JP2006246714A5 - - Google Patents
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- Publication number
- JP2006246714A5 JP2006246714A5 JP2005063883A JP2005063883A JP2006246714A5 JP 2006246714 A5 JP2006246714 A5 JP 2006246714A5 JP 2005063883 A JP2005063883 A JP 2005063883A JP 2005063883 A JP2005063883 A JP 2005063883A JP 2006246714 A5 JP2006246714 A5 JP 2006246714A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005063883A JP2006246714A (en) | 2005-03-08 | 2005-03-08 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
TW95107621A TWI436737B (en) | 2005-03-08 | 2006-03-07 | Enhance the taste of the fermentation of tea and the use of the tea made of taste thick oolong tea drinks |
CN2012101487434A CN102763534A (en) | 2005-03-08 | 2006-03-07 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
CN2006100568354A CN1830278B (en) | 2005-03-08 | 2006-03-07 | Enhanced flavor fermentation tea and manufacturing strong flavor oolong tea beverage using the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005063883A JP2006246714A (en) | 2005-03-08 | 2005-03-08 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2006246714A JP2006246714A (en) | 2006-09-21 |
JP2006246714A5 true JP2006246714A5 (en) | 2007-11-08 |
Family
ID=36992900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005063883A Pending JP2006246714A (en) | 2005-03-08 | 2005-03-08 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2006246714A (en) |
CN (2) | CN1830278B (en) |
TW (1) | TWI436737B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010510781A (en) * | 2006-11-29 | 2010-04-08 | 新敏 李 | Fermented tea and method for producing the same |
WO2008072359A1 (en) * | 2006-12-14 | 2008-06-19 | Ito En, Ltd. | Process for producing tea drink |
JP5238993B2 (en) * | 2007-09-26 | 2013-07-17 | サントリー食品インターナショナル株式会社 | Tea extract, tea beverage and method for producing them |
JP5676078B2 (en) * | 2008-12-26 | 2015-02-25 | サントリー食品インターナショナル株式会社 | Flavor enhancer and flavor composition |
CN101664084B (en) * | 2009-09-15 | 2013-02-13 | 福建品品香茶业有限公司 | Processing technique of fragrant Bailin Kongfu black tea |
JP2013217346A (en) * | 2012-04-12 | 2013-10-24 | Hitachi Ltd | Pump suction pipe |
CN103493694B (en) * | 2013-09-18 | 2016-04-13 | 杭州市农业科学研究院 | A kind of external source abductive approach improving Dragon Well tea 43 tea tree breed EGCG content |
JP6338918B2 (en) * | 2014-04-17 | 2018-06-06 | 長谷川香料株式会社 | Method for producing green tea extract |
CN105532350B (en) * | 2015-12-22 | 2018-09-18 | 桂林双象生物科技有限公司 | A kind of preparation method of hainan holly leaf ginkgo biloba extract compound tea |
CN112314724A (en) * | 2020-11-18 | 2021-02-05 | 广西南亚热带农业科学研究所 | Processing technology of strong-flavor oolong tea |
CN114468075B (en) * | 2022-03-21 | 2023-05-23 | 广东省农业科学院茶叶研究所 | Method for improving quality of raw material of tea leaves by abiotic stress on tree |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5685244A (en) * | 1979-12-14 | 1981-07-11 | Itouen:Kk | Preparation of half-fermented or fermented green tea |
JP2725985B2 (en) * | 1993-10-21 | 1998-03-11 | ハウス食品株式会社 | Mixed tea beverage |
CN1060619C (en) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | Method for producing mineral wulong tea drink |
JPH09220055A (en) * | 1996-02-15 | 1997-08-26 | Calpis Food Ind Co Ltd:The | Production of tea beverages |
US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
JP3246896B2 (en) * | 1999-01-07 | 2002-01-15 | アサヒ飲料株式会社 | New semi-fermented tea beverage |
JP2000201529A (en) * | 1999-01-12 | 2000-07-25 | Hideo Yamashita | Cultivation of green tea |
US6723369B2 (en) * | 1999-05-27 | 2004-04-20 | James M. Burgess | Carbonated beverage for strengthening acid resistancy of teeth |
JP3667308B2 (en) * | 2001-09-10 | 2005-07-06 | 株式会社ユニカフェ | Green tea production method |
JP2003330999A (en) * | 2002-05-14 | 2003-11-21 | Terada Seisakusho Co Ltd | Tea plantation management system |
-
2005
- 2005-03-08 JP JP2005063883A patent/JP2006246714A/en active Pending
-
2006
- 2006-03-07 CN CN2006100568354A patent/CN1830278B/en not_active Expired - Fee Related
- 2006-03-07 CN CN2012101487434A patent/CN102763534A/en active Pending
- 2006-03-07 TW TW95107621A patent/TWI436737B/en not_active IP Right Cessation
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