JP2007260214A - Method for sterilizing purified water outlet - Google Patents

Method for sterilizing purified water outlet Download PDF

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JP2007260214A
JP2007260214A JP2006090512A JP2006090512A JP2007260214A JP 2007260214 A JP2007260214 A JP 2007260214A JP 2006090512 A JP2006090512 A JP 2006090512A JP 2006090512 A JP2006090512 A JP 2006090512A JP 2007260214 A JP2007260214 A JP 2007260214A
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outlet
bacteria
pure water
purified water
filter
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Tomoko Yonekawa
川 智 子 米
Kimiyo Furukawa
川 紀 美 代 古
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Nomura Micro Science Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for reliably sterilizing a purified water outlet communicating with a purified water treating device in a short time. <P>SOLUTION: Steam at the temperature of 100-400°C is blown to the purified water outlet which communicates with the purified water treating device, especially, to the purified water outlet including the distal end of the outlet and an opening/closing valve. Water with high quality corresponding to the water to be used for steam generation is used in the case of the purified water where electrolyte, the dissolution amount of organic matters, and the number of particulates, etc., are simultaneously managed. The outlet can be a mounting port of a filter to catch bacteria living in the purified water. The filter for catching the bacteria is mounted after sterilizing the outlet by the method of the present invention. A fixed amount of purified water is made to flow, so as to allow the bacteria to be stuck onto the filter. Thus, the number of bacteria is measured after culturing. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、純水処理装置に連通する純水流出口の殺菌方法である。   The present invention is a pure water outlet sterilization method communicating with a pure water treatment apparatus.

電子工業、医薬品製造、食品工業、病院、研究施設などで用いられる純水では、純水中の各種イオン濃度、微粒子数とともに、細菌類の数〔以下、単に「細菌数」と記す。〕も基準値以下であることが要求される。特に医薬品製造、食品工業、病院などの使用では、細菌数の管理は最も重要な項目となっている。細菌類は、純水の製造、貯蔵、供給など純水処理装置のどこかで侵入すると時間の経過とともに系内で繁殖することから、純水処理装置内で細菌数が常に基準値以下であることが監視されなければならない。しかし、細菌類では計測器により細菌数を自動的に測定して、表示されることが難しく、従って水の一部を採取して別途培養により細菌数を測定するのが普通である。   In pure water used in the electronics industry, pharmaceutical manufacturing, food industry, hospitals, research facilities, etc., together with various ion concentrations and the number of fine particles in pure water, the number of bacteria [hereinafter simply referred to as “the number of bacteria”. ] Is also required to be below the reference value. Particularly in the use of pharmaceutical manufacturing, food industry, hospitals, etc., the management of the number of bacteria is the most important item. When bacteria enter somewhere in the pure water treatment equipment, such as in the production, storage, and supply of pure water, they multiply in the system over time, so the number of bacteria is always below the reference value in the pure water treatment equipment. That must be monitored. However, in bacteria, it is difficult to automatically measure and display the number of bacteria with a measuring instrument, so it is common to collect a part of water and measure the number of bacteria separately by culturing.

純水処理装置から純水を取出すとき、あるいは純水中の細菌数測定に用いる試料水の採取は、純水が流れる配管の一部に設置された流出口から行われるが、純水の殺菌装置及び純水配管がたとえ無菌に保たれていても、純水の流出口が周囲の細菌により汚染されていれば取出される純水も細菌で汚染されることになる。従って、純水を取出す前に流出口先端部および開閉バルブを含む流出口は生きた細菌がないことが重要である。特に純水中の細菌数測定では、測定値の正確さに関わる問題である。そこで、流出口およびその周辺における細菌類を死滅させるために、流出口をヒーターで加熱する方法、流出口を熱水中に浸漬する方法〔図1参照〕、流出口に熱水をかける方法〔図2参照〕などが行われている。しかし、ヒーターによる加熱は温度を充分高く設定すれば殺菌の目的は達せられるが、ヒーターを設備する煩わしさと、流出口に塵埃を発生させる要因を作ってしまい純水中の固形分上昇といった別の問題が生じてくる。また流出口を熱水中に浸漬する方法は、流出口が配管より下に突出しているなど流出口の形体に限られ、流出口に熱水をかける方法は、熱水との接触が充分でなく、殺菌不充分な場所が生じたり、これによる付着する細菌類が死滅するに充分な加熱が確保され難いことがあり、さらに熱水が飛び跳ねることによる火傷の危険性がある。   Sample water used for measuring the number of bacteria in pure water when taking out pure water from a pure water treatment device is collected from an outlet installed in a part of the pipe through which pure water flows. Even if the apparatus and the pure water pipe are kept sterile, if the pure water outlet is contaminated by surrounding bacteria, the extracted pure water will also be contaminated by bacteria. Therefore, before taking out pure water, it is important that the outlet including the outlet tip and the open / close valve is free of living bacteria. In particular, the measurement of the number of bacteria in pure water is a problem related to the accuracy of the measured value. Therefore, in order to kill bacteria in and around the outlet, a method of heating the outlet with a heater, a method of immersing the outlet in hot water (see FIG. 1), a method of applying hot water to the outlet [ FIG. 2] is performed. However, if the temperature of the heater is set sufficiently high, the purpose of sterilization can be achieved, but there is another problem such as the troublesomeness of installing the heater and the cause of generating dust at the outlet, which increases the solid content in pure water. Problems arise. The method of immersing the outlet in hot water is limited to the shape of the outlet, such as the outlet protruding below the pipe, and the method of applying hot water to the outlet is sufficient for contact with hot water. Insufficient sterilization may occur, it may be difficult to ensure sufficient heating to kill the attached bacteria, and there is a risk of burns from hot water splashing.

そこで、流出口付近での殺菌を完全にすべく紫外光を利用して蛇口の内外面を殺菌し、又蛇口付近に外部の空気が自由に乱入しないカバーを取付ける方法〔特許文献1参照〕、流出口付近を石英、フッ素樹脂など紫外線透過率のよい材料で2重管を作り、外側管と内側管との間に流路を構成して、内側管の内部に紫外線ランプを挿入して流出口の内、外側共に紫外線殺菌する方法〔特許文献2参照〕などの提案がなされている。   Therefore, a method of sterilizing the inner and outer surfaces of the faucet using ultraviolet light to completely sterilize the vicinity of the outlet, and attaching a cover that does not allow outside air to freely enter the vicinity of the faucet (see Patent Document 1), A double pipe is made of a material with good UV transmittance such as quartz or fluororesin near the outlet, a flow path is formed between the outer pipe and the inner pipe, and an ultraviolet lamp is inserted inside the inner pipe to flow. Proposals have been made on a method of ultraviolet sterilization on both the inside and outside of the outlet (see Patent Document 2).

特開平06−320153号公報Japanese Patent Laid-Open No. 06-320153 特開平08−066677号公報JP-A-08-066677

上記問題点に鑑み、本発明の目的は純水処理装置に連通する純水流出口を、短時間に確実に殺菌する方法を提供することにある。   In view of the above problems, an object of the present invention is to provide a method for surely sterilizing a pure water outlet communicating with a pure water treatment apparatus in a short time.

上記目的を達成すべく本発明の純水流出口の殺菌方法は、純水処理装置に連通する純水の流出口、特に流出口先端部および開閉バルブを含む純水の流出口に、100〜400℃のスチームを吹きかけることにある。この流出口は、純水中に生息する細菌捕集用フィルターを取付口であることもできる。   In order to achieve the above object, the pure water outlet sterilization method according to the present invention provides a pure water outlet communicating with a pure water treatment apparatus, particularly a pure water outlet including an outlet tip and an open / close valve. To spray steam at ℃. This outlet can also be an attachment port for a filter for collecting bacteria that live in pure water.

本発明の方法により、純水処理装置の流出口に付着する細菌類が短時間で完全に死滅され、外部からの細菌類に汚染されずに純水を採取できる。特に純水中の細菌数測定に際して有効である。さらに、スチームは、熱水の取り扱いに比べれば火傷など不測の事故が起こり難く、流出口に特別の装置組み込みも不要である。   According to the method of the present invention, the bacteria attached to the outlet of the pure water treatment apparatus are completely killed in a short time, and the pure water can be collected without being contaminated by external bacteria. This is particularly effective when measuring the number of bacteria in pure water. Furthermore, compared to handling hot water, steam is less likely to cause accidents such as burns, and no special device is required at the outlet.

本発明は、純水処理装置に連通する純水の流出口における殺菌方法であり、その実施の形態の概念図を図3に示す。ここで、純水処理装置とは、純水を製造、貯蔵、供給装置など純水を扱う装置全般、さらにこれらの装置周辺の配管を包含している。流出口は、上記の純水処理装置から純水を取出すための口であり、少なくとも流出口先端部、開閉バルブおよびその周辺の配管を包含する部分である。流出口先端部、開閉バルブおよびその周辺配管の材料は、本発明では特に限定するものではないが、本発明においてスチームが吹きかけられることを考慮すれば、用いられるスチームの温度に耐えられるものである必要があり、通常ステンレス鋼など鉄系金属、あるいはプラスチックである。   The present invention is a sterilization method at the outlet of pure water communicating with a pure water treatment apparatus, and a conceptual diagram of the embodiment is shown in FIG. Here, the pure water treatment device includes all devices that handle pure water, such as a device for producing, storing, and supplying pure water, and piping around these devices. The outflow port is a port for taking out pure water from the pure water treatment apparatus, and is a portion including at least the outflow port front end portion, the open / close valve and the surrounding piping. The material of the outlet end portion, the open / close valve and the surrounding piping is not particularly limited in the present invention, but can withstand the temperature of the steam used in consideration of the spraying of steam in the present invention. It is usually a ferrous metal such as stainless steel, or plastic.

本発明の殺菌方法は、細菌数レベルに関係なく如何なる水に対しても使用し得るが、通常、細菌数が1個/L以下の純水がその対象となる。細菌数以外の水質は特に限定されるものではない。   The sterilization method of the present invention can be used for any water regardless of the bacterial count level, but the pure water with a bacterial count of 1 / L or less is usually the target. Water quality other than the number of bacteria is not particularly limited.

本発明の殺菌方法は、純水処理装置からの流出口に100〜400℃のスチームを吹きかけることにある。100℃は大気圧下水の飽和蒸気沸点であり、100℃以上のスチームは、ボイラなど密閉容器下で水を加熱してできる高温・高圧スチーム、または常圧のスチームをヒーターなどで加熱した高温・常圧スチームである。スチーム温度は400℃を超えてもよいが、高温スチームの取扱いの煩雑さがあり、さらに殺菌の目的には必要以上の高温である。細菌数のみが管理される場合、スチーム発生により殺菌されるので純水を発生させる原水は如何なる水であってもよいが、電解質、有機物の溶解量、微粒子数なども同時に管理される場合にはスチーム発生に用いられる水も相当する高品質の水を用いる必要がある。スチームを吹きかける時間は、スチームの温度、量に依り一律に決められるものではないが、通常1分以上、好ましくは2〜10分、さらに好ましくは3〜5分である。スチーム吐出圧力は、純水処理装置の流出口が破壊されない範囲、取り扱いができる範囲で限定されない。スチームとの接触により開閉バルブおよびその周辺の配管に付着していた細菌類は完全に死滅させることができる。   The sterilization method of this invention exists in spraying 100-400 degreeC steam on the outflow port from a pure water processing apparatus. 100 ° C is the saturated vapor boiling point of water under atmospheric pressure, and steam of 100 ° C or higher can be heated at high temperature or high pressure steam by heating water in a closed vessel such as a boiler, Normal pressure steam. Although the steam temperature may exceed 400 ° C., there is a complicated handling of high-temperature steam, and the temperature is higher than necessary for the purpose of sterilization. When only the number of bacteria is controlled, it is sterilized by the generation of steam, so the raw water that generates pure water may be any water, but when the electrolyte, the dissolved amount of organic matter, the number of fine particles, etc. are also controlled at the same time It is necessary to use water of high quality corresponding to steam generation. The time for spraying steam is not uniformly determined depending on the temperature and amount of steam, but is usually 1 minute or longer, preferably 2 to 10 minutes, more preferably 3 to 5 minutes. The steam discharge pressure is not limited as long as the outlet of the pure water treatment apparatus is not destroyed and can be handled. Bacteria attached to the on-off valve and the surrounding piping can be completely killed by contact with steam.

本発明の殺菌方法は、純水中に生息する細菌数測定における試料のサンプリングの際に有用であり、本発明の方法で殺菌した流出口を、細菌数測定のための細菌捕集用フィルター取付け口とすることで、純水中の細菌数を正確に測定することができる。   The sterilization method of the present invention is useful when sampling a sample in measuring the number of bacteria living in pure water, and the outlet sterilized by the method of the present invention is attached to a filter for collecting bacteria for measuring the number of bacteria. By using the mouth, the number of bacteria in pure water can be accurately measured.

以下に本発明方法により純水処理装置に連通する純水の流出口を殺菌し、ここに細菌捕集用フィルター取付けて行う細菌数測定について述べる。
純水は本来細菌数が極めて少ないものであるから、単純に純水を採取して細菌数を測定できない。そこで、流出口に細菌数測定のためのフィルターを設置し、対象とする純水の一定量をフィルターに流して、フィルター上に細菌類を付着させる。フィルターは、細菌類が捕集されるものであり通常孔径が0.45μm以下のものが選ばれ、フィルターホルダーで固定される。次いで、そのフィルター上の細菌数を培養により測定し、フィルターに流した純水量に対しての細菌数とされる。〔JIS K0550参照〕
Hereinafter, the measurement of the number of bacteria performed by sterilizing the outlet of pure water communicating with the pure water treatment apparatus by the method of the present invention and attaching a filter for collecting bacteria here will be described.
Since pure water originally has very few bacteria, it is not possible to simply collect pure water and measure the number of bacteria. Therefore, a filter for measuring the number of bacteria is installed at the outlet, and a certain amount of pure water as a target is allowed to flow through the filter to allow bacteria to adhere to the filter. The filter is for collecting bacteria, and usually has a pore size of 0.45 μm or less, and is fixed with a filter holder. Next, the number of bacteria on the filter is measured by culturing, and the number of bacteria relative to the amount of pure water passed through the filter is determined. [Refer to JIS K0550]

細菌の培養方法は、例えば標準液体培地、M−TGE液体培地を用い、培地上に純水を通過させたフィルターを置いて、30℃〜40℃、好ましくは30℃〜35℃で24時間以上培養し、フィルター上に形成されたコロニーの数を計数する。   The bacterial culture method is, for example, a standard liquid medium or an M-TGE liquid medium, and a filter through which pure water has passed is placed on the medium, and the temperature is 30 ° C. to 40 ° C., preferably 30 ° C. to 35 ° C. for 24 hours or more. Culture and count the number of colonies formed on the filter.

細菌の培養と計数は、外部からの細菌類が混入されないことが重要であるのはいうまでもなく、通常クリーンルーム内の細菌数測定専用の無菌ベンチで実施される。   It goes without saying that the culture and counting of bacteria are not contaminated with external bacteria, and are usually carried out on a sterile bench dedicated to measuring the number of bacteria in a clean room.

〔試験装置〕
図3にあるような純水配管から水平方向に分岐した配管に、開閉バルブがある流出口を設け、流出口の先端にフィルターを設置した。
[Test equipment]
An outlet having an open / close valve was provided in a pipe branched horizontally from the pure water pipe as shown in FIG. 3, and a filter was installed at the tip of the outlet.

〔試験方法〕
実施例;クリーンルーム中で、細菌数が10個/mL程度の水で開閉バルブおよび流出口先端部を故意に汚染させた。開閉バルブ、流出口、さらに流出口より直接バルブ内部に向けてボイラーから140℃、吐出圧力0.25MPaのスチームを吹きかけて殺菌し、次いで、流出口先端にフィルターを取付け、純水配管からの純水を10L流した。フィルターを取出し、M−TGE培地に載せ、30℃にて48時間培養して細菌のコロニーから純水中の細菌数を測定した。
比較例;上記実施例と同様にして故意に開閉バルブおよび流出口先端部を汚染させ、90℃の水を開閉バルブおよび流出口先端部の上から注いで殺菌し、実施例と同様にフィルターを取付け、純水を10Lを流した後、フィルターを取出し、培養して細菌のコロニーから細菌数を測定した。
〔Test method〕
Example: in a clean room, the number of bacteria was intentionally contaminated off valve and outlet tip with water of about 10 3 / mL. Sterilize by spraying steam at 140 ° C and discharge pressure of 0.25 MPa from the boiler directly into the valve from the open / close valve, outlet, and outlet, then attach a filter to the tip of the outlet, 10 L of water was flowed. The filter was taken out, placed on M-TGE medium, cultured at 30 ° C. for 48 hours, and the number of bacteria in pure water was measured from the bacterial colonies.
Comparative example: The open / close valve and the outlet tip were intentionally contaminated in the same manner as in the above example, and 90 ° C. water was poured from above the open / close valve and the outlet tip to sterilize the filter. After attaching and flowing 10 L of pure water, the filter was taken out and cultured, and the number of bacteria was measured from the bacterial colonies.

〔結果〕
結果を表1に示す。

Figure 2007260214
この結果から、スチームにより短時間にて確実に殺菌できることがわかる。 〔result〕
The results are shown in Table 1.
Figure 2007260214
From this result, it can be seen that steam can surely sterilize in a short time.

本発明の方法により、簡単な操作で外部からの細菌類に汚染されずに純水処理装置から純水が採取され、純水中の細菌数測定に際しては細菌汚染のない試料を得ることができる。さらに、火傷など不測の事故が起こり難い取扱いであり、大きな特別の装置組み込みも不要である。   According to the method of the present invention, pure water is collected from a pure water treatment apparatus without being contaminated by external bacteria by a simple operation, and a sample free from bacterial contamination can be obtained when measuring the number of bacteria in pure water. . Furthermore, it is a handling that is unlikely to cause an unexpected accident such as a burn, and it is not necessary to incorporate a large special device.

従来の流出口を熱水中に浸漬する方法のイメージ図である。It is an image figure of the method of immersing the conventional outflow port in hot water. 従来の流出口に熱水をかける方法のイメージ図である。It is an image figure of the method of applying a hot water to the conventional outflow port. 純水配管から水平方向に分岐した配管に開閉バルブがある流出口を設けた状態を説明する図である。It is a figure explaining the state which provided the outflow port which has an on-off valve in the piping branched in the horizontal direction from the pure water piping.

符号の説明Explanation of symbols

1:純水流出口
2:流出口先端部
3:開閉バルブ
4:(分岐)配管
5:(本管内の)純水の流れ
10:ボイラ
11:スチーム噴射ノズル
12:スチーム
13:ビーカー
14:熱純水
1: Pure water outlet 2: Outlet tip 3: Open / close valve 4: (Branch) piping 5: Flow of pure water (in the main pipe) 10: Boiler 11: Steam injection nozzle 12: Steam 13: Beaker 14: Thermal purity water

Claims (3)

純水処理装置に連通する純水の流出口に、100〜400℃のスチームを吹きかけることを特徴とする純水流出口の殺菌方法。   A pure water outlet sterilization method, wherein steam at 100 to 400 ° C. is sprayed on a pure water outlet communicating with a pure water treatment apparatus. 前記流出口が、流出口先端部および開閉バルブを含むことを特徴とする請求項1記載の純水流出口の殺菌方法。   The method for sterilizing a pure water outlet according to claim 1, wherein the outlet includes an outlet tip and an opening / closing valve. 前記流出口が、前記純水中に生息する細菌数測定のための細菌捕集用フィルターの取付口であることを特徴とする請求項1記載の純水流出口の殺菌方法。   The method for sterilizing a pure water outlet according to claim 1, wherein the outlet is an attachment port of a filter for collecting bacteria for measuring the number of bacteria living in the pure water.
JP2006090512A 2006-03-29 2006-03-29 Method for sterilizing purified water outlet Pending JP2007260214A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010143845A2 (en) * 2009-06-08 2010-12-16 Kim Yong Jin Steam sterilization system for a water purifier

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010143845A2 (en) * 2009-06-08 2010-12-16 Kim Yong Jin Steam sterilization system for a water purifier
WO2010143845A3 (en) * 2009-06-08 2011-04-21 Kim Yong Jin Steam sterilization system for a water purifier
KR101194733B1 (en) 2009-06-08 2012-10-31 김한식 Sterilization system of water purifier
CN102802757A (en) * 2009-06-08 2012-11-28 金龙辰 Steam sterilization system for a water purifier

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