starches such as pregelatinized starch, starch paste, polyvinylpyrrolidone, carboxyvinyl Examples thereof include polymers, synthetic polymers such as polyvinyl alcohol, inorganic compounds such as calcium hydrogen phosphate, calcium carbonate, synthetic hydrotalcite, and Mg aluminate silicate.
流動化剤としては、例えば、含水二酸化ケイ素、軽質無水ケイ酸等のケイ素化合物類などがあげられる。
滑沢剤としては、例えば、ステアリン酸Mg、ステアリン酸Ca、ステアリン酸、ショ糖脂肪酸エステル、タルクなどがあげられる。
矯味剤としては、例えば、グルタミン酸、フマル酸、コハク酸、クエン酸、クエン酸ナトリウム、酒石酸、リンゴ酸、アスコルビン酸、塩化ナトリウム、1−メントールなどがあげられる。
Examples of the fluidizing agent include silicon compounds such as hydrous silicon dioxide and light anhydrous silicic acid.
Examples of the lubricant include Mg stearate, Ca stearate, stearic acid, sucrose fatty acid ester, talc and the like.
Examples of the corrigent include glutamic acid, fumaric acid, succinic acid, citric acid, sodium citrate, tartaric acid, malic acid, ascorbic acid, sodium chloride, 1-menthol and the like.
香料としては、例えば、オレンジ、バニラ、ストロベリー、ヨーグルト、メントール、ウイキョウ油、ケイヒ油、トウヒ油、ハッカ油などがあげられる。
着色剤としては、例えば、食用赤色3号、食用黄色5号、食用青色1号等の食用色素、銅クロロフィンナトリウム、酸化チタン、リボフラビンなどがあげられる。
甘味剤とは、例えば、上述の甘味料に該当するものである。
Examples of the perfume include orange, vanilla, strawberry, yogurt, menthol, fennel oil, cinnamon oil, spruce oil, mint oil and the like.
Examples of the colorant include food dyes such as food red No. 3, food yellow No. 5, and food blue No. 1, copper chlorofin sodium, titanium oxide, riboflavin, and the like.
A sweetener corresponds to the above-mentioned sweetener, for example.
溶剤としては、例えばメタノール、エタノールなどのアルコール類、アセトンなどのケトン類などがあげられる。
油脂としては、例えば、ステアリン酸モノグリセリド、ステアリン酸トリグリセリド、ステアリン酸ショ糖エステル、流動パラフィン等のパラフィン類、カルナウバロウ、硬化ヒマシ油等の硬化油類、ヒマシ油、ステアリン酸、ステアリルアルコール、ポリエチレングリコールなどがあげられる。
増粘剤やゲル化剤としては、例えば、上述の増粘ゲル化剤にあげられるようなものが使用される。
Examples of the solvent include alcohols such as methanol and ethanol, and ketones such as acetone.
Examples of fats and oils include stearic acid monoglyceride, stearic acid triglyceride, stearic acid sucrose ester, paraffins such as liquid paraffin, hardened oils such as carnauba wax and hardened castor oil, castor oil, stearic acid, stearyl alcohol, polyethylene glycol, etc. Is given.
As the thickener and the gelling agent, for example, those mentioned above as the thickening gelling agent are used.
界面活性剤としては、例えば、リン脂質、グリセリン脂肪酸エステル、ポリエチレングリコール脂肪酸エステル、ソルビタン脂肪酸エステル、ポリオキシエチレン硬化ヒマシ油、ポリオキシエチレンセチルエーテル、ポリオキシエチレンステアリルエーテル、ポリオキシエチレンノニルフェニルエーテル、ポリオキシエチレンポリオキシプロピレングリコール、ポリオキシエチレンソルビタンサンモノラウレート、ポリソルベート、モノオレイン酸ソルビタン、モノステアリン酸グリセリド、モノオキシエチレンソルビタンモノパルミテート、モノオキシエチレンソルビタンモノステアレート、モノオレイン酸ポリオキシエチレンソルビタン、モノパルミチン酸ソルビタン、ラウリル硫酸ナトリウムなどがあげられる。 Examples of the surfactant include phospholipid, glycerin fatty acid ester, polyethylene glycol fatty acid ester, sorbitan fatty acid ester, polyoxyethylene hydrogenated castor oil, polyoxyethylene cetyl ether, polyoxyethylene stearyl ether, polyoxyethylene nonylphenyl ether, Polyoxyethylene polyoxypropylene glycol, polyoxyethylene sorbitan sun monolaurate, polysorbate, sorbitan monooleate, glyceride monostearate, monooxyethylene sorbitan monopalmitate, monooxyethylene sorbitan monostearate, polyoxymonooleate Examples include ethylene sorbitan, sorbitan monopalmitate, sodium lauryl sulfate, and the like.
本発明の食品組成物とは、一般に食品として供される組成物のことであり、例えば、「ゼリー、プリン、植物性発酵食品などのゲル状食品」、「アイスクリーム、アイスミルク、ラクトアイス、シャーベット、フローズンヨーグルトなどの冷菓」、「キャンディー、グミキャンディー、トローチ、錠菓、チョコレート、ビスケット、クッキー、米菓、和洋菓子、洋生菓子、スナック菓子、砂糖菓子、プリンなどの菓子類」、「マヨネーズ、ドレッシング、ソース類、たれ類などの調味料」、「フライ類、コロッケ、餃子、中華饅頭などの調理加工品」、「カレー、ハヤシ、ミートソース、シチュー、スープなどのレトルト食品」、「麺類、スープ、野菜加工品などのチルド食品や冷凍食品」、「ハンバーグ、ベーコン、ソーセージ、サラミソーセージ、ハム類などの畜産加工品」、「蒲鉾、ちくわ、魚肉ハム・ソーセージ、揚げ蒲鉾などの水練製品」、「パン、生麺、乾麺、マカロニ、スパゲッティ、中華饅頭の皮、ケーキミックス、プレミックス、ホワイトソース、餃子・春巻等の皮類などの小麦加工食品」、「カレー、ソース、スープ、佃煮、ジャムなどの缶詰類や瓶詰類」、「野菜ペースト、肉のミンチ、果実ペースト、魚介類のペースト等のペースト類」、「果汁・果肉飲料、野菜飲料、酸性乳飲料、乳飲料、殺菌乳酸菌飲料、コーヒー飲料、紅茶飲料、緑茶、抹茶、ココア飲料、ウーロン茶、煎茶、フルーツ牛乳、炭酸飲料、アルコール飲料などの嗜好飲料」、「豆乳、調製豆乳、豆乳飲料、発酵豆乳、大豆飲料などの豆乳類」、「牛乳、加工乳、低脂肪乳などの牛乳類」、「ホイップクリーム、練乳、バター、ヨーグルト、チーズなどの乳製品」、「マーガリン、ファットスプレッド、ショートニングなどの油脂加工品」などがある。 The food composition of the present invention is a composition generally provided as a food, for example, “gel foods such as jelly, pudding, and plant fermented food”, “ice cream, ice milk, lacto ice, sherbet” , Frozen yogurt and other frozen desserts "," candy, gummy candy, troche, tablet confectionery, chocolate, biscuits, cookies, rice confectionery, Japanese confectionery, Western confectionery, snack confectionery, sugar confectionery, pudding "," mayonnaise, dressing , Seasonings such as sauces and sauces ”,“ cooked processed products such as fries, croquettes, dumplings, Chinese buns ”,“ retort foods such as curry, hayashi, meat sauce, stew, soup ”,“ noodles, soup, Chilled foods such as processed vegetables and frozen foods "," hamburger, bacon, sausage, salamis Processed livestock products such as sage and ham ”,“ Boiled products such as salmon, chikuwa, fish ham and sausage, fried rice cake ”,“ Bread, raw noodles, dried noodles, macaroni, spaghetti, Chinese bun skin, cake mix, pre Wheat processed foods such as mixes, white sauce, dumplings, spring rolls, etc. "," Canned and bottling such as curry, sauce, soup, boiled, jam "," vegetable paste, minced meat, fruit paste, Paste such as seafood paste, "" fruit juice, pulp drink, vegetable drink, acid milk drink, milk drink, sterilized lactic acid bacteria drink, coffee drink, tea drink, green tea, matcha tea, cocoa drink, oolong tea, green tea, fruit milk, Taste drinks such as carbonated drinks and alcoholic drinks, "" Soy milk such as soy milk, prepared soy milk, soy milk drinks, fermented soy milk, and soy drinks "," Milks such as milk, processed milk, and low-fat milk " , There is such as "whipped cream, condensed milk, butter, yogurt, dairy products such as cheese," "margarine, fat spreads, oils and fats processing products such as shortening".
本発明の医薬品組成物とは、薬事法に規定される医薬品または医薬部外品の組成物であり、例えば、錠剤、散剤、細粒剤、顆粒剤、エキス剤、丸剤の固形製剤が挙げられ、上記の固形製剤以外でも、菓子、健康食品、食感改良剤、食物繊維強化剤等の食品、固形ファンデーション、浴用剤、動物薬、診断薬、農薬、肥料、セラミックス触媒などに利用されるものも本発明に含まれる。 The pharmaceutical composition of the present invention is a pharmaceutical or quasi-drug composition defined by the Pharmaceutical Affairs Law, and examples thereof include solid preparations such as tablets, powders, fine granules, granules, extracts, and pills. In addition to the above solid preparations, they are used for foods such as confectionery, health foods, texture improvers, dietary fiber reinforcing agents, solid foundations, bath preparations, animal drugs, diagnostic agents, agricultural chemicals, fertilizers, ceramics catalysts, etc. Are also included in the present invention.
また医薬部外品組成物の剤形としては、例えば、「セットローション、ヘアスティック、ヘアクリーム、ヘアスプレー、ヘアリキッドなどの整髪料」、「ヘアトニック、ヘアトリートメント、ヘアローションなどの養毛料」、「頭皮料、髪洗粉、シャンプーなどの洗髪料」、「ヘアリンス、オイルリンス、クリームリンス、ボディリンス、フェイシャルリンスなどのリンス類」、「クレンジングクリーム、洗顔クリーム、クレンジングミルク、クレンジングローション、洗粉などの洗顔料」、「パック、油性クリーム、中性クリーム、弱酸性クリーム等のクリーム、ミルクローション、スキンミルクなどの乳液」、「乾性肌用化粧水、普通肌用化粧水、脂肌用化粧水、男性用化粧水、男性ローション、アフターシェーブローションなどの化粧水」、「口紅、リップグロス、リップクリームなどの口紅類」、「バスソルト、バスオイルなどの浴用化粧品」、「オリーブ油、ベビーオイルなどを配合した化粧油」、「日焼け用化粧品」、「日焼け止め化粧品」、「歯磨き粉、歯磨きペースト、口腔用スプレーなどの口腔用組成物」などであっても良い。 Examples of the dosage form of the quasi-drug composition include, for example, “hair-setting agents such as set lotions, hair sticks, hair creams, hair sprays, hair liquids” and “hair-care agents such as hair tonics, hair treatments, and hair lotions”. , "Hair-washing agents such as scalp, hair-washing powder, shampoo", "Hair rinses, oil-rinsing, cream-rinsing, body-rinsing, facial-rinsing, etc.", "Cleansing cream, facial cleansing cream, cleansing milk, cleansing lotion, powder-washing etc. Face wash "," packs, oily creams, neutral creams, weakly acidic creams, milk lotions, skin milks "," dry skin lotions, skin lotions for normal skin, skin lotions for oily skin , Makeup for men, lotion, men lotion, after shave lotion "Lipsticks such as lipstick, lip gloss, lip balm", "Bath salts and bath oils such as bath oil", "Cosmetic oils containing olive oil, baby oil", "Sunscreen cosmetics", "Sunscreen" “Cosmetics”, “oral compositions such as toothpaste, toothpaste, and oral spray” may be used.
次に実施例によって本発明をさらに詳細に説明する。なお本願発明にかかる物質の諸物性の評価は以下の手法に拠った。
<pH>
pH計(東亜ディーケーケー株式会社製、「HM−50G形」)で測定した。
<pH変化率>
pH変化率は、次式により算出される。
pH変化率(%)=(α−β)/α×100
ここで、α:発酵果汁を10℃で1日保存したときのpH、β:発酵果汁を10℃で20日保存したときのpH
Next, the present invention will be described in more detail with reference to examples. The evaluation of various physical properties of the substance according to the present invention was based on the following method.
<PH>
The pH was measured with a pH meter (“HM-50G type” manufactured by Toa DKK Corporation).
<PH change rate>
The pH change rate is calculated by the following formula.
pH change rate (%) = (α−β) / α × 100
Here, α: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
<乳酸菌数および酵母数、大腸菌群>
10℃で20日保存したサンプルを、乳等省令(昭和26年厚生省令第52号)の別表の二の(七)乳等の成分規格の試験法に準じて測定した。ただし菌数が多い、あるいは少ないために、測定に支障が出る場合は、サンプルの希釈倍率を変えて、測定した。
なお必要に応じ、発酵前サンプルについても同様の方法で測定を行った。
<Lactic acid bacteria count and yeast count, coliform group>
Samples stored for 20 days at 10 ° C. were measured according to the test method of the component standard of milk (7) in the separate table of the Ministerial Ordinance of Milk (Ministry of Health and Welfare No. 52 of 1951). However, when the number of bacteria was large or small, the measurement was hindered, and the measurement was performed by changing the dilution factor of the sample.
In addition, as needed, it measured by the same method also about the sample before fermentation.
以下、本発明を実施例と比較例を示して、具体的に説明するが、本発明はこれらに何ら限定されるものではない。
実施例で使用する原材料について、次の(1)〜(8)に示す。
EXAMPLES Hereinafter, although an Example and a comparative example are shown and this invention is demonstrated concretely, this invention is not limited to these at all.
The raw materials used in the examples are shown in the following (1) to (8).
(1)セロオリゴ糖の製造:普通寒天培地にTricoderma reesei、GL−1株(独立行政法人産業技術総合研究所 特許生物寄託センター、受領番号FERM BP−10323)を接種し、37℃で7日間培養後、その培地表面から胞子を1白金耳取り、ポリペプトン1g、酵母エキス0.5g、リン酸1カリウム2g、硫酸アンモニウム1.5g、硫酸マグネシウム0.3g、塩化カルシウム0.3g、トレースエレメント1mL(硼酸6mg、モリブデン酸アンモニウム4水和物26mg、塩化鉄(3)6水和物100mg、硫酸銅5水和物40mg、硫酸マンガン4水和物8mg、硫酸亜鉛7水和物200mgを全量100mLの精製水に溶解させたもの)、アデカノール1mL、結晶セルロース(旭化成ケミカルズ株式会社製「セオラスPH−101」)10gを全量1Lの精製水に懸濁および溶解させた培地に植菌し、28℃で5日間通気攪拌培養した。 (1) Production of cellooligosaccharide: Trichoderma reesei, GL-1 strain (Incorporated Administrative Agency, National Institute of Advanced Industrial Science and Technology, Patent Biodeposition Center, receipt number FERM BP-10323) is inoculated on a normal agar medium and cultured at 37 ° C. for 7 days Thereafter, 1 platinum spore was removed from the surface of the medium, 1 g of polypeptone, 0.5 g of yeast extract, 2 g of potassium phosphate, 1.5 g of ammonium sulfate, 0.3 g of magnesium sulfate, 0.3 g of calcium chloride, 1 mL of trace element (boric acid) Purification of 6 mg, ammonium molybdate tetrahydrate 26 mg, iron (3) hexahydrate 100 mg, copper sulfate pentahydrate 40 mg, manganese sulfate tetrahydrate 8 mg, zinc sulfate heptahydrate 200 mg in a total volume of 100 mL Dissolved in water), Adecanol 1 mL, crystalline cellulose (Asahi Kasei Chemicals Corporation) Was inoculated into the company manufactured "Ceolus PH-101") medium were suspended and dissolved in 10g of purified water total amount 1L, for 5 days under aeration-agitation culture at 28 ° C..
培養中は、水酸化ナトリウム水溶液を用いて、培地のpHを2.8〜4.7となるように調節した。培養後の液を遠心分離し、上清を目開き0.46μmの精密ろ過膜で除菌し、ろ液を分画分子量13000の限外ろ過膜(旭化成ケミカルズ株式会社製 「マイクローザペンシル型モジュール ACP−0013」)を使用して、容積比で10倍濃縮し粗酵素を得た。
次に、市販針葉樹由来の溶解パルプを使用し、加水分解条件を塩酸濃度0.4%塩酸水溶液、120℃、1時間として、加水分解し、酸不溶性残渣を洗浄、ろ過し、ウェットケークを得た。このウェットケークをセルロース10%濃度の水分散体とし、超高性能分散機・湿式微粉砕機(アシザワ株式会社製、「パールミルRL」、φ1mmジルコニアビーズ使用 充填率80%)を使用し、圧密・磨砕処理を施し、セルロース微粒子分散体を得た。
During the culture, the pH of the medium was adjusted to 2.8 to 4.7 using an aqueous sodium hydroxide solution. The cultured liquid is centrifuged, the supernatant is sterilized with a microfiltration membrane having an opening of 0.46 μm, and the filtrate is ultrafiltered with a molecular weight cut off of 13,000 (“Microza Pencil Type Module” manufactured by Asahi Kasei Chemicals Corporation). ACP-0013 ") was used to obtain a crude enzyme by concentration 10 times by volume.
Next, use a commercially available softwood-derived dissolving pulp, and hydrolyze it with a hydrochloric acid concentration of 0.4% aqueous hydrochloric acid at 120 ° C. for 1 hour to wash the acid-insoluble residue and filter to obtain a wet cake. It was. Using this wet cake as an aqueous dispersion with a concentration of 10% cellulose, using an ultra-high performance disperser / wet pulverizer (Ashizawa Co., Ltd., “Pearl Mill RL”, φ1 mm zirconia bead filling rate 80%) A grinding treatment was performed to obtain a cellulose fine particle dispersion.
この磨砕セルロースが2質量%、粗酵素をタンパク質濃度0.25%になるように50mM酢酸−酢酸ナトリウム緩衝液(pH4.5)に懸濁溶解させ、全量1000mLとし、ガラス製フラスコに仕込んだ。
このガラス製フラスコを、55℃の水槽に仕込み、内部を攪拌しながら4時間反応させた。反応終了後、反応液を懸濁状態で300μL分注し、限外ろ過モジュール(分画分子量10000)を使用し、酵素、未分解セルロースを取り除いた後、高速液体クロマトグラフィーで糖濃度を分析した。該反応液の糖濃度は、グルコース0.3質量%、セロビオース1.5質量%であった。
The ground cellulose was suspended and dissolved in a 50 mM acetic acid-sodium acetate buffer solution (pH 4.5) so that the protein concentration was 2% by mass and the protein concentration was 0.25%, and the total volume was 1000 mL. .
The glass flask was placed in a 55 ° C. water bath and reacted for 4 hours while stirring the interior. After completion of the reaction, 300 μL of the reaction solution was dispensed in a suspended state, the enzyme and undegraded cellulose were removed using an ultrafiltration module (fractional molecular weight 10,000), and then the sugar concentration was analyzed by high performance liquid chromatography. . The sugar concentration of the reaction solution was 0.3% by mass of glucose and 1.5% by mass of cellobiose.
該反応液を、分画分子量13000の限外ろ過膜(旭化成ケミカルズ株式会社製、「マイクローザペンシル型モジュール ACP−0013」)でろ過し、得られたろ液を陽・陰イオン交換樹脂で脱イオン処理し、70℃、減圧下で蒸留し、20倍の糖濃度の水溶液を得た。
上記で得られたセロオリゴ糖水溶液100mLを、200mLのガラス製フラスコに導入し、攪拌しながら、毎時10℃の速度で、70℃から5℃まで冷却した後、エタノールを水に加え晶析した。水溶液中に晶出したセロオリゴ糖を、減圧ろ過、乾燥、粉砕、篩下し、セロオリゴ糖粉末を得た。得たれたセロオリゴ糖粉末の糖組成は、グルコース0.9質量%、セロビオース98.2質量%、セロトリオース0.4質量%、セロテトラオース0.2質量%であった。
The reaction solution is filtered through an ultrafiltration membrane having a molecular weight cut off of 13,000 (“Asahi Kasei Chemicals Co., Ltd.,“ Micro-the Pencil type module ACP-0013 ”), and the resulting filtrate is deionized with a cation / anion exchange resin. Treatment and distillation under reduced pressure at 70 ° C. gave an aqueous solution with a 20-fold sugar concentration.
100 mL of the cellooligosaccharide aqueous solution obtained above was introduced into a 200 mL glass flask, cooled to 70 ° C. to 5 ° C. at a rate of 10 ° C. per hour while stirring, and then ethanol was added to water for crystallization. The cellooligosaccharide crystallized in the aqueous solution was filtered under reduced pressure, dried, pulverized, and sieved to obtain cellooligosaccharide powder. The sugar composition of the obtained cellooligosaccharide powder was 0.9 mass% glucose, 98.2 mass% cellobiose, 0.4 mass% cellotriose, and 0.2 mass% cellotetraose.
(2)ラフィノース(日本甜菜製糖株式会社製)
(3)グラニュー糖(第一糖業株式会社製)
(4)ステビア(日研化成株式会社製、「ステビオサイド日研90」)
(5)ペクチン(ユニテックフーズ株式会社製)
(6)野菜果汁
60質量%のニンジンと20質量%のキャベツを、ミキサーにかけて粉砕し、さらに20質量%のリンゴ果汁を加えて合計100質量%として、さらに80℃で20分間殺菌処理したもの
(7)オレンジジュース(グリコ乳業株式会社製、100%果汁)
(8)スターター(カゴメラビオ株式会社製、「植物性乳酸菌ラブレ」、Lactobacillus brevis)
(2) Raffinose (manufactured by Nippon Sugar Sugar Co., Ltd.)
(3) Granulated sugar (Daiichi Sugar Industry Co., Ltd.)
(4) Stevia (manufactured by Nikken Kasei Co., Ltd., “Stebioside Nikken 90”)
(5) Pectin (Made by Unitech Foods)
(6) Vegetable juice 60% by weight carrot and 20% by weight cabbage are ground in a mixer, and further 20% by weight apple juice is added to make a total of 100% by weight, and further sterilized at 80 ° C. for 20 minutes ( 7) Orange juice (Glico Dairy Co., Ltd., 100% fruit juice)
(8) Starter (manufactured by Kagomeravio Co., Ltd., “Plant lactic acid bacteria Labre”, Lactobacillus brevis)
[実施例1]
以下の手順に従って、乳酸菌飲料Aを調製し、評価した。
表1の配合に従って、クリーンベンチ内で、プロペラ攪拌翼を使用して、水と野菜果汁を30℃、400rpmで攪拌しながら、ラフィノースを添加し、さらに10分間攪拌する。攪拌を続けながら、10℃まで冷却し、スターターを加え、200rpmで1分間混合する。この溶液に重曹を添加してpH6.3に調整し、サンプル瓶に充填する。
さらに42℃で20時間発酵させたものを乳酸菌飲料Aとして、10℃の冷蔵庫で保存した。
[Example 1]
A lactic acid bacteria beverage A was prepared and evaluated according to the following procedure.
In accordance with the composition shown in Table 1, raffinose is added to a clean bench using a propeller stirring blade while stirring water and vegetable juice at 30 ° C. and 400 rpm, and further stirred for 10 minutes. While continuing to stir, cool to 10 ° C., add a starter and mix for 1 minute at 200 rpm. Sodium bicarbonate is added to this solution to adjust the pH to 6.3, and the sample bottle is filled.
Furthermore, what was fermented at 42 degreeC for 20 hours was preserve | saved as a lactic acid bacteria drink A in a 10 degreeC refrigerator.
乳酸菌飲料Aの、10℃で1日保存したときのpH(α1)は6.3であった。さらに10℃で20日保存したときの(β1)は6.3であった。
上記、α1、β1を次式に代入し、pH変化率Aを求めたところ0%であり、発酵の進行抑制効果があることがわかった。
pH変化率A(%)=(α1−β1)/α1×100
ここで、α1:発酵果汁を10℃で1日保存したときのpH、β1:発酵果汁を10℃で20日保存したときのpH
また「乳酸菌数または酵母数」は4.0×107/mL、大腸菌群は陰性であり、乳酸菌飲料の規格を満たすものであった。
The pH (α1) of lactic acid bacteria beverage A when stored at 10 ° C. for 1 day was 6.3. Furthermore, (β1) when stored at 10 ° C. for 20 days was 6.3.
The above α1 and β1 were substituted into the following equation, and the pH change rate A was determined to be 0%, indicating that there was an effect of inhibiting the progress of fermentation.
pH change rate A (%) = (α1-β1) / α1 × 100
Here, α1: pH when fermented fruit juice is stored at 10 ° C. for 1 day, β1: pH when fermented fruit juice is stored at 10 ° C. for 20 days
Further, “the number of lactic acid bacteria or yeast” was 4.0 × 10 7 / mL, the coliform group was negative, and the standard of lactic acid bacteria beverage was satisfied.
[実施例2]
実施例1のラフィノースの代わりに、セロオリゴ糖を添加して、表1の配合に従って、実施例1と同様の方法で乳酸菌飲料Bを調製し、評価した。
乳酸菌飲料Bの、10℃で1日保存したときのpH(α2)は6.3であった。さらに10℃で20日保存したときの(β2)は6.3であった。
上記、α2、β2を次式に代入し、pH変化率Bを求めたところ0%であり、発酵の進行抑制効果があることがわかった。
pH変化率B(%)=(α2−β2)/α2×100
ここで、α2:発酵果汁を10℃で1日保存したときのpH、β2:発酵果汁を10℃で20日保存したときのpH
また「乳酸菌数または酵母数」は3.8×107/mL、大腸菌群は陰性であり、乳酸菌飲料の規格を満たすものであった。
[Example 2]
In place of the raffinose of Example 1, cellooligosaccharide was added, and lactic acid bacteria beverage B was prepared and evaluated in the same manner as in Example 1 according to the formulation in Table 1.
The pH (α2) of the lactic acid bacteria beverage B when stored at 10 ° C. for 1 day was 6.3. Furthermore, (β2) when stored at 10 ° C. for 20 days was 6.3.
The above α2 and β2 were substituted into the following equation, and the pH change rate B was determined to be 0%, indicating that there was an effect of inhibiting the progress of fermentation.
pH change rate B (%) = (α2−β2) / α2 × 100
Here, α2: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β2: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
Further, “the number of lactic acid bacteria or yeast” was 3.8 × 10 7 / mL, the coliform group was negative, and the standard of lactic acid bacteria beverage was satisfied.
[実施例3]
実施例1のラフィノースの代わりに、セロオリゴ糖とステビアを添加して、表1の配合に従って、実施例1と同様の方法で乳酸菌飲料Bを調製し、評価した。
乳酸菌飲料Cの、10℃で1日保存したときのpH(α3)は6.3であった。さらに10℃で20日保存したときの(β3)は6.3であった。
上記、α3、β3を次式に代入し、pH変化率Cを求めたところ0%であり、発酵の進行抑制効果があることがわかった。
pH変化率C(%)=(α3−β3)/α3×100
ここで、α3:発酵果汁を10℃で1日保存したときのpH、β3:発酵果汁を10℃で20日保存したときのpH
また「乳酸菌数または酵母数」は3.8×107/mL、大腸菌群は陰性であり、乳酸菌飲料の規格を満たすものであった。
[Example 3]
In place of the raffinose of Example 1, cellooligosaccharide and stevia were added, and lactic acid bacteria beverage B was prepared and evaluated in the same manner as in Example 1 according to the formulation in Table 1.
The pH (α3) of lactic acid bacteria beverage C when stored at 10 ° C. for 1 day was 6.3. Furthermore, (β3) when stored at 10 ° C. for 20 days was 6.3.
The above α3 and β3 were substituted into the following equation, and the pH change rate C was found to be 0%, indicating that there was an effect of inhibiting the progress of fermentation.
pH change rate C (%) = (α3-β3) / α3 × 100
Here, α3: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β3: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
Further, “the number of lactic acid bacteria or yeast” was 3.8 × 10 7 / mL, the coliform group was negative, and the standard of lactic acid bacteria beverage was satisfied.
[実施例4]
0.12質量%のペクチンを予め溶解させ、殺菌処理を施したオレンジジュースを90質量%に、実施例2の乳酸菌飲料Bを加えて混合し、100質量%としたものを、発酵果汁飲料Dとする。混合はクリーンベンチ内で行い、プロペラ攪拌翼を使用して、10℃に保ちながら、400rpmで5分間攪拌した。
[Example 4]
90% by mass of 0.12% by mass of pectin dissolved in advance and sterilized orange juice was added to and mixed with the lactic acid bacteria beverage B of Example 2 to give 100% by mass of the fermented fruit juice beverage D And Mixing was performed in a clean bench, and stirring was performed at 400 rpm for 5 minutes while maintaining the temperature at 10 ° C. using a propeller stirring blade.
発酵果汁飲料Dの、10℃で1日保存したときのpH(α4)は4.0であった。さらに10℃で20日保存したときの(β4)は4.0であった。
上記、α4、β4を次式に代入し、pH変化率Dを求めたところ0%であり、発酵の進行抑制効果があることがわかった。
pH変化率D(%)=(α4−β4)/α4×100
ここで、α4:発酵果汁を10℃で1日保存したときのpH、β4:発酵果汁を10℃で20日保存したときのpH
The pH (α4) of the fermented fruit juice D when stored at 10 ° C. for 1 day was 4.0. Furthermore, (β4) when stored at 10 ° C. for 20 days was 4.0.
The above α4 and β4 were substituted into the following equation, and the pH change rate D was determined to be 0%, indicating that there was an effect of inhibiting the progress of fermentation.
pH change rate D (%) = (α4-β4) / α4 × 100
Here, α4: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β4: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
[比較例1]
実施例1のラフィノースを添加せずに、表1の配合に従って、実施例1と同様の方法で乳酸菌飲料Xを調製し、評価した。
乳酸菌飲料Xの、10℃で1日保存したときのpH(α5)は6.3であった。さらに10℃で20日保存したときの(β5)は5.9であった。
上記、α5、β5を次式に代入し、pH変化率Xを求めたところ6.3%であった。
pH変化率X(%)=(α5−β5)/α5×100
ここで、α5:発酵果汁を10℃で1日保存したときのpH、β5:発酵果汁を10℃で20日保存したときのpH
[Comparative Example 1]
A lactic acid bacteria beverage X was prepared and evaluated in the same manner as in Example 1 according to the formulation in Table 1 without adding the raffinose of Example 1.
The pH (α5) of the lactic acid bacteria beverage X when stored at 10 ° C. for 1 day was 6.3. Furthermore, (β5) when stored at 10 ° C. for 20 days was 5.9.
The pH change rate X was calculated by substituting α5 and β5 into the following equation and found to be 6.3%.
pH change rate X (%) = (α5-β5) / α5 × 100
Here, α5: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β5: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
難消化性オリゴ糖を配合した実施例1〜3と比較して、発酵が進行していることが判明した。
また「乳酸菌数または酵母数」は5.0×107/mL、大腸菌群は陰性であり、乳酸菌飲料の規格を満たすものであったが、発酵の進行が示唆されるものであった。(参考として、乳酸菌飲料Xを発酵させる前の値を示す。「乳酸菌数または酵母数」は6.3×104/mL、大腸菌群は陰性であった。)
It turned out that fermentation is advancing compared with Examples 1-3 which mix | blended the hardly digestible oligosaccharide.
Further, “the number of lactic acid bacteria or yeast” was 5.0 × 10 7 / mL, the coliform group was negative, and the standard of lactic acid bacteria beverage was satisfied, but the progress of fermentation was suggested. (For reference, the value before fermenting the lactic acid bacteria beverage X is shown. “Lactic acid bacteria count or yeast count” was 6.3 × 10 4 / mL, and the coliform group was negative.)
[比較例2]
実施例1のラフィノースの代わりに、グラニュー糖を添加し、表1の配合に従って、実施例1と同様の方法で乳酸菌飲料Yを調製し、評価した。
乳酸菌飲料Xの、10℃で1日保存したときのpH(α6)は6.3であった。さらに10℃で20日保存したときの(β6)は5.9であった。
上記、α6、β6を次式に代入し、pH変化率Xを求めたところ6.3%であった。
pH変化率Y(%)=(α6−β6)/α6×100
ここで、α6:発酵果汁を10℃で1日保存したときのpH、β6:発酵果汁を10℃で20日保存したときのpH
[Comparative Example 2]
In place of raffinose in Example 1, granulated sugar was added, and a lactic acid bacteria beverage Y was prepared and evaluated in the same manner as in Example 1 according to the formulation in Table 1.
The pH (α6) of the lactic acid bacteria beverage X when stored at 10 ° C. for 1 day was 6.3. Furthermore, (β6) when stored at 10 ° C. for 20 days was 5.9.
The pH change rate X was calculated by substituting α6 and β6 into the following equation and found to be 6.3%.
pH change rate Y (%) = (α6-β6) / α6 × 100
Here, α6: pH when the fermented fruit juice is stored at 10 ° C. for 1 day, β6: pH when the fermented fruit juice is stored at 10 ° C. for 20 days
難消化性オリゴ糖を配合した実施例1〜3と比較して、発酵が進行していることが判明した。
また「乳酸菌数または酵母数」は4.9×107/mL、大腸菌群は陰性であり、乳酸菌飲料の規格を満たすものであったが、発酵の進行が示唆されるものであった。
It turned out that fermentation is advancing compared with Examples 1-3 which mix | blended the hardly digestible oligosaccharide.
Further, the “number of lactic acid bacteria or yeast” was 4.9 × 10 7 / mL, the coliform group was negative, and the standard for lactic acid bacteria beverages was satisfied, but the progress of fermentation was suggested.
本発明によれば、難消化性オリゴ糖を果汁に配合し、植物性乳酸菌で発酵させることで健康志向型の発酵果汁と、それを使用して製造される食品組成物または医薬品組成物を提供することができる。さらに難消化性オリゴ糖を配合することで、発酵の進行を抑制することが可能となり、品質の安定した設計通りの発酵果汁を提供することができる。 According to the present invention, a health-oriented fermented fruit juice prepared by blending indigestible oligosaccharides into fruit juice and fermented with plant lactic acid bacteria, and a food composition or a pharmaceutical composition produced using the same are provided. can do. Furthermore, by blending indigestible oligosaccharides, it becomes possible to suppress the progress of fermentation, and it is possible to provide a fermented fruit juice as designed with stable quality.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007300271A JP5255262B2 (en) | 2007-11-20 | 2007-11-20 | Fermented fruit juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007300271A JP5255262B2 (en) | 2007-11-20 | 2007-11-20 | Fermented fruit juice |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2009124948A true JP2009124948A (en) | 2009-06-11 |
JP5255262B2 JP5255262B2 (en) | 2013-08-07 |
Family
ID=40816485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007300271A Expired - Fee Related JP5255262B2 (en) | 2007-11-20 | 2007-11-20 | Fermented fruit juice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5255262B2 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222883A (en) * | 2014-06-24 | 2014-12-24 | 广东嘉士利食品集团有限公司 | Onion fermentation method by virtue of added tetragenococcus halophilus |
JP2018531030A (en) * | 2015-10-22 | 2018-10-25 | ジボダン エス エー | How to mask off taste with cellobiose and / or psicose |
CN108835568A (en) * | 2018-08-29 | 2018-11-20 | 四川东坡中国泡菜产业技术研究院 | A kind of preparation method of compound kimchi powder |
JP6431635B1 (en) * | 2018-04-27 | 2018-11-28 | 株式会社ノエビア | Beverage and method for producing the same |
JP2019062747A (en) * | 2017-09-28 | 2019-04-25 | サントリーホールディングス株式会社 | Lactic acid bacteria beverage |
KR20190114585A (en) * | 2018-03-30 | 2019-10-10 | 건국대학교 산학협력단 | Starter containing of lactic acid bacteria with superior effect for alcohol degradation activity and cheese containing alcohol metabolism using the same |
KR20210078883A (en) * | 2019-12-19 | 2021-06-29 | 가톨릭대학교 산학협력단 | Lactic acid bacterial fermentation products using fruits or vegetables, and manufacturing method thereof |
CN114747706A (en) * | 2022-04-15 | 2022-07-15 | 中华全国供销合作总社济南果品研究所 | Method for preparing high-quality apple juice with blood fat reducing function by coupling and co-fermenting monascus and lactobacillus plantarum |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101777980B1 (en) * | 2016-12-27 | 2017-09-26 | 경상남도 | Manufacturing method of persimmon juice using strain of lactic acid bacterium |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05168432A (en) * | 1991-12-19 | 1993-07-02 | Sunstar Inc | Material for oligosaccharide-containing food and drink, food and drink containing the same and production of the same material |
JPH1175787A (en) * | 1997-08-29 | 1999-03-23 | Toshimitsu Hattori | Production of vegetable juice fermented in low salt concentration |
JP2002065156A (en) * | 2000-08-29 | 2002-03-05 | Yakult Honsha Co Ltd | Low-calorie fermented dairy food |
WO2002032441A1 (en) * | 2000-10-13 | 2002-04-25 | Kabushiki Kaisha Yakult Honsha | Bone metabolism improving agent |
WO2002045732A1 (en) * | 2000-12-05 | 2002-06-13 | Kabushiki Kaisha Yakult Honsha | Proliferation promoters for enteric bifidobacteria |
JP2003116497A (en) * | 2001-10-05 | 2003-04-22 | Mari:Kk | Lactic fermentation drink of pomegranate |
JP2005253463A (en) * | 2004-02-09 | 2005-09-22 | Toyo Shinyaku:Kk | Fermented product of acerola |
JP2006028047A (en) * | 2004-07-14 | 2006-02-02 | Kikkoman Corp | Interleukin 12 production promoter and method for producing the same |
JP2006042796A (en) * | 2004-07-09 | 2006-02-16 | Masanori Sugiyama | Fermented beverage and method for producing the same |
-
2007
- 2007-11-20 JP JP2007300271A patent/JP5255262B2/en not_active Expired - Fee Related
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05168432A (en) * | 1991-12-19 | 1993-07-02 | Sunstar Inc | Material for oligosaccharide-containing food and drink, food and drink containing the same and production of the same material |
JPH1175787A (en) * | 1997-08-29 | 1999-03-23 | Toshimitsu Hattori | Production of vegetable juice fermented in low salt concentration |
JP2002065156A (en) * | 2000-08-29 | 2002-03-05 | Yakult Honsha Co Ltd | Low-calorie fermented dairy food |
WO2002032441A1 (en) * | 2000-10-13 | 2002-04-25 | Kabushiki Kaisha Yakult Honsha | Bone metabolism improving agent |
WO2002045732A1 (en) * | 2000-12-05 | 2002-06-13 | Kabushiki Kaisha Yakult Honsha | Proliferation promoters for enteric bifidobacteria |
JP2003116497A (en) * | 2001-10-05 | 2003-04-22 | Mari:Kk | Lactic fermentation drink of pomegranate |
JP2005253463A (en) * | 2004-02-09 | 2005-09-22 | Toyo Shinyaku:Kk | Fermented product of acerola |
JP2006042796A (en) * | 2004-07-09 | 2006-02-16 | Masanori Sugiyama | Fermented beverage and method for producing the same |
JP2006028047A (en) * | 2004-07-14 | 2006-02-02 | Kikkoman Corp | Interleukin 12 production promoter and method for producing the same |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222883B (en) * | 2014-06-24 | 2015-06-03 | 广东嘉士利食品集团有限公司 | Onion fermentation method by virtue of added tetragenococcus halophilus |
CN104222883A (en) * | 2014-06-24 | 2014-12-24 | 广东嘉士利食品集团有限公司 | Onion fermentation method by virtue of added tetragenococcus halophilus |
JP2018531030A (en) * | 2015-10-22 | 2018-10-25 | ジボダン エス エー | How to mask off taste with cellobiose and / or psicose |
JP7046549B2 (en) | 2017-09-28 | 2022-04-04 | サントリーホールディングス株式会社 | Beverage containing lactic acid bacteria |
JP2019062747A (en) * | 2017-09-28 | 2019-04-25 | サントリーホールディングス株式会社 | Lactic acid bacteria beverage |
KR20190114585A (en) * | 2018-03-30 | 2019-10-10 | 건국대학교 산학협력단 | Starter containing of lactic acid bacteria with superior effect for alcohol degradation activity and cheese containing alcohol metabolism using the same |
KR102055053B1 (en) | 2018-03-30 | 2019-12-11 | 건국대학교 산학협력단 | Starter containing of lactic acid bacteria with superior effect for alcohol degradation activity and cheese containing alcohol metabolism using the same |
JP6431635B1 (en) * | 2018-04-27 | 2018-11-28 | 株式会社ノエビア | Beverage and method for producing the same |
JP2019187365A (en) * | 2018-04-27 | 2019-10-31 | 株式会社ノエビア | Beverage and method for producing the same |
CN108835568A (en) * | 2018-08-29 | 2018-11-20 | 四川东坡中国泡菜产业技术研究院 | A kind of preparation method of compound kimchi powder |
KR20210078883A (en) * | 2019-12-19 | 2021-06-29 | 가톨릭대학교 산학협력단 | Lactic acid bacterial fermentation products using fruits or vegetables, and manufacturing method thereof |
KR102435870B1 (en) * | 2019-12-19 | 2022-08-24 | 가톨릭대학교 산학협력단 | Lactic acid bacterial fermentation products using fruits or vegetables, and manufacturing method thereof |
CN114747706A (en) * | 2022-04-15 | 2022-07-15 | 中华全国供销合作总社济南果品研究所 | Method for preparing high-quality apple juice with blood fat reducing function by coupling and co-fermenting monascus and lactobacillus plantarum |
Also Published As
Publication number | Publication date |
---|---|
JP5255262B2 (en) | 2013-08-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4791429B2 (en) | Fermented milk and lactic acid bacteria beverages containing oligosaccharides and plant lactic acid bacteria | |
JP4778490B2 (en) | Fermented milk containing indigestible oligosaccharides and lactic acid bacteria | |
JP5255262B2 (en) | Fermented fruit juice | |
JP5001847B2 (en) | Cellooligosaccharide-containing composition | |
JP4731541B2 (en) | Cellooligosaccharide-containing chocolate | |
JP4726877B2 (en) | Meringue and foods containing it | |
JP4520386B2 (en) | Fermented matter obtained from garlic | |
JP5019563B2 (en) | Intestinal bacteria activator | |
JP4731542B2 (en) | Cellooligosaccharide-containing candy | |
JP4726913B2 (en) | Frozen confectionery containing cellooligosaccharides | |
JP4758974B2 (en) | Acidic milk beverage | |
JP2009118742A (en) | Milk stabilizer | |
JP4680974B2 (en) | Foam stabilizer | |
JP4387903B2 (en) | Fermented material obtained from papaya | |
JP2006089407A (en) | Fermented product obtained from kiwi | |
JP4624742B2 (en) | Fermented material obtained from perilla leaves | |
JP2009148190A (en) | Food emulsifier | |
JP2009089627A (en) | Fermented food containing cellooligosaccharide and vegetable lactobacillus | |
JP2007330177A (en) | Activator of enteric bacterium | |
JP2006076925A (en) | Fermented material obtained from tomato | |
JP2006075084A (en) | Fermented product obtained from celery | |
JP2007197371A (en) | Beautiful skin promoter and beauty and health food | |
JP2009124999A (en) | Whipped cream | |
JP2009185228A (en) | Gellant | |
JP2009102276A (en) | Antidiabetic agent |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20090703 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20100913 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100921 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20101119 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20101214 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110314 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110427 |
|
A911 | Transfer of reconsideration by examiner before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20110524 |
|
A912 | Removal of reconsideration by examiner before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A912 Effective date: 20110617 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20130314 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20130419 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5255262 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20160426 Year of fee payment: 3 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
LAPS | Cancellation because of no payment of annual fees |