JP2006055012A - Method for tying and forming bread dough, method for producing tied bread, apparatus for tying and forming bread dough and apparatus for producing tied bread dough - Google Patents

Method for tying and forming bread dough, method for producing tied bread, apparatus for tying and forming bread dough and apparatus for producing tied bread dough Download PDF

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JP2006055012A
JP2006055012A JP2004237444A JP2004237444A JP2006055012A JP 2006055012 A JP2006055012 A JP 2006055012A JP 2004237444 A JP2004237444 A JP 2004237444A JP 2004237444 A JP2004237444 A JP 2004237444A JP 2006055012 A JP2006055012 A JP 2006055012A
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bread dough
dough
shaped
rod
knot
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JP4272602B2 (en
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Hiroshi Yasui
博 安井
Yasujiro Nishimura
保次郎 西村
Shigeta Matsumoto
繁太 松本
Shigeo Terada
重男 寺田
Minoru Suzuki
稔 鈴木
Yukinori Hashimoto
幸典 橋本
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SHIKISHIMA BAKING Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To automatically tie rod-like bread dough and to form tied bread dough. <P>SOLUTION: A method for tying and forming the bread dough comprises a preparatory step of the rod-like bread dough and a tying step of the rod-like bread dough. The tying step has an engaging step of engaging the nearly central part of the rod-like bread dough, a step of holding one end side of the rod-like bread dough, a step of gripping the other end side of the rod-like bread dough in the state, turning the other end side of the rod-like bread dough at the engaging point as a fulcrum, crossing the other end side of the rod-like bread dough with the one end side of the rod-like bread dough and forming a ring-shaped part, a step of lifting the one end side of the rod-like bread dough and placing the one end side on the ring-shaped part, a step of pushing the one end side of the rod-like bread dough placed on the ring-shaped part into the ring-shaped part and a step of passing the one end side of the rod-like bread dough through the ring-shaped part. A method for producing tied bread, an apparatus for tying and forming the bread dough and an apparatus for producing the bread dough are provided. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

この発明は、棒状パン生地を機械で自動的に結んで結びパン生地を成形、製造するパン生地の結び成形方法、結びパンの製造方法、パン生地結び成形装置および結びパン生地の製造装置に関する。   The present invention relates to a dough knot forming method, a knot bread manufacturing method, a bread dough knot forming device, and a knot bread dough manufacturing device, in which rod-shaped bread dough is automatically tied by a machine to form and manufacture knot bread dough.

従来、結んだ形状のパン生地を作る作業は、紐を結ぶように棒状のパン生地の両端を手で持って、一端を掴み他端を回してリングを作り、一端をリングの上に載せて、その一端を指先でリングの中に押し込んで結び目を作ることが手作業により行われている。
従来、パン生地を機械で自動的に巻くようにしたものとして、先端が太く後端に向かうに従い細くなる略テーパー状をしたロール生地を、展圧装置で平たく展延した後巻き付け装置によって先端部から巻き付けることによって略卵形に成形するロール生地巻き付け方法とその装置が提案されている(特許文献1参照)。
また、一個分のパン生地からプレーツェルを機械的に製造する製造方法において、棒状のパン生地の先端部分を一対のつまみによってつかみ、台の上で並進的および回転的な運動を行いながらその一対のつまみ及び台の間、または台に対して主に垂直に立っている軸の回りに360°の相対運動を行うことによってプレーツェル形に結び、つまみを棒状のパン生地の先端部分をプレーツェルの中央部分に押しつけ、そして、結び終わったプレーツェルを台からコンベアーに引き渡すというプレーツェルを機械的に製造する方法及び装置が提案されている(特許文献2参照)。
Traditionally, the work of making a dough with a tied shape is to hold both ends of the rod-like dough with hands, tie one end and turn the other end to make a ring, and place one end on the ring. A knot is made manually by pushing one end into the ring with a fingertip.
Conventionally, the bread dough is automatically wound by a machine. As a result, the roll dough, which has a tapered shape with a thick tip and narrows toward the rear end, is spread flat with a pressure device and then rolled from the tip by a winding device. A roll dough wrapping method and apparatus for forming a substantially oval shape by winding have been proposed (see Patent Document 1).
Further, in the manufacturing method of mechanically manufacturing the pretzel from one piece of bread dough, the tip of the rod-like bread dough is grasped by a pair of knobs, and the pair of knobs and Tie it into a pretzel shape by making a relative movement of 360 ° between the tables or about an axis standing mainly perpendicular to the table, pressing the knob against the tip of the bar-shaped dough against the center part of the pretzel, Then, a method and an apparatus for mechanically manufacturing a pretzel in which a pretzel that has been tied is delivered from a table to a conveyor has been proposed (see Patent Document 2).

特開平9−140号公報。JP-A-9-140. 特表平7−500018号公報。Japanese translation of PCT publication No. 7-500018.

従来、前記したロール生地巻き付け方法、プレーツェルを機械的に製造する方法及び装置が提案されているが、機械で棒状パン生地をリングとしてその中央に一端を押し込んで自動的に結ぶようにしたものはなく、また、前記した手作業ではパン生地を結んだ形に作るために時間を要し、できた製品が不揃いであり、多数個の棒状パン生地を結ぶ作業に多くの人員を要し、人件費の増大を招き、問題となっていた。
この発明は、前記した問題点を解決できるようにしたもので、棒状のパン生地をリングとしてその中央に一端を入れて自動的に結び成形するパン生地の結び成形方法、結びパンの製造方法、パン生地結び成形装置および結びパン生地の製造装置を提供することを目的とする。
Conventionally, a roll dough winding method, a method and an apparatus for mechanically producing a pretzel have been proposed, but there is no machine that automatically sticks one end into the center of a rod-like bread dough as a ring. In addition, the above-mentioned manual work requires time to make the dough into a shape, and the resulting products are uneven, requiring many personnel to tie a large number of stick-shaped dough, increasing labor costs. Was a problem.
The present invention has been made so as to solve the above-mentioned problems. A dough knot-forming method, a knot-bread manufacturing method, a knot-bread knot-making method, in which one end is placed in the center of a bar-shaped dough as a ring and automatically knot-molded. It is an object of the present invention to provide a forming apparatus and a knot bread dough manufacturing apparatus.

上記目的を達成するため、請求項1のパン生地の結び成形方法は、棒状パン生地を準備する工程と、該棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、棒状パン生地のほぼ中央部にて係止する係止工程と、該係止工程において係止された状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記係止工程における係止点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成するリング状部形成工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する載置工程と、該載置工程によりリング状部に載置された前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程とを有することを特徴とする。
In order to achieve the above object, the dough knot forming method of claim 1 is a dough knot forming method including a step of preparing a rod-shaped bread dough and a step of connecting the rod-shaped bread dough,
The knotting step includes a locking step of locking at a substantially central portion of the rod-shaped bread dough, a step of holding one end side of the bread dough locked in the locking step, and a state of holding the one end side A ring-shaped portion forming step of gripping the other end side of the rod-shaped bread dough, turning around the locking point in the locking step as a fulcrum, and intersecting with one end side of the rod-shaped bread dough, A placing step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion, and pushing one end side of the rod-shaped bread dough placed on the ring-shaped portion by the placing step into the ring-shaped portion, And passing the ring-shaped portion through the one end side of the bread dough.

上記のように構成した発明とすることにより、準備した棒状パン生地を係止工程でほぼ中央部にて係止点で係止し、保持工程で係止された状態の前記パン生地の一端側を保持し、リング状部形成工程で該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記係止点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成し、載置工程で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み通過させる工程で該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させてパン生地を自動的に結ぶことができる。   By using the invention configured as described above, the prepared rod-shaped bread dough is locked at a locking point at a substantially central portion in the locking process, and one end side of the bread dough locked in the holding process is held. And holding the other end side of the rod-shaped bread dough while holding the one end side in the ring-shaped portion forming step, turning the locking point as a fulcrum and intersecting with one end side of the rod-shaped bread dough In the placing step, one end side of the rod-shaped bread dough is lifted and placed on the ring-shaped portion, and the one end side of the rod-shaped bread dough placed on the ring-shaped portion is ringed in the step of pushing and passing. The dough can be automatically tied by passing the ring-shaped portion through the one end side of the rod-shaped bread dough.

請求項2のパン生地の結び成形方法は、棒状パン生地を準備する工程と、該棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送しかつ搬送途中において棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、ほぼ直交する状態にて搬送される棒状パン生地のほぼ中央部にて受け止める受け止め工程と、該受け止め工程において受け止められた状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記受け止め工程における受け止め点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成するリング状部形成工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する載置工程と、該載置工程によりリング状部に載置され前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程と、該リング状部の通過工程とともに前記受け止めを解除する工程とを有することを特徴とする。
The bread dough knot forming method according to claim 2 includes a step of preparing a rod-shaped bread dough, and a step of conveying the rod-shaped bread dough in a state substantially orthogonal to the conveying direction and tying the rod-shaped bread dough in the middle of conveyance. Knot forming method,
The knotting step includes a receiving step for receiving at a substantially central portion of the rod-shaped bread dough conveyed in a substantially orthogonal state, a step for holding one end side of the bread dough received in the receiving step, and the one end side A ring-shaped portion forming step of gripping the other end side of the rod-shaped bread dough in a state of holding, turning around the receiving point in the receiving step as a fulcrum, and forming a ring-shaped portion intersecting with one end side of the rod-shaped bread dough; A placing step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion, and placing the one end side of the rod-shaped bread dough into the ring-shaped portion placed on the ring-shaped portion by the placing step, Having the step of passing the ring-shaped portion through the one end side of the rod-shaped bread dough, and the step of releasing the catching together with the passing step of the ring-shaped portion And butterflies.

上記のように構成した発明とすることにより、準備した棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送し、受け止め工程で搬送される棒状パン生地をほぼ中央部にて受け止め、保持工程で受け止められた状態の前記パン生地の一端側を保持し、リング状部形成工程で該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記受け止め部を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成し、載置工程で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み通過させる工程で該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させ、該リング状部の通過させるとともに前記受け止め解除工程で、受け止めを解除してパン生地を自動的に結び、出来た結びパン生地を搬送できる。   By making the invention configured as described above, the prepared rod-shaped bread dough is conveyed in a state substantially orthogonal to the conveying direction, and the rod-shaped bread dough conveyed in the receiving step is received at the substantially central portion, and in the holding step. Holding the one end side of the bread dough in the received state, holding the one end side in the ring-shaped portion forming step, gripping the other end side of the rod-shaped bread dough, turning the receiving portion as a fulcrum, A ring-shaped portion is formed so as to intersect with one end side of the bread dough, and the one end side of the rod-shaped bread dough is lifted and placed on the ring-shaped portion in the placing step, and placed on the ring-shaped portion in the step of pushing and passing. The one end side of the stick-shaped bread dough is pushed into the ring-shaped part, the one end side of the stick-shaped bread dough is allowed to pass through the ring-shaped part, and the ring-shaped part is allowed to pass through the ring-shaped part. In the unlocking process, receiving the release automatically entered into a dough and can carry the can was signed dough.

請求項3の発明の結びパンの製造方法は、前記請求項1または2のパン生地の結び成形方法を行った後、該結びパン生地を発酵させる発酵工程と、該発酵工程により発酵された結びパン生地を焼成する焼成工程とを行うことを特徴とする。
上記のように構成した発明とすることにより、前記したパン生地の結び成形方法で成形したパン生地を発酵工程で発酵させ、焼成工程で焼成することにより結びパンを製造できる。
According to a third aspect of the present invention, there is provided a knot bread manufacturing method comprising: a fermentation step of fermenting the knot bread dough after performing the knot bread dough forming method of claim 1 or 2; and a knot bread dough fermented by the fermentation step. And a firing step of firing.
By setting it as the invention comprised as mentioned above, the knot bread can be manufactured by fermenting the bread dough shape | molded by the knot forming method of the above-mentioned dough in a fermentation process, and baking at a baking process.

請求項4のパン生地結び成形装置は、棒状パン生地を上面に載置可能な生地載置部と、該生地載置部の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を係止可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である筒状部材と、該筒状部材を生地載置部の前記上面に対して出没可能に昇降させるための筒状部材昇降手段と、前記筒状部材にて係止される前記棒状パン生地の一端部を把持する一端部把持手段と、前記筒状部材にて係止される前記棒状パン生地の他端部を把持する他端部把持手段と、前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段と、前記一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段と、前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段とを有することを特徴とする。   The bread dough knot forming apparatus according to claim 4 is provided with a dough placing portion capable of placing a rod-like bread dough on an upper surface thereof, and capable of projecting and retracting with respect to the upper surface of the dough placing portion, A cylindrical member that can be locked, can wind the rod-shaped bread dough around the peripheral surface, and can insert one end of the rod-shaped bread dough inside, and the tubular member can protrude and retract with respect to the upper surface of the dough placing portion A cylindrical member lifting and lowering means for moving up and down; one end gripping means for gripping one end of the rod-shaped bread dough locked by the cylindrical member; and the rod-shaped bread dough locked by the cylindrical member The other end gripping means for gripping the other end, the rod-shaped bread dough is wound around the outer peripheral surface of the tubular member, and the other end of the rod-shaped bread dough intersects with the one end of the rod-shaped bread dough Move the other end gripping means The other end gripping portion moving means, and one end for moving the one end gripping portion to place the one end portion of the rod-shaped bread dough gripped by the one end portion gripping means on the upper opening of the tubular member. It has a part holding part moving means, and a pushing means for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member.

上記のように構成した発明とすることにより、棒状パン生地を筒状部材でほぼ中央部にて係止された状態で、パン生地の一端側を一端部把持手段で保持し、該一端側を保持した状態にて前記棒状パン生地の他端側を他端部把持手段で把持し、他端部把持部移動手段で前記筒状部材を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成し、一端部把持部移動手段で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み手段で該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させてパン生地を自動的に結ぶ。   With the invention configured as described above, one end side of the bread dough is held by one end gripping means while the rod-like bread dough is locked at the substantially central portion by the cylindrical member, and the one end side is held. In the state, the other end side of the rod-shaped bread dough is gripped by the other end portion gripping means, the other end portion gripping portion moving means is turned around the cylindrical member as a fulcrum, and intersects with the one end side of the rod-shaped bread dough to make a ring-shaped portion The one end side of the rod-like bread dough is lifted by one end gripping portion moving means and placed on the ring-like portion, and the one end side of the rod-like bread dough placed on the ring-like portion is pushed by the pushing means. The dough is pushed into the ring-shaped portion, and the dough is automatically tied by passing the one end side of the rod-shaped bread dough through the ring-shaped portion.

請求項5のパン生地結び成形装置は、棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送する搬送手段と、該搬送手段のほぼ中央に筒状部材を昇降させる開口を有し、かつ棒状パン生地を上面に載せる生地載置板と、該生地載置板の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を受け止め可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である前記筒状部材と、該筒状部材を前記開口を通じて生地載置板の前記上面に対して出没可能に昇降させるための筒状部材昇降手段と、前記筒状部材にて受け止められる前記棒状パン生地の一端部を把持する一端部把持手段と、前記筒状部材にて受け止められる前記棒状パン生地の他端部を把持する他端部把持手段と、前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段と、前記一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段と、前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段とを有することを特徴とする。   The bread dough knot forming apparatus according to claim 5 has a conveying means for conveying the rod-shaped bread dough in a state substantially orthogonal to the conveying direction, an opening for raising and lowering the cylindrical member at substantially the center of the conveying means, and a bar shape A dough placing plate for placing bread dough on the upper surface, and provided so as to be able to project and retract with respect to the upper surface of the dough placing plate, capable of receiving the substantially central portion of the rod-like bread dough and capable of winding the rod-like dough on the peripheral surface A cylindrical member lifting and lowering means for lifting and lowering the cylindrical member with respect to the upper surface of the dough placing plate through the opening; One end gripping means for gripping one end of the rod-shaped bread dough received by the tubular member, other end gripping means for gripping the other end of the rod-shaped bread dough received by the tubular member, The other end portion gripping portion moving means for causing the other end portion gripping means to move so that the other end portion of the rod-shaped bread dough intersects the one end portion of the rod-shaped bread dough while the rod-shaped bread dough is wound around the outer peripheral surface of the rod-shaped member And one end gripping portion moving means for moving the one end gripping portion to place one end portion of the rod-shaped bread dough gripped by the one end gripping means on the upper opening of the cylindrical member, And a pushing means for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member.

上記のように構成した発明とすることにより、搬送される棒状パン生地を筒状部材でほぼ中央部にて受け止められた状態で、パン生地の一端側を一端部把持手段で保持し、該一端側を保持した状態にて前記棒状パン生地の他端側を他端部把持手段で把持し、他端部把持部移動手段で前記筒状部材を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成し、一端部把持部移動手段で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み手段で該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込むとともに筒状部材を降下させて抜き取り、前記棒状パン生地の前記一端側を前記リング状部を通過させてパン生地を自動的に結ぶ。   With the invention configured as described above, one end side of the bread dough is held by the one end gripping means while the rod-shaped bread dough being conveyed is received at the substantially central portion by the cylindrical member, and the one end side is held by the one end holding means. While holding, the other end side of the rod-shaped bread dough is gripped by the other end portion gripping means, and the other end portion gripping portion moving means is turned around the cylindrical member as a fulcrum, intersecting with one end side of the rod-shaped bread dough and ring One end of the rod-shaped bread dough is formed on the ring-shaped portion by pushing up means to lift one end side of the rod-shaped bread dough with one end gripping portion moving means The side is pushed into the ring-shaped portion and the cylindrical member is lowered and extracted, and the one end side of the rod-shaped bread dough is passed through the ring-shaped portion to automatically tie the bread dough.

請求項6の発明は 前記筒状部材は、周面に棒状パン生地を巻き付け可能かつ内部にパン生地の端部を挿入しうる長方形、円形または楕円形等の筒体とするのが好ましい。
請求項7の発明は、前記筒状部材は、その上部開口の生地を入れる側を凹状とするのが好ましい。
かかる構成とすることにより、筒状部材を長方形、円形または楕円形等の筒体とすれば、パン生地のリングを形成でき、生地端部をその内部に押し込みでき、しかも、上部開口の生地を入れる側を凹状とすれば、生地の端部を内部に入れやすい。
According to a sixth aspect of the present invention, it is preferable that the cylindrical member is a rectangular, circular, or oval cylindrical body in which a rod-shaped bread dough can be wound around a peripheral surface and an end of the bread dough can be inserted therein.
According to a seventh aspect of the present invention, it is preferable that the cylindrical member has a concave shape on the side where the fabric of the upper opening is placed.
By adopting such a configuration, if the cylindrical member is a rectangular, circular, or oval cylindrical body, a bread dough ring can be formed, the dough end can be pushed into the interior, and the dough with the upper opening can be inserted. If the side is concave, the end of the fabric is easy to put inside.

請求項8の発明は、前記一端部把持手段は、前記筒状部材で受け止めた棒状パン生地の一端部を下面側より保持する生地押し上げ部材と、該生地押し上げ部材に対して近接および離間可能に備えられ、パン生地の上面側を押さえる押さえ部材とを備えるものである。
請求項9の発明は、前記生地押し上げ部材は、前記棒状パン生地と接触する部分の全部もしくは一部に設けられた滑り止め部材を有するものである
請求項10の発明は、前記生地押し上げ部材には、前記筒状部材の幅より若干広い間隔を有する一対の生地押さえ突片が設けられることが好ましい。
かかる構成とすることにより、生地押し上げ部材と押さえ部材で確実に把持することができる。また生地押し上げ部材の棒状パン生地と接触する部分の全部もしくは一部にに滑り止め部材を備えて、生地を反転する際に生地が滑ることなく確実に筒状部材の上面に載せることができる。さらに、生地受け部に一対の生地押さえ突片を設けることにより、生地端部を反転する際に押さえながら正確に筒状部材の上面に載せる。
According to an eighth aspect of the present invention, the one end gripping means includes a dough lifting member that holds one end portion of the bar-shaped bread dough received by the cylindrical member from the lower surface side, and can be moved close to and away from the dough lifting member. And a pressing member for pressing the upper surface side of the bread dough.
The invention of claim 9 is characterized in that the dough pushing-up member has a non-slip member provided on all or part of the portion in contact with the rod-shaped bread dough. It is preferable that a pair of fabric pressing protrusions having a gap slightly wider than the width of the cylindrical member is provided.
By setting it as this structure, it can hold | grip reliably with a fabric | sheet pushing-up member and a pressing member. In addition, a non-slip member is provided on all or part of the portion of the dough lifting member that comes into contact with the rod-shaped bread dough, so that the dough does not slip when the dough is reversed, and can be reliably placed on the upper surface of the tubular member. Furthermore, by providing a pair of fabric pressing protrusions on the fabric receiving portion, the fabric end is accurately placed on the upper surface of the tubular member while being pressed when the fabric end portion is reversed.

請求項11の発明は、前記一端部把持部移動手段は、生地押し上げ部材を起倒する生地押し上げ部材起倒手段と、該生地押し上げ部材を筒状部材の上部開口部上に反転させる生地押し上げ部材回転手段とを備えている。
かかる構成とすることにより、一端部把持部移動手段で、生地を反転位置まで持ち上げ、筒状部材側に反転させ、生地端部を筒状部材の上面に正確に載せることができる。
The invention of claim 11 is characterized in that the one end gripping portion moving means includes a cloth lifting member raising means for raising and lowering the cloth raising member, and a cloth lifting member for inverting the cloth lifting member on the upper opening of the tubular member. And rotating means.
With this configuration, the dough can be lifted to the reversal position by the one end gripping portion moving means, reversed to the tubular member side, and the fabric end can be accurately placed on the upper surface of the tubular member.

請求項12の発明は、前記他端部把持手段は、前記パン生地の他端部の把持および開放を行うためのチャック部材を備える。
請求項13の発明は、前記他端部把持手段のチャック部材は、対向面に設けられた滑り止め部材を有することが好ましい。
請求項14の発明は、前記他端部把持部移動手段は、該他端部把持手段を昇降させるための把持部昇降手段と、該他端部把持手段を回転させるための把持部回転手段とを備えている。
かかる構成とすることにより、他端部把持手段のチャック部材を閉じて生地を保持し、解除時に離反させて生地を離すことができ、しかもそのチャック部材に滑り止めを設けて、生地が滑るのを防ぐことができる。
他端部把持部移動手段で、チャック部材を筒状部材の回りに回しつつ上昇させ、生地を巻き付け、引張ってリング状部を形成する。
According to a twelfth aspect of the present invention, the other end gripping means includes a chuck member for gripping and releasing the other end of the bread dough.
According to a thirteenth aspect of the present invention, the chuck member of the other end portion gripping means preferably has a non-slip member provided on the opposing surface.
According to a fourteenth aspect of the present invention, the other end portion gripping portion moving means includes a gripping portion lifting means for lifting and lowering the other end portion gripping means, and a gripping portion rotating means for rotating the other end portion gripping means. It has.
By adopting such a configuration, the chuck member of the other end gripping means can be closed to hold the fabric, and when released, the fabric can be released by releasing it, and the chuck member is provided with a non-slip so that the fabric can slide. Can be prevented.
The other end portion gripping portion moving means raises the chuck member while rotating it around the cylindrical member, winds the fabric, and pulls to form a ring-shaped portion.

請求項15の発明は、前記押し込み手段は、前記筒状部材の内部に侵入可能なパン生地を押し込み部を備えている。
請求項16の発明は、前記押し込み手段は、前記押し込み部と、該押し込み部を付着防止用粉容器と前記筒状部材間を移動させるための移動手段と、前記容器および前記筒状部材の配置位置にて、前記押し込み部を昇降させるための昇降手段とを備えるものである。
かかる構成とすることにより、押し込み手段の押し込み部を付着防止用粉容器で粉を付け、この押し込み部を筒状部材の上に載せたパン生地の上からリング状部の中に押し込み通過させ、パン生地を確実に結ぶことができる。粉を付けることによりパン生地に付着するのを防ぐことができる。
According to a fifteenth aspect of the present invention, the push-in means includes a push-in portion that pushes bread dough that can enter the cylindrical member.
According to a sixteenth aspect of the present invention, the pushing means includes the pushing portion, a moving means for moving the pushing portion between the adhesion preventing powder container and the cylindrical member, and the arrangement of the container and the cylindrical member. And elevating means for elevating and lowering the pushing portion at the position.
By adopting such a structure, the pushing portion of the pushing means is powdered with a powder container for preventing adhesion, and this pushing portion is pushed through the ring-shaped portion from the bread dough placed on the tubular member, and the bread dough is passed. Can be securely tied. By attaching the powder, it can be prevented from adhering to the bread dough.

請求項17の発明は、前記生地載置板は、その一端が搬送手段の下流側基台の支軸を支点として支持され、その他端は起倒させるための生地載置板起倒手段を備えたものとする。かかる構成とすることにより、生地載置板を押し上げ傾倒させてパン生地結び成形装置で成形したパン生地を放出することができる。   According to a seventeenth aspect of the present invention, the dough placing plate is provided with a dough placing plate raising / lowering means for supporting one end of the dough placing plate on the support shaft of the downstream base of the conveying means and raising the other end. Shall be. By adopting such a configuration, the dough placing plate is pushed up and tilted, and the dough formed by the dough knot forming apparatus can be discharged.

請求項18の結びパン生地の製造装置は、長さ方向を搬送方向と直交するように載せて棒状パン生地を搬送する第1の搬送手段と、請求項5ないし17のいずれかに記載のパン生地結び成形装置と、該パン生地結び成形装置で成形された結びパン生地を搬送する第2の搬送手段と、を備えたことを特徴とする。
上記のように構成した発明とすることにより、搬送手段で搬送する棒状パン生地をパン生地結び成形装置で結び成形し、成形したパン生地を生地載置板を押し上げて跳ね出して搬送して自動的に結びパン生地を製造することができる。
請求項19の結びパン生地の製造装置は、前記搬送手段は、複数本の線状ベルトを任意の間隔をおいて配列したコンベアーとするのが好ましい。搬送手段を複数本の線状ベルトとすることにより、棒状パン生地がベルトに付着せずに、円滑に搬送することができる。
18. A knot bread dough manufacturing apparatus according to claim 18, wherein the knot bread dough knot forming method according to any one of claims 5 to 17, and first conveying means for conveying the rod-shaped bread dough with the length direction orthogonal to the conveying direction. And a second conveying means for conveying the knot bread dough formed by the dough knot forming apparatus.
According to the invention configured as described above, the rod-shaped bread dough conveyed by the conveying means is knotted by the dough knot forming apparatus, and the formed dough is pushed up by the dough placing plate, conveyed and automatically tied. Bread dough can be produced.
In a knot bread dough manufacturing apparatus according to a nineteenth aspect of the present invention, it is preferable that the conveying means is a conveyor in which a plurality of linear belts are arranged at arbitrary intervals. By using a plurality of linear belts as the conveying means, the rod-shaped bread dough can be smoothly conveyed without adhering to the belt.

請求項20の結びパン生地の製造装置は、前記搬送手段により前記パン生地結び成形装置に搬送される棒状パン生地を検知する検知手段と、該検知手段による検知信号に基づき前記パン生地結び成形装置の作動を制御する制御部とを備えている。
かかる構成とすることにより検知手段で棒状パン生地を検知すると検知手段による検知信号に基づき制御部で前記パン生地結び成形装置の作動を制御され搬送手段、パン生地結び成形装置および前記生地載置板が自動的に順に作動されて棒状パン生地を結んで、結びパン生地を成形して搬送手段で送り出すことができる。
The knot bread dough manufacturing apparatus according to claim 20 controls the operation of the bread dough knot forming apparatus based on a detection means for detecting the rod-shaped bread dough conveyed to the bread dough knot forming apparatus by the conveying means, and a detection signal from the detection means. And a control unit.
With this configuration, when the rod-like bread dough is detected by the detection means, the operation of the bread dough knot forming device is controlled by the control unit based on the detection signal from the detection means, and the conveying means, the bread dough knot forming device, and the dough placing plate are automatically operated. The knot bread dough can be formed and fed out by the conveying means by linking the bread dough in sequence.

請求項21の結びパン生地の製造装置は、棒状パン生地が前記パン生地結び成形装置に対して所定範囲位置となった状態にて搬送されるようにするための前記搬送手段上への棒状パン生地配置手段を備えるものである。かかる構成とすることにより、棒状パン生地配置手段で棒状パン生地の位置をパン生地結び成形装置に対して所定範囲位置に調整して搬送され、パン生地結び成形装置に正確に搬送して的確に結び成形することができる。
請求項22の結びパン生地の製造装置は、前記棒状パン生地配置手段は、棒状パン生地を放出可能に収納する棒状パン生地収納手段と、該棒状パン生地収納部に収納された棒状パン生地の位置を検出するための位置検出手段と、該位置検出手段による検出信号に基づき前記棒状パン生地収納部を前記搬送手段上の適宜位置に移動させるための収納部移動手段とを備え、前記棒状パン生地収納手段は、前記収納部移動手段による移動後に収納する棒状パン生地を放出する機能を備えている。
かかる構成とすることにより、搬送される棒状パン生地が棒状パン生地収納手段内に収納されて位置検出手段で検出すると、位置検出手段による検出信号に基づき棒状パン生地収納部を移動させ、移動後棒状パン生地を放出するので、パン生地の位置を自動調節して搬送手段に載せるので、正確にパン生地結び成形装置に送ることができる。
The knot bread dough manufacturing apparatus according to claim 21, wherein the stick bread dough arrangement means on the conveying means for conveying the stick bread dough in a predetermined range position with respect to the dough knot forming apparatus. It is to be prepared. By adopting such a configuration, the bar-shaped bread dough arranging means adjusts the position of the bar-shaped bread dough to a position within a predetermined range with respect to the bread dough knot forming apparatus, and accurately conveys the bread dough knot forming apparatus to form the knot accurately. Can do.
The knot bread dough manufacturing apparatus according to claim 22, wherein the stick bread dough arranging means detects stick bread dough storage means for releasably storing stick bread dough, and a position of the stick bread dough stored in the stick bread dough storage section. A position detecting unit; and a storage unit moving unit for moving the bar-shaped bread dough storage unit to an appropriate position on the transport unit based on a detection signal from the position detection unit, the bar-shaped bread dough storage unit including the storage unit It has a function of discharging the bar-shaped bread dough stored after being moved by the moving means.
With this configuration, when the bar-shaped bread dough to be conveyed is stored in the bar-shaped bread dough storage means and detected by the position detection means, the bar-shaped bread dough storage section is moved based on the detection signal from the position detection means, and the bar-shaped bread dough after the movement is moved. Since it is discharged, the position of the bread dough is automatically adjusted and placed on the conveying means, so that it can be accurately sent to the dough knot forming apparatus.

この発明のパン生地の結び成形方法によれば、準備した棒状パン生地を係止工程で係止点で係止し、柔らかいパン生地であるにもかかわらず、係止された状態のパン生地を結び工程で自動的に結び成形でき、量産可能で品質の安定と生産性の向上、省力化ができる。   According to the bread dough knot forming method of the present invention, the prepared rod-shaped bread dough is locked at the locking point in the locking step, and the locked bread dough is automatically locked in the knotting step even though it is soft bread dough. Can be tied and molded, can be mass-produced, can stabilize quality, improve productivity, and save labor.

この発明のパン生地の結び成形方法によれば、準備した棒状パン生地を搬送手段で送り、搬送される棒状パン生地を受け止め工程で受け止め点で受け止め、柔らかいパン生地であるにもかかわらず、受け止められた状態のパン生地を結び工程で自動的に結び成形でき、出来た結びパン生地を搬送でき、量産可能で品質の安定と生産性の向上、省力化ができる。
また、この発明の結びパンの製造方法によれば結びパン生地を成形後、発酵させ焼成工程で焼成して結びパンを自動的に製造できる。
According to the knot forming method of bread dough of the present invention, the prepared bar-shaped bread dough is fed by the conveying means, and the conveyed bar-shaped bread dough is received at the receiving point in the receiving step, and is in a state of being received despite being a soft bread dough. Bread dough can be automatically knotted in the knotting process, and the resulting knot bread dough can be transported, enabling mass production, stable quality, improved productivity, and labor saving.
In addition, according to the knot bread manufacturing method of the present invention, knot bread can be automatically manufactured by forming knot bread dough, fermenting and baking it in a baking step.

この発明のパン生地結び成形装置によれば、筒状部材で係止されたパン生地の一端側を一端部把持手段で保持し、他端側を他端部把持手段で把持し、把持した他端側を他端部把持部移動手段で筒状部材を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成でき、一端部把持部移動手段で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み手段で棒状パン生地の一端側をリング状部内に押し込み通過させてパン生地を自動的に結び成形でき、量産可能で品質の安定と生産性の向上ができる。   According to the bread dough knot forming device of the present invention, one end side of the bread dough locked by the cylindrical member is held by the one end gripping means, the other end side is gripped by the other end gripping means, and the other end side gripped The other end gripping part moving means can be turned around the cylindrical member as a fulcrum to intersect the one end side of the bar-shaped bread dough to form a ring-shaped part, and the one end part gripping part moving means can lift one end side of the bar-shaped bread dough The bread dough is placed on the ring-shaped part, and one end side of the rod-shaped bread dough is pushed and passed through the ring-shaped part by the pushing means, so that the bread dough can be automatically tied and formed. Mass production is possible, and quality can be stabilized and productivity can be improved.

この発明のパン生地結び成形装置によれば、搬送される棒状パン生地を筒状部材で受け止め、パン生地の一端側を一端部把持手段で保持し、他端側を他端部把持手段で把持し、把持した他端側を他端部把持部移動手段で筒状部材を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成でき、一端部把持部移動手段で前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置し、押し込み手段で棒状パン生地の一端側をリング状部内に押し込み通過させ、かつ筒状部材を降下させて抜き取り、パン生地を自動的に結び成形でき、量産可能で品質の安定と生産性の向上ができる。   According to the bread dough knot forming apparatus of the present invention, the rod-shaped bread dough to be conveyed is received by the cylindrical member, one end side of the bread dough is held by the one end gripping means, and the other end side is gripped by the other end gripping means. The other end side can be rotated with the other end gripping part moving means as a fulcrum to intersect with one end side of the rod-shaped bread dough to form a ring-shaped part, and the one end gripping part moving means can be connected to one end of the rod-shaped bread dough. The side is lifted and placed on the ring-shaped part, and one end side of the rod-shaped bread dough is pushed through the ring-shaped part by pushing means, and the tubular member is lowered and extracted, and the bread dough can be automatically tied and formed, Mass production is possible and quality can be stabilized and productivity can be improved.

この発明の結びパン生地の製造装置によれば、搬送手段で棒状パン生地を搬送して前記したパン生地結び成形装置でその棒状パン生地を結び成形し、成形したパン生地を搬送手段に移して搬送して自動的に結びパン生地を製造することができる。搬送手段に備えた棒状パン生地配置手段で棒状パン生地をパン生地結び成形装置に対して所定の範囲の位置にしてパン生地結び成形装置に送り、パン生地の結び動作を正確にできる。   According to the knot bread dough producing apparatus of the present invention, the stick bread dough is conveyed by the conveying means, the rod dough knot forming apparatus is knot formed by the bread dough knot forming apparatus described above, and the formed dough is transferred to the conveying means and conveyed. Bread dough can be produced. The dough knotting operation of the dough can be accurately performed by feeding the dough into the bread dough knot forming apparatus with the rod dough dough arranging means provided in the conveying means at a position within a predetermined range with respect to the dough knot forming apparatus.

この発明のパン生地の結び成形方法、結びパンの製造方法、パン生地結び成形装置および結びパン生地の製造装置を図に示す最良の実施形態に基づいて説明する。図1はこの発明の結びパン生地の製造装置を示す全体の概略正面図、図2は同平面図、図3はパン生地結び成形装置を示す正面図、図4は同平面図、図5は同側面図、図6は棒状パン生地配置手段の側面図、図7は棒状パン生地を筒状部材で受け止める状態の斜視図、図8は棒状パン生地の一側を生地押し上げ部材と押さえ部材で把持し、他端部把持手段で生地を筒状部材に巻回した状態の斜視図、図9は同生地押し上げ部材と押さえ部材を把持状態のまま持ち上げた状態の斜視図、図10は押さえ部材の押さえを解除し、生地押し上げ部材を反転させた状態の斜視図、図11は押し込み部材で生地端部を筒状部材に押し込んだ状態の斜視図、図12は筒状部材を降下し、押し込み部材を戻し、成形した結びパン生地を成形した状態の斜視図、図13は生地載置板を押し上げて成形した結びパン生地を送り出す状態の斜視図、図14は結びパン生地を示す斜視図である。   The bread dough knot forming method, knot bread manufacturing method, bread dough knot forming apparatus and knot bread dough manufacturing apparatus of the present invention will be described based on the best embodiments shown in the drawings. 1 is an overall schematic front view showing an apparatus for producing knot bread dough according to the present invention, FIG. 2 is a plan view thereof, FIG. 3 is a front view showing a dough knot forming apparatus, FIG. 4 is a plan view thereof, and FIG. FIG. 6, FIG. 6 is a side view of the rod-shaped bread dough arrangement means, FIG. 7 is a perspective view of the state where the rod-shaped bread dough is received by the tubular member, and FIG. FIG. 9 is a perspective view of a state in which the fabric is wound around the cylindrical member by the gripping means, FIG. 9 is a perspective view of the fabric lifting member and the holding member lifted while being held, and FIG. FIG. 11 is a perspective view of a state in which the fabric push-up member is inverted, FIG. 11 is a perspective view of a state in which the end portion of the fabric is pushed into the cylindrical member by the pushing member, and FIG. 12 is a step of lowering the cylindrical member, returning the pushing member, and molding Perspective view of a state of forming a knot bread dough Figure 13 is a perspective view showing a state in which feeding the knot dough molded pushes up the work material mounting plate, 14 is a perspective view showing a knot dough.

図1および図2において、この発明の結びパン生地の製造装置を説明する。
P1は棒状パン生地で、準備工程において結びパン生地を作るために予め所定の長さと太さの棒状に手作業、或いは機械で成形される。P2は、パン生地結び成形装置でリング状に成形されたパン生地である。P3は、パン生地結び成形装置で結び成形された結びパン生地である。
1は棒状パン生地P1、結び成形されたパン生地P3を搬送するための搬送手段で、長さ方向を搬送方向と直交するように載せて棒状パン生地を搬送する第1の搬送手段と、パン生地結び成形装置で成形された結びパン生地を搬送する第2の搬送手段とが備えられている。
実施例では、搬送手段として、基台2にベルトコンベアーが備えられ、準備工程で成形された棒状パン生地P1を供給するコンベアーV1、該コンベアーで送られる棒状パン生地P1を位置を調整して配置してパン生地結び成形装置15へ搬入する第1の搬送手段のコンベアーV2、前記コンベアーV2のパン生地結び成形装置15の下流側中央部に、生地載置部6、または生地載置板8上で成形した結びパン生地P3を送り出す第2の搬送手段のコンベアーV2’が設置されている。コンベアーV2もコンベアーV2’と同一方向に駆動されていて、成形した結びパン生地P3を送り出す際に、一部が載ることがある。14はコンベアーV2、V2’を駆動するための駆動側ローラである。コンベアーV2、V2’はパン生地結び成形装置15における結び成形動作中は停止され、成形終了後は駆動される。
前記コンベアーは、柔らかい発酵させたパン生地が搬送時にベルトに付着しないようにするために複数本の線状ベルト3が任意の間隔をおいて配列され、その上に長さ方向を搬送方向と直交するように載せられている。搬送手段を複数本の線状ベルトとすることにより、生地とベルトの接触面積を少なくして付着しないで円滑に搬送することができる。実施例では、10数本の線状ベルト3が筒状部材の両側に配列されている。前記ベルトコンベアーは複数の線状ベルトとしたが、これに限るものでなく、例えば幅の狭い複数の帯状ベルト等とすることもできる。
1 and 2, a knot bread dough manufacturing apparatus according to the present invention will be described.
P1 is a rod-shaped bread dough, which is manually formed into a rod having a predetermined length and thickness in advance, or machined to make knot bread dough in the preparation process. P2 is bread dough formed into a ring shape by a dough knot forming apparatus. P3 is a knot bread dough knotted by a dough knot forming apparatus.
1 is a conveying means for conveying the rod-shaped bread dough P1 and knot-formed bread dough P3, a first conveying means for conveying the rod-shaped bread dough by placing the length direction perpendicular to the conveying direction, and a bread dough knot-forming device And a second transport means for transporting the knot bread dough formed in step (b).
In the embodiment, as the conveying means, the base 2 is provided with a belt conveyor, and the conveyor V1 for supplying the rod-shaped bread dough P1 formed in the preparation process and the rod-shaped bread dough P1 fed by the conveyor are arranged with their positions adjusted. A knot formed on the dough placing section 6 or the dough placing plate 8 at the center of the downstream side of the dough knot forming apparatus 15 of the conveyor V2 and the conveyor V2 of the first conveying means carried into the dough knot forming apparatus 15. A conveyor V2 'serving as a second conveying means for feeding the bread dough P3 is provided. The conveyor V2 is also driven in the same direction as the conveyor V2 ′, and a part of the conveyor V2 may be placed when the formed knot bread dough P3 is sent out. Reference numeral 14 denotes a driving roller for driving the conveyors V2 and V2 '. The conveyors V2 and V2 'are stopped during the knot forming operation in the bread dough knot forming device 15, and are driven after the forming is completed.
In the conveyor, a plurality of linear belts 3 are arranged at arbitrary intervals so as to prevent soft fermented bread dough from adhering to the belt at the time of conveyance, and the length direction thereof is perpendicular to the conveyance direction. It is placed like so. By using a plurality of linear belts as the conveyance means, the contact area between the fabric and the belt can be reduced and the conveyance can be smoothly performed without adhesion. In the embodiment, ten or more linear belts 3 are arranged on both sides of the cylindrical member. The belt conveyor is a plurality of linear belts, but is not limited thereto, and may be a plurality of narrow belts having a narrow width, for example.

この発明の結びパン生地の製造装置は、長さ方向を搬送方向と直交するように棒状パン生地P1を載せて搬入する搬送手段1のコンベアーV2と、該搬送手段1の中間の生地載置部に設けるパン生地結び成形装置15と、該パン生地結び成形装置15で成形された結びパン生地P3を搬出する搬送手段1のコンベアーV2’とが備えられている。
パン生地結び成形装置15は、棒状パン生地を搬送加工する平面上において、棒状パン生地をリング状に形成するとともに、該パン生地の一端をリング状としたパン生地P2の中心部に持ち上げ、その後その一端をリング状としたパン生地の中心部に押入して通過させて結びを成形するものである。
The knot bread dough manufacturing apparatus according to the present invention is provided in the conveyor V2 of the transport means 1 for carrying the rod-shaped bread dough P1 so that the length direction is orthogonal to the transport direction, and the dough placing section in the middle of the transport means 1. A bread dough knot forming device 15 and a conveyor V2 ′ of the conveying means 1 for carrying out the knot bread dough P3 formed by the bread dough knot forming device 15 are provided.
The bread dough knot forming device 15 forms the rod-shaped bread dough in a ring shape on the plane on which the rod-shaped bread dough is conveyed and processed, and lifts one end of the bread dough to the center of the bread dough P2, and then ends the one end in a ring shape. The knot is formed by pushing the bread dough into the center and passing it through.

搬送手段1の基板2には、略中央に筒状部材16を昇降しうる開口部4を有し、周囲に生地を載せる板面5を有する生地載置部6が設けられる。7は基板2に設けられ、生地載置板8を収容する開口部であり、7’はその開口部7の側方に後述の生地押し上げ部材19のパン生地受け部19bを位置させるための開口部である。
生地載置部6として、基板2の開口部7に搬送手段1とほぼ同一平面にあって搬送手段の下流側の基板2に備えた支軸10を支点として他端側を生地載置板起倒手段11で昇降可能とした生地載置板8が設けられる。生地載置板8は、合成樹脂製、金属製の板体で、略中央に筒状部材16を昇降するためのほぼ四角形の開口4を有し、周囲に筒状部材16に巻く棒状パン生地を載せる板面5を有する。この生地載置板8を傾倒する構造として、生地載置板8の下流側が基板2に固定した支持部9に軸10に枢支されるとともに上流側下面には起倒させるための生地載置板起倒手段11が備えられる。生地載置板起倒手段11として、搬送手段1の下方にシリンダーが設置され、該シリンダーによる進退動作で生地載置板8が支軸10を支点として任意の角度起倒可能に備えられ、生地載置板の上流側が搬送手段1より上方へ出没可能とされている。生地載置板8の傾斜角度は、生地載置板8を押し上げ時、成形した結びパン生地を跳ね上げ、滑り落とさせてベルトコンベアーに移すことができる角度とする。
生地載置板8には、上面にベルト3を通してあるために、上流側の両側に該板を起き上げる際に該板上を通るベルトが邪魔にならないようにベルトが入りうる凹溝12が設けられ、ベルトが上を通るにかかわらず生地載置板8を所定角度まで起き上げさせ、該板上の結びパン生地P3を放出しうるようにする。この生地載置板8が上昇するとき、ベルトの余裕を利用してベルトが若干持ち上げられる。なお、生地載置板8にベルトがかからないように設ければ、ベルト間で生地載置板を起倒可能に備えることもできる。
前記した実施形態では、生地載置板を一端を支点として昇降できる場合で説明したが、これに限られるものではなく、生地載置部、或いは生地載置板で成形した結びパン生地P3を他の手段で搬送ベルトに載せて送り出すこともできる。
The substrate 2 of the conveying means 1 is provided with a dough placing portion 6 having an opening 4 through which the cylindrical member 16 can be moved up and down and a plate surface 5 on which the dough is placed. Reference numeral 7 denotes an opening provided on the substrate 2 for accommodating the dough placing plate 8, and 7 ′ an opening for positioning a bread dough receiving portion 19 b of a dough lifting member 19 described later on the side of the opening 7. It is.
As the dough placing portion 6, the opening 7 of the substrate 2 is substantially in the same plane as the transport means 1, and the support shaft 10 provided on the substrate 2 on the downstream side of the transport means is used as a fulcrum, and the other end side is raised on the dough placing plate. A dough placing plate 8 that can be moved up and down by the inverting means 11 is provided. The dough placing plate 8 is a plate made of synthetic resin or metal, and has a substantially square opening 4 for raising and lowering the tubular member 16 at the substantially center, and a rod-shaped bread dough wound around the tubular member 16 around. It has the board surface 5 to mount. As a structure for tilting the dough placing plate 8, the dough placing plate 8 is pivotally supported by the shaft 10 on the support portion 9 fixed to the substrate 2 on the downstream side of the dough placing plate 8 and is tilted on the lower surface on the upstream side. A plate raising / lowering means 11 is provided. As the dough placing plate raising / lowering means 11, a cylinder is installed below the conveying means 1, and the dough placing plate 8 is provided so that it can be raised and lowered at an arbitrary angle with the support shaft 10 as a fulcrum by advancing and retreating operation by the cylinder. The upstream side of the mounting plate can be moved upward and downward from the conveying means 1. The inclination angle of the dough placing plate 8 is an angle at which, when the dough placing plate 8 is pushed up, the formed knot bread dough is flipped up and slid down and transferred to the belt conveyor.
Since the belt 3 is passed through the upper surface of the dough placing plate 8, a concave groove 12 into which the belt can enter is provided on both sides of the upstream side so that the belt passing on the plate does not get in the way when the plate is raised. The dough placing plate 8 is raised to a predetermined angle regardless of whether the belt passes over, so that the knot bread dough P3 on the plate can be discharged. When the fabric placing plate 8 is raised, the belt is slightly lifted using the belt margin. In addition, if it provides so that a belt may not be applied to the fabric mounting board 8, it can also be provided so that a fabric mounting board can be tilted between belts.
In the above-described embodiment, the case has been described in which the dough placing plate can be moved up and down with one end as a fulcrum. However, the present invention is not limited thereto, and the knot bread dough P3 formed by the dough placing portion or the dough placing plate It can also be sent out on a conveyor belt by means.

13は、前記搬送手段により前記パン生地結び成形装置15に搬送される棒状パン生地を検知する検知手段で、該検知手段はこの検知手段による検知信号に基づき前記パン生地結び成形装置の作動を制御する制御部と接続されている。検知手段13は前記搬送手段1の筒状部材16の上流位置の上方の機枠に備えられ、ベルト上を搬送される棒状パン生地P1の通過を赤外線で検知させる。
前記検知手段で棒状パン生地を検知すると検知手段による検知信号に基づき制御部で前記パン生地結び成形装置の作動を制御され、パン生地結び成形装置が自動的に順に作動されて棒状パン生地を結んで、結びパン生地を成形される。
実施形態では、該検知手段の検知時予め設定した時限制御プログラムに従って、搬送手段の停止又は作動、生地押し上げ部材、押さえ部材、チャック部材、押し込み部材、筒状部材の昇降等を順次作動させて棒状パン生地を結ぶ動作をさせ、成形した結びパン生地を送り出す。
13 is a detecting means for detecting the rod-shaped bread dough conveyed to the dough knot forming apparatus 15 by the conveying means, and the detecting means controls the operation of the dough knot forming apparatus based on a detection signal from the detecting means. Connected with. The detection means 13 is provided in the machine frame above the upstream position of the cylindrical member 16 of the conveying means 1, and detects the passage of the rod-shaped bread dough P1 conveyed on the belt with infrared rays.
When the detecting means detects the stick-shaped bread dough, the control unit controls the operation of the bread dough knot forming apparatus based on the detection signal from the detecting means, and the bread dough knot forming apparatus is automatically operated in order to tie the stick-shaped bread dough. Is molded.
In the embodiment, in accordance with a preset time control program at the time of detection by the detection means, the conveyance means is stopped or actuated, the fabric lifting member, the pressing member, the chuck member, the pushing member, the raising and lowering of the cylindrical member, etc. are sequentially operated to form a rod shape. The knot dough is fed and the formed knot dough is sent out.

この発明のパン生地結び成形装置15は、棒状パン生地P1を上面に載置可能な生地載置部6と、該生地載置部の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を係止可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である筒状部材16と、該筒状部材を生地載置部の前記上面に対して出没可能に昇降させるための筒状部材昇降手段17とを有する。そして、前記筒状部材16にて係止される前記棒状パン生地を結ぶために、その一端部を把持する一端部把持手段18と、前記筒状部材にて係止される前記棒状パン生地P1の他端部を把持する他端部把持手段40と、該一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段20と、前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段44と、前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段50とを有する。   The bread dough knot forming device 15 of the present invention is provided with a dough placing portion 6 capable of placing the rod-like bread dough P1 on the upper surface, and capable of protruding and retracting with respect to the upper surface of the dough placing portion. A tubular member 16 capable of locking the portion, capable of winding the rod-shaped bread dough around the peripheral surface, and having one end of the rod-shaped bread dough inserted therein, and the tubular member with respect to the upper surface of the dough placing portion And a cylindrical member raising / lowering means 17 for raising and lowering so as to be able to appear and retract. And in order to tie the said rod-shaped bread dough latched by the said cylindrical member 16, the one end part holding means 18 which grips the one end part, and the said rod-shaped bread dough P1 latched by the said cylindrical member The other end portion gripping means 40 for gripping the end portion, and the one end portion gripping portion for placing one end portion of the rod-shaped bread dough gripped by the one end portion gripping means on the upper opening of the cylindrical member. One end gripping portion moving means 20 to be moved, and the other end so that the rod-like bread dough is wound around the outer peripheral surface of the tubular member and the other end of the rod-like bread dough intersects the one end of the rod-like bread dough A second end gripping part moving means 44 for moving the part gripping means, and a pushing means 50 for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member; Have .

図1ないし図5において、この発明のパン生地結び成形装置について説明する。
この発明のパン生地結び成形装置15は、棒状パン生地P1を搬送方向に対してほぼ直交する状態にて搬送する搬送手段1と、該搬送手段のほぼ中央に筒状部材を昇降させる開口を有し、かつ棒状パン生地を上面に載せる生地載置板8と、該生地載置板の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を受け止め可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である前記筒状部材16と、該筒状部材を前記開口を通じて生地載置板の前記上面に対して出没可能に昇降させるための筒状部材昇降手段17と、前記筒状部材にて受け止められる前記棒状パン生地の一端部を把持する一端部把持手段18と、前記筒状部材にて受け止められる前記棒状パン生地の他端部を把持する他端部把持手段40と、該一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段20と、前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段44と、前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段50とを有する。
1 to 5, the bread dough knot forming apparatus of the present invention will be described.
The bread dough knot forming device 15 of the present invention has a conveying means 1 for conveying the rod-shaped bread dough P1 in a state substantially orthogonal to the conveying direction, and an opening for raising and lowering the cylindrical member at the substantially center of the conveying means, The dough placing plate 8 for placing the dough on the upper surface of the dough and the upper surface of the dough placing plate are provided so as to be able to project and retract, and can receive the substantially central portion of the dough in the form of the dough and wrap the dough on the peripheral surface. The tubular member 16 capable of inserting and inserting one end portion of the rod-shaped bread dough inside, and a tubular member for raising and lowering the tubular member with respect to the upper surface of the dough placing plate through the opening Lifting means 17, one end gripping means 18 for gripping one end of the rod-shaped bread dough received by the tubular member, and the other end of the rod-shaped bread dough received by the tubular member One end gripping means for moving the one end gripping part to place the other end gripping means 40 and one end of the rod-shaped bread dough gripped by the one end gripping means on the upper opening of the cylindrical member. And moving the other end gripping means so that the other end of the rod-shaped bread dough intersects with the one end of the rod-shaped bread dough. The other end gripping part moving means 44 and the pushing means 50 for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member.

パン生地結び成形装置15に設ける筒状部材16は、合成樹脂製、金属製等の材質で、周面に棒状パン生地P1を巻き付け可能かつ内部にパン生地の端部を挿入しうる長方形、円形、または楕円形など適宜形状の筒体で、前記生地載置部6に対して筒状部材昇降手段17で昇降可能に備えられている。而して、搬送手段1で搬入される棒状パン生地P1を周面で受け止め、その受け止めた生地の一端部を一端部把持手段で押さえ、その他側部を他端部把持手段で持ち上げつつその周面に巻き付けてリング状に形成し、さらに一端部を一端部把持手段で持ち上げて筒状部材の内部に挿入するものである。筒状部材16は角部に丸みを付けある。前記筒状部材の形状は前記の形状に限るものでなく、例えば多角形等でもよい。前記筒状部材16は、高さを少なくとも棒状パン生地P1の外径より高くし、また内部は生地の外径より大きい内径として、かつその深さは生地端部を挿入してリングに通過させる深さとする。この筒状部材16の上部開口の生地を入れる側には凹状の入り口16aが形成され、生地の端部を入れやすくしておくのが好ましい。該筒状部材16を昇降する構造は、その底面部に筒状部材昇降手段17としてシリンダーが設けられる。実施形態では、前記生地載置板8が搬送ベルトとほぼ同一平面状態にあるときであって、結び成形を行う時は、筒状部材16を搬送ベルト3の上面の棒状パン生地P1を受け止める位置まで上昇させ、結び成形を終了して結び生地P3より筒状部材を抜くときには、筒状部材の上面をベルト3より下方位置まで降下させる。   The cylindrical member 16 provided in the bread dough knot forming apparatus 15 is made of synthetic resin, metal, or the like, and is rectangular, circular, or oval capable of winding the rod-shaped bread dough P1 on the peripheral surface and inserting the end of the bread dough inside. A cylindrical body having an appropriate shape, such as a shape, is provided so as to be movable up and down by a cylindrical member elevating means 17 with respect to the dough placing portion 6. Thus, the rod-shaped bread dough P1 carried in by the conveying means 1 is received by the peripheral surface, one end of the received dough is pressed by one end gripping means, and the other side is lifted by the other end gripping means while the peripheral surface The one end is lifted by one end gripping means and inserted into the cylindrical member. The cylindrical member 16 has rounded corners. The shape of the cylindrical member is not limited to the above shape, and may be, for example, a polygon. The cylindrical member 16 has a height that is at least higher than the outer diameter of the rod-shaped bread dough P1, the inner diameter is larger than the outer diameter of the dough, and the depth is a depth that allows the end of the dough to be inserted and passed through the ring. Say it. It is preferable that a concave entrance 16a is formed on the side of the cylindrical member 16 at the upper opening side where the dough is put, so that the end of the dough can be easily put. In the structure for moving up and down the cylindrical member 16, a cylinder is provided as a cylindrical member lifting and lowering means 17 on the bottom surface portion thereof. In the embodiment, when the dough placing plate 8 is substantially in the same plane as the conveyor belt, and when knot forming is performed, the tubular member 16 is moved to a position where it receives the rod-shaped bread dough P1 on the upper surface of the conveyor belt 3. When the knot forming is finished and the cylindrical member is pulled out from the knot dough P3, the upper surface of the cylindrical member is lowered to a position below the belt 3.

前記一端部把持手段18は、前記筒状部材16にて係止される前記棒状パン生地の一端部を把持するものである。実施形態では、一端部把持手段18は、前記筒状部材16で受け止めた棒状パン生地の一端部を下面側より保持する生地押し上げ部材19と、該生地押し上げ部材に対して近接および離間可能に備えられ、パン生地の上面側を押さえる押さえ部材30とを備え、生地押し上げ部材19に載せたパン生地の上面を押さえ部材30で押さえて把持するようにしてある。
前記生地押し上げ部材19は、L形アーム19aの先端に生地の端部を載せるためのしゃもじ形、円形、楕円形等適宜形状のパン生地受け部19bを有する。先端の生地受け部19bは、棒状パン生地の端部を交差状に載せる幅を有する。生地押し上げ部材19は、筒状部材16の側部で搬送手段1の進行方向に対して反対向きに配置され、先端のパン生地受け部19bはベルト3の邪魔にならないようにベルト3の下面で基板2に設けた開口部7の側部の開口部7’に位置させ、搬送手段1で送られる棒状パン生地の端部を下面側より保持するようにする。前記生地押し上げ部材19は、前記棒状パン生地と接触する部分の全部もしくは一部に設けられた滑り止め部材19eを有するものである。この滑り止め部材はパン生地を把持するときに生地を傷めることなくしかも滑らない材質、構造のものを使用するのが好ましい。
前記生地押し上げ部材19のパン生地受け部19bには、前記筒状部材とは反対側の外側にその筒状部材16の幅より若干広い間隔を有する一対の生地押さえ突片19c、19dが設けられ、この突片の間に棒状パン生地P1の端部を載せるようにする。突片19cが幅広で、突片19dは幅狭く設けられている。そして、生地押し上げ部材19を筒状部材側に反転する際に突片19c、19dが生地端部を押さえながら筒状部材16に上面に移行させ、生地は筒状部材の入り口側より内部に入れ、突片19c、19dは筒状部材16の外側に嵌まるようにするのが好ましい。
なお、一端部把持手段を生地押し上げ部材と押さえ部材の組み合わせとした場合で説明したが、これに限られるものではなく、例えば、生地押し上げ部材と押さえ部材とを開閉可能な把持部材とすることもできる。
The one end gripping means 18 grips one end of the rod-like bread dough that is locked by the tubular member 16. In the embodiment, the one end gripping means 18 is provided with a dough lifting member 19 that holds one end portion of the bar-shaped bread dough received by the cylindrical member 16 from the lower surface side, and can be moved close to and away from the dough lifting member. And a pressing member 30 for pressing the upper surface side of the dough, and the upper surface of the bread dough placed on the dough lifting member 19 is pressed and held by the pressing member 30.
The dough lifting member 19 has an appropriately shaped bread dough receiving portion 19b such as a scoop shape, a circle, or an ellipse for placing an end of the dough on the tip of an L-shaped arm 19a. The dough receiving portion 19b at the tip has a width for placing the end portions of the rod-shaped bread dough in a cross shape. The dough push-up member 19 is disposed on the side of the cylindrical member 16 in the direction opposite to the traveling direction of the conveying means 1, and the bread dough receiving portion 19 b at the tip is a substrate on the lower surface of the belt 3 so as not to obstruct the belt 3. The end portion of the bar-shaped bread dough fed by the transport means 1 is held from the lower surface side. The dough push-up member 19 has a non-slip member 19e provided on all or a part of the portion in contact with the rod-shaped bread dough. This anti-slip member is preferably made of a material and a structure that do not damage the dough when gripping the dough and that do not slip.
The bread dough receiving portion 19b of the dough push-up member 19 is provided with a pair of dough pressing protrusions 19c, 19d having an interval slightly wider than the width of the tubular member 16 on the outer side opposite to the tubular member, The end of the rod-shaped bread dough P1 is placed between the protruding pieces. The projecting piece 19c is wide, and the projecting piece 19d is narrow. When the fabric push-up member 19 is reversed to the cylindrical member side, the projecting pieces 19c and 19d are moved to the upper surface of the tubular member 16 while pressing the fabric end, and the fabric is put inside from the entrance side of the tubular member. The projecting pieces 19c and 19d are preferably fitted to the outside of the cylindrical member 16.
The one-end gripping means is described as a combination of a fabric push-up member and a presser member. However, the present invention is not limited to this. For example, the fabric push-up member and the presser member may be a gripping member that can be opened and closed. it can.

一端部把持部移動手段20は、前記一端部把持手段18により把持されるパン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持手段を移動させるものである。一端部把持部移動手段20は、筒状部材16よりも下流位置に設置され、該一端部把持部移動手段20で作動される前記生地押し上げ部材19が筒状部材16の側方で搬送手段1の進行方向に対して逆方向に配置される。該一端部把持部移動手段20は、生地押し上げ部材19を起倒する生地押し上げ部材起倒手段24と、該生地押し上げ部材を筒状部材の上部開口部上に反転させる生地押し上げ部材回転手段21とからなる。この起倒手段24と押さえ部材30の起倒手段32は共動可能とし、生地押し上げ部材19と押さえ部材30を生地押し上げ部材19の反転動作を始める位置まで共動して持ち上げ可能とし、反転位置で押さえ部材30の押さえを解除し、生地押し上げ部材19を反転させる。   The one end gripping part moving means 20 moves the one end gripping means in order to place one end of the bread dough gripped by the one end gripping means 18 on the upper opening of the cylindrical member. . The one end gripping part moving means 20 is installed at a position downstream of the cylindrical member 16, and the fabric push-up member 19 operated by the one end gripping part moving means 20 is disposed on the side of the cylindrical member 16. It is arrange | positioned with respect to the advancing direction. The one end gripping part moving means 20 includes a cloth pushing member raising means 24 for raising and lowering the cloth pushing member 19, and a cloth pushing member rotating means 21 for inverting the cloth pushing member on the upper opening of the cylindrical member. Consists of. The raising / lowering means 24 and the raising / lowering means 32 of the pressing member 30 can be moved together, and the cloth pushing member 19 and the holding member 30 can be raised together to the position where the cloth pushing-up member 19 starts the reversing operation. The release of the pressing member 30 is released, and the fabric lifting member 19 is reversed.

前記生地押し上げ部材19の生地押し上げ部材回転手段21として、回転駆動装置、例えばエアーの吸排により作動されるロータリーアクチュエータ等が備えられ、その回転軸22に生地押し上げ部材19のL形アーム19aが固定される。回転駆動装置21の軸22に固定するL形アーム19aは、軸心より回転半径Lだけ偏倚して設けられ、回転駆動装置によりL形アーム19aを約180度回転することによりアームの先端のパン生地受け部19bを棒状パン生地P1を載せた位置からアームを持ち上げて約180度回転させて筒状部材16の開口上面に移行して生地の端部を筒状部材の開口部上面に載置可能とする。
また、生地押し上げ部材19を起倒させる生地押し上げ部材起倒手段24として、生地押し上げ部材を備えた回転駆動装置21を支軸26を支点として或る角度起倒可能とし、生地押し上げ部材を生地を載せる位置から生地を反転させる位置まで持ち上げるようにしてある。すなわち、回転駆動装置21は、機枠に固定した軸受け部材25に回転自由に軸支された軸26の先端一側に固定され、該軸26の基端に作動アーム27が固定され、該作動アーム27を進退動作する駆動手段28が設けられ、駆動手段28で作動アーム27の一端を進退運動させ、作動アーム27で軸26を回転させてそれに固定した回転駆動装置21を所定角度範囲で回転させ、生地押し上げ部材19のL形アーム19aを所定ストロークH上下移動可能とし、ベルト3より下部の開口部7’の棒状パン生地P1を載せる位置からベルト3より上方の反転させる位置まで移動させる。
なお、一端部把持部移動手段は、生地を持ち上げて反転する動作で説明したが、これに限られるものではなく、例えば、回転手段のみで、把持したパン生地の端部を筒状部材の上面に持ち上げるようにすることもできる。
As the fabric push-up member rotating means 21 of the fabric push-up member 19, there is provided a rotation drive device, for example, a rotary actuator that is operated by air suction / discharge, and an L-shaped arm 19 a of the fabric push-up member 19 is fixed to the rotating shaft 22. The The L-shaped arm 19a fixed to the shaft 22 of the rotation drive device 21 is provided with a rotation radius L offset from the shaft center, and the L-shaped arm 19a is rotated about 180 degrees by the rotation drive device, whereby the bread dough at the tip of the arm is provided. The receiving part 19b is lifted by an arm from the position where the rod-shaped bread dough P1 is placed and rotated by about 180 degrees to move to the upper surface of the opening of the tubular member 16 so that the end of the dough can be placed on the upper surface of the opening of the tubular member. To do.
Further, as the fabric push-up member raising / lowering means 24 for raising and lowering the fabric push-up member 19, the rotary drive device 21 provided with the fabric push-up member can be turned up and down at a certain angle with the support shaft 26 as a fulcrum. The cloth is lifted from the position where it is placed to the position where the dough is reversed. That is, the rotary drive device 21 is fixed to one end of a shaft 26 that is rotatably supported by a bearing member 25 fixed to the machine frame, and an operating arm 27 is fixed to the base end of the shaft 26, A driving means 28 for moving the arm 27 forward and backward is provided. The driving means 28 moves one end of the operating arm 27 forward and backward, and the operating arm 27 rotates the shaft 26 and rotates the rotary driving device 21 fixed thereto within a predetermined angle range. Then, the L-shaped arm 19a of the dough lifting member 19 can be moved up and down by a predetermined stroke H, and moved from the position where the rod-shaped bread dough P1 in the opening 7 ′ below the belt 3 is placed to the position where the belt 3 is reversed.
Although the one-end gripping portion moving means has been described with respect to the operation of lifting and reversing the dough, the present invention is not limited to this. For example, the end portion of the gripped bread dough is placed on the upper surface of the tubular member only by the rotating means. It can also be lifted.

押さえ部材30は、先端に棒状パン生地の端部を押さえる広さのほぼ長方形の板体とした生地押さえ部30aを有するもので、筒状部材の側方であって、前記生地押し上げ部材19の先端の生地受け部19bに対してほぼ直交する方向に配置され、基端を搬送手段1の側方の機枠に備えた押さえ部材起倒手段32でほぼ起立した位置から押さえる位置まで倒すことができるように備えられる。この押さえ部材は生地押し上げ部材の生地受け部に保持した生地の一端部の上面を押さえて把持し、押さえながら持ち上げ可能として生地の端部がずれたり、落ちたりしないようにしてある。押さえ部材30は、柔らかいパン生地を潰すことなく軽く押さえるように圧力を調整する。押さえ部30aは、前記突片19c、19d間に位置する棒状パン生地P1を長手方向に押さえるようにするのが好ましい。
押さえ部材30を起倒する押さえ部起倒手段32として、回転駆動装置、例えばエアーの吸排により作動されるロータリーアクチュエータ等を用い、その回転軸33に基端を固定して、回転駆動装置32で回転可能に備え、前記生地押し上げ部材19のパン生地受け部19bに対して近接および離間可能に備えられる。実施形態で押さえ部材30は、開口部7’の位置で生地押し上げ部材19のパン生地受け部19bが生地の下側を受ける位置(ほぼ水平位置)から押え部の押さえを解除するため約90度起立可能に備えられている。そして、この押さえ部材30は、前記したように生地押し上げ部材19の持ち上げ時に共動させて反転させる位置まで回転駆動装置32で上昇可能とし、押さえ部材の押さえを解除する時には起立させて、生地押し上げ部材19の反転動作の邪魔とならないようにする。
The holding member 30 has a dough holding portion 30a formed as a substantially rectangular plate body that holds the end of the rod-shaped bread dough at the tip, and is located at the side of the tubular member and at the tip of the dough lifting member 19 It is arranged in a direction substantially orthogonal to the fabric receiving portion 19b of the paper, and the base end can be tilted from a position where it is almost raised by a pressing member raising means 32 provided on a machine frame on the side of the conveying means 1 to a position where it is pressed. Provided as such. This pressing member presses and grips the upper surface of one end of the fabric held by the fabric receiving portion of the fabric lifting member so that it can be lifted while being pressed so that the end of the fabric does not shift or fall. The pressing member 30 adjusts the pressure so that the soft dough is lightly pressed without crushing. It is preferable that the pressing portion 30a presses the rod-shaped bread dough P1 positioned between the protruding pieces 19c and 19d in the longitudinal direction.
As the pressing portion raising / lowering means 32 for raising and lowering the holding member 30, a rotary drive device, for example, a rotary actuator that is operated by air intake / exhaust, is used, and a base end is fixed to the rotary shaft 33. It is provided so as to be rotatable, and is provided so as to be close to and away from the bread dough receiving portion 19b of the dough push-up member 19. In the embodiment, the pressing member 30 stands up about 90 degrees in order to release the pressing of the pressing portion from the position where the bread dough receiving portion 19b of the dough lifting member 19 receives the lower side of the dough (substantially horizontal position) at the position of the opening 7 ′. It is possible. Then, as described above, the pressing member 30 can be raised by the rotation drive device 32 to the position where it is rotated together with the dough lifting member 19 and reversed, and is raised when the pressing of the pressing member is released to push up the dough. Do not disturb the reversing operation of the member 19.

一端部把持部移動手段20は前記構造としたので、前記棒状パン生地P1をリングに成形するまでそのまま把持し、リングに成形した後、生地端部を押さえ部材30で押さえたまま生地押し上げ部材19をベルトより上の反転させる位置まで持ち上げて後、押さえ部材の押さえを解除させ、回転駆動装置21の回転軸22を中心としてL形アーム19aを筒状部材側へ180度回転させて先端のパン生地受け部19bを反転させ、生地端部をリング状パン生地P2の中心部の前記筒状部材16の開口部上面に載せる。   Since the one-end gripping portion moving means 20 has the above-described structure, the rod-shaped bread dough P1 is gripped as it is until it is formed into a ring. After lifting up to the reverse position above the belt, the pressing of the pressing member is released, and the L-shaped arm 19a is rotated 180 degrees around the rotating shaft 22 of the rotation driving device 21 toward the cylindrical member to receive the bread dough at the tip. The part 19b is inverted and the dough end is placed on the upper surface of the opening of the tubular member 16 at the center of the ring-shaped bread dough P2.

他端部把持手段40は、前記筒状部材にて係止される前記棒状パン生地の他端部を把持するものである。前記他端部把持手段40は、生地チャック装置41にエアーを吸排することにより、それに備えたチャック部材42を把持および開放を行うもので、把持により生地を掴持させ、開放により生地を離なす。生地チャック部材42で生地を掴むとき生地を潰さないように軽く掴むように圧力を調整する。このチャック部材42には、対向面に滑り止め部材43が備えられ、生地を持ち上げて巻き付け移動する際に挟んだ生地が滑って落ちないようにするのが好ましい。この滑り止め部材はパン生地を把持するときに傷めないような材質のものを使用するのが好ましい。   The other end portion gripping means 40 grips the other end portion of the rod-shaped bread dough that is locked by the tubular member. The other end gripping means 40 sucks and discharges air to and from the dough chuck device 41 to grip and release the chuck member 42 provided therefor. The gripping means grips the dough and releases the dough. . When the dough is gripped by the dough chuck member 42, the pressure is adjusted so that the dough is lightly grasped so as not to be crushed. The chuck member 42 is preferably provided with a non-slip member 43 on the opposite surface so that the nipped fabric does not slip and fall when the fabric is lifted and wound. It is preferable to use a non-slip member made of a material that does not damage when gripping bread dough.

他端部把持部移動手段44は、前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させるものである。他端部把持部移動手段44は、該他端部把持手段40を回転させるための把持部回転手段45と、該他端部把持手段40を昇降させるための把持部昇降手段46とを備えているもので、他端部把持部移動手段44は筒状部材16の上方に該筒状部材中心として回転できるように配置される。前記把持部回転手段45は回転駆動装置で、例えばエアーの吸排により作動されるロータリーアクチュエータ、昇降手段46はエアーシリンダーが使用されている。
生地チャック装置41は、回転手段45の軸47に固定された回転アーム48の自由端に設けられ、かつ該回転手段45は生地チャック装置昇降手段46で昇降可能に設けられている。生地チャック装置41はエアーシリンダー46でほぼ生地の厚み分のストローク昇降可能とされる。生地チャック部材42は、始めは図5に示す筒状部材16の他側部にあって、ベルト3で送られる棒状パン生地が当たらないように上方位置に上げた位置に保持される。筒状部材16で棒状パン生地が受け止められると、一側部において、前記生地押し上げ部材19と押さえ部材30で把持され、ほぼ同時に生地チャック部材42がベルト3上の生地まで降下して生地チャック部材42で掴み、次いでアーム48が軸47を中心とする回転角度θ、例えば約230度〜270度の範囲で回転され、生地チャック部材42で生地を掴んだ状態で前記筒状部材16の中心として筒状部材16の外周に相当する円の軌道で持ち上げながら巻き付けることができる。
そして、生地チャック部材42の把持は、生地押し上げ部材で生地を筒状部材の上に載せるまで、生地の把持状態が維持され、生地を筒状部材の上に載置した後、生地チャック部材42の把持が解除されて速やかに生地を離し、後述の押し込み部材による押し込みを終了後、生地チャック装置41は元の位置に戻される。
The other end gripper moving means 44 wraps the rod-shaped bread dough around the outer peripheral surface of the cylindrical member, and the other end portion so that the other end portion of the rod-shaped bread dough intersects the one end portion of the rod-shaped bread dough. The gripping means is moved. The other end gripper moving means 44 includes a gripper rotating means 45 for rotating the other end gripping means 40 and a gripper lifting means 46 for lifting and lowering the other end gripping means 40. The other end gripping portion moving means 44 is disposed above the tubular member 16 so as to be rotatable about the tubular member. The gripper rotating means 45 is a rotary drive device, for example, a rotary actuator that is operated by air suction and exhaust, and the lifting means 46 is an air cylinder.
The dough chuck device 41 is provided at a free end of a rotating arm 48 fixed to the shaft 47 of the rotating means 45, and the rotating means 45 is provided so as to be lifted and lowered by a dough chuck device lifting means 46. The dough chuck device 41 can be moved up and down by the air cylinder 46 for a stroke substantially equal to the thickness of the dough. The dough chuck member 42 is initially located on the other side of the cylindrical member 16 shown in FIG. 5, and is held at a position raised to an upper position so that the bar-shaped bread dough fed by the belt 3 does not hit. When the rod-shaped bread dough is received by the tubular member 16, the dough pushing member 19 and the holding member 30 are gripped on one side, and the dough chuck member 42 descends to the dough on the belt 3 almost simultaneously. Then, the arm 48 is rotated within a rotation angle θ around the shaft 47, for example, in the range of about 230 ° to 270 °, and the fabric is gripped by the fabric chuck member 42, and the tube is used as the center of the tubular member 16. It can be wound while being lifted by a circular orbit corresponding to the outer periphery of the member 16.
The dough chuck member 42 is held until the dough push-up member places the dough on the tubular member. After the dough is placed on the tubular member, the dough chuck member 42 is held. After the gripping is released, the fabric is released immediately, and after the pressing by the pressing member described later is completed, the fabric chuck device 41 is returned to the original position.

前記押し込み手段50は、前記筒状部材16に侵入可能な棒状のパン生地押し込み部51と、該押し込み部を付着防止用粉容器58と前記筒状部材間を移動させるための移動手段53と、前記容器58および前記筒状部材16の配置位置にて、前記押し込み部を昇降させるための昇降手段55とを備えるものである。押し込み部51は、筒状部材の内径より若干小径で、先細とした棒状体としてあり、押し込み部昇降手段55で、筒状部材の上部開口に載せた生地端部を押し込んで筒状部材16の内部に侵入可能とするものである。
押し込み部51を移動する移動手段53として、機枠に備えられた押し込み部昇降手段55の下方に回転手段54と、該回転手段54の軸56に回転アーム57が固定され、該回転アーム57の自由端の下部に押し込み部51が設けられる。押し込み部51は、前記昇降手段55により筒状部材の上に載せた生地を押し込む位置と、粉を付ける容器の位置で所定ストローク昇降させる。前記押し込み部移動手段53は、筒状部材16の他側で、前記他端部把持部移動手段44の回転運動の邪魔とならない位置に配置され、前記他端部把持部移動手段44が回転されて生地をリング状とする位置に保持されている間に、該押し込み部移動手段53を移動して粉容器の位置より筒状部材の位置まで移動させて押し込み部の押し込み動作後は逆に筒状部材の位置より粉容器の位置へ戻させる。
実施形態の回転手段54は回転駆動装置で、例えばエアーの吸排により作動されるロータリーアクチュエータ、昇降手段55はエアーシリンダーが使用されている。すなわち、押し込み手段50は、回転駆動装置の軸56に固定された回転アーム57が基端を中心として回転角度θ1、例えば約90度の範囲で回転可能に設けられる。前記生地チャック装置41が生地端部を保持して回動された位置にある間に回転アーム57を回転させるので、アームで回転される押し込み手段50が生地チャック装置41に当たることはない。
58は押し込み部51の外径より大きい内径で、所容量の粉59を予め入れておく付着防止用粉容器であり、前記筒状部材16のほぼ側方であって、搬送手段1の外側位置に設置される。
前記エアーシリンダー55が該容器58と前記筒状部材16との中心位置に位置して機枠に設置され、該エアーシリンダー55を中心としてエアーの吸排により回転駆動装置54が回転されて回転アーム57が容器58の位置から筒状部材16の位置まで回転され、その位置でエアーシリンダー55のエアーを吸排して押し込み手段50が昇降される。而して、押し込み部51を容器に入れて粉を付け、粉を付けた押し込み部51を上昇させ、筒状部材の上面位置まで回動させ、その位置で押し込み部51を降下させて筒状部材16の上面に載せたパン生地を筒状部材16の内部に押し込む。押し込み部51は常時は粉容器58で粉を付けた状態で待機させ、前記のように筒状部材へ回転させて降下させ生地の押し込みをさせ、押し込み後元に戻して粉を付けて次の作動まで待機させる。押し込み手段50の押し込み部51には粉59を付けるので、生地を押し込む際に生地が付着することなく、押し込み部を戻す時にパン生地と離れ易くしておくことができる。
この発明によれば、棒状パン生地を結ぶ作業を搬送手段の生地載置板の上で前記パン生地結び成形装置でほぼ平面的に行うことができるようにしたことにより、柔らかいパン生地を機械で結ぶことを達成することができた。このパン生地結び成形装置により結びパンを自動成形ができ、量産可能であり、品質の安定と生産性の向上ができる。
The pushing means 50 includes a rod-shaped bread dough pushing portion 51 capable of entering the tubular member 16, a moving means 53 for moving the pushing portion between the adhesion preventing powder container 58 and the tubular member, Elevating means 55 for elevating and lowering the push-in portion at the arrangement position of the container 58 and the cylindrical member 16 is provided. The push-in portion 51 is a tapered rod-like body that is slightly smaller in diameter than the inner diameter of the tubular member, and the push-up portion lifting means 55 pushes the end of the fabric placed on the upper opening of the tubular member to It can penetrate inside.
As a moving means 53 for moving the pushing portion 51, a rotating means 54 is fixed below the pushing portion raising / lowering means 55 provided on the machine frame, and a shaft 56 of the rotating means 54. A pushing portion 51 is provided at the lower portion of the free end. The pushing portion 51 moves up and down a predetermined stroke at a position where the dough placed on the tubular member is pushed by the lifting means 55 and a position where the powder is applied. The pushing portion moving means 53 is disposed on the other side of the cylindrical member 16 at a position that does not interfere with the rotational movement of the other end gripping portion moving means 44, and the other end gripping portion moving means 44 is rotated. While the dough is held at the ring-shaped position, the pushing portion moving means 53 is moved to move from the position of the powder container to the position of the cylindrical member. Return to the position of the powder container from the position of the shaped member.
The rotation means 54 of the embodiment is a rotary drive device, for example, a rotary actuator that is operated by air suction and discharge, and the lifting means 55 is an air cylinder. That is, the push-in means 50 is provided such that a rotary arm 57 fixed to the shaft 56 of the rotary drive device can rotate around a base end within a range of a rotation angle θ1, for example, about 90 degrees. Since the rotary arm 57 is rotated while the fabric chuck device 41 is in a position rotated while holding the fabric end portion, the pushing means 50 rotated by the arm does not hit the fabric chuck device 41.
58 is an inner diameter larger than the outer diameter of the push-in portion 51, and is an adhesion preventing powder container in which a predetermined amount of powder 59 is put in advance. Installed.
The air cylinder 55 is located in the center of the container 58 and the cylindrical member 16 and is installed in the machine frame. The rotary drive device 54 is rotated around the air cylinder 55 by sucking and discharging air, and the rotary arm 57 is rotated. Is rotated from the position of the container 58 to the position of the cylindrical member 16, and the air in the air cylinder 55 is sucked and discharged at that position, and the pushing means 50 is moved up and down. Thus, the pushing portion 51 is put in a container and powdered, and the pushing portion 51 with the powder is raised and rotated to the upper surface position of the cylindrical member, and the pushing portion 51 is lowered at that position to form a cylindrical shape. The bread dough placed on the upper surface of the member 16 is pushed into the cylindrical member 16. The pushing portion 51 is normally kept in a state where powder is applied in the powder container 58, and is rotated and lowered to the cylindrical member as described above to push the dough. Wait until activated. Since the powder 59 is applied to the pushing portion 51 of the pushing means 50, the dough does not adhere when the dough is pushed in, and can be easily separated from the bread dough when the pushing portion is returned.
According to the present invention, the operation of tying the bar-shaped bread dough can be performed almost planarly on the dough placing plate of the conveying means by the bread dough knot forming device, so that the soft dough can be tied by a machine. Could be achieved. This bread dough knot forming apparatus can automatically form knot bread and can be mass-produced, and can stabilize quality and improve productivity.

図1、図2および図6において、60は棒状パン生地が前記パン生地結び成形装置に対して所定範囲位置となった状態にて搬送されるようにするための棒状パン生地配置手段である。前記棒状パン生地配置手段60は、棒状パン生地を放出可能に収納する棒状パン生地収納手段61と、該棒状パン生地収納部61に収納された棒状パン生地の位置を検出するための位置検出手段67と、該位置検出手段67による検出信号に基づき前記棒状パン生地収納部を前記搬送手段上の適宜位置に移動させるための収納部移動手段63とを備え、前記棒状パン生地収納手段は、前記収納部移動手段63による移動後に収納する棒状パン生地を放出する機能を備えている。パン生地結び成形装置に対する所定範囲位置とは、棒状パン生地の両端がパン生地結び成形装置15の一端部把持手段と他端部把持手段で把持しうる位置にあることをいう。
実施形態では、棒状パン生地収納部61は、棒状パン生地P1を収容しうる断面半円形状で、かつ金属製、樹脂製等の器体で、搬送手段1のコンベアーV2の搬入側の上方位置に軸方向に進退可能でかつ回転方向に所定角度回転可能に備えられ、該棒状パン生地収納部61にコンベアーV1より送られる棒状パン生地P1が入るように設置されている。棒状パン生地収納部61は一端において収納部回転手段62、例えばロータリーアクチュエータの回転軸の固定され、かつ収納部移動手段63として、棒状パン生地収納部61の下方に駆動装置64、例えばシリンダが設置され、該シリンダ64には棒状パン生地収納部61を軸方向に移動するスライド部材64aが設けられ、該スライド部材64aと前記回転駆動手段62が連結部材65で連結されている。而して、棒状パン生地収納部61は、常時はコンベアーV1より送られる棒状パン生地P1を入れる水平位置に保持され、その位置で棒状パン生地収納部61に収容した棒状パン生地の位置が前記パン生地結び成形装置に対して所定範囲位置とずれが有る場合には、シリンダ64により棒状パン生地収納部61を軸方向に移動して位置を調整し、しかる後、棒状パン生地収納部61は回転手段で所定角度、約90度回転されて、コンベアーV2上に放出される。
66は、棒状パン生地収納手段61に生地が入ったことを検出する検知手段で、この検知手段による検知信号に基づき、棒状パン生地配置手段の作動を制御する制御部と接続されている。67は、棒状パン生地収納部61に収納された棒状パン生地の位置を検出するための位置検出手段で、実施形態では位置検出カメラ(例えばCCD)を使用し、68は照明手段であって、棒状パン生地収納部に設けた窓孔を通じて棒状パン生地収納部61に収納された棒状パン生地の端を照明させる。
棒状パン生地収納部61内に棒状パン生地P1が入ったことを検知手段66の赤外線により検知し、棒状パン生地収納部61内収容した棒状パン生地の端を位置検出手段67のカメラで検出させ、前記パン生地結び成形装置に対する所定範囲位置とずれがあるときは、位置検出手段67による検出信号に基づき前記棒状パン生地収納部61をシリンダ64で軸方向に摺動して所定範囲位置に収まるようにして、収納部回転手段62で該棒状パン生地収納部61を90度回転させて生地を搬送手段1に放出する。搬送手段に放出する棒状パン生地の位置が所定範囲位置とされるから、パン生地結び成形装置15の一端部把持手段、他端部把持手段と合わせ、筒状部材16の芯と合わせることができ、パン生地を結ぶ動作を的確に行うことができる。なお、前記棒状パン生地配置手段は、棒状パン生地収納手段61は棒状パン生地を放出するために90度回転させて生地を放出する機構としてあるが、これに限られるものではなく、例えば棒状パン生地収納手段61の底部を開閉して生地を放出する機構とすることもできる。
1, 2 and 6, reference numeral 60 denotes bar-shaped bread dough arrangement means for conveying the bar-shaped bread dough in a state where it is in a predetermined range with respect to the bread dough knot forming apparatus. The bar-shaped bread dough arranging means 60 includes a bar-shaped bread dough storage means 61 for removably storing the bar-shaped bread dough, a position detecting means 67 for detecting the position of the bar-shaped bread dough stored in the bar-shaped bread dough storage section 61, and the position And a storage unit moving unit 63 for moving the bar-shaped bread dough storage unit to an appropriate position on the transport unit based on a detection signal from the detection unit 67. The bar-shaped bread dough storage unit is moved by the storage unit moving unit 63. It has the function of discharging the rod-shaped bread dough to be stored later. The predetermined range position with respect to the bread dough knot forming device means that both ends of the rod-shaped bread dough are in positions where the one end gripping means and the other end gripping means of the bread dough knot forming device 15 can grip.
In the embodiment, the rod-shaped bread dough storage portion 61 is a semicircular cross-sectional shape that can accommodate the rod-shaped bread dough P1, and is made of metal, resin, or the like, and has a shaft at an upper position on the carry-in side of the conveyor V2 of the conveying means 1. The rod-shaped bread dough P1 fed from the conveyor V1 is installed in the rod-shaped bread dough storage portion 61 so as to be able to advance and retreat in the direction and to rotate by a predetermined angle in the rotation direction. The rod-shaped bread dough storage unit 61 is fixed at one end to the storage unit rotating means 62, for example, the rotary shaft of the rotary actuator, and as the storage unit moving unit 63, a driving device 64, for example, a cylinder is installed below the rod-shaped bread dough storage unit 61. The cylinder 64 is provided with a slide member 64 a for moving the rod-shaped bread dough storage portion 61 in the axial direction, and the slide member 64 a and the rotation driving means 62 are connected by a connecting member 65. Thus, the bar-shaped bread dough storage unit 61 is normally held in a horizontal position for storing the bar-shaped bread dough P1 sent from the conveyor V1, and the position of the bar-shaped bread dough stored in the bar-shaped bread dough storage unit 61 at that position is the bread dough knot forming apparatus. If there is a deviation from the predetermined range position, the rod-shaped bread dough storage portion 61 is moved in the axial direction by the cylinder 64 to adjust the position, and then the rod-shaped bread dough storage portion 61 is rotated at a predetermined angle by the rotating means. It is rotated 90 degrees and discharged onto the conveyor V2.
Reference numeral 66 denotes detection means for detecting that the dough has entered the stick-shaped bread dough storage means 61, and is connected to a control unit for controlling the operation of the stick-shaped bread dough arranging means based on a detection signal from the detection means. Reference numeral 67 denotes position detection means for detecting the position of the bar-shaped bread dough stored in the bar-shaped bread dough storage unit 61. In the embodiment, a position detection camera (for example, a CCD) is used, and 68 is illumination means. The end of the bar-shaped bread dough stored in the bar-shaped bread dough storage 61 is illuminated through a window hole provided in the storage.
The detection means 66 detects that the bar-shaped bread dough P1 has entered the bar-shaped bread dough storage unit 61, detects the end of the bar-shaped bread dough stored in the bar-shaped bread dough storage unit 61 with the camera of the position detection unit 67, and ties the bread dough When there is a deviation from the predetermined range position with respect to the forming apparatus, the storage unit 61 is configured to slide the rod-shaped bread dough storage unit 61 in the axial direction by the cylinder 64 based on the detection signal from the position detection unit 67 so as to be within the predetermined range position. The rotation unit 62 rotates the bar-shaped bread dough storage unit 61 by 90 degrees to discharge the dough to the transport unit 1. Since the position of the rod-shaped bread dough discharged to the conveying means is within a predetermined range position, it can be combined with the one end gripping means and the other end gripping means of the bread dough knot forming device 15 and can be aligned with the core of the tubular member 16. Can be performed accurately. The rod-shaped bread dough arranging means is configured such that the rod-shaped bread dough storage means 61 is a mechanism for releasing the dough by rotating 90 degrees in order to discharge the rod-shaped bread dough. However, the present invention is not limited to this. It is also possible to use a mechanism that opens and closes the bottom of the fabric to release the dough.

次に、この発明のパン生地の結び成形方法について説明する。この発明のパン生地の結び成形方法は、棒状パン生地P1を準備する工程と、該棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、棒状パン生地のほぼ中央部にて係止する係止工程と、該係止工程において係止された状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記係止工程における係止点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成するリング状部形成工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する工程と、該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程とを有する。実施形態で、前記係止点は、例えば、前記筒状部材であり、パン生地の一端側を保持する工程は、前記一端部把持手段18で把持され、棒状パン生地の他端側を把持する工程は、他端部把持手段40で把持され、リング状部を形成する工程は、一端部把持部移動手段20で行われ、棒状パン生地の一端側を持ち上げて前記リング状部上に載置する工程と、該リング状部に載置されている前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程は、他端部把持部移動手段44で行われる。
この製造方法によれば、棒状パン生地を平面的にリング状に巻き、そのリング状の中心に生地の端を押し込んで、機械的にパン生地を自動的に結ぶことができ、自動成形であるから、量産可能であり、品質の安定と生産性の向上、省力化ができる。
Next, the bread dough knot forming method of the present invention will be described. The bread dough knot forming method of the present invention is a bread dough knot forming method including a step of preparing the rod-shaped bread dough P1, and a step of connecting the rod-shaped bread dough,
The knotting step includes a locking step of locking at a substantially central portion of the rod-shaped bread dough, a step of holding one end side of the bread dough locked in the locking step, and a state of holding the one end side A ring-shaped portion forming step of gripping the other end side of the rod-shaped bread dough, turning around the locking point in the locking step as a fulcrum, and intersecting with one end side of the rod-shaped bread dough, A step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion; and one end side of the rod-shaped bread dough placed on the ring-shaped portion is pushed into the ring-shaped portion, and the one end side of the rod-shaped bread dough Passing through the ring-shaped part. In the embodiment, the locking point is, for example, the tubular member, and the step of holding one end side of the bread dough is gripped by the one end gripping means 18 and the step of gripping the other end side of the rod-like bread dough is The step of forming the ring-shaped portion by being gripped by the other-end gripping means 40 is performed by the one-end gripping portion moving means 20, and the step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion; The step of pushing the one end side of the rod-shaped bread dough placed on the ring-shaped portion into the ring-shaped portion and passing the one end side of the rod-shaped bread dough through the ring-shaped portion is the other end gripping portion moving means 44. Done in
According to this manufacturing method, the rod-shaped bread dough is rolled into a ring shape in a plane, the end of the dough is pushed into the center of the ring shape, and the bread dough can be mechanically tied automatically. It can be mass-produced and can stabilize quality, improve productivity, and save labor.

この発明のパン生地の結び成形方法は、棒状パン生地P1を準備する工程と、該棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送しかつ搬送途中において棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、ほぼ直交する状態にて搬送される棒状パン生地のほぼ中央部にて受け止める受け止め工程と、該受け止め工程において受け止められた状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記受け止め工程における受け止め点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成する工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する載置工程と、該載置工程によりリング状部に載置された前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程と、該リング状部の通過工程後に前記受け止めを解除する工程とを有する。実施形態では前記受け止め点は、例えば前記筒状部材であり、受止めを解除する工程は、受け止め点を降下して生地より抜く工程である。その他の工程は前記と同様である。
この製造方法によれば、搬送手段で搬送する棒状生地を結び工程で結び、結んだパン生地を跳ね出して搬送手段で送り出すので、棒状パン生地を平面的上でリング状に巻き、そのリング状の中心に生地の端を押し込み、機械的にパン生地を自動的に結ぶことができ、自動成形した結びパン生地を自動的に送ることができ、量産可能であり、品質の安定と生産性の向上、省力化ができる。
The bread dough knot forming method of the present invention comprises a step of preparing a rod-shaped bread dough P1, and a step of conveying the rod-shaped bread dough in a state substantially orthogonal to the conveying direction and tying the rod-shaped bread dough in the middle of conveyance. Knot forming method,
The knotting step includes a receiving step for receiving at a substantially central portion of the rod-shaped bread dough conveyed in a substantially orthogonal state, a step for holding one end side of the bread dough received in the receiving step, and the one end side Holding the other end side of the rod-shaped bread dough in a state where the rod-shaped bread dough is held, turning the receiving point in the receiving step as a fulcrum, and intersecting with one end side of the rod-shaped bread dough, and forming the ring-shaped bread dough, And placing one end side of the rod-shaped bread dough placed on the ring-shaped portion by the placing step into the ring-shaped portion, A step of passing the ring-shaped portion through the one end side, and a step of releasing the catch after the passing step of the ring-shaped portion. In the embodiment, the receiving point is, for example, the cylindrical member, and the step of releasing the receiving is a step of lowering the receiving point and removing it from the fabric. Other steps are the same as described above.
According to this manufacturing method, the rod-shaped dough to be conveyed by the conveying means is tied in the knotting process, and the tied bread dough is bounced out and sent out by the conveying means. Therefore, the rod-shaped dough is wound in a ring shape on a plane, and the center of the ring shape The end of the dough can be pushed into the machine and the dough can be automatically knotted, and the automatically formed knot dough can be sent automatically, enabling mass production, stable quality, improved productivity, and labor saving. Can do.

図7ないし図13に示す実施形態に基づいて、この発明のパン生地の結び成形方法を説明する。
準備工程で予め成形した棒状パン生地P1を搬送手段1のベルトに、長さ方向を搬送方向と直交するように載せて搬送する。検知手段13で棒状パン生地P1の通過を検知すると、以後時限制御プログラムに従って、制御装置により自動的に生地押さえ部材、生地チャック装置、生地押し上げ部材、押し込み手段、筒状部材、生地載置板等が作動される。パン生地結び成形装置で結び動作時間は、実験の計測では約2〜3秒であった。
結び工程では、先ず、図7に示すように、押し込み手段50は粉容器58の粉を付けた状態にある。この状態で搬送ベルトで棒状パン生地P1が矢印のように送られて筒状部材16に当たって受け止められ、パン生地を「く」字型に屈曲させた位置でベルト3を停止する(受け止め工程)。このとき、棒状パン生地P1の両端部は中央の筒状部材16の両側に位置し、一端部は生地押し上げ部材19のアームの生地受け部19bの上で突起19cと19dとの間に載せられ、他端部は生地チャック装置41の生地チャック部材42の掴む位置に止められる。
図8において、生地が上記位置に止まると、生地押し上げ部材19の生地受け部19b上の生地の一端部を押さえ部材30の押さえ部で押さえ(パン生地の一端側を保持する工程)、生地チャック装置41の生地チャック部材42で生地の他端部を掴み、生地チャック装置41を筒状部材の軸心を中心として約230度回転させ筒状部材16の回りに持ち上げながら巻き付けて交差させてリング状パン生地P2を形成する(リング状部を形成する工程)。
次いで、図9に示すように、生地押し上げ部材19に載せた生地の一端部を押さえ部材30で押さえたまま反転位置まで持ち上げ、続いて、図10に示すように、押さえ部材30を回転駆動手段により回転させて起立させて押さえを解除し、しかる後、生地押し上げ部材19を回転駆動装置21で約180度回転させ、リング生地の中心部である筒状部材16の上面に生地の端部を載せる(生地端部をリング状部上に載置する工程)。ここで生地チャック部材42は把持を解除して生地を離す。
次いで、図11に示すように、生地押し込み手段50で筒状部材16の上に載せた生地の端部をその内部に押し込む(一端側を前記リング状部を通過させる工程)。生地押し込み手段50の押し込み時に筒状部材16も下降させて、パン生地から抜き取り、生地押し込み手段50は復帰させて抜き取る(受け止めを解除する工程)。生地押し込み手段50は回転して元に戻し粉容器58に入れて粉59を付ける(粉を付ける工程)。押し込み手段50を元の位置に戻してから、生地チャック装置41を元の位置に戻す。
図12、図14において、結んだ生地P3が生地載置板8上に残される。
しかる後、図13に示すように生地載置板8を生地載置板起倒手段11で押し上げて下流側の支軸を支点として起き上がらせ、結びパン生地P3を跳ね出して、搬送手段1のベルト上に移して送り出す(結びパン生地を送り出す工程)。停止していたベルト3を駆動開始して結びパン生地を搬送する。結びパン生地生地は結び端が下になったまま、生地載置板で跳ね出されベルト上に載せられる。
この発明によれば、棒状パン生地を結ぶ作業を搬送手段の生地載置板の上で前記製造方法でほぼ平面的に行うことができるようにしたことにより、柔らかいパン生地を機械で結ぶことを達成することができた。
The bread dough knot forming method of the present invention will be described based on the embodiment shown in FIGS.
The rod-shaped bread dough P1 previously formed in the preparation step is transported on the belt of the transport means 1 with its length direction orthogonal to the transport direction. When the detection means 13 detects the passage of the rod-shaped bread dough P1, the control device automatically performs the dough pressing member, the dough chuck device, the dough lifting member, the pushing means, the cylindrical member, the dough placing plate, etc., according to the timed control program. Actuated. The knotting operation time in the dough knot forming apparatus was about 2 to 3 seconds in the measurement of the experiment.
In the knotting step, first, as shown in FIG. 7, the pushing means 50 is in a state where the powder in the powder container 58 is attached. In this state, the rod-shaped bread dough P1 is fed by the conveyor belt as indicated by an arrow and is received by being hit by the tubular member 16, and the belt 3 is stopped at a position where the bread dough is bent into a "<" shape. At this time, both ends of the rod-shaped bread dough P1 are located on both sides of the central cylindrical member 16, and one end is placed between the projections 19c and 19d on the dough receiving portion 19b of the arm of the dough lifting member 19, The other end is stopped at a position where the dough chuck member 42 of the dough chuck device 41 grips.
In FIG. 8, when the dough stops at the above position, one end of the dough on the dough receiving portion 19b of the dough lifting member 19 is pressed by the pressing portion of the pressing member 30 (step of holding one end side of the bread dough), the dough chuck device 41, the other end of the dough is gripped by the dough chuck member 42, the dough chuck device 41 is rotated about 230 degrees around the axis of the tubular member, wound around the tubular member 16 while being wound and crossed to form a ring shape. Bread dough P2 is formed (step of forming a ring-shaped portion).
Next, as shown in FIG. 9, one end portion of the fabric placed on the fabric push-up member 19 is lifted to the reverse position while being pressed by the pressing member 30, and then the pressing member 30 is rotated as shown in FIG. The fabric push-up member 19 is rotated about 180 degrees by the rotation drive device 21, and the end portion of the fabric is placed on the upper surface of the cylindrical member 16 which is the center portion of the ring fabric. Place (the process of placing the fabric end on the ring-shaped part). Here, the dough chuck member 42 releases the grip and releases the dough.
Next, as shown in FIG. 11, the end of the fabric placed on the tubular member 16 is pushed into the interior by the fabric pushing means 50 (step of passing one end side through the ring-shaped portion). When the dough pushing-in means 50 is pushed in, the tubular member 16 is also lowered and removed from the bread dough, and the dough pushing-in means 50 is returned and removed (step of releasing the catch). The dough pushing-in means 50 rotates and returns to the original state and puts it in the powder container 58 to apply the powder 59 (process for applying powder). After returning the pushing means 50 to the original position, the dough chuck device 41 is returned to the original position.
12 and 14, the tied fabric P3 is left on the fabric placing plate 8.
Thereafter, as shown in FIG. 13, the dough placing plate 8 is pushed up by the dough placing plate raising / lowering means 11 to rise up with the support shaft on the downstream side as a fulcrum, and the knot bread dough P3 jumps out, and the belt of the conveying means 1 Move up and send out (process to send out knot bread dough). The driving of the belt 3 that has been stopped is started and the dough is conveyed. The knot bread dough is spun off by the dough placing plate and placed on the belt with the knot end at the bottom.
According to the present invention, the operation of tying the bar-shaped bread dough can be performed almost flatly on the dough placing plate of the conveying means by the above-described manufacturing method, thereby achieving the soft tying of the dough by the machine. I was able to.

前記棒状パン生地配置手段により、棒状パン生地P1をパン生地結び成形装置15の所定範囲位置となって搬入でき、パン生地結び成形装置15の筒状部材で受け止め位置、パン生地の一端部の把持位置、パン生地の他端部のチャック位置を合わせることができ、パン生地の結び動作を正確かつ効率的に行うことができる。
この発明によれば、棒状パン生地のベルトに載せる位置を所定範囲位置とするパン結び装置への送り込みから、パン結び装置における結びパン生地の成形、成形した結びパン生地の送り出す一連の各工程で作業効率の向上を図ることができ、量産可能で品質の安定と生産性の向上、省力化ができる。
By the rod-like bread dough arrangement means, the rod-like bread dough P1 can be carried in a predetermined range position of the bread dough knot forming device 15 and received by the tubular member of the bread dough knot forming device 15; the gripping position of one end of the bread dough; The end chuck position can be adjusted, and the dough knotting operation can be performed accurately and efficiently.
According to the present invention, work efficiency is improved in each of a series of steps of feeding the knot bread dough in the bread knot device and feeding the formed knot bread dough from the feed to the knot device in which the position of the stick bread dough placed on the belt is a predetermined range position. Improvements can be made, mass production is possible, quality can be stabilized, productivity can be improved, and labor can be saved.

この発明の結びパンの製造方法は、前記したパン生地の結び成形方法を行った後、該結びパン生地を発酵させる発酵工程と、該発酵工程により発酵された結びパン生地を焼成する焼成工程とを行うことにより、結びパンを自動的に製造することができる。   The method for producing knot bread according to the present invention includes performing a fermentation process for fermenting the knot bread dough and a baking process for baking the knot bread dough fermented by the fermentation process after performing the knot forming method for bread dough described above. Thus, knot bread can be manufactured automatically.

なお、この発明は上記実施形態に限定されるものではなく、この発明の要旨を逸脱しない範囲で、種々の形態を実施しうるものである。実施形態でシリンダー、アクチュエータはエアーの場合を示したが、油圧等にすることもできる。   In addition, this invention is not limited to the said embodiment, A various form can be implemented in the range which does not deviate from the summary of this invention. In the embodiment, the case where the cylinder and the actuator are air is shown, but it may be hydraulic.

この発明の結びパン生地の製造装置を示す全体の概略正面図である。It is the whole schematic front view which shows the manufacturing apparatus of the knot bread dough of this invention. 同平面図である。It is the same top view. パン生地結び成形装置を示す正面図である。It is a front view which shows a bread dough knot forming apparatus. 同平面図である。It is the same top view. 同側面図である。It is the same side view. 棒状パン生地配置手段の側面図である。It is a side view of a rod-shaped bread dough arrangement | positioning means. 棒状パン生地を筒状部材で受け止める状態の斜視図である。It is a perspective view of the state which receives rod-shaped bread dough with a cylindrical member. 棒状パン生地の一側を生地押し上げ部材と押さえ部材で把持し、他端部把持手段で生地を筒状部材に巻回した状態の斜視図である。It is a perspective view of a state in which one side of a bar-shaped bread dough is gripped by a dough lifting member and a pressing member, and the dough is wound around a cylindrical member by the other end gripping means. 同生地押し上げ部材と押さえ部材を把持状態のまま持ち上げた状態の斜視図である。It is a perspective view of the state where the cloth pushing-up member and the pressing member were lifted while being held. 押さえ部材の押さえを解除し、生地押し上げ部材を反転させた状態の斜視図である。FIG. 6 is a perspective view of a state in which the pressing of the pressing member is released and the fabric lifting member is reversed. 押し込み手段で生地端部を筒状部材に押し込んだ状態の斜視図である。It is a perspective view in the state where the cloth end was pushed into the cylindrical member by the pushing means. 筒状部材を降下し、押し込み部を戻し、成形した結びパン生地を成形した状態の斜視図である。It is a perspective view in the state where a cylindrical member was lowered, a pushing-in part was returned, and a molded knot bread dough was formed. 生地載置板を押し上げて成形した結びパン生地を送り出す状態の斜視図である。It is a perspective view of the state which sends out the knot bread dough formed by pushing up the dough placing plate. 結びパン生地を示す斜視図である。It is a perspective view which shows knot bread dough.

符号の説明Explanation of symbols

1 搬送手段
3 線状ベルト
4 開口部
6 生地載置部
7 開口部
8 生地載置板
11 生地載置板起倒手段
13 検知手段
15 パン生地結び成形装置
16 筒状部材
17 筒状部材昇降手段
18 一端部把持手段
19 生地押し上げ部材
19a L形アーム
19b 生地受け部
19c、19d 突片
20 一端把持部移動手段
21 生地押し上げ部材回転手段
24 生地押し上げ部材起倒手段
28 駆動手段
30 押さえ部材
30a 押さえ部
32 押さえ部材起倒手段
40 他端部把持手段
41 生地チャック装置
42 生地チャック部材
43 回転アーム
44 他端部把持移動手段
45 把持部回転手段
46 把持部昇降手段
50 押し込み手段
51 押し込み部
53 押し込み部移動手段
54 押し込み部回転手段
55 押し込み部昇降手段
58 付着防止用粉容器
59 粉
60 棒状パン生地配置手段
61 棒状パン生地収納部
62 収納部回転手段
63 収納部移動手段
66 検知手段
67 位置検出手段
DESCRIPTION OF SYMBOLS 1 Conveyance means 3 Linear belt 4 Opening part 6 Dough placement part 7 Opening part 8 Dough placement board 11 Dough placement board raising means 13 Detection means 15 Bread dough knot forming device 16 Cylindrical member 17 Cylindrical member raising / lowering means 18 One end gripping means 19 Fabric push-up member 19a L-shaped arm 19b Fabric receiving portion 19c, 19d Projection piece 20 One-end gripping portion moving means 21 Fabric push-up member rotating means 24 Fabric push-up member tilting means 28 Driving means 30 Pressing member 30a Holding section 32 Holding member raising and lowering means 40 Other end gripping means 41 Dough chuck device 42 Dough chuck member 43 Rotating arm 44 Other end gripping moving means 45 Grip part rotating means 46 Grip part lifting means 50 Pushing means 51 Pushing part 53 Pushing part moving means 54 Pushing part rotating means 55 Pushing part lifting means 58 Prevention of adhesion Powder container 59 Powder 60 bar-like bread dough disposed means 61 rod-like bread dough accommodating portion 62 accommodating section rotating means 63 receiving portion moving means 66 detection unit 67 the position detecting means

Claims (22)

棒状パン生地を準備する工程と、該棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、棒状パン生地のほぼ中央部にて係止する係止工程と、該係止工程において係止された状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記係止工程における係止点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成するリング状部形成工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する載置工程と、該載置工程によりリング状部に載置された前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程とを有することを特徴とするパン生地の結び成形方法。
A dough knot forming method having a step of preparing a rod-shaped bread dough and a knotting step of tying the rod-shaped bread dough,
The knotting step includes a locking step of locking at a substantially central portion of the rod-shaped bread dough, a step of holding one end side of the bread dough locked in the locking step, and a state of holding the one end side A ring-shaped portion forming step of gripping the other end side of the rod-shaped bread dough, turning around the locking point in the locking step as a fulcrum, and intersecting with one end side of the rod-shaped bread dough, A placing step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion, and pushing one end side of the rod-shaped bread dough placed on the ring-shaped portion by the placing step into the ring-shaped portion, And a step of passing the ring-shaped portion through the one end side of the bread dough.
棒状パン生地を準備する工程と、該棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送しかつ搬送途中において棒状パン生地を結ぶ結び工程とを有するパン生地の結び成形方法であって、
前記結び工程は、ほぼ直交する状態にて搬送される棒状パン生地のほぼ中央部にて受け止める受け止め工程と、該受け止め工程において受け止められた状態の前記パン生地の一端側を保持する工程と、該一端側を保持した状態にて前記棒状パン生地の他端側を把持し、前記受け止め工程における受け止め点を支点として回し、前記棒状パン生地の一端側と交差させてリング状部を形成するリング状部形成工程と、前記棒状パン生地の一端側を持ち上げて前記リング状部上に載置する載置工程と、該載置工程によりリング状部に載置され前記棒状パン生地の一端側をリング状部内に押し込み、前記棒状パン生地の前記一端側を前記リング状部を通過させる工程と、該リング状部の通過工程とともに前記受け止めを解除する工程とを有することを特徴とするパン生地の結び成形方法。
A dough knot-forming method comprising: preparing a rod-shaped bread dough; and a knotting step of conveying the rod-shaped bread dough in a state substantially orthogonal to the conveying direction and tying the rod-shaped bread dough in the middle of conveyance,
The knotting step includes a receiving step for receiving at a substantially central portion of the rod-shaped bread dough conveyed in a substantially orthogonal state, a step for holding one end side of the bread dough received in the receiving step, and the one end side A ring-shaped portion forming step of gripping the other end side of the rod-shaped bread dough in a state of holding, turning around the receiving point in the receiving step as a fulcrum, and forming a ring-shaped portion intersecting with one end side of the rod-shaped bread dough; A placing step of lifting one end side of the rod-shaped bread dough and placing it on the ring-shaped portion, and placing the one end side of the rod-shaped bread dough into the ring-shaped portion placed on the ring-shaped portion by the placing step, Having the step of passing the ring-shaped portion through the one end side of the rod-shaped bread dough, and the step of releasing the catching together with the passing step of the ring-shaped portion Conclusion molding method of dough to a butterfly.
前記請求項1または2のパン生地の結び成形方法を行った後、該結びパン生地を発酵させる発酵工程と、該発酵工程により発酵された結びパン生地を焼成する焼成工程とを行うことを特徴とする結びパンの製造方法。   A knot characterized by performing a fermentation step of fermenting the knot bread dough after performing the knot forming method of bread dough according to claim 1 or 2, and a baking step of baking the knot bread dough fermented by the fermentation step. Bread manufacturing method. 棒状パン生地を上面に載置可能な生地載置部と、
該生地載置部の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を係止可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である筒状部材と、
該筒状部材を生地載置部の前記上面に対して出没可能に昇降させるための筒状部材昇降手段と、
前記筒状部材にて係止される前記棒状パン生地の一端部を把持する一端部把持手段と、
前記筒状部材にて係止される前記棒状パン生地の他端部を把持する他端部把持手段と、
前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段と、
前記一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段と、
前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段とを有することを特徴とするパン生地結び成形装置。
A dough placing portion capable of placing a stick-shaped bread dough on the upper surface;
It is provided so as to be able to project and retreat with respect to the upper surface of the dough placing portion, can lock the substantially central portion of the stick-shaped bread dough, can wind the stick-shaped bread dough around the peripheral surface, and can insert one end of the stick-shaped bread dough inside A cylindrical member,
A cylindrical member elevating means for elevating and lowering the cylindrical member with respect to the upper surface of the fabric placing portion;
One end gripping means for gripping one end of the rod-shaped bread dough locked by the tubular member;
The other end gripping means for gripping the other end of the rod-shaped bread dough locked by the tubular member;
The other end gripping portion that causes the rod-shaped bread dough to wrap around the outer peripheral surface of the cylindrical member and moves the other end gripping means so that the other end of the rod-shaped bread dough intersects the one end of the rod-shaped bread dough. Transportation means;
One end gripping portion moving means for moving the one end gripping portion to place one end of the rod-shaped bread dough gripped by the one end gripping means on the upper opening of the tubular member;
A bread dough knot-forming apparatus, comprising: pushing means for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member.
棒状パン生地を搬送方向に対してほぼ直交する状態にて搬送する搬送手段と、
該搬送手段のほぼ中央に筒状部材を昇降させる開口を有し、かつ棒状パン生地を上面に載せる生地載置板と、
該生地載置板の前記上面に対して出没可能に備えられ、前記棒状パン生地のほぼ中央部を受け止め可能かつ周面に該棒状パン生地を巻き付け可能かつ内部に該棒状パン生地の一端部を挿入可能である前記筒状部材と、
該筒状部材を前記開口を通じて生地載置板の前記上面に対して出没可能に昇降させるための筒状部材昇降手段と、
前記筒状部材にて受け止められる前記棒状パン生地の一端部を把持する一端部把持手段と、
前記筒状部材にて受け止められる前記棒状パン生地の他端部を把持する他端部把持手段と、
前記筒状部材の外周面に前記棒状パン生地を巻き付けさせるとともに前記棒状パン生地の前記他端部が前記棒状パン生地の前記一端部と交差するように前記他端部把持手段を移動させる他端部把持部移動手段と、
前記一端部把持手段により把持される前記棒状パン生地の一端部を前記筒状部材の上部開口部上に載置させるために前記一端部把持部を移動させる一端部把持部移動手段と、
前記筒状部材の上部開口部上に載置される前記棒状パン生地の一端部を前記筒状部材内に押し込むための押し込み手段とを有することを特徴とするパン生地結び成形装置。
Conveying means for conveying the rod-shaped bread dough in a state substantially perpendicular to the conveying direction;
A dough placing plate having an opening for raising and lowering the cylindrical member at substantially the center of the conveying means, and placing the rod-shaped bread dough on the upper surface;
The dough placing plate is provided so as to be able to project and retract, can receive the substantially central portion of the bar-shaped bread dough, can wind the bar-shaped bread dough on the peripheral surface, and can insert one end of the bar-shaped bread dough inside A certain tubular member;
A cylindrical member elevating means for elevating and lowering the cylindrical member with respect to the upper surface of the dough placing plate through the opening;
One end gripping means for gripping one end of the rod-shaped bread dough received by the tubular member;
The other end portion gripping means for gripping the other end portion of the rod-shaped bread dough received by the tubular member;
The other end gripping portion that causes the rod-shaped bread dough to wrap around the outer peripheral surface of the cylindrical member and moves the other end gripping means so that the other end of the rod-shaped bread dough intersects the one end of the rod-shaped bread dough. Transportation means;
One end gripping portion moving means for moving the one end gripping portion to place one end of the rod-shaped bread dough gripped by the one end gripping means on the upper opening of the tubular member;
A bread dough knot-forming apparatus, comprising: pushing means for pushing one end of the rod-shaped bread dough placed on the upper opening of the tubular member into the tubular member.
前記筒状部材は、周面に棒状パン生地を巻き付け可能かつ内部にパン生地の端部を挿入しうる長方形、円形または楕円形等の筒体である請求項4または5に記載のパン生地結び成形装置。   The bread dough knot forming apparatus according to claim 4 or 5, wherein the cylindrical member is a rectangular, circular, or oval cylindrical body in which a rod-shaped bread dough can be wound around a peripheral surface and an end of the bread dough can be inserted therein. 前記筒状部材は、その上部開口の生地を入れる側を凹状としたものである請求項4ないし6のいずれかに記載のパン生地結び成形装置。   The bread dough knot-forming device according to any one of claims 4 to 6, wherein the cylindrical member has a concave shape on the side into which the dough of the upper opening is placed. 前記一端部把持手段は、前記筒状部材で受け止めた棒状パン生地の一端部を下面側より保持する生地押し上げ部材と、該生地押し上げ部材に対して近接および離間可能に備えられ、パン生地の上面側を押さえる押さえ部材とを備えるものである請求項4または5に記載のパン生地結び成形装置。   The one end gripping means is provided with a dough lifting member that holds one end of the rod-shaped bread dough received by the cylindrical member from the lower surface side, and is capable of approaching and separating from the dough lifting member, The bread dough knot forming apparatus according to claim 4 or 5, comprising a pressing member for pressing. 前記生地押し上げ部材は、前記棒状パン生地と接触する部分の全部もしくは一部に設けられた滑り止め部材を有するものである請求項8に記載のパン生地結び成形装置。   The bread dough knot forming apparatus according to claim 8, wherein the dough lifting member has a non-slip member provided on all or a part of the portion in contact with the rod-shaped bread dough. 前記生地押し上げ部材は、前記筒状部材の幅より若干広い間隔を有する一対の生地押さえ突片が設けられている請求項8または9に記載のパン生地結び成形装置。   10. The bread dough knot forming apparatus according to claim 8, wherein the dough pushing-up member is provided with a pair of dough pressing protrusions having a gap slightly wider than the width of the tubular member. 前記一端部把持部移動手段は、生地押し上げ部材を起倒する生地押し上げ部材起倒手段と、該生地押し上げ部材を筒状部材の上部開口部上に反転させる生地押し上げ部材回転手段とを備えている請求項4、5または8ないし10のいずれかに記載のパン生地結び成形装置。   The one end gripping portion moving means includes a cloth push-up member raising means for raising and lowering the cloth push-up member, and a cloth push-up member rotating means for reversing the cloth push-up member on the upper opening of the tubular member. The bread dough knot forming apparatus according to any one of claims 4, 5 and 8 to 10. 前記他端部把持手段は、前記パン生地の他端部の把持および開放を行うためのチャック部材を備えるものである請求項4または5に記載のパン生地結び成形装置。   The bread dough knot forming apparatus according to claim 4 or 5, wherein the other end gripping means includes a chuck member for gripping and releasing the other end of the bread dough. 前記他端部把持手段のチャック部材は、対向面に設けられた滑り止め部材を有するものである請求項12に記載のパン生地結び成形装置。   The bread dough knot forming apparatus according to claim 12, wherein the chuck member of the other end gripping means has a non-slip member provided on the opposing surface. 前記他端部把持部移動手段は、該他端部把持手段を昇降させるための把持部昇降手段と、該他端部把持手段を回転させるための把持部回転手段とを備えている請求項4、5または11ないし13のいずれかに記載のパン生地結び成形装置。   The said other end part holding part movement means is equipped with the holding part raising / lowering means for raising / lowering this other end part holding means, and the holding part rotation means for rotating this other end part holding means. The bread dough knot forming apparatus according to any one of 5 and 11 to 13. 前記押し込み手段は、前記筒状部材の内部に侵入可能なパン生地を押し込み部を備えている請求項4または5に記載のパン生地結び成形装置。   The bread dough knot-forming apparatus according to claim 4 or 5, wherein the pushing means includes a push-in part that pushes bread dough that can enter the cylindrical member. 前記押し込み手段は、前記押し込み部と、該押し込み部を付着防止用粉容器と前記筒状部材間を移動させるための移動手段と、前記容器および前記筒状部材の配置位置にて、前記押し込み部を昇降させるための昇降手段とを備えるものである請求項4、5または15に記載のパン生地結び成形装置。   The pushing means includes the pushing portion, a moving means for moving the pushing portion between the adhesion preventing powder container and the tubular member, and the pushing portion at an arrangement position of the container and the tubular member. The bread dough knot-forming apparatus according to claim 4, 5 or 15, further comprising elevating means for elevating and lowering. 前記生地載置板は、その一端が搬送手段の下流側基台の支軸を支点として支持され、その他端には起倒させるための生地載置板起倒手段を備えたものである請求項5ないし16のいずれかに記載のパン生地結び成形装置。   The dough placing plate is provided with a dough placing plate raising / lowering means for supporting one end of the dough placing plate on a supporting shaft of a downstream base of the conveying means and raising the other end. The bread dough knot forming apparatus according to any one of 5 to 16. 長さ方向を搬送方向と直交するように載せて棒状パン生地を搬送する第1の搬送手段と、
請求項5ないし17のいずれかに記載のパン生地結び成形装置と、
該パン生地結び成形装置で成形された結びパン生地を搬送する第2の搬送手段と、
を備えたことを特徴とする結びパン生地の製造装置。
First conveying means for conveying the rod-shaped bread dough with the length direction orthogonal to the conveying direction;
A bread dough knot forming device according to any one of claims 5 to 17,
Second conveying means for conveying the knot bread dough formed by the dough knot forming apparatus;
An apparatus for producing knot bread dough, comprising:
前記搬送手段は、複数本の線状ベルトを任意の間隔をおいて配列したコンベアーである請求項18に記載の結びパン生地の製造装置。   The knot bread dough manufacturing apparatus according to claim 18, wherein the conveying means is a conveyor in which a plurality of linear belts are arranged at an arbitrary interval. 前記結びパン生地の製造装置は、前記搬送手段により前記パン生地結び成形装置に搬送される棒状パン生地を検知する検知手段と、該検知手段による検知信号に基づき前記パン生地結び成形装置の作動を制御する制御部とを備えている請求項18または19に記載の結びパン生地の製造装置。   The knot-bread dough manufacturing apparatus includes: a detecting unit that detects the rod-shaped dough conveyed to the dough knot forming apparatus by the conveying unit; and a control unit that controls the operation of the dough knot forming apparatus based on a detection signal from the detection unit. An apparatus for producing knot bread dough according to claim 18 or 19. 前記結びパン生地の製造装置は、棒状パン生地が前記パン生地結び成形装置に対して所定範囲位置となった状態にて搬送されるようにするための前記搬送手段上への棒状パン生地配置手段を備えるものである請求項18ないし20のいずれかに記載の結びパン生地の製造装置。   The knot bread dough manufacturing apparatus comprises bar-like bread dough arranging means on the conveying means for conveying the rod-like bread dough in a predetermined range position with respect to the bread dough knot forming apparatus. 21. The apparatus for producing knot bread dough according to any one of claims 18 to 20. 前記棒状パン生地配置手段は、棒状パン生地を放出可能に収納する棒状パン生地収納手段と、該棒状パン生地収納部に収納された棒状パン生地の位置を検出するための位置検出手段と、該位置検出手段による検出信号に基づき前記棒状パン生地収納部を前記搬送手段上の適宜位置に移動させるための収納部移動手段とを備え、前記棒状パン生地収納手段は、前記収納部移動手段による移動後に収納する棒状パン生地を放出する機能を備えている請求項21に記載の結びパン生地の製造装置。
The bar-shaped bread dough arranging means includes a bar-shaped bread dough storage means for removably storing the bar-shaped bread dough, a position detection means for detecting the position of the bar-shaped bread dough stored in the bar-shaped bread dough storage section, and a detection by the position detection means. A storage unit moving means for moving the bar-shaped bread dough storage unit to an appropriate position on the conveying means based on a signal, and the bar-shaped bread dough storage unit releases the bar-shaped bread dough stored after being moved by the storage unit moving unit. The apparatus for producing knot bread dough according to claim 21, which has a function of:
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008133114A1 (en) 2007-04-16 2008-11-06 Rheon Automatic Machinery Co., Ltd. Apparatus for molding food dough and method of molding food dough
JP2013116077A (en) * 2011-12-02 2013-06-13 Rheon Automatic Machinerty Co Ltd Annular forming method of cylinder shape food dough and apparatus
JP6057264B1 (en) * 2015-12-25 2017-01-11 株式会社イグチ Tie device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008133114A1 (en) 2007-04-16 2008-11-06 Rheon Automatic Machinery Co., Ltd. Apparatus for molding food dough and method of molding food dough
JP2008263798A (en) * 2007-04-16 2008-11-06 Rheon Autom Mach Co Ltd Food dough-forming apparatus and food dough-forming method
US20100104719A1 (en) * 2007-04-16 2010-04-29 Rheon Automatic Machinery Co., Ltd. Food dough forming apparatus and food dough forming method
US8535038B2 (en) 2007-04-16 2013-09-17 Rheon Automatic Machinery Co., Ltd. Food dough forming apparatus and food dough forming method
JP2013116077A (en) * 2011-12-02 2013-06-13 Rheon Automatic Machinerty Co Ltd Annular forming method of cylinder shape food dough and apparatus
JP6057264B1 (en) * 2015-12-25 2017-01-11 株式会社イグチ Tie device

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