JP2007210622A - Packing apparatus - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a packing apparatus capable of simplifying a packing operation by alleviating shifting of a cushioning material and having high versatility. <P>SOLUTION: In the packing apparatus which packs a main body 1 under a condition that the cushioning material 30 is placed on the upper face of the main body 1, the cushioning material 30 consists of plate-like transverse cushioning materials 38 and 39 which are arranged under an upright condition on the front and back of the upper face of the main body 1 and cross left and right, and plate-like vertical cushioning materials 40 and 41 which are arranged under an upright condition on the left and right of the upper face of the main body 1 and cross forward and backward. A parallel cross shape is constituted by engaging cuts 43 and 46 to each other respectively formed at the left and right of the transverse cushioning materials 38 and 39 and at the front and back of the vertical cushioning materials 40 and 41. The left and right end parts of the transverse cushioning materials 38 and 39 are bent approximately at right angles on the outside of the cuts 46 to become holding pieces 48, and the lower parts of the holding pieces 48 correspond to the outside of the side face of the main body 1. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a packing apparatus that packs a main body in a state where a cushioning material is placed on the upper surface of the apparatus main body.

  In general, as a packing device for large products, a wooden frame is formed by combining timbers using nails to constitute a packing device. The packaging device using such a wooden frame is constructed so as to protect the entire product by incorporating a wooden frame for each product. Therefore, it is necessary to disassemble the product when taking out the product. The frame was discarded. However, since such a packing apparatus is incorporated according to the size of each product, it is low in versatility and complicated in processing, so it can be reused and can handle a plurality of types of products. A packaging device that can be used has been developed (see Patent Document 1).

On the other hand, in order to simplify the assembly work at the time of installation or it is impossible to assemble at the installation site depending on the product, it is packed with a member that protrudes from the outer surface of the main body in advance. There is something to be done. For example, in a frozen dessert manufacturing apparatus, a hopper lid member, a cleaning pipe, and other members are attached to the upper surface of the main body and packed, stored, transported, and the like.
JP-A-9-66984

  However, the hopper lid member and the cleaning pipe as described above are damaged when subjected to a compressive load. Therefore, if a special buffer mechanism is not provided, another article or the like may be placed thereon. There is a problem that you can not. Then, the load and impact with respect to these members are relieved by the buffer material which comprises a packing apparatus. As the conventional cushioning material, a polystyrene foam molded along the outer shape of the main body and the accessory member is used. However, the foamed polystyrene is preferably made of paper, for example, a corrugated cardboard board, because it has a large environmental load when discarded. .

  As the cushioning material constituted by the corrugated board, it is conceivable to construct the cushioning material by arranging a plurality of corrugated board in a cross-beam shape. However, in a configuration in which a plurality of cardboard plates are simply arranged in a cross-beam shape, there is a problem that the packaging operation becomes complicated when the outer box or the like is covered from above the main body. Therefore, in order to avoid the inconvenience of shifting, the cushioning material is configured in accordance with the outer shape of each product. However, in this case, there is a problem that the versatility of the cushioning material itself is low.

  Accordingly, the present invention has been made to solve the conventional technical problems, and can provide a highly versatile packaging apparatus that can simplify the packaging work by reducing the displacement of the cushioning material. The purpose is to do.

  The packing device of the present invention packs the main body in a state in which the cushioning material is placed on the upper surface of the apparatus main body, and the cushioning material is arranged in a state of standing up and down on the upper surface of the main body and extends to the left and right First and second lateral cushioning members, and plate-like first and second longitudinal cushioning members arranged in a standing state on the left and right sides of the upper surface of the main body, and the lateral cushioning members The left and right end portions of the lateral buffer member and the front and rear end portions of the lateral buffer member Is bent at a substantially right angle outside the notch to form a holding piece, and the lower part of the holding piece corresponds to the outer side surface of the main body.

  According to a second aspect of the present invention, there is provided a packing device comprising: a lid member for closing an upper surface opening of a hopper for storing the mix; and a cleaning pipe for supplying cleaning water into the hopper. Packing the frozen confectionery manufacturing apparatus in which the take-out part is arranged, including a cushioning material placed on the upper surface of the main body, and the cushioning material is arranged in a state of standing up and down on the upper surface of the main body, and is a plate extending left and right First and second lateral cushioning members, and plate-like first and second longitudinal cushioning members arranged in a standing state on the left and right sides of the upper surface of the main body, and the lateral cushioning members The left and right and the longitudinal cushioning members are respectively engaged with notches formed on the front and rear sides to form a cross-girder shape to surround the lid member and the cleaning pipe, and the lateral cushioning members are cut at the left and right ends. The holding piece is bent at a substantially right angle outside Ri, the lower portion of the holding piece is characterized in that corresponding to the side surface outside of the body.

  According to a third aspect of the present invention, there is provided a packaging apparatus according to any one of the above-mentioned inventions, wherein the lateral cushioning member and / or the longitudinal cushioning member is previously formed with a fold line outside the cut.

  According to a fourth aspect of the present invention, in each of the above inventions, each buffer member is formed of a corrugated board.

  According to the present invention, in the packing device for packing the main body in a state where the cushioning material is placed on the upper surface of the device main body, the cushioning material is arranged in a state of standing up and down on the upper surface of the main body, and has a plate shape extending over the left and right. The first and second lateral cushioning members and the plate-like first and second longitudinal cushioning members arranged in a standing manner on the left and right sides of the upper surface of the main body, and the left and right of the lateral cushioning members In addition, because the cross-girder shape is configured by engaging the cuts formed before and after the longitudinal cushioning member, the strength of the cushioning material can be improved with a simple configuration, and the load applied to the device body is effective. Can be buffered.

  In the cushioning material of the present invention, the left and right end portions of the lateral cushioning member and / or the front and rear end portions of the longitudinal cushioning member are bent substantially at right angles outside the notch to form a retaining piece. Since the lower part corresponds to the outside of the side surface of the main body, it is possible to avoid the inconvenience that the holding piece is displaced during packing. In particular, since the holding piece is located outside the notch, each buffer member is stably placed on the upper surface of the main body in a state where the lower part of the holding piece corresponds to the outside of the side surface, and thus exhibits a buffering effect without hindrance. It becomes possible. Furthermore, since the holding piece is configured by bending the end portion at a substantially right angle, the holding piece can be configured according to the size of each product, and thus can support a plurality of types of products. And versatility can be improved.

  According to the second aspect of the present invention, the lid member for closing the upper surface opening of the hopper for storing the mix and the cleaning pipe for supplying the cleaning water into the hopper are provided on the upper surface of the main body. In the packing device for packing the frozen confectionery manufacturing apparatus in which the part is arranged, it is provided with a cushioning material placed on the upper surface of the main body, and the cushioning material is arranged in a state of standing up and down on the upper surface of the main body, and is a plate-like shape extending over the left and right The first and second lateral cushioning members and the plate-like first and second longitudinal cushioning members arranged in a standing manner on the left and right sides of the upper surface of the main body, and the left and right of the lateral cushioning members In addition, in order to form a cross-girder shape by engaging the cuts formed respectively before and after the longitudinal cushioning member, and surround the periphery of the lid member and the cleaning pipe, the strength of the cushioning material can be increased with a simple configuration. The body of the frozen confectionery manufacturing equipment that can be improved The load applied to the cover member and the cleaning pipes located on the surface effectively becomes possible to buffer the.

  Further, in the cushioning material of the present invention, the left and right end portions of the lateral cushioning member are bent at a substantially right angle outside the notch to become a holding piece, and the lower part of the holding piece corresponds to the outer side surface of the main body. Similar to the invention, it is possible to avoid the inconvenience that the holding piece is displaced during packing. In particular, since the holding piece is located outside the notch, each buffer member is stably placed on the upper surface of the main body in a state where the lower part of the holding piece corresponds to the outside of the side surface, and thus exhibits a buffering effect without hindrance. It becomes possible. Furthermore, since the holding piece is configured by bending the end portion at a substantially right angle, the holding piece can be configured according to the size of each product, and thus can support a plurality of types of products. And versatility can be improved.

  According to invention of Claim 3, in each said invention, since the folding line is previously formed in the horizontal direction buffer member and / or the vertical direction buffer member on the outer side from a notch, at the time of packing operation of an apparatus The holding piece can be easily formed by bending the end of the buffer member at the folding line formed on the buffer member.

  Further, according to the invention of claim 4, in each of the above inventions, since each buffer member is constituted by a corrugated board, it is possible to constitute a packing device at a low cost while maintaining a predetermined strength. .

  Next, embodiments of the present invention will be described in detail with reference to the drawings. FIG. 1 is a perspective view of a frozen dessert manufacturing apparatus SM to which the packing device of the present invention is applied, and FIG. 2 is a perspective view showing an internal configuration of the frozen dessert manufacturing apparatus SM. The frozen dessert manufacturing apparatus SM of the present embodiment manufactures soft cream, extracts it into, for example, a cup made of corn, generates frozen dessert in a spiral shape, and sells it. Moreover, the frozen dessert manufacturing apparatus SM in a present Example is comprised by the rectangular-shaped main body 1, and is a tabletop apparatus which manufactures one kind of soft cream, for example among vanilla soft cream or chocolate soft cream.

  The frozen dessert manufacturing apparatus SM is provided with a hopper 2 in which a liquid soft cream mix is stored, and a cooling cylinder 5 provided with a beater 4 that cools the liquid soft cream mix while stirring to make it semi-cured. Yes. In FIG. 1, 3 is a lid member that closes the upper surface opening of the hopper 2 so that it can be opened and closed, and is removed when the mix is replenished (FIG. 2 is in a removed state, omitted in this figure), and 12 is a mix member. A cleaning pipe 13 for supplying water to the hopper 2 and the cooling cylinder 5 at the time of cleaning is a water tap provided in the cleaning pipe 12.

  In FIG. 2, 6 is a beater motor that rotationally drives the beater 4. Reference numeral 8 denotes a freezer door that is positioned in front of the cooling cylinder 5 and attached to the front surface of the main body 1. Inside the freezer door 8, an extraction passage 9 is formed vertically. A plunger 10 is inserted into the take-out passage 9 so as to be movable up and down. The plunger 10 is moved up and down by a take-out lever 11 on the front surface. On the other hand, an extraction path (not shown) is formed below the front end of the cooling cylinder 5, and the outlet of the extraction path is formed on the inner wall surface of the extraction passage 9. An extraction nozzle 14 serving as an outlet is attached to the lower end of the extraction passage 9 of the freezer door 8 from below.

  A drain receiving cover 15 is detachably attached to the front surface of the main body 1 so as to correspond to the lower part of the freezer door 8, and a drain receiver 16 to which a drain hose 18 is connected is provided in the drain receiving cover 15. In addition, a scissors 17 are attached to the upper surface of the drain receiver 16.

  A rubber holding member 19 for supporting the main body 1 is attached to the bottom surface of the main body 1 so as to be positioned at the corners. In addition, 20 provided in the front upper part of the frozen dessert manufacturing apparatus SM is a control panel in which an operation switch, a display lamp, etc. are arranged.

  With this configuration, a predetermined amount of soft cream mix obtained by adding about twice the amount of water to soft cream mix powder (sucrose 40% to 45%, milk solid content about 50%) is accommodated in the hopper 2. And this liquid soft-cream mix is introduce | transduced into the cooling cylinder 5, and it cools, stirring with the beater 4, The semi-hardened soft cream is produced | generated.

  In this state, when the take-out lever 11 is pulled down and the plunger 10 is moved upward, the plunger 10 is separated and the outlet of the extraction path is also opened. When the plunger 10 is raised, a frozen dessert extraction switch (not shown) is turned ON, the beater motor 6 is driven, and the beater 4 is rotated.

  Thus, the semi-cured soft cream in the cooling cylinder 5 is pushed forward, enters the take-out passage 9 from the extraction path, and is extracted through the star-shaped through holes formed in the take-out nozzle 14. Since the semi-cured soft ice cream taken out from the take-out nozzle 14 is molded into a predetermined shape and extracted, the provider generates the soft ice cream in a corn cup or the like, Can be provided.

  Next, the packing device of the frozen dessert manufacturing apparatus SM will be described with reference to FIGS. 3 is a front view of the frozen dessert manufacturing apparatus SM with the cushioning material 30 attached, FIG. 4 is a side view of FIG. 3, FIG. 5 is a perspective view of FIG. 3, FIG. 6 is a side view of the wooden frame 31, and FIG. FIG. 8 is an enlarged view of the body fixing member 35 of the wooden frame 31, FIG. 9 is a schematic view of the lateral cushioning member 38, FIG. 10 is a schematic diagram of the longitudinal cushioning member 40, and FIG. FIG. 12 is a perspective view of the packaging device with the outer box 51 attached thereto.

  The packaging apparatus in the present embodiment includes a product to be packed, a wooden frame 31 for packaging the lower part of the frozen dessert manufacturing apparatus SM in this embodiment, a cushioning material 30 for packing the upper part of the frozen dessert manufacturing apparatus SM, and an outer box 51. Composed.

  As shown in FIGS. 6 and 7, the wooden frame 31 is arranged on the left and right sides of the frozen dessert manufacturing apparatus SM, and is formed of plate-like woods extending in the front and rear directions. The horizontal wooden frames 33 and 33 which are respectively arranged at both front and rear ends of the manufacturing apparatus SM and are constituted by plate-like woods extending from side to side, and located between the horizontal wooden frames 33 and substantially parallel to the wooden frame 33 The reinforcing wooden frame 34 and the main body fixing member 35 are arranged.

  As shown in FIG. 4, the vertical wooden frame 32 is located in front of the main body 1 from the rear end of the main body 1 of the frozen dessert manufacturing apparatus SM, and is provided with a freezer door 8 and a take-out lever 11 attached to the front surface of the main body 1. It extends from the take-out portion to the front by a predetermined dimension.

  On the other hand, the horizontal wooden frame 33 is fixed to the lower surfaces of the front and rear ends of the vertical wooden frames 32, 32 by nails (not shown). In addition, the reinforcing wooden frame 34 disposed between the horizontal wooden frames 33 and 33 is similarly located at the bottom surface of the vertical wooden frames 32 and 32 at a position displaced forward by a predetermined dimension from the midpoint connecting the wooden frames 33 and 33. Are fixed by nails (not shown). In this embodiment, the reinforcing wooden frame 34 is fixed at the most fixed position by the front and rear holding members 19 and 19 attached to the lower surface of the main body 1 with the frozen dessert manufacturing device SM placed on the wooden frame 31. It is assumed that it is located on the rear side of the rear side of the front holding member 19 in an easy position. 6 and 7, the right side of the drawing is assumed to be the front side of the main body 1 of the frozen dessert manufacturing apparatus SM.

  And the main body fixing member 35 for accommodating and holding each holding member 19 attached to the lower surface of the main body 1 of the frozen dessert manufacturing apparatus SM is attached to the upper surfaces of the vertical wooden frames 32, 32. The main body fixing member 35 is made of plate-shaped wood, and when the frozen dessert manufacturing apparatus SM is placed on the rear portion of the wooden frame 31, each holding member 19 of the frozen dessert manufacturing apparatus SM is located at a corresponding position. Each shall be attached. The main body fixing member 35 has a hole 35A having a predetermined depth dimension on the upper surface. The hole 35A is formed to be slightly larger than the outer dimension of the holding member 19, and enables the holding member 19 to be stably held in a state where the holding member 19 is accommodated.

  The frozen dessert manufacturing device SM is placed on the wooden frame 31 as described above. In this embodiment, the wooden frame 31 is used for packing the lower part of the frozen dessert manufacturing apparatus SM. However, the frozen dessert manufacturing apparatus SM may be placed on a paper packing material such as cardboard. Be good.

  On the other hand, a paper cushioning material 30 such as a cardboard board is placed on the upper surface of the frozen dessert manufacturing apparatus SM. The cushioning material 30 stands on the lateral cushioning members (first and second lateral cushioning members) 38 and 39 arranged in a state of standing up and down on the upper surface of the main body 1 of the frozen dessert manufacturing apparatus SM, and on the left and right upper surfaces of the main body 1. It is comprised from the vertical direction buffer member (1st and 2nd vertical direction buffer member) 40 and 41 arrange | positioned in the state which carried out. Here, in this example

  The lateral cushioning members 38 and 39 and the longitudinal cushioning members 40 and 41 are plate-like members made of corrugated cardboard, and the standing state means that each cushioning member constructed in a planar shape is horizontally oriented. It means a state of being used vertically, that is, substantially vertically. In addition, all are formed so that the height of the upper end is higher by a predetermined dimension than the cleaning pipe 12 or the like attached to the upper surface of the main body 1 while being placed on the main body 1. In addition, each of the buffer members is formed so that the horizontal dimension is longer than the vertical dimension, but the dimension differs depending on the dimension of the product main body to be packed and the dimension of the member attached to the upper surface of the main body. Shall be changed. Further, the corrugated board is used so that the reinforcing member accommodated therein is in the vertical direction in order to ensure at least the vertical strength. Since the horizontal cushioning members 38 and 39 have the same configuration, the configuration will be described using the lateral cushioning member 38 and the vertical cushioning members 40 and 41 have the same configuration. Therefore, hereinafter, the configuration will be described using the longitudinal cushioning member 40.

  As shown in FIG. 9, the lateral cushioning member 38 is formed with a substantially U-shaped notch 45 that opens to the lower end, and the notch 45 is formed wider than at least the left and right width of the main body 1 of the frozen dessert manufacturing apparatus SM. It is assumed that The upper end of the notch 45 is formed with substantially U-shaped notches 46 and 46 that are located on the left and right and open downward. Note that the notches 46 and 46 are formed at positions corresponding to the inside of the end of the main body 1 by a predetermined dimension when placed on at least the upper surface of the main body 1. In addition, it is assumed that the cut opening portion of the cut 46 is inclined and cut away inward.

  Further, it is assumed that the lateral cushioning member 38 is positioned above both ends constituting the notch 45, and a folding line 47 is formed in advance so as to be half-cut in the vertical direction.

  On the other hand, as shown in FIG. 10, the vertical cushioning member 40 is formed with a substantially U-shaped notch 42 that opens to the lower end, and the notch 42 is at least larger than the front-rear width of the main body 1 of the frozen dessert manufacturing apparatus SM. It shall be widely formed. In the present embodiment, as described above, the frozen dessert manufacturing apparatus SM is attached to the front surface of the main body 1 with the frozen dessert extraction member configured to protrude forward from the front surface of the main body 1 such as the freezer door 8 and the frozen dessert extraction portion of the take-out lever 11. Therefore, it is assumed that the notch 42 is formed near the rear portion of the vertical cushioning member 40. Thus, with the cushioning material 30 attached to the upper surface of the main body 1, the front portion of the vertical cushioning member 40 extends to the front of the main body 1 of the frozen dessert manufacturing apparatus SM, and the front piece 40A is configured. It is possible to secure a protective space by projecting to the upper left and right of the frozen dessert takeout part.

  Further, substantially U-shaped notches 43 and 43 are formed at the upper end of the vertical cushioning member 40 and are located above the notches 42 and open upward on the left and right sides, respectively. Note that the notches 43 and 43 are formed at positions corresponding to the inside of the end of the main body 1 by a predetermined dimension when placed on at least the upper surface of the main body 1. Further, it is assumed that the notch opening portion of the notch 43 is notched so as to be inclined inward.

  The cushioning material 30 is formed by incorporating the lateral cushioning members 38 and 39 and the longitudinal cushioning members 40 and 41 as described above in a cross-beam shape. In other words, the first vertical cushioning member 40 is disposed on the left side and the second vertical cushioning member 41 is disposed on the right side while standing on the upper surface of the main body 1. Are engaged with the notches 46, 46 of the first lateral cushioning member 38, and the notches 43, 43 located on the rear side are provided with the notches 46, 46 of the second lateral cushioning member 39. The buffer material 30 is formed by engaging. At this time, the cut openings of the cuts 43 and 46 formed in each buffer member are formed so as to be inclined and cut inward so that the cuts 43 and 46 can be easily engaged. It becomes possible.

  Thereby, the buffer material 30 formed in the shape of a cross by the buffer members 38, 39, 40, 41 in a standing state is placed on the upper surface of the main body 1. In addition, the assembling work of each buffer member 38, 39, 40, 41 is performed in an environment where it is easy to work in advance, and is formed on the upper surface of the main body 1 after being formed in a cross-beam shape.

  As described above, the notches 45 formed in the respective lateral cushioning members 38 and 39 are formed wider than the left and right widths of the main body 1, and the notches 42 formed in the respective longitudinal cushioning members 40 and 41 are Since it is formed wider than the front-rear width of the main body 1, the upper end surface of the notch 45 of the lateral shock-absorbing members 38 and 39 is formed on the upper surface of the main body 1 in a state where the buffer material 30 is placed on the upper surface of the main body 1. Are in contact with each other, and the upper end surfaces of the notches 42 of the longitudinal cushioning members 40 and 41 are in contact with each other.

  And the surroundings of the cover member 3, the washing | cleaning piping 12, and the water tap 13 formed in the main body 1 upper surface are enclosed by the buffer material 30 formed in the shape of such a cross-beam.

  In addition, the drain receiving cover 15, the drain receiver 16, and the scissors 17 attached to the main body 1 of the frozen dessert manufacturing device SM are accommodated in the accessory storage box 50 together with other accessory members in a removed state. . The accessory storage box 50 is placed on the wooden frame 31 so as to be positioned under the frozen dessert take-out portion such as the freezer door 8 attached to the front surface of the main body 1 in a packed state. It is assumed that the front surface is located behind the front ends of the front pieces 40A and 41A of the longitudinal cushioning members 40 and 41 constituting the cushioning material 30 in the accommodated state.

  In this state, the end portions located on both sides of the notch 45 of the lateral cushioning member 38 located on the front side are bent rearward substantially perpendicularly along the fold line 47 as described above, and the both end portions are held on the holding pieces 48. 48. On the other hand, with respect to the lateral cushioning member 39 located on the rear side, the ends located on both sides of the notch 45 are similarly bent forward at substantially right angles along the fold line 47, and the both end portions are held by holding pieces 49, 49. In addition, since the bending operation | work of the edge part of the said horizontal direction buffer members 38 and 39 is performed along the fold line formed previously, it becomes possible to perform positioning and bending easily. The holding pieces 48 and 49 may be fixed to the longitudinal cushioning member 40 or 41 with an adhesive tape or the like.

  Thereafter, the outer packaging box 51 whose lower part is opened from above the cushioning material 30 is covered. The exterior box 51 is a rectangular body having a lower surface formed of corrugated cardboard, which is larger than the planar dimension of the frozen dessert manufacturing apparatus SM by a predetermined dimension, and slightly larger than the planar dimension of the cushioning material 30. Is formed.

  Here, since each holding piece 48, 49 is formed so that the lower end extends to a position lower than the upper surface of the main body 1, each holding piece 48, 49 located outside the upper side surface of the main body 1 is formed. The lower part of 49 can avoid the inconvenience of shifting to the left and right in the state where the cushioning material 30 is placed on the upper surface of the main body 1. Thereby, when performing the operation | work which covers the exterior box 51, since it can carry out without the buffer material 30 shifting | deviating, it becomes possible to perform a packing operation | work easily.

  Then, by tightening a plurality of bands 52 across the exterior box 51 from the wooden frame 31 on which the main body 1 is placed in a state where the exterior box 51 is substantially covered from above the cushioning material 30, The frozen dessert manufacturing apparatus SM and the outer box are integrated, and the packaging of the frozen dessert manufacturing apparatus SM is completed.

  According to the packing device as described above, the lid member 3, the cleaning pipe 12, the water tap 13 and the like are attached to the upper surface of the main body 1 of the frozen dessert manufacturing apparatus SM of this embodiment in a state of protruding upward from the main body 1. Even so, it is possible to pack the main body 1 in a state where the cushioning material 30 surrounding these is placed on the upper surface of the main body 1.

  In particular, since the cushioning material 30 is constituted by the cushioning members 38, 39, 40, and 41 arranged in a standing state on the upper surface of the main body 1, the height dimension from the upper surface of the main body 1 is set by the cushioning members. By configuring the cleaning pipe 12 to be higher than the height, the load from above can be buffered by the buffer material 30. For this reason, it is possible to suppress the inconvenience that members such as the cleaning pipe 12 attached to the upper surface of the main body 1 are damaged by the load from above.

  In addition, the cushioning material 30 is formed in a cross-girder shape by engaging each of the lateral cushioning members 38 and 39 and the longitudinal cushioning members 40 and 41 with the notches 43 and 46 formed in each member. Therefore, the strength of the buffer material 30 can be improved with a simple configuration, and the load applied to the main body 1 and the member attached to the upper surface of the main body 1 can be more effectively buffered.

  Further, the lateral cushioning members 38 and 39 constituting the cushioning material 30 are bent at substantially right angles outside the notches 46 and 46 whose left and right end portions engage with the longitudinal cushioning members 40 and 41, respectively. 48 and 49 are formed, so that the upper end surfaces of the notches 42 and 45 formed in each buffer member are stably on the upper surface of the main body 1 with the lower portions of the holding pieces 48 and 49 corresponding to the outer side surfaces of the main body 1. Placed. Thereby, it becomes possible to buffer the load load from above on the upper surface of the main body 1 where the upper end surfaces of the buffer members and the notches 42 and 45 of the buffer members are in contact, and the upper surface of the main body 1 surrounded by the buffer members. In the present embodiment, a member configured to protrude upward from the cover, the cover member 3 and the cleaning pipe 12 can be configured such that no load is applied, and the buffering effect can be exhibited without any trouble.

  In the present embodiment, the holding pieces 48 and 49 are configured by bending both ends of the lateral cushioning members 38 and 39 at a substantially right angle. However, the width dimension of the main body to be packed is larger than that of the present embodiment. For example, in the case of a floor-type frozen dessert manufacturing apparatus, the both ends of the lateral cushioning members 38 and 39 are used without being bent, so that they are shared with the packaging device of the desktop type frozen dessert manufacturing apparatus. It becomes possible. Thereby, since it becomes possible to comprise according to the magnitude | size for every product, it can respond to a multiple types of product and can aim at the improvement of versatility.

  In the present embodiment, since the frozen dessert take-out portion is formed on the front surface of the main body 1, the vertical cushioning members 40, 41 extend forward to ensure a protective space above the take-out portion. Although the pieces 40A and 41A are configured, when packing a product that does not need to secure the protection space, the end portions of the longitudinal buffer members 40 and 41 are bent to form the holding pieces as described above. It may be acceptable.

  Note that, as described above, each buffer member and the exterior box 51 constituting the buffer material 30 are configured by corrugated cardboard plates, so that the packaging device is reduced in weight and simplified while maintaining a predetermined strength. It becomes possible to pack the frozen dessert manufacturing apparatus SM, and it becomes possible to reduce the cost and the burden on the operator who performs the transport operation.

It is a perspective view of the frozen dessert manufacturing apparatus to which this invention is applied. It is a perspective view which shows the internal structure of a frozen dessert manufacturing apparatus. It is a front view of the frozen dessert manufacturing apparatus of the state which attached the shock absorbing material. FIG. 4 is a side view of FIG. 3. FIG. 4 is a perspective view of FIG. 3. It is a side view of a wooden frame. FIG. 7 is a plan view of FIG. 6. It is an enlarged view of a main body fixing member. It is the schematic of a horizontal direction buffer member. It is the schematic of a vertical direction buffer member. It is a plane sectional view of the transverse buffer member in the bent state. It is a perspective view of the frozen dessert manufacturing apparatus in the state where the exterior box was attached.

Explanation of symbols

SM frozen dessert manufacturing apparatus 1 main body 2 hopper 3 lid member 8 freezer door 11 takeout lever 12 washing pipe 13 faucet 19 holding member 20 control panel 30 cushioning material 31 wooden frame 32 vertical wooden frame 33 horizontal wooden frame 34 reinforced wooden frame 35 Main body fixing member 35A Hole 38 Lateral cushioning member (first)
39 Lateral cushioning member (second)
40 Longitudinal cushioning member (first)
41 Longitudinal cushioning member (second)
42, 45 Notch 43, 46 Notch 47 Folding line 48 Holding piece 50 Accessory storage box 51 Exterior box 52 Band

Claims (4)

In the packing device for packing the main body with the cushioning material placed on the upper surface of the apparatus main body,
The cushioning material is disposed in a state of standing up and down on the upper surface of the main body and is disposed in a state of standing on the left and right of the upper surface of the main body, and plate-like first and second lateral cushioning members extending left and right. A plate-like first and second longitudinal cushioning member extending over
While forming the cross-girder shape by engaging the notches formed respectively on the left and right of the lateral buffer member and the front and rear of the vertical buffer member,
The left and right end portions of the lateral cushioning member and / or the front and rear end portions of the longitudinal cushioning member are bent at a substantially right angle outside the notch to form a holding piece, and the lower part of the holding piece is the lower part of the main body. A packaging device that corresponds to an outer side surface. A frozen dessert manufacturing apparatus in which a lid member for closing the upper surface opening of the hopper for storing the mix and a cleaning pipe for supplying cleaning water into the hopper are provided on the upper surface of the main body, and a frozen dessert takeout unit is arranged on the front surface of the main body. In the packing equipment for packing,
Comprising a cushioning material placed on the upper surface of the body;
The cushioning material is arranged in a state of standing up and down on the upper surface of the main body, and is disposed in a state of standing on the left and right of the upper surface of the main body, and plate-like first and second lateral cushioning members extending left and right. A plate-like first and second longitudinal cushioning member extending over
While engaging the notches formed respectively on the left and right of the lateral cushioning member and the front and rear of the longitudinal cushioning member to form a cross-girder shape, surrounding the periphery of the lid member and the cleaning pipe,
The packaging device according to claim 1, wherein left and right end portions of the lateral cushioning member are bent at a substantially right angle outside the notch to form a holding piece, and a lower portion of the holding piece corresponds to an outer side surface of the main body.   The packaging device according to claim 1 or 2, wherein a folding line is formed in advance in the lateral cushioning member and / or the longitudinal cushioning member outside the notch.   The packing device according to claim 1, wherein each of the buffer members is formed of a corrugated board.

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