JP2009073869A5 - - Google Patents

Download PDF

Info

Publication number
JP2009073869A5
JP2009073869A5 JP2007241574A JP2007241574A JP2009073869A5 JP 2009073869 A5 JP2009073869 A5 JP 2009073869A5 JP 2007241574 A JP2007241574 A JP 2007241574A JP 2007241574 A JP2007241574 A JP 2007241574A JP 2009073869 A5 JP2009073869 A5 JP 2009073869A5
Authority
JP
Japan
Prior art keywords
starch
sodium hypochlorite
amount
dry matter
effective chlorine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2007241574A
Other languages
Japanese (ja)
Other versions
JP5209256B2 (en
JP2009073869A (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2007241574A priority Critical patent/JP5209256B2/en
Priority claimed from JP2007241574A external-priority patent/JP5209256B2/en
Publication of JP2009073869A publication Critical patent/JP2009073869A/en
Publication of JP2009073869A5 publication Critical patent/JP2009073869A5/ja
Application granted granted Critical
Publication of JP5209256B2 publication Critical patent/JP5209256B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Claims (10)

未処理澱粉に水を加えた澱粉懸濁液に次亜塩素酸ナトリウムを添加して反応させた後、前記澱粉懸濁液の残存塩素除去処理がｐＨ１０．５〜１１．５で行われることにより生成されることを特徴とする澱粉。 After adding sodium hypochlorite to the starch suspension obtained by adding water to the untreated starch and reacting it, the residual chlorine removal treatment of the starch suspension is carried out at pH 10.5-11. Starch, characterized in that more are produced to be performed at 5. 前記次亜塩素酸ナトリウムによる反応がｐＨ１０．５〜１１．５で行われることにより生成されることを特徴とする請求項１記載の澱粉。 The reaction with sodium hypochlorite is pH 10.5-11. Starch according to claim 1, wherein the more generated carried out it at 5. 前記生成された澱粉中のカルボキシル基含量が０．１重量％未満であり、且つ糊粘度が未処理澱粉よりも高いことを特徴とする請求項２記載の澱粉。 The starch according to claim 2, wherein the produced starch has a carboxyl group content of less than 0.1% by weight and a paste viscosity higher than that of untreated starch. 前記次亜塩素酸ナトリウムの添加量が澱粉乾燥物重量に対して有効塩素として５０〜４０００ｐｐｍであることを特徴とする請求項３記載の澱粉。 Starch according to claim 3, wherein the amount of the sodium hypochlorite is 50～4000Pp m as effective chlorine relative to the starch dry matter weight. 前記未処理澱粉がタピオカ澱粉であり、且つ前記次亜塩素酸ナトリウムの添加量が澱粉乾燥物重量に対して有効塩素として２００〜１０００ｐｐｍであることを特徴とする請求項３記載の澱粉。 The raw starch is tapioca starch, and starch according to claim 3, wherein the amount of the sodium hypochlorite is 200～1000Pp m as effective chlorine relative to the starch dry matter weight. 前記未処理澱粉がコーンスターチであり、且つ前記次亜塩素酸ナトリウムの添加量が澱粉乾燥物重量に対して有効塩素として２００〜２０００ｐｐｍであることを特徴とする請求項３記載の澱粉。 Wherein a raw starch corn starch, and starch according to claim 3, wherein the amount of the sodium hypochlorite is 200～2000Pp m as effective chlorine relative to the starch dry matter weight. 前記未処理澱粉がワキシーコーンスターチであり、且つ前記次亜塩素酸ナトリウムの添加量が澱粉乾燥物重量に対して有効塩素として２００〜４０００ｐｐｍであることを特徴とする請求項３記載の澱粉。 Wherein is unprocessed starch and waxy corn starch, and starch according to claim 3, wherein the amount of the sodium hypochlorite is 200～4000Pp m as effective chlorine relative to the starch dry matter weight. 前記未処理澱粉が馬鈴薯澱粉であり、且つ前記次亜塩素酸ナトリウムの添加量が澱粉乾燥物重量に対して有効塩素として５０〜１０００ｐｐｍであることを特徴とする請求項３記載の澱粉。 The raw starch is potato starch, and starch according to claim 3, wherein the amount of the sodium hypochlorite is 50～1000Pp m as effective chlorine relative to the starch dry matter weight. 請求項１から８のいずれか一項に記載の澱粉を原料とすることを特徴とする加工澱粉。Processed starch characterized by using the starch according to any one of claims 1 to 8 as a raw material. 請求項１から８のいずれか一項に記載の澱粉を含有することを特徴とする食品。A food comprising the starch according to any one of claims 1 to 8.
JP2007241574A 2007-09-18 2007-09-18 Starch with high thickening effect and method for producing the same Active JP5209256B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007241574A JP5209256B2 (en) 2007-09-18 2007-09-18 Starch with high thickening effect and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007241574A JP5209256B2 (en) 2007-09-18 2007-09-18 Starch with high thickening effect and method for producing the same

Publications (3)

Publication Number Publication Date
JP2009073869A JP2009073869A (en) 2009-04-09
JP2009073869A5 true JP2009073869A5 (en) 2010-11-04
JP5209256B2 JP5209256B2 (en) 2013-06-12

Family

ID=40609174

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007241574A Active JP5209256B2 (en) 2007-09-18 2007-09-18 Starch with high thickening effect and method for producing the same

Country Status (1)

Country Link
JP (1) JP5209256B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8999066B2 (en) * 2009-04-17 2015-04-07 Archer Daniels Midland Co. Bleached dextrin and methods of forming same
JP4772912B1 (en) * 2010-06-09 2011-09-14 日本食品化工株式会社 Method for producing bleached processed starch

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
JPH1112301A (en) * 1997-06-20 1999-01-19 Mitsubishi Gas Chem Co Inc Production of tricarboxystarch
JP4459356B2 (en) * 1999-01-25 2010-04-28 日本コーンスターチ株式会社 Modified starch for food
JP4382337B2 (en) * 2002-10-04 2009-12-09 敷島スターチ株式会社 Method for producing oxidized starch

Similar Documents

Publication Publication Date Title
JP2008183013A5 (en)
ATE539734T1 (en) DISPERSIBLE CATIONIC GUAR CROSS-LINKED WITH GLYOXAL
JP2017535598A5 (en)
JP2011015688A5 (en)
EA201490973A1 (en) BIOKOMPOSIT OR BIOMATERIAL WITH HIS / HIS SUNFLOWER SEEDS
RU2015113444A (en) FROZEN BOILED NOODLES AND METHOD FOR PRODUCING IT
NZ702299A (en) Methods of preserving starch in pulp and controlling calcium precipitation and/or scaling
IN2012DN02998A (en)
GB201119770D0 (en) Reconstituted cereal grain
JP2009073869A5 (en)
NO20051993L (en) Process and feed for reducing the content of undesirable nutrients in wastewater from fish farms
JP2010148472A5 (en)
JP2009213356A5 (en)
RU2015102793A (en) THERMALLY INHIBITED STARCH AND STARCH-CONTAINING KINDS OF FLOUR
ATE345054T1 (en) EDIBLE PRODUCT CONTAINING STARCH MATERIAL AND PRODUCTION PROCESS THEREOF
JP2010227084A5 (en)
CN1328973C (en) Special powder for cool grain prepared sheet
EA201792089A1 (en) COATING FOR POTATO PRODUCT FOR ITS FINAL GRINDING, POTATO PRODUCT WITH SUCH COATING AND METHOD OF OBTAINING SUCH PRODUCT
Satmalee et al. Development of Method to Enhance Resistant Starch Content in Rice Flour
CN106906697A (en) The preparation method of purple wrapping paper
TH124841B (en) Additives to improve cooked rice and cooking rice products that use that substance and production methods for cooked rice products
PH22019050245Y1 (en) Process of preparing biopolymer nanocomposite containing silica from rice husk and pectin from pomelo
Pichkur et al. Research of rheological properties of different modified starches.
Jaiboon et al. Effects of gelatinization on textural properties of brown waxy rice
CN110845630A (en) Method for reducing sulfur dioxide content in corn starch by using chlorine dioxide