JP2008266697A - Pickling method and manufacturing method for stainless steel material - Google Patents
Pickling method and manufacturing method for stainless steel material Download PDFInfo
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Abstract
Description
本発明は、ステンレス鋼材の酸洗方法及び製造方法に関し、特にステンレス鋼熱延板を熱延板焼鈍および酸洗前処理を施すことなしに酸洗処理するステンレス鋼材の酸洗方法及び製造方法に関するものである。 The present invention relates to a pickling method and a manufacturing method for a stainless steel material, and more particularly, to a pickling method and a manufacturing method for a stainless steel material in which a stainless steel hot-rolled sheet is pickled without subjecting the hot-rolled sheet to annealing and pickling pretreatment. Is.
ステンレス鋼は、Crを含有し、耐食性に優れるため、その用途はますます拡大する傾向にある。しかしながら、Crなどの高価な元素を多量に含有するため、原料価格が嵩むことに加え、その製造プロセスが、スラブ→熱間圧延→熱延板焼鈍→ショットブラストなどの酸洗前処理→酸洗→冷間圧延→冷延板焼鈍→冷延板酸洗、といった複雑なプロセスを経て製造されるため、製造コストが高いという問題を抱えている。そこで、これらの製造工程の一部を省略した製造方法が、製造コストおよび製造期間の短縮の観点から注目されている。
従来、ステンレス鋼は、熱間圧延後に熱延板焼鈍を行って製造されてきた。
しかし、近年、高加工性を得るためにr値などの材質特性の向上を目的として、熱延板焼鈍の省略について検討がなされ、熱延板焼鈍を省略したステンレス鋼についても、技術的に製造が可能となってきている。
例えば、特許文献1では、自動車や二輪車用燃料タンクやパイプの成形性を高めるために、ステンレス鋼スラブを熱間圧延する際、スラブ加熱温度を1100〜1200℃とし、粗圧延の総圧下率と仕上圧延の総圧下率の比を0.8〜1.0とする連続圧延を仕上圧延終了温度700〜900℃で行い、650〜850℃で巻取った後、熱間圧延板焼鈍を省略して冷間圧延と焼鈍を施す、加工性に優れるフェライト系ステンレス鋼板の製造方法が開示されている。
しかしながら、特許文献1に記載の方法では、熱延板焼鈍を行わない製造プロセスであるため、熱間圧延時のCr炭窒化物の析出による粒界近傍のCr濃度の低下(鋭敏化)が生じ、ステンレス熱延鋼板の酸洗液として、処理能力の高さから一般に用いられている硝酸と弗酸の組み合わせによる混合酸液では、粒界侵食は避けられない。また、その他の酸洗液として、塩酸や硫酸を用いる場合でも、ショットブラストなどの酸洗前処理を必要とする。
Stainless steel contains Cr and has excellent corrosion resistance, so its use tends to expand more and more. However, since it contains a large amount of expensive elements such as Cr, the cost of raw materials is increased, and the manufacturing process includes slab → hot rolling → hot-rolled sheet annealing → pre- pickling treatment such as shot blasting → pickling Since it is manufactured through a complicated process such as cold rolling, cold-rolled sheet annealing, and cold-rolled sheet pickling, it has a problem of high manufacturing cost. Therefore, a manufacturing method in which some of these manufacturing steps are omitted has attracted attention from the viewpoint of reducing the manufacturing cost and the manufacturing period.
Conventionally, stainless steel has been manufactured by performing hot-rolled sheet annealing after hot rolling.
However, in recent years, in order to improve the material properties such as r value in order to obtain high workability, the study on the omission of hot-rolled sheet annealing has been made, and the technical production of stainless steel that omits hot-rolled sheet annealing is also made. Is becoming possible.
For example, in Patent Document 1, when hot rolling a stainless steel slab in order to improve the formability of fuel tanks and pipes for automobiles and motorcycles, the slab heating temperature is set to 1100 to 1200 ° C, and the total rolling reduction ratio of rough rolling Continuous rolling with a final rolling reduction ratio of 0.8 to 1.0 is performed at a finish rolling finishing temperature of 700 to 900 ° C., wound at 650 to 850 ° C., and then hot-rolled sheet annealing is omitted. A method for producing a ferritic stainless steel sheet that is cold-rolled and annealed and has excellent workability is disclosed.
However, since the method described in Patent Document 1 is a manufacturing process in which hot-rolled sheet annealing is not performed, the Cr concentration in the vicinity of the grain boundary is reduced (sensitized) due to precipitation of Cr carbonitride during hot rolling. As a pickling solution for stainless hot-rolled steel sheets, intergranular erosion is inevitable with a mixed acid solution using a combination of nitric acid and hydrofluoric acid, which is generally used because of its high processing capability. Further, even when hydrochloric acid or sulfuric acid is used as the other pickling liquid, pickling pretreatment such as shot blasting is required.
また、熱延板焼鈍を行わない場合の鋭敏化に起因する酸洗時の粒界侵食回避方法として、特許文献2では、メカニカルデスケーリングを施し、次いで、熱延板表面を予熱し、硝酸と弗酸の混合液、または、硝酸と塩酸の混合液で酸洗処理する方法が開示されている。 Moreover, as a method of avoiding grain boundary erosion during pickling due to sensitization when hot-rolled sheet annealing is not performed, in Patent Document 2, mechanical descaling is performed, and then the surface of the hot-rolled sheet is preheated and nitric acid and A method of pickling with a mixed solution of hydrofluoric acid or a mixed solution of nitric acid and hydrochloric acid is disclosed.
ところで、Crを含有するステンレス鋼は、普通鋼とは異なり、熱延または焼鈍時に難脱スケール性のCr2O3を含む黒皮スケールを形成する。このため、酸浸漬のみによる酸洗では脱スケールに長時間を必要とするため、酸洗前処理としてショットブラストやメカニカルスケールブレーカー(MSB)による歪付与などの機械的なスケールの破壊が不可欠となる。この酸洗前処理方法としては、例えば、特許文献3では、スチールショットを高速回転する投射手段で走行中の鋼材表面に打ちつけ、該表面の付着スケールを除去するに際し、上記投射手段の回転数を鋼材の走行速度に応じて調整することを特徴とするショットブラストによる鋼材の脱スケール方法が開示されている。また、特許文献4では、表層にスケールを有するステンレス鋼に歪みを付与し、その後酸洗によりスケールを除去するステンレス鋼の脱スケール方法において、ステンレス鋼の化学成分中、MoおよびTiの含有量に応じて、前記歪みの付与の仕方を変更することを特徴とするステンレス鋼の脱スケール方法が開示されている。
しかしながら、粒界侵食やスケール残りに起因する冷延板での表面欠陥の発生を防止した上で、熱延板焼鈍と酸洗前処理の両者を省略可能とする製造プロセスは、これまで実現していない。
However, a manufacturing process that can eliminate both hot-rolled sheet annealing and pickling pre-treatment while preventing the occurrence of surface defects in cold-rolled sheets due to grain boundary erosion and scale residue has been realized so far. Not.
以上のように、熱延板焼鈍を省略しようとする場合、熱間圧延時のCr炭窒化物の析出による粒界近傍の鋭敏化が問題となり、粒界侵食を抑制するための脱スケール処理を行わなければならなかった。
一方、熱延時などに形成するステンレス鋼の黒皮スケールは難脱スケール性のCr2O3を含むため、機械的にスケールに亀裂を与えなければ酸浸透が不十分となり完全な脱スケールには至らない。そのため、酸洗前処理は必須であった。
本発明者らは、以上のような事情に鑑み、ステンレス鋼の熱延板焼鈍の省略に加え、更なる工程省略として、ショットブラストやMSBなどによる酸洗前処理の省略の可否に着目した。
そして、本発明は、ステンレス鋼材の製造において、上記従来技術では成し得なかった熱延板焼鈍と酸洗前処理の両方を不要とするステンレス鋼材の酸洗方法及び製造方法を提供することを目的とする。
As described above, when omitting hot-rolled sheet annealing, sensitization in the vicinity of grain boundaries due to precipitation of Cr carbonitride during hot rolling becomes a problem, and descaling treatment to suppress grain boundary erosion is performed. Had to be done.
On the other hand, the black scale of stainless steel formed during hot rolling contains Cr 2 O 3 which is difficult to scale, so if the scale is not mechanically cracked, acid penetration will be insufficient and perfect descaling will not be possible. It does n’t come. Therefore, pickling pretreatment is essential.
In view of the circumstances as described above, the present inventors have paid attention to the possibility of omitting the pickling pretreatment by shot blasting, MSB or the like as a further process omission in addition to omission of hot-rolled sheet annealing of stainless steel.
And this invention provides the pickling method and manufacturing method of a stainless steel material which do not need both hot-rolled sheet annealing and pickling pretreatment which were not able to be achieved in the manufacture of stainless steel materials. Objective.
本発明者らは、上記課題を解決するために、熱間圧延後の熱延板焼鈍、更には、酸洗前処理による黒皮スケールへのスケールブレークを施さずに、酸洗工程のみで脱スケールするために、酸洗処理時の酸洗液に着目した。そして、酸洗液として塩酸溶液を選択し、その塩酸溶液に酸化剤を添加することが、上記課題に対して効果的であることがわかった。さらに、詳細な検討を行った結果、塩酸溶液に酸化剤としての働きを有する塩化第二銅を適量添加することで、所期の目的が達成できるとの知見を得て、本発明を完成するに至った。 In order to solve the above-mentioned problems, the inventors of the present invention do not perform a hot-rolled sheet annealing after hot rolling, and further, only a pickling process without performing a scale break on the black skin scale by a pre-pickling treatment. In order to scale, attention was paid to the pickling solution during pickling. And it turned out that it is effective with respect to the said subject to select a hydrochloric acid solution as a pickling solution, and to add an oxidizing agent to the hydrochloric acid solution. Furthermore, as a result of detailed investigations, the inventors have obtained knowledge that the intended purpose can be achieved by adding an appropriate amount of cupric chloride having a function as an oxidizing agent to the hydrochloric acid solution, thereby completing the present invention. It came to.
本発明は、以上の知見に基づきなされたもので、その要旨は以下のとおりである。
[1]ステンレス鋼材を酸洗処理するにあたり、熱間圧延後のステンレス鋼熱延板を、熱延板焼鈍および酸洗前処理することなしに、濃度が70〜200g/Lの塩酸溶液と濃度が40〜150g/Lの塩化第二銅溶液からなる混合溶液で、酸洗処理することを特徴とするステンレス鋼材の酸洗方法。
[2]ステンレス鋼材を酸洗処理するにあたり、700℃以下の温度で巻取処理後のステンレス鋼熱延板を、熱延板焼鈍および酸洗前処理することなしに、濃度が70〜200g/Lの塩酸溶液と濃度が40〜150g/Lの塩化第二銅溶液からなる混合溶液で酸洗処理することを特徴とするステンレス鋼材の酸洗方法。
[3]Crを10.0〜20.0mass%含有するフェライト系ステンレス鋼熱延板に、前記[1]または[2]に記載の酸洗方法により酸洗処理を施すことを特徴とするステンレス鋼材の製造方法。
The present invention has been made based on the above findings, and the gist thereof is as follows.
[1] In the pickling treatment of stainless steel material, the hot-rolled stainless steel sheet after hot rolling is treated with a hydrochloric acid solution having a concentration of 70 to 200 g / L and a concentration without subjecting the hot-rolled sheet to annealing and pickling. A pickling method for a stainless steel material, characterized in that pickling treatment is performed with a mixed solution comprising a cupric chloride solution of 40 to 150 g / L.
[2] When pickling a stainless steel material, the stainless steel hot-rolled sheet after the winding process at a temperature of 700 ° C. or lower is subjected to a hot-rolled sheet annealing and a pre-pickling treatment at a concentration of 70 to 200 g / A pickling method for a stainless steel material, characterized by subjecting pickling to a mixed solution comprising a hydrochloric acid solution of L and a cupric chloride solution having a concentration of 40 to 150 g / L.
[3] Manufacture of a stainless steel material characterized by subjecting a ferritic stainless steel hot-rolled sheet containing 10.0 to 20.0 mass% of Cr to a pickling treatment by the pickling method described in [1] or [2]. Method.
本発明の酸洗方法を用いることで、スケール残りや粒界侵食のない表面性状に優れたステンレス鋼材を、熱延板焼鈍と酸洗前処理を施すことなしに製造することができる。 By using the pickling method of the present invention, a stainless steel material having excellent surface properties free from scale residue and grain boundary erosion can be produced without performing hot-rolled sheet annealing and pickling pretreatment.
また、熱延板焼鈍と酸洗前処理の工程を省略することにより、製造コストの低減および製造期間の短縮が可能となり、生産性の高いステンレス鋼材が得られる。 Further, by omitting the steps of hot-rolled sheet annealing and pickling pretreatment, it is possible to reduce the manufacturing cost and the manufacturing period, and to obtain a highly productive stainless steel material.
以下、本発明について具体的に説明する。
本発明は、熱間圧延後のステンレス鋼熱延板を、熱延板焼鈍および酸洗前処理することなしに、酸洗処理し、スケール残りや粒界侵食のない表面性状に優れたステンレス鋼材を得ることを第一の特徴とする。そして、酸洗処理時の処理液として、濃度が70〜200g/Lの塩酸溶液と濃度が40〜150g/Lの塩化第二銅溶液からなる混合液を用いることで、熱間圧延時のCr炭窒化物の析出による粒界近傍の鋭敏化に起因した粒界侵食を抑制し、黒皮スケールを完全に除去することを第二の特徴とする。
Hereinafter, the present invention will be specifically described.
The present invention is a stainless steel material excellent in surface properties that is subjected to pickling treatment without hot-rolled sheet annealing and pickling pretreatment after hot rolling, and without scale residue and grain boundary erosion. It is the first feature to obtain. And as a processing solution at the time of pickling treatment, by using a mixed solution consisting of a hydrochloric acid solution having a concentration of 70 to 200 g / L and a cupric chloride solution having a concentration of 40 to 150 g / L, Cr at the time of hot rolling is used. The second feature is that the grain boundary erosion caused by sensitization in the vicinity of the grain boundary due to precipitation of carbonitride is suppressed, and the black skin scale is completely removed.
まず、本発明の主要な要件である、酸洗処理液について説明する。
本発明者らは、熱延板焼鈍を行っていない黒皮ままの熱延板を、ショットブラストなどの酸洗前処理を施さずに脱スケールするため、酸洗液として塩酸溶液に着目した。ステンレス鋼熱延板の酸洗は、一般的に硝弗酸溶液が多く用いられるが、熱延板焼鈍を行わない場合、熱間圧延時に粒界へCr炭窒化物が析出し、粒界近傍のCr濃度が低下する、いわゆる鋭敏化が生じる。そして、硝弗酸溶液は、母材のCr量が高いほど溶解力が急激に低下するため、鋭敏化した熱延板を硝弗酸溶液で酸洗した場合、粒界侵食が生じ、冷間圧延後の表面欠陥の原因となる。そこで、地鉄溶解のCr量依存性が少ない塩酸溶液を酸洗液としてまず選択した。さらに、塩酸溶液の濃度が70g/L未満では、溶解力が不十分である。一方、塩酸溶液の濃度が200g/L超えでは、過酸洗による肌荒れが生じる。よって、塩酸の濃度は70g/L以上200g/L以下とした。
First, the pickling solution which is the main requirement of the present invention will be described.
The present inventors paid attention to a hydrochloric acid solution as a pickling solution in order to descal a black-rolled hot-rolled plate that has not been subjected to hot-rolled sheet annealing without performing a pickling pretreatment such as shot blasting. Generally, nitric hydrofluoric acid solution is used for pickling stainless steel hot-rolled sheets. However, when hot-rolled sheet annealing is not performed, Cr carbonitride precipitates at the grain boundaries during hot rolling, and the vicinity of the grain boundaries. So-called sensitization occurs in which the Cr concentration of the steel decreases. And, as the nitric hydrofluoric acid solution has a higher Cr content in the base material, the dissolving power sharply decreases. Therefore, when a sensitized hot-rolled sheet is pickled with a nitric hydrofluoric acid solution, grain boundary erosion occurs, Causes surface defects after rolling. Therefore, a hydrochloric acid solution having little dependency on the amount of Cr in the dissolution of ground iron was first selected as the pickling solution. Furthermore, when the concentration of the hydrochloric acid solution is less than 70 g / L, the dissolving power is insufficient. On the other hand, when the concentration of the hydrochloric acid solution exceeds 200 g / L, rough skin due to peracid washing occurs. Therefore, the concentration of hydrochloric acid was set to 70 g / L or more and 200 g / L or less.
次に、酸洗時に地鉄部分への酸浸透の妨げとなる黒皮スケールの剥離を促進するために、塩酸溶液中への酸化剤の添加について検討した。
まず、酸化剤としての働きを有する添加剤として、酸化還元電位が+側である塩化第二銅を選択した。次に酸化剤として塩化第二銅を用いるにあたって、最も効果的な濃度を調査するため、以下の実験を行った。
熱間圧延後、巻取処理を700℃で行い、11%Cr鋼の黒皮ままの熱延板を得た。次いで、得られた黒皮ままの熱延板から採取した試験片を用いて、ショットブラストなどの酸洗前処理を施さずに、液温80℃、60秒の条件で酸洗処理を行った。なお、試験片は、11%Cr鋼の黒皮ままの熱延板から30mm×40mmの寸法に切り出して作製した。また、酸洗液としては、市販の塩酸試薬を用いて、濃度が100g/Lである塩酸溶液に、酸化剤として塩化第二銅を0〜200g/Lまで変化させて添加した混合溶液を調合し用いた。
酸洗処理後、脱スケールの判定を行った。脱スケールの判定については、酸洗後の試験片表面をX線回折により分析し、スケール残留の有無を確認した。また、酸洗前後での重量変化を測定して、単位面積あたりの酸洗減量を算出した。得られた結果を表1および図1に示す。
Next, the addition of an oxidant into the hydrochloric acid solution was examined in order to promote the peeling of the black skin scale, which hinders the acid penetration into the base iron during pickling.
First, cupric chloride having a redox potential on the + side was selected as an additive having a function as an oxidizing agent. Next, in order to investigate the most effective concentration in using cupric chloride as an oxidizing agent, the following experiment was conducted.
After hot rolling, the winding process was performed at 700 ° C. to obtain a hot-rolled sheet of 11% Cr steel as it was. Next, using the test piece collected from the obtained hot-rolled black sheet, pickling treatment was performed under conditions of a liquid temperature of 80 ° C. for 60 seconds without performing pickling pretreatment such as shot blasting. . The test piece was prepared by cutting out a hot-rolled sheet of 11% Cr steel as a black skin into a size of 30 mm × 40 mm. In addition, as a pickling solution, a commercially available hydrochloric acid reagent is used, and a mixed solution is prepared by adding cupric chloride as an oxidizing agent to 0 to 200 g / L to a hydrochloric acid solution having a concentration of 100 g / L. Used.
After the pickling treatment, the descaling was determined. For determination of descaling, the surface of the test piece after pickling was analyzed by X-ray diffraction to confirm the presence or absence of scale residue. Moreover, the weight change before and after pickling was measured, and the pickling loss per unit area was calculated. The obtained results are shown in Table 1 and FIG.
表1および図1より、塩酸溶液に酸化剤として塩化第二銅を添加すると、酸洗減量が増加することがわかる。また、脱スケール性については、40g/L以上の濃度の塩化第二銅添加により、黒皮スケールが完全に除去され、黒皮スケールの残留がない良好な表面が得られている。
以上の結果より、70〜200g/Lの濃度の塩酸溶液に、酸化剤として40g/L以上の濃度の塩化第二銅を添加することが、黒皮スケールの除去等に対して効果的であることがわかる。
ここで、150g/L超えの濃度の塩化第二銅添加は、黒皮スケールの除去に対して効果的ではあるが、過剰な添加となり、製造コストの増加を招く。
よって、本発明においては、70〜200g/Lの濃度の塩酸溶液に、酸化剤として40〜150g/Lの濃度の塩化第二銅溶液を添加することとする。このような塩酸と塩化第二銅の混合溶液を用いることで、ショットブラストなどの酸洗前処理を施さずに黒皮スケールの脱スケールが可能となる。
It can be seen from Table 1 and FIG. 1 that the pickling loss increases when cupric chloride is added as an oxidizing agent to the hydrochloric acid solution. As for descaling property, the addition of cupric chloride at a concentration of 40 g / L or more completely removes the black skin scale, and a good surface with no residual black skin scale is obtained.
From the above results, it is effective for removal of black skin scale and the like to add cupric chloride having a concentration of 40 g / L or more as an oxidizing agent to a hydrochloric acid solution having a concentration of 70 to 200 g / L. I understand that.
Here, addition of cupric chloride at a concentration exceeding 150 g / L is effective for removal of the black skin scale, but is excessively added, resulting in an increase in manufacturing cost.
Therefore, in the present invention, a cupric chloride solution having a concentration of 40 to 150 g / L is added as an oxidizing agent to a hydrochloric acid solution having a concentration of 70 to 200 g / L. By using such a mixed solution of hydrochloric acid and cupric chloride, it is possible to descal the black skin scale without performing pickling pretreatment such as shot blasting.
酸洗処理液以外の酸洗条件として、液温は65〜90℃が好ましい。65℃未満では溶解力が不十分である。一方、90℃超えでは、塩酸濃度がゆらぎ、均一な酸洗が困難となる。
また、処理時間は30〜180secが好ましい。30sec未満では溶解量が不十分である。一方、180sec超えでは、酸洗時間が長くなり、生産性が低下する。
As pickling conditions other than the pickling treatment liquid, the liquid temperature is preferably 65 to 90 ° C. Below 65 ° C, the dissolving power is insufficient. On the other hand, when the temperature exceeds 90 ° C., the concentration of hydrochloric acid fluctuates and uniform pickling becomes difficult.
The treatment time is preferably 30 to 180 seconds. If it is less than 30 seconds, the dissolution amount is insufficient. On the other hand, if it exceeds 180 seconds, the pickling time becomes longer and the productivity is lowered.
次に本発明のステンレス鋼材の成分組成について説明する。
本発明のステンレス鋼材の成分組成については、特に限定しない。しかし、中でも以下に示す成分組成とするのが、以下の理由から好ましく、好適に用いられる。
Cr含有量:10.0〜20.0mass%以下
Crは、耐食性を付与するために必要不可欠な元素であり、使用目的の耐食性レベルに応じて含有される。Cr含有量が10.0mass%未満では、Crによる耐食性向上が顕著ではないので、含有量の下限を10.0mass%とする。一方、Cr含有量が20.0mass%を超えると、本発明の酸洗方法を用いて酸洗を行ったとしても酸洗後にスケールが残存する可能性があるため、上限を20.0mass%とする。
更に、本発明は、難脱スケール性のNi含有量の少ないフェライト系ステンレス鋼に好適に用いられる。
Next, the component composition of the stainless steel material of the present invention will be described.
The component composition of the stainless steel material of the present invention is not particularly limited. However, the component composition shown below is preferable for the following reasons and is preferably used.
Cr content: 10.0-20.0 mass% or less
Cr is an indispensable element for imparting corrosion resistance, and is contained according to the intended corrosion resistance level. If the Cr content is less than 10.0 mass%, the corrosion resistance improvement due to Cr is not significant, so the lower limit of the content is 10.0 mass%. On the other hand, if the Cr content exceeds 20.0 mass%, even if pickling is performed using the pickling method of the present invention, scale may remain after pickling, so the upper limit is set to 20.0 mass%.
Furthermore, the present invention is suitably used for ferritic stainless steels that are difficult to scale and have a low Ni content.
次に本発明のステンレス鋼材の製造方法について説明する。
本発明のステンレス鋼材は、通常用いられる製造方法により製造される。しかし、本発明においては、上述の通り、熱延板焼鈍、ショットブラストなどの酸洗前処理を省略し、熱間圧延後、酸洗処理し、次いで、冷間圧延、冷延板焼鈍、冷延板酸洗を行い、ステンレス鋼材を得ることが可能となる。
中でも、熱間圧延後に700℃以下の巻取温度で巻取処理を行うことが好ましい。巻取温度を700℃以下とすることによって、コイル徐冷中に生じるFe酸化物の還元と、それに伴うCrの酸化によるCr系スケールの生成を抑制することができる。巻取温度が700℃を超えるとコイル冷却中にスケール内層にCr濃度の高いスケール層の生成が促進されるため、酸洗性が低下する場合がある。よって、熱間圧延後の巻取温度は、700℃以下とすることが好ましい。
また、より良好な酸洗後の表面性状を得るために、スマット除去の目的で鋼板表面をブラッシングすることが好ましい。
また、本発明の酸洗の次工程として、良好な表面性状を得るために硝酸などによる仕上げ酸洗を行ってもよい。
Next, the manufacturing method of the stainless steel material of this invention is demonstrated.
The stainless steel material of the present invention is manufactured by a commonly used manufacturing method. However, in the present invention, as described above, the pickling pretreatment such as hot-rolled sheet annealing and shot blasting is omitted, and after hot rolling, pickling is performed, and then cold rolling, cold-rolled sheet annealing, It is possible to obtain a stainless steel material by pickling the steel sheet.
Among these, it is preferable to perform a winding process at a winding temperature of 700 ° C. or less after hot rolling. By setting the coiling temperature to 700 ° C. or lower, it is possible to suppress the reduction of Fe oxide generated during the slow cooling of the coil and the generation of Cr-based scale due to the oxidation of Cr accompanying therewith. If the coiling temperature exceeds 700 ° C., the formation of a scale layer with a high Cr concentration in the scale inner layer is promoted during coil cooling, so the pickling property may be reduced. Therefore, the coiling temperature after hot rolling is preferably 700 ° C. or lower.
In order to obtain better surface properties after pickling, it is preferable to brush the steel plate surface for the purpose of removing smut.
Further, as the next step of the pickling of the present invention, finishing pickling with nitric acid or the like may be performed in order to obtain good surface properties.
以下、実施例に基づいて本発明を説明する。
通常の方法で製造し、Crを11mass%、16mass%、25mass%とそれぞれ含有するスラブを熱間圧延し、表2に示す条件にて巻取り、熱延板を得た。次いで、得られた熱延板に対して、熱延板焼鈍およびショットブラストなどの酸洗前処理を施さずに、表2に示すように塩酸濃度および塩化第二銅濃度が異なる酸性処理液で、液温80℃、処理時間60秒の条件にて酸洗処理を行った。なお、酸洗処理を行うにあたって、試験片としては、熱延板から30mm×40mmの寸法に切り出したものを使用した。また、酸洗処理液は、市販の塩酸試薬と塩化第二銅試薬を用いて調合した。
Hereinafter, the present invention will be described based on examples.
Manufactured by a normal method, slabs containing 11 mass%, 16 mass%, and 25 mass% of Cr were hot-rolled and wound under the conditions shown in Table 2 to obtain hot-rolled sheets. Next, the obtained hot-rolled sheet was not subjected to pickling pretreatments such as hot-rolled sheet annealing and shot blasting, as shown in Table 2, with acidic treatment liquids having different hydrochloric acid concentrations and cupric chloride concentrations. The pickling treatment was performed under the conditions of a liquid temperature of 80 ° C. and a treatment time of 60 seconds. In performing the pickling treatment, a test piece cut out from a hot-rolled sheet to a size of 30 mm × 40 mm was used. The pickling solution was prepared using a commercially available hydrochloric acid reagent and cupric chloride reagent.
酸洗処理後、脱スケールの判定を行った。脱スケールの判定については、酸洗後の試験片表面をX線回折により分析し、スケール残留の有無を確認した。また、酸洗前後での重量変化を測定することにより、単位面積あたりの酸洗減量を算出した。
得られた結果を、条件と併せて表2に示す。
After the pickling treatment, the descaling was determined. For determination of descaling, the surface of the test piece after pickling was analyzed by X-ray diffraction to confirm the presence or absence of scale residue. Moreover, the pickling loss per unit area was calculated by measuring the weight change before and after pickling.
The obtained results are shown in Table 2 together with the conditions.
表2に示されるとおり、本発明例は、酸洗による減量が多く、黒皮スケールが完全に除去されていた。その結果、酸洗後の表面にスケール残りがなく、表面性状が良好なステンレス鋼材が得られた。
一方、塩酸濃度もしくは塩化第二銅濃度が本発明範囲外である比較例は、本発明例に比べ酸洗減量が少なく、表面の一部もしくは全面に黒皮スケールが残留していた。
As shown in Table 2, the examples of the present invention had a large weight loss due to pickling, and the black skin scale was completely removed. As a result, a stainless steel material having no surface residue and good surface properties was obtained after pickling.
On the other hand, the comparative example in which the hydrochloric acid concentration or the cupric chloride concentration was outside the scope of the present invention had less pickling loss than the present invention example, and the black skin scale remained on a part of or the entire surface.
本発明の酸洗方法を用いることで、従来技術では成し得なかった熱延板焼鈍と酸洗前処理の両方を不要とすることが可能となる。その結果、生産性の高いステンレス鋼の製造方法を提供することになり、必要溶解量の多いSUS430などの高Cr鋼、難脱スケール鋼材であるNi含有オーステナイト系ステンレス鋼やMo含有ステンレス鋼を中心とするステンレス鋼材に対して好適に使用される。また、ステンレス鋼材に限らず、あらゆる鋼板に対しても利用が可能となりうる。 By using the pickling method of the present invention, it becomes possible to eliminate both hot-rolled sheet annealing and pre-pickling treatment that could not be achieved by the prior art. As a result, we will provide a highly productive method for producing stainless steel, focusing on high Cr steels such as SUS430 that require a large amount of dissolution, Ni-containing austenitic stainless steels and Mo-containing stainless steels that are difficult to remove scale steel materials. It is suitably used for the stainless steel material. Moreover, not only a stainless steel material but utilization with respect to all the steel plates can be attained.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2013010134A (en) * | 2011-06-30 | 2013-01-17 | Jfe Steel Corp | METHOD OF MANUFACTURING HIGH-TENSILE COLD ROLLED STEEL STRIP CONTAINING HIGH Si EXCELLENT IN CHEMICAL CONVERSION TREATMENT PROPERTY |
JP2015505584A (en) * | 2012-02-02 | 2015-02-23 | ヘンケル・アクチェンゲゼルシャフト・ウント・コムパニー・コマンディットゲゼルシャフト・アウフ・アクチェンHenkel AG & Co.KGaA | Use of nitrogen compounds in pickling stainless steel. |
CN114481108A (en) * | 2022-01-19 | 2022-05-13 | 合肥矽迈微电子科技有限公司 | Copper deposition process pretreatment method and chip packaging process |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2013010134A (en) * | 2011-06-30 | 2013-01-17 | Jfe Steel Corp | METHOD OF MANUFACTURING HIGH-TENSILE COLD ROLLED STEEL STRIP CONTAINING HIGH Si EXCELLENT IN CHEMICAL CONVERSION TREATMENT PROPERTY |
JP2015505584A (en) * | 2012-02-02 | 2015-02-23 | ヘンケル・アクチェンゲゼルシャフト・ウント・コムパニー・コマンディットゲゼルシャフト・アウフ・アクチェンHenkel AG & Co.KGaA | Use of nitrogen compounds in pickling stainless steel. |
CN114481108A (en) * | 2022-01-19 | 2022-05-13 | 合肥矽迈微电子科技有限公司 | Copper deposition process pretreatment method and chip packaging process |
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