JP2007298238A - Heating cooking apparatus - Google Patents

Heating cooking apparatus Download PDF

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JP2007298238A
JP2007298238A JP2006127487A JP2006127487A JP2007298238A JP 2007298238 A JP2007298238 A JP 2007298238A JP 2006127487 A JP2006127487 A JP 2006127487A JP 2006127487 A JP2006127487 A JP 2006127487A JP 2007298238 A JP2007298238 A JP 2007298238A
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cooking
water
key
tray
heating
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JP2006127487A
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JP4171750B2 (en
Inventor
Yoshitoshi Hirate
慶歳 平手
Kazunari Imamoto
和成 今本
Katsuharu Matsuo
勝春 松尾
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Toshiba Corp
Toshiba Consumer Marketing Corp
Toshiba Lifestyle Products and Services Corp
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Toshiba Corp
Toshiba Consumer Marketing Corp
Toshiba Home Appliances Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To favorably carry out both of cooking with water and cooking without water on the basis of selection of a user. <P>SOLUTION: When the user wants to carry out cooking with water, cooking with water is selected by a with-water key 25 in a state with water in a pan 12. Then, a controller controls upper and lower heaters 10, 11 to automatically carry out cooking with water. When the user wants to carry out cooking without water, cooking without water is selected by a without-water key 26 in a state without water in the pan 12. Then, the controller controls the upper and lower heaters 10, 11 to automatically carry out cooking without water. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、魚などの被調理物を発熱体による加熱により調理する構成の加熱調理器に関する。   The present invention relates to a cooking device configured to cook an object to be cooked such as fish by heating with a heating element.

この種の加熱調理器においては、次のような構成のものが知られている(例えば、特許文献1,2参照)。被調理物として例えば魚を焼く場合、加熱室内に出し入れ可能に収納される受け皿(容器)に水を入れると共に、受け皿上に配置された載置台上に魚を載せ、これらを加熱室内に収納する。そして、操作パネルのキーを操作して魚焼きの調理を開始させると、加熱室内に設けられたヒータが制御装置により制御され、そのヒータの加熱により魚が自動的に焼き上げられるようになっている。   In this type of cooking device, one having the following configuration is known (for example, see Patent Documents 1 and 2). For example, when grilling fish as an object to be cooked, water is placed in a tray (container) that can be put in and out of the heating chamber, and the fish is placed on a mounting table placed on the tray and stored in the heating chamber. . Then, when cooking of the grilled fish is started by operating the keys on the operation panel, the heater provided in the heating chamber is controlled by the control device, and the fish is automatically baked by the heating of the heater. .

この場合、加熱室の底部或いは下部に受け皿の温度を検出する温度センサが設けられていて、この温度センサにより受け皿内に水が有るか無いかを検出し、受け皿内に水が無い、或いは途中で無くなったことを検出した場合には、発熱体による加熱を停止するか、或いは出力を低くして調理を行なうようになっている。
特開平5−240453号公報 特開2001−74250号公報
In this case, a temperature sensor for detecting the temperature of the saucer is provided at the bottom or lower part of the heating chamber, and this temperature sensor detects whether or not there is water in the saucer. When it is detected that the heat has disappeared, the heating by the heating element is stopped or the output is lowered to perform cooking.
Japanese Patent Laid-Open No. 5-240453 JP 2001-74250 A

ところで、魚を焼く場合、受け皿内に水を貯留した状態で調理をする、いわゆる水有り調理と、受け皿内に水を入れないで調理を行なう、いわゆる水無し調理とがある。水有り調理の場合は、火力を強くできるので、短時間でおいしく焼くことができる利点があるが、受け皿の出し入れ時に水をこぼし易いという欠点がある。水無し調理の場合は、受け皿に水を入れないので、受け皿の出し入れ時に水をこぼすというおそれはないが、受け皿の温度が高くなり、受け皿に油などが焼き付いて掃除が大変となる欠点がある。   By the way, when grilling fish, there are so-called cooking with water in which water is stored in a saucer, and so-called waterless cooking in which cooking is performed without putting water in the saucer. In the case of cooking with water, since the heating power can be increased, there is an advantage that it can be baked deliciously in a short time, but there is a disadvantage that water is easily spilled when the tray is taken in and out. In the case of cooking without water, there is no risk of spilling water when putting in and out of the saucer because there is no water in the saucer, but there is a disadvantage that the temperature of the saucer becomes high and oil etc. burns into the saucer and cleaning becomes difficult. .

上記特許文献1,2はどちらの場合も、受け皿内に水を貯留した状態で加熱調理することを前提としている。このため、水有り調理は良好に行なうことができるが、水無し調理は行なうことができない。仮に水無し調理を行なうことができたとしても、良好に行なうことはできないものであった。   In both cases, the above Patent Documents 1 and 2 are based on the premise that cooking is performed with water stored in the tray. For this reason, although cooking with water can be performed satisfactorily, cooking without water cannot be performed. Even if waterless cooking could be performed, it could not be performed satisfactorily.

本発明は上記した事情に鑑みてなされたものであり、その目的は、使用者の選択により水有り調理と水無し調理のどちらも良好に行なうことができる加熱調理器を提供するにある。   The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a cooking device capable of performing both water-based cooking and water-free cooking by user selection.

上記した目的を達成するために、本発明の加熱調理器は、加熱室と、この加熱室に対して出し入れ可能に収納され、水を貯留することが可能な受け皿と、被調理物を前記受け皿の上方となる位置で支持するように設けられた載置台と、前記被調理物を加熱する発熱手段と、水有り調理と水無し調理とを選択する調理選択キーと、この調理選択キーの操作に基づき前記発熱手段を制御して前記水有り調理と前記水無し調理とを実行する制御手段とを備えたことを特徴とする。   In order to achieve the above object, a heating cooker according to the present invention includes a heating chamber, a saucer that can be put in and out of the heating chamber and can store water, and an object to be cooked. A mounting table provided so as to support at a position above, heating means for heating the cooking object, cooking selection key for selecting cooking with water and cooking without water, and operation of this cooking selection key And a control means for controlling the heat generating means to execute the cooking with water and the cooking without water.

上記構成において、使用者が水有り調理を行いたい場合には、受け皿内に水を入れた状態で、調理選択キーにより水有り調理を選択する。すると、制御手段は、発熱手段を制御して水有り調理を自動的に実行する。また、使用者が水無し調理を行いたい場合には、受け皿内に水を入れない状態で、調理選択キーにより水無し調理を選択する。すると、制御手段は、発熱手段を制御して水無し調理を自動的に実行する。   In the above configuration, when the user wishes to perform cooking with water, cooking with water is selected by the cooking selection key in a state where water is put in the tray. Then, the control means automatically performs cooking with water by controlling the heat generating means. Further, when the user wants to perform waterless cooking, waterless cooking is selected by the cooking selection key in a state where water is not put in the tray. Then, the control means automatically performs waterless cooking by controlling the heat generating means.

本発明によれば、使用者が調理選択キーにより水有り調理を設定した場合には、水有り調理を良好に行うことができ、また、調理選択キーにより水無し調理を設定した場合には、水無し調理を良好に行うことができる。   According to the present invention, when the user has set cooking with water using the cooking selection key, cooking with water can be performed satisfactorily, and when cooking without water is set using the cooking selection key, Waterless cooking can be performed well.

以下、本発明の一実施形態について図面を参照して説明する。
まず、図1及び図2において、加熱調理器1の矩形箱状をなす外箱2内に、前面に開口部3aを有した内箱3が設けられていて、この内箱3内を加熱室4としている。内箱3と外箱2との間には空間部5が形成されている。外箱2の前面部には、加熱室4の開口部3aを開閉する扉6(図2参照)が回動可能に設けられていると共に、右横に操作パネル7(図1参照)が設けられている。
Hereinafter, an embodiment of the present invention will be described with reference to the drawings.
First, in FIG.1 and FIG.2, the inner box 3 which has the opening part 3a in the front is provided in the outer box 2 which makes the rectangular box shape of the heating cooker 1, The inside of this inner box 3 is a heating chamber. Four. A space portion 5 is formed between the inner box 3 and the outer box 2. A door 6 (see FIG. 2) for opening and closing the opening 3a of the heating chamber 4 is rotatably provided on the front surface of the outer box 2, and an operation panel 7 (see FIG. 1) is provided on the right side. It has been.

加熱室4内の上部には上ヒータ10が設けられ、加熱室4内の下部には下ヒータ11が設けられている。これら上及び下ヒータ10,11は、加熱調理用の発熱手段を構成する。加熱室4内の底部には、受け皿12が出し入れ可能に収納されている。この受け皿12は、矩形の浅底容器状をなし、内部に水を貯留できるようになっていて、加熱室4内において下ヒータ11の下方に配置されるようになっている。受け皿12内には、線材を組み合わせて構成された載置台13が出し入れ可能に配置されている。   An upper heater 10 is provided in the upper part of the heating chamber 4, and a lower heater 11 is provided in the lower part of the heating chamber 4. These upper and lower heaters 10 and 11 constitute heating means for cooking. A tray 12 is accommodated in the bottom of the heating chamber 4 so that it can be taken in and out. The tray 12 has a rectangular shallow container shape and can store water therein. The tray 12 is arranged below the lower heater 11 in the heating chamber 4. A placing table 13 configured by combining wire rods is disposed in the tray 12 so that it can be put in and out.

この載置台13は、受け皿12内の底部に配置される脚部13aと、この脚部13aの上方に設けられて下ヒータ11と上ヒータ10との間に配置される棚状の載置部13bとを有していて、その載置部13b上に、魚などの被調理物14を載置できるようになっている。従って、載置部13b上に載置された被調理物14は、下ヒータ11と上ヒータ10との間に配置される。   The mounting table 13 includes a leg 13 a disposed at the bottom of the tray 12, and a shelf-shaped mounting unit provided above the leg 13 a and disposed between the lower heater 11 and the upper heater 10. 13b, and an object to be cooked 14 such as fish can be placed on the placing portion 13b. Accordingly, the object to be cooked 14 placed on the placement portion 13 b is disposed between the lower heater 11 and the upper heater 10.

加熱室4内の右上部には、加熱室4内の温度を検出する加熱室用温度センサ15(図1参照)が設けられている。また、加熱室4の底部を構成する内箱3の底部3bの下面には、加熱室4の底部に配置される受け皿12の温度を検出する受け皿用温度センサ16が設けられている。この受け皿用温度センサ16は、内箱3の底部3bを介して受け皿12の温度を間接的に検出するもので、受け皿12内の水の有無、すなわち受け皿12内に水が貯留されているか否かを検出する水有無検出手段を構成している。加熱室用温度センサ15及び受け皿用温度センサ16は、共にサーミスタにより構成されている。   A heating chamber temperature sensor 15 (see FIG. 1) that detects the temperature in the heating chamber 4 is provided in the upper right part of the heating chamber 4. A saucer temperature sensor 16 that detects the temperature of the saucer 12 disposed at the bottom of the heating chamber 4 is provided on the lower surface of the bottom 3 b of the inner box 3 that constitutes the bottom of the heating chamber 4. The saucer temperature sensor 16 indirectly detects the temperature of the saucer 12 via the bottom 3 b of the inner box 3. The presence or absence of water in the saucer 12, that is, whether water is stored in the saucer 12. The water presence / absence detecting means for detecting the above is configured. Both the heating chamber temperature sensor 15 and the saucer temperature sensor 16 are composed of thermistors.

操作パネル7には、上部に報知手段を構成する表示部20が設けられていると共に、この表示部20の下方に位置させて設定部21が設けられている。設定部21には、丸身キー22、切身キー23、小魚キー24、水有キー25、水無キー26、メニューキー27が設けられている。これらのキーのうち、水有キー25は、水有り調理を選択する調理選択キーと、調理を開始させるスタートキーを兼ねている。また、水無キー26は、水無し調理を選択する調理選択キーと、調理を開始させるスタートキーを兼ねている。   The operation panel 7 is provided with a display unit 20 constituting an informing means at an upper portion, and a setting unit 21 is provided below the display unit 20. The setting unit 21 is provided with a round key 22, a fillet key 23, a small fish key 24, a water key 25, a waterless key 26, and a menu key 27. Of these keys, the water-containing key 25 serves both as a cooking selection key for selecting cooking with water and a start key for starting cooking. The waterless key 26 also serves as a cooking selection key for selecting cooking without water and a start key for starting cooking.

操作パネル7の裏側には、マイクロコンピュータを主体に構成された制御装置30(図3参照)が設けられていると共に、報知手段を構成するブザー31が設けられている。制御装置30は、加熱調理器1の動作全般を制御する機能を備えていて、制御手段を構成する。この制御装置30は、上記設定部21の各キー22〜27からの信号、加熱室用温度センサ15及び受け皿用温度センサ16からの信号と、予め備えた制御プログラムに基づき、表示部20、上及び下ヒータ10,11、並びにブザー31を制御する。   On the back side of the operation panel 7, a control device 30 (see FIG. 3) mainly composed of a microcomputer is provided, and a buzzer 31 constituting notification means is provided. The control device 30 has a function of controlling the overall operation of the heating cooker 1 and constitutes a control means. The control device 30 is based on the signals from the keys 22 to 27 of the setting unit 21, the signals from the heating chamber temperature sensor 15 and the saucer temperature sensor 16, and the control program prepared in advance. The lower heaters 10 and 11 and the buzzer 31 are controlled.

次に本実施形態の作用を、図4〜図6も参照して説明する。
図4には、本発明に関係した制御装置30の制御内容が示されている。図5には、水有り調理の場合の、水有り自動魚焼制御の例が示され、図6には、水無し調理の場合の、水無し自動魚焼制御の例が示されている。
Next, the operation of the present embodiment will be described with reference to FIGS.
FIG. 4 shows the control contents of the control device 30 related to the present invention. FIG. 5 shows an example of automatic fish grill control with water in the case of cooking with water, and FIG. 6 shows an example of automatic fish grill control without water in the case of cooking without water.

図5の水有り自動魚焼制御の場合、上ヒータ10と下ヒータ11を共に通電した状態で行なう。この場合、受け皿12内に水が貯留されているので、受け皿12の温度は100℃以上には上がらない。図6の水無し自動魚焼制御の場合、開始時には上ヒータ10と下ヒータ11を共に通電し、途中からは上ヒータ10と下ヒータ11を交互に通電し、受け皿12の温度がほぼ200℃となるように制御する。この場合、受け皿12内には水が入っていないので、受け皿12の温度は100℃以上となる。   In the case of the automatic fish roasting control with water in FIG. 5, the upper heater 10 and the lower heater 11 are both energized. In this case, since water is stored in the saucer 12, the temperature of the saucer 12 does not rise above 100 ° C. In the case of the waterless automatic fish roasting control of FIG. 6, both the upper heater 10 and the lower heater 11 are energized at the start, and the upper heater 10 and the lower heater 11 are energized alternately from the middle, and the temperature of the tray 12 is approximately 200 ° C. Control to be In this case, since no water is contained in the tray 12, the temperature of the tray 12 is 100 ° C. or higher.

使用者が魚を焼く調理を行なう場合、使用者は水有り調理と水無し調理のどちらかを選択する。水有り調理を行う場合には、受け皿12に所定量の水を貯留すると共に、載置台13の載置部13b上に被調理物14を載せた状態で、これらを加熱室4内に収納した後、扉6を閉めた状態で設定部21のキー操作を行なう。キー操作としては、まず、被調理物14の形態に合わせて、丸身キー22、切身キー23、小魚キー24のいずれかを選択して押圧操作する。被調理物14が、図1,2のように例えば丸身の場合には、丸身キー22を操作する。次いで、水有キー25を押圧操作することになる。   When the user performs cooking for grilling fish, the user selects either cooking with water or cooking without water. When cooking with water, a predetermined amount of water is stored in the tray 12, and these are stored in the heating chamber 4 with the food 14 being placed on the placement portion 13 b of the placement table 13. Thereafter, the key operation of the setting unit 21 is performed with the door 6 closed. As a key operation, first, any one of the round key 22, the fillet key 23, and the small fish key 24 is selected and pressed in accordance with the form of the cooking object 14. For example, when the cooked object 14 is round as shown in FIGS. 1 and 2, the round key 22 is operated. Next, the water key 25 is pressed.

また、水無し調理を行う場合には、受け皿12に水は入れずに、載置台13の載置部13b上に被調理物14を載せた状態で、これらを加熱室4内に収納した後、扉6を閉めた状態で設定部21のキー操作を行なう。キー操作としては、まず、水有り調理の場合と同様に、被調理物14の形態に合わせて、丸身キー22、切身キー23、小魚キー24のいずれかを選択して押圧操作し、次いで、水無キー26を押圧操作することになる。   Moreover, when performing cooking without water, after storing these in the heating chamber 4 in the state which put the to-be-cooked item 14 on the mounting part 13b of the mounting base 13, without putting water into the saucer 12. The key operation of the setting unit 21 is performed with the door 6 closed. As a key operation, first, as in the case of cooking with water, according to the form of the food 14 to be cooked, select one of the round key 22, the fillet key 23, and the small fish key 24, and press it. Next, the waterless key 26 is pressed.

制御装置30は、まず、図4のステップS1において、丸身キー22、切身キー23、小魚キー24のいずれかが押圧操作されるまで待機していて、いずれかのキーが押圧操作されたら、選択されたメニューをメモリに記憶させる(ステップS2)。そして、水有キー25または水無キー26が操作されるまで待機する(ステップS3,S4)。水有キー25が押圧操作された場合には(ステップS3で「YES」)、表示部20に、水有り調理が選択されたことを表示(報知)し(ステップS5)、この後、水有り自動魚焼制御を開始する(ステップS6)。   First, in step S1 in FIG. 4, the control device 30 waits until any of the round key 22, fillet key 23, and small fish key 24 is pressed, and when any key is pressed. The selected menu is stored in the memory (step S2). And it waits until the water presence key 25 or the waterless key 26 is operated (step S3, S4). When the water-containing key 25 is pressed (“YES” in step S3), the display unit 20 displays (notifies) that cooking with water has been selected (step S5), and then there is water. Automatic fish roast control is started (step S6).

水有り自動魚焼制御は、図5に示すように、上ヒータ10と下ヒータ11を共に通電し、被調理物14を上下両側から加熱する。次に、受け皿12内の水の有無を検知する(ステップS7)。水の有無検知は、この場合、受け皿12の温度を受け皿用温度センサ16により検出することで行う。受け皿12内に水が入っている場合には、受け皿用温度センサ16の検出温度の上昇度合は鈍く、逆に、受け皿12内に水が入っていない場合には、受け皿用温度センサ16の検出温度の上昇度合が急となるので、この上昇度合で水の有無を判定する。ステップS8で水があると判定した場合には、「YES」に従いステップS9へ移行し、調理終了か否かを判定する。調理終了か否かは、選択されたメニューに応じて予め設定された時間と加熱室用温度センサ15の検出温度で判定する。ステップS9において、調理終了でないと判定された場合にはステップS6へ戻り、調理終了であると判定された場合には、ステップS10へ移行し、調理を終了する。ここでは、上ヒータ10と下ヒータ11を断電すると共に、表示部20にその旨の表示を行なう。これにより水有り調理を良好に行なうことができる。   In the automatic fish roasting control with water, as shown in FIG. 5, both the upper heater 10 and the lower heater 11 are energized to heat the cooking object 14 from above and below. Next, the presence or absence of water in the tray 12 is detected (step S7). In this case, the presence or absence of water is detected by detecting the temperature of the tray 12 by the tray temperature sensor 16. When water is contained in the pan 12, the increase in temperature detected by the pan temperature sensor 16 is slow. Conversely, when there is no water in the pan 12, the temperature detected by the pan temperature sensor 16 is detected. Since the temperature rises suddenly, the presence or absence of water is determined based on this rise. If it is determined in step S8 that there is water, the process proceeds to step S9 according to “YES” to determine whether or not cooking is completed. Whether cooking is finished or not is determined based on the time set in advance according to the selected menu and the temperature detected by the temperature sensor 15 for the heating chamber. If it is determined in step S9 that cooking has not been completed, the process returns to step S6. If it is determined that cooking has been completed, the process proceeds to step S10 and cooking is terminated. Here, the upper heater 10 and the lower heater 11 are cut off, and a message to that effect is displayed on the display unit 20. Thereby, cooking with water can be performed satisfactorily.

ここで、水有キー25が操作されたにもかかわらず、ステップS8において、水が無いと判定された場合には、水有り調理を行なおうとしていたが、受け皿12に水を入れることを忘れていたか、或いは、水無し調理を行なおうとしていたが、誤って水有キー25を操作してしまったことが考えられる。このような場合には、「NO」に従ってステップS11へ移行し、表示部20に水無し調理に変更したことを表示すると共に、ブザー31を鳴らして使用者にこのことを報知する。この後、水無し自動魚焼制御に変更して調理を行なう(ステップS13)。そして、調理終了か否かを判定し(ステップS14)、調理終了でないと判定された場合にはステップS7へ戻り、調理終了であると判定された場合には、ステップS10へ移行し、調理を終了する。   If it is determined in step S8 that there is no water in spite of the operation of the water-containing key 25, the cooking with water is going to be performed. It may have been forgotten or tried to cook without water, but accidentally operated the water-containing key 25. In such a case, the process proceeds to step S11 according to “NO”, and the display unit 20 displays that the cooking is changed to waterless cooking, and the buzzer 31 is sounded to notify the user of this. Thereafter, cooking is performed by changing to automatic fish-free control without water (step S13). Then, it is determined whether or not cooking is completed (step S14). If it is determined that cooking is not completed, the process returns to step S7. If it is determined that cooking is completed, the process proceeds to step S10 and cooking is performed. finish.

一方、使用者が水無し調理を行うべく、水無キー26を押圧操作した場合には、ステップS4においてこれを検出し、「YES」に従ってステップS15へ移行し、表示部20に、水無し調理が選択されたことを表示(報知)し、この後、水無し自動魚焼制御を開始する(ステップS16)。次に、受け皿12内の水の有無を検知する(ステップS17)。ステップS18で水があると判定した場合には、「YES」に従いステップS19へ移行し、調理終了か否かを判定する。ステップS19において、調理終了でないと判定された場合にはステップS16へ戻り、調理終了であると判定された場合には、ステップS10へ移行し、調理を終了する。これにより水無し調理を良好に行なうことができる。   On the other hand, if the user presses the waterless key 26 to perform waterless cooking, this is detected in step S4, the process proceeds to step S15 according to “YES”, and the display unit 20 displays the waterless cooking. Is displayed (notified), and then automatic waterless fish roasting control is started (step S16). Next, the presence or absence of water in the tray 12 is detected (step S17). If it is determined in step S18 that there is water, the process proceeds to step S19 according to “YES” to determine whether or not cooking is completed. If it is determined in step S19 that cooking has not been completed, the process returns to step S16. If it is determined that cooking has been completed, the process proceeds to step S10 and cooking is terminated. Thereby, waterless cooking can be performed satisfactorily.

ここで、水無キー26が操作されたにもかかわらず、ステップS18において、水が有ると判定された場合には、水無し調理を行なおうとしていたが、受け皿12に水を入れてしまった場合、或いは、水有り調理を行なおうとしていたが、誤って水無キー26を操作してしまったことが考えられる。このような場合には、「NO」に従ってステップS20へ移行し、表示部20に水有り調理に変更したことを表示すると共に、ブザー31を鳴らして使用者にこのことを報知する。この後、水有り自動魚焼制御に変更して調理を行なう(ステップS22)。そして、調理終了か否かを判定し(ステップS23)、調理終了でないと判定された場合にはステップS17へ戻り、調理終了であると判定された場合には、ステップS10へ移行し、調理を終了する。   Here, when it is determined in step S18 that there is water even though the waterless key 26 has been operated, the waterless cooking has been attempted, but water has been poured into the tray 12. In other cases, or it was attempted to cook with water, but the waterless key 26 was accidentally operated. In such a case, the process proceeds to step S20 in accordance with “NO”, and the display unit 20 displays that the cooking has been changed to water cooking, and the buzzer 31 is sounded to notify the user of this. Thereafter, cooking is performed by changing to automatic fish roasting control with water (step S22). Then, it is determined whether or not cooking is completed (step S23). If it is determined that cooking is not completed, the process returns to step S17. If it is determined that cooking is completed, the process proceeds to step S10 and cooking is performed. finish.

上記した実施形態によれば次のような効果を得ることができる。
使用者が水有キー25により水有り調理を設定した場合には、水有り調理を良好に行うことができ、また、水無キー26により水無し調理を設定した場合には、水無し調理を良好に行うことができる。従って、使用者の選択により水有り調理と水無し調理のどちらも良好に行なうことができ、使い勝手を向上できる。
According to the above-described embodiment, the following effects can be obtained.
When the user sets cooking with water using the water-containing key 25, cooking with water can be performed well, and when cooking without water is set using the water-free key 26, cooking without water is performed. It can be done well. Therefore, both the cooking with water and the cooking without water can be performed satisfactorily by the user's selection, and the usability can be improved.

水有キー25及び水無キー26は共にスタートキーを兼ねているので、調理を開始する際にそのキーを見て操作することになり、水の有無の間違いが少なくなる利点がある。
載置台13の載置部13bに載置される被調理物14の上方と下方に発熱手段を構成する上ヒータ10と下ヒータ11が配置されているので、被調理物14を上下両側から効率良く加熱することができる。
Since both the water-containing key 25 and the water-free key 26 also serve as a start key, there is an advantage that an error in the presence or absence of water is reduced because the key is viewed and operated when starting cooking.
Since the upper heater 10 and the lower heater 11 constituting the heat generating means are arranged above and below the cooking object 14 placed on the placing part 13b of the placing table 13, the cooking object 14 can be efficiently moved from both the upper and lower sides. It can be heated well.

受け皿12内の水の有無を検出する水有無検出手段は、受け皿12の温度を検出する受け皿用温度センサ16により構成しているので、受け皿12内の水の有無を良好に検出することができる。また、その受け皿用温度センサ16は、受け皿12の最上面より下方である、内箱3の底部3b(加熱室4の底面)に配置したので、受け皿12内の水の有無を一層良好に検出することができる。   Since the water presence / absence detecting means for detecting the presence / absence of water in the tray 12 is constituted by the tray temperature sensor 16 for detecting the temperature of the tray 12, the presence / absence of water in the tray 12 can be detected well. . Moreover, since the temperature sensor 16 for saucers is arrange | positioned in the bottom part 3b (bottom surface of the heating chamber 4) of the inner box 3 below the uppermost surface of the saucer 12, the presence or absence of the water in the saucer 12 is detected more favorably. can do.

制御装置30は、調理選択キー(水有キー25と水無キー26)による設定内容と、水有無検出手段(受け皿用温度センサ16)による検出結果とが矛盾する場合、水有無検出手段による検出結果を優先して調理を実行する構成としているので、入力を間違えても、準備された状態の調理を良好に行うことができる。   When the setting content by the cooking selection keys (water-containing key 25 and water-free key 26) and the detection result by the water presence / absence detecting means (the temperature sensor 16 for the saucer) contradict each other, the control device 30 detects by the water presence / absence detecting means. Since cooking is performed with priority on the result, cooking in the prepared state can be satisfactorily performed even if the input is wrong.

また、制御装置30は、調理選択キー(水有キー25と水無キー26)による設定内容と、水有無検出手段(受け皿用温度センサ16)による検出結果とが矛盾する場合、このことを、報知手段である表示部20及びブザー31により報知することにより、使用者に間違いを知らせることができる。   In addition, when the setting content by the cooking selection key (water-containing key 25 and water-free key 26) and the detection result by the water presence / absence detecting means (the temperature sensor 16 for the saucer) contradict each other, the control device 30 By notifying the display unit 20 and the buzzer 31 that are notification means, it is possible to notify the user of an error.

本発明は、上記した実施形態にのみ限定されるものではなく、次のように変形または拡張できる。
受け皿用温度センサ16は、受け皿12の温度を検出することができれば、受け皿12の最上面より下方の、加熱室4の側面や後面に配置しても良い。
The present invention is not limited to the above-described embodiment, and can be modified or expanded as follows.
The tray temperature sensor 16 may be disposed on the side surface or the rear surface of the heating chamber 4 below the uppermost surface of the tray 12 as long as the temperature of the tray 12 can be detected.

本発明の一実施形態を示すもので、扉を除いた状態で示す正面図The front view which shows one Embodiment of this invention and shows the state except a door 縦断右側面図Longitudinal right side view 電気的構成を示すブロック図Block diagram showing electrical configuration 制御装置の制御内容を示すフローチャートFlow chart showing control contents of control device 水有り自動魚焼制御の制御例を示す図Diagram showing an example of automatic fish roasting control with water 水無し自動魚焼制御の制御例を示す図Diagram showing a control example of automatic fish roasting control without water

符号の説明Explanation of symbols

図面中、1は加熱調理器、2は外箱、3は内箱、4は加熱室、7は操作パネル、10は上ヒータ(発熱手段)、11は下ヒータ(発熱手段)、12は受け皿、13は載置台、14は被調理物、16は受け皿用温度センサ(水有無検出手段)、20は表示部(報知手段)、25は水有キー(調理選択キー、スタートキー)、26は水無キー(調理選択キー、スタートキー)、30は制御装置(制御手段)、31はブザー(報知手段)を示す。   In the drawings, 1 is a heating cooker, 2 is an outer box, 3 is an inner box, 4 is a heating chamber, 7 is an operation panel, 10 is an upper heater (heating means), 11 is a lower heater (heating means), and 12 is a saucer. , 13 is a mounting table, 14 is an object to be cooked, 16 is a temperature sensor for a saucer (water presence / absence detection means), 20 is a display unit (notification means), 25 is a water-containing key (cooking selection key, start key), and 26 is Waterless key (cooking selection key, start key), 30 is a control device (control means), and 31 is a buzzer (notification means).

Claims (7)

加熱室と、
この加熱室に対して出し入れ可能に収納され、水を貯留することが可能な受け皿と、
被調理物を前記受け皿の上方となる位置で支持するように設けられた載置台と、
前記被調理物を加熱する発熱手段と、
水有り調理と水無し調理とを選択する調理選択キーと、
この調理選択キーの操作に基づき前記発熱手段を制御して前記水有り調理と前記水無し調理とを実行する制御手段とを備えたことを特徴とする加熱調理器。
A heating chamber;
A tray that can be stored in and removed from the heating chamber and can store water;
A mounting table provided to support the object to be cooked at a position above the saucer;
Heating means for heating the food;
A cooking selection key for selecting cooking with water and cooking without water;
A heating cooker comprising control means for controlling the heating means based on the operation of the cooking selection key to execute the cooking with water and the cooking without water.
調理選択キーは、調理を開始させるスタートキーを兼ねていることを特徴とする請求項1記載の加熱調理器。   The cooking device according to claim 1, wherein the cooking selection key also serves as a start key for starting cooking. 発熱手段は、載置台に載置される被調理物の上方と下方に存していることを特徴とする請求項1または2記載の加熱調理器。   The heating cooker according to claim 1 or 2, wherein the heat generating means exists above and below the object to be cooked placed on the placing table. 受け皿内の水の有無を検出する水有無検出手段を備え、この水有無検出手段は、前記受け皿の温度を検出する温度センサであることを特徴とする請求項1ないし3のいずれかに記載の加熱調理器。   The water presence / absence detecting means for detecting the presence / absence of water in the tray is provided, and the water presence / absence detecting means is a temperature sensor for detecting the temperature of the tray. Cooking cooker. 水有無検出手段を構成する温度センサは、受け皿の最上面より下方の、加熱室の側面、後面、及び底面のいずれかに配置したことを特徴とする請求項4記載の加熱調理器。   The heating cooker according to claim 4, wherein the temperature sensor constituting the water presence / absence detecting means is arranged on any one of a side surface, a rear surface, and a bottom surface of the heating chamber below the uppermost surface of the tray. 制御手段は、調理選択キーによる設定内容と、水有無検出手段による検出結果とが矛盾する場合、水有無検出手段による検出結果を優先して調理を実行することを特徴とする請求項4または5記載の加熱調理器。   6. The control unit according to claim 4 or 5, wherein when the setting content by the cooking selection key and the detection result by the water presence / absence detection unit contradict each other, cooking is performed with priority given to the detection result by the water presence / absence detection unit. The cooking device described. 報知手段を備え、制御手段は、調理選択キーによる設定内容と、水有無検出手段による検出結果とが矛盾する場合、前記報知手段により、調理選択キーによる設定内容と水有無検出手段による検出結果とが違っていることを報知することを特徴とする請求項4または5記載の加熱調理器。   When the setting content by the cooking selection key and the detection result by the water presence / absence detection unit contradict each other, the control unit includes a notification content by the notification unit, and the detection content by the cooking selection key and the detection result by the water presence / absence detection unit. 6. The cooking device according to claim 4 or 5, wherein the fact that the difference is different is notified.
JP2006127487A 2006-05-01 2006-05-01 Cooker Expired - Fee Related JP4171750B2 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016205671A (en) * 2015-04-20 2016-12-08 日立アプライアンス株式会社 Heating cooker

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CN106175415A (en) * 2016-08-30 2016-12-07 宁波方太厨具有限公司 A kind of intelligent cooking equipment and cooking methods thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016205671A (en) * 2015-04-20 2016-12-08 日立アプライアンス株式会社 Heating cooker

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