JP2006180743A - Plate-like frozen food, and method for cooking the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide plate-like frozen food charged in a cooking pan in a frozen state as it is, put over an electromagnetic wave cooker or open flame so as to be moderately cooked to just the right extent. <P>SOLUTION: The plate-like frozen food comprises seasoning liquid and ingredients, and is shaped so that the bottom surface and the side surface of the food are in touch with the inner surface of the cooking pan. The frozen food is charged in the cooking pan in a frozen state, and thawed and cooked with the electromagnetic wave cooker or the open flame while putting a lid over the pan. The cooking pan preferably comprises an Oyako pan. The frozen food is suitable for ingredients for a rice bowl dish such as a pork cutlet rice bowl. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  TECHNICAL FIELD The present invention relates to a plate-like frozen food comprising a seasoning liquid and ingredients, such as a frozen food, and a frozen food that is thaw-cooked with an electromagnetic cooker or an open flame using a pan, and cooking the same Regarding the method.

  For frozen foods, especially frozen foods for cutlets such as cutlet bowls, parent-child bowls, beef bowls, and Chinese bowls, cooked cutlets, chicken, beef, vegetables and other ingredients and seasoning liquids (sauce, dashi soup, etc.) Liquid products) are frozen into a lump and packaged for sale for business or home use. (In the present invention, when simply referred to as “tool”, it means foods that are solid at room temperature, excluding staple foods such as rice, such as cutlet, chicken, beef, vegetables, etc., and “freezer” or “plate-shaped refrigerator” In this case, it means that the above-mentioned ingredients are frozen together with a liquid such as a seasoning liquid at room temperature, and solidified in a frozen state to form a lump.)

  When these freezers are for household use, they are mostly thawed and cooked in a microwave oven. The whole package or out of the package is put into a container and heated in a microwave oven. Move up and eat. In addition, many patent literatures include not only ingredients and seasoning liquids, but also rice filled together in a container, which can be cooked as it is in a microwave oven together with the container. . On the other hand, for products that are mainly distributed for business use, the whole packaging bag is boiled and thawed, heated and served for eating, or after boiled and thawed, transferred to a pan etc. and cooked for cooking. There is something.

  However, what is heated by a microwave oven or a hot water bath has a low heating temperature and is close to reheating rather than cooking, has no roasted odor, and lacks a feeling of cooking. Moreover, it takes time for cooking, and it takes 8 minutes or more in the case of a hot water bath and 5 minutes or more in the case of a microwave oven. In addition, the thing illustrated to the last, what is moved to a pan etc. after hot-boiled and thawed and cooked by heating requires a two-step process of hot-boiled and pot cooking, which takes time and effort.

  On the other hand, as the freezer for porcelain, the following patent documents 1 to 5 are already known. However, if any freezer is put in a pan or frying pan and heated with a gas stove or the like, or heated using an electromagnetic cooker, only the surface in contact with the pan or frying pan will dissolve first, If the central part of the freezer is still cold or if the central part is sufficiently heated, the meat, vegetables, etc. located on the bottom of the freezer may be burnt. In particular, when cooking with an electromagnetic cooker or an open flame, the melted seasoning liquid may boil and evaporate due to the strong heating power, which may result in boiling. For this reason, frozen foods consisting of seasoning liquid and ingredients, especially for frozen foods, are of the type that is placed in a pan or frying pan and directly cooked with an electromagnetic cooker or gas stove. There was no.

JP-A-6-303944 JP-A-6-327439 JP-A-8-23899 JP-A-8-98668 Registered Utility Model No. 3085740

  In the present invention, a frozen food consisting of seasoning liquid and ingredients is put in a cooking pan in a frozen state and can be thawed as it is on an electromagnetic cooker or direct flame, and can be cooked with moderate cooking. It is an object of the present invention to provide a plate-shaped freezing tool suitable for frozen foods, particularly for foods. In other words, even when cooking with strong heat generated by an electromagnetic cooker or direct fire, there are parts that are not fully cooked, parts that are burnt on the contrary, and that the seasoning liquid is not boiled. It is an object of the present invention to provide a plate-like frozen food comprising a seasoning liquid and ingredients, and a cooking method thereof, which can be thawed and cooked exactly well.

This invention solves the said subject, and is the following frozen foods.
That is, the present invention is a plate-like frozen food comprising a seasoning liquid and ingredients, put into a cooking pan in a frozen state, capped and thawed with an electromagnetic cooker or an open flame, and the plate-like food The frozen food in the form of a plate is characterized in that the bottom surface and the side surface of the frozen food have a shape that substantially contacts the inner surface of the cooking pan. The shape that almost comes into contact is a state where the bottom and side surfaces of the frozen food are in contact with each other at many locations on the inner surface of the cooking pan, and the portions that are not in contact are also in close proximity, and may be loosely fitted. . In addition, Preferably the shape of the substantially same size and the same shape as the bottom face of the cooking pot inner surface and its vicinity part is good.

  In this way, the bottom and side surfaces of the plate-shaped frozen food are substantially in contact with the inner surface of the cooking pan, so that heat is also transmitted from the side surface of the frozen food, and the top surface is heated by covering with a lid. In addition, the water evaporated from the seasoning liquid can be thawed properly without escaping from the water. Therefore, even if it is a strong heating power such as an electromagnetic cooker or an open fire, a frozen food does not cause a part where cooking is insufficient, a part that is burnt conversely, and a seasoning liquid is not boiled. The whole can be thawed.

  Moreover, in order to perform just the above-mentioned thaw cooking, when using an electromagnetic cooker or a general gas stove for the thaw cooking, the following shapes are preferable. That is, the plate-shaped frozen food has a substantially dish-shaped or shallow bowl-shaped shape with a circular upper surface, and the circular upper surface has a diameter of 130 to 160 mm and a height (thickness) of 10 to 30 mm. Is a frozen food. The mass of the frozen frozen food is about 100 to 300 g. In addition, height (thickness) is the height which assumed that the part of a tool swells with the magnitude | size of a tool, and it is about 10-25 mm as height (thickness) of a seasoning liquid part. good. In addition, the substantially dish-shaped or shallow bowl-type assumes a shape that the liquid occupies when the top surface is wider than the bottom surface and the bottom surface is flat or arc-shaped.

  The shape and size of the plate-shaped frozen food is a size almost matched to a normal-sized parent-child pan that is commercially available. It is also the optimal amount that can cook and cook the whole food with direct fire. The parent and child pan generally has a shallow shape with a circular arc on the side surface, so that the heating efficiency from the side of the food placed in the pan when heated by an open flame is good, and the frozen food of the present invention can be thawed Is the best. Although there are few parent-child pans, there are oversized and mini-sized ones. In the case of an extra large size, the plate-shaped frozen food has an upper surface diameter of 150 to 175 mm, a mini size of 110 to 125 mm, and a height of 10 to 30 mm (10 to 25 mm as a seasoning liquid portion). Is good.

  Further, in the present invention, the plate-like frozen food contains a seasoning liquid (sauce, soup stock) of 20% by weight or more in the food. By containing the seasoning liquid at 20% by weight or more, the frozen food can be formed into one lump, and can be made into a lump that is not broken by normal handling. Moreover, by containing the seasoning liquid of 20 weight% or more, it is hard to raise | generate the problem that a cooking liquid simmers and burns also by heat cooking by an open flame or an electromagnetic cooker.

  Moreover, this invention is a cooking method of the plate-shaped frozen food which consists of the above seasoning liquids and ingredients, Comprising: It is the following cooking method. That is, the frozen frozen food in the form of a plate is placed in a cooking pan with the top surface (wide surface) facing up in a frozen state, and the cooking pan is covered and thawed with an electromagnetic cooker or direct fire, and then thawed. This is a method for cooking frozen foods that are prepared by putting the cooked food on separately prepared rice.

  Furthermore, this invention is a cooking method of the frozen food which puts a raw egg in the said cooking method and thaws it during thawing | cooking cooking, and makes it a bowl containing an egg. By this cooking method, eggs that have become like scrambled eggs or fried eggs in conventional frozen foods can be prepared in a semi-ripe state, and the egg-containing soups such as cutlet bowls and oyakodon are more delicious and authentic It can be a feeling.

  According to the plate-like frozen food of the present invention, this can be put in a cooking pan in a frozen state, and can be thawed as it is by using an electromagnetic cooker or an open flame, and can be cooked to moderate cooking. In particular, a freezing tool suitable as a bowl can be provided. In addition, the plate-shaped frozen food of the present invention is not a product that is thawed and heated in a microwave oven or a hot water bath that is currently commercially available, but is actually a product that is thawed using an electromagnetic cooker or a direct fire. It can use strong firepower, has a short cooking time, and can be made into a food or side dish with a cooking feeling that is almost the same as that made from raw materials in the cafeteria or at home.

  In addition, according to the cooking method of the present invention, delicious and high-quality dishes that do not seem to be very frozen foods such as cutlet bowls, parent-child bowls, beef bowls, and Chinese bowls can be used for a short time without trouble. Can be cooked in. In particular, in the case of egg-bound rice cakes such as cutlet rice cakes, parent-child rice cakes, egg cakes, etc., raw eggs can be put in during cooking, so the eggs have a semi-ripe, real taste, excellent taste and appearance. It can be a fried food.

  The plate-shaped frozen food of the present invention is, for example, as shown in the top view [FIG. 1]. The frozen food shown in [Fig. 1] is snap-frozen by placing the cutlet bowl and soup stock in a plastic dish mold with a cross-section [Fig. However, it is a single lump.

  The reason why the frozen food is matched to the inner shape of the parent and child pan is that the parent and child pan is usually used for one meal, and the content is just a good size that can be optimally thawed using a general gas stove fire. There are some extra large sizes, mini sizes, square types, etc., but these are only a few, and the general ones have almost the same opening diameter and have the same shape with R from the side to the bottom. Moreover, the parent and child pan has good thermal efficiency during heating, and so on. For example, if the frozen food is too large, the peripheral part may be overheated and burnt before the inside can be thawed. On the other hand, in the case of the size adapted to the parent and child pan, such a failure is unlikely to occur as long as the amount of the seasoning liquid is appropriate. Moreover, the general shape of the parent and child pan is a diameter of 155 mm to 165 mm and a depth of 20 to 30 mm.

  As a plate-shaped frozen food adapted to the shape of this general parent-child pan, the upper surface has a substantially dish-shaped or shallow bowl-shaped upper surface, and the diameter of the circular upper surface is 130 to 160 mm and the height (thickness). Sa) is a plate-shaped frozen food having a thickness of 10 to 30 mm. However, this height includes a portion raised by the ingredients, and the height (thickness) of the portion containing only the seasoning liquid is preferably 10 to 25 mm. Moreover, the weight of the frozen food is about 100 g to 300 g.

  Although the above has described the case of a parent-child pan, for example, a dedicated frying pan, an aluminum pan, or the like can be prepared, and a plate-like frozen food that matches these inner shapes can also be used. Even in this case, the bottom surface and the side surface may be in contact with the inner surface of the frying pan or aluminum pan. In this case, if the shape of the frying pan or the like is circular when viewed from above, the frozen food has a diameter of 100 mm on the upper surface. About 200 mm and a height of about 10 to 30 mm, and a particularly preferable size is also in the same range as the parent and child pan.

  In the case of the katsudon of [Fig. 1], the seasoning liquid is dashi soup, but if it is a liquid that is not very viscous at room temperature and is solid at the time of freezing, other than dashi soup, soup, sauce, sauce, soup These may also be included in the seasoning liquid of the present invention. However, the seasoning liquid is indispensable, and it is desirable to contain 20% or more of the total weight of the ingredients and the seasoning liquid.

  [Fig. 1] exemplifies the case of a cutlet bowl. However, in the case of a bowl, not only a bowl bowl, but also a bowl such as an egg bowl, a tempura bowl, and a bowl other than a parent-child bowl, beef bowl, and Chinese bowl are possible. is there. In addition, the sauce is not limited to porridge, and soup with spaghetti ingredients, soup with champon noodles, soup with udon noodles, stew, mapo tofu, etc. are also possible.

  The plate-shaped frozen food of the present invention is packaged and distributed in a frozen state by individual meals or multiple meals. When eating, place the frozen frozen food in the cooking pan where the bottom and sides of the frozen food are almost in contact with each other so that the bottom and sides of the frozen food are almost in contact with each other. Thaw, heat and cook on high heat in a cooker or gas stove. In the case of eggs such as katsudono, oyakodono, etc., it may be frozen by adding liquid egg together with the sauce from the beginning, but it will not be delicious if it becomes solid during heating and becomes like a fried egg. During cooking, it is recommended to open the lid for a short time, put the beaten egg and cook.

  In the case of a plate-shaped frozen food having a substantially dish-shaped or shallow bowl-shaped upper surface, as described above, and a diameter of the circular upper surface of 130 to 160 mm and a height (thickness) of 10 to 30 mm. It can be thawed and cooked well using a general parent and child pan, and the time required for the thaw cooking is about 2 to 5 minutes.

  Hereinafter, the plate-shaped frozen food of the present invention, its manufacturing method, and cooking method will be specifically described with reference to an example of a plate-shaped frozen utensil for cutlet.

  Place 60g of fried roasted cutlet, 40g of seasoned onion slices, and 90g of cutlet sauce (dashi soup) on a circular dish tray with a cross-section [Fig. 2] and a cutlet at the center as shown in Fig. 1 And filled. The dish-shaped tray in FIG. 2 is made of plastic having an opening diameter of 155 mm, a bottom flat surface diameter of 90 mm, a side surface R42 mm, and a depth of 32 mm. The filled product was put into a -35 ° C freezer, completely frozen, and then baked to obtain a dish-shaped plate-shaped freezer weighing 190 g. The size of the freezer was an upper surface diameter of 140 mm, a maximum height of 20 mm, and a minimum height of 15 mm.

  The method of making low cutlet is common, and it is prepared by sprinkling pork loin for pork cutlet with flour and beaten egg, bread crumbs, fried in oil and cutting into strips. Onion slices are prepared by slicing onions and heating with hot water. Add about 5 parts of powdered gelatin to 150 parts of water heated to about 80 ° C so that it doesn't become lumpy, and add about 10 parts of powdered seasonings such as powdered dashi, sugar, sodium glutamate, and salt. Next, a total of about 35 parts of liquid seasonings such as mirin, sake, and soy sauce were added and stirred.

  Put the plate-shaped freezer for cutlet made in the above into a normal size parent and child pan with an opening diameter of 165 mm and a depth of 30 mm with the upper surface (wide surface) facing up, cover, and ignite with a gas stove. Heat and thaw cook. After 3 minutes, the fire was not stopped as it was, and a piece of raw egg made into a melted egg was put on a pan, immediately covered and heated for another 30 seconds. The pork cutlet was made by pouring this into a prepared meal of rice. The finished pork cutlet was delicious, with a full-fledged workmanship that I could not think of as a frozen food. Moreover, the time required for cooking did not take up to 5 minutes in total, and no special skill was required, which was extremely convenient.

It is the schematic which looked at the freezer for katsudon of the present invention from the upper surface. It is sectional drawing of the type | mold for shape | molding the frozen food of this invention.

Claims (7)

  It is a plate-like frozen food made of seasoning liquid and ingredients, put into a cooking pan in a frozen state, capped and thawed with an electromagnetic cooker or open flame, and the bottom and sides of the plate-like frozen food Is a plate-shaped frozen food characterized by having a shape that substantially contacts the inner surface of the cooking pan.   The plate according to claim 1, wherein the plate-shaped frozen food has a substantially dish-shaped or shallow bowl-shaped shape with a circular upper surface, and the circular upper surface has a diameter of 130 to 160 mm and a height of 10 to 30 mm. Frozen food.   It is a frozen food in a plate shape made of seasoning liquid and ingredients that is put into a cooking pan in a frozen state, covered and thawed with an electromagnetic cooker or an open flame, and the upper surface of the frozen food in a plate shape A plate-shaped frozen food having a substantially circular dish shape or a shallow bowl shape, a diameter of the upper surface of 130 to 160 mm, and a height of 10 to 30 mm.   The plate-shaped frozen food according to any one of claims 1 to 3, wherein the plate-shaped frozen food contains a seasoning liquid of 20% by weight or more in the frozen food.   The plate-shaped frozen food according to any one of claims 1 to 4, wherein the cooking pan is a parent-child pan.   A method for cooking plate-like frozen food according to any one of claims 1 to 5, wherein the plate-like frozen food is placed in a cooking pan with the upper surface facing up while being frozen, and the cooking pan is covered with a lid. A method for cooking frozen foods that are thawed with an electromagnetic cooker or direct fire and placed on separately prepared rice. The method for cooking frozen food according to claim 6, wherein during the thawing cooking, raw eggs are put in a cooking pan and bound into eggs to make a bowl containing eggs.

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