JP2006246714A5 - - Google Patents

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Publication number
JP2006246714A5
JP2006246714A5 JP2005063883A JP2005063883A JP2006246714A5 JP 2006246714 A5 JP2006246714 A5 JP 2006246714A5 JP 2005063883 A JP2005063883 A JP 2005063883A JP 2005063883 A JP2005063883 A JP 2005063883A JP 2006246714 A5 JP2006246714 A5 JP 2006246714A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2005063883A
Other languages
Japanese (ja)
Other versions
JP2006246714A (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2005063883A priority Critical patent/JP2006246714A/en
Priority claimed from JP2005063883A external-priority patent/JP2006246714A/en
Priority to TW95107621A priority patent/TWI436737B/en
Priority to CN2012101487434A priority patent/CN102763534A/en
Priority to CN2006100568354A priority patent/CN1830278B/en
Publication of JP2006246714A publication Critical patent/JP2006246714A/en
Publication of JP2006246714A5 publication Critical patent/JP2006246714A5/ja
Pending legal-status Critical Current

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JP2005063883A 2005-03-08 2005-03-08 Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same Pending JP2006246714A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2005063883A JP2006246714A (en) 2005-03-08 2005-03-08 Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same
TW95107621A TWI436737B (en) 2005-03-08 2006-03-07 Enhance the taste of the fermentation of tea and the use of the tea made of taste thick oolong tea drinks
CN2012101487434A CN102763534A (en) 2005-03-08 2006-03-07 Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same
CN2006100568354A CN1830278B (en) 2005-03-08 2006-03-07 Enhanced flavor fermentation tea and manufacturing strong flavor oolong tea beverage using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005063883A JP2006246714A (en) 2005-03-08 2005-03-08 Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same

Publications (2)

Publication Number Publication Date
JP2006246714A JP2006246714A (en) 2006-09-21
JP2006246714A5 true JP2006246714A5 (en) 2007-11-08

Family

ID=36992900

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005063883A Pending JP2006246714A (en) 2005-03-08 2005-03-08 Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same

Country Status (3)

Country Link
JP (1) JP2006246714A (en)
CN (2) CN1830278B (en)
TW (1) TWI436737B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010510781A (en) * 2006-11-29 2010-04-08 新敏 李 Fermented tea and method for producing the same
WO2008072359A1 (en) * 2006-12-14 2008-06-19 Ito En, Ltd. Process for producing tea drink
JP5238993B2 (en) * 2007-09-26 2013-07-17 サントリー食品インターナショナル株式会社 Tea extract, tea beverage and method for producing them
JP5676078B2 (en) * 2008-12-26 2015-02-25 サントリー食品インターナショナル株式会社 Flavor enhancer and flavor composition
CN101664084B (en) * 2009-09-15 2013-02-13 福建品品香茶业有限公司 Processing technique of fragrant Bailin Kongfu black tea
JP2013217346A (en) * 2012-04-12 2013-10-24 Hitachi Ltd Pump suction pipe
CN103493694B (en) * 2013-09-18 2016-04-13 杭州市农业科学研究院 A kind of external source abductive approach improving Dragon Well tea 43 tea tree breed EGCG content
JP6338918B2 (en) * 2014-04-17 2018-06-06 長谷川香料株式会社 Method for producing green tea extract
CN105532350B (en) * 2015-12-22 2018-09-18 桂林双象生物科技有限公司 A kind of preparation method of hainan holly leaf ginkgo biloba extract compound tea
CN112314724A (en) * 2020-11-18 2021-02-05 广西南亚热带农业科学研究所 Processing technology of strong-flavor oolong tea
CN114468075B (en) * 2022-03-21 2023-05-23 广东省农业科学院茶叶研究所 Method for improving quality of raw material of tea leaves by abiotic stress on tree

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5685244A (en) * 1979-12-14 1981-07-11 Itouen:Kk Preparation of half-fermented or fermented green tea
JP2725985B2 (en) * 1993-10-21 1998-03-11 ハウス食品株式会社 Mixed tea beverage
CN1060619C (en) * 1994-10-10 2001-01-17 广东康加美保健品有限公司 Method for producing mineral wulong tea drink
JPH09220055A (en) * 1996-02-15 1997-08-26 Calpis Food Ind Co Ltd:The Production of tea beverages
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
JP3246896B2 (en) * 1999-01-07 2002-01-15 アサヒ飲料株式会社 New semi-fermented tea beverage
JP2000201529A (en) * 1999-01-12 2000-07-25 Hideo Yamashita Cultivation of green tea
US6723369B2 (en) * 1999-05-27 2004-04-20 James M. Burgess Carbonated beverage for strengthening acid resistancy of teeth
JP3667308B2 (en) * 2001-09-10 2005-07-06 株式会社ユニカフェ Green tea production method
JP2003330999A (en) * 2002-05-14 2003-11-21 Terada Seisakusho Co Ltd Tea plantation management system

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