JP2007533939A - Method and apparatus for continuous drying of rice - Google Patents

Method and apparatus for continuous drying of rice Download PDF

Info

Publication number
JP2007533939A
JP2007533939A JP2005507700A JP2005507700A JP2007533939A JP 2007533939 A JP2007533939 A JP 2007533939A JP 2005507700 A JP2005507700 A JP 2005507700A JP 2005507700 A JP2005507700 A JP 2005507700A JP 2007533939 A JP2007533939 A JP 2007533939A
Authority
JP
Japan
Prior art keywords
rice
drying
temperature
vortex
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2005507700A
Other languages
Japanese (ja)
Inventor
アイゼンリング レオ
ニーノ ペレス エンリケ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Publication of JP2007533939A publication Critical patent/JP2007533939A/en
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/02Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • F26B3/08Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried so as to loosen them, e.g. to form a fluidised bed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

本発明は米、特に水稲米を連続的に乾燥する方法と装置とに関する。本発明の目的は処理時間と穀核破壊とをはっきり減少させることである。これは本発明によれば水稲米の予備浄化に次いで渦動層において乾燥を行い、水稲米をそのあとではじめて調質するかもしくは冷却することによって達成された。  The present invention relates to a method and apparatus for continuously drying rice, particularly paddy rice. The object of the present invention is to clearly reduce the processing time and kernel destruction. This was achieved according to the invention by preliminarily purifying the paddy rice, followed by drying in the vortex bed and then conditioning or cooling the paddy rice for the first time.

Description

本発明は米、特に水稲米を連続的に乾燥する方法並びに米を連続的に乾燥する装置に関する。   The present invention relates to a method for continuously drying rice, particularly paddy rice, and an apparatus for continuously drying rice.

収穫したばかりの米は20%よりも大きい初期湿度を有し、この初期湿度は約14%の貯蔵湿度に減じられなければならない。粗く予備浄化された米(水稲米)はまず乾燥機前室に収納され、次いで機械的な乾燥機によって乾燥される。この乾燥は多くは複数の工程で50−60℃の温風で負荷された屋根乾燥機(例えばWO98/45656号明細書)において行われる。個々の工程の間には12時間に及ぶ放置時間がある。この場合には塔形乾燥機の場合と同様に2%までの限られた乾燥度しか可能ではない。穀核と殻との間の温度補償を達成するためには、個々の工程の間には少なくとも2時間の放置が要求される。必要な機械的な搬送過程は破片形成を増大させる。   Freshly harvested rice has an initial humidity greater than 20%, which must be reduced to a storage humidity of about 14%. The coarsely prepurified rice (paddy rice) is first stored in the front chamber of the dryer and then dried by a mechanical dryer. This drying is often carried out in a roof dryer (eg WO 98/45656) loaded with hot air of 50-60 ° C. in a plurality of steps. There is a standing time of 12 hours between the individual steps. In this case, only a limited dryness of up to 2% is possible, as in the case of tower dryers. In order to achieve temperature compensation between the kernel and the shell, it is required to leave at least 2 hours between the individual steps. The necessary mechanical transport process increases debris formation.

サイロもしくはホールにおける静的な乾燥の場合には、乾燥しようとする米の層厚さが制限されている(約80から100cmまで)ために大きな面積が必要である。乾燥は換気装置の配置に基づき内から外へ不均等に経過し、真に均等な空気分配が与えられないので良好なコントロールが不可能である。又、消費時間は同様に長い。   In the case of static drying in a silo or hall, a large area is required because the layer thickness of the rice to be dried is limited (from about 80 to 100 cm). Drying progresses unevenly from inside to outside based on the arrangement of the ventilator and is not possible to control well because it does not give a truly even air distribution. The consumption time is also long.

DE−A−2926256号明細書によれば穀物の乾燥法で、新鮮空気が加熱され、穀物の上に導かれる。この場合、新鮮空気は湿度を減じるために先立って冷却される。類似した解決策はDE−A−2947759号明細書にも開示されている。   According to DE-A-2926256, in a grain drying process, fresh air is heated and directed onto the grain. In this case, fresh air is cooled prior to reducing humidity. A similar solution is also disclosed in DE-A-2947759.

DE−A−2938620号明細書には孔あき薄板を有する円筒形の乾燥ゾーンを有する通過式乾燥機が開示されている。DE−A−4119787号明細書には植物性のばら荷のための空調装置であって、閉じられたトンネル状の空調ステーションを有し、この空調ステーションを通って搬送ベルトが導かれ、この搬送ベルトの上でばら荷が搬送される空調装置が開示されている。この場合にはばら荷はガス状の熱担体に晒される。   DE-A-29386620 discloses a through dryer having a cylindrical drying zone with a perforated sheet. DE-A-4119787 discloses an air conditioner for plant-type bulk cargo, which has a closed tunnel-like air conditioning station through which a conveyor belt is guided, An air conditioner in which bulk goods are conveyed on a belt is disclosed. In this case, the bulk is exposed to a gaseous heat carrier.

前記コンベアは多孔性表面を有し、穀物を加熱するか又は冷却するためにかつ含有湿度を低減させるために、熱ガス又は冷ガスが前記多孔性表面を貫流される(WO01/02786号明細書)。   The conveyor has a porous surface and hot or cold gas is flowed through the porous surface to heat or cool the grains and reduce the moisture content (WO 01/02786). ).

DE−A−19806951号明細書には粒状の物体をポップする装置であって、物体が渦動床室内でバッチ形式で加熱される装置が開示されている。EP−A−1099380号明細書には熱処理された穀物を製造する方法が開示されている。この場合、熱処理はガス流でリング状の渦動床にて行われる。前記ガス流は種々の速度成分を有してる。   DE-A-19806951 discloses an apparatus for popping granular objects, in which the objects are heated in a batch fashion in a vortex bed chamber. EP-A-1099380 discloses a method for producing heat-treated grains. In this case, the heat treatment is performed in a ring-shaped vortex bed with a gas flow. The gas stream has various velocity components.

JP−A−58056650号明細書によれば約18%の含有湿度を有する未処理米が約140℃の温風で約30分間加熱される。乾燥はドラム型乾燥機において又は渦動床において行われる。この場合、強さは熱的に影響される。乾燥された米は、炊きやすい、研磨されていない米を得るために必要であると、次いで直接的に脱殻されるか又は脱殻されかつ冷却される。   According to JP-A-580565650, untreated rice having a humidity of about 18% is heated with hot air of about 140 ° C. for about 30 minutes. Drying takes place in a drum dryer or in a vortex bed. In this case, the strength is thermally affected. The dried rice is then directly shelled or shelled and cooled as needed to obtain easy to cook, unpolished rice.

乾燥されかつ予備浄化された米は他の穀物のように加工まで貯蔵されることができる。   Dried and pre-purified rice can be stored until processing like other grains.

本発明の課題は、公知技術の列挙した欠点を少なくとも部分的に除き、米、特に水稲米を連続的に乾燥する方法を開発することである。この課題は請求項1の特徴によって解決された。有利な実施例は従属請求項に開示されている。   The object of the present invention is to at least partly eliminate the enumerated drawbacks of the prior art and to develop a method for continuously drying rice, especially paddy rice. This problem has been solved by the features of claim 1. Advantageous embodiments are disclosed in the dependent claims.

本発明は米(水稲米)は所定の湿度及び温度条件のもとではポリマに似た動態を呈するという認識に基づいている。何故ならば米には前記条件の情勢に応じてガラス状又はゴム状の状態が可能であるからである。温度が低く(室内温度まで)かつ初期含有湿度が20%以上であると水稲米はガラス状態であるが、温度が上昇するとゴム状態に移行する。このゴム状態は温度を維持し、同時に除湿した場合には維持される。冷却すると水稲米は再びガラス状態になる。この認識は水稲米を連続的な方法で乾燥させ、それにも拘らず穀核の破壊を回避するために利用することができる。このためには水稲米は約50〜55℃に加熱され、約14%の含有湿度まで乾燥され、次いで周辺温度まで冷却される。   The present invention is based on the recognition that rice (paddy rice) exhibits dynamics similar to polymers under predetermined humidity and temperature conditions. This is because rice can be in a glassy or rubbery state depending on the conditions of the above conditions. When the temperature is low (up to room temperature) and the initial humidity is 20% or more, the rice is in a glass state, but when the temperature rises, it shifts to a rubber state. This rubbery state maintains temperature and is maintained when dehumidified. When cooled, the paddy rice becomes glass again. This recognition can be used to dry paddy rice in a continuous manner and nevertheless avoid the destruction of kernels. For this purpose, paddy rice is heated to about 50-55 ° C., dried to a humidity of about 14%, and then cooled to ambient temperature.

加熱と共に乾燥は有利には渦動層にて行われる。温度の高い渦動層においては米の穀核の内圧は水の蒸発によって上昇する。穀核と周囲との間の圧力補償によって湿気は穀核から外へ侵出する。   Drying with heating is preferably carried out in a vortex bed. In the hot vortex layer, the internal pressure of rice kernels increases due to water evaporation. Humidity oozes out of the kernel by pressure compensation between the kernel and the surroundings.

渦動層における処理は、1段階又は2段階又は3段階以上で行うことができる。2段階の乾燥の場合には中間にある放置は行われず、第2段階は有利には組み合わされた乾燥/冷却である。   The treatment in the vortex layer can be performed in one step, two steps, or three or more steps. In the case of two-stage drying, there is no intermediate standing, and the second stage is preferably combined drying / cooling.

加熱蒸気を供給することで水稲米の含有湿度が高い場合に乾燥開始は比較的高い温度(約120℃まで)で可能になる。   When the moisture content of paddy rice is high by supplying heated steam, drying can be started at a relatively high temperature (up to about 120 ° C.).

本発明の別の課題は、米を連続的に乾燥するための装置、特に本発明の方法を実施するのに適した装置を提供することである。この場合には予備浄化のためには自体公知のセパレータ及び選別機が用いられ、乾燥のためには少なくとも1つの渦動層装置が用いられている。変化実施例においては2つの渦動層装置が順次配置されていることができる。この場合、第2の装置は乾燥の他に冷却(前冷却)を含むことができる。   Another object of the present invention is to provide an apparatus for continuously drying rice, in particular suitable for carrying out the process of the present invention. In this case, a separator and a sorter known per se are used for preliminary purification, and at least one vortex bed apparatus is used for drying. In an alternative embodiment, two vortex bed devices can be arranged in sequence. In this case, the second device can include cooling (pre-cooling) in addition to drying.

以下、本発明を2つの実施例について図面に基づき詳細に説明する。図面には唯一の図で概略的なダイヤグラムが示されている。
送られてきた未処理米はディポット1からドラム形シーブ2に達し、ドラム形シーブ2にてきわめて粗い不純物が除去される。次いで石、砂だけではなく軽い不純物、例えば紙、藁又は遊離殻を分離するためにセパレータ/分級器3において別の予備浄化が行われる。予備浄化の形態は送られてきた未処理米の汚染度に関連する。別の処理の前に遊離した不純物及び混入物をできるだけ未処理米から分離しておくことが有利である。
Hereinafter, two embodiments of the present invention will be described in detail with reference to the drawings. The drawings show a schematic diagram in only one figure.
The untreated rice that has been sent reaches the drum-shaped sheave 2 from the depot 1, and extremely coarse impurities are removed by the drum-shaped sheave 2. Then another precleaning is performed in the separator / classifier 3 to separate not only stones, sand but also light impurities such as paper, straw or free shells. The form of precleaning is related to the degree of contamination of the raw rice that has been sent. It is advantageous to separate as much as possible impurities and contaminants from untreated rice before further processing.

予備浄化及び別のディポットにおける短期的な中間貯蔵の後で米は下から米層を温風が貫流する第1の渦動層装置5において約50℃に加熱されかつ3−4℃の湿気が乾燥される。次いで米は直接的に第2の渦動層装置6に達する。この渦動層装置6にて約50℃の温度が維持され、さらに3−4℃の湿気の乾燥が行われる。この第2の渦動層装置6の最後の3分の1において米は約40℃に冷却される。   After pre-cleaning and short-term intermediate storage in another depot, the rice is heated to about 50 ° C. in the first vortex bed apparatus 5 where hot air flows through the rice layer from below and the moisture at 3-4 ° C. is dried. Is done. The rice then reaches the second vortex bed apparatus 6 directly. The temperature of about 50 ° C. is maintained in the vortex bed apparatus 6, and the moisture is dried at 3-4 ° C. In the last third of this second vortex bed apparatus 6, the rice is cooled to about 40 ° C.

次いで水稲米は放置容器7に達し、そこでゆっくりと、(約20時間)周辺温度に冷却され、その際、さらに1%の湿気を失う。調質/放置の時間は適宜手段によって減じられることができる。   The paddy rice then reaches the container 7 where it is slowly cooled (to about 20 hours) to ambient temperature, with a further loss of 1% moisture. The tempering / leaving time can be reduced by appropriate means.

調質とは択一的に米の冷却は(第2の渦動層装置6における予備冷却の有無で)向流冷却機にてより迅速に、例えば約15分以内で行うことができる。   As an alternative to tempering, the rice can be cooled more quickly (for example within about 15 minutes) with a countercurrent cooler (with or without preliminary cooling in the second vortex bed apparatus 6).

一般的な方法とは異なって、乾燥時間は著しく短縮され、穀核破壊ははっきりと減少されるようになった。又、設備の維持費用も低く、乾燥時間がわずかであることに基づき未処理米はより迅速に貯蔵されるかもしくは収穫時により多くの米を得ることができる。   Unlike the general method, the drying time has been significantly shortened and grain destruction has been clearly reduced. Also, due to low equipment maintenance costs and short drying times, untreated rice can be stored more quickly or more rice can be obtained at harvest time.

別の実施例においては含有湿度のきわめて高い未処理米(例えば初期湿度が約37%)が流動床を有する屋根乾燥機にて複数の段階で乾燥される。第1の段階はすでに約120℃の加熱蒸気で3時間を越えて行われる。この場合には湿度は約20−22%に減じられる。それぞれ1時間を越える別の段階では、歩進的に絞られた蒸気供給で引続き乾燥が行われる。この場合、空気もしくは蒸気温度は同様に歩進的に50℃まで下げられる。この結果、約13%の含有湿度が得られる。最後の段階で米は半時間の内に周辺温度に冷却される。この場合には蒸気はもはや供給されない。達成可能な含有湿度は約12.5%である。   In another embodiment, untreated rice with very high moisture content (eg, about 37% initial humidity) is dried in multiple stages in a roof dryer with a fluidized bed. The first stage is already carried out with heated steam at about 120 ° C. for more than 3 hours. In this case, the humidity is reduced to about 20-22%. In separate stages, each exceeding one hour, drying continues with a progressively reduced steam supply. In this case, the air or steam temperature is similarly stepped down to 50 ° C. As a result, a humidity of about 13% is obtained. In the last stage, the rice is cooled to ambient temperature within half an hour. In this case, steam is no longer supplied. The achievable humidity is about 12.5%.

本発明の実施例を示した概略図。Schematic which showed the Example of this invention.

符号の説明Explanation of symbols

1 ディポット、 2 ドラム形シーブ、 3 セパレータ、 4 ディポット、 5 渦動層装置、 6 渦動層装置、 7 放置容器   1 depot, 2 drum-shaped sheave, 3 separator, 4 depot, 5 vortex bed apparatus, 6 vortex bed apparatus, 7 stand container

Claims (17)

米、特に水稲米を連続的に乾燥するための方法であって、米の予備浄化と温風を用いた乾燥とを含む形式のものにおいて、米を予備浄化後に渦動層にて乾燥することを特徴とする、米、特に水稲米を連続的に乾燥するための方法。   A method for continuously drying rice, particularly paddy rice, in a type that includes preliminary purification of rice and drying using hot air, and drying rice in a vortex layer after preliminary purification. A method for continuously drying rice, especially paddy rice. 渦動層における乾燥を1段階で行う、請求項1記載の方法。   The process according to claim 1, wherein the drying in the vortex bed is carried out in one stage. 渦動層における乾燥を2段階で行う、請求項1記載の方法。   The process according to claim 1, wherein the drying in the vortex layer is carried out in two stages. 渦動層における乾燥を3段階以上で行う、請求項1記載の方法。   The method according to claim 1, wherein drying in the vortex bed is performed in three or more stages. 2番目の段階が乾燥と前冷却とを含んでいる、請求項3記載の方法。   4. The method of claim 3, wherein the second stage includes drying and precooling. 米を約50−55℃の温度で約13%の含有湿度に乾燥し、乾燥後にゆっくりと周辺温度に冷却し/調質する、請求項1から5までのいずれか1項記載の方法。   6. A process according to any one of the preceding claims, wherein the rice is dried at a temperature of about 50-55 [deg.] C to a moisture content of about 13%, and after drying slowly cooled / tempered to ambient temperature. 前冷却を第2段階の最後の3分の1で行う、請求項5記載の方法。   6. A method according to claim 5, wherein the precooling is performed in the last third of the second stage. 米を約50−55℃の温度で約13%の含有湿度に乾燥し、乾燥後に向流にて周辺温度に冷却する、請求項1から5まで又は請求項7のいずれか1項記載の方法。   8. A method according to any one of claims 1 to 5 or claim 7, wherein the rice is dried at a temperature of about 50-55 [deg.] C to a moisture content of about 13% and, after drying, cooled to ambient temperature in countercurrent. . 乾燥を複数の温度段階で、加熱蒸気を供給して行う、請求項1又は4記載の方法。   The method according to claim 1 or 4, wherein the drying is performed at a plurality of temperature stages by supplying heated steam. 第1の温度段階で約120℃の加熱蒸気を供給し、該温度を他の温度段階で段階的に約50℃まで低減させる、請求項9記載の方法。   The method of claim 9, wherein heated steam at about 120 ° C. is supplied in a first temperature stage and the temperature is reduced stepwise to about 50 ° C. in another temperature stage. 蒸気の供給を段階的に絞る、請求項10記載の方法。   The method according to claim 10, wherein the supply of steam is gradually reduced. 米、特に水稲米を連続的に乾燥するための装置であって、米を予備浄化する装置と、米を加熱空気で乾燥させる手段とを有する形式のものにおいて、前記乾燥させる手段が少なくとも1つの渦動層装置(5,6)を有していることを特徴とする、米、特に水稲米を連続的に乾燥する装置。   An apparatus for continuously drying rice, particularly paddy rice, which has a device for preliminarily purifying rice and means for drying rice with heated air, wherein said means for drying is at least one An apparatus for continuously drying rice, particularly paddy rice, characterized by having a vortex bed apparatus (5, 6). 2つの渦動層装置(5,6)が順次配置されて設けられている、請求項12記載の装置。   13. The device according to claim 12, wherein two vortex bed devices (5, 6) are provided in sequence. 第2の渦動層装置(6)が乾燥領域と冷却領域とを有している、請求項13記載の装置。   14. The device according to claim 13, wherein the second vortex bed device (6) has a drying zone and a cooling zone. 少なくとも一方の渦動層装置(5,6)の後ろに冷却段階が配置されている、請求項12から14までのいずれか1項記載の装置。   15. The device as claimed in claim 12, wherein a cooling stage is arranged behind the at least one vortex bed device (5, 6). 前記冷却段階が渦動層装置(5,6)に統合されている、請求項15記載の装置。   16. The device according to claim 15, wherein the cooling stage is integrated in a vortex bed device (5, 6). 渦動層装置が屋根乾燥機である、請求項12から16までのいずれか1項記載の装置。   17. A device according to any one of claims 12 to 16, wherein the vortex bed device is a roof dryer.
JP2005507700A 2003-08-19 2003-08-19 Method and apparatus for continuous drying of rice Withdrawn JP2007533939A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CH2003/000558 WO2005017431A1 (en) 2003-08-19 2003-08-19 Method and device for the continuous drying of rice

Publications (1)

Publication Number Publication Date
JP2007533939A true JP2007533939A (en) 2007-11-22

Family

ID=34140491

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005507700A Withdrawn JP2007533939A (en) 2003-08-19 2003-08-19 Method and apparatus for continuous drying of rice

Country Status (5)

Country Link
JP (1) JP2007533939A (en)
CN (1) CN1823250A (en)
AU (1) AU2003250717A1 (en)
MX (1) MXPA06001899A (en)
WO (1) WO2005017431A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015029530A1 (en) 2013-08-30 2015-03-05 北海道特殊飼料株式会社 Drying method, drying device, and drying system making use of temperature differential
CN104848672A (en) * 2015-04-30 2015-08-19 苏州科谷米业有限公司 High-efficiency dust-removing grain dryer

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH697287B1 (en) * 2005-12-09 2008-08-15 Buehler Ag Method and apparatus for continuous drying of rice.
DE102008000623A1 (en) * 2008-03-12 2009-09-17 Bühler AG Process for making rice
CH700876A1 (en) * 2009-04-24 2010-10-29 Buehler Ag A method of producing rice.
DE102017222737A1 (en) 2017-12-14 2019-06-19 Bühler Barth Gmbh Heat treatment of chunky foods
CN109668420A (en) * 2018-11-03 2019-04-23 贵州颗米食品科技有限公司 A kind of myotonin drying unit and furnace drying method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1766030A (en) * 1926-08-02 1930-06-24 Edgar T Meakin Apparatus for and method of treating material
DE2926256A1 (en) 1979-06-29 1981-01-08 Rudolf Reh Grain drying using heated fresh air - cools air first to reduce humidity, with subsequent heating for grain drying application
DE2938620C2 (en) 1979-09-25 1984-11-15 Engelbrecht + Lemmerbrock Gmbh + Co, 4520 Melle Continuous dryer for moist grain
DE2947759C2 (en) 1979-11-27 1982-11-04 Alexander 2067 Reinfeld Kückens Method of drying grain in bulk
US4419834A (en) * 1980-08-11 1983-12-13 Proctor & Schwartz Treating fluidized material
JPS5856650A (en) 1981-09-28 1983-04-04 Morinaga & Co Ltd Preparation of easily cookable unpolished rice
US4479309A (en) * 1982-04-05 1984-10-30 Tolson Raymond C Method and apparatus for drying cereal grain
FR2609328B1 (en) * 1987-01-05 1989-05-05 Armines PROCESS FOR DRYING PRODUCTS IN DIVIDED FORM, ESPECIALLY CEREALS, AND APPARATUS FOR CARRYING OUT SAID PROCESS
DE4119787A1 (en) 1991-06-15 1992-12-17 Sagemueller Franz Gmbh METHOD FOR CONTINUOUS CONDITIONING, IN PARTICULAR THERMAL CONDITIONING, OF PUPPED GOODS, PREFERABLY VEGETABLE PLANT GOODS, LIKE CEREALS, HERBS, TOBACCO OR THE LIKE
AR009684A1 (en) 1997-04-07 2000-04-26 Gasset Lazaro Jaime GRAIN AND SILO DRYING PROCEDURE FOR THE START-UP OF THE PROCEDURE
DE19806951A1 (en) 1998-02-19 1999-08-26 Bichsel Puffing bulk grains or husked fruit uses fluid bed
US6230421B1 (en) 1999-06-07 2001-05-15 Steven C. Reed, Sr. Method and apparatus for drying grain
US6631567B1 (en) * 1999-08-17 2003-10-14 Unilever Patent Holdings Bv Apparatus for removing a fluid component from particulized solid materials
EP1099380A1 (en) 1999-11-12 2001-05-16 Unilever N.V. Heat treated cereals and process to make this

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015029530A1 (en) 2013-08-30 2015-03-05 北海道特殊飼料株式会社 Drying method, drying device, and drying system making use of temperature differential
CN104848672A (en) * 2015-04-30 2015-08-19 苏州科谷米业有限公司 High-efficiency dust-removing grain dryer

Also Published As

Publication number Publication date
AU2003250717A1 (en) 2005-03-07
MXPA06001899A (en) 2006-05-31
WO2005017431A1 (en) 2005-02-24
CN1823250A (en) 2006-08-23

Similar Documents

Publication Publication Date Title
US20090211274A1 (en) Process and apparatus for pretreatment of fresh food products
US5637336A (en) Process for drying malt
US6167638B1 (en) Drying of grain and other particulate materials
CN101326420B (en) Process and unit for continuous drying of rice
JP2007533939A (en) Method and apparatus for continuous drying of rice
JPH08507851A (en) Method and apparatus for drying materials containing volatile constituents
US20220381510A1 (en) Grain drying
US5551168A (en) Continuous-flow grain steeping and cooling system
EP0635205B1 (en) Climate control and method for controlling the climate in cattle houses and the like
CN108906170A (en) A kind of big rice processing method
US8113214B2 (en) Apparatus for conditioning of organic materials
US5797196A (en) Seed corn drying system and method
RU2220388C1 (en) Method of drying and cooling seeds and grains
EP0550082B1 (en) Method and device for manufacturing intermediate products for preparation of animal feeds
KR20060095547A (en) Method and device for the continuous drying of rice
CN109983289B (en) Method and device for drying bulk material
JPH03112458A (en) Method and device for removing bitterness from soybean
WO1997029333A1 (en) Improved seed corn drying system
JP3790501B2 (en) Agricultural product drying method
RU2084119C1 (en) Apparatus for postharvest treatment of grain
JP4577812B2 (en) Dry storage facility
RU51829U1 (en) INSTALLATION OF TESTING OF SOYBE AND PROCESSING OF THE GRAIN BASIS FOR FAST COOKING PRODUCTS
JPH04222641A (en) Hulling method and apparatus and hulling apparatus in country elevator
DE10208182A1 (en) Process and assembly to dry freshly harvested rice in one-stage or two-stage fluidized bed
THANT et al. Performance Analysis of a Forced-Convection Cereal Grain Dryer

Legal Events

Date Code Title Description
A761 Written withdrawal of application

Free format text: JAPANESE INTERMEDIATE CODE: A761

Effective date: 20071127