JP2017214119A - Food product packaging container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food product packaging container which stores a food product and a seasoning therefor in a same container in a separated state, which allows a user to easily mix the food product and the seasoning and eat the food product, when eating.SOLUTION: A container body 1 for storing a food product F has four triangular side wall pieces, side edge parts, and corner parts and is formed into a triangular pyramid shape. On any corner part of the container body 1, a seasoning sealing part 10, which is divided from inside on the main body side, by an easy peeling property seal 11 formed by jointing side wall pieces which face each other and form the container body 1 on the corner part, and seals a seasoning D, is formed in a divided state. The container body further comprises: a closing seal part 15 for closing respective opening parts 5 of the seasoning sealing part 10 and the container body 1 in a state of filling, in the seasoning sealing part 10, an amount of gas which is enough to peel the easy peeling property seal 11 by a pressing action from outside to the seasoning sealing part 10; and a notch 12 for opening and tearing, provided on a side edge part facing the seasoning sealing part 10.SELECTED DRAWING: Figure 1

Description

  The present invention encloses these ingredients separately in the same container so that the ingredients to be eaten (food) and the ingredients can be seasoned with seasonings, and other ingredients to be eaten at the same time can be mixed. In addition, the present invention relates to a food packaging container that is mixed in a container at the time of eating so that it can be eaten as it is.

  2. Description of the Related Art Conventionally, packed foods in which various prepared foods, lunch boxes, and the like that are ready to be eaten in a convenience store, a supermarket, etc., are packed and sold in predetermined containers and bags have been displayed and sold. These packed foods, such as raw vegetables such as vegetable salads, and so-called strawberry foods such as green soybeans, will reduce the original flavor and freshness of the food depending on the pre-flavoring, so dressing and seasoning just before eating Sprinkle with salt for seasoning. For this purpose, a predetermined amount of seasoning liquid, a seasoning material such as a seasoning, etc. are separately packaged and packaged in a container in which these foods are packed.

  As a conventional packaging form in which such a seasoning liquid or the like is enclosed as a separate package, for example, there is a retort intermediate food shown in Patent Document 1 and a method for cooking livestock dishes using the same. There are food sets and cooking methods using the cooking packaging shown. The packaging of the intermediate food in Patent Document 1 is a first packaging bag in which various ingredients are packaged so that a predetermined pot dish can be cooked in a short time, and a second packaging bag in which a seasoning liquid for seasoning is enclosed. And is included. The packaging body for cooking in Patent Document 2 is a double-layer packaging bag, and the easy-peelable temporary adhesive portion provided on the inner bag containing the seasoning liquid breaks when heated by a microwave oven or the like. It is made to squirt and mix.

JP 2005-237321 A JP-A-2005-350109

  However, in the packaging form of the intermediate food according to Patent Document 1, the ingredients used for cooking in the cooking pot to be cooked and cooked in the pot, the seasoning liquid for the ingredients, etc. are collectively enclosed. The ingredients and the seasoning liquid are merely taken out from the packaging container or bag in which they are packaged and placed in a pan or the like so that cooking is facilitated. However, the same encapsulated form of such ingredients and seasoning liquids, for example, is applied to salad dishes made of raw vegetables etc. There is no change in taking time and effort. Moreover, in the packaging form for microwave ovens by patent document 2, it is packaging premised on use of a microwave oven device at the time of eating, and the easy peelability of the inner bag supposed to be broken by being heated and pressurized by a microwave oven It is difficult to apply the temporary bonding portion structure to foods that do not require the use of a microwave oven device.

  Therefore, the present invention has been created in view of the above-described conventional circumstances, and the seasoning ingredients and the various seasonings for the ingredients (seasoning, seasoning liquid, etc.) are separated from each other by the separation section. It is sealed in a single package in a separated state, and when eating, it gives an appropriate pressing action from the outside and peels off the separation section part in the package to make the inside integral It is an object of the present invention to provide a food packaging container in which a seasoning material can be supplied to foods and the like in the package and can be seasoned by mixing.

In order to solve the above-described problems, in the present invention, the description will be given with reference numerals in the form for carrying out the invention to be described later, and four triangular side wall pieces, edge portions, and corner portions will be described. The container body 1 is formed in a triangular pyramid shape and contains the food F, and the container body 1 at the corner portion is formed opposite to the corner portion of the container body 1. The side wall pieces are separated from the inside of the main body by an easily peelable seal 11 formed by bonding, and a seasoning material enclosing portion 10 in which the seasoning material D is encapsulated, and a pressing action from the outside on the seasoning material enclosing portion 10 A closing seal portion 15 that closes the opening 5 of each of the seasoning material enclosure 10 and the container body 1 in a state in which the gas content sufficient to peel off the easily peelable seal 11 is filled in the seasoning material enclosure 10; Provided at the edge facing the seasoning enclosure 10 Characterized in that it comprises a tear fracture notches 12.
The notch 12 for opening breakage is provided at the edge part where the side wall piece of the container main body 1 in which the seasoning material enclosing part 10 is formed is connected to the other side wall piece facing this side wall piece. Can be configured.
The side wall pieces facing each other so that the container body 1 is opened and broken with the notch portion 12 for opening and breaking as a starting end constitute the container body 1 by the forming material 2 having easy tear direction along the opening and breaking direction. be able to.
The easily peelable seal 11 is filled with a predetermined amount of gas into the open container body 1 and after the food F has been stored, the seasoning material enclosing part 10 in which the opening 5 of the container body 1 is formed on the alligator. The container body 1 can be configured to be provided in a continuous state with a partitioning portion with the inside of the container body 1 and a closed portion of the opening 5 of the container body 1 itself.
After storing the seasoning material D together with the filling of the predetermined amount of gas into the seasoning material enclosing part 10 formed in the container body 1, the opening part of the seasoning material enclosing part 10, the easily peelable seal 11 of the container body 1. Both parts can be configured by being closed by the closing seal portion 15.

In the food packaging container according to the present invention configured as described above, the pressing action from the outside with respect to the seasoning enclosure part 10 partitions the body side inside of the container body 1 and the seasoning enclosure 10. The easy-peelable seal 11 is peeled off, and the seasoning material D enclosed in the seasoning material enclosure 10 is supplied to the predetermined food F stored inside the main body side of the container main body 1. The ingredients F are seasoned inside the container body 1 by shaking. The seasoned food F can be eaten directly from the inside of the container body 1 opened and broken from the notch 12 for opening and breaking.
The closed opening 5 endures the pressing action from the outside on the seasoning material enclosing part 10 and peels the easily peelable seal 11 portion, so that the seasoning material D and the food material F supplied to the food material F are contained in the container body 1. Even when the container body 1 is shaken at the time of mixing, the food F or the like is not scattered outside the container body 1.
The main body side of the container main body 1 is provided by providing an easily peelable seal 11 for partitioning and forming the seasoning enclosing part 10 after the food F is stored in the container main body 1 so as to be continuous with the opening 5 of the container main body 1. The main body side inside of the container main body 1 is filled with a predetermined amount of gas together with the food F inside. In addition, the seasoning material enclosure 10 is accommodated by filling the seasoning material enclosure 10 with a predetermined amount of gas, and by closing the seasoning material enclosure 10 and the closure seal 15 of the opening 5 of the container body 1. The pressing action from the outside causes the easily peelable seal 11 to peel off while maintaining the closed state of the container main body 1, and allows the seasoning material sealing portion 10 to communicate with the inside of the container main body 1.
The container main body 1 is formed of the forming material 2 having an easily tearable direction that is broken with the notch portion 12 for opening breakage as a starting end, so that the container main body 1 is opened and broken by the breaking action along this easy tear directionality. The container body 1 is reliably opened along the planned opening line.

  Since the present invention is configured as described above, the seasoned ingredients F such as green soybeans and the seasonings D such as salt grains and other seasonings and seasonings for the ingredients F are separated from each other. It can be supplied and sold in a state of being enclosed in a single bag-like container body 1 in a state, and the seasoning enclosure part 10 is added to the food F in the container body 1 by applying an appropriate compression force / pressing action from the outside during eating. Seasoning material D can be supplied and jetted out, seasoned by mixing in the container body 1, and can be eaten as it is by opening the container body 1 at break.

  That is, in the present invention, the container main body 1 formed in the shape of a triangular pyramid and containing the food F and the side wall pieces facing the corners of the container main body 1 are joined and formed. A seasoning material enclosing portion 10 that is separated from the inside of the main body by the seal 11 and encloses the seasoning material D, and an amount of gas sufficient to exfoliate the easily peelable seal 11 by an external pressing action on the seasoning material enclosing portion 10 Is provided in the seasoning encapsulating portion 10, the closing seal portion 15 that closes the opening 5 of each container body 1, and the edge facing the seasoning enclosing portion 10. This is because it is provided with a notch portion 12 for opening and breaking. As a result, the predetermined ingredient F and seasoning D are separated and stored in the same container body 1 and the peelable seal 11 is peeled off due to the pressing action on the seasoning enclosure 10 to the ingredient F. It is possible to realize spray supply, seasoning by shaking the container body 1, and the ability to eat using the container body 1 as a substitute for tableware after breaking open.

  Moreover, the notch part 12 for opening breaking is the other side wall piece which has opposed the side wall piece of the container main body 1 in which the seasoning material enclosure part 10 is formed in the edge part facing the seasoning material enclosure part 10, for example. Since the container body 1 can be opened and broken from the opposite edge of the seasoning material enclosure 10, the handling is easy.

  At the time of opening and breaking with the opening breakage notch 12 as a starting end, the container body 1 is formed of the forming material 2 having easy tear direction along the opening and breaking direction, so that the container body 1 after seasoning is It can be opened and broken easily and quickly, making it easy to eat.

  The easily peelable seal 11 is formed by dividing a portion of the seasoning material enclosure 10 where the opening 5 of the container body 1 is formed into the main body side of the container body 1 and a closing part of the opening 5 of the container body 1 itself. In addition, the food F stored in the main body side of the container main body 1 and the gas filled in a predetermined amount can be temporarily kept sealed in the container main body 1. In this state, when the predetermined seasoning material D is stored in the seasoning material enclosure 10, the seasoning material D is not erroneously stored in the container body 1, and the food material F and the seasoning material D are reliably separated. In this state, the container body 1 can be separated and stored.

  After filling the seasoning material enclosure 10 with a predetermined amount of gas and storing the seasoning material D, the opening portion of the seasoning material enclosure 10 and the easily peelable seal 11 site of the container body 1 are both sealed by the closure seal 15. Since the food F, the seasoning material D, and the like are stored in a filled state with a predetermined amount of gas, the container body 1 and the seasoning material enclosure 10 are not opened unintentionally. . Further, the pressing action does not open the opening 5 even by the pressing action from the outside on the seasoning material enclosing part 10, and the pressing action peels the easily peelable seal 11, and the seasoning material D is the food F in the container body 1. Is supplied by injection. For the subsequent seasoning, even if the container body 1 is shaken, the container body 1 remains closed by the closing seal portion 15, so that the food F in the container body 1 is not scattered outside the container body 1. In the container body 1, the food material F and the seasoning material D can be mixed.

  In addition, the code | symbol attached | subjected in each means of the means for solving said subject and the effect of invention was attached | subjected in order to make easy reference with the part which shows each structure part described in drawing. The present invention is not limited to these descriptions, structures, shapes, and the like indicated by reference numerals and the like in the drawings.

It is a perspective view which shows one form for implementing this invention. It is also a front view. It is a side view similarly. It is sectional drawing which similarly peels an easily peelable seal | sticker and shows the supply state to the foodstuff in the container main body of the seasoning material in a seasoning material enclosure part. It is a perspective view of the container main body similarly shaken at the time of seasoning work. It is the perspective view at the time of the meal which similarly opened the container main body.

  Hereinafter, an embodiment for carrying out the present invention will be described with reference to the drawings. Reference numeral 1 shown in the figure is a bag-shaped container body having a tetrahedron shape and a triangular pyramid body. The container body 1 itself is formed into a triangular pyramid by four triangular side wall pieces. That is, for example, a synthetic resin film that is the same rectangular shape, preferably a substantially square-shaped forming material 2 is overlapped to form one side edge portion as an opening 5 and the other three sides, the bottom edge 3, The left and right side edges 4 are sealed and closed, and the openings 5 are arranged in abutment with the open ends of the left and right side edges 4 so as to be orthogonal to the bottom edge 3. The container body 1 has a substantially triangular pyramid shape.

  The container body 1 composed of four triangular side wall pieces as described above has a bottom edge 3, left and right side edges 4, and an opening 5 made of the forming material 2 cut into a substantially square shape as described above. Regardless of the seal closing process, it is also constituted by a seal closing part (15) formed by advancing and retreating in a direction orthogonal to each other with mutually opposed seal blades spaced apart from each other with respect to a continuously supplied cylindrical material. The method / procedure for forming the triangular pyramid-shaped container body 1 is not particularly limited.

  In this container main body 1, a predetermined food F, for example, edamame that has been boiled and cooled to room temperature, or a predetermined amount of various vegetables and side dishes that have been appropriately cooled to be a raw vegetable salad are prepared. It is stored in the state. The container body 1 is opposed to the corner portion by an easily peelable seal 11 which joins the opposing side wall pieces forming the corner to any one of the four corner portions of the container body 1. A seasoning material enclosing portion 10 that is partitioned from the main body side inside of the container body 1 having an edge portion is arranged and formed, and an edge portion facing the seasoning material enclosing portion 10, specifically, the bottom edge 3 is provided with an opening break notch 12 serving as a tear starting end for breaking the side wall piece of the container body 1 along the opening break line 14 to open the container body 1.

  In the seasoning material enclosure 10, a seasoning material D such as salt grains for edamame and other spices, sesame seeds, spices and other seasonings is encapsulated corresponding to the food F stored in the container body 1. It is like that. Of course, the ingredients F, seasoning D, etc. are not limited to these, and various kinds of steamed potatoes, raw vegetables, etc., which are desirable to be seasoned at the time of eating, and seasonings D such as mayonnaise corresponding thereto. There may be. That is, the seasoning enclosing portion 10 is a seasoning liquid or seasoning corresponding to the ingredient F, but is not limited thereto, and is dried, for example, mixed with the ingredient F containing moisture. It may be a food F such as beans, dried fruits, seeds, etc., which are in the form of granules or small lumps. In short, it is mixed with the food F stored in the container body 1 or mixed. May be various foods F that allow suitable eating.

  In the illustrated example, the container body 1 is overlapped with a pair of forming materials 2 having the same rectangular shape as described above, and the bottom edge 3 and the left and right side edges 4 are sealed and closed, and the forming materials 2 are respectively The opening edges of the left and right side edges 4 are matched so that the opening edge portions are folded together, and the opening 5 is closed along a direction substantially perpendicular to the bottom edge 3 to form a triangular pyramid shape. Is formed.

  When a predetermined food F is stored inside the main body of the container main body 1, a predetermined amount of gas, for example, a predetermined gas such as air, nitrogen gas, carbon dioxide, or the like is filled with the food F in a predetermined amount. Thus, the outer shape of the container main body 1 can be maintained, and when the food F is charged and stored, a predetermined amount of gas is filled together and the opening 5 is closed and sealed (15). It has become so.

  The seasoning material enclosing part 10 is formed by, for example, mutually folding and opposing side wall pieces in the forming material 2 at one of the opening edge portions of the opening edge portion of each of the forming materials 2 folded in the opening 5 of the container body 1. A space having a predetermined internal capacity separated from the inside of the main body side where the bottom edge 3 of the container main body 1 is a gap by bonding and forming with an easily peelable seal 11 at a predetermined interval from the opening end. Formed as. The easily peelable seal 11 peels the side wall pieces from each other without tearing the forming material 2 itself by a pressing action from the outside against the seasoning material enclosing portion 10 closed by being filled with a sufficient amount of gas. The integrated space is formed through the inside of the container body 1 on the main body side.

  The seasoning material enclosing portion 10 shown in the drawing has an opening edge of the left and right side edges 4 and an almost half position of the forming material 2 at the opening edge portion of any one of the forming materials 2. A partition is formed by the easily peelable seal 11 formed along a separating partition line such as a straight line or a curved line.

  When the seasoning material D corresponding to the food material F is introduced and stored, the easily peelable seal 11 is formed in the seasoning material enclosing portion 10 formed in this way by an external pressing action on the seasoning material enclosing portion 10 as described above. A predetermined gas sufficient to be peeled off, for example, air, nitrogen gas, carbon dioxide gas or the like is filled together with the seasoning material D, and the opening 5 is closed by the closing seal portion 15 to be sealed.

  The opening break notch 12 is provided at the edge where the side wall piece of the container body 1 in which the seasoning material enclosing part 10 is formed is continuous with the other side wall piece facing the side wall piece. It has been. In the figure, it is formed at a substantially central position of the bottom edge 3 in the container main body 1, and as shown in the figure, an edge portion on the bottom edge side of the forming material 2 to be superimposed at a substantially central position of the bottom edge 3. A part of the overlapped part is joined to form an unsealed rupture seal portion 13, and a part of the edge of the unsealed rupture seal portion 13 is cut out in a triangular shape. By using the opening breakage notch 12 as a break start end of the container body 1, the container body 1 is cut by cutting the side wall piece, which is the forming material 2 of the container body 1, along the opening break line 14 until reaching the opening 5. As shown in FIG. 6, after opening, the opening 5 is positioned in the center so that the container can be divided into left and right.

  Moreover, the container main body 1 follows the breaking direction from the bottom edge 3 to the opening 5 so that the container main body 1 can be opened by the action of a breaking force against the acute-angled back part in the notch 12 for opening and breaking. It is desirable that the material 2 is formed of the forming material 2 having an easy tear direction, and this easy tear direction is along the opening break line 14.

  An example of a procedure for loading and storing a predetermined food material F and seasoning material D in the container body 1 having the seasoning material enclosure 10 configured as described above and closing and sealing it will be described below. First, for example, a container body 1 provided with an opening 5 is formed by closing and sealing a pair of forming materials 2, a predetermined food F is introduced and stored through the opening 5, and a predetermined amount of gas is supplied to the container body 1. Fill. Next, at the same time as the opening 5 of the container body 1 is formed on the side of the opening 5 of the container body 1, the opening 5 other than the opening in the seasoning material enclosure 10 is temporarily sealed with the easy-release seal 11, for example. To do. This seal requires a sealing force similar to that of the easily peelable seal 11, and once the inside of the container body 1 is temporarily closed even in a temporary state, the seasoning material D is introduced into the seasoning material enclosure 10. The seasoning material D is not mistakenly introduced into the main body side. Thereafter, the predetermined seasoning material D is introduced and stored in the opened seasoning material enclosure 10 and a predetermined amount of gas is filled in the seasoning enclosure 10, and the opening of the seasoning enclosure 10 and the container body 1 are filled. Both the openings 5 are tightly closed and sealed by the closing seal 15.

  And if necessary, they are appropriately packaged, shipped, and sold at the store.

  At the time of eating, as shown in FIG. 4, the easily peelable seal 11 is peeled off by pressing the seasoning material enclosure 10 from the outside to increase the internal pressure of the seasoning material enclosure 10. Then, the seasoning material D in the seasoning material enclosure 10 is supplied to the food F stored in the container body 1, and in this state, the container body 1 is appropriately swung (see FIG. 5). Season the ingredients F and seasonings D within 1. After that, the container body 1 is opened and broken along the opening break line 14 with the opening break notch 12 as the opening start end, and the seasoning enclosure portion 10 is used as the bottom of the container body 1 as shown in FIG. You can eat as a substitute or transfer to other tableware. In addition, it is also possible to make the seasoning material D adhere to the foodstuff F if the seasoning material D remains in the seasoning material enclosure part 10 in the case of eating.

F ... Foodstuff D ... Seasoning material 1 ... Container body 2 ... Forming material 3 ... Bottom edge 4 ... Side edge 5 ... Opening part 10 ... Seasoning material sealing part 11 ... Easy peelable seal 12 ... Notch part for opening break 13 ... Opening Breaking seal part 14 ... opening breaking line 15 ... closing seal part

Claims (5)

  A container body that is formed in a triangular pyramid shape with four triangular side wall pieces, a side edge portion, and a corner corner portion, and stores foodstuffs, A seasoning material enclosing portion in which a seasoning material is enclosed by an easily peelable seal formed by joining the opposing side wall pieces that form a container body at the corner, and the seasoning material is enclosed Blocking seal portion that closes the openings of the seasoning material enclosing portion and the container body in a state in which the gas content sufficient to peel the easily peelable seal is filled in the seasoning material enclosing portion by the external pressing action on the portion And a notch for opening and breaking provided at the edge facing the seasoning material enclosure.   The notch portion for opening break is provided at the edge portion where the side wall piece of the container body in which the seasoning material enclosing portion is formed is continuous with the other side wall piece facing the side wall piece. Item 14. A food packaging container according to Item 1.   The side wall pieces facing each other so that the container main body is opened and broken with the notch for opening and breaking as a starting end form the container main body with a forming material having an easy tear direction along the opening and breaking direction. The food packaging container according to 1 or 2.   The easy peelable seal is a container body side in the seasoning enclosure where the opening of the container body is formed on the side after filling the container body with a predetermined amount of gas and opening the container body The food packaging container according to any one of claims 1 to 3, wherein the food packaging container is provided in a state of being continuous with a partition portion with the inside and a closed portion of the opening of the container body itself.   After the seasoning material is filled in the seasoning material enclosure part formed in the container body and the seasoning material is stored, the opening part of the seasoning material enclosure part and the easily peelable seal part of the container body are both the closed seal part. 5. The food packaging container according to any one of claims 1 to 4, which is closed by.

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