JP2009051507A - Bag body - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide easy opening of a bag body used when a taste adjusting additive is sprinkled. <P>SOLUTION: The bag body 10 is used when a food product 12 such as fried potatoes, potato chips and vegetables for salad is stored therein, and the taste adjusting additive 14 such as a spice and a dressing is also fed therein, and the mixture is sprinkled for several times to eat them. The bag body 10 is provided with a closed part 16 on the bottom side, provided with an opening guiding part 18 such as a perforation, a bending line, a heat seal line, and a heated blade welded line on two opposing sides, and is equipped with a flat shape provided with an opening part 20 on the upper side. The food product 12 is stored therein from the opening part 20, and after the taste adjusting additive 14 is fed therein, the opening part 20 is closed so as to become orthogonal to the closed part 16 to make a four faces three-dimensional shape in which four triangles are continuously connected with each other. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to a bag body, and more particularly to a bag body used in sprinkling spices, dressings and other taste-adjusting additives on foods such as french fries and salads at fast food stores and the like.

  When eating fried potatoes at fast food restaurants, etc., they are eaten with taste-adjusting additives such as granular spices containing salt and pepper. This type of taste-adjusting additive is usually contained in a sachet, and a portion of the bag is broken and sprinkled directly on the food, or the taste-adjusting additive taken out by breaking the bag is separated from another. They are contained in containers and eaten with these additives.

  However, in such a way of eating, it is difficult to uniformly add taste-adjusting additives to the food, resulting in variations in taste, making it difficult to eat the whole food with the same taste. It was.

  Therefore, recently, French fries are contained in a paper bag, granular spices containing salt, pepper, etc. are added, and one or both ends of the paper bag are held and shaken several times, so that the spices are fried. In this way, the spices are fairly evenly applied to the fries so that you can enjoy the whole fries with the same taste. . However, how to eat such foods has the following problems.

  That is, in the above-described method of eating french fries, when the food contained in the paper bag is eaten, it is taken out, but since the paper bag is relatively deep in the bottom, taking out is troublesome. The french fries had to be stored in a separate container.

  The present invention has been made in view of such problems, and an object of the present invention is to provide a bag body that can be easily taken out and does not require a separate container.

  In order to achieve the above object, the present invention accommodates foods such as fried potatoes, potato chips, arabe, rice crackers and other snacks, salads, vegetables and the like, and introduces taste adjusting additives such as spices and dressings. And a bag used when eating by shaking a plurality of times, wherein the bag is provided with a closing portion on the bottom side, and an adhesive bonding portion such as glue, a sewing line, a folding line on two opposing sides. , A heat-sealing wire, a heat-blade welding wire, etc., provided with an opening induction portion, provided with a flat form with an opening on the upper side, containing the food from the opening, and adding the taste-adjusting additive After the charging, the opening was closed so as to be orthogonal to the closing part, so as to form a four-dimensional solid shape in which four triangles were connected.

  According to the bag body configured as described above, opening guide portions such as a bonding adhesive portion by glue or the like, a sewing machine wire, a folding curve, a heat seal wire, a hot blade welding wire, etc. are provided on two opposite sides. So, food such as French fries, potato chips and salads is housed inside, and additives for taste adjustment such as spices and dressings are added, and when you shake and eat several times, the bag body can be easily removed from the opening guide Can be opened.

  In addition, after the food is received from the opening and the additive for taste adjustment is introduced, the opening is closed so as to be orthogonal to the closing portion, and the four triangles are connected to form a four-dimensional solid shape. When shaking the body, it is also possible to reverse the top and bottom, can fully entangle the taste-adjusting additive and food, and make a four-sided solid shape with four triangles connected, and then guide opening When opened from the part, the tetrahedron shape connecting four triangles is divided in half from the central part, and this can be used as a food container. Further, at this time, the boat has a shape in which both ends of the bottom are raised, so that foods can be easily taken out.

  The bag body is made of a paper material, and the opening guide portion can be a bonded adhesive portion made by the glue, a sewing line, or the folding line.

  The opening can be closed by folding back the vicinity of the opening.

  The opening can be closed by providing an adhesive layer coated with release paper on the inner surface in the vicinity of the opening and bonding the adhesive layers together.

  According to the bag according to the present invention, the food can be easily taken out, and it is not necessary to store the taken-out food in a separate container.

  DESCRIPTION OF EXEMPLARY EMBODIMENTS Hereinafter, preferred embodiments of the invention will be described in detail with reference to the accompanying drawings. 1 to 4 show an embodiment of a bag according to the present invention. The bag 10 shown in these figures accommodates foods 12 such as french fries, potato chips, salads, etc., is loaded with taste-adjusting additives 14 such as spices and dressings, and is shaken several times. It is used when.

  FIG. 1 shows the bag body 10 before the food 12 or the like is put therein. The bag body 10 is provided with a closing portion 16 on the bottom side, provided with an opening guide portion 18 on the two opposite sides, and the upper side. A rectangular flat shape in which an opening 20 is provided is provided.

  In the case of the present embodiment, the unsealing guide portion 18 is configured by a sewing machine line formed of a slit hole that intermittently penetrates the paper material. Note that the powder opening guiding portion 18 is not limited to this form, and in the case of a paper material, the powder opening guiding portion 18 may be an adhesive portion obtained by bonding two sheets together with glue or the like.

  In the case of the present embodiment, an adhesive layer 22 made of an adhesive coated with release paper is provided on the inner surface in the vicinity of the opening 20 so as to reach both ends in the width direction. The upper side is an ear 24 having a predetermined width.

  The material of the bag body 10 is not limited to the paper material, but may be, for example, a film or the like that is attached to the inner surface of the paper material, or a synthetic resin film. Either translucent or opaque may be used.

  When a synthetic resin film is used as the material of the bag body 10, the unsealing guide portion 18 welds the two sheets linearly with a heat-sealing wire or cuts the two films with a hot blade. The end faces can be hot blade welding wires.

  Further, when a paper material is used as the material of the bag body 10, the powder opening guide portion 18 is replaced with the above-described sewing line, for example, a folding line obtained by cutting substantially half the thickness of the paper material, or simply a paper material. It is also possible to adopt the one with a folding line.

  For convenience of the following description, each corner of the rectangular bag 10 is A, B, D, E as shown in FIG. 1, and the center of the opening 20 is C, C ′.

  The bag 10 configured as described above is used as shown in FIGS. 2 to 4 when the food 12 is eaten. When the food 12 is put into and stored in the bag 10, first, as shown in FIG. 2, the centers C and C ′ of the opening 20 of the bag 10 made of two sheets of paper are separated from each other. Thus, the opening 20 is expanded and the food 12 is introduced into the interior, and then the taste adjusting additive 20 is also introduced at the same time.

  In FIG. 2, as an example of the food product 12, a stick-shaped fried potato that has been cut into potatoes and fried in oil is illustrated, and as the taste-adjusting additive 14, a powdered spice containing salt, pepper and the like is illustrated. .

  When the food 12 and the taste-adjusting additive 14 are introduced, the release paper of the adhesive layer 22 is then removed, the corners A and B are brought close to each other, and the corners A and B coincide with each other. In this manner, the adhesive layers 22 are bonded to close the opening 20.

  When the bag body 10 is closed in this way, the closed portion due to the adhesive layer 22 is orthogonal to the closing portion 16 on the bottom side of the bag body 10. When such a blocking portion is provided, four triangles are formed as shown in FIG.

  That is, the triangles are the triangle CEC ′ and the same CDC ′ having the common base as the bonding portion 22 and the triangle DCE and the same DC′E having the common base as the closing portion 16. They are connected to each other along the direction, resulting in a tetrahedral shape.

  In this case, the opening guide line 18 made of a sewing line is on a perpendicular line from the apex of the triangle CEC ′ and the same CDC ′ having the adhesive portion 22 as a common base to the base, and passes through the ear portion 24 to the opening 20. It has reached the top.

  When the blockage by the adhesive layer 22 is completed, the taste adjustment is performed, for example, by pinching the ear portion 24 with fingers and shaking the bag body 10 in the vertical and horizontal directions or rolling the four-dimensional solid bag body 10. Ensure that additive 14 is well-familiar with food 12.

  Thereafter, the bag body 10 is broken from the opening guide portion 18. In this case, for example, if the opening guide part 18 is sandwiched between left and right fingers and torn, the opening guide part 18 made of a sewing line can be easily broken, and the triangle CEC 'and the CDC' are in a half state. become.

  When the triangle CEC ′ and the same CDC ′ of the quadrilateral three-dimensional bag body 10 are in a half-split state, the bag body 10 has two triangles DCE and DC ′ having a common bottom as shown in FIG. A rough rhombus shape connecting E is the base, and a triangular shape with triangles CEC 'and CDC' halved on its side edges rises into a container shape. In this container shape, the taste-adjusting additive 14 The covered food 12 is stored and can be eaten. Further, at this time, as shown in the figure, the food 12 is accommodated in the inside, so that both ends D and E of the base rise upward, and the food is easily taken out.

  Now, according to the bag 10 configured as described above, the food 12 such as French fries is contained in the paper bag 10 and the taste-adjusting additive 14 made of granular spice containing salt, pepper and the like is introduced. Then, by grasping one end of the paper bag 10 and shaking it several times, the additive 14 is uniformly attached to the food 12, so that the whole food 12 can be enjoyed with the same taste, and the following effects are obtained. Can also be obtained.

  That is, in the case of the present embodiment, since the opening guide part 18 made of a sewing line is provided on the two opposing sides, the food 12 such as french fries is housed inside, and a taste adjusting additive made of spices When the container 14 is inserted and shaken and eaten a plurality of times, the bag body 10 can be easily opened from the opening guide 18.

  Moreover, after containing the foodstuff 12 from the opening part 20 and throwing in the additive 14 for taste adjustment, the opening part 20 is obstruct | occluded so as to be orthogonal to a closing part, and the four-dimensional solid shape which connected four triangles, Therefore, when the bag body 10 is shaken, the top and bottom can be reversed, and the taste-adjusting additive 14 and the food 12 can be sufficiently entangled, and a four-dimensional solid shape in which four triangles are connected. Then, if it opens from the opening guide | induction part 18 after that, it will become the form which the tetrahedron shape which connected four triangles divided into half from the center part, and this can be used as a food container.

  In the above embodiment, the adhesive layer 22 with release paper is used for closing the upper end side of the bag body 10 and the inside of the bag body 10 is strictly closed. For example, when the material is paper, the upper end side of the opening 20 may be bent several times and closed, or the clip may be locked at the bent position. Good.

  Moreover, although the fried potato was illustrated as the foodstuff 12 in the said Example, implementation of this invention is not limited to this, For example, potato chips, salad vegetables, or fried chicken may be sufficient. . In the case where the food 12 is a vegetable for salad, dressing can be adopted as the taste adjusting additive 14.

  The bag according to the present invention contains food such as french fries, potato chips and salad vegetables inside, and is suitable for adding foods for adjusting taste such as spices and dressings and shaking and eating several times. Can be used.

It is a top view before use of the bag concerning the present invention. It is explanatory drawing at the time of accommodating a foodstuff in the bag body of FIG. It is explanatory drawing of the state which accommodated the foodstuff and the taste adjustment additive in the bag body shown in FIG. 1, and obstruct | occluded the opening part. It is explanatory drawing of the state which opened the bag body from the state shown in FIG.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Bag body 12 Food 14 Taste adjustment additive 16 Closure part 18 Opening induction part 20 Opening part 22 Adhesive layer 24 Ear part

Claims (5)

A bag that is used when eating foods such as French fries, potato chips, snacks such as hail, rice crackers, salads, vegetables, etc., and adding taste-adjusting additives such as spices and dressings, and shaking them multiple times Body,
The bag body is provided with a closing portion on the bottom side, and on two opposite sides, a bonding adhesion portion such as glue, a sewing wire, a folding line, a heat sealing wire, a heat blade welding wire, and other opening induction portions are provided. , With a flat form with an opening on the upper side,
After the food is received from the opening and the additive for taste adjustment is added, the opening is closed so as to be orthogonal to the closing part to form a four-dimensional solid shape in which four triangles are connected. A bag characterized by that.   The bag according to claim 1, wherein the bag is made of a paper material, and the opening guide portion is a bonding adhesion portion made of the glue or the like, a sewing line, or the folding line.   The said bag body is comprised from a synthetic resin film, The said opening induction | guidance | derivation part is the said heat seal line | wire or a hot blade welding line | wire, The bag body of Claim 1 characterized by the above-mentioned.   The bag according to claim 2, wherein the opening is closed by folding back the vicinity of the opening.   The said opening part is obstruct | occluded by providing the adhesive layer coat | covered with the release paper on the inner surface of the vicinity of the said opening part, and performing the adhesion | attachment of the said adhesive layers. The described bag.

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