JP2006223244A5 - - Google Patents
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- JP2006223244A5 JP2006223244A5 JP2005043622A JP2005043622A JP2006223244A5 JP 2006223244 A5 JP2006223244 A5 JP 2006223244A5 JP 2005043622 A JP2005043622 A JP 2005043622A JP 2005043622 A JP2005043622 A JP 2005043622A JP 2006223244 A5 JP2006223244 A5 JP 2006223244A5
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- JP
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- Prior art keywords
- lactic acid
- acid bacteria
- plant
- milk
- fermented
- Prior art date
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Description
請求項１に記載の本発明は、増殖促進剤としてココアマスを含有することを特徴とする乳酸菌の発酵促進剤である。
請求項２に記載の本発明は、請求項１記載の発酵促進剤を用いることを特徴とするココア風味発酵乳飲料の製造法である。
請求項３に記載の本発明は、請求項１記載の発酵促進剤を用いることを特徴とする酸乳またはヨーグルトの製造法である。
請求項４に記載の本発明は、酸乳またはヨーグルトの製造にあたり、植物乳酸菌をスターターとして用いることを特徴とする請求項３記載の酸乳またはヨーグルトの製造法である。
請求項５に記載の本発明は、ココアマスを原料とし、植物乳酸菌をスターターとして用いることを特徴とする発酵ココア飲料の製造法である。
請求項６に記載の本発明は、植物原料及び／又は動物原料を発酵原料とし、これにココアマスを添加し、乳酸菌を用いて発酵させることにより調製された発酵飲食品である。
請求項７に記載の本発明は、乳酸菌が植物乳酸菌及び／又は動物乳酸菌である請求項６記載の発酵飲食品である。
請求項８に記載の本発明は、乳を発酵原料とし、これにココアマスを添加し、植物乳酸菌及び／又は動物乳酸菌を用いて発酵させることにより調製された発酵乳製品である。
請求項９に記載の本発明は、調製された乳製品が酸乳又はヨーグルトである請求項８記載の発酵乳製品である。
請求項１０に記載の本発明は、乳を発酵原料とし、これにココアマスを添加し、植物乳酸菌を用いて発酵させることにより調製されたヨーグルトである。
請求項１１に記載の本発明は、植物乳酸菌がラクトバシルス・プランタラム（Lactobacillus plantarum）である請求項１０記載のヨーグルトである。
請求項１２に記載の本発明は、ココアマスを植物原料とし、植物乳酸菌を用いて発酵させることにより調製された発酵ココア飲料である。
請求項１３に記載の本発明は、植物乳酸菌がラクトバシルス・プランタラム（Lactobacillus plantarum）である請求項１２記載の発酵ココア飲料である。
The present invention according to claim 1 is a fermentation promoter for lactic acid bacteria characterized by containing cocoa mass as a growth promoter.
The present invention described in claim 2 is a method for producing a cocoa-flavored fermented milk beverage, wherein the fermentation promoter according to claim 1 is used.
The present invention described in claim 3 is a method for producing sour milk or yogurt, wherein the fermentation promoter according to claim 1 is used.
The present invention according to claim 4 is the method for producing sour milk or yogurt according to claim 3, wherein plant lactic acid bacteria are used as a starter in the production of sour milk or yogurt.
The present invention according to claim 5 is a method for producing a fermented cocoa beverage characterized in that cocoa mass is used as a raw material and plant lactic acid bacteria are used as a starter.
The present invention according to claim 6 is a fermented food or drink prepared by using plant raw materials and / or animal raw materials as fermentation raw materials, adding cocoa mass thereto, and fermenting them using lactic acid bacteria.
The present invention according to claim 7 is the fermented food or drink according to claim 6, wherein the lactic acid bacteria are plant lactic acid bacteria and / or animal lactic acid bacteria.
The present invention according to claim 8 is a fermented dairy product prepared by using milk as a fermentation raw material, adding cocoa mass thereto, and fermenting using lactic acid bacteria and / or animal lactic acid bacteria.
The present invention according to claim 9 is the fermented milk product according to claim 8, wherein the prepared dairy product is sour milk or yogurt.
The present invention according to claim 10 is a yogurt prepared by using milk as a fermentation raw material, adding cocoa mass thereto, and fermenting it with plant lactic acid bacteria.
The invention according to claim 11 is the yogurt according to claim 10, wherein the plant lactic acid bacterium is Lactobacillus plantarum.
The present invention according to claim 12 is a fermented cocoa beverage prepared by using cocoa mass as a plant raw material and fermenting it using plant lactic acid bacteria.
The present invention according to claim 13 is the fermented cocoa drink according to claim 12, wherein the plant lactic acid bacterium is Lactobacillus plantarum.
Claims (13)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005043622A JP4883919B2 (en) | 2005-02-21 | 2005-02-21 | Fermentation promoter for lactic acid bacteria |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005043622A JP4883919B2 (en) | 2005-02-21 | 2005-02-21 | Fermentation promoter for lactic acid bacteria |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2006223244A JP2006223244A (en) | 2006-08-31 |
| JP2006223244A5 true JP2006223244A5 (en) | 2008-03-21 |
| JP4883919B2 JP4883919B2 (en) | 2012-02-22 |
Family
ID=36985153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005043622A Expired - Fee Related JP4883919B2 (en) | 2005-02-21 | 2005-02-21 | Fermentation promoter for lactic acid bacteria |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4883919B2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4737190B2 (en) * | 2006-12-12 | 2011-07-27 | ユーハ味覚糖株式会社 | Lactic acid fermented food composition of cacao mass and method for producing the same |
| JP5204986B2 (en) * | 2007-03-28 | 2013-06-05 | 株式会社喜源バイオジェニックス研究所 | Method for using plant-based lactic acid bacteria, pharmaceuticals and foods containing the plant-based lactic acid bacteria, and methods for producing them |
| JP5413819B2 (en) * | 2008-02-08 | 2014-02-12 | 国立大学法人広島大学 | Liver function improving agent and its production tool, and use thereof |
| JP6020981B2 (en) * | 2010-10-15 | 2016-11-02 | 国立研究開発法人農業・食品産業技術総合研究機構 | Microorganism and catecholamine-containing composition selected using catecholamine recognition as an index |
| JP6912166B2 (en) * | 2016-06-16 | 2021-07-28 | 株式会社明治 | Lactic acid bacteria fermentation accelerator |
| CN112167344A (en) * | 2020-11-10 | 2021-01-05 | 山东药品食品职业学院 | Red date and Chinese yam yoghourt and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08294379A (en) * | 1995-04-27 | 1996-11-12 | Hisae Toiba | Preparation of fermented yacon drink |
| JPH101437A (en) * | 1996-06-13 | 1998-01-06 | Lotte Co Ltd | Promoter for proliferation of lactic acid bacterium |
| JPH114665A (en) * | 1997-06-18 | 1999-01-12 | Otsuka Pharmaceut Co Ltd | Fermented product |
| JP2001252012A (en) * | 2000-03-15 | 2001-09-18 | Otsuka Shokuhin Kk | Lactic acid bacterium beverage capable of being subjected to long-term chilled storage and method for producing the same |
| JP4087548B2 (en) * | 2000-07-17 | 2008-05-21 | アサヒ飲料株式会社 | Vegetable fermented beverages such as cabbage |
-
2005
- 2005-02-21 JP JP2005043622A patent/JP4883919B2/en not_active Expired - Fee Related
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