JP2008173050A5 - - Google Patents

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Publication number
JP2008173050A5
JP2008173050A5 JP2007009312A JP2007009312A JP2008173050A5 JP 2008173050 A5 JP2008173050 A5 JP 2008173050A5 JP 2007009312 A JP2007009312 A JP 2007009312A JP 2007009312 A JP2007009312 A JP 2007009312A JP 2008173050 A5 JP2008173050 A5 JP 2008173050A5
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JP
Japan
Prior art keywords
food
catechins
adjuster
adjusting
bacterial growth
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Application number
JP2007009312A
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English (en)
Japanese (ja)
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JP2008173050A (ja
JP4806641B2 (ja
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Priority to JP2007009312A priority Critical patent/JP4806641B2/ja
Priority claimed from JP2007009312A external-priority patent/JP4806641B2/ja
Publication of JP2008173050A publication Critical patent/JP2008173050A/ja
Publication of JP2008173050A5 publication Critical patent/JP2008173050A5/ja
Application granted granted Critical
Publication of JP4806641B2 publication Critical patent/JP4806641B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2007009312A 2007-01-18 2007-01-18 食品の微生物汚染防止方法 Expired - Fee Related JP4806641B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007009312A JP4806641B2 (ja) 2007-01-18 2007-01-18 食品の微生物汚染防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007009312A JP4806641B2 (ja) 2007-01-18 2007-01-18 食品の微生物汚染防止方法

Publications (3)

Publication Number Publication Date
JP2008173050A JP2008173050A (ja) 2008-07-31
JP2008173050A5 true JP2008173050A5 (https=) 2010-02-25
JP4806641B2 JP4806641B2 (ja) 2011-11-02

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ID=39700581

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007009312A Expired - Fee Related JP4806641B2 (ja) 2007-01-18 2007-01-18 食品の微生物汚染防止方法

Country Status (1)

Country Link
JP (1) JP4806641B2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5472591B2 (ja) * 2009-03-04 2014-04-16 花王株式会社 漬物用調味液
JP6243590B2 (ja) * 2012-03-19 2017-12-06 花王株式会社 酸性調味料
JP6621236B2 (ja) * 2013-12-26 2019-12-18 花王株式会社 カテキン含有飲料の製造方法
JP2016029932A (ja) * 2014-07-30 2016-03-07 花王株式会社 カテキン含有飲料の製造方法
CN104382193A (zh) * 2014-11-06 2015-03-04 湖北民族学院 一种食品保鲜剂

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