JP2006246741A - Deodorized moisture-restoring jelly - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide deodorized moisture-restoring jelly produced so that unfavorable smell and taste specific to raw material included in the deodorized moisture-restoring jelly are eliminated, and having both of health promoting effect and beauty effect resulted from medicinal function. <P>SOLUTION: The deodorized moisture-restoring jelly is formed into a fluid state by formulating 99.32 wt% of water, 0.064 wt% of champignon extract, 0.36 wt% of best gel, 0.006 wt% of sucralose, 0.006 wt% of sodium glutamate, 0.003 wt% of magnesium sulfate, 0.018 wt% of calcium lactate, 0.025 wt% of malic acid, 0.05 wt% of trisodium citrate, 0.095 wt% of citrate, and 0.05 wt% of raspberry. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a deodorizing jelly for hydration. Specifically, deodorizing hydration not only eliminates unpleasant odors and tastes peculiar to raw materials contained in hydrating deodorant jelly, but also has a health promoting effect and a cosmetic effect due to pharmacological action. It is intended to provide jelly.

  BACKGROUND ART Conventionally, hydration jelly has been provided as a food suitable for replenishing moisture to elderly people who are generally weak in swallowing ability and are easy to wear. This is a combination of gelling agents (thickening polysaccharides), trisodium citrate, calcium lactate, artificial sweeteners, champignon extract (mushroom extract), etc. in the water. It is formed into a jelly-like fluid so that it will not be exposed or used.

  Here, the champignon extract contained in this hydration jelly has an intestinal rot product formation inhibitory effect, and has an effect of purifying the intestine and suppressing stool odor. Therefore, elderly people who drink this type of hydration jelly can suppress the stool odor that occurs when they defecate, and those who take care of the elderly or other entrances in the same room in nursing homes for the elderly, etc. It is possible to alleviate the discomfort given to the person.

  Thus, the hydration jelly containing champignon extract has a deodorizing effect of suppressing stool odor during defecation, so it is called “dehydration odor jelly”. Yes.

  However, while such a useful effect can be obtained, the disadvantage of blending it into foods has been pointed out with respect to the champignon extract contained in the deodorizing jelly for hydration. This is because champignon extract has a peculiar odor and sourness, which gives taste to tasters and lacks flavor and flavor as food. In addition, as a result of being formed in a jelly-like fluid rather than a liquid, when it is drunk, it continues to adhere to the inner wall and tongue of the drinker for a while, so that a sense of taste continues.

  As described above, if the flavor and flavor are lacking and the unpleasant sensation continues for a while, it is refrained from drinking, and the purpose of the hydration jelly to replenish sufficient water to the elderly cannot be achieved. Therefore, for example, when an elderly person suffers from an infection that often presents with diarrhea, a good flavor that can encourage the elderly to drink even when hydrating to prevent and improve dehydration, The realization of a deodorizing jelly for hydration having a flavor has been desired.

  Therefore, in order to eliminate the above-mentioned drawbacks, it has been proposed to blend citrus essence as a fragrance in a deodorizing jelly for hydration containing champignon extract.

  FIG. 4 shows an example of the mixing ratio of raw materials in a deodorizing jelly for replenishing water containing citrus essence, which has been used conventionally. As shown in the figure, in this conventional example, champignon extract, best gel, sucralose and the like are blended in water, and lemon flavor is used as a fragrance that reaches the nasal cavity through the oral cavity of the drinker.

  In the production method, champignon extract, best gel, sucralose, sodium glutamate, magnesium sulfate, calcium lactate, malic acid, trisodium citrate, citric acid and lemon flavor are mixed in water and heated and stirred. Thereafter, the mixed liquid obtained by stirring is filtered, accommodated in a soft plastic container, and sterilized by heating at a temperature of 80 ° C. for 30 minutes.

  The deodorizing jelly for hydration manufactured in this way is sufficiently diluted with the flavor and sourness peculiar to champignon extract by adding lemon flavor. As a result, when this deodorizing jelly for hydration is drunk, the odor and acidity peculiar to champignon extract are not felt, and a refreshing refreshing feeling can be obtained even after drinking.

Therefore, since this deodorizing jelly for hydration does not get tired even if it is drunk on a daily basis, when sufficient hydration is required in the elderly, the purpose of hydration is achieved by encouraging its drinking. Will be.
JP 2001-299244 A

  According to the conventional example showing the blending ratio of raw materials in FIG. 4, the smell and sourness peculiar to champignon extract are eliminated by blending lemon flavor as a fragrance. That is, according to this conventional example, there is no sense of taste even after drinking, a refreshing refreshing feeling can be obtained even after drinking, and there is no tiredness even if drinking continuously. Therefore, when an elderly person needs hydration, the effect of prompting the drinking can be obtained, and the deodorizing jelly for hydration can reach the target.

  However, hydration is not necessarily required only for elderly people. For example, at times when the heat is severe, it is necessary to supply enough water for those other than the elderly. In that case, if the odor and acidity peculiar to champignon extract contained in the deodorizing jelly for hydration are not only simply erased, but also have other effects such as cosmetic effects, the deodorant for hydration The consumer group of jelly will expand, and the product value will be approved for non-aged people who need to replenish water.

  In that respect, the odor-removing jelly for hydration according to the above-mentioned conventional example considering only the smell and sourness peculiar to champignon extract is a solution that the product value is not necessarily high for non-elderly people. There were issues to be addressed.

Accordingly, the present invention has been made in view of the above problems. Therefore, in the present invention,
The following means were used. That is, at least the gelling agent, the essence of fruits other than citrus fruits (for example, raspberries), and champignon extract were blended in water as the main raw material to form a fluid.

  According to the present invention, the commercial value of the deodorizing jelly for hydration is approved not only for the elderly but also for other age groups, and the range of the consumer group can be expanded. On the other hand, since a deodorizing jelly for hydration containing a fragrance other than lemon flavor is provided for the elderly, a fragrance can be selected according to its preference. Also, if you drink hydration deodorant jelly with lemon flavor and hydration deodorant jelly with flavors other than lemon flavor alternately, you will get bored even if you drink continuously. It becomes a food that doesn't leave. Therefore, the purpose of the hydration jelly, which is sufficient hydration, can be further realized, and the effect brought about by the present invention is extremely large in practical use.

  The best mode for carrying out the present invention will be described. As described above, in the conventional example shown in FIG. 4 showing the blending ratio of raw materials, in order to eliminate the smell and acidity peculiar to champignon extract, lemon flavor is blended in the deodorizing jelly for hydration. It was. In contrast, in the deodorizing jelly for hydration in the present embodiment, raspberry flavor is used instead of lemon flavor. That is, champignon extract, best gel, sucralose and the like are blended in water, and raspberry flavor is used as a fragrance. The blending ratio of each raw material is as shown in FIG.

  Here, raspberry, one of the berries, is a kind of raspberry belonging to the family Rosaceae, and the nutritional value per 100 g of edible portion is as shown in FIG. Quoted from "Handbook"). Raspberries having such a nutritional value are known for having a pharmacological action such as strengthening blood vessels and restoring eye strain, and also having a diet effect.

  Therefore, if raspberry flavor is added as a fragrance to hydrating deodorant jelly containing champignon extract, it not only dilutes the odor and acidity peculiar to champignon extract, but also promotes health through its pharmacological action. In addition, the beauty effect of slimming can be obtained.

  As a result, not only the elderly but also the young female group, for example, the commercial value of the deodorizing jelly for hydration is approved, and the range of the consumer group is expanded. In addition, since the types of flavors to be blended increase even in the elderly, the flavors can be selected according to their preference. Also, if you drink hydration deodorant jelly with lemon flavor and hydration deodorant jelly with raspberry flavor alternately, you won't get bored even if you drink daily It is accepted as a food product, and it is possible to achieve the purpose of a hydration jelly that is sufficient hydration.

  In the present embodiment, the blending ratio of raspberry flavor was 0.05% by weight as shown in FIG. However, raspberry flavor may be blended at a blending ratio within the range of 0.01 to 0.1% by weight, and the blending ratio of other raw materials may be adjusted as appropriate according to the blending ratio of raspberry flavor. .

  In the above, as a fragrance | flavor mix | blended with the deodorizing jelly for hydration, the raspberry flavor was mentioned as an example and demonstrated. However, this invention is not limited to this, For example, you may make it use the essence of the mango which has a beautiful skin effect as a fragrance | flavor. Nutritional value per 100 g of edible portion of mango is as shown in FIG. 3 (cited from the previous book). In addition, essences of blueberries, grapes, melons, pineapples, kiwifruits, cherries, apples, bananas, and lotus cups may be used as fragrances.

  In addition to fragrances such as raspberries and mango, it is one of the glycosides that are abundant in green-yellow vegetables (especially buckwheat leaves) and are known to have useful pharmacological actions such as blood vessel strengthening action. You may make it mix | blend rutin which is.

It is a display figure which shows the compounding ratio of the raw material of the deodorizing jelly for hydration by this invention. It is a display figure which shows the nutritional value of a raspberry. It is a display figure which shows the nutritional value of mango. It is a display figure which shows the compounding ratio of the raw material of a prior art example.

Claims (3)

  At least gelling agent, raspberry, mango, blueberry, grape, melon, pineapple, kiwifruit, cherry, apple, banana and lotus cup essence and champignon extract in the main ingredient water A deodorizing jelly for hydration that is formulated to form a fluid.   The blending ratio of one essence of the raspberry, mango, blueberry, grape, melon, pineapple, kiwifruit, cherry, apple, banana and lotus cup is 0.01 to 0.1% by weight with respect to the total of each raw material The deodorizing jelly for water replenishment according to claim 1 in the range of. The deodorizing jelly for hydration according to claim 1 or 2, which contains rutin.

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