JP2007269662A - Creamy skin-cleansing composition - Google Patents
Creamy skin-cleansing composition Download PDFInfo
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- JP2007269662A JP2007269662A JP2006095878A JP2006095878A JP2007269662A JP 2007269662 A JP2007269662 A JP 2007269662A JP 2006095878 A JP2006095878 A JP 2006095878A JP 2006095878 A JP2006095878 A JP 2006095878A JP 2007269662 A JP2007269662 A JP 2007269662A
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- 230000003749 cleanliness Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229940073499 decyl glucoside Drugs 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- HDFXRQJQZBPDLF-UHFFFAOYSA-L disodium hydrogen carbonate Chemical compound [Na+].[Na+].OC([O-])=O.OC([O-])=O HDFXRQJQZBPDLF-UHFFFAOYSA-L 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-M dodecanoate Chemical compound CCCCCCCCCCCC([O-])=O POULHZVOKOAJMA-UHFFFAOYSA-M 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940070765 laurate Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- QEALYLRSRQDCRA-UHFFFAOYSA-N myristamide Chemical compound CCCCCCCCCCCCCC(N)=O QEALYLRSRQDCRA-UHFFFAOYSA-N 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- HEGSGKPQLMEBJL-RKQHYHRCSA-N octyl beta-D-glucopyranoside Chemical compound CCCCCCCCO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HEGSGKPQLMEBJL-RKQHYHRCSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 229920001515 polyalkylene glycol Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- CHKVPAROMQMJNQ-UHFFFAOYSA-M potassium bisulfate Chemical compound [K+].OS([O-])(=O)=O CHKVPAROMQMJNQ-UHFFFAOYSA-M 0.000 description 1
- 229910000343 potassium bisulfate Inorganic materials 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940043230 sarcosine Drugs 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- WBHQBSYUUJJSRZ-UHFFFAOYSA-M sodium bisulfate Chemical compound [Na+].OS([O-])(=O)=O WBHQBSYUUJJSRZ-UHFFFAOYSA-M 0.000 description 1
- 229910000342 sodium bisulfate Inorganic materials 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 229940045920 sodium pyrrolidone carboxylate Drugs 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- HYRLWUFWDYFEES-UHFFFAOYSA-M sodium;2-oxopyrrolidine-1-carboxylate Chemical compound [Na+].[O-]C(=O)N1CCCC1=O HYRLWUFWDYFEES-UHFFFAOYSA-M 0.000 description 1
- CRPCXAMJWCDHFM-UHFFFAOYSA-M sodium;5-oxopyrrolidine-2-carboxylate Chemical compound [Na+].[O-]C(=O)C1CCC(=O)N1 CRPCXAMJWCDHFM-UHFFFAOYSA-M 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
- A61K8/442—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof substituted by amido group(s)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/46—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
- A61K8/463—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur containing sulfuric acid derivatives, e.g. sodium lauryl sulfate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4906—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with one nitrogen as the only hetero atom
- A61K8/4913—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with one nitrogen as the only hetero atom having five membered rings, e.g. pyrrolidone carboxylic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/494—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with more than one nitrogen as the only hetero atom
- A61K8/4946—Imidazoles or their condensed derivatives, e.g. benzimidazoles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/596—Mixtures of surface active compounds
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Abstract
Description
本発明はN−長鎖アシルグリシンおよび/またはその塩と、ポリオキシエチレンアルキルエーテル硫酸塩と、ベタイン型両性界面活性剤と、無機及び又はピロリドンカルボン酸塩と水とを特定の配合比とpHで含有するクリーム状皮膚洗浄剤組成物、更に脂肪酸及び/又はアルキルポリグルコシドを含有するクリーム状洗浄剤組成物に関する。 In the present invention, N-long-chain acylglycine and / or a salt thereof, polyoxyethylene alkyl ether sulfate, betaine-type amphoteric surfactant, inorganic and / or pyrrolidone carboxylate, and water are mixed in a specific mixing ratio and pH. And a creamy cleansing composition containing a fatty acid and / or an alkylpolyglucoside.
N−長鎖アシルグリシンおよび/またはその塩は、低刺激性で泡立ち、すすぎ性に優れた洗浄剤として、皮膚洗浄料に広く使用されてきた。一方、クリーム状の皮膚洗浄剤は、チューブから適時適量を取り出して使用でき、水にたやすく溶解できる簡便さ、固形石鹸で生じる溶け崩れや液体洗浄剤の液だれによる洗面台周囲の汚れを回避できる清潔さが好まれ、洗顔用途を中心に好んで用いられてきた。そこで、N−長鎖アシルグリシンおよび/またはその塩を用いてクリーム状の組成物を作るため、種々検討がなされてきた。 N-long chain acylglycine and / or a salt thereof has been widely used in skin cleansers as a cleansing agent with low irritation, foaming and excellent rinsing properties. On the other hand, the creamy skin cleanser can be used in a timely and appropriate amount from the tube. It can be easily dissolved in water, avoids the melting of the soap and the stains around the washstand caused by the liquid detergent dripping. Cleanliness that can be done is preferred, and it has been used mainly for facial cleansing applications. Therefore, various studies have been made to make a creamy composition using N-long chain acylglycine and / or a salt thereof.
特許文献1には、N-長鎖アシルグリシンまたはその塩と、無機塩と、多価アルコールを配合することにより、泡立ちおよびすすぎ性に優れたクリーム状の剤形を得る方法が提案されている。しかし、この組成物は多価アルコールが分離しやすく、必ずしも再現性よくクリーム得られるとは言いがたかった。 Patent Document 1 proposes a method for obtaining a creamy dosage form excellent in foaming and rinsing properties by blending N-long chain acylglycine or a salt thereof, an inorganic salt, and a polyhydric alcohol. . However, in this composition, it was difficult to say that the polyhydric alcohol was easily separated, and the cream was not necessarily reproducible.
特許文献2には、N-長鎖アシル中性アミノ酸またはその塩、特にN-長鎖アシルグリシン塩と多価アルコール、高重合ポリオールを用いることにより、形態安定性に優れたクリーム状組成物を得る方法が開示されている。しかし、これらの組成物に関しては、柔らかいクリームを得るためには、全成分を加温溶解させた後、十分に撹拌しながら冷却する必要があり、その際、泡がみという現象(急激な増粘により空気が巻きこまれて組成物に残存する現象)が生じてしまい、クリームの外観、なめらかさを低下させるという問題点があった。また、5重量%以上もの大量の多価アルコールを配合することによる着臭や、低温貯蔵時にクリームが硬くなるという問題点もあった。 Patent Document 2 discloses a cream-like composition having excellent form stability by using an N-long chain acyl neutral amino acid or a salt thereof, in particular, an N-long chain acylglycine salt, a polyhydric alcohol, and a highly polymerized polyol. A method of obtaining is disclosed. However, for these compositions, in order to obtain a soft cream, it is necessary to heat and dissolve all the components and then cool them down with sufficient stirring. There is a problem that air is entrained by the viscosity and a phenomenon that remains in the composition) and the appearance and smoothness of the cream is lowered. In addition, there is a problem that the cream is hardened during the low temperature storage and the odor by adding a large amount of polyhydric alcohol of 5% by weight or more.
特許文献3には、低温貯蔵時にクリームが硬くなるという問題点を解決するために、N-長鎖アシルグリシンアルカリ塩とベタイン系両性界面活性剤と水と有機酸とを用いる方法が提案されている。また、特許文献4には、N-長鎖アシルアミノ酸塩と、イミダゾリン型良性界面活性剤と、水膨潤性粘土鉱物と、モノアルキル脂肪酸グリセリルを用いる方法が開示されている。しかし、両文献とも依然として製造時の泡がみによる外観の悪化は解消されないうえ、pH6.0以下の弱酸性領域ではベタイン系両性界面活性剤やイミダゾリン系活性剤のカチオン型の存在比が多くなることに起因する、泡立ち低下やすすぎ性低下という新たな課題が発生しうることになった。 Patent Document 3 proposes a method using an N-long chain acylglycine alkali salt, a betaine amphoteric surfactant, water, and an organic acid in order to solve the problem that the cream becomes hard during low-temperature storage. Yes. Patent Document 4 discloses a method using an N-long chain acylamino acid salt, an imidazoline type benign surfactant, a water-swellable clay mineral, and a monoalkyl fatty acid glyceryl. However, in both documents, the deterioration of the appearance due to foaming at the time of manufacture is still not solved, and in the weakly acidic region at pH 6.0 or less, the abundance ratio of betaine amphoteric surfactant and imidazoline surfactant is increased. Due to this, new problems such as a decrease in foaming and a decrease in excessiveness could occur.
特許文献5には、クリームの経時安定性を解決する別の手段として、N-長鎖アシルアミノ酸塩に無水ケイ酸と水溶性ポリアルキレングリコールを併用する方法が提案されている。しかし、N-長鎖アシルアミノ酸塩としてアシルグリシン塩を用いると、無水ケイ酸が沈降してクリームの不均一化が起きやすいという問題があった。 Patent Document 5 proposes a method in which silicic acid anhydride and water-soluble polyalkylene glycol are used in combination with an N-long chain acylamino acid salt as another means for solving the aging stability of the cream. However, when an acylglycine salt is used as the N-long chain acylamino acid salt, there is a problem in that silicic acid precipitates and the cream tends to become non-uniform.
特許文献6には、長鎖アシルサルコシン塩とポリオキシエチレンアルキルエーテル硫酸塩とベタイン系両性界面活性剤を特定の混合比で組み合わせることにより、高粘度の組成物を提供する方法が提案されている。しかし、このような組成物はいずれもシャンプーを想定したものであり、著しく粘度の高い液体洗浄剤として提供される。したがって、クリーム状洗浄剤として使用しようとすると、指ですくい上げたときの切れの悪さ、手のひらで水と混ぜる時のなじみの悪さという問題が生じる。 Patent Document 6 proposes a method for providing a highly viscous composition by combining a long-chain acyl sarcosine salt, a polyoxyethylene alkyl ether sulfate, and a betaine amphoteric surfactant at a specific mixing ratio. . However, all of these compositions are intended for shampoos and are provided as liquid detergents with extremely high viscosity. Therefore, when trying to use it as a creamy detergent, there are problems of poor cutting when scooped up with a finger and poor familiarity when mixing with water with a palm.
実質的に多価アルコールを含有させずにpH4.0〜6.0の弱酸性で、柔らかくなめらかで白みの強い外観を有し、泡立ち、すすぎ性、乾燥後の肌のしっとり感、さっぱり感といった使用時の感触に優れ、かつ低温で硬くならず、通常の攪拌機を使用しても調製の容易なクリーム状皮膚洗浄剤組成物が切に求められていた。
本発明の課題は、実質的に多価アルコールを含有させずに、pH4.0〜6.0の弱酸性で、柔らかくなめらかで白みの強い外観を有し、泡立ち、すすぎ性、乾燥後の肌のしっとり感、さっぱり感といった使用時の感触に優れ、かつ低温で硬くならず、通常の攪拌機を使用しても調製の容易なクリーム状皮膚洗浄剤組成物を提供することにある。 The object of the present invention is to have a weakly acidic, pH 4.0-6.0, soft, smooth and white appearance, substantially free of polyhydric alcohol, foaming, rinsing properties, skin after drying An object of the present invention is to provide a creamy skin cleanser composition that is excellent in touch during use, such as moist and refreshing, does not become hard at low temperatures, and can be easily prepared even by using a normal stirrer.
本発明者は上記の課題を解決すべく鋭意研究を行った結果、N−長鎖アシルグリシンまたはその塩と、ポリオキシエチレンアルキルエーテル硫酸塩と、ベタイン型両性界面活性剤と、無機及び又はピロリドンカルボン酸塩と水とを特定の配合比とpHで含有させることにより、上記課題が解決できることを見出し、本発明を完成した。 As a result of intensive studies to solve the above problems, the present inventor has found that N-long chain acylglycine or a salt thereof, polyoxyethylene alkyl ether sulfate, betaine type amphoteric surfactant, inorganic and / or pyrrolidone. The inventors have found that the above problems can be solved by containing a carboxylate and water at a specific blending ratio and pH, and have completed the present invention.
即ち、本発明は以下の態様を含む。
N−長鎖アシルグリシン及び/又はその塩(成分A)、ポリオキシエチレンアルキルエーテル硫酸塩(成分B)、ベタイン型両性界面活性剤(成分C)、無機塩及び/又はピロリドンカルボン酸塩(成分D)、水(成分E)を含有し、[(成分A)(成分B)(成分C)の合計重量]が組成物全重量に対して12〜30重量%であり、(成分A)重量/[(成分A)(成分B)(成分C)合計重量]が3/8〜4/5であり、(成分B)重量/(成分C)重量]が9/1〜1/1であり、pHが4.0〜6.0であることを特徴とするクリーム状皮膚洗浄剤組成物。
本発明はまた、上記成分に加え、更に高級脂肪酸(成分F)及び/またはアルキルポリグルコシド(成分G)を0.01〜5.0重量%含有することを特徴とする、クリーム状皮膚洗浄剤組成物。
That is, the present invention includes the following aspects.
N-long chain acylglycine and / or salt thereof (component A), polyoxyethylene alkyl ether sulfate (component B), betaine type amphoteric surfactant (component C), inorganic salt and / or pyrrolidone carboxylate (component) D), water (component E) is contained, and [the total weight of (component A) (component B) (component C)] is 12 to 30% by weight based on the total weight of the composition, and (component A) weight / [(Component A) (Component B) (Component C) total weight] is 3/8 to 4/5, and (Component B) weight / (Component C) weight] is 9/1 to 1/1. A creamy skin cleanser composition having a pH of 4.0 to 6.0.
In addition to the above components, the present invention further comprises 0.01 to 5.0% by weight of a higher fatty acid (component F) and / or an alkyl polyglucoside (component G).
実質的に多価アルコールを含有させずに、pH4.0〜6.0の弱酸性で、柔らかくなめらかで白みの強い外観を有し、泡立ち、すすぎ性、乾燥後の肌のしっとり感、さっぱり感といった使用時の感触に優れ、かつ低温で硬くならず、通常の攪拌機を使用しても調製の容易なクリーム状皮膚洗浄剤組成物を得ることが可能となった。 Substantially free of polyhydric alcohol, has a weak acidity of pH 4.0 to 6.0, has a soft, smooth and white appearance, foaming, rinsing, moist feeling after drying, refreshing feeling, etc. It became possible to obtain a creamy skin cleanser composition that was excellent in feel during use, did not become hard at low temperatures, and was easy to prepare even using a normal stirrer.
本発明のクリーム状皮膚洗浄剤組成物は、N−長鎖アシルグリシン及び/又はその塩(成分A)、ポリオキシエチレンアルキルエーテル硫酸塩(成分B)、ベタイン型両性界面活性剤(成分C)、無機塩及び/又はピロリドンカルボン酸塩(成分D)、水(成分E)を特定の割合で配合されたものである。なお、ここに言う「クリーム状」とは、「白みが強く、柔らかくなめらかでつやのある、ハンドクリーム様の外観を有し、チューブやジャーに充填して指先で容易にすくい上げることができ、だれ落ちや著しい糸引きを生じない」形状のことである。以下、構成成分と配合割合について順次説明する。 The creamy skin cleanser composition of the present invention comprises N-long chain acylglycine and / or a salt thereof (component A), polyoxyethylene alkyl ether sulfate (component B), betaine type amphoteric surfactant (component C). , Inorganic salt and / or pyrrolidone carboxylate (component D) and water (component E) are blended at a specific ratio. “Cream” as used herein means “handy, creamy, smooth, shiny, hand cream-like appearance that can easily be scooped up with a fingertip after filling into a tube or jar. It is a shape that does not cause dropping or significant stringing. Hereinafter, the constituent components and the blending ratio will be sequentially described.
本発明に用いられる(成分A)の長鎖N−アシルグリシンおよび/またはその塩の長鎖アシル基は、炭素原子数8〜22の直鎖または分岐鎖の飽和又は不飽和脂肪酸より誘導されるものを使用できる。炭素原子数が8未満のアシル基では洗浄剤としての泡立ち、汚れ落ちが不十分になる場合があり、炭素原子数が22を越える場合には洗浄剤組成物への溶解性が低く、組成物のなめらかさを損なう場合がある。ここでいう脂肪酸としては、カプリル酸、カプリン酸、ラウリン酸、ミリスチン酸、ステアリン酸、イソステアリン酸、パルミチン酸、オレイン酸、リノール酸、ベヘン酸、ヤシ油脂肪酸、パーム脂肪酸、硬化牛脂脂肪酸、等が挙げられる。これらは1種類または2種以上を混合して使用しても構わない。特に、泡立ち、泡質が良いという観点から、ヤシ油脂肪酸、ラウリン酸、ミリスチン酸が好ましい。脂肪酸は定法により脂肪酸クロライドに変換された後、アルカリ水溶液条件下、グリシンとショッテン・バウマン反応させる等の、公知の方法により製造することができる。 The long-chain acyl group of the long-chain N-acylglycine and / or salt thereof used in the present invention (component A) is derived from a linear or branched saturated or unsaturated fatty acid having 8 to 22 carbon atoms. Things can be used. In the case of an acyl group having less than 8 carbon atoms, foaming and dirt removal as a cleaning agent may be insufficient, and when the number of carbon atoms exceeds 22, the solubility in the cleaning composition is low, and the composition The smoothness of the image may be impaired. The fatty acids here include caprylic acid, capric acid, lauric acid, myristic acid, stearic acid, isostearic acid, palmitic acid, oleic acid, linoleic acid, behenic acid, coconut oil fatty acid, palm fatty acid, hardened beef tallow fatty acid, etc. Can be mentioned. You may use these 1 type or in mixture of 2 or more types. In particular, coconut oil fatty acid, lauric acid, and myristic acid are preferable from the viewpoint of foaming and good foam quality. Fatty acid can be produced by a known method such as a reaction with glycine and Schotten-Baumann reaction under alkaline aqueous solution conditions after conversion to fatty acid chloride by a conventional method.
本発明に用いられる(成分A)の塩としては、特に制限は無いが、具体的には、ナトリウム、カリウム等のアルカリ金属塩、マグネシウム等のアルカリ土類金属塩、アンモニウム、ジエタノールアミン、トリエタノールアミン等の有機アミン塩、リジン、アルギニン等の塩基性アミノ酸塩が挙げられる。他のイオン性成分との予期せざる塩交換による形態悪化を回避しうるという観点で、アルカリ金属塩が好ましく、ナトリウムまたはカリウムが特に好ましい。 The salt of (Component A) used in the present invention is not particularly limited. Specifically, alkali metal salts such as sodium and potassium, alkaline earth metal salts such as magnesium, ammonium, diethanolamine, and triethanolamine And organic amino salts such as lysine and arginine. Alkali metal salts are preferred, and sodium or potassium is particularly preferred from the viewpoint of avoiding unexpected deterioration due to salt exchange with other ionic components.
本発明に用いられる(成分B)のポリオキシエチレンアルキルエーテル硫酸塩としては、特に制限はないが、ラウリルエーテル硫酸塩が好ましく、下記一般式(1)で表され、特定の条件を満たすポリオキシエチレンアルキルエーテル硫酸塩が更に好ましく、nが2〜3モルであるものが特に好ましい。
本発明に用いられる(成分B)の塩(M)は特に制限はないが、ナトリウム、カリウム等のアルカリ金属塩、マグネシウム等のアルカリ土類金属塩、アンモニウム、ジエタノールアミン、トリエタノールアミン等の有機アミン塩、リジン、アルギニン等の塩基性アミノ酸塩等を使用できる。これらは1種または2種以上を混合して使用しても構わない。泡立ち、洗浄力が良いという観点で、アルカリ金属塩が好ましく、ナトリウム塩が特に好ましい。 The salt (M) of (Component B) used in the present invention is not particularly limited, but alkali metal salts such as sodium and potassium, alkaline earth metal salts such as magnesium, and organic amines such as ammonium, diethanolamine and triethanolamine Basic amino acid salts such as salts, lysine and arginine can be used. You may use these 1 type or in mixture of 2 or more types. In view of foaming and good detergency, alkali metal salts are preferable, and sodium salts are particularly preferable.
本発明に用いられる(成分C)ベタイン型両性界面活性剤としては、特に制限はないが、具体的には酢酸ベタイン型両性界面活性剤、アミドベタイン型両性界面活性剤、スルホベタイン型両性界面活性剤、ホスホベタイン型両性界面活性剤、イミダゾリニウムベタイン型両性界面活性剤を使用することができる。ベタイン型両性界面活性剤の好ましい例として、下記一般化学式(2)で表されるアミドベタイン型両性界面活性剤をあげることができる。アミドベタイン型両性界面活性剤の好ましい例としては、ラウリン酸アミドプロピルベタイン、ヤシ油脂肪酸アミドプロピルベタイン、ミリスチン酸アミドプロピルベタインが挙げられる。泡立ち、および組成物の安定性の観点から、ヤシ油脂肪酸アミドプロピルベタインが特に好ましい。
本発明に用いられる(成分D)の無機塩またはピロリドンカルボン酸塩は、特に制限はないが、通常酸と塩基との中和反応により生成されるものを使用することができる。酸としては、硫酸、塩酸、リン酸、炭酸、等の無機酸、グルタミン酸、ピロリドンカルボン酸等の酸性アミノ酸、クエン酸、グルコン酸、等の有機酸、等が挙げられる。塩基としては、ナトリウム、カリウム等のアルカリ金属、マグネシウム、カルシウム等のアルカリ土類金属、リジン、アルギニン、オルニチン等の塩基性アミノ酸、アンモニア、トリエタノールアミン、ジエタノールアミン等の有機アミン、等が挙げられる。塩基性アミノ酸や、ピロリドンカルボン酸はラセミ体でも光学活性体のいずれを使用しても構わない。具体的には塩化ナトリウム、塩化カリウム、塩化マグネシウム、塩化カルシウム、硫酸ナトリウム、硫酸水素ナトリウム、硫酸カリウム、硫酸水素カリウム、硫酸マグネシウム、硫酸カルシウム、リン酸一ナトリウム、リン酸二ナトリウム、リン酸一カリウム、リン酸二カリウム、炭酸ナトリウム、炭酸水素二ナトリウム、炭酸カリウム、炭酸水素カリウム、炭酸マグネシウム、炭酸カルシウム、ピロリドンカルボン酸ナトリウム、L−ピロリドンカルボン酸ナトリウム、DL−ピロリドンカルボン酸カリウム、DL−ピロリドンカルボン酸アンモニウムなどを用いることができる。これらの塩は、単独もしくは混合して用いることができる。なめらかで白みのつよい良好な形態のクリームを得られるという観点で、塩化ナトリウム、塩化カリウム、DL−ピロリドンカルボン酸ナトリウム、L−ピロリドンカルボン酸ナトリウム、DL−ピロリドンカルボンが好ましく、塩化ナトリウム、ピロリドンカルボン酸ナトリウム塩がより好ましい。 The inorganic salt or pyrrolidone carboxylate of (Component D) used in the present invention is not particularly limited, but those usually produced by a neutralization reaction between an acid and a base can be used. Examples of the acid include inorganic acids such as sulfuric acid, hydrochloric acid, phosphoric acid and carbonic acid, acidic amino acids such as glutamic acid and pyrrolidone carboxylic acid, and organic acids such as citric acid and gluconic acid. Examples of the base include alkali metals such as sodium and potassium, alkaline earth metals such as magnesium and calcium, basic amino acids such as lysine, arginine and ornithine, and organic amines such as ammonia, triethanolamine and diethanolamine. As the basic amino acid or pyrrolidone carboxylic acid, either a racemic form or an optically active form may be used. Specifically, sodium chloride, potassium chloride, magnesium chloride, calcium chloride, sodium sulfate, sodium hydrogen sulfate, potassium sulfate, potassium hydrogen sulfate, magnesium sulfate, calcium sulfate, monosodium phosphate, disodium phosphate, monopotassium phosphate , Dipotassium phosphate, sodium carbonate, disodium bicarbonate, potassium carbonate, potassium bicarbonate, magnesium carbonate, calcium carbonate, sodium pyrrolidonecarboxylate, sodium L-pyrrolidonecarboxylate, potassium DL-pyrrolidonecarboxylate, DL-pyrrolidonecarboxylate Ammonium acid or the like can be used. These salts can be used alone or in combination. Sodium chloride, potassium chloride, sodium DL-pyrrolidonecarboxylate, sodium L-pyrrolidonecarboxylate, and DL-pyrrolidonecarboxyl are preferable from the viewpoint of obtaining a smooth, white and creamy cream. The acid sodium salt is more preferred.
本発明において使用される(成分E)である水は、一般に洗浄剤や化粧料に使用される程度の純度であれば、特に限定されない。具体的には、イオン交換水、井戸水、天然水、地下水、市水、硬水、軟水等が使用できる。これらは1種類または2種以上を混合して使用しても構わない。本発明品の保存安定性や衛生面の観点からイオン交換水が好ましい。 Water which is (Component E) used in the present invention is not particularly limited as long as it is of a purity that is generally used in detergents and cosmetics. Specifically, ion exchange water, well water, natural water, ground water, city water, hard water, soft water, and the like can be used. You may use these 1 type or in mixture of 2 or more types. Ion exchange water is preferred from the viewpoint of storage stability and hygiene of the product of the present invention.
本発明のクリーム状皮膚洗浄剤組成物のpHは、4.0〜6.0の範囲が選ばれる。pH4.0未満では未中和のアシルグリシンが増加するため泡立ちの低下が起きてしまう場合があり、pH6.0を超えるとアシルグリシン塩の組成物への溶解度が高くなるため、クリーム状の形態が崩れる場合がある。クリーム形態を安定して取りうるという観点で、好ましくは4.5〜6.0、さらに好ましくは5.3〜5.8である。pHを調整するための酸としては、特に制限は無いが、具体的には、クエン酸、乳酸、酢酸、りんご酸、酒石酸、グリコール酸等の有機酸;アスパラギン酸、グルタミン酸、ピロリドンカルボン酸等の酸性アミノ酸;塩酸、硫酸、リン酸等の無機酸、等が挙げられる。pH緩衝能があって、他成分によりpH変動し難いという観点で、クエン酸、酒石酸、グルタミン酸、リン酸が好ましく、クエン酸、酒石酸がより好ましく、クエン酸が特に好ましい。 The pH of the creamy skin cleanser composition of the present invention is selected in the range of 4.0 to 6.0. If the pH is less than 4.0, the amount of unneutralized acylglycine increases, and foaming may decrease. If the pH exceeds 6.0, the solubility of the acylglycine salt in the composition increases, so that the creamy form May collapse. From the viewpoint that the cream form can be stably taken, it is preferably 4.5 to 6.0, more preferably 5.3 to 5.8. The acid for adjusting the pH is not particularly limited, and specific examples thereof include organic acids such as citric acid, lactic acid, acetic acid, malic acid, tartaric acid, glycolic acid; aspartic acid, glutamic acid, pyrrolidone carboxylic acid, etc. Acidic amino acids; inorganic acids such as hydrochloric acid, sulfuric acid, phosphoric acid, etc. Citric acid, tartaric acid, glutamic acid and phosphoric acid are preferred, citric acid and tartaric acid are more preferred, and citric acid is particularly preferred from the viewpoint of having pH buffering ability and being less susceptible to pH fluctuations due to other components.
本発明の[(成分A)(成分B)(成分C)の合計重量]は組成物全重量に対して12〜30重量%の範囲で使用される。12重量%未満ではクリームが不均化を起し、30重量%を超える場合には組成物が硬くなりクリームの形態を保持できなくなる。クリーム形態を安定的に保持できるという観点で、15〜28重量%が好ましく、16〜25%が更に好ましい。 [The total weight of (Component A) (Component B) (Component C)] of the present invention is used in the range of 12 to 30% by weight based on the total weight of the composition. If it is less than 12% by weight, the cream is disproportionated, and if it exceeds 30% by weight, the composition becomes hard and the cream form cannot be maintained. From the viewpoint that the cream form can be stably maintained, 15 to 28% by weight is preferable, and 16 to 25% is more preferable.
本発明の(成分A)重量/[(成分A)(成分B)(成分C)合計重量]は3/8〜4/5の範囲で使用される。3/8未満ではアシルグリシン塩が一部溶解することによって不均一な形態になりやすく、4/5を超えると組成物が硬くなりやすく、いずれの場合もクリームの形態の低下が起きる。特に優れた泡立ちが得られるという点で、2/5〜3/4が好ましく5/12〜5/7がより好ましく、5/12〜2/3が特に好ましい。 The (component A) weight / [(component A) (component B) (component C) total weight] of the present invention is used in the range of 3/8 to 4/5. If the ratio is less than 3/8, the acylglycine salt partially dissolves to form a non-uniform form. If the ratio exceeds 4/5, the composition tends to be hard, and in any case, the form of the cream is lowered. In particular, 2/5 to 3/4 is preferable, 5/12 to 5/7 is more preferable, and 5/12 to 2/3 is particularly preferable in that excellent foaming can be obtained.
本発明の(成分B)重量/(成分C)重量]は1/1〜9/1の範囲で選ばれる。1/1未満では曳糸性の強いハンドリング性の悪いクリームになりうるし、9/1を越えると組成物の形態が不均一になりやすくなる傾向が強い。特に好ましい形態のクリームが得られるという観点で、1/1〜9/1の範囲が好ましく、2/1〜8/1の範囲がより好ましく、3/1〜5/1の範囲が特に好ましい。 (Component B) weight / (Component C) weight] of the present invention is selected in the range of 1/1 to 9/1. If it is less than 1/1, it can be a cream with strong spinnability and poor handleability, and if it exceeds 9/1, the composition tends to be non-uniform. From the viewpoint of obtaining a particularly preferable form of cream, the range of 1/1 to 9/1 is preferable, the range of 2/1 to 8/1 is more preferable, and the range of 3/1 to 5/1 is particularly preferable.
本発明の(成分D)重量/全組成物重量は、0.1〜5重量%の範囲で使用される。0.1重量%未満では高温保存時にクリームが白みを失って透明になることがあり、5重量%を超えると高温保存時に組成物が分離を起こすことがある。安定した白み効果をもたらすという観点で、0.2〜3重量%が好ましく、0.3〜2.5重量%がより好ましく、0.5〜2.0重量%が特に好ましい。 The (component D) weight / total composition weight of the present invention is used in the range of 0.1 to 5% by weight. If it is less than 0.1% by weight, the cream may lose its whiteness and become transparent when stored at a high temperature, and if it exceeds 5% by weight, the composition may be separated when stored at a high temperature. From the viewpoint of providing a stable whitening effect, the content is preferably 0.2 to 3% by weight, more preferably 0.3 to 2.5% by weight, and particularly preferably 0.5 to 2.0% by weight.
本発明の(成分A)〜(成分E)からなり特定の配合比とpHを有するクリーム状皮膚洗浄剤組成物には、更に脂肪酸(成分F)やアルキルポリグルコシド(成分G)を配合することにより、それぞれの特性を付与することができる。(成分F)と(成分G)とは組み合わせて使用しても構わない。 In the creamy skin cleanser composition comprising the (component A) to (component E) of the present invention and having a specific blending ratio and pH, a fatty acid (component F) and an alkyl polyglucoside (component G) are further blended. Thus, each characteristic can be imparted. (Component F) and (Component G) may be used in combination.
本発明の(成分A)〜(成分E)からなり特定の配合比とpHを有するクリーム状皮膚洗浄剤組成物には、更に脂肪酸(成分F)を添加することにより、クリームの白みが強くなり、低温保存時の柔らかさを一層向上させることができる。脂肪酸塩としては、炭素原子数8〜22の直鎖または分岐鎖の飽和又は不飽和脂肪酸を使用できる。具体的には、カプリル酸、カプリン酸、ラウリン酸、ミリスチン酸、ステアリン酸、イソステアリン酸、パルミチン酸、オレイン酸、リノール酸、ベヘン酸、ヤシ油脂肪酸、パーム脂肪酸、硬化牛脂脂肪酸、等が挙げられる。これらは1種類または2種以上を混合して使用しても構わない。特に、泡立ち、泡質が良いという観点から、ヤシ油脂肪酸、ラウリン酸、ミリスチン酸が好ましい。 By adding a fatty acid (component F) to the creamy skin cleanser composition comprising the (component A) to (component E) of the present invention and having a specific blending ratio and pH, the whiteness of the cream is strong. Thus, the softness during low temperature storage can be further improved. As the fatty acid salt, a linear or branched saturated or unsaturated fatty acid having 8 to 22 carbon atoms can be used. Specific examples include caprylic acid, capric acid, lauric acid, myristic acid, stearic acid, isostearic acid, palmitic acid, oleic acid, linoleic acid, behenic acid, coconut oil fatty acid, palm fatty acid, and hardened tallow fatty acid. . You may use these 1 type or in mixture of 2 or more types. In particular, coconut oil fatty acid, lauric acid, and myristic acid are preferable from the viewpoint of foaming and good foam quality.
本発明の(成分F)の配合量としては、特に制限はないが、(成分A)〜(成分E)の組成物重量に対して、0.01〜5重量%で使用されることが好ましい。0.01重量%未満では、クリームの白み効果が発揮できない場合があり、5重量%を越えるとクリームの粘度や泡立ちが低下する場合がある。クリームの白み増強と低温保存時の柔らかさの一層向上を効果的に発揮しうるという観点で、0.1〜3重量%が好ましく、0.2〜2重量%が好ましい。 Although there is no restriction | limiting in particular as a compounding quantity of (component F) of this invention, It is preferable to be used at 0.01-5 weight% with respect to the composition weight of (component A)-(component E). . If it is less than 0.01% by weight, the whitening effect of the cream may not be exhibited. If it exceeds 5% by weight, the viscosity and foaming of the cream may be reduced. From the viewpoint that the whiteness enhancement of the cream and the further improvement of the softness during low-temperature storage can be effectively exhibited, 0.1 to 3% by weight is preferable, and 0.2 to 2% by weight is preferable.
本発明の(成分A)〜(成分E)からなり特定の配合比とpHを有するクリーム状皮膚洗浄剤組成物には、更に(成分G)としてアルキルポリグルコシドを添加することにより、高温保存時の安定性を一層向上させることができる。アルキルポリグルコシドとしては、特に制限はないが、下記一般化学式(3)で表されるものがより好ましい。
具体的には、カプリリルグルコシド、デシルグルコシド、ラウリルグルコシド、ミリスチルグルコシド、ウンデシルグルコシド、ヤシ油アルキルグルコシド、セテアリルグルコシド、イソステアリルグルコシド等が挙げられる。これらは1種類または2種以上を混合して使用しても構わない。特に、高温保存安定性の改善効果に優れるという観点から、ラウリルグルコシド、ヤシヤシ油アルキルグルコシドが好ましい。
The cream-like skin cleansing composition comprising (Component A) to (Component E) of the present invention and having a specific blending ratio and pH can be further preserved at high temperatures by adding an alkylpolyglucoside as (Component G). Stability can be further improved. Although there is no restriction | limiting in particular as alkyl polyglucoside, What is represented by following General chemical formula (3) is more preferable.
Specific examples include caprylyl glucoside, decyl glucoside, lauryl glucoside, myristyl glucoside, undecyl glucoside, coconut oil alkyl glucoside, cetearyl glucoside, and isostearyl glucoside. You may use these 1 type or in mixture of 2 or more types. In particular, lauryl glucoside and coconut oil alkyl glucoside are preferable from the viewpoint of excellent effect of improving high-temperature storage stability.
本発明の(成分G)の配合量としては、特に制限はないが、(成分A)〜(成分E)の組成物重量に対して、0.01〜5重量%で使用されることが好ましい。0.01重量%未満では、高温安定性の向上効果が十分でない場合があり、5重量%を越えるとクリームの泡立ちが低下する場合がある。効果を明確に発揮しうるという観点で、0.1〜3重量%が好ましく、0.2〜2重量%が好ましい。 Although there is no restriction | limiting in particular as a compounding quantity of (component G) of this invention, It is preferable to be used at 0.01-5 weight% with respect to the composition weight of (component A)-(component E). . If it is less than 0.01% by weight, the effect of improving high-temperature stability may not be sufficient, and if it exceeds 5% by weight, foaming of the cream may be reduced. From the viewpoint that the effect can be clearly exhibited, 0.1 to 3% by weight is preferable, and 0.2 to 2% by weight is preferable.
本発明のクリーム状洗浄剤組成物には、上記の成分に加えて、本発明の効果を阻害しない範囲で通常化粧品に使用される各種添加剤を添加することができる。添加剤は所望の特性に応じて当業者が適宜選択することが可能であり、その種類は特に限定されないが、例えば、化粧料用油性原料、シリコーン化合物、有機塩、加水分解たんぱく、アルコール類、抽出物、アミノ酸、ビタミン、酵素、抗炎症剤、殺菌剤、防腐剤、抗酸化剤、紫外線吸収剤、キレート剤、制汗剤、顔料、色素、酸化染料、パール化剤、湿潤剤、保湿剤、界面活性剤、無機粉体、有機粉体、水溶性高分子等が挙げられる。 In addition to the above components, various additives that are usually used in cosmetics can be added to the creamy detergent composition of the present invention within a range that does not impair the effects of the present invention. Additives can be appropriately selected by those skilled in the art according to the desired properties, and the type thereof is not particularly limited. For example, oily raw materials for cosmetics, silicone compounds, organic salts, hydrolyzed proteins, alcohols, Extracts, amino acids, vitamins, enzymes, anti-inflammatory agents, bactericides, antiseptics, antioxidants, UV absorbers, chelating agents, antiperspirants, pigments, pigments, oxidation dyes, pearlizing agents, wetting agents, moisturizing agents , Surfactants, inorganic powders, organic powders, water-soluble polymers, and the like.
本発明のクリーム状洗浄剤組成物は、各種洗浄剤及び化粧料として使用することができる。具体的には、化粧石鹸、洗顔料(クリーム・ぺースト状、液・ジェル状、エアゾール使用など)、シャンプーなどの清浄用化粧料、ひげ剃り用クリーム(アフターシェービングクリーム、シェービングクリームなど)、歯磨きなどの口腔化粧料などが挙げられる。使用感が優れているという観点で、洗顔料、ひげそり用クリーム、口腔化粧料が好ましい。 The creamy detergent composition of the present invention can be used as various detergents and cosmetics. Specifically, cosmetic soap, facial cleanser (cream / paste, liquid / gel, aerosol etc.), shampoo and other cleansing cosmetics, shaving cream (after shaving cream, shaving cream, etc.), toothpaste And oral cosmetics. From the viewpoint of excellent usability, facial cleansers, shaving creams and oral cosmetics are preferred.
以下、実施例により本発明を更に詳細に説明するが、これらの実施例により本発明は限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention further in detail, this invention is not limited by these Examples.
[評価方法]
以下、順次評価方法について説明する。
(形態)
組成物を、室温において、目視、および指で触れた感触により、以下のカテゴリーに分類した。判定は、カテゴリーのPを○、SまたはVを△、L(液体)またはSP(分離)を×とした。
P 白く、流動性がほとんどないが、指で押さえると容易に流れる
S 白く、流動性が全くない塊を呈し、指で押さえると形が崩れる
V チューブに充填可能な程度以上の粘度を有する、透明または白濁した液体
L(液体) チューブに充填可能な程度の粘度がない、透明または白濁した液体
SP(分離)液体部分と固体部分に分かれる、または状態の明らかに異なる2つ以上の相が存在する
[Evaluation methods]
Hereinafter, the sequential evaluation method will be described.
(Form)
The compositions were classified into the following categories by visual and finger touch at room temperature. In the determination, P in the category was ○, S or V was Δ, and L (liquid) or SP (separation) was ×.
P White, almost no fluidity, but flows easily when pressed with fingers. S White, presents a mass with no fluidity, and loses shape when pressed with fingers. V Transparent with a viscosity higher than the tube can be filled. Or cloudy liquid L (liquid) There is not enough viscosity to fill the tube, clear or cloudy liquid SP (separated) There are two or more phases that are separated into a liquid part and a solid part, or are clearly in different states
(白み)
組成物の白みについては、以下の判定基準に基づき、目視で判別した。
◎ 全体に白みが強く、ムラがなく、つやがある
○ 全体に白みがある
△ 白みが弱く透け感がある、またはわずかな着色がある
× 白みがない、透明、色ムラがある、強い着色がある のいずれか1つ以上に相当
(Whiteness)
The whiteness of the composition was determined visually based on the following criteria.
◎ Overall whiteness is strong, no unevenness, and glossy ○ Overall whiteness is △ Whiteness is weak and there is a sense of sheerness, or there is slight coloring × No whiteness, transparency, color unevenness , Equivalent to one or more of strong coloring
(柔らかさ)
手のひらに組成物を載せ、もう一方の指で伸ばし広げたとき、
4:非常に柔らかい
3:柔らかい
2:ふつう
1:やや柔らかくない
0:柔らかくない
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(soft)
When you put the composition on the palm and stretch it out with the other finger,
4: Very soft 3: Soft 2: Normal 1: Not soft 0: Not soft Soft sensory evaluation by 5 panelists, ◎, 2.5-3. 0 was evaluated as ◯, 2.0 to 2.4 as Δ, and 1.9 or less as X.
(柔らかさ(0℃))
組成物を0℃保存庫に7日間放置し、保存庫から取り出した直後の組成物を、手のひらに載せ、もう一方の指で伸ばし広げたとき、
4:非常に柔らかい
3:柔らかい
2:ふつう
1:やや柔らかくない
0:柔らかくない
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Softness (0 ℃))
When the composition is left in a storage at 0 ° C. for 7 days, and the composition immediately after removal from the storage is placed on the palm and stretched with the other finger,
4: Very soft 3: Soft 2: Normal 1: Not soft 0: Not soft Soft sensory evaluation by five panelists, ◎, 2.5-3. 0 was evaluated as ◯, 2.0 to 2.4 as Δ, and 1.9 or less as X.
(なめらかさ)
手のひらに組成物を載せ、もう一方の指で伸ばし広げたとき、
4:非常になめらか
3:なめらか
2:ふつう
1:ややなめらかさが不足
0:なめらかさが不足 または 均一でない または ツブがある
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Smoothness)
When you put the composition on the palm and stretch it out with the other finger,
4: Very smooth 3: Smooth 2: Normal 1: Slightly lacking smoothness 0: Insufficient smoothness or non-uniformity or humps The sensory evaluation by five panelists was performed, and the average score was 3.1 or more In the case of ◎, 2.5 to 3.0 was evaluated as ◯, 2.0 to 2.4 as △, and 1.9 or less as ×.
(きれ)
手のひらに組成物を載せ、もう一方の指でその一部を掬い上げたとき、
4:非常にきれがよい
3:きれがよい
2:ふつう
1:ややきれが悪く好ましくない
0:きれが悪く好ましくない、または、だれ落ちる
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Kire)
When you put the composition on your palm and crawl part of it with your other finger,
4: Very clean 3: Excellent clean 2: Unsatisfactory 1: Unsatisfactory poor and unfavorable 0: Unsatisfactory clean and unfavorable The case of 3.1 or more was rated as ◎, 2.5 to 3.0 as ◯, 2.0 to 2.4 as Δ, 1.9 or less as x.
(泡立ち)
手のひらに組成物0.5gを載せ、少量の水を加えてもう一方の手で混ぜながら30秒間泡立てたとき、泡立ちが
4:非常によい
3:よい
2:普通
1:やや不足
0:不足
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Bubbles)
When 0.5 g of the composition is placed on the palm and a small amount of water is added and mixed with the other hand and foamed for 30 seconds, foaming is 4: very good 3: good 2: normal 1: slightly insufficient 0: insufficient Sensory evaluation was conducted by 5 panelists. When the average score was 3.1 or more, ◎, 2.5 to 3.0 were ◯, 2.0 to 2.4 were △, and 1.9 or less were ×. did.
(すすぎ性)
両手で組成物0.5gを泡立て、35℃〜40℃の流水下ですすいだとき、すすぎが
4:非常に速い
3:速い
2:普通
1:やや遅い
0:遅い
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Rinse)
When 0.5 g of the composition is bubbled with both hands and rinsed under running water at 35 ° C. to 40 ° C., the rinsing is 4: very fast 3: fast 2: normal 1: slightly slow 0: slow Sensory evaluation was performed, and the case where the average score was 3.1 or more was rated as ◎, 2.5 to 3.0 as ◯, 2.0 to 2.4 as Δ, and 1.9 or less as ×.
(臭い)
4:まったくない
3:ほとんどない
2:わずかな不快臭を感じる
1:はっきりした不快臭を感じる
0:強い不快臭を感じる
という、5名のパネラーによる官能評価を行い、平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(smell)
4: Nothing at all 3: Very little 2: Feeling a slight unpleasant odor 1: Feeling a clear unpleasant odor 0: Feeling a strong unpleasant odor A sensory evaluation was performed by five panelists, and the average score was 3.1 or more In the case of 3.0, 2.5 to 3.0 was evaluated as ◯, 2.0 to 2.4 as △, and 1.9 or less as ×.
(水とのなじみ)
手のひらに組成物を載せ、少量の水を加えてもう一方の手で混ぜたとき、組成物の形状がなくなるまでの時間を
4:非常に速い
3:やや速い
2:ふつう
1:時間がかかり、やや好ましくない
0:非常に時間がかかり、好ましくない
という、5名のパネラーによる官能評価を行い、採点表から換算される平均点が3.1以上の場合を◎、2.5〜3.0を○、2.0〜2.4を△、1.9以下を×とした。
(Familiarity with water)
When putting the composition on the palm, adding a small amount of water and mixing with the other hand, the time until the shape of the composition disappears 4: very fast 3: somewhat fast 2: normal 1: takes time, Slightly unfavorable 0: Very time-consuming, unfavorable, sensory evaluation by 5 panelists, ◎, 2.5-3.0 when the average score converted from the scoring table is 3.1 or more Was evaluated as ◯, 2.0 to 2.4 as Δ, and 1.9 or less as X.
(泡がみ高さ)
真空乳化機(特殊機化工業製、T.K.アヂホモミクサー2M−03)の乳化釜に組成物150gを入れ、循環水温度85℃、組成物の温度65℃程度で加熱して完全に溶解させた。
パドル(撹拌羽根)の回転速度20rpm、カキトリの回転速度30rpmで撹拌しながら、10℃/10分の速度で循環水の温度を下げて冷却を開始した。組成物が白濁し始めたときから30分後に撹拌を停止し、乳化釜中の組成物の表面を平らにならした。釜の底面から組成物の表面までの高さを定規で測定し、泡がみ高さとした。
水150gを乳化釜に入れたときの高さ3.5cmを基準として、組成物高さ3.4cm以下を◎、3.5cm以上5.2cmを○、組成物高さ5.3cm以上6.9cmを△、組成物高さ7.0cm以上を×とした。
(Bubble height)
150 g of the composition was placed in an emulsification tank of a vacuum emulsifier (manufactured by Tokushu Kika Kogyo Co., Ltd., TK ADD Homomixer 2M-03), and heated at a circulating water temperature of about 85 ° C. and a temperature of the composition of about 65 ° C. for complete dissolution.
Cooling was started by lowering the temperature of the circulating water at a speed of 10 ° C./10 minutes while stirring at a paddle (stirring blade) rotation speed of 20 rpm and a oyster rotation speed of 30 rpm. Stirring was stopped 30 minutes after the composition began to become cloudy, and the surface of the composition in the emulsification kettle was leveled. The height from the bottom of the kettle to the surface of the composition was measured with a ruler, and the height of the foam was measured.
Based on a height of 3.5 cm when 150 g of water is placed in the emulsification pot, the height of the composition is 3.4 cm or less, the height is from 3.5 cm to 5.2 cm, and the composition height is from 5.3 cm to 6. 9 cm was Δ, and a composition height of 7.0 cm or more was x.
(硬さ)
内径3.5cm、高さ5.3cmのガラス瓶に溶解させた組成物50gを入れ、25℃の部屋に一昼夜置いた。レオメーター(不動工業製、NRM-2010J-CW)で、直径1.5cmのステンレス柱を6cm/分の速度で30秒間進入させたとき、計測された最も大きな力を硬さとした。硬さ50g未満を◎、50g〜100gを○、100〜500gを△、500g以上を×とした。
(Hardness)
50 g of the composition dissolved in a glass bottle having an inner diameter of 3.5 cm and a height of 5.3 cm was put and placed in a room at 25 ° C. all day and night. When a stainless steel column having a diameter of 1.5 cm was allowed to enter at a speed of 6 cm / min with a rheometer (manufactured by Fudo Kogyo Co., Ltd., NRM-2010J-CW) for 30 seconds, the measured maximum force was regarded as hardness. Hardness less than 50 g was marked with ◎, 50 g to 100 g with ◯, 100-500 g with Δ, and 500 g or more with x.
(高温安定性)
高温安定性については、これらの組成物を口径5mmのチューブ容器に充填して45℃保存庫に7日間放置し、保存庫から取り出した直後の組成物について、以下の判定基準に基づき、目視で判別した。
◎ チューブの口を下にしても組成物が流れ落ちず、手のひらの上では流動性がほとんどない
○ チューブの口を下にしても組成物が流れ落ちないが、手のひらの上ではごくゆっくり流れる
△ チューブの口を下にしても組成物が流れ落ちないが、手のひらの上では流れる
× チューブの口を下にすると組成物が流れ落ちる
(High temperature stability)
For high-temperature stability, these compositions were filled into a tube container having a diameter of 5 mm, left in a 45 ° C. storage for 7 days, and the composition immediately after removal from the storage was visually checked based on the following criteria. Determined.
◎ Even if the mouth of the tube is down, the composition does not flow down, and there is almost no fluidity on the palm. ○ Even if the mouth of the tube is down, the composition does not flow down, but it flows very slowly on the palm of the hand. Even if the mouth is down, the composition does not flow down, but it flows on the palm of the hand × When the tube mouth is down, the composition flows down
[実施例1〜27、比較例1〜54]
下表1に示す組成の洗浄剤組成物(実施例1〜27、比較例1〜54)を調製し、以下の手順で試験を行った。なお、表記載の各配合成分の量(表中の数値)は、組成物全体を100としたときの重量分率(%)である。また、クエン酸一水和物は、組成物のpHを調整するための必要量をそれぞれ用いた。
[Examples 1 to 27, Comparative Examples 1 to 54]
Cleaning compositions (Examples 1 to 27, Comparative Examples 1 to 54) having the compositions shown in Table 1 below were prepared and tested according to the following procedures. In addition, the quantity (numerical value in a table | surface) of each compounding component described in a table | surface is a weight fraction (%) when the whole composition is set to 100. In addition, citric acid monohydrate was used in an amount necessary for adjusting the pH of the composition.
〔手順〕
1.一次評価〜組成物の形態の評価
(形態)を評価した。
2.二次評価〜組成物のクリームとしての品質の評価
一次評価における判定が○または△となった組成物について、(白み)、(柔らかさ)、(なめらかさ)、(きれ)、(柔らかさ(0℃))を評価した。
3.三次評価
二次評価で×が2つ以上の組成物を除き、(泡立ち)、(すすぎ性)を評価した。
〔procedure〕
1. The evaluation (form) of the primary evaluation to the form of the composition was evaluated.
2. Secondary evaluation to evaluation of the quality of the composition as a cream For compositions whose primary evaluation is ○ or △, (whiteness), (softness), (smoothness), (break), (softness) (0 ° C.)).
3. Tertiary evaluation In the secondary evaluation, x was removed from two or more compositions, and (foaming) and (rinsing properties) were evaluated.
[実施例28〜29、比較例55〜64]
下表2に示す組成の洗浄剤組成物(実施例28、29、比較例55〜64)を調製し、以下の手順で試験を行った。なお、表記載の各配合成分の量(表中の数値)は、組成物全体を100としたときの重量分率(%)である。
[Examples 28 to 29, Comparative Examples 55 to 64]
Cleaning compositions (Examples 28 and 29, Comparative Examples 55 to 64) having the compositions shown in Table 2 below were prepared and tested according to the following procedures. In addition, the quantity (numerical value in a table | surface) of each compounding component described in a table | surface is a weight fraction (%) when the whole composition is set to 100.
〔手順〕
1.一次評価〜組成物の形態の評価
(形態)を評価した。
2.二次評価〜組成物のクリームとしての品質の評価
一次評価における判定が○または△となった組成物について(臭い)、(白み)、(なめらかさ)、(きれ)、(水とのなじみ)を評価した。
3.三次評価
二次評価で×が2つ以上の組成物を除き、(泡立ち)、(すすぎ性)を評価した。
4.四次評価〜組成物の調製の容易さと柔らかさ
一次評価でP評価のもののみ、(泡がみ高さ)、(硬さ)、(柔らかさ(0℃))を評価した。
〔procedure〕
1. The evaluation (form) of the primary evaluation to the form of the composition was evaluated.
2. Secondary evaluation-Evaluation of the quality of the composition as a cream For compositions whose primary evaluation is ○ or △ (odor), (whiteness), (smoothness), (clear), (familiarity with water ) Was evaluated.
3. Third-order evaluation In the second-order evaluation, x was removed from two or more compositions, and (foaming) and (rinsing properties) were evaluated.
4). Fourth evaluation to ease of preparation and softness of the composition Only those with P evaluation in the primary evaluation were evaluated for (foam height), (hardness), and (softness (0 ° C.)).
[実施例30〜32、比較例65〜76]
下表3に示す組成の洗浄剤組成物(実施例30〜32、比較例65〜76)を調製し、以下の手順で試験を行った。なお、表記載の各配合成分の量(表中の数値)は、組成物全体を100としたときの重量分率(%)である。た、クエン酸一水和物は、組成物のpHを調整するための必要量をそれぞれ用いた。
[Examples 30 to 32, Comparative Examples 65 to 76]
Cleaning compositions (Examples 30 to 32, Comparative Examples 65 to 76) having the compositions shown in Table 3 below were prepared and tested according to the following procedures. In addition, the quantity (numerical value in a table | surface) of each compounding component described in a table | surface is a weight fraction (%) when the whole composition is set to 100. In addition, citric acid monohydrate was used in an amount necessary for adjusting the pH of the composition.
〔手順〕
1.一次評価〜組成物の形態の評価
(形態)を評価した。
2.二次評価〜組成物のクリームとしての品質の評価
一次評価における判定が○または△となった組成物について、(白み)、(柔らかさ)、(なめらかさ)、(きれ)、(水とのなじみ)を評価した。
〔procedure〕
1. Primary evaluation to evaluation of composition form (form) was evaluated.
2. Secondary evaluation-Evaluation of the quality of the composition as a cream For compositions whose primary evaluation is ○ or △, (whiteness), (softness), (smoothness), (clear), (water and Of familiarity).
[実施例33〜35]
下表4に示す組成の洗浄剤組成物(実施例33〜36)を調製し、(白み)、(柔らかさ)、(なめらかさ)、(高温安定性)の評価を行った。なお、表記載の各配合成分の量(表中の数値)は、組成物全体を100としたときの重量分率(%)である。また、クエン酸一水和物は、組成物のpHを調整するための必要量をそれぞれ用いた。
[Examples 33 to 35]
Cleaning compositions (Examples 33 to 36) having the compositions shown in Table 4 below were prepared, and (whiteness), (softness), (smoothness), and (high temperature stability) were evaluated. In addition, the quantity (numerical value in a table | surface) of each compounding component described in a table | surface is a weight fraction (%) when the whole composition is set to 100. In addition, citric acid monohydrate was used in an amount necessary for adjusting the pH of the composition.
実質的に多価アルコールを含有させずに、pH4.0〜6.0の弱酸性で、柔らかくなめらかで白みの強い外観を有し、泡立ち、すすぎ性、乾燥後の肌のしっとり感、さっぱり感といった使用時の感触に優れ、かつ低温で硬くならず、通常の攪拌機を使用しても調製の容易なクリーム状皮膚洗浄剤組成物、各種洗浄剤及び化粧料を提供できるようになったことは極めて有用である。 Substantially free of polyhydric alcohol, has a weak acidity of pH 4.0 to 6.0, has a soft, smooth and white appearance, foaming, rinsing, moist feeling after drying, refreshing feeling, etc. It has become possible to provide a creamy skin cleanser composition, various cleansers and cosmetics that are excellent in touch during use, do not become hard at low temperatures, and can be easily prepared even using a normal stirrer. Useful.
Claims (2)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006095878A JP2007269662A (en) | 2006-03-30 | 2006-03-30 | Creamy skin-cleansing composition |
DE102007014991.5A DE102007014991B4 (en) | 2006-03-30 | 2007-03-28 | Creamy skin cleansing composition |
US11/694,055 US20070232508A1 (en) | 2006-03-30 | 2007-03-30 | Cream-type skin cleansing composition |
FR0754159A FR2899101B1 (en) | 2006-03-30 | 2007-03-30 | SKIN CLEANING COMPOSITION OF CREAM TYPE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2006095878A JP2007269662A (en) | 2006-03-30 | 2006-03-30 | Creamy skin-cleansing composition |
Publications (1)
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JP2007269662A true JP2007269662A (en) | 2007-10-18 |
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JP2006095878A Pending JP2007269662A (en) | 2006-03-30 | 2006-03-30 | Creamy skin-cleansing composition |
Country Status (4)
Country | Link |
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US (1) | US20070232508A1 (en) |
JP (1) | JP2007269662A (en) |
DE (1) | DE102007014991B4 (en) |
FR (1) | FR2899101B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013124229A (en) * | 2011-12-14 | 2013-06-24 | Kao Corp | Skin cleanser composition |
JP2015074621A (en) * | 2013-10-08 | 2015-04-20 | クラシエホームプロダクツ株式会社 | Detergent composition |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
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DE102007055265A1 (en) * | 2007-11-20 | 2009-05-28 | Clariant International Ltd. | Process for the preparation of acylglycinates |
US8501808B2 (en) * | 2010-07-12 | 2013-08-06 | Conopco, Inc. | Foam enhancement of fatty acyl glycinate surfactants |
US20130210696A1 (en) | 2012-02-10 | 2013-08-15 | Conopco, Inc., D/B/A Unilever | Calcium and magnesium salts as squeakiness enhancers in cleansing compositions |
US10767137B2 (en) * | 2014-04-23 | 2020-09-08 | Sageway Solutions, Llc | Cleaning formulations for chemically sensitive individuals: compositions and methods |
JP6997222B2 (en) | 2017-06-23 | 2022-01-17 | ザ プロクター アンド ギャンブル カンパニー | Compositions and Methods for Improving the Appearance of the Skin |
EP3817717A1 (en) | 2018-07-03 | 2021-05-12 | The Procter & Gamble Company | Method of treating a skin condition |
WO2020073214A1 (en) * | 2018-10-10 | 2020-04-16 | Beiersdorf Daily Chemical (Wuhan) Co. Ltd. | A cosmetic composition with a milky or opaque appearance |
CN109157422B (en) * | 2018-10-26 | 2021-07-06 | 广州市白云区大荣精细化工有限公司 | Foaming cleaning skin care product and preparation method thereof |
EP4157206A1 (en) | 2020-06-01 | 2023-04-05 | The Procter & Gamble Company | Method of improving penetration of a vitamin b3 compound into skin |
US10959933B1 (en) | 2020-06-01 | 2021-03-30 | The Procter & Gamble Company | Low pH skin care composition and methods of using the same |
US20230014524A1 (en) * | 2021-06-30 | 2023-01-19 | The Procter & Gamble Company | Cleansing composition with pyrrolidone carboxylic acid |
CN113616553B (en) * | 2021-09-08 | 2023-02-10 | 上海新高姿化妆品有限公司 | Mild and moisture-stable soap-based cleansing cream and preparation method thereof |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
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US477424A (en) | 1892-06-21 | Table | ||
JP3304646B2 (en) | 1994-06-07 | 2002-07-22 | 味の素株式会社 | Detergent composition |
JP4058848B2 (en) | 1999-07-08 | 2008-03-12 | 味の素株式会社 | Weakly acidic skin cleanser |
JP3719340B2 (en) | 1998-11-13 | 2005-11-24 | 味の素株式会社 | Creamy detergent composition |
JP4594542B2 (en) | 2001-03-13 | 2010-12-08 | 株式会社コーセー | Creamy detergent composition |
JP2002363061A (en) | 2001-05-31 | 2002-12-18 | Kose Corp | Creamy skin cleansing agent |
CN100350029C (en) | 2003-01-07 | 2007-11-21 | 株式会社皮爱肤 | Novel surfactants and use thereof |
WO2004098549A1 (en) | 2003-05-07 | 2004-11-18 | Ajinomoto Co. Inc. | Detergent composition |
JP4072458B2 (en) | 2003-05-14 | 2008-04-09 | 日本エヌエスシー株式会社 | Aqueous composition for cosmetics and cosmetics comprising the same |
DE10342418A1 (en) | 2003-09-13 | 2005-04-07 | Beiersdorf Ag | Washing-active cosmetic or dermatological formulations, used for e.g. for bath and shower formulation or shampoo, contain alkyl and/or alkyl ether sulfate, anionic surfactant and ethoxylated fatty acid glycerides |
JP4171411B2 (en) * | 2003-12-26 | 2008-10-22 | 花王株式会社 | Hair cleanser |
-
2006
- 2006-03-30 JP JP2006095878A patent/JP2007269662A/en active Pending
-
2007
- 2007-03-28 DE DE102007014991.5A patent/DE102007014991B4/en active Active
- 2007-03-30 FR FR0754159A patent/FR2899101B1/en active Active
- 2007-03-30 US US11/694,055 patent/US20070232508A1/en not_active Abandoned
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013124229A (en) * | 2011-12-14 | 2013-06-24 | Kao Corp | Skin cleanser composition |
JP2015074621A (en) * | 2013-10-08 | 2015-04-20 | クラシエホームプロダクツ株式会社 | Detergent composition |
Also Published As
Publication number | Publication date |
---|---|
DE102007014991B4 (en) | 2019-03-21 |
DE102007014991A1 (en) | 2007-10-11 |
FR2899101B1 (en) | 2010-05-21 |
FR2899101A1 (en) | 2007-10-05 |
US20070232508A1 (en) | 2007-10-04 |
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