JP2008222265A5 - - Google Patents
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- JP2008222265A5 JP2008222265A5 JP2007061958A JP2007061958A JP2008222265A5 JP 2008222265 A5 JP2008222265 A5 JP 2008222265A5 JP 2007061958 A JP2007061958 A JP 2007061958A JP 2007061958 A JP2007061958 A JP 2007061958A JP 2008222265 A5 JP2008222265 A5 JP 2008222265A5
- Authority
- JP
- Japan
- Prior art keywords
- conveyor line
- conveyor
- parts
- catalose
- vacuum packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Claims (6)
この分別情報のうちのロースとバラとモモとからなる部位と、カタとカタロースとを纏めた1種の部位とを、前記搬送軌道に続く分別搬送機構により分離して各コンベヤラインに移乗させ、
前記コンベヤラインで移送中のカタとカタロースとの間隔を遅延検出センサーで検出し、前位の部位に対する後位の部位の遅れを高速運搬付加手段でもって加速修正して両部位を一体化し、
前記コンベヤラインそれぞれにおいて包袋を開口する傍ら、前記各コンベヤライン末端それぞれに設置した真空包装用の各耐圧チャンバーの底板となる定盤を、前記の開口した各包袋の下側に向けて前進させて、この各定盤上で前記部位を各包袋内に押し込み、
前記定盤上で前記各包袋の開口縁に断続シールを行ったあと、前記定盤を前記耐圧チヤンバー位置まで引き戻して、同耐圧チヤンバー内で各部位をそれぞれ真空包装する
ことを特徴とする肉部位の真空包装方法。 In addition to measuring and separating the mass of the pork parts that are transported along the transport track,
Of the separation information, the portion composed of loin, roses and peaches, and one portion that combines cata and catalose are separated by the separation and transport mechanism following the transport track and transferred to each conveyor line.
The interval between the cata and catalose being transferred on the conveyor line is detected by a delay detection sensor, the delay of the rear part with respect to the front part is accelerated and corrected by the high-speed transport additional means, and both parts are integrated.
While opening the wrapping bag in each of the conveyor lines, the surface plate serving as the bottom plate of each pressure-resistant chamber for vacuum packaging installed at each end of each conveyor line is advanced toward the lower side of each opened wrapping bag. And push the part into each sachet on each surface plate,
After performing intermittent sealing on the opening edge of each sachet on the surface plate, the surface plate is pulled back to the pressure chamber position and each part is vacuum packed in the pressure chamber.
Vacuum packaging method for meat portion, characterized in that.
前記分別情報でもってロースとバラとモモとからなる各部位と、カタとカタロースとを纏めた1種の部位とを分離して各コンベヤラインに移乗させる手段と、
前記カタとカタロースとの間隔を遅延検出センサーで検出し、移送中の前位の部位に対する後位の部位の遅れを高速運搬付加手段でもって加速修正して両部位を一体化させる手段と、
前記コンベヤラインにおいてそれぞれ大きさの異なる包袋を開口する傍ら、前記各コンベヤライン末端対向部にそれぞれに設置した真空包装用の耐圧チャンバーの底板となる定盤を、前記の開口した各包袋の下側に向けて前進させて、この各定盤上で前記部位を各包袋内に押し込み、前記定盤上で前記各包袋の開口縁に断続シールし、前記定盤を前記耐圧チヤンバー位置まで引き戻して、同耐圧チヤンバー内で前記部位をそれぞれ真空包装する機構と、
からなる肉部位の真空包装装置。 Means for sequentially measuring, sorting, and recording the mass of the pork portion that transports the transport track;
Means for separating each part composed of loin, roses and peaches with the classification information, and one part combining cata and catalose and transferring them to each conveyor line;
A means for detecting the interval between the cata and the catalose with a delay detection sensor, and accelerating the delay of the rear part with respect to the front part during transfer by means of high-speed carrying addition means to integrate both parts;
While opening the packaging bags having different sizes in the conveyor line, a platen serving as a bottom plate of a pressure-resistant chamber for vacuum packaging installed at each conveyor line end facing portion is provided for each of the opened packaging bags. Advancing downward, push the part into each wrapping bag on each surface plate, intermittently seal the opening edge of each wrapping bag on the surface plate, and place the surface plate in the pressure chamber position A mechanism for vacuum-packing each of the parts in the pressure-resistant chamber,
A vacuum packaging device for meat parts .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007061958A JP4863907B2 (en) | 2007-03-12 | 2007-03-12 | Vacuum packaging method and apparatus for meat parts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007061958A JP4863907B2 (en) | 2007-03-12 | 2007-03-12 | Vacuum packaging method and apparatus for meat parts |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2008222265A JP2008222265A (en) | 2008-09-25 |
JP2008222265A5 true JP2008222265A5 (en) | 2010-02-18 |
JP4863907B2 JP4863907B2 (en) | 2012-01-25 |
Family
ID=39841337
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007061958A Expired - Fee Related JP4863907B2 (en) | 2007-03-12 | 2007-03-12 | Vacuum packaging method and apparatus for meat parts |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4863907B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5384218B2 (en) * | 2009-06-19 | 2014-01-08 | 株式会社古川製作所 | Commercial meat vacuum packaging equipment |
CN102991754B (en) * | 2012-12-20 | 2015-12-23 | 中创(天津)机械制造有限公司 | A kind of crawl registration device and method |
JP7317351B2 (en) * | 2019-05-17 | 2023-07-31 | 一雄 佐藤 | article receiving device |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5328837B2 (en) * | 1973-01-25 | 1978-08-17 | ||
US6276115B1 (en) * | 1998-01-30 | 2001-08-21 | Lee Kramer | Method of cutting and packaging formed loin cuts |
JP4020659B2 (en) * | 2002-03-01 | 2007-12-12 | 株式会社古川製作所 | Processing equipment in meat packaging line |
JP4740085B2 (en) * | 2005-11-11 | 2011-08-03 | 株式会社古川製作所 | Supply device for bagging meat parts |
-
2007
- 2007-03-12 JP JP2007061958A patent/JP4863907B2/en not_active Expired - Fee Related
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