JP2007000216A - Rice washer - Google Patents
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- JP2007000216A JP2007000216A JP2005181377A JP2005181377A JP2007000216A JP 2007000216 A JP2007000216 A JP 2007000216A JP 2005181377 A JP2005181377 A JP 2005181377A JP 2005181377 A JP2005181377 A JP 2005181377A JP 2007000216 A JP2007000216 A JP 2007000216A
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Abstract
Description
本発明は、一般家庭に用いる洗米器の形状に関する。 The present invention relates to the shape of a rice washer used in general households.
従来の洗米は、杓文字形状で手動に洗浄するもの、専用容器で攪拌洗浄や水流洗浄などがある。 Conventional rice washing includes those that are washed manually in the form of a bowl, and those that are stirred and washed in a special container.
尚、関連技術に下記物件もある。(例えば特許文献1・2参照)
しかしながら以上の技術によれば、杓文字形状は攪拌部と米の接触面積が小さく手作業の為、米全体を洗米するまでの動作が多くなる。また米研ぎの力加減や範囲などに斑が出るため、米肌を傷付けたり研ぎ残したりする。水切りの際も、米が零れ易いので慎重な動作が必要である。 However, according to the above technique, the contact shape between the stirrer and the rice is small and the manual operation is performed, so that the operation until the whole rice is washed increases. Also, because of the unevenness and range of rice sharpening, the rice skin is damaged or left behind. Even when draining, the rice tends to spill, so careful action is required.
専用容器で攪拌部に接続されたハンドルを回す攪拌洗浄型は、攪拌時の水や米の抵抗力が意外と強いので、容器や蓋が揺さぶられて不安定になり、押さえるのに力が必要でハンドルも回し難い。また形状が複雑なため本体が洗い難い。 The agitation washing type that rotates the handle connected to the agitation unit with a special container is surprisingly strong in the resistance of water and rice during agitation, so the container and lid are shaken and unstable, and it requires power to hold down. It is difficult to turn the handle. In addition, the body is difficult to wash due to its complicated shape.
専用容器の水流洗浄型は、攪拌部が無いので洗米摩擦が小さく、水流・水圧のみに頼るため使用水量が多くなり水道代が嵩む。その上、専用容器は用途が限られており、別途に洗米器用の置き場所を考慮しなくてはならず、狭い台所での収納に困るなど難点がある。 Since the water-washing type of the special container has no agitation part, the friction of washing the rice is small, and since it depends only on the water flow and water pressure, the amount of water used increases and the water bill increases. In addition, the purpose of the dedicated container is limited, and it is necessary to consider the place for the rice washer separately, which makes it difficult to store in a small kitchen.
洗米装置(例えば特許文献1・2参照)は、攪拌安定庇体がボールの直径よりも広く笊幅は狭いため、通常の笊として使用する場合、笊の内面積が小さく使い勝手が悪い上に大きな庇部によって無駄なスペースを取り収納に困る。洗米方法は笊状容器体の把柄を持ち任意回動で行い、洗米時の動作の摩擦に伴いボールも揺さぶられるが、攪拌安定庇体がボールの直径よりも広くボールに把手が無いため、ボールを片手で押さえ固定しながらの作業は困難である。洗米時の水交換は、給水したままで自然と流出させる方法だが、新鮮な水と濁水を混合しながら給排水を同時にすると、多量の水量を必要とし水道代が嵩む。水切りの際も、攪拌安定庇体がボール開口部よりも大きい為、ボール部分と笊部分とを合わせ持ち辛いので、不安定になり手が小さく握力が弱い子供や御年寄りは、米を零し易く不向きである。また棒状の攪拌脚体は、摩擦面が小さいので攪拌力が弱く、本数も多く設置され形状が複雑で本体も洗い難い。笊下に水と米が入り回動攪拌すると、ボールと笊の内外の空間が広く自由度が高いので、垂心力に抑制が働かず、開口部接点に隙間が生じて米が零れ易い。笊の攪拌安定庇体と弾性鍔体は、攪拌時にボール開口部と接触面になるが、摩擦による負担が掛かる割に網状のため脆弱で変形し易く、歪んだ部分に隙間が生じて米が零れる難点がある。また既存のボールを使用しており笊と合同設計ではない為、大きさがまちまちで、笊から攪拌部までの高さとボールの深さが一致しない。この様に、笊に対しボールの深さが浅すぎれば、ボール底に攪拌部がぶつかる為、ボール開口部から攪拌安定庇体が浮き上がりそこから米が流出し、うまく洗米出来ない。逆にボールの深さが深すぎれば、ボール底の米に攪拌部がとどかず攪拌洗米が不可能な状態になる。また平坦なボール内面は、濡れた残留物が付着するので、手で掻き集めなければならない難点がある。 The rice-washing apparatus (see, for example, Patent Documents 1 and 2) has a stirrable stable body larger than the diameter of the ball and a narrow width of the bowl. Therefore, when used as a normal bowl, the inner area of the bowl is small and not easy to use. It takes a lot of wasted space by the buttocks and is difficult to store. The rice-washing method has a handle of the bowl-shaped container body and can be rotated freely, and the ball is shaken with the friction of the action during the washing of the rice, but since the stirring stable casing is wider than the diameter of the ball and there is no handle on the ball, It is difficult to work while holding and fixing with one hand. The water exchange at the time of washing the rice is a method that allows the water to flow out naturally while supplying water. However, if water is supplied and drained at the same time while mixing fresh water and muddy water, a large amount of water is required and the cost of water supply increases. Even when draining, the stirrer is larger than the ball opening, so it is difficult to hold the ball and heel part together, so children and elderly people who are unstable and have small hands and weak grip strength will lose rice. It is easy and unsuitable. In addition, the bar-shaped stirring leg has a small frictional surface, so the stirring force is weak, the number of bars is large, the shape is complicated, and the main body is difficult to wash. When water and rice enter under the armpit and rotate and agitate, the space inside and outside the ball and the armpit is wide and has a high degree of freedom. Therefore, the centripetal force is not restrained, and a gap is formed at the opening contact point and the rice tends to spill. The stirrer stable body and elastic body of the rice bran become the contact surface with the ball opening during agitation. There is a spilling difficulty. In addition, since existing balls are used and are not jointly designed with the bowl, the sizes vary, and the height from the bowl to the stirring section does not match the depth of the bowl. In this way, if the depth of the ball is too shallow with respect to the bowl, the stirring section collides with the bottom of the bowl, so that the stirring stable casing rises from the opening of the ball, and the rice flows out from there and cannot be washed well. On the other hand, if the depth of the ball is too deep, the stirring portion does not reach the rice at the bottom of the ball, and stirring and washing becomes impossible. Further, since the wet inner surface adheres to the flat inner surface of the ball, there is a difficulty that must be scraped by hand.
本発明は、このような従来の構成が有していた問題を解決しようとするものであり、より合理的で簡便な洗米器を提供することを課題とする。 The present invention is intended to solve the problems of such a conventional configuration, and an object thereof is to provide a more rational and simple rice washer.
以上の課題を解決するために、第一の発明は、ボールと、その内側に入る大きさの笊から構成され、洗米効率を上げるための合同設計である。笊の底外側に攪拌部を設け、笊開口部縁の両サイドに把手を設ける。ボールは開口部縁の両サイドに把手を設ける。笊を通してボール内の米に給水し、笊とボールの各両サイドの把手を併せ持ち、笊を通して排水する。その際、米が零れないように開口部は密接である事を特徴とする洗米器(請求項1記載)。 In order to solve the above-mentioned problems, the first invention is a joint design for increasing the efficiency of washing rice, which is composed of a ball and a bowl having a size inside the ball. A stirrer is provided on the outside of the bottom of the bowl, and a handle is provided on both sides of the edge of the bowl opening. The ball is provided with a handle on both sides of the opening edge. Water is supplied to the rice in the ball through the jar, and the grips on both sides of the jar and the ball are held together and drained through the jar. At this time, the rice washer is characterized in that the opening is close so that the rice does not spill.
第二の発明は、前記笊の底外側の中央に、1本の長い板羽(主要攪拌羽)を設け、中心から間を空けて短めの板羽(補助攪拌羽)を設けたことを特徴とする洗米器(請求項2記載)。 The second invention is characterized in that a single long blade (main stirring blade) is provided in the center of the bottom outside of the cage, and a short blade (auxiliary stirring blade) is provided with a gap from the center. A rice washer (described in claim 2).
第三の発明は、前記ボール内面に濡れた米の付着残留物を離脱し易くする為に、凹凸を高密度設けた事を特徴とする洗米器(請求項3記載)。 According to a third aspect of the present invention, there is provided a rice washer having a high density of irregularities in order to make it easy to remove the residue of the wet rice from the inner surface of the ball (claim 3).
第四の発明は、前記笊の攪拌部に濡れた米の付着残留物を離脱し易くする為に、凹凸を高密度設けた事を特徴とする洗米器(請求項4記載)。 According to a fourth aspect of the present invention, there is provided a rice washer having a high density of irregularities in order to make it easy to remove the wet rice residue from the stirring portion of the koji (claim 4).
第五の発明は、前記笊とボールの開口部を覆う大きさの蓋を設ける。蓋内側に輪状凸部を笊開口部内側に接するよう設ける。その周縁にある蓋庇部は、笊開口部との接点に凹凸縦溝を複数設けて、そこに密接に噛み合うように笊開口部縁上側に凹凸縦溝を複数設ける。蓋上側中央に設けた把手を任意回動すると、歯車として蓋と笊底外側の板羽は連動し攪拌する事を特徴とする洗米器(請求項4記載)。 According to a fifth aspect of the present invention, a lid having a size covering the opening of the basket and the ball is provided. An annular convex part is provided on the inner side of the lid so as to contact the inner side of the heel opening. The lid collar at the periphery has a plurality of concave and convex vertical grooves at the contact point with the collar opening, and a plurality of concave and convex vertical grooves on the upper edge of the collar opening so as to closely mesh therewith. When the handle provided at the center of the upper side of the lid is arbitrarily rotated, the lid and the outer wings of the bottom of the heel are interlocked and stirred as a gear (claim 4).
第一発明によれば、従来の笊とボールに洗米機能を付加させた物で、三用途に使用可能で、別途に洗米器用収納を考慮しなくても良く、省スペース化が図れる。笊とボールを一体化し、本体保持と攪拌力点を兼用する把手を設けることで、重心が低く軽い力で安定した作業が出来る。笊とボールの開口部は密接で、把手は持ち易く、給排水面が広い笊の特性を生かして、米を零さずに水切りや給水が簡単に出来る。笊から攪拌部までの高さと、ボールの深さを考慮した合同設計で、洗米効率に最適な形態に仕上げられる。 According to the first invention, a conventional rice bowl and ball are added with a rice washing function, and can be used for three purposes. There is no need to separately consider storage for a rice washer, and space can be saved. By integrating the heel and the ball and providing a handle that also serves as the main body holding and stirring power point, the center of gravity is low and stable work can be performed with a light force. The opening of the bowl and the ball is close, the handle is easy to hold, and the characteristics of the bowl with a wide water supply / drainage surface make it possible to drain and supply water without losing rice. With a joint design that takes into account the height from the heel to the stirrer and the depth of the ball, it is finished in a form that is optimal for rice washing efficiency.
第二発明によれば、笊底外側の中央に1本の長い板羽(主要攪拌羽)を設けるとともに、中心から間を空けて、垂直に短めの板羽(補助攪拌羽)を設けた十字型に似た形態である。この形状の効果は、主要攪拌羽が米と水全体を大きく掻き混ぜ、影響力が弱まる中間部に補助攪拌羽を隙間を空けて設置することで、左右小さく回動攪拌しても米や水の動きをスムーズにし、斑なく攪拌され洗米効率を上げる。また板羽の数を最小限にし隙間を空けることで、角部は無くなり笊本体が洗い安く、笊を直に置いても板羽が脚となる配置なので清潔に保たれる。 According to the second aspect of the present invention, the cross is provided with one long blade (main stirring blade) at the center of the outer side of the heel and a short blade (auxiliary stirring blade) vertically spaced from the center. It is a form similar to a mold. The effect of this shape is that the main stirring blade stirs the whole rice and water greatly, and the auxiliary stirring blade is installed in the middle part where the influence is weakened. The rice is made smooth and the rice is efficiently stirred to improve the efficiency of rice washing. In addition, by minimizing the number of blades and leaving a gap, the corners are eliminated and the bag body is easy to wash.
第三発明によれば、ボール内面の凹凸は、ボールに付着する残留物を手を使わずに、振動で落とすことを容易にする。また攪拌時は米と凹凸に摩擦が生じ洗米効率を上げる。 According to the third invention, the irregularities on the inner surface of the ball make it easy to drop the residue adhering to the ball by vibration without using a hand. In addition, the friction between the rice and the unevenness during stirring increases the washing efficiency.
第四発明によれば、攪拌部の凹凸は、攪拌部に付着する残留物を手を使わずに、振動で落とすことを容易にする。また攪拌時は、米と凹凸で摩擦が生じ洗米効果を上げる。 According to the fourth invention, the unevenness of the stirring part makes it easy to drop the residue adhering to the stirring part by vibration without using a hand. In addition, when stirring, friction is generated between the rice and the unevenness, which improves the washing effect.
第五発明によれば、笊とボールの開口部を密接に覆う蓋を設けて、歯車として蓋と笊が連動することにより、笊とボールの把手の他に蓋の把手も攪拌力点として任意選択できる。笊開口部内側に接するよう蓋内側に輪状凸部を設けることで、蓋を被せる際、笊開口部に填め込むかたちで定位置に誘導し、蓋と笊を固定する補助具となる。蓋上側中央に把手を設けて、指で摘まみ水平に左右回転すると、中心点が保持され回動がスムーズで、回動攪拌時に発生する垂心力で笊がボールから浮くのを押さえ、遠心力で水が零れる事も防いでくれる。また、料理の下ごしらえで時間を置く場合や食器として使用する場合も、蓋があると食品に虫や埃などが入るのを防ぎ衛生的である。 According to the fifth aspect of the invention, a lid that closely covers the opening of the bowl and the ball is provided, and the lid and the bowl are interlocked as a gear, so that the handle of the lid can be arbitrarily selected as a stirring force point in addition to the handle of the bowl and the ball it can. By providing a ring-shaped convex part on the inner side of the lid so as to be in contact with the inner side of the heel opening, when covering the lid, it is guided to a fixed position by being fitted into the heel opening, and becomes an auxiliary tool for fixing the lid and the heel. When a handle is provided in the upper center of the lid, and it is picked with a finger and rotated horizontally left and right, the center point is maintained and the rotation is smooth. It also prevents water from spilling. In addition, when preparing time for cooking or when using as a tableware, if there is a lid, it is hygienic to prevent insects and dust from entering the food.
以下、本発明の実施の形態を説明する。
(イ)笊(1)は米が漏れない大きさの網目からなる。
(ロ)笊(1)の底外側に攪拌部(2)(3)を設ける。
(ハ)攪拌部(2)(3)全面に凹凸(4)を高密度設ける。
(ニ)笊開口部(6)縁の両サイドに把手(5)を設ける。
(ホ)ボール開口部(11)縁の両サイドに把手(10)を設ける。
(ヘ)ボール(8)の内面全体に凹凸(9)を高密度設ける。
(ト)笊(1)とボール(8)を重ねた時に各々の開口部(6)(11)どうしは密接状態となるよう形成する。
(チ)笊(1)とボール(8)を重ねた時に攪拌部(2)(3)下がボール(8)底に至近となるように設置し、各々の高さを適合するように形成する。
Embodiments of the present invention will be described below.
(I) The rice cake (1) is made of a mesh that is large enough to prevent rice from leaking.
(B) A stirring section (2) (3) is provided outside the bottom of the bowl (1).
(C) Stirring section (2) (3) Concavities and convexities (4) are provided on the entire surface at high density.
(D) A handle (5) is provided on both sides of the edge of the heel opening (6).
(E) A handle (10) is provided on both sides of the edge of the ball opening (11).
(F) Provide unevenness (9) with high density on the entire inner surface of the ball (8).
(G) When the basket (1) and the ball (8) are overlapped, the openings (6) and (11) are formed in close contact with each other.
(H) When the bowl (1) and the ball (8) are overlapped, the bottom of the stirring part (2) (3) is placed close to the bottom of the ball (8), and each height is adapted to fit. To do.
以上を基に(ロ)の攪拌部構成は、笊(1)の底外側は中央に1本の長い主要攪拌羽(2)を設けて、中心から間を空けて主要攪拌羽(2)と相触れずに交差するように短めの補助攪拌羽(3)を設ける。尚、本発明における攪拌部(2)(3)の構成は、羽状のみに限定されず、他に四角や丸の棒状体を攪拌部の構成として採用してもよい。また本発明における凹凸(4)(9)の構成は、半円球状(4)(9)のみに限定されず、格子状や直線状や曲線状などを採用してもよい。 Based on the above, the configuration of the stirring part (b) is as follows. The bottom outer side of the bowl (1) is provided with one long main stirring blade (2) in the center and the main stirring blade (2) is spaced from the center. A short auxiliary stirring blade (3) is provided so as to intersect without touching. In addition, the structure of the stirring part (2) (3) in this invention is not limited only to a wing shape, You may employ | adopt square or a round rod-like body as a structure of a stirring part. Moreover, the structure of the unevenness | corrugation (4) (9) in this invention is not limited only to hemispherical (4) (9), You may employ | adopt a grid | lattice form, linear form, curved form, etc.
また付属品として、笊(1)とボール(8)の開口部(6)(11)を覆う大きさの蓋(12)を設ける。蓋(12)上側中央に、摘まんで回動し易い把手(13)を設け、洗米状況が見易いように透明とする。蓋(12)下側に輪状凸部(15)を笊開口部(6)内側に密接するよう設ける。輪状凸部(15)の周縁に蓋庇部(14)を設ける。蓋庇部(14)下側に凹凸縦溝(16)を複数設けるとともに、笊開口部縁上側にも同様の凹凸縦溝(7)を複数設け、相互に歯車として接合し連動出来るように形成する。 As an accessory, a lid (12) having a size covering the openings (6) and (11) of the basket (1) and the ball (8) is provided. At the upper center of the lid (12), a handle (13) that is easy to pick and rotate is provided, and is transparent so that the rice washing situation is easy to see. A ring-shaped convex part (15) is provided on the lower side of the lid (12) so as to be in close contact with the inner side of the heel opening (6). A lid collar portion (14) is provided on the periphery of the ring-shaped convex portion (15). A plurality of concave and convex vertical grooves (16) are provided on the lower side of the lid flange (14), and a plurality of similar concave and convex vertical grooves (7) are also provided on the upper edge of the lid opening so that they can be joined and interlocked as gears. To do.
更に、他の実施例として、笊(1)とボール(8)とが噛み合う位置を変えて、蓋(1)下側の輪状凸部(15)の外壁に凹凸縦溝を複数設ける(図示せず)とともに、笊開口部(6)内側上に、前記蓋側の凹凸縦溝と噛み合うように、凹凸縦溝を複数設け(図示せず)、相互に歯車として接合し連動する構成としても良い。即ち、笊(1)とボール(8)とを、上下のみでなく内外の両方による噛み合わせ、若しくは内外のみでの噛み合わせで連動する構成とすることも可能である。 Further, as another embodiment, a plurality of concave and convex vertical grooves are provided on the outer wall of the ring-shaped convex portion (15) on the lower side of the lid (1) by changing the position where the heel (1) and the ball (8) mesh with each other (not shown). In addition, a plurality of concave and convex vertical grooves (not shown) may be provided on the inner side of the heel opening (6) so as to be engaged with the concave and convex vertical grooves on the lid side. . In other words, the hook (1) and the ball (8) can be interlocked not only by upper and lower but also by engagement both inside and outside, or by engagement only inside and outside.
洗米方法はボール(8)の中に米を入れて、その上に笊(1)を重ねる。その上から適量の水を入れて、笊(1)とボール(8)の把手(5)(10)を1個ずつ両手に持って、水平に相反方向へ左右1/4回転させる事で、笊底外側の板羽(2)(3)の動きとボール(8)内の米の動きが相反回動の相乗効果により、攪拌作用を増幅させ小さな労力で洗米する事ができる。笊(1)とボール(8)を重ね各両サイドの把手(5)(10)を重ね合わせ持つと開口部(6)(11)が密接する為、そのまま傾けてもボール(8)内の米を零さずに、笊(1)を通して水切りできる。このような水交換を、濁りが少なくなるまで数回繰り返す。洗米を終えて水切りしたら、笊底下側に付着する残留物を振動でボール内に落とす。ボール(8)から米を炊飯釜に移す時、ボール(8)内面の凹凸(9)によって、ボール(8)内面に付着する残留物は手を使わず振動で落とせる。また別の方法として、洗米を終えたら、水が入ったままのボール内の米を笊内に移し、笊から米を炊飯釜に移すこともできる。 The rice washing method puts rice in a bowl (8) and puts the rice cake (1) on it. Put an appropriate amount of water from above, hold the handle (5) (10) of the basket (1) and the ball (8) one by one in both hands, and turn it horizontally by 1/4 turn in the opposite direction. Due to the synergistic effect of the reciprocal rotation of the movement of the blades (2) and (3) on the outer side of the bottom and the movement of the rice in the ball (8), it is possible to amplify the stirring action and wash the rice with little effort. When the heel (1) and the ball (8) are overlapped and the handles (5) and (10) on both sides are overlapped, the openings (6) and (11) are in close contact with each other. You can drain the rice through rice cake (1) without spilling rice. Such water exchange is repeated several times until turbidity is reduced. When the rice is washed and drained, the residue adhering to the bottom side of the rice cake is dropped into the ball by vibration. When the rice is transferred from the ball (8) to the rice cooker, the unevenness (9) on the inner surface of the ball (8) allows the residue attached to the inner surface of the ball (8) to be dropped by vibration without using hands. As another method, after the rice is washed, the rice in the bowl with water can be transferred to the bowl and the rice can be transferred from the bowl to the rice cooker.
更に上記動作の他、蓋(12)の把手(13)も攪拌力点として使用出来る。使用方法はボール(8)の中に米を入れて、その上に笊(1)を重ね、笊開口部(6)から適量の水を入れて、笊開口部(6)上に蓋(12)を被せる。その際、蓋庇部(14)の凹凸縦溝(16)と笊開口部(6)縁の凹凸縦溝(7)を接合する。蓋(12)上側中心に設けた把手(13)を任意回動すると、歯車として蓋(12)と笊底外側の板羽(2)(3)は連動し攪拌洗米する。水交換の都度、蓋(12)を開閉するが、その他の動作は前記同様である。 In addition to the above operation, the handle (13) of the lid (12) can also be used as a stirring force point. The method of use is to put rice in a bowl (8), pile the pestle (1) on it, put an appropriate amount of water from the heel opening (6), and put the lid (12 on the heel opening (6). ). At that time, the concave / convex vertical groove (16) of the lid flange (14) and the concave / convex vertical groove (7) at the edge of the lid opening (6) are joined. When the handle (13) provided at the center of the upper side of the lid (12) is arbitrarily rotated, the lid (12) as a gear and the blades (2) and (3) on the outer bottom of the bottom are interlocked and washed with stirring. The lid (12) is opened and closed each time water is exchanged, but the other operations are the same as described above.
1 笊
2 主要攪拌羽
3 補助攪拌羽
4 凹凸
5 把手
6 開口部
7 凹凸縦溝
8 ボール
9 凹凸
10 把手
11 開口部
12 蓋
13 把手
14 庇部
15 輪状凸部
16 凹凸縦溝
DESCRIPTION OF SYMBOLS 1 笊 2
Claims (5)
A lid of a size covering the heel and the opening of the ball is provided, a handle is provided on the upper side of the lid, a ring-shaped convex portion is provided on the inner side of the lid so as to be in contact with the inner side of the heel opening, The present invention is characterized in that a plurality of concave and convex vertical grooves are provided at the contact point with the heel opening, and a plurality of concave and convex vertical grooves are provided above the edge of the heel opening so as to closely mesh with each other, and the lid and the heel can be interlocked as a gear. The rice washer according to any one of claims 1 to 2, 3 to 4.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005181377A JP2007000216A (en) | 2005-06-22 | 2005-06-22 | Rice washer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005181377A JP2007000216A (en) | 2005-06-22 | 2005-06-22 | Rice washer |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2007000216A true JP2007000216A (en) | 2007-01-11 |
Family
ID=37686363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005181377A Pending JP2007000216A (en) | 2005-06-22 | 2005-06-22 | Rice washer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2007000216A (en) |
-
2005
- 2005-06-22 JP JP2005181377A patent/JP2007000216A/en active Pending
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