JP2007029023A - Apparatus for reducing diameter of noodles - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an apparatus for reducing the diameters of noodles in a winding device, which exhibits stable performance in reducing the diameters of noodle ribbons, has no admixture of shaved powder caused by rubbing with noodle ribbons into noodle ribbons and efficiently produces hand-rolled thin wheat noodles. <P>SOLUTION: In the apparatus 55 for thinning the thickness of noodles, the apparatus has a pair of upper and lower processing rolls 2 and 3 which have peripheral grooves and are rotated with mutually approaching peripheral edge parts 2b and peripheral wall parts 3b and a pair of noodle ribbon guide bodies A opposingly arranged at the front sides of the close portions of the processing rolls 2 and 3. The noodle ribbon guide bodies A have guide body sides 7a on mutually facing sides. The noodle ribbon guide bodies A have guide body fronts 6a on faces perpendicular to the guide body sides 7a. Upper recessed parts 8 and lower recessed parts 9 are formed on the guide body sides 7a so as not to making contact with the processing rolls 2 and 3. The depths of the upper recessed parts 8 and the depths of the lower recessed parts 9 are made deeper than the thickness of the peripheral edge parts 2b or the peripheral wall parts 3b of the processing rolls 2 and 3. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a diameter reducing device used in a winding device for gradually reducing the thickness of a round string-like noodle string in the process of manufacturing hand-rolled noodles.

  Conventionally, the manufacture of hand-grown noodles includes the following manufacturing steps.

  After adding a small amount of salt and water to the main raw material flour and kneading with a kneader, the noodle mass is transferred to a trough-shaped noodle mass container and stretched with a stretch roller (dumpling step), and the noodle mass Water and additives in the tissue are mixed evenly to form a thick plate-like noodle mass, which is then aged, and gluten is extracted from the flour to generate elasticity and viscosity.

  Thereafter, the plate-like noodle mass is continuously cut in a spiral shape with a certain width in a container (plate cutting) to form a belt-like dough, and this belt-like dough is hung on a roller to form a round string-like dough and put in another container. During the transfer, edible oil is applied (oil-returned), and the round string-like dough is allowed to lay for about 4 to 5 hours while being accommodated in the container, and ripened.

  Furthermore, this round string-like dough is shifted to a thinning and stretching process in which the round string-like noodle strings are sequentially drawn into a small-diameter round string-like noodle string, which is a process unique to hand-rolled noodles.

  In this thinning and stretching step, an automatic noodle string continuous winding device is used, and the process of reducing the diameter of the round string-like noodle strings by hanging the round string-shaped noodle strings on a pair of upper and lower processing rolls is performed in 1 Repeatedly (about 3 times) while sandwiching the aging time of about time, the noodle strings are stretched while gradually reducing the diameter.

  Thus, when the diameter of the noodle strings has been reduced, the noodle strings are twisted and passed through the noodle tube of the twilling device, and the noodle strings are tangled into two hanging hooks in the shape of figure 8, After stretching the noodle strings hung on these two hooks (small drawing), separating the noodle strings with chopsticks etc. so that they do not stick to each other (striping), and further stretching the noodle strings (Drawing) However, the dried product is sprinkled on a dried piece to obtain a thin noodle string with a thickness of about 1 mm as a final product, which is cut into a predetermined length and commercialized and packaged. Thereafter, the product is shipped after a long aging period (2 to 3 years).

As described above, the process for producing hand-rolled noodles includes a step of applying a round string-like noodle string to a noodle string automatic continuous winding device a plurality of times to reduce the thickness stepwise. In this step, the round noodle strings drawn out from the noodle string storage tank containing the round string-shaped noodle strings before the diameter reduction are hung on a pair of upper and lower processing rolls to reduce the diameter, and the noodles after the diameter reduction The wire is guided to another noodle string storage tank as it is, and the noodle string guide rod that swings in this storage tank and the noodle string that has been reduced in diameter are hung from the center of the tank to the tank wall by rotating with the speed of the tank itself. When the tip of the noodle string guide rod reaches the tank wall and the center of the tank, the direction of swinging is automatically switched and the noodle string container is automatically switched. Inside, long noodle strings are rolled up and housed. (See Patent Document 1)
By the way, the specific configuration of the pair of upper and lower processing rolls in the automatic noodle string continuous winding device described above has both circumferential grooves with a circular arc cross section, and the upper processing roll forms peripheral portions at both ends of the circumferential grooves, and the lower processing rolls. Has a peripheral wall part extending both ends of the peripheral groove facing outwards, and the peripheral part of the upper processing roll is inserted between the peripheral walls of the lower processing roll to bring both processing rolls close to each other, and in the front view, the joint part A circular opening is formed. Then, both the processing rolls rotate at a high speed, draw the round string-like noodle strings before the diameter reduction into the mouth and pass through the mouth, and the noodle strings are reduced in diameter and stretched (stretched). However, if there is a case where the peripheral edge of the upper processing roll comes into contact with the round string-shaped noodle wire before the diameter reduction just before the opening portion, the noodles are formed between the peripheral grooves of the lower processing roll at the opening portion. The bite of the wire occurs, and the diameter of the smooth noodle string is not reduced. In addition, the subsequent process will be hindered. (See Patent Document 2)
Therefore, conventionally, when guiding the round string-like noodle strings before the diameter reduction with respect to the approaching portions of both processing rolls, the round string-like noodle strings just before the diameter reduction do not touch the peripheral edge of the upper processing roll. In order to do so, a plurality of metal plate pieces are combined and processed on a wooden mounting base, and the plurality of metal plate pieces limit the spread of the round string-like noodle strings just before the diameter reduction. Thus, a noodle string guide that is guided to the joint is implemented.

  However, in the case of the noodle strip guide assembly in which a plurality of metal plate pieces processed as described above are assembled, the metal plate pieces are locally deformed over a long period of use, and the round string noodle strands are guided to the processing roll. There was a risk that the conditions would change without knowing, or the contact resistance between the metal plate pieces and the noodle strings would change, and the diameter of the round string-shaped noodle strings would not be smoothly reduced, leading to a reduction in quality. . In addition, in order to uniformly reduce the diameter of the round string-like noodle strings, it is necessary to frequently check the metal plate pieces, which causes a reduction in work efficiency.

  Further, when a part of the deformed metal plate piece comes into contact with the processing roll, either or both of the contact portion of the metal plate piece and the contact surface of the processing roll may be scraped off, and the shaving powder may be mixed into the noodle strings. In particular, when the rotational speed of the processing roll is fast, the generation rate of the shavings increases.

As a result, if quality inspection of the finally produced product is performed, it takes time and effort.
Japanese Utility Model Publication No. 6-70578 Utility Model No. 3012023

  The present invention has been made in view of such a situation, and with a simple configuration, the induction condition of the round string-like noodle strings is not changed even when used for a long time, and exhibits stable performance. The object of the present invention is to provide a device for reducing the diameter of noodles, which can efficiently produce high quality hand-rolled noodles without scraping the noodle strings with scraping powder and the like. It is.

  In order to achieve the above object, the noodle diameter reducing device according to the present invention is a noodle diameter reducing device for reducing the thickness of the noodle, and has a circumferential groove and is made to approach each other at the peripheral edge portion and the peripheral wall portion. A pair of rotating upper and lower processing rolls, and a pair of noodle strip guides arranged oppositely on the front side of the approaching portion of the processing roll, the noodle strip guides having guide body side surfaces facing each other The noodle strip guide body has a guide body front surface in a plane orthogonal to the guide body side surface, and an upper recess and a lower recess are formed on the side surface of the guide body so as not to contact the processing roll, and the upper recess And the depth of the lower recess are formed deeper than the thickness of the peripheral edge or the peripheral wall of the processing roll.

  Thus, according to the noodle strip guide body of the noodle diameter reducing apparatus according to the present invention, the noodle strip guide body is formed on the guide body side surfaces of the pair of noodle strip guide bodies disposed oppositely on the front side of the approaching portion of the pair of upper and lower processing rolls. Since the noodle strings guiding part has entered the vicinity of the approaching parts of both processing rolls, the noodle strings before the diameter reduction passes through the noodle string guiding grooves on both side surfaces of the guide body as the processing rolls rotate at high speed. While reaching the opening of the processing roll, the spread of the noodle strings to the side is restricted, and the diameter is reduced by being surely drawn into the opening.

  Further, in the noodle diameter reducing apparatus for reducing the thickness of the noodle, a pair of upper and lower processing rolls having a circumferential groove and rotating close to each other at the peripheral edge portion and the peripheral wall portion are opposed to the front side of the approaching portion of the processing roll. A pair of noodle string guides arranged in a line, the noodle string guide bodies have guide body side surfaces facing each other, and the noodle string guide bodies are guided on a surface orthogonal to the guide body side surfaces. An upper concave portion and a lower concave portion are formed on the side surface of the guide body so as not to come into contact with the processing roll, and on the side surface of the substantially fan-shaped guide body formed by the upper concave portion and the lower concave portion. In this noodle string guide portion, a V-shaped flat portion having both sides of an upper concave end portion which is an end portion of the upper concave portion and a lower concave end portion which is an end portion of the lower concave portion 9 is formed.

  Even with such a configuration, the breadth of the noodle strings is restricted and the diameter of the noodle strings is reduced by being surely drawn into the opening.

  In addition, the noodle strings guiding portion on the side surface of the substantially fan-shaped guide body formed by the upper concave portion and the lower concave portion, the upper concave end portion which is an end portion of the upper concave portion and the end portion of the lower concave portion 9 By forming the V-shaped flat portion having both lower concave ends as both sides, the pressure on the upper and lower processing rolls when the noodle strings pass through the upper and lower processing rolls is further suppressed, and deformation of the noodle strings is reduced.

  Further, the noodle strings guiding groove is formed in the noodle string guiding section so as to be deeply cut away from the rear side to the front side, whereby the diameter of the noodle strings can be reduced more smoothly.

  By forming the noodle string guide grooves of the pair of noodle string guides into a trumpet-shaped curved surface, contact between the noodle strings before moving down the noodle string guide grooves at high speed and each part of the groove surface is a point. It becomes contact-like and the contact resistance becomes small.

  Since the noodle string guide is formed of a resin block body having a front plate portion and a side plate portion that are orthogonal to each other, durability is increased and stability when the noodle string guide is attached is increased.

  According to the apparatus for reducing the diameter of noodles according to the present invention, the noodle strings guiding portions formed on the side surfaces of the opposing guide body limit the spread of the noodle strings to the side before the diameter reduction, and the noodles before the diameter reduction Since the wire can be fed into the processing roll, the joint portion of both processing rolls is prevented from biting into the noodle string, and the diameter of the noodle string can be smoothly reduced and the work efficiency can be improved. .

  Hereinafter, an embodiment according to the present invention will be specifically described with reference to the drawings.

  In this specification, the “front side” is a direction in which the noodle strings guide A is provided for the processing rolls 2 and 3 of the diameter reducing device 55. The “lower side” is a direction in which the machine casing B is attached.

  FIG. 1 is a schematic configuration diagram of a winding device according to the present invention.

  As shown in FIG. 1, the winding apparatus 1 changes the processing state of the noodle string guide 52 and the noodle string guide 52 for making a twist in the noodle string 51 in order from the side which supplies the noodle string 51 (thickness). ), Upper process guide rolls 53 and 54 for supplying noodle strings 51, and upper and lower processing rolls 2 for mainly reducing the thickness of the noodle strings 51 in stages. 3, a lower process guide rolls 56 and 57 for guiding the thinned noodle strings 51, and a noodle string guide rod 58 for regularly aligning the noodle strings 51. is doing. On the supply side of the noodle strings 51 of the winding device 1, an upper process storage tank 50 is provided for storing the noodle strings before being reduced in diameter formed in a round string shape. Further, on the discharge side of the noodle strings 51 of the noodle string guide rod 58, a lower process storage tank 59 for storing the noodle strings 51 having a reduced diameter is provided on the winding device 1. By arranging each part or device in the winding device 1 in this order, the noodle strings 51 can be reduced in diameter to an appropriate size.

  FIG. 2 is a perspective view of the diameter reducing device 55. FIG. 3 is a front view of the noodle string guide of the diameter reducing device 55. FIG. 4 is a right side view of one noodle string guide of the diameter reducing device 55. FIG. 5 is a partial cross-sectional view of the vicinity of the noodle string guide A of the thinning device 55 as viewed from above. FIG. 6 is a perspective view of the noodle string guide A. FIG.

  As shown in FIG. 2, the diameter reducing device 55 has a pair of upper and lower disk-shaped processing rolls 2 and 3, a machine frame B that supports the processing rolls 2 and 3, and a substantially L-shaped columnar shape provided on the front side of the processing rolls 2 and 3. Noodle string guide A. The processing rolls 2 and 3 are integrally attached to center shafts 4 and 5 that are rotatably supported on the machine casing B. Further, the central shafts 4 and 5 can be rotated in directions opposite to each other by transmission of a driving force from a driving source via a rotation conduction mechanism (not shown) such as a gear.

  As shown in FIG. 3, both the processing rolls 2 and 3 have circumferential grooves 2a and 3a each having an arcuate cross section, and the processing roll 2 arranged on the upper side has a pointed shape at both ends of the circumferential groove 2a. The processing roll 3 that forms the peripheral edge portion 2b and is disposed on the lower side forms a flange-shaped peripheral wall portion 3b that extends oppositely to both edge portions of the peripheral groove 3a, and between the peripheral wall portions 3b, the processing roll 2 The peripheral edge 2b is allowed to freely enter to bring both the processing rolls 2 and 3 close to each other, and a substantially circular opening 30 is formed between the peripheral grooves 2a and 3a of both the processing rolls 2 and 3 at the approaching portion in a front view. Forming.

  As shown in FIG. 3 to FIG. 6, the noodle string guide A is opposed to the front side of the approaching portion of the processing rolls 2 and 3 in a front view so as to sandwich the approaching portions of both processing rolls 2 and 3 from both sides. The noodle string guide A is disposed on the inner side than the through-hole 30 formed by the circumferential grooves 2a and 3a. The noodle string guide A is formed of a resin block, and has a front plate portion 6 and a side plate portion 7 that are orthogonal to each other when seen in a plan view. In addition, a guide body front surface 6a and a guide body side surface 7a are formed on the front plate portion 6 and the side plate portion 7, respectively.

  As shown in FIG. 6, the noodle string guide A includes an upper concave portion 8 for accommodating the upper processing roll 2 and a lower processing roll 3 on the guide body side surface 7 a corresponding to the processing rolls 2 and 3. A lower recess 9 is formed for housing. In addition, the substantially fan-shaped noodle strings guiding portion 20 having a caulking portion 7c in the vicinity of the joint between the upper concave portion 8 and the lower concave portion 9 includes an upper concave end portion 8a and a lower concave portion which are end portions of the upper concave portion 8. 9 is formed with a lower concave end 9a. The noodles are formed from the guide body side surface 7a to the guide body front surface 6a in the form of leaving a V-shaped flat surface portion 7b which is a part of the guide body side surface 7a having both the upper concave end portion 8a and the lower concave end portion 9a as both sides. A line guiding groove 10 is formed. The noodle string guide groove 10 is deeply cut at the center so as to form a curved surface shape having a substantially trumpet shape that extends in the vertical direction on the guide body front surface 6a side of the opposing noodle string guide A. The part 7b is formed so as to project inside the circumferential grooves 2a and 3a of the processing rolls 2 and 3 (see FIG. 5). In other words, the depth of the upper recess 8 is deeper than the thickness of the peripheral edge 2b, and the depth of the lower recess 9 is deeper than the thickness of the peripheral wall 3b. Here, the boundary portion between the V-shaped flat surface portion 7b and the noodle string guide groove 10 may not be angular, and may be formed by a smooth curve with R.

  Here, as shown in FIGS. 3 and 4, the caulking portion 7 c of the V-shaped flat portion 7 b inside the noodle strings guiding groove 10 is in the peripheral grooves 2 a and 3 a in the vicinity of the approaching portions of both processing rolls 2 and 3. Since the noodle strings 51 pass through the noodle string guide grooves 10, the diameter of the noodle strings 51 is narrowed and thinned, and slightly leaves the V-shaped flat portion 7b to slightly form the processing roll 2 3 will be moved. Thereby, when the noodle strings 51 pass through the place where the processing roll 2 and the processing roll 3 intersect, the pressure with which the noodle strings 51 come into contact is reduced, and the noodle strings 51 are deformed (such as a streak pattern is generated). Can be reduced.

  Further, the front plate portion 6 of the noodle string guide A is provided with a hole 11 in the vicinity of the center thereof, and the noodle string guide A is attached to the processing rolls 2 and 3 via the hole 11 through the machine frame B. Bolt C is fixed to Then, by positioning the bolt C so as to be movable in the hole 11, the attachment position of the noodle string guide A with respect to the processing rolls 2 and 3 can be finely adjusted.

  The trumpet mouth shape of the noodle strings guiding groove 10 is in a curved surface form in a state where both noodle string guide bodies A that make a pair are mounted at predetermined positions on the front side of the approaching portions of the processing rolls 2 and 3. This is a rough appearance of the noodle strings guiding groove 10 of both noodle string guiding sections 20.

  In the above configuration, as shown in FIG. 1, the noodle string 51 is rotated with the noodle string supply roll 61, and the round string-shaped noodle string 51 before the diameter reduction is indicated by the direction of the white arrow, It is fed out from the upper process storage tank 50, reaches the diameter reducing device 55 through the upper process guide rolls 53 and 54, is guided to the noodle string guide A, and is drawn into the processing rolls 2 and 3 to reduce the diameter. It is done.

  Here, the caulking part 7c of the V-shaped flat part 7b of the noodle string guide groove 10 of the noodle string guide A enters the peripheral grooves 2a and 3a of both rolls in the vicinity of the approaching part of both the processing rolls 2 and 3. When the noodle strings 51 before being reduced in diameter pass through the noodle string guide grooves 10 and the width of the noodle strings 51 in the horizontal direction is limited and drawn into the passage 30, The noodle strings 51 before the diameter reduction are not in direct contact with each other at the intersection between the processing roll 2 and the lower processing roll 3. Further, since the noodle strings guiding groove 10 has an inclination angle with respect to the V-shaped flat portion 7b, when the noodle strings 51 move to the rear side while being in contact with the noodle string guiding grooves 10, the V It jumps over the V-shaped flat surface portion 7b without being in contact with the character-shaped flat surface portion 7b, and is drawn into the through hole 30 and smoothly moves to the processing rolls 2 and 3 as the crimped portion 7c projects.

  In this way, there is no trouble that the peripheral wall portion 3b extending to the peripheral edge portion 2b at the opening 30 is bitten into the noodle strings 51, and the diameter of the noodle strings 51 can be reduced smoothly. Further, the noodle string 51 after the diameter reduction is guided to the tip of the noodle string guide bar 58 in the lower process accommodating tank 59 through the lower process guide rolls 56 and 57 as indicated by the direction of the white arrow. Here, the noodle strings 51 after being reduced in diameter are rotated by the rotation of the turntable 60 attached to the lower side of the lower process storage tank 59 and having the speed change function and the swing of the noodle string guide rod 58. It winds around the tank wall from the center vicinity of 59, and is wound up in a spiral shape. Further, after the noodle strings 51 are aligned from the vicinity of the center of the lower process storage tank 59 to the tank wall, the swinging direction of the noodle string guide rods 58 is automatically switched, and the noodle strings 51 are placed above the aligned noodle strings 51. The noodle strings 51 are stacked and stored in layers in the lower process storage tank 59.

  In the above configuration, the through hole 30 formed by the circumferential grooves 2a and 3a of the processing rolls 2 and 3 of the diameter reducing device is formed into a substantially elliptical shape by forming the circumferential grooves 2a and 3a into a substantially semi-elliptical shape. May be. By doing so, the noodle string after the diameter reduction becomes a substantially elliptical shape in accordance with the state of the noodle string 51 after the diameter reduction (expansion due to aging, etc.), but in the course of a certain aging period. Along with this, the noodle strings in the compressed direction expand more, and the cross section of the noodle strings becomes circular. As a result, the finished noodle strings are substantially circular, and high quality noodles are produced. Further, the diameter reducing device of the present invention is not limited to raw noodles, but may be used when making noodles such as udon, ramen, soba and spaghetti.

  The noodle string guide of the apparatus for reducing the diameter according to the present invention can be used for guiding the noodle string, which is an indispensable process in the manufacturing process of hand-rolled noodles, to the approaching portion of the processing roll.

It is a schematic block diagram of the winding apparatus of this invention. It is a perspective view of a diameter reducing apparatus. It is a front view of the noodle strings guide body of a diameter reducing apparatus. It is a right view of one noodle strip guide body of the diameter reducing device. It is the partial sectional view which looked at the noodle string guide body neighborhood of the diameter reducing device from the upper surface. It is a perspective view of a noodle string guide.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Winding device 2, 3 Work roll 2a, 3a Circumferential groove 2b Peripheral part 3b Peripheral wall part 4, 5 Center axis 6 Front plate part 6a Guide body front surface 7 Side plate part 7a Guide body side surface 8 Upper recessed part 8a Upper concave end part 9 Lower concave portion 9a Lower concave end portion 10 Noodle string guiding groove 11 Hole 30 Through port 50 Upper process accommodating layer 51 Noodle string 52 Noodle string guide 53, 54 Upper process guide roll 55 Thinning device 56, 57 Lower process guide roll 58 Noodle string guide 59 59 Lower process accommodation layer 60 Turntable 61 Supply roll A Noodle string guide B Machine frame C Bolt

Claims (6)

In the noodle diameter reduction device that reduces the thickness of the noodle,
It has a pair of upper and lower processing rolls that have a circumferential groove and rotate to approach each other at the peripheral edge portion and the peripheral wall portion, and a pair of noodle strings guide bodies that are disposed opposite to the front side of the approaching portion of the processing roll,
The noodle strip guide body has a guide body side surface facing each other; the noodle strip guide body has a guide body front surface on a plane orthogonal to the guide body side surface;
On the side surface of the guide body, an upper concave portion and a lower concave portion are formed so as not to contact the processing roll,
An apparatus for reducing the diameter of noodles, wherein the depth of the upper concave portion and the depth of the lower concave portion are each formed deeper than the thickness of the peripheral edge portion or the peripheral wall portion of the processing roll. In the noodle diameter reduction device that reduces the thickness of the noodle,
It has a pair of upper and lower processing rolls that have a circumferential groove and rotate to approach each other at the peripheral edge portion and the peripheral wall portion, and a pair of noodle strings guide bodies that are disposed opposite to the front side of the approaching portion of the processing roll,
The noodle strip guide body has a guide body side surface facing each other; the noodle strip guide body has a guide body front surface on a plane orthogonal to the guide body side surface;
On the side surface of the guide body, an upper concave portion and a lower concave portion are formed so as not to contact the processing roll,
A lower side which is an end portion of the upper concave portion and the lower concave portion which is an end portion of the upper concave portion in the noodle string guide portion on the side surface of the substantially fan-shaped guide body formed by the upper concave portion and the lower concave portion. A device for reducing the diameter of a noodle, characterized in that a V-shaped flat portion having both sides of a concave end portion is formed.   A lower side which is an end portion of the upper concave portion and the lower concave portion which is an end portion of the upper concave portion in the noodle string guide portion on the side surface of the substantially fan-shaped guide body formed by the upper concave portion and the lower concave portion. 2. The apparatus for reducing the diameter of a noodle according to claim 1, wherein a V-shaped flat portion having both sides of the concave end portion is formed.   4. The apparatus for reducing the diameter of a noodle according to claim 2, wherein a noodle string guiding groove is formed in the noodle string guiding section so as to be deeply scraped off from the rear side toward the front side.   The apparatus for reducing the diameter of noodles according to any one of claims 2 to 4, wherein the noodle string guide grooves of the pair of noodle string guides are formed in a trumpet-shaped curved surface.   The noodle diameter reducing device according to any one of claims 1 to 5, wherein the noodle strip guide body is formed of a resin block body having a front plate portion and a side plate portion orthogonal to each other.

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