JP2008029328A - Noodle cutting tool - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a noodle cutting tool enabling even an inexperienced person to evenly cut thinly expanded and folded dough of buckwheat noodles and Japanese wheat noodles when making noodles such as buckwheat noodles and Japanese wheat noodles. <P>SOLUTION: This noodle cutting tool has a chopping board, a guide body 4 which is guided in parallel and on a straight line to the plane of the chopping board, a noodle press board which is guided to the guide body 4 in free up-and-down motion, a knife guide surface which is set at least on one side of the noodle press board, and a stopper which faces the expanded surface of the knife guide surface and is set on the guide body 4 on the chopping board top. The noodle press board and the guide body are slightly moved by inclining the upper edge of a knife after cutting noodles in a condition of bringing the blade edge of the knife into contact with the chopping board, and accordingly the blade edge contacts the edge of the stopper and the movement is stopped. The mobile width at that time is set by a clearance between the knife guide surface and the stopper, and the noodle dough can be accurately cut with the mobile width. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a noodle cutting tool that is used when making noodles of soba noodles and udon noodles, and is capable of evenly cutting folded soba noodles and udon dough.

  Conventionally, when cutting soba noodles and noodles evenly, a noodle dough W ′ (hereinafter referred to as “noodle strip W”), which is thinly stretched and folded, is placed on the mortar 60 as shown in FIG. A noodle presser plate 62 (generally called a piece board) is placed on top of the wheat flour. This is to prevent the flour from sticking to the plate and separating it smoothly. A backing plate 63 is erected on the side surface of the noodle presser plate 62, and its end surface 65 forms a knife guide surface. In addition, a knob plate 64 is erected on the noodle holding plate 62 so as to be orthogonal to the contact plate 63. Therefore, as an example, the operator holds the grip plate with the left hand, presses the noodle strip W on the lower surface of the noodle press plate, lowers the knife 66 along the end surface 65 of the backing plate 63, and moves the side end of the noodle strip W to the side. Cut little by little. And every time it cuts, the noodle holding plate is moved slightly to the left. Moreover, in addition to the noodle cutting tool of FIG. (Patent Document 1)

JP 2001-128634 A

In the conventional noodle cutting tool, it is difficult to translate the noodle presser plate 62 strictly along the side surface of the plate every time it is cut, and it is also difficult to cut the noodles with a uniform width. In addition, as a plate for the purpose of cutting soba noodles and udon evenly, there is one with a scale on the upper surface of one end of the plate, but it is difficult to move the noodle press plate evenly according to the scale. In addition, there is a defect that the noodle presser plate cannot be reliably moved in parallel with respect to the bowl. Furthermore, the thickness of the noodle strip W is not uniform over the entire width, and the end portion becomes thinner. Then, the plane of the noodle holding plate was inclined at the end of the noodle band, making it more difficult to cut the noodles.
Therefore, an object of the present invention is to solve the above drawbacks.

The noodle cutting tool of the present invention includes a gutter plate (1), a guide body (4), a noodle presser plate (41), a knife guide surface (45), and a knife knife edge stopper (17).
The guide body (4) is disposed on the cover plate (1), is guided by the cover plate (1), is in sliding contact with the guide plate (1), and is movably mounted on a straight line along the plate face.
The noodle presser plate (41) is guided by the guide body (4) so as to be movable in a direction orthogonal to the plane of the plate, and does not move relative to the guide body (4) in the straight direction. It is attached.
A knife guide surface (45) is provided vertically on the side end of the noodle presser plate (41).
Further, at the surface of the plate (1) or at a position slightly above it, the knife guide surface (45) or its tip faces the guide body (4) with a slight gap (T) at a slight interval (T). A stopper (17) is provided.
Then, the knife (35) is in contact with the knife guide surface (45), and the upper edge of the knife (35) is in contact with the knife guide surface (45) while the blade edge (38) is in contact with the plate (1). ) Side, the noodle presser plate (41) and the guide body (4) are pushed and moved by the knife, the tip of the stopper (17) abuts on the blade edge (38), and the movement is It is configured to stop.

In the above configuration,
The distance between the tip of the stopper (17) and the knife guide surface (45) or its extended surface can be made variable (Claim 2).
In the above configuration,
The ends of the first link (27) and the second link (26) are pivotally supported with each other so that each of the guide bodies (4) is pivotally supported around an axis parallel to the guiding direction. The other end of both links (27) and (26), the guide body (4) and the noodle presser plate (41) are pivotally supported, and the first link (27) and the second link (26) are connected. , Placed in a cross-sectional shape,
A spring (22) or a rubber ring (22a) or a rubber string is interposed between the guide body (4) and the noodle presser plate (41), and the guide body (4 ), The first link (27), the second link (26), and the noodle presser plate (41) can constitute a link mechanism (30) having a quadrilateral cross section (Claim 3).

Furthermore, in the above configuration,
The first link (27) and the second link (26) are rotated around the respective shaft supports, and the outer angle side of the intersection angle formed by the first link (27) and the second link (26). And the first link (27) and the guide body (4) are overlapped, and the second link (26) and the noodle pressing plate (41) are overlapped and folded in a zigzag manner. (Claim 4).
In the above configuration,
The protrusion (5) provided at the lower end of the guide body (4) is fitted and guided in a groove (2) provided on one side of the flange plate (1), and one of the grooves (2) is guided. The elastic material (21) can be interposed between the guide body (4) and the gutter plate (1) so as to be in contact with the side wall and the ridge (5) (claim 5).

In the above configuration, the guide body (4) is composed of an elongated main guide body (4a) and a sub-guide body (4b), respectively, and the protrusion (5) only at the center of the lower surface in the longitudinal direction of the main guide body (4a). ) And can be guided by being fitted into the groove (2) of the plate (1) (Claim 6).
In the above configuration, the sub guide body (4b) is provided on the back surface of the main guide body (4a) via a fastener so that the sub guide body (4b) can be reversed 180 degrees with respect to the longitudinal center and is detachable. The stopper (17) is provided at one end, and the side surfaces of both ends of the sub guide body (4b) can be slidably contacted with the side surface of the flange plate (1).

In any of the above-described configurations, one or more grooves (55) that increase contact resistance with the noodle dough can be provided on the lower surface of the noodle presser plate (41).
In any of the above-described configurations, the second groove (2a) is provided on the other side in the width direction of the slat plate (1), and the noodle end support plate (56) is independently placed on the slat plate (1). At the same time, the protrusion (5a) protruding from the lower surface of the noodle end support plate (56) can be fitted into the second groove (2a) (claim 9).

  According to the present invention, cutting of buckwheat noodles and udon, which has been the most difficult in conventional noodle making, can be cut into a uniform width equivalent to a soba craftsman even by an amateur with a sense of using a general noodle presser board (koma board). This guides the guide body 4 so that the present invention moves in a straight line and parallel to the upper surface of the gutter plate, and guides the noodle pressing plate 41 to the guide body 4 so as to be movable up and down. When the stopper 17 is provided and the blade edge of the knife is positioned on the slat and tilted, the noodle presser plate 41 and the guide body 4 move, the tip of the stopper 17 abuts on the blade edge 38, and the movement is Because it stops. The movement width is proportional to the distance between the stopper 17 and the knife guide surface 45 of the noodle presser plate. Thus, the noodle presser plate can always be moved in parallel with the side surface of the slat plate 1 and the width of the noodle can always be cut constant.

Further, as described in claim 2, when the distance between the tip of the stopper 17 and the knife guide surface 45 or its extended surface is made variable, the knife tilt angle after noodle cutting can be adjusted. Noodles can be cut to the width of.
Further, as described in claim 3, the noodle presser plate 41 (piece plate), the guide body 4, the first link 27 and the second link 26 constitute a quadrangular link mechanism, When the spring 22 or the rubber ring 22a or the rubber string is urged so as to come into contact with the guide body 4, the noodle pressing plate 41 can be reliably translated in the vertical direction with respect to the guide body 4. Accordingly, the noodle holding plate 41 is always held at a height corresponding to the thickness of the noodle strip, and it is possible to cope with cutting of a noodle strip having an arbitrary thickness. In particular, the thickness of the noodle strip W gradually decreases at the end portion on the cutting start side and the end portion on the cutting end side of the noodle strip W, and is often an inclined portion. The plate 41 is always located parallel to the plate 1 and does not tilt. Thereby, the noodles can be easily cut at a constant width even at the end of the noodle band.

Moreover, when the noodle pressing plate is provided with folding means as described in claim 4, it can be folded and stored compactly when not in use.
And, as described in claim 5, when a means for suppressing the movement of the guide body 4 at the time of cutting noodles is provided, a stable linear translation of the guide member is maintained even in a rough high-speed cutting action, In addition, it is possible to prevent overrun in which the noodle holding plate is inadvertently moved during cutting, and the noodles can be reliably cut into a uniform width.

In the above configuration, as described in claim 6, when the protrusion 5 is provided only at the center of the lower surface in the longitudinal direction of the main guide body 4 a and is fitted and guided in the groove 2 of the plate 1, The contact resistance between the protrusion 5 and the groove 2 can be reduced, and the noodle cutting tool can be moved smoothly.
In the above configuration, as described in claim 7, the sub guide body 4b is provided on the back surface of the main guide body 4a through a fastener so as to be detachable and reversible by 180 degrees with respect to the center in the longitudinal direction. In the case where the stopper 17 is provided at one end in the longitudinal direction, it is possible to provide a user-friendly noodle cutting tool not only for the person who performs the chamfering operation with the right hand but also for the person who performs the left hand.

In any one of the above configurations, as described in claim 8, in the case where one or more grooves 55 that increase the contact resistance with the noodle dough are provided on the lower surface of the noodle presser plate 41, the noodle dough is removed during the noodle cutting. Rotation in the circumferential direction can be prevented, and uniform noodle cutting can be easily performed.
In any one of the above-described configurations, as described in claim 9, a second groove 2a is provided on the other side in the width direction of the gutter plate 1, and a protrusion that protrudes from the lower surface of the noodle end support plate 56 in the groove 2a. When 5a is fitted, the end portion of the noodle dough is fixed by the noodle end support plate 56, and a smooth noodle cutting operation can be performed.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 is a perspective view of a main part of the noodle cutting tool of the present invention, FIG. 3 is an exploded perspective view thereof, FIG. 4 is a plan view thereof, and FIG. 5 is a front view thereof. FIGS. 6 and 7 are explanations of the operation of the four-bar linkage mechanism including the noodle presser plate 41, and FIGS. 8 to 10 are explanatory views for cutting the noodle strip W with a constant width.
As shown in FIGS. 1 and 3, the noodle cutting tool of this embodiment includes a gutter plate 1, a guide body 4, a noodle presser plate 41, and a knife blade edge stopper 17.

Grooves 2 are provided over the entire length in parallel with the side in the vicinity of the long edge of the gutter plate 1 on which the noodle band W is placed.
As shown in FIG. 3, the guide body 4 comprises a combination of a bar-shaped main guide portion 4a and a sub guide portion 4b. The main guide portion 4a and the sub guide portion 4b may be integrally formed as will be described later.
On the lower surface of the elongate main guide portion 4a, a protrusion 5 that fits into the groove 2 of the flange plate 1 is formed to project. The width of the ridge is formed slightly smaller than that of the groove 2. The sub guide part 4b is fixed at a position parallel to the protrusion 5 on the lower surface outside the main guide part 4a. Therefore, a notch portion 7 for contact is formed in a stepped shape on the lower surface of the main guide portion 4a.

  In the mounted state, the lower end surface of the sub guide portion 4b is positioned below that of the main guide body 4a. That is, the lower end surface of the sub guide part 4b protrudes downward, and the hanging part 6 is formed there. Further, the front end in the longitudinal direction of the sub guide portion 4b protrudes forward from the front end of the main guide portion 4a, and a groove-like slit 13 that crosses the base of the protrusion is cut out on the upper surface side. Yes. An embedded nut 16 is embedded in the convex portion 15 on the front side of the slit 13, and a knife edge stoper 17 (hereinafter simply referred to as a stopper) made of bolts is screwed from the front end side of the convex portion 15, and its tip is inside the slit 13. Protrusively to enter and exit.

As shown in FIG. 4, the sub guide portion 4 b is located outside the side surface 3 of the plate 1 in a state where it is combined with the main guide portion 4 a. Then, the protrusion 5 of the guide body 4 is fitted into the groove 2 of the plate 1 as shown in FIG. At this time, it is preferable that the stopper 17 comes to a height position substantially coincident with the upper surface 34 of the rib plate. It should be noted that the position above the upper surface 34 of the rib plate may be higher than that. The stopper 17 moves its tip by its screwing rotation, and the distance between the tip and the wall surface 14 at the rear end of the slit 13 can be adjusted. The wall surface 14 is flush with the auxiliary knife guide surface 8 which is the end surface of the main guide portion 4a and the knife guide surface 45 described later of the noodle presser plate 41.
The auxiliary knife guide surface 8 of the main guide portion 4a and the wall surface 14 of the slit 13 of the sub guide portion 4b are made to coincide with each other, and the both are integrated into a guide body 4 with a wood screw 25.
As described above, the main guide body 4a and the sub guide body 4b may be manufactured integrally.

The side face 3 of the side face 1 and the inner side face 19 of the hanging part 6 of the sub-guide body 4b of the guide body 4 are parallel to each other and a gap is formed therebetween. And the raising tape 21 which is an elastic material is affixed on the inner side surface 19 of the hanging part 6 of the sub guide body 4b with a double-sided adhesive tape, etc. Thus, the guide body 4 is given a friction function, and a play preventing function between the groove 2 of the plate 1 and the protrusion 5 of the guide body is given. That is, the ridge 5 of the guide body 4 is brought into contact with one side (outside) of the groove 2 by the urging force of the elastic material 21.
Next, the noodle presser plate 41 has a rectangular shape and is formed to have a width and a length that are large enough to hold down the noodle band W, and a backing plate 42 is erected at one end in the longitudinal direction, Further, a finger hanging plate 43 and a knob plate 44 are fixed to the center. The end face of the abutting plate 42 constitutes a knife guide surface 45.

  Next, the noodle presser plate 41 and the guide body 4 constitute a four-bar linkage mechanism 30 by the first link 27, the second link 26 and the spring 22. That is, in this example, one end of the plate-like second link 26 and one end of the plate-like first link 27 are connected by a hinge 29, and the other end of each of the links 27, 26, the guide body 4 and the noodle holding plate. 41 is supported by hinges 32 and 31. The axis of each hinge is positioned parallel to the longitudinal direction of the guide body 4. The auxiliary knife guide surface 8 of the guide body 4 and the knife guide surface 45 of the noodle presser plate 41 are assembled so as to coincide with each other. At this time, the first link 27 and the second link 26 are formed in a cross-sectional shape.

  As shown in FIG. 4, hooks 11 and 28 are provided on the rear end surface of the guide body 4 and the rear end surface of the noodle presser plate 41, respectively, and both ends of the spring 22 are locked to them, and the guide body 4 is always spring-loaded. The side surface 10 and the side surface 23 of the finger plate 43 of the noodle presser plate 41 are kept in close contact with each other with an appropriate pressure. These assemblies constitute the noodle cutting tool 100 of the present invention.

  The noodle cutting tool 100 has a finger nail plate 41 with a link mechanism 30 including a biasing force of a spring 22, as shown in FIGS. In a state where the side surface 23 of 43 and the side surface 10 of the guide body 4 are in close contact with each other, it moves parallel to the vertical direction of the upper surface 34 of the plate. Thereby, the noodle pressing plate 41 can always hold the upper surface of the noodle band W.

(Function)
Hereinafter, the method of using the present invention will be described.
As shown in FIGS. 1 and 6, the noodle strip W is placed thinly on the mortar board 1 with the flour interposed therebetween, and the side end portion thereof is positioned in the vicinity of the groove 2. Then, the protrusion 5 of the guide body 4 of the noodle cutting tool 100 and the groove 2 of the slat plate 1 are fitted, and the noodle holding plate 41 is placed on the noodle band W through the flour, and the knife guide surface 45 of the patch plate 42 is placed. Is aligned with the edge of the face strip W. Then, lightly grip the finger plate 43 or the knob plate 44 and the guide body 4 of the noodle holding plate 41 with the thumb and the index finger, and as shown in FIG. Cutting along the auxiliary knife guide surface 8 of the guide body 4.
The cutting edge 38 comes into contact with the upper surface 34 of the plate by the cutting. Next, as shown in FIG. 9, with the cutting edge 38 in contact with the upper surface of the plate 1, the upper edge of the knife 35 is tilted in the direction of arrow A (knife guide surface 45 side) by the rotational snap action of the wrist, Is tilted to the left from the right position like a knife 35 '.

  By this operation, the knife side 39 at the upper part of the knife pushes the apex 9 of the guide body 4 to the left, and the whole noodle cutting tool 100 connected to the link by the link moves to the left. Then, along with the movement, the stopper tip 18 of the stopper 17 of the guide body 4 comes into contact with the blade edge 38 of the knife 35 and stops. This locks the knife 35 while maintaining the inclination of the knife 35 at a specific angle. At this time, precisely, the noodle strip W slightly moves to the left on the side plate 1. The moving distance is shorter than the moving distance of the noodle cutter 100.

When the inclination of the knife 35 is θ, the height of the noodle band W is H1, and the height of the guide body 4 is H2, the movement distance of the noodle band W is H1 tan θ, and the movement distance of the noodle cutting tool 100 is H2 tan θ. H1 <H2 and the difference between the two is (H2−H1) tan θ. This difference becomes the noodle cutting width. Therefore, the knife 35 is lifted, guided again to the knife guide surface 45 and lowered vertically, and the noodle strip W is cut to a constant width. The width is proportional to the distance between the extended surface of the knife guide surface 45 and the stopper tip 18 of the stopper 17.
Thereafter, the same operation is repeated to obtain noodles 48 (FIG. 4) whose width is cut evenly. FIG. 8, FIG. 9, and FIG. 10 show these actions.

By adjusting the distance between the auxiliary knife guide surface 8 of the guide body 4 (on the extended surface of the knife guide surface 45 and flush with it) and the stopper tip 18 of the stopper 17, it can be cut into an arbitrary noodle width. I can do it.
That is, when the stopper 17 is screwed and the distance between the auxiliary knife guide surface 8 and the stopper tip 18 of the stopper 17 is narrowed, it can be cut into thin noodles, and when it is loosened to widen the gap, it can be cut into thick noodles.

  At this time, as shown in FIG. 7, the noodle press plate 41 is moved up and down in parallel with the plate upper surface 34 of the plate 1 in accordance with the arbitrary thickness of the noodle strip W by the link mechanism 30. It is always located on the upper surface of the noodle strip W. In particular, the end of the noodle band W on the cutting start side and the end of the cutting end side are inclined while the thickness of the noodle band W gradually decreases, and even in the inclined part, the noodle holding plate 41 is always It is located in parallel to the gutter plate 1 and does not tilt. Thereby, the noodles can be easily cut at a constant width even at the end of the noodle band.

  Next, as shown in FIG. 11, the noodle cutting tool 100 can be folded according to the order of the hinges 29, 31, and 32 as if folding the folding screen when not in use. That is, from the state of FIG. 7, the guide body 4 is separated from the collar plate 1 and rotated to the outer angle side of the intersection angle of the first link 27 and the second link 26 of the link mechanism 30 against the biasing force of the spring. The first link 27 and the second link 26 are overlapped with each other by rotating around the respective shaft supports, and the first link 27 and the guide body 4 are overlapped, and the second link 26 and the noodle are overlapped. The presser plate 41 can be overlapped so that it can be folded in a zigzag manner. At this time, the spring 22 holds the folded state.

  When cutting noodles, as shown in FIGS. 6 and 7, the tip of the raised tape (elastic material) 21 provided on the inner surface 19 of the hanging portion 6 of the sub-guide portion 4 b is repelled on the side surface 3 of the base plate. The moderate frictional resistance allows the guide body 4 to move stably with respect to the plate 1 and keep its stopped state. Further, overrun of the noodle cutting tool 100 during high-speed cutting and erroneous movement during cutting can be prevented, and cutting can be performed with a uniform width.

Next, another embodiment of the present invention will be described.
FIG. 12 is a perspective view showing a main part of another embodiment of the present invention, which is different from that shown in FIG. 3 in that a groove 2 is provided in the gutter plate 1 in FIG. Instead of providing, the iron plate 52 is joined to the side plate side surface 54, and the magnet 51 is attached to the side surface of the sub guide body 4b to ensure the parallel movement of the side plate 53 and the noodle cutting tool 100 ′. In order to smoothly perform the relative movement between the guide body 4 and the saddle plate 53, a very thin spacer (not shown) can be placed between the magnet 51 and the iron plate 52.

Next, FIG. 13 (A) is a plan view of another embodiment of the present invention, and FIG. 13 (B) is a cross-sectional view thereof.
1 differs from the embodiment of FIG. 1 in that the second link 26 and the first link 27 are located on the left side of the center line in the width direction of the noodle presser plate 41 in FIG. In the embodiment of FIG. 13A, the second link 26, the first link 27 and others are arranged at symmetrical positions with respect to the center line of the noodle presser plate 41. By doing in this way, a noodle cutting operation can be easily performed even for a left-handed person.

That is, as shown in FIG. 13B, the sub guide body 4b is detachably attached to the main guide body 4a via the wood screw 25, and is rotatable 180 degrees with respect to the longitudinal center as shown in FIG. It is intended to be attached to. As a result, the stopper 17 provided at one end in the longitudinal direction of the sub guide body 4b is moved from the right end position in FIG. 13 to the left end position in FIG. 14, and the noodles can be cut with a left-handed hand.
Further, in this example, a plurality of grooves 55 are formed on the lower surface of the noodle presser plate 41 in parallel with the main guide body 4a as shown in FIGS. As shown in the enlarged view of FIG. 17B, when the groove 55 is placed on the upper surface of the noodle band W, the upper surface of the noodle band W in the groove 55 slightly enters the groove 55. As a result, the contact resistance between the noodle strip W and the noodle presser plate 41 is increased, and the noodle strip W is prevented from rotating on the gutter plate 1 during cutting of the noodle, and a noodle cutting tool with good workability can be provided.

Furthermore, in this example, as shown in FIG. 13A, the rear end portion of the noodle strip W is supported by the noodle end support plate 56. The noodle end support plate 56 is independent from the noodle presser plate 41, and a guide 56a and a ridge 5a are juxtaposed on the lower surface of the noodle end support plate 56 as shown in FIG. Raised tape (elastic material) 21 is provided on the inner surface of the guide 56a. The ridge 5a is fitted into a groove 2a provided at the other end of the flange plate 1.
Further, as shown in FIGS. 13A and 15, in this example, the ridge 5 is provided only at the center in the width direction of the main guide body 4a, and the contact resistance between the ridge 5 and the groove 2 is reduced. The holding plate 41 is moved smoothly. That is, in the cutting operation, the noodle holding plate 41 can be smoothly moved by turning the knife 35 in FIG. 9 in the A direction.

Further, in this example, as shown in FIG. 15, a raised tape (elastic material) 21 is provided on one side of the other end of the sub guide body 4b, and a sliding piece 21a is attached on the other side of the other end. Thus, by providing them on both surfaces of the sub guide body 4b, the sliding effect can be maintained even after the sub guide body 4b is rotated 180 degrees.
Further, in this example, a pair of rubber rings 22a is arranged instead of the single spring 22 in FIG. One end of the rubber ring 22a is fixed to the intermediate part of the abutting plate 42 raised from both ends of the noodle presser plate 41 by a stop pin 28a, which penetrates the hole 11a of the main guide body 4a, and the other end The main guide body 4a is secured to the retaining pin 28a on the back surface.

Next, FIG. 19 to FIG. 22 show still another embodiment of the present invention, FIG. 19 is a transverse sectional view thereof, FIG. 20 is a plan view thereof, and FIG.
The difference between this example and that of FIG. 13 and FIG. 14 is that the positions of the wood screws 25 for fixing the main guide body 4a and the sub guide body 4b are different, that is, the wood screws 25 from the back side of the sub guide body 4b. It is inserted horizontally, the front end is screwed to the main guide body 4a, and the main guide body 4a and the sub guide body 4b are integrally fastened. As shown in FIG. 20, the second link 26 and the first link The width with the link 27 is wide, and an opening 26a and an opening 27a are formed respectively.
FIG. 22 shows a folded state when the noodle cutter is not used.

(Modification)
In the first embodiment shown in FIG. 1 to FIG. 11, the groove 2 provided at the edge of the gutter plate 1 may be removed, and the protrusion 5 protruding from the lower end surface of the guide body 4 may be removed. This corresponds to a case in which the iron plate on the side surface 3 is removed and the magnet of the guide body 4 is removed in the embodiment of FIG. In this case, the guide body 4 is lightly pressed against the side surface 3 of the plate, and the side surface 3 of the plate becomes a horizontal guide surface, so that the noodle cutting operation can be performed. Such a noodle cutting tool is slightly inferior to that of the first embodiment, but it can be used sufficiently if it gets used to the noodle cutting operation. The noodle cutting tool having such a structure also has all the components of the invention of claim 1 and is included in the technical scope of the present invention.

The perspective view which notched a part of this invention. The perspective view at the time of using the conventional general noodle pressing board. The exploded perspective view of the present invention. The top view of this invention.

The front view of this invention. The side view which shows a use condition. The figure which shows a link motion in XX sectional drawing of FIG. The figure which cut the noodle strip in the YY sectional drawing of FIG.

FIG. 5 is a cross-sectional view taken along the line YY in FIG. 4 when the piece feeding (feeding of the noodle pressing plate) is completed by the noodle pressing plate feeding device of the present invention. FIG. 6 is a cross-sectional view taken along the line YY in FIG. 4 when cutting is started by the noodle presser plate feeding device of the present invention. The figure which folded the noodle pressing board feeding apparatus of this invention. The figure which shows another Example of this invention.

The top view and cross-sectional view which show the other example of this invention. It is the top view made into the left-hand specification in the same invention, Comprising: The sub guide body 4b was reversed 180 degree | times from the state of (A) of FIG. FIG. 14 is a schematic cross-sectional view taken along the line XV-XV in FIG. FIG. 14 is a schematic cross-sectional view taken along arrow XVI-XVI in FIG. The side view of the Example and the B section enlarged view. XVIII-XVIII arrow sectional drawing of FIG. 13 (A).

The cross-sectional view which shows other embodiment of this invention. FIG. The front view. Explanatory drawing which shows the state which folded the noodle cutting tool of the Example.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Rift plate 2 Groove 2a Groove 3 Rift plate side surface 4 Guide body 4a Main guide body 4b Sub guide body 5 Projection 5a Projection 6 Hanging part 7 Notch 8 Auxiliary knife guide surface 9 Vertex 10 Side surface

DESCRIPTION OF SYMBOLS 11 Hook 11a Hole 13 Slit 14 Wall surface 15 Convex part 16 Embedded nut 17 Stopper 18 Stopper tip 19 Inner side surface 21 Brushed tape (elastic material)
21a Sliding piece 22 Spring 22a Rubber ring 23 Side

25 Wood screw 26 2nd link 26a Opening 26 '2nd link 27 1st link 27a Opening 27' 1st link 28 Hook 28a Stop pin 29 Hinge 30 Link mechanism 31 Hinge 32 Hinge 34 Cutter plate upper surface 35 Knife 35 'Knife 36 Knife grip 38 Cutting edge 39 Knife side

41 Noodle holding plate 42 Catch plate 43 Finger plate 44 Knob plate 45 Knife guide surface 47 Rear edge ridge 48 Noodle 49 Noodle apex 51 Magnet 52 Iron plate 53 Steel plate 54 Side plate side

55 Groove 56 Noodle End Support Plate 56a Guide 60 Gutter Plate 62 Noodle Presser Plate 63 Catch Plate 64 Knob Plate 65 Knife Guide Surface 66 Knife 66 'Knife 67 Noodle 68 Cutting Edge 69 Gutter Plate Top 100 Noodle Cutting Tool 100' Noodle Cutting Tool T Interval W Noodle Belt W 'noodle belt

Claims (9)

Mortarboard (1),
A guide body (4) disposed on the saddle plate (1), guided in sliding contact with the saddle plate (1), and movably mounted on a straight line along the flat plate plane;
The noodle press plate attached to the guide body (4) is guided so as to be movable in a direction perpendicular to the plane of the plate and is not moved relative to the guide body (4) in the straight direction. (41)
At least a vertical knife guide surface (45) provided on the side end of the noodle presser plate (41),
A knife edge provided on the guide body (4) with the tip facing the knife guide surface (45) or its extended surface at a slight interval (T) at the surface of the grid plate (1) or slightly above it A stopper (17),
While the knife (35) is in contact with the knife guide surface (45) and the cutting edge (38) is in contact with the plate (1), the upper edge of the knife (35) faces the guide surface (45). When inclined, the knife holding plate (41) and the guide body (4) are pushed and moved by the knife, the tip of the stopper (17) comes into contact with the blade edge (38), and the movement stops. Noodle cutting tool configured as follows. In claim 1,
A noodle cutting tool in which the distance between the tip of the stopper (17) and the knife guide surface (45) or its extended surface is variable. In claim 1,
The ends of the first link (27) and the second link (26) are pivotally supported with each other so that the guide bodies (4) are pivotally supported around an axis parallel to the guiding direction. The other ends of the links (27) and (26), the guide body (4) and the noodle presser plate (41) are pivotally supported, and the first link (27) and the second link (26) Is arranged in a cross-sectional shape,
A spring (22), a rubber ring (22a) or a rubber string is interposed between the guide body (4) and the noodle presser plate (41), and the guide body (4 ), The first link (27), the second link (26), and the noodle presser plate (41) constitute a link mechanism (30) having a quadrilateral cross section. In claim 3,
The first link (27) and the second link (26) rotate around the respective shaft supports, and the outer angle side of the intersection formed by the first link (27) and the second link (26). And the first link (27) and the guide body (4) are overlapped, and the second link (26) and the noodle presser plate (41) are overlapped with each other. Noodle cutting tool made possible. In claim 1,
The protrusion (5) provided at the lower end of the guide body (4) is guided by being fitted into a groove (2) provided on one side of the flange plate (1), and one of the grooves (2) is guided. A noodle cutting tool in which an elastic material (21) is interposed between a guide body (4) and a gutter plate (1) so that the side wall and the ridge (5) are in contact with each other. In claim 5,
Each of the guide bodies (4) is composed of an elongated main guide body (4a) and a sub guide body (4b), and the protrusion (5) is provided only at the center of the lower surface in the longitudinal direction of the main guide body (4a). A noodle cutting tool guided by being fitted in the groove (2) of the slat (1). In claim 6,
The sub-guide body (4b) is provided on the back surface of the main guide body (4a) via a fastener so that the sub-guide body (4b) can be reversed 180 degrees with respect to the longitudinal center and is detachable. A noodle cutting tool provided with a stopper (17) and configured such that the side surfaces of both end portions of the sub guide body (4b) are in sliding contact with the side surfaces of the gutter plate (1). In any one of Claims 1-7,
A noodle cutting tool provided with one or more grooves (55) for increasing contact resistance with the noodle dough on the lower surface of the noodle holding plate (41). In any one of Claims 5-8,
A second groove (2a) is provided on the other side of the plate (1) in the width direction, and a noodle end support plate (56) is independently placed on the plate (1). A noodle cutting tool in which ridges (5a) protruding from the lower surface of the support plate (56) are fitted into the second grooves (2a).

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