JP2007089404A5 - - Google Patents
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- Publication number
- JP2007089404A5 JP2007089404A5 JP2005279039A JP2005279039A JP2007089404A5 JP 2007089404 A5 JP2007089404 A5 JP 2007089404A5 JP 2005279039 A JP2005279039 A JP 2005279039A JP 2005279039 A JP2005279039 A JP 2005279039A JP 2007089404 A5 JP2007089404 A5 JP 2007089404A5
- Authority
- JP
- Japan
- Prior art keywords
- koji
- liquid
- liquid medium
- medium containing
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000007788 liquid Substances 0.000 claims description 24
- 240000006439 Aspergillus oryzae Species 0.000 claims description 7
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000019985 fermented beverage Nutrition 0.000 claims description 4
- 235000021107 fermented food Nutrition 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims description 3
- 241000219318 Amaranthus Species 0.000 claims description 2
- 240000006162 Chenopodium quinoa Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 239000010903 husk Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 238000003801 milling Methods 0.000 claims 1
- 241000228212 Aspergillus Species 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
Description
すなわち、請求項１に係る本発明は、液体麹を連続的に製造するにあたり、培養原料として、表面の全部又は一部が少なくとも穀皮で覆われた穀類を含む液体培地と、表面が外皮で覆われた豆類又は芋類を含む液体培地と、細砕や粉砕などの前処理をしないアマランサス及び／又はキヌアを含む液体培地と、から選ばれた少なくとも１種の液体培地で麹菌を培養して液体麹を得、該液体麹の少なくとも一部をスターターとして前記液体培地に接種して培養することを特徴とする液体麹の連続製造方法である。
次に、請求項２に係る本発明は、麹菌が、白麹菌及び／又は黒麹菌である請求項１記載の液体麹の連続製造方法である。
また、請求項３に係る本発明は、請求項１または２のいずれかに記載の方法で液体麹を得、該液体麹を用いて発酵飲食品の製造を行なう発酵飲食品の製造方法である。
That is, according to the first aspect of the present invention, in the continuous production of liquid koji, as a culture raw material, a liquid medium containing cereals in which all or a part of the surface is at least covered with husks, and the surface is a hull. Aspergillus is cultured in at least one liquid medium selected from a liquid medium containing covered beans or moths and a liquid medium containing amaranthus and / or quinoa that is not pretreated such as grinding or pulverization. give a liquid koji, which is a continuous method for manufacturing a liquid koji, which comprises culturing was inoculated into the liquid medium at least a portion of the liquid koji as starter.
Next, the present invention according to claim 2 is the method for continuously producing liquid koji according to claim 1, wherein the koji mold is a white koji mold and / or a black koji mold.
Further, the present invention according to claim 3, to obtain a liquid koji according to the method described in any one of claims 1 or 2, it is a method for producing a fermented food or drink for performing the production of fermented food or drink by using the liquid koji .
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005279039A JP5080730B2 (en) | 2005-09-27 | 2005-09-27 | Continuous production method of liquid cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005279039A JP5080730B2 (en) | 2005-09-27 | 2005-09-27 | Continuous production method of liquid cake |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2007089404A JP2007089404A (en) | 2007-04-12 |
| JP2007089404A5 true JP2007089404A5 (en) | 2008-10-23 |
| JP5080730B2 JP5080730B2 (en) | 2012-11-21 |
Family
ID=37975788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005279039A Expired - Fee Related JP5080730B2 (en) | 2005-09-27 | 2005-09-27 | Continuous production method of liquid cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5080730B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6310106B1 (en) * | 2017-02-21 | 2018-04-11 | 株式会社イノス | Enzyme-containing liquid culture method and enzyme-containing powder production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50145575A (en) * | 1974-05-15 | 1975-11-21 | ||
| JPH03183473A (en) * | 1989-12-14 | 1991-08-09 | Japanese Res & Dev Assoc Bio Reactor Syst Food Ind | Continuous cultivation of mold |
| JP4577706B2 (en) * | 2001-08-06 | 2010-11-10 | 宝ホールディングス株式会社 | Method for producing liquid rice cake and use thereof |
-
2005
- 2005-09-27 JP JP2005279039A patent/JP5080730B2/en not_active Expired - Fee Related
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