JP2006067937A - Green pepper boiled down in soy and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking method and a cooked product each enabling daily ingestion of pepper having excellent effect in a form without difficulty. <P>SOLUTION: This cooking method for obtaining green pepper boiled down in soy comprises previously boiling in salt water unripened fruits of green pepper to remove grassy smell, putting the fruits on a bamboo basket to drain water, putting the fruits together with soy sauce, sweetener such as sugar and sweet sake, liquor such as Shaoxing and Japanese sake, and water in a pan, and boiling up for 5-6 h until the pepper fruits become soft. The green pepper boiled down in soy fixes pepper fruits in the main food material and is finished with spicily hot seasoning suitable for preference of the Japanese, so it is possible to put pepper having various effects on a table and naturally ingest. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  TECHNICAL FIELD The present invention relates to boiled simmering, and more particularly, to a boiled simmered potato boiled with immature green pepper (green pepper) and a method for producing the same.

Pepper is a tropical evergreen vine belonging to the family Pepperaceae, and its fruit has been prized as a spice since ancient times. Even today, pepper is used as a spice king in various dishes all over the world.
There are various kinds of pepper as a spice. Black pepper is obtained by drying the fruit harvested before ripeness with the skin, and white pepper is obtained by peeling the dried fruit and drying it. In addition, fruit that has been harvested before ripeness and pickled without salting and vinegared is called green pepper and used for sauces such as steak.

  Piperin, a pungent component of pepper, has antibacterial and antiseptic effects, as well as increased blood flow, energy metabolism, fat burning, and increased appetite. Monoterpine, a scented component, has brain activity. It can be said that modern people living in a stressed society should take pepper on a daily basis in order to maintain their physical and mental health.

Ingredients / Pepper / Pepper [Search September 2, 2004] Internet URL: http://www.santo-syokuhin.co.jp/tokushu/2002_11-1/

However, pepper has been mainly used as a so-called accompaniment as a spice represented by the deodorant of meat dishes from the time before BC to the present, and the cooking method using peppercorn itself as the main ingredient Did not exist.
For this reason, pepper must be blessed with an opportunity to take it positively, even though it is an excellent food with remarkable effects as described above.

  The present invention has been made to solve the conventional problems as described above, and provides a cooking method and a cooked product that allow daily intake of pepper with excellent efficacy in an unreasonable form. The purpose is to do.

To achieve the above object, the green pepper boiled according to the present invention is obtained by simmering immature blue peppercorn, soy sauce, sweeteners such as sugar and miso, and alcoholic beverages (Japanese sake and Shaoxing liquor). It is characterized by being able to.
In addition, the method for producing green pepper pepper according to the present invention includes immature blue peppercorns, soy sauce, sweeteners such as sugar and miso, alcoholic beverages, and water, and the peppercorns are soft. It is characterized by boiling until it becomes. In this case, it is desirable that the immature blue pepper be boiled with salt water in advance to remove the green odor of green pepper.

The green pepper boiled according to the present invention and the method for producing the same are prepared by setting the peppercorns as the main ingredients and adding various seasonings to the boiled boiled food as a cooked product. Needless to say, tsukudani is familiar to Japanese people and is popular as a side dish for rice and sake mash, so it becomes possible to ingest cucumbers with various effects naturally at the daily table.
In addition, pepper itself has a sharp taste, and this is a perfect match with soy sauce and sweet and spicy seasonings with sugar, miso, sake, etc., realizing an unprecedented spicy taste.
Moreover, as described above, the immature blue pepper fruit is used as it is without peeling the skin, so its color and roundness are vivid and appetizing, and the texture of the skin produces a good texture Yes.
In addition, by adding Shaoxing liquor, it is possible to impart moderate gloss and luster to the surface.

On the other hand, when using ripe cucumber fruit, the epidermis is hard and not glossy, so it is not possible to obtain a boiled simmered dish that looks as good as it looks.
However, even if it is before ripeness, too much pepper seeds are shrunk in the process of boiling and lose their roundness, and the texture becomes the same, so use the peppercorns harvested at the exquisite timing just before ripeness It is desirable.

Below, an example of the specific manufacturing method of the boiled green pepper which concerns on this invention is demonstrated.
[material]
Blue pepper fruit (green pepper) ... 500g
Soy sauce ... 120ml
Colored soy sauce (rooster) 240ml
100g sugar
Shaoxing liquor ... 60ml
1500 ml of water

[Cooking method]
(1) In order to remove the green smell of green pepper, boil the green pepper with salt water for 20 minutes and then raise it to the heel to remove moisture.
(2) Put boiled green pepper and soy sauce, colored soy sauce, sugar, Shaoxing liquor, water in a pan, simmer with a lid.
At this time, maintain a high heat at first, and adjust to a low heat when boiling.
Lightly stir the pot water every 30 minutes.
(3) After about 5 to 6 hours, if you can confirm that the pepper grains can be crushed lightly by hand, open the lid of the pan and boil until low in the pan.

Claims (4)

  Boiled green pepper obtained by simmering immature blue peppercorn, soy sauce, sweeteners such as sugar and miso, and alcoholic beverages.   2. The green pepper boiled according to claim 1, wherein the liquor is Shaoxing liquor.   A method for producing green pepper simmered with immature blue peppercorns, soy sauce, sweeteners such as sugar and miso, alcoholic beverages, and water until the peppercorns are softened . The method for producing green pepper boiled according to claim 3, wherein the immature blue pepper fruit is boiled in advance with salt water.